Phospholipid hydration studied by deuteron magnetic resonace spectroscopy

Effect of n-alkanols on lipid bilayer hydration

The effect of a homologous series of aliphatic n-alkanols on the presence of water within the head group and acyl chain region of lipid bilayers was investigated using time-resolved fluorescence spectroscopy according to a previously published approach [Ho, C., Slater, S. J., & Stubbs, C. D. (1995) Biochemistry 34, 6188-6195]. Upon addition of n-alkanols to phosphatidylcholine bilayers the fluorescence lifetime of N-[5-(dimethylamino)naphthalene-1-sulfonyl]dipalmitoylphosphatidyleth anolamine (dansyl-PE) decreased, indicative of an increased water content within the head group region, the effect being a linear function of n-alkanol chain length (C1-C8), based on the total n-alkanol concentration. The fluorescence lifetimes of 1-palmitoyl-2-[[2-[4-(6-phenyl-trans-1,3, 5-hexatrienyl)phenyl]ethyl]carbonyl]-3-sn-phosphatidylcholine (DPH-PC) and N-[[4-(6-phenyl-1,3, 5-hexatrienyl)phenyl]propyl]trimethylammonium p-toluenesulfonate (TMAP-DPH), and the fluorescence intensity ratio of the latter in D2O compared to that in H2O, were used to probe the level of water in the acyl chain region. There was a decrease in the lifetime and an increase in the D2O/H2O fluorescence intensity ratio upon addition of short-chain n-alkanols (C1-C3), suggestive of increased water content. By contrast, long-chain n-alkanols (C4-C8) increased the lifetime and decreased the ratio, suggestive of decreased water content. Acyl chain order, determined from DPH-PC fluorescence anisotropy, was decreased by all n-alkanols, indicating that the effects were not probe-dependent. The effects of short- and long-chain n-alkanols on the fluorescence lifetime of the tryptophans of gramicidin, incorporated into phosphatidylcholine bilayers as a model membrane protein, were similar to those obtained with TMAP-DPH and DPH-PC; ethanol decreased and hexanol increased the lifetime. Thus the effect of n-alkanols and general anesthetics on changes in the amount of water that may be accommodated within the acyl chain region of the bilayer is not predictable on the basis of the magnitude of effects on head group region or acyl chain order/fluidity.

Determination of DMPC hydration in the L(alpha) and L(beta') phases by 2H solid state NMR of D2O

The number of water molecules bound to the dimyristoylphosphatidylcholine (DMPC) interface was investigated both in the fluid (L(alpha)) and gel (L(beta')) phases by solid state deuterium NMR of D2O. We determined that each DMPC molecule binds 9.7 +/- 0.5 and less than 4.3 +/- 0.5 D2O in the fluid and gel phases respectively. These results are accounted for by considering the number of DMPC binding sites as well as the molecular organization in each phase.

Thermotropic phase properties and structure of 1,2-distearoylgalactosylglycerols in aqueous systems

Differential scanning calorimetry and X-ray diffraction measurements indicate that aqueous dispersions of the 1,2-distearoyl derivatives of monogalactosyl and digalactosyldiacylglycerol exhibit complex polymorphic behaviour involving the formation of stable and metastable structural forms. The relative proportions of these forms are dependent on the thermal history of the samples. Two distinct gel phases can be identified for the monogalactosyl lipid; a stable highly ordered form (MGDG I ) and a metastable form (MGDG II ). There is also some indication of a low temperature modification of the stable form (MGDG´ I ). Analogous stable and metastable forms of the digalactosyl lipid (DGDG I and DGDG II ) can also be identified. In both cases, the metastable form appears on initial crystallization from the liquid-crystalline state and the stable form appears only after prolonged equilibration at room tempera­ture or after annealing the samples at higher temperatures. In the case of the monogalactosyl lipid, thermal equilibration leads to a complete, or nearly complete, conversion to the stable form. The equilibrium state in the digalactosyl lipid, however, lies much closer to the metastable form. Calorimetric measurements performed on samples containing limited water and thermogravimetric measurements indicate that the difference between the metastable and stable forms lies in their extents of hydration, and that the conversion of the metastable to the stable form involves a dehydration of the lipid. Comparison with other lipids showing similar polymorphic behaviour suggests that this process may be a common feature of lipids that tend to bind little water and of lipid systems in which extensive divalent ion bridging between neighbouring lipid headgroups can occur.

