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Amjadi S, Almasi H, Ghorbani M, Ramazani S. Reinforced ZnONPs/ rosemary essential oil-incorporated zein electrospun nanofibers by κ-carrageenan. Carbohydr Polym 2019; 232:115800. [PMID: 31952599 DOI: 10.1016/j.carbpol.2019.115800] [Citation(s) in RCA: 77] [Impact Index Per Article: 15.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2019] [Revised: 12/06/2019] [Accepted: 12/27/2019] [Indexed: 12/18/2022]
Abstract
In this study, the reinforced ZnONPs/ rosemary essential oil-incorporated zein nanofibers with κ-carrageenan (Z/KC/ZnONPs/RE) were fabricated using the electrospinning technique for application in food packaging. The SEM images of Z/KC/ZnONPs/RE nanofiber displayed bead-free homogeneous morphology that its average fiber diameter was 672 ± 240 nm. The formation of new hydrogen bonds by addition of κ-carrageenan and active agents was approved by FT-IR and DSC structural conformations. The Z/KC/ZnONPs/RE nanofiber exhibited satisfactory thermal and mechanical properties, as well as high surface hydrophobicity. In addition, the Z/KC/ZnONPs/RE sample showed inhibition activity against S. aureus (18.5 ± 1.9 mm) and E. coli (14.7 ± 1.5 mm) bacteria. The DPPH scavenging activity of Z/KC/ZnONPs/RE nanofiber was 54.5 ± 3.6 %. Additionally, the fabricated nanofibers showed no cell cytotoxicity, indicating their good biocompatibility. Thus, we believe that the fabricated Z/KC/ZnONPs/RE electrospun nanofiber is a potential candidate for using as an active layer in food packaging system.
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Affiliation(s)
- Sajed Amjadi
- Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, P.O. Box 57561-51818, Iran
| | - Hadi Almasi
- Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, P.O. Box 57561-51818, Iran
| | - Marjan Ghorbani
- Stem Cell Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
| | - Soghra Ramazani
- Trita Nanomedicine Research Center (TNRC), Trita Third Millennium Pharmaceuticals, Zanjan, Iran.
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52
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Supercritical CO2 impregnation of α-tocopherol into PET/PP films for active packaging applications. J CO2 UTIL 2019. [DOI: 10.1016/j.jcou.2019.06.012] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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53
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He L, Lan W, Ahmed S, Qin W, Liu Y. Electrospun polyvinyl alcohol film containing pomegranate peel extract and sodium dehydroacetate for use as food packaging. Food Packag Shelf Life 2019. [DOI: 10.1016/j.fpsl.2019.100390] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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54
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He L, Lan W, Cen L, Chen S, Liu S, Liu Y, Ao X, Yang Y. Improving catalase stability by its immobilization on grass carp (Ctenopharyngodon idella) scale collagen self-assembly films. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2019; 105:110024. [DOI: 10.1016/j.msec.2019.110024] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/02/2019] [Revised: 07/18/2019] [Accepted: 07/26/2019] [Indexed: 11/25/2022]
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55
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Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.06.015] [Citation(s) in RCA: 103] [Impact Index Per Article: 20.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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56
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Gómez-Mascaraque LG, Lopez-Rubio A. Encapsulation of Plant-derived Bioactive Ingredients through Electrospraying for Nutraceuticals and Functional Foods Applications. Curr Med Chem 2019; 27:2872-2886. [PMID: 31604404 DOI: 10.2174/0929867326666191010115343] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2018] [Revised: 08/19/2019] [Accepted: 09/16/2019] [Indexed: 11/22/2022]
Abstract
The electrospraying technique, which consists of electrohydrodynamic atomization of polymeric fluids, can be used to generate dry nano- and microparticles by subjecting a polymer solution, suspension or melt to a high voltage (typically in the range of 7-20 kV) electric field. This potential can be exploited for developing nano- and microencapsulation structures under mild temperature conditions. Thus, it constitutes a promising alternative to conventional microencapsulation techniques for sensitive ingredients, like most plant-derived bioactive compounds, especially for their application in the food sector. Given the importance of plants as one of the major sources of dietary bioactive compounds, significant attention has been recently paid to research the encapsulation of phytochemicals through novel techniques such as electrospraying, aiming to provide new tools for the development of innovative functional food products and nutraceuticals. In this review, the latest advances in the application of electrospraying for nano- and microencapsulation of phytochemicals are discussed, with a focus on their potential use in the food sector.
