A real explosion: the requirement of steam explosion pretreatment

Characteristics of corn stover pretreated with liquid hot water and fed-batch semi-simultaneous saccharification and fermentation for bioethanol production

Corn stover is a promising feedstock for bioethanol production because of its abundant availability in China. To obtain higher ethanol concentration and higher ethanol yield, liquid hot water (LHW) pretreatment and fed-batch semi-simultaneous saccharification and fermentation (S-SSF) were used to enhance the enzymatic digestibility of corn stover and improve bioconversion of cellulose to ethanol. The results show that solid residues from LHW pretreatment of corn stover can be effectively converted into ethanol at severity factors ranging from 3.95 to 4.54, and the highest amount of xylan removed was approximately 89%. The ethanol concentrations of 38.4 g/L and 39.4 g/L as well as ethanol yields of 78.6% and 79.7% at severity factors of 3.95 and 4.54, respectively, were obtained by fed-batch S-SSF in an optimum conditions (initial substrate consistency of 10%, and 6.1% solid residues added into system at the prehydrolysis time of 6 h). The changes in surface morphological structure, specific surface area, pore volume and diameter of corn stover subjected to LHW process were also analyzed for interpreting the possible improvement mechanism.

Improving digestibility of feather meal by steam flash explosion

Poultry feathers are available in large quantities. However, natural feathers have poor digestibility and are often considered as solid wastes. To improve the digestibility of poultry feathers, steam flash explosion (SFE) was applied to duck feathers at different pressures ranging from 0.5 to 2.5 MPa for 1 min. The pepsin digestibility, disulfide bond content, and major secondary structure component (β-sheets) of duck feathers before and after the process were examined. The results showed that SFE could effectively increase pepsin digestibility of feather meal. Under the optimal conditions (1.8 MPa for 1 min), the pepsin digestibility of exploded feather meal achieved approximately 91%, which was about 9 times higher than that of the original feathers. The pepsin digestibility was highly correlated with the degree of reduction of disulfide bonds (R(2) = 0.98) and slightly negatively correlated with β-sheet structure. SFE is an effective method to improve the bio-utilization of feather meal.

Tween 40 pretreatment of unwashed water-insoluble solids of reed straw and corn stover pretreated with liquid hot water to obtain high concentrations of bioethanol

BACKGROUND

Liquid hot water (LHW) pretreatment is an effective and environmentally friendly method to produce bioethanol with lignocellulosic materials. In our previous study, high ethanol concentration and ethanol yield were obtained from water-insoluble solids (WIS) of reed straw and corn stover pretreated with LHW by using fed-batch semi-simultaneous saccharification and fermentation (S-SSF). However, high cellulase loading and the large amount of wash water possibly limit the practical application of LHW pretreatment. To decrease cellulase loading and the amount of wash water, we performed Tween 40 pretreatment before WIS was subjected to bioethanol fermentation.

RESULTS

Results showed that the optimum conditions of Tween 40 pretreatment were as follows: Tween 40 concentration of 1.5%, WIS-to-Tween 40 ratio of 1:10 (w/v), and pretreatment time of 1 hour at ambient temperature. After Tween 40 pretreatment, cellulase loading could be greatly reduced. After Tween 40 pretreatment, the residual liquid could be recycled for utilization but slightly affected ethanol concentration and yield. The unwashed WIS could obtain a high ethanol concentration of 56.28 g/L (reed straw) and 52.26 g/L (corn stover) by Tween 40 pretreatment using fed-batch S-SSF. Ethanol yield reached a maximum of 69.1% (reed straw) and 71.1% (corn stover).

CONCLUSIONS

Tween 40 pretreatment was a very effective and less costly method with unwashed WIS. This pretreatment could greatly reduce cellulase loading and save wash water. Higher ethanol concentration was obtained almost without reducing ethanol yield.

Fed-batch semi-simultaneous saccharification and fermentation of reed pretreated with liquid hot water for bio-ethanol production using Saccharomyces cerevisiae

Reed was pretreated with liquid hot water (LHW) and then subjected to fed-batch semi-simultaneous saccharification and fermentation (S-SSF) to obtain high ethanol concentration and yield. Results show that water-insoluble solid (WIS) produced from reed pretreated at 180 and 210°C could be effectively converted to ethanol by using Saccharomyces cerevisiae. The optimum conditions for bio-ethanol production are as follows: fermentation temperature of 36°C, pH of 4.8 with cellulase loading of 40 filter paper activity units/g oven-dried WIS, and 18 h pre-hydrolysis at 50°C. Approximately 6.4% (w/v) fed-batch substrate was added after 6 h of the 18 h enzymatic pre-hydrolysis. The highest ethanol concentration of 39.4 g/L was achieved. The conversion of glucan in the WIS to ethanol reached 79.1% (180°C) and 75.1% (210°C) respectively. The ethanol yields per kg of oven-dried reed were 283 g/L at 180°C and 244 g/L at 210°C.