Pulsed field gradient-spin echo NMR studies of water diffusion in a phospholipid model membrane

Water diffusion in the lamellar phase of egg phosphatidylcholine (egg PC)-water was studied by 1H NMR using the pulsed field gradient-spin echo method. The curvature of diffusion plots obtained with egg PC-water mixtures indicates that water diffusion is highly anisotropic with respect to lipid lamellae. This was confirmed by measurements made on macroscopically aligned egg PC-water as a function of orientation that categorically establish DII/DI >> .1, where the respective subscripts refer to parallel and perpendicular to the lipid bilayer. A smooth, monotonic dependence on water concentration was observed for water diffusion in aligned egg PC-water, varying at 25 degrees C from DII = 1.2 x 10(-10) m2 s 1 at n = 4.9 mol water/lipid to DII = 4.0 x 10(-10) m2 s-1 at n = 18.6 mol water/lipid. The diffusion is approximately a factor of 10 slower than in pure water because of water binding and restriction to translational motion within the aqueous layer. No evidence for a sudden drop in water diffusion coefficient at a specific water content, as previously reported with egg PC-water mixtures (Lange and Gary Bobo. 1974. J. Gen. Physiol 63:690-706), was detected. A morphological reorganization of lamellar domains, which in random orientational distribution comprise lipid-water mixtures, is the likely explanation. The study of aligned lipid-water systems is manifestly preferable.

Hydration properties of lamellar and non-lamellar phases of phosphatidylcholine and phosphatidylethanolamine

Two of the most common phospholipids in biological membranes are phosphatidylcholine (PC) and phosphatidylethanolamine (PE). Over a wide range of temperatures the PCs found in biological membranes form lamellar (bilayer) phases when dispersed in excess water, whereas PEs form either lamellar or hexagonal phases depending on their hydrocarbon chain composition. This paper details the hydration properties of lamellar and hexagonal phases formed by PCs and PEs, focusing on the energetics of hydration of these phases. For the hexagonal phase, the energy of bending the lipid monolayer is a critical term, with other contributions arising from the energies of hydrating the lipid headgroups and filling voids in the interstices in the hydrocarbon region. For the lamellar phase of PC, the water content is determined by a balance between the attractive van der Waals pressure and repulsive hydration and entropic (steric) pressures. In the case of PE bilayers, recent experiments demonstrate the presence of an additional strong, short-range attractive interaction, possibly due to hydrogen-bonded water interactions between N+ H3 groups in one bilayer and the PO4- groups in the apposing bilayer. This additional attractive pressure causes apposing PE bilayers to adhere strongly and to imbibe considerably less water than PC bilayers.

Comparative effects of cholesterol and cholesterol sulfate on hydration and ordering of dimyristoylphosphatidylcholine membranes

The comparative effect of cholesterol (CH) versus cholesterol sulfate (CS) on dimyristoylphosphatidylcholine (DMPC) membranes has been investigated by optical microscopy, freeze-fracture electron microscopy, x-ray diffraction, and solid state 2H and 31P nuclear magnetic resonance (NMR). The sulfate analogue extends the lamellar phase domain toward high water contents, and substitution of 30 mol % CH by CS in DMPC lamellae induces the trapping of 30 wt % additional water. The greater swelling of the CS-containing systems is evidenced by determination of lamellar repeat distances at maximal hydration: 147 +/- 4 A and 64 +/- 2 A in the presence of CS and CH, respectively. 2H-NMR of heavy water demonstrates that CS binds approximately 12 more water molecules at the interface than CH whereas NMR of deuterium-labeled DMPC chains reveals that 30 mol % CS orders the membrane as 15 mol % CH at high temperature and disorders much more than CH at low temperatures. The various effects of CS versus CH are discussed by taking into account attractive Van der Waals forces and repulsive steric/electrostatic interactions of the negatively charged sulfate group.

Molecular order and hydration property of amine group in phosphatidylethanolamine and its N-methyl derivatives at subzero temperatures