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Affiliation(s)
| | - Amparo Lopez-Rubio
- Food Preservation and Food Quality Department, IATA-CSIC, Avda. Agustin Escardino 7, 46980 Paterna, Valencia, Spain
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57
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Moreno MA, Orqueda ME, Gómez-Mascaraque LG, Isla MI, López-Rubio A. Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.05.001] [Citation(s) in RCA: 67] [Impact Index Per Article: 13.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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58
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Wang Y, Li R, Lu R, Xu J, Hu K, Liu Y. Preparation of Chitosan/Corn Starch/Cinnamaldehyde Films for Strawberry Preservation. Foods 2019; 8:E423. [PMID: 31546929 PMCID: PMC6769845 DOI: 10.3390/foods8090423] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2019] [Revised: 09/14/2019] [Accepted: 09/18/2019] [Indexed: 01/17/2023] Open
Abstract
In this study, the casting method was used to make chitosan (CS)/corn starch/cinnamaldehyde film, and the preservation performance of the film was examined. The results showed that the tensile strength of the film can reach to 31.24 ± 0.22 MPa when the mass ratios of CS, corn starch, and glycerin were 2.5%, 7%, and 0.5% respectively. The addition of cinnamaldehyde made the films have great inhibitory effect on Botrytis cinerea, Rhizopus, and Escherichia coli. In particular, the film had a significant fresh-keeping effect on strawberries, which reduced the loss of nutritional value, when aiming at soluble solids, titratable acid value, weight loss rate, and other indexes of strawberries. Thus, the films can slow down the physiological changes of strawberries and extend their shelf life to 11 days. Therefore, this work demonstrates the noteworthy potential of these novel films, incorporating natural antimicrobial compounds as innovative solutions to be used in active food packaging to extend the shelf-life of food products.
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Affiliation(s)
- Yue Wang
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
| | - Rui Li
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
| | - Rui Lu
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
| | - Jie Xu
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
| | - Ke Hu
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
| | - Yaowen Liu
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
- School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China.
- California NanoSystems Institute, University of California, Los Angeles, CA 90095, USA.
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59
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Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods. Sci Rep 2019; 9:8375. [PMID: 31182734 PMCID: PMC6557809 DOI: 10.1038/s41598-019-44807-x] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2019] [Accepted: 05/24/2019] [Indexed: 02/07/2023] Open
Abstract
In this study, docosahexaenoic acid powder-enhanced gelatin-chitosan edible films were prepared by casting, electrospinning and coaxial electrospinning, respectively. The color (CR), transparency (UV), light transmission (UV), mechanical strength (TA-XT), thermal stability (DSC), crystalline structures (XRD), molecular interactions (FTIR), and microstructure (SEM) were assessed in the analytical research. The results of the research showed that the electrospinning process and the coaxial electrospinning process produced a smooth surface visible to by the naked eye and a uniform granular network structure in a unique film-forming manner, thereby exhibiting good water solubility and mechanical properties. In contrast, the casted film was smooth, transparent, and mechanically strong but poorly water soluble. It was also found that the addition of docosahexaenoic acid powder affected the optical, physical and mechanical properties of the film to varying degrees.
