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For: Anger H, Berth G. Gel permeation chromatography and the Mark-Houwink relation for pectins with different degrees of esterification. Carbohydr Polym 1986. [DOI: 10.1016/0144-8617(86)90019-6] [Citation(s) in RCA: 90] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
51
Nordby MH, Kjøniksen AL, Nyström B, Roots J. Thermoreversible gelation of aqueous mixtures of pectin and chitosan. Rheology. Biomacromolecules 2003;4:337-43. [PMID: 12625729 DOI: 10.1021/bm020107+] [Citation(s) in RCA: 78] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
52
Dongowski G, Lorenz A, Anger H. Degradation of pectins with different degrees of esterification by Bacteroides thetaiotaomicron isolated from human gut flora. Appl Environ Microbiol 2000;66:1321-7. [PMID: 10742206 PMCID: PMC91987 DOI: 10.1128/aem.66.4.1321-1327.2000] [Citation(s) in RCA: 93] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
53
El-Nawawi SA, Ismail AMS. Fractionation of citrus pectin on diethylaminoethyl-cellulose columns. Process Biochem 1997. [DOI: 10.1016/s0032-9592(96)00075-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
54
Conformational statistics of pectin substances in solution by a Metropolis Monte Carlo study. Carbohydr Polym 1997. [DOI: 10.1016/s0144-8617(96)00161-0] [Citation(s) in RCA: 24] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
55
HOAGLAND PETERD, KONJA GORDANA, CLAUSS EKKEHARD, FISHMAN MARSHALLL. HPSEC with Component Analysis of Citrus and Apple Pectins After Hollow Fiber Ultrafiltration. J Food Sci 1997. [DOI: 10.1111/j.1365-2621.1997.tb04370.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
56
Influence of microwave pretreatment of fresh orange peels on pectin extraction. ACTA ACUST UNITED AC 1996. [DOI: 10.1016/s0921-0423(96)80337-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
57
Immunologically active polysaccharides from cell suspension of Helianthus annuus 1805. ACTA ACUST UNITED AC 1996. [DOI: 10.1016/s0921-0423(96)80303-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
58
HOAGLAND P, KONJA G, FISHMAN M. Component Analysis of Disaggregation of Pectin During Plate Module Ultrafiltration. J Food Sci 1993. [DOI: 10.1111/j.1365-2621.1993.tb04355.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
59
Garnier C, Axelos MA, Thibault JF. Phase diagrams of pectin-calcium systems: Influence of pH, ionic strength, and temperature on the gelation of pectins with different degrees of methylation. Carbohydr Res 1993. [DOI: 10.1016/0008-6215(93)84185-9] [Citation(s) in RCA: 102] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
60
Malovikova A, Rinaudo M, Milas M. On the characterization of polygalacturonate salts in dilute solution. Carbohydr Polym 1993. [DOI: 10.1016/0144-8617(93)90070-k] [Citation(s) in RCA: 29] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
61
Lopes da Silva J, Gonçalves M, Rao M. Viscoelastic behaviour of mixtures of locust bean gum and pectin dispersions. J FOOD ENG 1993. [DOI: 10.1016/0260-8774(93)90087-z] [Citation(s) in RCA: 62] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
62
HWANG J, ROSHDY T, KONTOMINAS M, KOKINI J. Comparison of Dialysis and Metal Precipitation Effects on Apple Pectins. J Food Sci 1992. [DOI: 10.1111/j.1365-2621.1992.tb11293.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
63
SILVA JLOPES, GONÇALVES M, RAO M. Rheological Properties of High-Methoxyl Pectin and Locust Bean Gum Solutions in Steady Shear. J Food Sci 1992. [DOI: 10.1111/j.1365-2621.1992.tb05513.x] [Citation(s) in RCA: 50] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
64
Analysis of larch arabinogalactan by high performance size-exclusion chromatography. Carbohydr Polym 1992. [DOI: 10.1016/0144-8617(92)90066-y] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
65
Studies on the intermolecular distribution of industrial pectins by means of preparative size exclusion chromatography. Carbohydr Polym 1992. [DOI: 10.1016/0144-8617(92)90090-d] [Citation(s) in RCA: 43] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
66
CHOU T, PINTAURO N, KOKINI J. Conformation of Citrus Pectin Using Small Amplitude Oscillatory Rheometry. J Food Sci 1991. [DOI: 10.1111/j.1365-2621.1991.tb04774.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
67
Berth G, Dahme A. Macromolecular structural features of fruit pectins and their relation to gel strength. Food Hydrocoll 1991. [DOI: 10.1016/s0268-005x(09)80292-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
68
Hourdet D, Muller G. Solution properties of pectin polysaccharides — III: Molecular size of heterogeneous pectin chains. Calibration and application of SEC to pectin analysis. Carbohydr Polym 1991. [DOI: 10.1016/0144-8617(91)90059-l] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
69
Solution properties of pectin polysaccharides II. Conformation and molecular size of high galacturonic acid content isolated pectin chains. Carbohydr Polym 1991. [DOI: 10.1016/0144-8617(91)90098-w] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
70
The determination of the molecular-weight distribution of pectins by calibrated GPC. Part II: The universal calibration. Carbohydr Polym 1991. [DOI: 10.1016/0144-8617(91)90019-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
71
Thermodynamic incompatibility of the 11S fraction of soybean globulin and pectinate in aqueous medium. Food Hydrocoll 1990. [DOI: 10.1016/s0268-005x(09)80222-1] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
72
The determination of the molecular weight distribution of pectins by calibrated GPC Part I. Calibration by light scattering and membrane osmometry. Carbohydr Polym 1990. [DOI: 10.1016/0144-8617(90)90103-y] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
73
Axelos MA, Thibault JF, Lefebvre J. Structure of citrus pectins and viscometric study of their solution properties. Int J Biol Macromol 1989;11:186-91. [PMID: 2489080 DOI: 10.1016/0141-8130(89)90066-4] [Citation(s) in RCA: 67] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
74
Anger H, Dongowski G. Amidated pectins—characterization and enzymatic degradation. Food Hydrocoll 1988. [DOI: 10.1016/s0268-005x(88)80002-x] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
75
Berth G. Studies on the heterogeneity of citrus pectin by gel permeation chromatography on Sepharose 2 B/Sepharose 4 B. Carbohydr Polym 1988. [DOI: 10.1016/0144-8617(88)90015-x] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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