The molecular order and hydration properties of the amine group in phosphatidylethanolamine and its N-methyl derivatives were studied by 2H-NMR at subzero temperatures. Three coexisting signals with 2H-NMR quadrupolar splittings of 146, 106, and 28.8 KHz were detected from the fully hydrated phosphatidylethanolamine/D2O at the lowest studied temperature of -120 degrees C by using short recycle time in the applied NMR pulse sequence. These signals have been assigned to originate from frozen D2O in the interbilayer space and the deuterated amine group, i.e., -ND, with and without threefold symmetric motions. Comparative 2H-NMR studies of phosphatidylethanolamine/D2O with different degrees of methylation over a temperature range between -40 and -120 degrees C lead to the following conclusions. First, the bond angle of -D attached to the nitrogen atom of the amine group may be determined by the 2H-NMR quadrupolar splittings, i.e., 106 and 28.8 KHz, of the two coexisting signals of the deuterated amine group and found to be 112.9 for the gel-state phosphatidylethanolamine. Second, assuming the applicability of the empirical equation for the hydrogen bond distance of N+D--O with deuteron quadrupole coupling constants and using the intermolecular hydrogen bond distance of the amine group determined in single crystals of phosphatidylethanolamine bilayers, the largest measured quadrupolar splitting (delta nu Q) of N-D in this study, i.e., 106 KHz, is close to the static value. This interpretation is also consistent with the fact that the delta nu Q value determined remains constant in the temperature range between -70 and -120 degrees C. Third, the molecular order parameter of the amine group, as calculated from the ratio of the libration-averaged and static delta nu Q value for the lipid with different degrees of methylation, suggests that the perturbation of the headgroup interaction is most significant for the final methylation step. Finally, measurement of the spectral intensity of isotropic unfrozen D2O signals in D2O/phospholipid dispersions at temperatures below the homogeneous nucleation temperature of ice formation for D2O, i.e., below -34 degrees C, suggests that the first methylation step perturbs the neighboring water most significantly. Assuming that the molecular order of the amine group and the amount of unfrozen water detected under the present experimental condition can be taken as a measure of the hydrogen-bonding ability and the extent of perturbation caused by the methyl group, respectively, the gradual methylation of the amine group perturbs the interactions of the N-methylated headgroups in a nonlinear fashion. The results provide a molecular explanation for the phase behavior of phospholipids with different degrees of methylation.

Poly(ethylene glycol)-induced and temperature-dependent phase separation in fluid binary phospholipid membranes

Exclusion of the strongly hygroscopic polymer, poly(ethylene glycol) (PEG), from the surface of phosphatidylcholine liposomes results in an osmotic imbalance between the hydration layer of the liposome surface and the bulk polymer solution, thus causing a partial dehydration of the phospholipid polar headgroups. PEG (average molecular weight of 6000 and in concentrations ranging from 5 to 20%, w/w) was added to the outside of large unilamellar liposomes (LUVs). This leads to, in addition to the dehydration of the outer monolayer, an osmotically driven water outflow and shrinkage of liposomes. Under these conditions phase separation of the fluorescent lipid 1-palmitoyl-2[6-(pyren-1-yl)]decanoyl-sn-glycero-3-phosphocholine (PPDPC) embedded in various phosphatidylcholine matrices was observed, evident as an increase in the excimer-to-monomer fluorescence intensity ratio (IE/IM). Enhanced segregation of the fluorescent lipid was seen upon increasing and equal concentrations of PEG both inside and outside of the LUVs, revealing that osmotic gradient across the membrane is not required, and phase separation results from the dehydration of the lipid. Importantly, phase separation of PPDPC could be induced by PEG also in binary mixtures with 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC), 1-stearoyl-2-oleoyl-sn-glycero-3-phosphocholine (SOPC), and 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC), for which temperature-induced phase segregation of the fluorescent lipid below Tm was otherwise not achieved. In the different lipid matrices the segregation of PPDPC caused by PEG was abolished above characteristic temperatures T0 well above their respective main phase transition temperatures Tm. For 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC), DMPC, SOPC, and POPC, T0 was observed at approximately 50, 32, 24, and 20 degrees C, respectively. Notably, the observed phase separation of PPDPC cannot be accounted for the 1 degree C increase in Tm for DMPC or for the increase by 0.5 degrees C for DPPC observed in the presence of 20% (w/w) PEG. At a given PEG concentration maximal increase in IE/IM (correlating to the extent of segregation of PPDPC in the different lipid matrices) decreased in the sequence 1,2-dihexadecyl-sn-glycero-3-phosphocholine (DHPC) > DPPC > DMPC > SOPC > POPC, whereas no evidence for phase separation in 1,2-dioleoyl-sn-glycero-3-phosphocholine (DOPC) LUV was observed (Lehtonen and Kinnunen, 1994, Biophys. J. 66: 1981-1990). Our results indicate that PEG-induced dehydration of liposomal membranes provides the driving force for the segregation of the pyrene lipid. In brief, phase separation of PPDPC from the matrix lipid could be attributed to the diminishing effective size of the phosphatidylcholine polar headgroup resulting from its partial dehydration by PEG. This in turn would allow for enhanced van der Waals interactions between the acyl chains of the matrix lipid, which then caused the exclusion of PPDPC due to the perturbing bulky pyrene moiety. Phase separation in DMPC/PPDPC liposomes was abolished by the inclusion of 25 mol % cholesterol and to a lesser extent by epicholesterol.