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60
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Hosseini SF, Nahvi Z, Zandi M. Antioxidant peptide-loaded electrospun chitosan/poly(vinyl alcohol) nanofibrous mat intended for food biopackaging purposes. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.11.033] [Citation(s) in RCA: 66] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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61
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Iglesias Montes ML, Luzi F, Dominici F, Torre L, Cyras VP, Manfredi LB, Puglia D. Design and Characterization of PLA Bilayer Films Containing Lignin and Cellulose Nanostructures in Combination With Umbelliferone as Active Ingredient. Front Chem 2019; 7:157. [PMID: 30972324 PMCID: PMC6443720 DOI: 10.3389/fchem.2019.00157] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2018] [Accepted: 03/04/2019] [Indexed: 12/11/2022] Open
Abstract
Poly (lactic acid) (PLA) bilayer films, containing cellulose nanocrystals (CNC) or lignin nanoparticles (LNP) and Umbelliferone (UMB) were extruded and successfully layered by thermo-compression starting from monolayer films. Lignocellulosic nanostructures were used in PLA based film as nanofillers at 3 wt.%, while UMB was used as active ingredient (AI) at 15 wt.%. The effects of processing techniques, presence, typology and content of lignocellulosic nanoparticles have been analyzed and thermal, morphological, mechanical and optical characterization of PLA nanocomposites have been made. Furthermore, X-ray diffraction (XRD) and Fourier Transform Infrared spectroscopy (FTIR) studies evaluated the presence of nanofillers and AI at chemical level. Bilayer formulations showed a good interfacial adhesion and improved stress at break with respect of PLA monolayers, although they were less stretchable and transparent. Data obtained from thermal, colorimetric and transparency investigations underlined that the presence of lignocellulosic nanofillers and AI in PLA monolayer and bilayer films induced relevant alterations in terms of overall color properties and thermal stability, while antioxidant activity of umbelliferone was enhanced by the addition of lignin in produced materials.
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Affiliation(s)
- Magdalena L. Iglesias Montes
- Facultad de Ingeniería, Instituto de Investigaciones en Ciencia y Tecnología de Materiales, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina
| | - Francesca Luzi
- Civil and Environmental Engineering Department, UdR INSTM, University of Perugia, Terni, Italy
| | - Franco Dominici
- Civil and Environmental Engineering Department, UdR INSTM, University of Perugia, Terni, Italy
| | - Luigi Torre
- Civil and Environmental Engineering Department, UdR INSTM, University of Perugia, Terni, Italy
| | - Viviana P. Cyras
- Facultad de Ingeniería, Instituto de Investigaciones en Ciencia y Tecnología de Materiales, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina
| | - Liliana B. Manfredi
- Facultad de Ingeniería, Instituto de Investigaciones en Ciencia y Tecnología de Materiales, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina
| | - Debora Puglia
- Civil and Environmental Engineering Department, UdR INSTM, University of Perugia, Terni, Italy
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62
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Lim LT, Mendes AC, Chronakis IS. Electrospinning and electrospraying technologies for food applications. ADVANCES IN FOOD AND NUTRITION RESEARCH 2019; 88:167-234. [PMID: 31151724 DOI: 10.1016/bs.afnr.2019.02.005] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Electrospinning and electrospraying are versatile techniques for the production of nano- to micro-scale fibers and particles. Over the past 2 decades, significant progresses have been made to advance the fundamental understandings of these electrohydrodynamic processes. Researchers have investigated different polymeric and non-polymeric substrates for producing submicron electrospun/electrosprayed materials of unique morphologies and physicochemical properties. This chapter provides an overview on the basic principles of electrospinning and electrospraying, highlighting the effects of key processing and solution parameters. Electrohydrodynamic phenomena of edible substrates, including polysaccharides (xanthan, alginate, starch, cyclodextrin, pullulan, dextran, modified celluloses, and chitosan), proteins (zein, what gluten, whey protein, soy protein, gelatin, etc.), and phospholipids are reviewed. Selected examples are presented on how ultrafine fibers and particles derived from these substrates are being exploited for food and nutraceutical applications. Finally, the challenges and opportunities of the electrostatic methods are discussed.
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Affiliation(s)
- Loong-Tak Lim
- Department of Food Science, University of Guelph, Guelph, ON, Canada.
