51
|
|
52
|
Javaherzadeh R, Tabatabaee Bafroee A, Kanjari A. Preservation effect of Polylophium involucratum essential oil incorporated poly lactic acid/ nanochitosan composite film on shelf life and sensory properties of chicken fillets at refrigeration temperature. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108783] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
53
|
Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging. APPLIED SCIENCES-BASEL 2019. [DOI: 10.3390/app9235136] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
Pectin was first dissolved in distilled water and blended with low contents of polyethylene oxide 2000 (PEO2000) as the carrier polymer to produce electrospun fibers. The electrospinning of the water solution of pectin at 9.5 wt% containing 0.5 wt% PEO2000 was selected as it successfully resulted in continuous and non-defected ultrathin fibers with the highest pectin content. However, annealing of the resultant pectin-based fibers, tested at different conditions, developed films with low mechanical integrity, high porosity, and also dark color due to their poor thermal stability. Then, to improve the film-forming process of the electrospun mats, two plasticizers, namely glycerol and polyethylene glycol 900 (PEG900), were added to the selected pectin solution in the 2–3 wt% range. The optimal annealing conditions were found at 150 °C with a pressure of 12 kN load for 1 min when applied to the electrospun pectin mats containing 5 wt% PEO2000 and 30 wt% glycerol and washed previously with dichloromethane. This process led to completely homogenous films with low porosity and high transparency due to a phenomenon of fibers coalescence. Finally, the selected electrospun pectin-based film was applied as an interlayer between two external layers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) by the electrospinning coating technology and the whole structure was annealed to produce a fully bio-based and biodegradable multilayer film with enhanced barrier performance to water vapor and limonene.
Collapse
|
54
|
Nisar T, Wang ZC, Alim A, Iqbal M, Yang X, Sun L, Guo Y. Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging. CYTA - JOURNAL OF FOOD 2019. [DOI: 10.1080/19476337.2019.1640798] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
Affiliation(s)
- Tanzeela Nisar
- College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. China
| | - Zi-Chao Wang
- College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. China
| | - Aamina Alim
- College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. China
| | - Muneeb Iqbal
- School of Basic Sciences, Xi’an Jiaotong University, Xi’an, P.R. China
| | - Xi Yang
- College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. China
| | - Lijun Sun
- College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. China
| | - Yurong Guo
- College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. China
| |
Collapse
|
55
|
Azeredo HMC, Otoni CG, Corrêa DS, Assis OBG, Moura MR, Mattoso LHC. Nanostructured Antimicrobials in Food Packaging—Recent Advances. Biotechnol J 2019; 14:e1900068. [DOI: 10.1002/biot.201900068] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2019] [Revised: 08/09/2019] [Indexed: 02/07/2023]
Affiliation(s)
- Henriette M. C. Azeredo
- Embrapa Agroindústria Tropical Fortaleza Ceará Brazil
- Laboratório Nacional de Nanotecnologia para o Agronegócio (LNNA)Embrapa Instrumentação São Carlos São Paulo Brazil
| | - Caio G. Otoni
- Laboratório Nacional de Nanotecnologia para o Agronegócio (LNNA)Embrapa Instrumentação São Carlos São Paulo Brazil
- Institute of ChemistryUniversity of Campinas (UNICAMP) Campinas São Paulo Brazil
| | - Daniel S. Corrêa
- Laboratório Nacional de Nanotecnologia para o Agronegócio (LNNA)Embrapa Instrumentação São Carlos São Paulo Brazil
| | - Odílio B. G. Assis
