Exploring the characteristics of dissolved organic matter and succession of bacterial community during composting

Elucidating the optimum added dosage of Diatomite during co-composting of pig manure and sawdust: Carbon dynamics and microbial community

Six dosages of DM (0%, 2.5%, 5.0%, 10%, 15% and 20%) were added into initial mixtures for 42 days of aerobic composting to investigate the optimum added dosage of Diatomite (DM) during co-composting of pig manure and sawdust. The results showed that adding DM was beneficial for reducing CH₄ emissions and greenhouse gas emission equivalent (GHGE) values by 15.63-24.25% and 14.33-69.08%, respectively. Meanwhile, the main contributor to the GHGE value was N₂O (58.76-75.98%), followed by CH₄ (17.22-29.16%) and NH₃ (6.38-13.36%). Moreover, the maximum values in the degradation of total organic matter and the formation rate of humic acid were 20.46% and 82.19% in 10% DM added treatment (T3), respectively. Furthermore, the increase in spectral parameters, including the specific UV absorbance at 254 nm (SUVA₂₅₄), the specific UV absorbance at 280 nm (SUVA₂₈₀) and Fourier transform - infrared parameters were facilitated by DM amendment. Additionally, the higher values of the relative abundances of Proteobacteria (50.98%) and Bacteroidetes (12.73%), and related metabolisms such as carbohydrate metabolism and amino acid metabolism, as well as the lower value of methane metabolism reported in T3, supported the difference in CH₄ and humification of the two treatments. In conclusion, DM was determined to be an eco-practical additive to improve the quality of end products and reduce potential risks, and the best treatment in this study was 10% added treatment based on dry weight.

Impacts of red mud on lignin depolymerization and humic substance formation mediated by laccase-producing bacterial community during composting

The aim of this study was to investigate the impacts of red mud on lignin degradation, humic substance formation and laccase-producing bacterial community in composting to better improve composting performances. The results indicated that the organic matter contents of final compost products in the treatment group with red mud (T) decreased by 25.74%, which was more than the control group without red mud (CK) (12.09%). The final lignin degradation ratio and humic substance concentration of the T were 18.67% and 22.80% higher than that of the CK, respectively. The final C/N values of compost in the CK and T were 11.32 and 10.66, respectively, which were both less than 15, suggesting that compost reached maturity. Redundancy analysis showed that temperature was the main factors driving the variation of laccase-producing bacterial community. Pearson analysis suggested that Pseudomonas, Phenylobacterium, and Caulobacter were the most significantly correlated with lignin degradation and humification in the T.

The influences of illite/smectite clay on lignocellulose decomposition and maturation process revealed by metagenomics analysis during cattle manure composting

The purpose of this study was to analyze the effects of illite/smectite clay (I/S) on lignocellulosic degradation and humification process via metagenomics analysis during cattle manure composting. The test group (TG) with 10% I/S and the reference group (RG) were established. The results indicated that the addition of I/S made the degradation rate of cellulose, hemicellulose and lignin in TG (1.56%, 29.01%, 19.95%) was higher than that in RG (1.16%, 17.24%, 13.14%). Compared with RG, the abundance values of AA2, AA10, GH1 and GH10 in TG increased by 15.18%, 29.28%, 31.08%, 21.65%, respectively. Meanwhile, humic substance (HS) content was increased by 3.49% and 7.16% during RG and TG composting. Furthermore, the microbial community in TG changed, in which the relative abundance of Actinobacteria increased and Proteobacteria decreased. Redundancy analysis (RDA) showed that the temperature was positively correlated with the abundance of AA2, AA10, GH1 and GH10, whereas the organic matter content was negatively correlated. Overall, adding I/S to the composting could stimulate microbial activity, promote the degradation of lignocellulose and humification process.

The potential environmental risks of the utilization of composts from household food waste

Modern technologies (especially with the help of autonomous measurement and control systems) introduced automatic composters for the disposal of household food waste production. Environmental risks connected with the utilization of these composts can be characterized by the high electrical conductivity caused by a presence of sodium chloride in food. Electrical conductivity influences the ecotoxicity of the composts. The presence of pesticides in composted food also represents an important environmental problem. The following pesticides were found in compost samples from household food waste: 1,3,5-triazine, methyl trithion, bifenthrin, bifenox, carbophenothion, pirimicarb, dioxacarb, desmetryn. Pesticide content in composts varied from 0.3 to 16.3 μg/kg, the average value being 30.4 ± 10.1 μg/kg dry matter. The higher decomposition was found of "modern" pesticides in the composters. The removal of salts can ensure that inhibition will be < 30% while washing with the ratio of 1:3 will result in the inhibition < 5%. However, this way of processing is not effective for other organisms-Poecilia reticulata (mortality 100%) and Daphnia magna (immobilisation 100%) using this procedure as well as washing of the compost in the ratio 3:1.

