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For: Li C, Dhital S, Gilbert RG, Gidley MJ. High-amylose wheat starch: Structural basis for water absorption and pasting properties. Carbohydr Polym 2020;245:116557. [DOI: 10.1016/j.carbpol.2020.116557] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2020] [Revised: 05/28/2020] [Accepted: 05/29/2020] [Indexed: 01/30/2023]
Number Cited by Other Article(s)
51
Vianna TC, Marinho CO, Marangoni Júnior L, Ibrahim SA, Vieira RP. Essential oils as additives in active starch-based food packaging films: A review. Int J Biol Macromol 2021;182:1803-1819. [PMID: 34058206 DOI: 10.1016/j.ijbiomac.2021.05.170] [Citation(s) in RCA: 71] [Impact Index Per Article: 23.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2021] [Revised: 05/22/2021] [Accepted: 05/25/2021] [Indexed: 12/26/2022]
52
Bui AT, Williams BA, Murtaza N, Lisle A, Mikkelsen D, Morrison M, Gidley MJ. Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106560] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
53
Srivastava RK, Shetti NP, Reddy KR, Kwon EE, Nadagouda MN, Aminabhavi TM. Biomass utilization and production of biofuels from carbon neutral materials. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2021;276:116731. [PMID: 33607352 DOI: 10.1016/j.envpol.2021.116731] [Citation(s) in RCA: 47] [Impact Index Per Article: 15.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/09/2020] [Revised: 02/01/2021] [Accepted: 02/09/2021] [Indexed: 05/22/2023]
54
Zou Y, Yuan C, Cui B, Sha H, Liu P, Lu L, Wu Z. High-Amylose Corn Starch/Konjac Glucomannan Composite Film: Reinforced by Incorporating β-Cyclodextrin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:2493-2500. [PMID: 33594885 DOI: 10.1021/acs.jafc.0c06648] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
55
Arp CG, Correa MJ, Ferrero C. Improving quality: Modified celluloses applied to bread dough with high level of resistant starch. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106302] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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