| | - Ana C Mendes
- Nano-BioScience Research Group, DTU-Food, Technical University of Denmark, Lyngby, Denmark
| | - Ioannis S Chronakis
- Nano-BioScience Research Group, DTU-Food, Technical University of Denmark, Lyngby, Denmark
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63
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Arrieta MP, Díez García A, López D, Fiori S, Peponi L. Antioxidant Bilayers Based on PHBV and Plasticized Electrospun PLA-PHB Fibers Encapsulating Catechin. NANOMATERIALS 2019; 9:nano9030346. [PMID: 30832425 PMCID: PMC6473991 DOI: 10.3390/nano9030346] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/31/2019] [Revised: 02/14/2019] [Accepted: 02/20/2019] [Indexed: 11/16/2022]
Abstract
The main objective of this work was to develop bio-based and biodegradable bilayer systems with antioxidant properties. The outer layer was based on a compression-molded poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV)-based material while antioxidant electrospun fibers based on poly(lactic acid) (PLA) and poly(3-hydroxybutyrate) (PHB) blends formed the inner active layer. In particular, PLA was blended with 25 wt% of PHB to increase the crystallinity of the fibers and reduce the fiber defects. Moreover, in order to increase the stretchability and to facilitate the electrospinning process of the fiber mats, 15 wt% of oligomeric lactic acid was added as a plasticizer. This system was further loaded with 1 wt% and 3 wt% of catechin, a natural flavonoid with antioxidant activity, to obtain antioxidant-active mats for active food packaging applications. The obtained bilayer systems showed effective catechin release capacity into a fatty food simulant. While the released catechin showed antioxidant effectiveness. Finally, bilayer films showed appropriate disintegration in compost conditions in around three months. Thus, showing their potential as bio-based and biodegradable active packaging for fatty food products.
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Affiliation(s)
- Marina P Arrieta
- Institute of Polymer Science and Technology, ICTP-CSIC, Juan de la Cierva 3, 28006 Madrid, Spain.
- Departamento de Química Orgánica I, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, Av. Complutense s/n, 28040 Madrid, Spain.
| | - Alberto Díez García
- Institute of Polymer Science and Technology, ICTP-CSIC, Juan de la Cierva 3, 28006 Madrid, Spain.
| | - Daniel López
- Institute of Polymer Science and Technology, ICTP-CSIC, Juan de la Cierva 3, 28006 Madrid, Spain.
| | - Stefano Fiori
- Condensia Química S.A., R&D Department, C/La Cierva 8, 08184 Barcelona, Spain.
| | - Laura Peponi
- Institute of Polymer Science and Technology, ICTP-CSIC, Juan de la Cierva 3, 28006 Madrid, Spain.
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64
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Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.01.006] [Citation(s) in RCA: 52] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
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65
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Bioactive Multilayer Polylactide Films with Controlled Release Capacity of Gallic Acid Accomplished by Incorporating Electrospun Nanostructured Coatings and Interlayers. APPLIED SCIENCES-BASEL 2019. [DOI: 10.3390/app9030533] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
The present research reports on the development of bi- and multilayer polylactide (PLA) films by the incorporation of electrospun nanostructured PLA coatings and interlayers containing the antioxidant gallic acid (GA) at 40 wt% onto cast-extruded PLA films. To achieve the bilayer structures, submicron GA-loaded PLA fibers were applied on 200-µm cast PLA films in the form of coatings by electrospinning for 1, 2, and 3 h. For the multilayers, the cast PLA films were first coated on one side by electrospinning, then sandwiched with 10-µm PLA film on the other side, and the resultant whole structure was finally thermally post-treated at 150 °C without pressure. Whereas the bilayer PLA films easily delaminated and lacked transparency, the multilayers showed sufficient adhesion between layers and high transparency for deposition times during electrospinning of up to 2 h. The incorporation of GA positively contributed to delaying the thermal degradation of PLA for approximately 10 °C, as all films were thermally stable up to 345 °C. The in vitro release studies performed in saline medium indicated that the GA released from the bilayer PLA films rapidly increased during the first 5 h of immersion while it stabilized after 45–250 h. Interestingly, the PLA multilayers offered a high sustained release of GA, having the capacity to deliver the bioactive for over 1000 h. In addition, in the whole tested period, the GA released from the PLA films retained most of its antioxidant functionality. Thus, during the first days, the bilayer PLA films can perform as potent vehicles to deliver GA while the multilayer PLA films are able to show a sustained release of the natural antioxidant for extended periods.