- Laboratório Nacional de Nanotecnologia para o Agronegócio (LNNA)Embrapa Instrumentação São Carlos São Paulo Brazil
| | - Márcia R. Moura
- Department of Physics and ChemistryFaculty of EngineeringSão Paulo State University Júlio de Mesquita Filho (UNESP) Ilha Solteira São Paulo Brazil
| | - Luiz Henrique C. Mattoso
- Laboratório Nacional de Nanotecnologia para o Agronegócio (LNNA)Embrapa Instrumentação São Carlos São Paulo Brazil
| |
Collapse
|
56
|
Shojaei M, Eshaghi M, Nateghi L. Characterization of hydroxypropyl methyl cellulose–whey protein concentrate bionanocomposite films reinforced by chitosan nanoparticles. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14158] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Mahsa Shojaei
- Department of Food Science & Technology, College of Agriculture Varamin ‐ Pishva Branch, Islamic Azad University Varamin Iran
| | - Mohammadreza Eshaghi
- Department of Food Science & Technology, College of Agriculture Varamin ‐ Pishva Branch, Islamic Azad University Varamin Iran
| | - Leila Nateghi
- Department of Food Science & Technology, College of Agriculture Varamin ‐ Pishva Branch, Islamic Azad University Varamin Iran
| |
Collapse
|
57
|
Melo PTS, Nunes JC, Otoni CG, Aouada FA, Moura MR. Combining Cupuassu (
Theobroma grandiflorum
) Puree, Pectin, and Chitosan Nanoparticles into Novel Edible Films for Food Packaging Applications. J Food Sci 2019; 84:2228-2233. [DOI: 10.1111/1750-3841.14685] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2019] [Revised: 05/13/2019] [Accepted: 05/14/2019] [Indexed: 12/28/2022]
Affiliation(s)
- Pamela Thais S. Melo
- Dept. de Física e Química, Faculdade de Engenharia de Ilha SolteiraUniv. Estadual Paulista 15385‐000 Ilha Solteira SP Brazil
| | - Juliana C. Nunes
- Dept. de Física e Química, Faculdade de Engenharia de Ilha SolteiraUniv. Estadual Paulista 15385‐000 Ilha Solteira SP Brazil
| | - Caio G. Otoni
- Inst. de QuímicaUniv. Estadual de Campinas Caixa Postal 6154 13083–970 Campinas SP Brazil
| | - Fauze A. Aouada
- Dept. de Física e Química, Faculdade de Engenharia de Ilha SolteiraUniv. Estadual Paulista 15385‐000 Ilha Solteira SP Brazil
| | - Marcia R. Moura
- Dept. de Física e Química, Faculdade de Engenharia de Ilha SolteiraUniv. Estadual Paulista 15385‐000 Ilha Solteira SP Brazil
| |
Collapse
|
58
|
Akhter R, Masoodi FA, Wani TA, Rather SA. Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents. Int J Biol Macromol 2019; 137:1245-1255. [PMID: 31260767 DOI: 10.1016/j.ijbiomac.2019.06.214] [Citation(s) in RCA: 63] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2019] [Revised: 06/21/2019] [Accepted: 06/26/2019] [Indexed: 12/20/2022]
Abstract
Rosemary (REO), mint essential oil (MEO), nisin and lactic acid were incorporated at 0.5% to develop a novel functional packaging film including chitosan pectin and starch polymers (0.75:1.5:0.75 w/w). Inclusion of REO and nisin significantly (p ≤ 0.05) improved water barrier properties (0.014 g.mm/m224h), tensile strength (25.95 MPa) and thermal stability as compared to control. ATR-FTIR spectra and XRD pattern elucidated structural interaction between EO's and biocomposite films. Addition of REO of and nisin increased microsctructural heterogeneity and opacity (2.78). Incorporation of REO and nisin exhibited the highest inhibitory activity against all tested pathogenic strains (Bacillus subtilis, Escherichia coli, and Listeria monocytogenes). The antioxidant properties of biocomposite films were analyzed using reducing power, metal chelation, DPPH and ABTS radical scavenging assays, which enhanced significantly (p ≤ 0.05) with the addition of MEO and REO. This study validated that incorporation of natural additives in active biocomposite films offers promising functional ingredients for packaging materials for various food applications.