Role of interactions at the lipid-water interface for domain formation

The lipid-water interface is critical for the packing of lipid molecules in membranes. We have demonstrated that lateral phase separation in membranes can be driven by electrostatic interactions such as those involving charged lipid species and oppositely charged peptides, in addition to hydration effects at the lipid-water interface. By using nuclear magnetic resonance (NMR), circular dichroism and fluorescence spectroscopy we have shown that binding of a 21-amino acid peptide containing six positively charged arginine residues to mixed phosphatidylcholine (PC)/phosphatidylglycerol (PG) membranes results in a conformational change in the peptide from a random coil to a helical structure and causes the formation of domains of negatively charged PG. Binding of the peptide to PG membranes disorders the lipid hydrocarbon chains. The strength of lipid-peptide binding at the interface, the conformational change in the peptide, and domain formation with the negatively charged lipid are coupled energetically. The lipid-peptide association constant is lower for membranes containing 20 mol% PG in PC/PG mixtures than for 100% PG membranes. We suggest that one of the factors that lower the association constant in PC/PG membranes is entropic energy of formation of PG domains. Besides electrostatic interactions, hydration of lipids is important for domain formation. We have shown that dipalmitoylphosphatidylcholine and dipalmitoylphosphatidylethanolamine separate under conditions of decreased water activity. Furthermore, water activity controls lipid packing stress in the hydrocarbon core and the headgroups of membranes as demonstrated by induction of an inverse-hexagonal-to-lamellar phase transition in dioleoylphosphatidylethanolamine.(ABSTRACT TRUNCATED AT 250 WORDS)

Interaction of cord factor (alpha, alpha'-trehalose-6,6'-dimycolate) with phospholipids

We previously reported that cord factor (alpha,alpha'-trehalose-6,6'-dimycolate) isolated from Nocardia asteroides strain GUH-2 strongly inhibits fusion between unilamellar vesicles containing acidic phospholipid. We chose to study the effects of this molecule on liposome fusion since the presence of N. asteroides GUH-2 in the phagosomes of mouse macrophages had been shown to prevent phagosomal acidification and inhibit phagosome-lysosome fusion. A virtually non-virulent strain, N. asteroides 10905, does not prevent acidification or phagosome-lysosome fusion and, further, contains only trace amounts of cord factor. In the present paper, we have investigated the effects of cord factor on phospholipid bilayers that could be responsible for the inhibition of fusion. We show that cord factor increases molecular area, measured by isothermal compression of a monolayer film, in a mixed monolayer more than would be expected based in its individual contribution to molecular area. Cord factor, as well as other glycolipids investigated, increased the overall hydration of bilayers of dipalmitoylphosphatidylcholine by 50%, as estimated from the unfrozen water fraction measured by differential scanning calorimetry. The effect of calcium on this increased molecular area and headgroup hydration was measured by fluorescence anisotropy and FTIR spectroscopy of phosphatidylserine liposomes. Both techniques showed that cord factor, incorporated at 10 mol%, increased acyl chain disorder over controls in the presence of Ca2+. However, FTIR showed that cord factor did not prevent headgroup dehydration by the Ca2+. The other glycolipids tested did not prevent either the Ca(2+)-induced chain crystallization or headgroup dehydration of phosphatidylserine bilayers. These data point to a possible role of the bulky mycolic acids of cord factor in preventing Ca(2+)-induced fusion of liposomes containing acidic phospholipids.

Direct NMR evidence for ethanol binding to the lipid-water interface of phospholipid bilayers

The mechanisms behind the membrane-mediated effects of ethanol were examined via the interaction of ethanol with phospholipid bilayers at hydration levels of 10-12 water molecules per lipid. 2H and 31P nuclear magnetic resonance (NMR) spectroscopy was used to monitor deuterated water and ethanol and the headgroups and acyl chains of neutral phospholipids. Ethanol was found to interact strongly with both phosphatidylcholine (PC) and phosphatidylethanolamine (PE) bilayers, giving 2H NMR quadrupolar splittings for CH3CD2OH between 6.3 and 9.4 kHz. The quadrupolar splittings for ethanol in gel-phase lipids remained well resolved and were not significantly larger than those in the L alpha phase, suggesting that little or no ethanol was bound in the hydrocarbon interior of the bilayer. Ethanol binding significantly altered the orientation of the lipid headgroups, as shown with headgroup-deuterated PC bilayers. The entire lengths of the acyl chains were significantly disordered by the ethanol interaction, evidenced by significant reductions in the 2H NMR order parameters of the chains. The disordering corresponds to an increase in the area per lipid by an estimated 6% with one ethanol molecule per lipid, and a total of 18% with a second ethanol per lipid. This pronounced area increase is presumably caused by the disruption of lipid packing in the rigid region of the glycerol backbone rather than in the acyl chains, since the order of hydrocarbon chains is not affected to a significant degree by incorporation of alkanes and long-chain alcohols into the hydrocarbon interior.(ABSTRACT TRUNCATED AT 250 WORDS)

Regulation and phase equilibria of membrane lipids from Bacillus megaterium and Acholeplasma laidlawii strain A containing methyl-branched acyl chains

