51
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Costa ÉKDC, de Souza CO, da Silva JBA, Druzian JI. Hydrolysis of part of cassava starch into nanocrystals leads to increased reinforcement of nanocomposite films. J Appl Polym Sci 2017. [DOI: 10.1002/app.45311] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Affiliation(s)
- Élia Karina de Carvalho Costa
- Postgraduate Programme in Food Science; Federal University of Bahia, College of Pharmacy, Barão de Jeremoabo; Salvador BA 40170-110 Brazil
| | | | - Jania Betânia Alves da Silva
- Engineering Mechanical College; Federal University of Recôncavo of Bahia; Rui Barbosa Cruz das Almas BA 44380-000 Brazil
| | - Janice Izabel Druzian
- College of Pharmacy; Barão de Jeremoabo, Federal University of Bahia; Salvador BA 40170-110 Brazil
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52
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Kaur J, Kaur G, Sharma S, Jeet K. Cereal starch nanoparticles—A prospective food additive: A review. Crit Rev Food Sci Nutr 2017; 58:1097-1107. [DOI: 10.1080/10408398.2016.1238339] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
Affiliation(s)
- Jashandeep Kaur
- Department of Food Science & Technology, Punjab Agricultural University, Ludhiana
| | - Gurkirat Kaur
- Electron Microscopy and Nanoscience Laboratory, Punjab Agricultural University, Ludhiana
| | - Savita Sharma
- Department of Food Science & Technology, Punjab Agricultural University, Ludhiana
| | - Kiran Jeet
- Electron Microscopy and Nanoscience Laboratory, Punjab Agricultural University, Ludhiana
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53
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Yan X, Chang Y, Wang Q, Fu Y, Zhou J. Effect of drying conditions on crystallinity of amylose nanoparticles prepared by nanoprecipitation. Int J Biol Macromol 2017; 97:481-488. [DOI: 10.1016/j.ijbiomac.2017.01.075] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2016] [Revised: 11/11/2016] [Accepted: 01/15/2017] [Indexed: 10/20/2022]
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54
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Pratiwi M, Faridah DN, Lioe HN. Structural changes to starch after acid hydrolysis, debranching, autoclaving-cooling cycles, and heat moisture treatment (HMT): A review. STARCH-STARKE 2017. [DOI: 10.1002/star.201700028] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Mutiara Pratiwi
- Department of Food Science and Technology; Faculty of Agricultural Technology and Engineering; Bogor Agricultural University; IPB Campus Darmaga, Bogor 16680 West-Java Indonesia
| | - Didah Nur Faridah
- Department of Food Science and Technology; Faculty of Agricultural Technology and Engineering; Bogor Agricultural University; IPB Campus Darmaga, Bogor 16680 West-Java Indonesia
| | - Hanifah Nuryani Lioe
- Department of Food Science and Technology; Faculty of Agricultural Technology and Engineering; Bogor Agricultural University; IPB Campus Darmaga, Bogor 16680 West-Java Indonesia
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55
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Zhang D, Mu T, Sun H. Calorimetric, rheological, and structural properties of potato protein and potato starch composites and gels. STARCH-STARKE 2017. [DOI: 10.1002/star.201600329] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Duqin Zhang
- Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology; Chinese Academy of Agricultural Sciences; Xi Beiwang, Haidian District Beijing P. R. China
- Key Laboratory of Agro-products Processing; Ministry of Agriculture; Xi Beiwang, Haidian District Beijing P. R. China
| | - Taihua Mu
- Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology; Chinese Academy of Agricultural Sciences; Xi Beiwang, Haidian District Beijing P. R. China
- Key Laboratory of Agro-products Processing; Ministry of Agriculture; Xi Beiwang, Haidian District Beijing P. R. China
| | - Hongnan Sun
- Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology; Chinese Academy of Agricultural Sciences; Xi Beiwang, Haidian District Beijing P. R. China
- Key Laboratory of Agro-products Processing; Ministry of Agriculture; Xi Beiwang, Haidian District Beijing P. R. China
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56
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In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.05.039] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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57
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Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.07.062] [Citation(s) in RCA: 75] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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58
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Ding Y, Zheng J, Zhang F, Kan J. Synthesis and characterization of retrograded starch nanoparticles through homogenization and miniemulsion cross-linking. Carbohydr Polym 2016; 151:656-665. [PMID: 27474611 DOI: 10.1016/j.carbpol.2016.06.007] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2016] [Revised: 05/28/2016] [Accepted: 06/01/2016] [Indexed: 11/17/2022]
Abstract