Collapse
Affiliation(s)
- Rehana Akhter
- Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India
| | - F A Masoodi
- Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
| | - Touseef Ahmed Wani
- Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India
| | - Sajad Ahmad Rather
- Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India
| |
Collapse
|
59
|
de Castro e Silva P, Pereira LAS, Lago AMT, Valquíria M, de Rezende ÉM, Carvalho GR, Oliveira JE, Marconcini JM. Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating. FOOD BIOPHYS 2019. [DOI: 10.1007/s11483-019-09592-0] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
60
|
Use of Statistical Design Strategies to Produce Biodegradable and Eco-Friendly Films from Cashew Gum Polysaccharide and Polyvinyl Alcohol. MATERIALS 2019; 12:ma12071149. [PMID: 30970591 PMCID: PMC6479310 DOI: 10.3390/ma12071149] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/13/2019] [Revised: 04/01/2019] [Accepted: 04/05/2019] [Indexed: 02/02/2023]
Abstract
This work reports the production and characterization of biodegradable and eco-friendly films based on cashew gum polysaccharide (CGP) and polyvinyl alcohol (PVA), using the statistical design strategy. Results show that CGP/PVA films are pH stimuli-responsive, allowing their use in a magnitude of biotechnological applications. The morphological and dimensional characterization evidences a positive influence of polymers in the dimensional properties. In addition, the microstructural analysis shows that films have different morphologies depending on the content of polymers and oxidant agent. On the other hand, the thickness and light transmission values are positively influenced by CGP and PVA and negatively influenced by NaIO₄. Results from mechanical properties show that the traction force is positively influenced by NaIO₄, while the elongation is only affected by the PVA concentration. In summary, considering the morphological, optical and mechanical properties of the CGP/PVA films it is possible to suggest their utilization in different fields as promising packaging materials or matrices for immobilization and/or encapsulation of biomolecules.
Collapse
|
61
|
Wu C, Li Y, Du Y, Wang L, Tong C, Hu Y, Pang J, Yan Z. Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.11.001] [Citation(s) in RCA: 64] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
|
62
|
Mendes J, Martins J, Manrich A, Sena Neto A, Pinheiro A, Mattoso L, Martins M. Development and physical-chemical properties of pectin film reinforced with spent coffee grounds by continuous casting. Carbohydr Polym 2019; 210:92-99. [DOI: 10.1016/j.carbpol.2019.01.058] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2018] [Revised: 01/16/2019] [Accepted: 01/17/2019] [Indexed: 12/31/2022]
|
63
|
Physicochemical properties of the edible films from the blends of high methoxyl apple pectin and chitosan. Int J Biol Macromol 2019; 131:1057-1066. [PMID: 30885733 DOI: 10.1016/j.ijbiomac.2019.03.096] [Citation(s) in RCA: 49] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2019] [Revised: 03/05/2019] [Accepted: 03/14/2019] [Indexed: 11/21/2022]
Abstract
Chitosan (CH) and pectin (PE) are considered as promising biomaterials in developing eco-friendly films due to their film-forming, biodegradable, and non-toxic characteristics, the films from pure CH or PE have obvious defects such as poor barrier and mechanical properties. In this study, the blend films of CH and PE at varying mass ratios were characterized. Structurally, numerous small pores evenly distributed in PE film while big caves unevenly scattered in CH film. CH film is semicrystalline but PE and blend films are totally amorphous, the two individual films presented comparable values in water content and solubility to blend films. The CH film showed lower water vapor permeability and surface wettability and these parameters of the blend films decreased with CH level, the blend films exhibited high transparence as PE film did, which is much higher than that of CH film. Mechanically, the PE film presented higher values in stretchability and tensile strength than CH film. Moreover, in a different blending ratios, synergistic effects were found with several characters of the CH/PE blend film, especially in transparence and mechanical properties. These synergistic effects were ascribed to the intermolecular electrostatic interactions between CH and PE.
Collapse
|
64
|
Cohen E, Merzendorfer H. Chitin/Chitosan: Versatile Ecological, Industrial, and Biomedical Applications. EXTRACELLULAR SUGAR-BASED BIOPOLYMERS MATRICES 2019; 12. [PMCID: PMC7115017 DOI: 10.1007/978-3-030-12919-4_14] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
Chitin is a linear polysaccharide of N-acetylglucosamine, which is highly abundant in nature and mainly produced by marine crustaceans. Chitosan is obtained by hydrolytic deacetylation. Both polysaccharides are renewable resources, simply and cost-effectively extracted from waste material of fish industry, mainly crab and shrimp shells. Research over the past five decades has revealed that chitosan, in particular, possesses unique and useful characteristics such as chemical versatility, polyelectrolyte properties, gel- and film-forming ability, high adsorption capacity, antimicrobial and antioxidative properties, low toxicity, and biocompatibility and biodegradability features. A plethora of chemical chitosan derivatives have been synthesized yielding improved materials with suggested or effective applications in water treatment, biosensor engineering, agriculture, food processing and storage, textile additives, cosmetics fabrication, and in veterinary and human medicine. The number of studies in this research field has exploded particularly during the last two decades. Here, we review recent advances in utilizing chitosan and chitosan derivatives in different technical, agricultural, and biomedical fields.