Phosphatidylethanolamine (PE) was isolated from Bacillus megaterium grown at 20 and 55 degrees C (PE-20 and PE-55). Iso and anteiso methyl-branched, saturated acyl chains are predominant in B. megaterium, and the value of the molar ratio of iso/anteiso acyl chains is more than 20-fold higher in PE-55 than in PE-20. Moreover, about 21 mol% of the acyl chains of PE-20 are monounsaturated. The phase equilibria differ between the two PE preparations: (1) PE-20 is more prone to form reversed nonlamellar phases than PE-55; (2) PE-20 forms both reversed cubic (I2) and reversed hexagonal (H(II)) phases while PE-55 forms only an HII phase; and (3) the lamellar liquid-crystalline (L alpha) phase of PE-20 takes up about 70% more water than the L alpha phase of PE-55. These differences can be explained by the differences in the acyl chain composition. When the growth temperature is raised, PE molecules with a reduced tendency to form nonlamellar phases are probably synthesized by B. megaterium in order to counteract the bilayer destabilizing effect of the temperature. The regulation of the acyl chain composition is not needed in order to regulate the temperature for the transition between gel/crystalline and L alpha phases of the membrane lipids. Acholeplasma laidlawii strain A-EF22 was grown at 37 degrees C on 15-(1,1,1(-2) H3)methylhexadecanoic acid, 14-(1,1,1(-2)H3)methylhexadecanoic acid or 13-(1,1,1(-2)H3)methylhexadecanoic acid, and these acids constituted 84-89 mol% of the acyl chains in the membrane lipids. The molar ratio between the two dominating lipids, monoglucosyldiacylglycerol (MGLcDAG) and diglucosyldiacylglycerol (DGlcDAG), decreased, and the molar fraction of the anionic lipids increased, when the methyl branch was moved from position 15 to position 13. Concomitantly, the order of the methyl branch increased in cells as well as in total lipid extracts. The phase equilibria of total lipid extracts (neutral lipids removed) were studied with 20 wt % of water, and HII and I2 phases were formed above 63-67 degrees C. These results indicate that the regulation of the polar head-group composition compensates for the difference in acyl chain packing introduced into the bilayer by the three branched-chain fatty acids. The regulation of the polar head-group composition of the A. laidlawii lipids cannot regulate the temperature for the transition between gel/crystalline and L alpha phases of the lipids, i.e. the transition to fluid acyl chains.(ABSTRACT TRUNCATED AT 400 WORDS)

Molecular response of the lipid headgroup to bilayer hydration monitored by 2H-NMR

The effect of hydration on the conformation and dynamics of the phosphatidylcholine headgroup has been investigated by 2H-NMR measurements of liquid crystalline dioleoylphosphatidylcholine in multilamellar liposomes. Deuterium quadrupole splittings (delta nu Q) and spin-lattice relaxation rates (1/T1) were recorded for three selectively labeled headgroup segments (alpha, beta, and gamma) over the range of water/lipid mole ratios from 4 to 100. The smooth changes in delta nu Q and 1/T1 are found to essentially parallel each other and can be described by a single exponential decay function. Progressive hydration thus induces a concerted change in headgroup conformation together with an increase in its rate of motion (detected by delta nu Q and 1/T1, respectively). The enhanced mobility is partially due to a shift in the lipid phase transition temperature (as monitored by differential scanning calorimetry) and is furthermore attributed to an entropic contribution. It is concluded that the choline dipole becomes slightly raised in its average orientation into the aqueous layer and that the rate is increased at which the headgroup is fluctuating and protruding. The observed molecular changes can thus be accommodated within a model where the effective accessible headgroup volume expands with increasing hydration.

Dynamic properties of water at phosphatidylcholine lipid-bilayer surfaces as seen by deuterium and pulsed field gradient proton NMR

The dynamic properties of water in phosphatidylcholine lipid/water dispersions have been studied, applying a combination of 2H-NMR techniques (quadrupole splitting and spin-lattice relaxation time) and self-diffusion measurements using pulsed filed gradient (PFG) 1H-NMR. The hydration properties of POPC (1-palmitoyl-2-oleoyl-sn-glycero-3-phosphatidylcholine) were compared with those of DOPC (1,2-dioleoyl-sn-glycero-3-phosphatidylcholine) and EYL (egg yolk phosphatidylcholine (lecithin)). A model is presented that assumes an exponentially decaying influence of the bilayer surface on water dynamics as well as on water orientation with increasing hydration. This assumption is based on an exponentially decaying hydration potential which results from direct lipid-water and water-water interactions. The model describes successfully the experimental data for a large water concentration range, especially at low hydration, where other models failed. With the exception of a small fraction of water which is significantly influenced by the surface in slowing down the mobility, the interbilayer water has isotropic, free water characteristics in terms of correlation times and molecular order. Hydration properties of POPC are comparable with those of EYL but differ from DOPC. At very low water content the correlation times of headgroup segmental reorientation and water are similar, indicating a strong coupling of this water to the lipid lattice. The hydration properties of the three lipids studied are explained in terms of slightly different headgroup conformations due to different lateral packing of the molecules by their fatty acid chain composition.