Livestock Manure Type Affects Microbial Community Composition and Assembly During Composting

Composting is an environmentally friendly way to turn plant and animal wastes into organic fertilizers. However, it is unclear to what extent the source of animal waste products (such as manure) affects the physicochemical and microbiological properties of compost. Here, we experimentally tested how the type of livestock manure of herbivores (sheep and cattle) and omnivores (pig and chicken) influences the bacterial and fungal communities and physicochemical properties of compost. Higher pH, NO₃-N, Total carbon (TC) content and C/N were found in sheep and cattle manure composts, while higher EC, NH₄-N, Total nitrogen (TN) and total phosphorus (TP) content were measured in pig and chicken manure composts. Paired clustering between herbivore and omnivore manure compost metataxonomy composition was also observed at both initial and final phases of composting. Despite this clear clustering, all communities changed drastically during the composting leading to reduced bacterial and fungal diversity and large shifts in community composition and species dominance. While Proteobacteria and Chloroflexi were the major phyla in sheep and cattle manure composts, Firmicutes dominated in pig and chicken manure composts. Together, our results indicate that feeding habits of livestock can determine the biochemical and biological properties of manures, having predictable effects on microbial community composition and assembly during composting. Manure metataxonomy profiles could thus potentially be used to steer and manage composting processes.

Linking microbial community structure with molecular composition of dissolved organic matter during an industrial-scale composting

This study explored the interactions between dissolved organic matter (DOM) composition and microbial community structure during an industrial-scale composting by Fourier transform ion cyclotron resonance mass spectrometry and 16S rRNA sequencing analysis. The results revealed that DOM from matured compost contained primarily lignins/carboxylic-rich alicyclic molecules (73.6%), the higher double bond equivalent (5.97) and aromaticity index (0.18), indicating that the molecular composition of DOM had changed substantially. Drastic changes in microbial community structure were also observed along with the DOM transformation process of composting. Network analysis further indicated that Caldicoprobacter, Bacillus, and Dechloromonas were associated with the most DOM subcategories. Caldicoprobacter could degrade carbohydrates, Bacillus accelerated the humification by transforming N-containing compounds, and Dechloromonas could degrade polycyclic aromatic hydrocarbons distributed in low O/C. These findings are helpful for understanding the molecular mechanisms of DOM transformation and humification of sludge composting.

Effects of shrimp shell powder on antibiotic resistance genes and the bacterial community during swine manure composting

The present study compared the effects of adding shrimp shell powder (SSP) at four levels comprising 0% (CK), 5% (L), 10% (M), and 15% (H) on the abundance of antibiotic resistance genes (ARGs) and the bacterial community succession during swine manure composting. The relative abundances of 5/11 ARGs were reduced in CK, and 7/11 in H. Moreover, the removal rate was enhanced by adding SSP. Thus, H decreased the total abundance of ARGs by 32.68%, whereas CK increased it by 6.31%. Redundancy analysis indicated that mobile genetic elements (MGEs) (46.6%) and the bacterial community (31.1%) mainly explained the changes in ARGs. H enhanced the removal of MGEs, prolonged the thermophilic phase, stabilized copper and zinc, and retained nitrogen. LEfSe analysis and non-metric multidimensional scaling indicated that the bacterial community changed in the composting process, and it was optimized by H. The abundances of the potential bacterial co-hosts (such as Lactobacillus, Corynebacterium_1, and Ornithinicoccus) of ARGs and MGEs were lower and the decomposition of organic matter was higher in H compared with CK. Thus, composting with 15% SSP can reduce the risk of ARGs and improve the practical value for agronomic application.