Collapse
Affiliation(s)
- Ephraim Cohen
- Department of Entomology, The Robert H. Smith Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
| | - Hans Merzendorfer
- School of Science and Technology, Institute of Biology – Molecular Biology, University of Siegen, Siegen, Germany
| |
Collapse
|
65
|
|
66
|
Vozza G, Khalid M, Byrne HJ, Ryan SM, Frias JM. Nutraceutical formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan:zein nanoparticles. Food Res Int 2019; 120:295-304. [PMID: 31000242 DOI: 10.1016/j.foodres.2019.02.028] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2018] [Revised: 02/13/2019] [Accepted: 02/17/2019] [Indexed: 11/18/2022]
Abstract
Selenoamino acids (SeAAs) have been shown to possess antioxidant and anticancer properties. However, their bioaccessibility is low and they may be toxic above the recommended nutritional intake level, thus improved targeted oral delivery methods are desirable. In this work, the SeAAs, Methylselenocysteine (MSC) and selenocystine (SeCys2) were encapsulated into nanoparticles (NPs) using the mucoadhesive polymer chitosan (Cs), via ionotropic gelation with tripolyphosphate (TPP) and the NPs produced were then coated with zein (a maize derived prolamine rich protein). NPs with optimized physicochemical properties for oral delivery were obtained at a 6: 1 ratio of Cs:TPP, with a 1:0.75 mass ratio of Cs:zein coating (diameter ~260 nm, polydispersivity index ~0.2, zeta potential >30 mV). Scanning Electron Microscopy (SEM) analysis showed that spheroidal, well distributed particles were obtained. Encapsulation Efficiencies of 80.7% and 78.9% were achieved, respectively, for MSC and SeCys2 loaded NPs. Cytotoxicity studies of MSC loaded NPs showed no decrease in cellular viability in either Caco-2 (intestine) or HepG2 (liver) cells after 4 and 72 h exposures. For SeCys2 loaded NPs, although no cytotoxicity was observed in Caco-2 cells after 4 h, a significant reduction in cytotoxicity was observed, compared to pure SeCys2, across all test concentrations in HepG2 after 72 h exposure. Accelerated thermal stability testing of both loaded NPs indicated good stability under normal storage conditions. Lastly, after 6 h exposure to simulated gastrointestinal tract environments, the sustained release profile of the formulation showed that 62 ± 8% and 69 ± 4% of MSC and SeCys2, had been released from the NPs respectively.
Collapse
Affiliation(s)
- Giuliana Vozza
- School of Food Science and Environmental Health, Technological University Dublin, Marlborough Street, Dublin 1, Ireland; FOCAS Research Institute, Technological University Dublin, Kevin Street, Dublin 8, Ireland
| | - Minna Khalid
- School of Food Science and Environmental Health, Technological University Dublin, Marlborough Street, Dublin 1, Ireland; FOCAS Research Institute, Technological University Dublin, Kevin Street, Dublin 8, Ireland
| | - Hugh J Byrne
- FOCAS Research Institute, Technological University Dublin, Kevin Street, Dublin 8, Ireland
| | - Sinéad M Ryan
- School of Veterinary Medicine, University College Dublin, Belfield, Dublin 7, Ireland
| | - Jesus M Frias
- Environmental Science and Health Institute, Technological University Dublin, Grangegorman, Dublin 7, Ireland.
| |
Collapse
|
67
|
Gomes LP, Souza HKS, Campiña JM, Andrade CT, Silva AF, Gonçalves MP, Paschoalin VMF. Edible Chitosan Films and Their Nanosized Counterparts Exhibit Antimicrobial Activity and Enhanced Mechanical and Barrier Properties. Molecules 2018; 24:E127. [PMID: 30602680 PMCID: PMC6337635 DOI: 10.3390/molecules24010127] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2018] [Revised: 12/18/2018] [Accepted: 12/25/2018] [Indexed: 11/16/2022] Open
Abstract
Chitosan and chitosan-nanoparticles were combined to prepare biobased and unplasticized film blends displaying antimicrobial activity. Nanosized chitosans obtained by sonication for 5, 15, or 30 min were combined with chitosan at 3:7, 1:1, and 7:3 ratios, in order to adjust blend film mechanical properties and permeability. The incorporation of nanosized chitosans led to improvements in the interfacial interaction with chitosan microfibers, positively affecting film mechanical strength and stiffness, evidenced by scanning electron microscopy. Nanosized or blend chitosan film sensitivity to moisture was significantly decreased with the drop in biocomposite molecular masses, evidenced by increased water solubility and decreased water vapor permeability. Nanosized and chitosan interactions gave rise to light biobased films presenting discrete opacity and color changes, since red-green and yellow-blue colorations were affected. All chitosan blend films exhibited antimicrobial activity against both Gram-positive and Gram-negative bacteria. The performance of green unplasticized chitosan blend films displaying diverse morphologies has, thus, been proven as a potential step towards the design of nontoxic food packaging biobased films, protecting against spoilage microorganisms, while also minimizing environmental impacts.