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66
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Alehosseini A, Gómez-Mascaraque LG, Martínez-Sanz M, López-Rubio A. Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.08.056] [Citation(s) in RCA: 96] [Impact Index Per Article: 19.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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67
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Zhang Y, Bi J, Wang S, Cao Q, Li Y, Zhou J, Zhu BW. Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax. J Colloid Interface Sci 2019; 533:742-749. [DOI: 10.1016/j.jcis.2018.09.011] [Citation(s) in RCA: 54] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2018] [Revised: 09/01/2018] [Accepted: 09/03/2018] [Indexed: 12/24/2022]
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68
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Fabrication of polylactic acid/carbon nanotubes/chitosan composite fibers by electrospinning for strawberry preservation. Int J Biol Macromol 2019; 121:1329-1336. [DOI: 10.1016/j.ijbiomac.2018.09.042] [Citation(s) in RCA: 66] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2018] [Revised: 08/30/2018] [Accepted: 09/07/2018] [Indexed: 12/19/2022]
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69
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Extraction and incorporation of bioactives into protein formulations for food and biomedical applications. Int J Biol Macromol 2018; 120:2094-2105. [DOI: 10.1016/j.ijbiomac.2018.09.030] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2018] [Revised: 08/26/2018] [Accepted: 09/05/2018] [Indexed: 12/15/2022]
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70
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Melendez-Rodriguez B, Castro-Mayorga JL, Reis MAM, Sammon C, Cabedo L, Torres-Giner S, Lagaron JM. Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2018. [DOI: 10.3389/fsufs.2018.00038] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022] Open
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71
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Deng L, Taxipalati M, Zhang A, Que F, Wei H, Feng F, Zhang H. Electrospun Chitosan/Poly(ethylene oxide)/Lauric Arginate Nanofibrous Film with Enhanced Antimicrobial Activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:6219-6226. [PMID: 29877707 DOI: 10.1021/acs.jafc.8b01493] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
In this study, chitosan/poly(ethylene oxide) (PEO)/lauric arginate (LAE) composite nanofibrous films were fabricated via electrospinning. The addition of LAE did not change the physical properties of chitosan/PEO in acetic aqueous solutions, but increased the fluorescent intensity of chitosan by electrostatic interactions, resulting in uniform and bead-free nanofibers with an average diameter of 150 nm. The Fourier transform infrared spectra and thermal analysis indicated that the LAE molecules were homogeneously dispersed within the chitosan/PEO nanofibers. The formation of electrostatic and hydrogen bonding interactions induced by the LAE addition changed the inter- and intramolecular interactions between PEO and chitosan and further affected the mobility of the polymer molecules, leading to the increased crystallinity and decreased melting point. The hydrophilicity of the nanofibrous films was significantly increased by the incorporation of LAE, as indicated by the decreasing water contact angle from 39° to 10°. Meanwhile, the chitosan/PEO/LAE nanofibrous films showed LAE concentration dependent antimicrobial activity against Escherichia coli and Staphylococcus aureus, suggesting enhanced antimicrobial activity. The fluorescent staining experiments demonstrated that the antimicrobial mechanism of the nanofibrous films was cell membrane damage.