Membrane dipole potentials, hydration forces, and the ordering of water at membrane surfaces

We have compared hydration forces, electrical dipole potentials, and structural parameters of dispersions of dipalmitoylphosphatidylcholine (DPPC) and dihexadecylphosphatidylcholine (DHPC) to evaluate the influence of fatty acid carbonyl groups on phospholipid bilayers. NMR and x-ray investigations performed over a wide range of water concentrations in the samples show, that in the liquid crystalline lamellar phase, the presence of carbonyl groups is not essential for lipid structure and hydration. Within experimental error, the two lipids have identical repulsive hydration forces between their bilayers. The higher transport rate of the negatively charged tetraphenylboron over the positively charged tetraphenylarsonium indicates that the dipole potential is positive inside the membranes of both lipids. However, the lack of fatty acid carbonyl groups in the ether lipid DHPC decreased the potential by (118 +/- 15) mV. By considering the sign of the potential and the orientation of carbonyl groups and headgroups, we conclude that the first layer of water molecules at the lipid water interface makes a major contribution to the dipole potential.

Effect of head-group structure and counterion condensation on phase equilibria in anionic phospholipid-water systems studied by 2H, 23Na, and 31P NMR and X-ray diffraction

The phase equilibria, hydration, and sodium counterion association for the systems DOPA-2H2O, DOPS-2H2O, DOPG-2H2O, and DPG-2H2O were investigated with 2H, 23Na, and 31P NMR and X-ray diffraction. The following one-phase regions were found in the DOPA-water system: a reversed hexagonal liquid-crystalline (HII) phase up to about 35 wt % water and a lamellar liquid-crystalline (L alpha) phase between about 55 and 98 wt % water. The area per DOPA molecule was 36-65 A2 in the HII phase (10-40 wt % water) and 69 A2 in the L alpha phase (60 wt % water). DOPS and DOPG with 10-98 wt % water, and DPG with 20-95 wt % water formed an L alpha phase at temperatures between 25 and 55 degrees C. At temperatures above 55 degrees C, DPG with 20 and 30 wt % water formed a mixture of L alpha, HII, and cubic liquid-crystalline phases, the mole percent of lipid forming nonlamellar phases being smaller at 30 wt % water than at 20 wt % water. DPG with 10 wt % water probably formed a mixture of an L alpha phase and at least one nonlamellar liquid-crystalline phase at 25 and 35 degrees C, and a pure HII phase at 45 degrees C and higher temperatures. At water concentrations above about 50 wt % the 23Na quadrupole splitting was constant for all four lipid-water systems studied, implying that the counterion association to the charged lipid aggregates did not change upon dilution. These experimental observations can be described with an ion condensation model but not with a simple equilibrium model. The fraction of counterions located close to the lipid-water interface was calculated to be greater than 95%. The 2H and 23Na NMR quadrupole splittings of 2H2O and sodium counterions, respectively, indicate that the molecular order in the polar head-group region decreases for the L alpha phase in the order DOPA approximately DPG greater than DOPS greater than DOPG.

Conformational changes of the phosphatidylcholine headgroup due to membrane dehydration. A 2H-NMR study

The influence of hydration on the orientation of the phosphocholine dipole in bilayer membranes was studied with nuclear magnetic resonance. The phosphocholine headgroup of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC) was deuterated at the two methylene segments. Phosphorus-31 and deuterium nuclear magnetic resonance measurements were made as a function of hydration in the range of 10-70 wt.% H2O revealing a distinct change in the alignment of the phosphocholine headgroup. With decreasing hydration the N+ end of the phosphocholine head group dipole moves closer to the hydrocarbon layer. The conformational change induced by the loss of water molecules at the membrane surface is qualitatively similar to that observed upon addition of polyhydroxyl compounds.