Collapse
Affiliation(s)
- Laidson P Gomes
- REQUIMTE/LAQV, Departamento de Engenharia Química, Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
- Instituto de Química, Universidade Federal do Rio de Janeiro, Av. Athos da Silveira Ramos 149, Cidade Universitária, 21941-909 Rio de Janeiro, Brazil.
| | - Hiléia K S Souza
- REQUIMTE/LAQV, Departamento de Engenharia Química, Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
| | - José M Campiña
- Departamento de Química e Bioquímica, Centro de Investigação em Química da Universidade do Porto (CIQ-UP), Faculdade de Ciências, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal.
| | - Cristina T Andrade
- Instituto de Macromoléculas Professora Eloisa Mano, Universidade Federal do Rio de Janeiro, Av. Horácio Macedo, 2030-Cidade Universitária, 21941-598 Rio de Janeiro, Brazil.
| | - António F Silva
- Departamento de Química e Bioquímica, Centro de Investigação em Química da Universidade do Porto (CIQ-UP), Faculdade de Ciências, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal.
| | - Maria P Gonçalves
- REQUIMTE/LAQV, Departamento de Engenharia Química, Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
| | - Vania M Flosi Paschoalin
- Instituto de Química, Universidade Federal do Rio de Janeiro, Av. Athos da Silveira Ramos 149, Cidade Universitária, 21941-909 Rio de Janeiro, Brazil.
| |
Collapse
|
68
|
Silva ISVD, Sousa RMFD, Oliveira AD, Oliveira WJD, Motta LAC, Pasquini D, Otaguro H. Polymeric blends of hydrocolloid from chia seeds/apple pectin with potential antioxidant for food packaging applications. Carbohydr Polym 2018; 202:203-210. [DOI: 10.1016/j.carbpol.2018.08.061] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2018] [Revised: 07/25/2018] [Accepted: 08/16/2018] [Indexed: 01/28/2023]
|
69
|
Mawad A, Helmy YA, Shalkami AG, Kathayat D, Rajashekara G. E. coli Nissle microencapsulation in alginate-chitosan nanoparticles and its effect on Campylobacter jejuni in vitro. Appl Microbiol Biotechnol 2018; 102:10675-10690. [DOI: 10.1007/s00253-018-9417-3] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2018] [Revised: 08/26/2018] [Accepted: 09/25/2018] [Indexed: 01/01/2023]
|
70
|
Improved eco-friendly barrier materials based on crystalline nanocellulose/chitosan/carboxymethyl cellulose polyelectrolyte complexes. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.02.003] [Citation(s) in RCA: 64] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
|
71
|
Lee JH, Lee YK, Choi YR, Park J, Jung SK, Chang YH. The characterization, selenylation and anti-inflammatory activity of pectic polysaccharides extracted from Ulmus pumila L. Int J Biol Macromol 2018; 111:311-318. [DOI: 10.1016/j.ijbiomac.2018.01.005] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2017] [Revised: 12/27/2017] [Accepted: 01/02/2018] [Indexed: 01/01/2023]
|
72
|
Wang H, Qian J, Ding F. Emerging Chitosan-Based Films for Food Packaging Applications. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:395-413. [PMID: 29257871 DOI: 10.1021/acs.jafc.7b04528] [Citation(s) in RCA: 332] [Impact Index Per Article: 55.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
Abstract
Recent years have witnessed great developments in biobased polymer packaging films for the serious environmental problems caused by the petroleum-based nonbiodegradable packaging materials. Chitosan is one of the most abundant biopolymers after cellulose. Chitosan-based materials have been widely applied in various fields for their biological and physical properties of biocompatibility, biodegradability, antimicrobial ability, and easy film forming ability. Different chitosan-based films have been fabricated and applied in the field of food packaging. Most of the review papers related to chitosan-based films are focusing on antibacterial food packaging films. Along with the advances in the nanotechnology and polymer science, numerous strategies, for instance direct casting, coating, dipping, layer-by-layer assembly, and extrusion, have been employed to prepare chitosan-based films with multiple functionalities. The emerging food packaging applications of chitosan-based films as antibacterial films, barrier films, and sensing films have achieved great developments. This article comprehensively reviews recent advances in the preparation and application of engineered chitosan-based films in food packaging fields.