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Affiliation(s)
- Lingli Deng
- National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science , Zhejiang University , Hangzhou 310058 , China
| | | | - Aiping Zhang
- National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science , Zhejiang University , Hangzhou 310058 , China
| | - Fei Que
- Department of Applied Engineering , Zhejiang Institute of Economics and Trade , Hangzhou 310018 , China
| | - Hewen Wei
- Jinhua Institute for Food and Drug Control , Jinhua 321000 , China
| | - Fengqin Feng
- National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science , Zhejiang University , Hangzhou 310058 , China
| | - Hui Zhang
- National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science , Zhejiang University , Hangzhou 310058 , China
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72
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Tampau A, González-Martínez C, Chiralt A. Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(ε-caprolactone) nanofibres. Application in starch multilayer films. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.12.021] [Citation(s) in RCA: 73] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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73
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Liu Y, Liang X, Wang S, Qin W, Zhang Q. Electrospun Antimicrobial Polylactic Acid/Tea Polyphenol Nanofibers for Food-Packaging Applications. Polymers (Basel) 2018; 10:E561. [PMID: 30966595 PMCID: PMC6415433 DOI: 10.3390/polym10050561] [Citation(s) in RCA: 56] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2018] [Revised: 05/10/2018] [Accepted: 05/16/2018] [Indexed: 12/30/2022] Open
Abstract
The development of new bioactive food-packaging materials that extend the shelf life of food is an important objective. Herein, we report the fabrication of four polylactic acid/tea polyphenol (PLA/TP) composite nanofibers, with PLA/TP ratios of 5:1, 4:1, 3:1, and 2:1, by electrospinning. The morphological quality of each sample was examined by scanning electron microscopy (SEM), and samples with higher TP content were found to be deeper in color. The samples were then examined by Fourier transform infrared (FTIR) spectroscopy to confirm the presence of TP. Examination of the mechanical properties of these fibers revealed that the presence of TP decreased both tensile strength and elongation at break; however, this decrease was only slight for the PLA/TP-3:1 composite fiber. The addition of TP influenced the hydrophilic⁻hydrophobic property and release behavior of the composite fibers, which significantly improved the antioxidant behavior of these samples, with 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging capacities of up to 95.07% ± 10.55% observed. Finally, antimicrobial activities against Escherichia coli and Staphylococcus aureus of up to 92.26% ± 5.93% and 94.58% ± 6.53%, respectively, were observed for the PLA/TP-3:1 composite fiber. The present study demonstrated that PLA/TP composite nanofibers can potentially be used for food-packaging applications that extend food shelf life.
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Affiliation(s)
- Yaowen Liu
- College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
- School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China.
| | - Xue Liang
- College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
| | - Shuyao Wang
- College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
| | - Wen Qin
- College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
| | - Qing Zhang
- College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
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Mlalila N, Hilonga A, Swai H, Devlieghere F, Ragaert P. Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.01.015] [Citation(s) in RCA: 58] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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75
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Li Y, Bi J, Wang S, Zhang T, Xu X, Wang H, Cheng S, Zhu BW, Tan M. Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:2143-2150. [PMID: 29444564 DOI: 10.1021/acs.jafc.7b05915] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Significant wastage of residual liquid food, such as milk, yogurt, and honey, in food containers has attracted great attention. In this work, a bio-inspired edible superhydrophobic interface was fabricated using U.S. Food and Drug Administration-approved and edible honeycomb wax, arabic gum, and gelatin by a simple and low-cost method. The bio-inspired edible superhydrophobic interface showed multiscale structures, which were similar to that of a lotus leaf surface. This bio-inspired edible superhydrophobic interface displayed high contact angles for a variety of liquid foods, and the residue of liquid foods could be effectively reduced using the bio-inspired interface. To improve the adhesive force of the superhydrophobic interface, a flexible edible elastic film was fabricated between the interface and substrate material. After repeated folding and flushing for a long time, the interface still maintained excellent superhydrophobic property. The bio-inspired edible superhydrophobic interface showed good biocompatibility, which may have potential applications as a functional packaging interface material.
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Affiliation(s)
- Yao Li
- School of Food Science and Technology , Dalian Polytechnic University , 1 Qinggongyuan , Ganjingzi District, Dalian , Liaoning 116034 , People's Republic of China
- National Engineering Research Center of Seafood , Dalian , Liaoning 116034 , People's Republic of China
- State Key Laboratory of Bioactive Seaweed Substances , Huangdao District, Qingdao , Shandong 266000 , People's Republic of China
| | - Jingran Bi