Removal of antibiotic resistance genes in pig manure composting influenced by inoculation of compound microbial agents

The influence of compound microbial agents on antibiotic resistance genes (ARGs) in pig manure composting was investigated. The results show that the addition of microbial agents promoted the reduction of total ARGs and the maximum removal efficiencies for absolute abundance (77.2%) and relative abundance (64.5%) were observed in the repeated dose and high dose groups, respectively. Four categories of ARGs declined with the reduction of Firmicutes and Tn916/1545, whereas two categories increased with the proliferation of intI1 and various potential hosts in the composting. The ARG profiles and bacterial communities were shaped by composting stages (mesophilic-thermophilic and cooling-maturation stages) in all groups. However, the addition of microbial agents accelerated the variation of composting stages, and may change the potential ARG hosts which influences the removal of ARGs. Of note, intI1 and two potential pathogens (Mycobacterium and Bacillus) correlated positively to several increased ARGs, implying the possible risks of compost products.

Understanding the key regulatory functions of red mud in cellulose breakdown and succession of β-glucosidase microbial community during composting

The purpose of this research was to explore the effects of red mud on cellulose degradation and the succession of β-glucosidase microbial community in composting to better enhance the quality of compost. The activity of β-glucosidase in the treatment group with red mud (T) was 0.42-1.07 times higher than that in the control group without red mud (CK) from day 7 to 21 of composting. The final cellulose degradation ratios of the T (84.73%) were 10.02% higher than that of the CK (74.71%). In addition, Proteobacteria, Actinobacteria, Firmicutes, and Ascomycota were the most dominant β-glucosidase-producing microbes, and these microbes were also the phyla causing composting performances differences in the high temperature, cooling, and maturity periods of CK and T. These results indicated that adding red mud can improve β-glucosidase activity and boost the breakdown of cellulose in composting process.

Microbial structure and diversity in non-sanitary landfills and association with physicochemical parameters

This study assessed the bacterial populations in a non-sanitary landfill around Guarani Aquifer recharge zone in Brazil. Samples from two different positions (sites 1 and 2) at three different depths were evaluated, totaling six solid waste samples; two samples from an impacted stream were also collected. 16S rRNA sequencing was performed using the Ion S5TM XL platform; 3113 operational taxonomic units (OTUs) and 52 phyla were identified. Proteobacteria (37%) and Firmicutes (28%) were the most abundant phyla in the landfill, whereas Proteobacteria (~ 50%) and Bacteroidetes (~ 10%) were more profuse in surface water samples. Canonical correlation analysis (CCA) enabled us to clearly separate the samples according to their spatial location (site 1 or 2) or environmental matrix (surface water or solid waste samples), showing that microbiological populations are strongly associated with site-specific conditions and the kind of environmental matrix they come from. Environmental factors that mostly influenced the microbial communities were organic matter, oxidation-reduction potential, moisture, alkalinity, nitrogen (TKN), sodium, potassium, and zinc. Exiguobacterium (phylum Firmicutes) was overwhelmingly dominant at site 1 and was associated with higher concentrations of organic matter and potassium. Differently, site 2 did not present such dominant genera and was more diverse having lower concentrations of organic matter and nutrients. Distinct environments co-exist inside the same waste deposit, including zones which are representative of active and closed landfills and the occurrence of considerable physicochemical and microbiological shifts within short distances. Those shifts indicate that microbial populations are well adapted to the heterogeneity typical of urban solid waste, which is possibly beneficial to contaminant degradation. Graphical abstract.

Effect of fine coal gasification slag on improvement of bacterial diversity community during the pig manure composting

In present study, evaluate the effect of fine coal gasification slag (FCGS) as additive on abundance of bacterial diversity during pig manure composting. The six different dosages of FCGS 0% (T1), 2% (T2), 4% (T3), 6% (T4), 8% (T5) and 10% (T6) (dry weight basis) were mixed with original raw materials for 42 days an aerobic composting. The results indicated that FCGS adopted could affect the succession of bacterial diversity in different ways. Among all treatments, Firmicutes, Proteobacteria, Tenericutes, unidentified_Bacteria, and Actinobacteria were the highest abundance in weighted unifrac distance but Firmicutes; Proteobacteria, Actinobacteria, Bacteroidetes, and Spirochaetes were main bacteria in unweighted unifrac distance. The β-diversity and principal component analysis indicated a significant difference in bacterial diversity in all treatments which T4 obtained difference obviously. Therefore, the results showed that T4 was a potential candidate to enhance significantly abundance of bacterial community in PM compost.