A new and convenient route to synthesizing retrograded starch nanoparticles (RS3NPs) through homogenization combined with a water-in-oil miniemulsion cross-linking technique was developed. The RS3NPs were optimized using Box-Behnken experimental design. Homogenization pressure (X1), oil/water ratio (X2), and surfactant (X3) were selected as independent variables, whereas particle size was considered as a dependent variable. Results indicated that homogenization pressure was the main contributing variable for particle size. The optimum values for homogenization pressure, oil/water ratio, and surfactant were 30MPa, 9.34:1, and 2.54g, respectively, whereas the particle size was predicted to be 288.2 nm. Morphological, physical, chemical, and functional properties of the RS3NPs were the assessed. Scanning electron microscopy and dynamic light scattering images showed that RS3NP granules were broken down to size of about 222.2nm. X-ray diffraction results revealed a disruption in crystallinity. The RS3NPs exhibited a slight decrease in To, but Tp and Tc increased and narrowest Tc-To. The solubility and swelling power were also increased. New peaks at 1594.84 and 1403.65cm(-1) were observed in the FTIR graph. However, homogenization minimally influenced the antidigestibility of RS3NPs. The absorption properties improved, and the adsorption kinetic described the contact time on the adsorption of captopril onto RS3NPs. In vitro release experiment indicated that the drug was released as follows: 21% after 2h in SGF, 42.78% at the end of 8h (2h in SGF and 6h in SIF), and 92.55% after 12h in SCF. These findings may help better utilize RS3NP in biomedical applications as a drug delivery material.
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Affiliation(s)
- Yongbo Ding
- College of Food Science, Southwest University, Chongqing 400715, China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation Chongqing, Ministry of Agriculture, 400715, China
| | - Jiong Zheng
- College of Food Science, Southwest University, Chongqing 400715, China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation Chongqing, Ministry of Agriculture, 400715, China
| | - Fusheng Zhang
- College of Food Science, Southwest University, Chongqing 400715, China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation Chongqing, Ministry of Agriculture, 400715, China
| | - Jianquan Kan
- College of Food Science, Southwest University, Chongqing 400715, China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation Chongqing, Ministry of Agriculture, 400715, China.
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59
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Jiang S, Liu C, Wang X, Xiong L, Sun Q. Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.01.053] [Citation(s) in RCA: 49] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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60
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Li X, Qin Y, Liu C, Jiang S, Xiong L, Sun Q. Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance. Food Chem 2016; 199:356-63. [DOI: 10.1016/j.foodchem.2015.12.037] [Citation(s) in RCA: 67] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2015] [Revised: 11/23/2015] [Accepted: 12/08/2015] [Indexed: 01/21/2023]
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61
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Fan H, Ji N, Zhao M, Xiong L, Sun Q. Characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidation. Food Chem 2016; 192:865-72. [DOI: 10.1016/j.foodchem.2015.07.093] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2015] [Revised: 07/12/2015] [Accepted: 07/22/2015] [Indexed: 11/26/2022]
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62
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Mu TH, Zhang M, Raad L, Sun HN, Wang C. Effect of α-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch. PLoS One 2015; 10:e0143620. [PMID: 26642044 PMCID: PMC4671678 DOI: 10.1371/journal.pone.0143620] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2015] [Accepted: 11/06/2015] [Indexed: 11/25/2022] Open
Abstract
The effect of high hydrostatic pressure (HHP) on the susceptibility of potato starch (25%, w/v) suspended in water to degradation by exposure to bacterial α-amylase (0.02%, 0.04% and 0.06%, w/v) for 40 min at 25°C was investigated. Significant differences (p < 0.05) in the structure, morphology and physicochemical properties were observed. HHP-treated potato starch (PS) exposed to α-amylase (0.06%, w/v) showed a significantly greater degree of hydrolysis and amount of reducing sugar released compared to α-amylase at a concentration of 0.04% (w/v) or 0.02% (w/v). Native PS (NPS) granules have a spherical and elliptical form with a smooth surface, whereas the hydrolyzed NPS (hNPS) and hydrolyzed HHP-treated PS granules showed irregular and ruptured forms with several cracks and holes on the surface. Hydrolysis of HHP-treated PS by α-amylase could decrease the average granule size significantly (p <0.05) from 29.43 to 20.03 μm. Swelling power decreased and solubility increased with increasing enzyme concentration and increasing pressure from 200-600 MPa, with the exception of the solubility of HHP-treated PS at 600 MPa (HHP600 PS). Fourier transform infrared spectroscopy (FTIR) showed extensive degradation of the starch in both the ordered and the amorphous structure, especially in hydrolyzed HHP600 PS. The B-type of hydrolyzed HHP600 PS with α-amylase at a concentration 0.06% (w/v) changed to a B+V type with an additional peak at 2θ = 19.36°. The HHP600 starch with 0.06% (w/v) α-amylase displayed the lowest value of To (onset temperature), Tc (conclusion temperature) and ΔHgel (enthalpies of gelatinization). These results indicate the pre-HHP treatment of NPS leads to increased susceptibility of the granules to enzymatic degradation and eventually changes of both the amorphous and the crystalline structures.