Interaction of electric dipoles with phospholipid head groups. A 2H and 31P NMR study of phloretin and phloretin analogues in phosphatidylcholine membranes

Phloretin, 4-hydroxyvalerophenone, and 2-hydroxy-omega-phenylpropiophenone are lipophilic dipolar substances that modify ionic conductances of bilayer membranes. The structural changes at the level of the head groups and the hydrocarbon chains as induced by the incorporation of phloretin and its analogues were investigated with deuterium and phosphorus nuclear magnetic resonance. Membranes composed of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC) were selectively deuterated at the choline head group and at the hydrocarbon chains, and 2H and 31P NMR spectra were recorded with varying concentrations of dipolar agents. Incorporation of phloretin leaves the bilayer structure intact, induces only a small disordering of the hydrocarbon chains, and has no significant effect on the head-group dynamics. On the other hand, quite distinct structural changes are observed for the phosphocholine head group. While the -P-N+ dipole is oriented approximately parallel to the membrane surface for pure POPC bilayers, addition of phloretin, and to a lesser extent 4-hydroxyvalerophenone and 2-hydroxy-omega-phenylpropiophenone, rotates the N+ end of the -P-N+ dipole closer to the hydrocarbon layer. The resulting normal component of the -P-N+ dipole partly compensates the electric field of the dipolar agents. In addition to this structural change, phloretin also modifies the hydration layer at the lipid-water interface. Much less 2H2O is adsorbed to the membrane surface when the bilayer contains phloretin, 4-hydroxyvalerophenone, or 2-hydroxy-omega-phenylpropiophenone. Moreover, a rather large change in the residual phosphorus chemical shielding anisotropy argues in favor of hydrogen-bond formation between the phosphate segment and the phloretin hydroxyl groups.

Phospholipids at the oil/water interface: adsorption and interfacial phenomena in an electric field

Interfacial effects produced in an immiscible liquid system by the action of an external electric field have been considered. The addition of small amounts of neutral phospholipids to the nonaqueous phase has been shown to result in a marked increase in the sensitivity of the interfacial boundary to the voltage applied, which is manifested by: (i) an accelerated decrease of the interfacial tension after the two immiscible liquid phases have been brought into contact; (ii) reduced interfacial tension, by 20-30 mN/m, at the oil/water interface at field strengths of 1-10 kV/m (the interfacial tension drop in the absence of phospholipids does not exceed 5 mN/m); (iii) development of electrohydrodynamic instability at the planar dividing surface between phases; and (iv) dispersion of water into the nonaqueous phase at smaller field strengths by a factor of about 100 as compared to those normally required in the absence of phospholipids. In order to gain a deeper insight into the mechanisms of interfacial phenomena, mainly exemplified by the n-heptane/water system containing phosphatidylcholine, three major issues have been considered: (1) Kinetics of the adsorption of phospholipid at the oil/water interface from the nonaqueous phase, and effects produced by exposure to an external electric field; also, the adsorption under equilibrium conditions, and the structure of the adsorption layer formed. (2) Interactions between neutral phospholipid and inorganic or organic ions at the interfacial boundary under the voltage applied. (3) Conditions for the occurrence of electrohydrodynamic instability at the dividing surface between oil and water and the formation of a water-in-oil emulsion; also aggregation and gelation processes induced in the nonaqueous phospholipid solution bulk by the action of a weak external electric field. Throughout the present paper, an attempt has been made to relate the microscopic behaviour of phospholipids under an external electric field to macroscopically observable properties at the movable interfacial boundaries. The adsorption studies have shown that phosphatidylcholine is prone to self-organization into a liquid-crystalline state at an immiscible liquid interface. The disintegration of the interfacial lipid film thus formed by the action of a weak electric field has been explained as due to an enhanced electrohydrodynamic instability of liquid crystals. This results in the formation of either an emulsion, or a microemulsion in the nonaqueous solution bulk. The formation of a microemulsion is manifested by the appearance of an optically anisotropic gel, stable only under an external applied electric field, in the nonaqueous solution bulk.(ABSTRACT TRUNCATED AT 400 WORDS)

Phospholipid-based reverse micelles

Physicochemical investigations on the aggregation of phospholipids (mainly phosphatidylcholines) in organic solvents are reviewed and compared with the aggregation behaviour of phospholipids in aqueous medium. In particular we review the data showing that phosphatidylcholines (lecithins) form reverse micellar structures in certain apolar solvents. In these systems not only low molecular weight compounds but also catalytically active enzymes and entire cells can be solubilized. In addition, highly viscous phosphatidylcholine gels can be obtained in organic solvents upon solubilizing a critical amount of water. Generally, phospholipid-based reverse micelles can be regarded as thermodynamically stable models for inverted micellar lipid structures possibly occurring in biological membranes.