Collapse
Affiliation(s)
- Hongxia Wang
- School of Printing and Packaging, Wuhan University , Wuhan 430072, PR China
| | - Jun Qian
- School of Printing and Packaging, Wuhan University , Wuhan 430072, PR China
| | - Fuyuan Ding
- School of Printing and Packaging, Wuhan University , Wuhan 430072, PR China
| |
Collapse
|
73
|
Nisar T, Wang ZC, Yang X, Tian Y, Iqbal M, Guo Y. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties. Int J Biol Macromol 2018; 106:670-680. [DOI: 10.1016/j.ijbiomac.2017.08.068] [Citation(s) in RCA: 228] [Impact Index Per Article: 38.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2017] [Revised: 07/17/2017] [Accepted: 08/10/2017] [Indexed: 12/30/2022]
|
74
|
Chen M, Liu F, Chiou BS, Sharif HR, Xu J, Zhong F. Characterization of film-forming solutions and films incorporating free and nanoencapsulated tea polyphenol prepared by gelatins with different Bloom values. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.05.001] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
|
75
|
Oliveira TÍS, Rosa MF, Ridout MJ, Cross K, Brito ES, Silva LM, Mazzetto SE, Waldron KW, Azeredo HM. Bionanocomposite films based on polysaccharides from banana peels. Int J Biol Macromol 2017; 101:1-8. [DOI: 10.1016/j.ijbiomac.2017.03.068] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2016] [Revised: 03/10/2017] [Accepted: 03/12/2017] [Indexed: 12/30/2022]
|
76
|
Pectins functionalized biomaterials; a new viable approach for biomedical applications: A review. Int J Biol Macromol 2017; 101:254-272. [DOI: 10.1016/j.ijbiomac.2017.03.029] [Citation(s) in RCA: 160] [Impact Index Per Article: 22.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2017] [Revised: 03/03/2017] [Accepted: 03/06/2017] [Indexed: 12/31/2022]
|
77
|
Otoni CG, Avena-Bustillos RJ, Azeredo HMC, Lorevice MV, Moura MR, Mattoso LHC, McHugh TH. Recent Advances on Edible Films Based on Fruits and Vegetables-A Review. Compr Rev Food Sci Food Saf 2017; 16:1151-1169. [DOI: 10.1111/1541-4337.12281] [Citation(s) in RCA: 252] [Impact Index Per Article: 36.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2017] [Revised: 05/12/2017] [Accepted: 05/25/2017] [Indexed: 12/24/2022]
Affiliation(s)
- Caio G. Otoni
- Natl. Nanotechnology Laboratory for Agribusiness; Embrapa Instrumentação-Rua XV de Novembro; 1452 São Carlos SP 13560-979 Brazil
- PPG-CEM, Dept. of Materials Engineering; Federal Univ. of São Carlos-Rod. Washington Luis; km 235 São Carlos SP 13565-905 Brazil
| | - Roberto J. Avena-Bustillos
- Healthy Processed Foods Research, Western Regional Research Center; Agricultural Research Service; USDA-800 Buchanan St. Albany CA 94710 USA
| | | | - Marcos V. Lorevice
- Natl. Nanotechnology Laboratory for Agribusiness; Embrapa Instrumentação-Rua XV de Novembro; 1452 São Carlos SP 13560-979 Brazil
- PPGQ, Dept. of Chemistry; Federal Univ. of São Carlos-Rod. Washington Luis; km 235 São Carlos SP 13565-905 Brazil
| | - Márcia R. Moura
- Dept. of Physics and Chemistry; FEIS; São Paulo State Univ.-Av. Brasil, 56 Ilha Solteira SP 15385-000 Brazil
| | - Luiz H. C. Mattoso
- Natl. Nanotechnology Laboratory for Agribusiness; Embrapa Instrumentação-Rua XV de Novembro; 1452 São Carlos SP 13560-979 Brazil
- PPG-CEM, Dept. of Materials Engineering; Federal Univ. of São Carlos-Rod. Washington Luis; km 235 São Carlos SP 13565-905 Brazil