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Affiliation(s)
- Tai-Hua Mu
- Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences; Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Haidian District, Beijing, P. R. China
| | - Miao Zhang
- Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences; Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Haidian District, Beijing, P. R. China
| | - Leyla Raad
- Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences; Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Haidian District, Beijing, P. R. China
| | - Hong-Nan Sun
- Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences; Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Haidian District, Beijing, P. R. China
| | - Cheng Wang
- Institute of Quality Standard and Testing Technology for Agro-Products, Xinjiang Academy of Agricultural sciences, Xinjiang Uygur Autonomous Region, China
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63
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Gong M, Li X, Xiong L, Sun Q. Retrogradation property of starch nanoparticles prepared by pullulanase and recrystallization. STARCH-STARKE 2015. [DOI: 10.1002/star.201500115] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Min Gong
- School of Food Science and Engineering; Qingdao Agricultural University; Qingdao P.R. China
| | - Xiaojing Li
- School of Food Science and Engineering; Qingdao Agricultural University; Qingdao P.R. China
| | - Liu Xiong
- School of Food Science and Engineering; Qingdao Agricultural University; Qingdao P.R. China
| | - Qingjie Sun
- School of Food Science and Engineering; Qingdao Agricultural University; Qingdao P.R. China
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64
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Hosseinzadeh H, Ramin S. Magnetic and pH-responsive starch-g-poly(acrylic acid-coacrylamide)/graphene oxide superabsorbent nanocomposites: One-pot synthesis, characterization, and swelling behavior. STARCH-STARKE 2015. [DOI: 10.1002/star.201500069] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
| | - Sonia Ramin
- Department of Chemistry; Payame Noor University; Tehran Iran
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65
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Fan H, Ji N, Zhao M, Xiong L, Sun Q. Interaction of bovine serum albumin with starch nanoparticles prepared by TEMPO-mediated oxidation. Int J Biol Macromol 2015; 78:333-8. [DOI: 10.1016/j.ijbiomac.2015.04.028] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2015] [Revised: 04/04/2015] [Accepted: 04/14/2015] [Indexed: 11/25/2022]
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66
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Ji N, Qiu C, Li X, Xiong L, Sun Q. Study on the interaction between bovine serum albumin and starch nanoparticles prepared by isoamylolysis and recrystallization. Colloids Surf B Biointerfaces 2015; 128:594-599. [DOI: 10.1016/j.colsurfb.2015.03.016] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2014] [Revised: 02/11/2015] [Accepted: 03/05/2015] [Indexed: 11/28/2022]
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67
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Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles. Carbohydr Polym 2015; 117:605-609. [DOI: 10.1016/j.carbpol.2014.10.005] [Citation(s) in RCA: 49] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2014] [Revised: 10/03/2014] [Accepted: 10/04/2014] [Indexed: 11/21/2022]
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68
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Kim HY, Park SS, Lim ST. Preparation, characterization and utilization of starch nanoparticles. Colloids Surf B Biointerfaces 2015; 126:607-20. [DOI: 10.1016/j.colsurfb.2014.11.011] [Citation(s) in RCA: 253] [Impact Index Per Article: 28.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2014] [Revised: 11/10/2014] [Accepted: 11/11/2014] [Indexed: 11/25/2022]
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