A theoretical study on the expression of enzymic activity in reverse micelles

The present work deals with a theoretical model of catalysis by enzymes entrapped in reverse micelles. Three aspects of the enzyme-reverse-micelle system have been considered: structure, dynamics and enzyme distribution and catalysis in reverse micelles. A proposed structural model of reverse micelles [El Seoud (1984) in Reverse Micelles (Luisi, P. L. & Straub, B. E., eds.), p. 81, Plenum Press, New York] consists of three domains: surfactant apolar tails, bound water and free water. Dynamics are based on a dynamic equilibrium of association-dissociation that lead one to consider the dispersed polar phase as a pseudo-continuous phase [Luisi, Giomini, Pileni & Robinson (1988) Biochim. Biophys. Acta 947, 207-246]. Enzyme is distributed among the reverse-micelle domains and it expresses a catalytic constant for each one of them. The overall activity is calculated taking into account the volume in which enzyme is solubilized, and expressed as a function of the whole volume (V). The characteristic parameters of reverse micelles, omega 0 (= [H2O]/[surfactant]) and theta (= % water, v/v), were investigated as modulators of enzymic activity. Three basic patterns of modulation by omega 0 were found depending on which domain the enzyme expressed the highest catalytic constant. Combinations of those basic patterns lead to other modulation types that can be found experimentally, such as superactivation. Other combinations predict behaviour patterns not described to date, such as superinhibition. Dependence of catalytic activity on theta was only stated at omega 0 values around a critical value, which coincides with the appearance of free water.

Direct measurement of headgroup hydration of polar lipids in inverted micelles

The maximum hydration level, i.e. maximum number of water molecules bound per lipid molecule, has been measured for some common phospholipids, glycolipids and cholesterol. Maximum hydration level has been measured using a two-phase, hexane/water, partitioning technique using 3H-labelled water. This technique is rapid and provides an easy method for direct measurement of water binding. It is observed from these studies that there are two classes of lipids, one which binds more than 20 water molecules per lipid headgroup and the other which binds less than 20 water molecules. There appears to be a correlation between the number of water molecules a lipid binds to the phase preference of that lipid. The data suggest that the lipids, like phosphatidylcholine, which favours the lamellar phase bind far greater number of water molecules as compared to those, like phosphatidylethanolamine, which favour the hexagonal phase.

The association of D-glucose with unilamellar phospholipid vesicles

The equilibrium uptake of hydrophilic solutes, D-glucose and L-carnitine, by large unilamellar phospholipid vesicles composed of egg lecithin (PC), phosphatidic acid (PA), and various concentrations of cholesterol (Chol) has been measured. Calculation of the encapsulated volume of PC-PA and PC-PA-Chol vesicles, based on electron-microscopy data, agreed with the values directly measured by fluorescence techniques. Likewise, vesicle surface areas determined directly and from electron microscopy were in good agreement. Equilibrium uptake experiments by these well-characterized vesicles showed that glucose was taken up in excess of that amount predicted on the basis of the encapsulated aqueous volume. In contrast, the equilibrium uptake of carnitine can be predicted solely on the basis of the vesicle encapsulated volume. Each excess glucose molecule was found to be associated with from 7 to 5200 phospholipid molecules for 100 and 0.1 mM glucose, respectively. Uptake of glucose by PC-PA-Chol vesicles is independent of the cholesterol concentration and is similar to that observed in PC-PA vesicles. The cholesterol concentration independence and oil/buffer partitioning studies with octane and octanol, coupled with previous studies, strongly suggest that excess glucose is located in the vicinity of the phospholipid head group. A probable mechanism would have phospholipid, water and glucose all involved in the interaction rather than a competition between water and glucose for the phospholipid surface, as has been suggested in the literature.

Area per molecule and distribution of water in fully hydrated dilauroylphosphatidylethanolamine bilayers

The area per lipid molecule for fully hydrated dilauroylphosphatidylethanolamine (DLPE) has been obtained in both the gel and liquid-crystalline states by combining wide-angle X-ray diffraction, electron density profiles, and previously published dilatometry results [Wilkinson, D. A., & Nagle, J. F. (1981) Biochemistry 20, 187-192]. The molecular area increases from 41.0 +/- 0.2 to 49.1 +/- 1.2 A2 upon melting from the gel to liquid-crystalline phase. The thickness of the bilayer, as measured from the electron density profiles, decreases about 4 A upon melting, from 45.2 +/- 0.3 to 41.0 +/- 0.6 A. A somewhat unexpected result is that the fluid layer between fully hydrated bilayers is the same in both gel and liquid-crystalline phases and is only about 5 A thick. From these data, plus the volume of the anhydrous DLPE molecule, it is possible to determine the number of water molecules per lipid and their approximate distribution relative to the lipid molecule. Our analysis shows that there are about 7 and 9 waters per DLPE molecule in the gel and liquid-crystalline phases, respectively. About half of the water is located in the fluid space between adjacent bilayers, and the remaining waters are intercalated into the bilayer, presumably in the head group region. There are significantly fewer water molecules in the fluid spaces between DLPE bilayers than in the fluid spaces in gel- or liquid-crystalline-phase phosphatidylcholine bilayers. This small fluid space in PE bilayers could arise from interbilayer hydrogen bond formation through the water molecules or electrostatic interactions between the amine and phosphate groups on apposing bilayers.