| | - Tara H. McHugh
- Healthy Processed Foods Research, Western Regional Research Center; Agricultural Research Service; USDA-800 Buchanan St. Albany CA 94710 USA
| |
Collapse
|
78
|
Cazón P, Velazquez G, Ramírez JA, Vázquez M. Polysaccharide-based films and coatings for food packaging: A review. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.09.009] [Citation(s) in RCA: 433] [Impact Index Per Article: 61.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
|
79
|
Villa-Rojas R, Valdez-Fragoso A, Mújica-Paz H. Manufacturing Methods and Engineering Properties of Pectin-Based Nanobiocomposite Films. FOOD ENGINEERING REVIEWS 2017. [DOI: 10.1007/s12393-017-9163-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
|
80
|
Makaremi M, Pasbakhsh P, Cavallaro G, Lazzara G, Aw YK, Lee SM, Milioto S. Effect of Morphology and Size of Halloysite Nanotubes on Functional Pectin Bionanocomposites for Food Packaging Applications. ACS APPLIED MATERIALS & INTERFACES 2017; 9:17476-17488. [PMID: 28481104 DOI: 10.1021/acsami.7b04297] [Citation(s) in RCA: 136] [Impact Index Per Article: 19.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
Abstract
Pectin bionanocomposite films filled with various concentrations of two different types of halloysite nanotubes were prepared and characterized in this study as potential films for food packaging applications. The two types of halloysite nanotubes were long and thin (patch) (200-30 000 nm length) and short and stubby (Matauri Bay) (50-3000 nm length) with different morphological, physical, and dispersibility properties. Both matrix (pectin) and reinforcer (halloysite nanotubes) used in this study are considered as biocompatible, natural, and low-cost materials. Various characterization tests including Fourier transform infrared spectroscopy, field emission scanning electron microscopy, release kinetics, contact angle, and dynamic mechanical analysis were performed to evaluate the performance of the pectin films. Exceptional thermal, tensile, and contact angle properties have been achieved for films reinforced by patch halloysite nanotubes due to the patchy and lengthy nature of these tubes, which form a bird nest structure in the pectin matrix. Matauri Bay halloysite nanotubes were dispersed uniformly and individually in the matrix in low and even high halloysite nanotube concentrations. Furthermore, salicylic acid as a biocidal agent was encapsulated in the halloysite nanotubes lumen to control its release kinetics. On this basis, halloysite nanotubes/salicylic acid hybrids were dispersed into the pectin matrix to develop functional biofilms with antimicrobial properties that can be extended over time. Results revealed that shorter nanotubes (Matauri Bay) had better ability for the encapsulation of salicylic acid into their lumen, while patchy structure and longer tubes of patch halloysite nanotubes made the encapsulation process more difficult, as they might need more time and energy to be fully loaded by salicylic acid. Moreover, antimicrobial activity of the films against four different strains of Gram-positive and Gram-negative bacteria indicated the effective antimicrobial properties of pectin/halloysite functionalized films and their potential to be used for food packaging applications.
Collapse
Affiliation(s)
- Maziyar Makaremi
- Advanced Engineering Platform, Mechanical Engineering Discipline, School of Engineering, Monash University Malaysia , Selangor 47500, Malaysia
| | - Pooria Pasbakhsh
- Advanced Engineering Platform, Mechanical Engineering Discipline, School of Engineering, Monash University Malaysia , Selangor 47500, Malaysia
| | - Giuseppe Cavallaro
- Department of Physics and Chemistry, University of Palermo , Viale delle Scienze, pad. 17, Palermo 90128, Italy
| | - Giuseppe Lazzara
- Department of Physics and Chemistry, University of Palermo , Viale delle Scienze, pad. 17, Palermo 90128, Italy
| | - Yoong Kit Aw
- School of Science, Monash University Malaysia , Selangor 47500, Malaysia
| | - Sui Mae Lee
- School of Science, Monash University Malaysia , Selangor 47500, Malaysia
| | - Stefana Milioto
- Department of Physics and Chemistry, University of Palermo , Viale delle Scienze, pad. 17, Palermo 90128, Italy
| |
Collapse
|
81
|
Production and characterization of films based on blends of chitosan from blue crab ( Callinectes sapidus ) waste and pectin from Orange ( Citrus sinensis Osbeck ) peel. Int J Biol Macromol 2017; 98:676-683. [DOI: 10.1016/j.ijbiomac.2017.02.004] [Citation(s) in RCA: 68] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2016] [Revised: 01/11/2017] [Accepted: 02/01/2017] [Indexed: 02/02/2023]
|
82
|
Kumar S, Mitra A, Halder D. Centella asiatica leaf mediated synthesis of silver nanocolloid and its application as filler in gelatin based antimicrobial nanocomposite film. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.06.061] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
|
83
|
Gorrasi G, Bugatti V. Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.01.038] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
|
84
|
Wang Y, Zhou J, Liu L, Huang C, Zhou D, Fu L. Characterization and toxicology evaluation of chitosan nanoparticles on the embryonic development of zebrafish, Danio rerio. Carbohydr Polym 2016; 141:204-10. [PMID: 26877014 DOI: 10.1016/j.carbpol.2016.01.012] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2015] [Revised: 01/05/2016] [Accepted: 01/10/2016] [Indexed: 12/20/2022]
Abstract
In the present study, chitosan nanoparticles were prepared, characterized and used to evaluate the embryonic toxicology on zebrafish (Danio rerio). The average particle size of chitosan nanoparticles was 84.86nm. The increased mortality and decreased hatching rate was found in the zebrafish embryo exposure to normal chitosan particles and chitosan nanoparticles with the increased addition concentration. At 120h post-fertilization (hpf), the rate of mortality were 25.0 and 44.4% in the groups treated with chitosan nanoparticles and normal chitosan particles at 250mg/L, respectively. At 72hpf, the hatching rate in the groups treated with normal chitosan particles were lower (P<0.01) at 300 and 400mg/L than those of the corresponding control groups, respectively. However, there were no significant differences between the groups treated with chitosan nanoparticles and the control groups across all the addition concentrations. More abundant typical malformation of embryos was observed in the groups treated with normal chitosan particles compared with those treated with chitosan nanoparticles. The LC50 (medium lethal concentration) of chitosan nanoparticles was 280mg/L at 96hpf and 270mg/L at 120hpf. As for normal chitosan particles, the LC50 was 257mg/L at both 96hpf and 120hpf. The TC50 (medium teratogenic concentration) of the zebrafish treated with chitosan nanoparticles and normal chitosan particles were 257mg/L and 137mg/L, respectively. It indicated that the chitosan nanoparticles were relatively more secure compared with normal chitosan particles.
Collapse
Affiliation(s)
- Yanbo Wang
- Key Laboratory for Food Microbial Technology of Zhejiang Province, Zhejiang Gongshang University, Hangzhou 310035, China
| | - Jinru Zhou
- Key Laboratory for Food Microbial Technology of Zhejiang Province, Zhejiang Gongshang University, Hangzhou 310035, China
| | - Lin Liu
- Key Laboratory for Food Microbial Technology of Zhejiang Province, Zhejiang Gongshang University, Hangzhou 310035, China
| | - Changjiang Huang
- Institute of Watershed Science and Environmental Ecology, Wenzhou Medical University, Wenzhou 325035, China
| | - Deqing Zhou
- Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
| | - Linglin Fu
- Key Laboratory for Food Microbial Technology of Zhejiang Province, Zhejiang Gongshang University, Hangzhou 310035, China.
| |
Collapse
|
85
|
Raghunathan SP, Narayanan S, Joseph R. Carbon nanotube reinforced flexible multifunctional regenerated cellulose films for nonlinear optical application. RSC Adv 2016. [DOI: 10.1039/c6ra21126g] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Carbon nanotube reinforced flexible multifunctional regenerated cellulose films for nonlinear optical application.
Collapse
Affiliation(s)
- Sreejesh Poikavila Raghunathan
- Polymer Science and Rubber Technology
- Cochin University of Science and Technology
- Cochin-22
- India
- Federal Institute of Science and Technology
| | | | - Rani Joseph
- Polymer Science and Rubber Technology
- Cochin University of Science and Technology
- Cochin-22
- India
| |
Collapse
|