- School of Food Science and Technology , Dalian Polytechnic University , 1 Qinggongyuan , Ganjingzi District, Dalian , Liaoning 116034 , People's Republic of China
- National Engineering Research Center of Seafood , Dalian , Liaoning 116034 , People's Republic of China
| | - Siqi Wang
- School of Food Science and Technology , Dalian Polytechnic University , 1 Qinggongyuan , Ganjingzi District, Dalian , Liaoning 116034 , People's Republic of China
- National Engineering Research Center of Seafood , Dalian , Liaoning 116034 , People's Republic of China
| | - Tan Zhang
- School of Food Science and Technology , Dalian Polytechnic University , 1 Qinggongyuan , Ganjingzi District, Dalian , Liaoning 116034 , People's Republic of China
- National Engineering Research Center of Seafood , Dalian , Liaoning 116034 , People's Republic of China
| | - Xiaomeng Xu
- School of Food Science and Technology , Dalian Polytechnic University , 1 Qinggongyuan , Ganjingzi District, Dalian , Liaoning 116034 , People's Republic of China
- National Engineering Research Center of Seafood , Dalian , Liaoning 116034 , People's Republic of China
| | - Haitao Wang
- School of Food Science and Technology , Dalian Polytechnic University , 1 Qinggongyuan , Ganjingzi District, Dalian , Liaoning 116034 , People's Republic of China
- National Engineering Research Center of Seafood , Dalian , Liaoning 116034 , People's Republic of China
| | - Shasha Cheng
- School of Food Science and Technology , Dalian Polytechnic University , 1 Qinggongyuan , Ganjingzi District, Dalian , Liaoning 116034 , People's Republic of China
- National Engineering Research Center of Seafood , Dalian , Liaoning 116034 , People's Republic of China
| | - Bei-Wei Zhu
- School of Food Science and Technology , Dalian Polytechnic University , 1 Qinggongyuan , Ganjingzi District, Dalian , Liaoning 116034 , People's Republic of China
- National Engineering Research Center of Seafood , Dalian , Liaoning 116034 , People's Republic of China
- State Key Laboratory of Bioactive Seaweed Substances , Huangdao District, Qingdao , Shandong 266000 , People's Republic of China
| | - Mingqian Tan
- School of Food Science and Technology , Dalian Polytechnic University , 1 Qinggongyuan , Ganjingzi District, Dalian , Liaoning 116034 , People's Republic of China
- National Engineering Research Center of Seafood , Dalian , Liaoning 116034 , People's Republic of China
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76
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77
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Gómez-Mascaraque LG, Fabra MJ, Castro-Mayorga JL, Sánchez G, Martínez-Sanz M, López-Rubio A. Nanostructuring Biopolymers for Improved Food Quality and Safety. BIOPOLYMERS FOR FOOD DESIGN 2018. [PMCID: PMC7150097 DOI: 10.1016/b978-0-12-811449-0.00002-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Abstract
Food-grade biopolymers, apart from their inherent nutritional properties, can be tailored designed for improving food quality and safety, either serving as delivery vehicles for bioactive molecules, or as novel packaging components, not only improving the transport properties of biobased packaging structures, but also imparting active antibacterial and antiviral properties. In this chapter, the potential of different food-grade biopolymers (mainly proteins and carbohydrates but also some biopolyesters) to serve as encapsulating matrices for the protection of sensitive bioactives or as nanostructured packaging layers to improve transport properties and control the growth of pathogenic bacteria and viruses are described based on some developments carried out by the authors, as well as the most prominent works found in literature in this area.
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Affiliation(s)
| | - Maria J. Fabra
- Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
| | | | - Gloria Sánchez
- Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain,University of Valencia, Valencia, Spain
| | - Marta Martínez-Sanz
- Bragg Institute, Australian Nuclear Science and Technology Organisation (ANSTO), Kirrawee DC, NSW, Australia
| | - Amparo López-Rubio
- Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
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78
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Deng L, Kang X, Liu Y, Feng F, Zhang H. Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.08.023] [Citation(s) in RCA: 114] [Impact Index Per Article: 19.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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79
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80
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Wen P, Zong MH, Linhardt RJ, Feng K, Wu H. Electrospinning: A novel nano-encapsulation approach for bioactive compounds. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.10.009] [Citation(s) in RCA: 197] [Impact Index Per Article: 28.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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81
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Wen P, Wen Y, Zong MH, Linhardt RJ, Wu H. Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:9161-9179. [PMID: 28949530 DOI: 10.1021/acs.jafc.7b02956] [Citation(s) in RCA: 88] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/18/2023]
Abstract
Electrospinning is a simple and versatile encapsulation technology. Since electrospinning does not involve severe conditions of temperature or pressure or the use of harsh chemicals, it has great potential for effectively entrapping and delivering bioactive compounds. Recently, electrospinning has been used in the food industry to encapsulate bioactive compounds into different biopolymers (carbohydrates and proteins), protecting them from adverse environmental conditions, maintaining the health-promoting properties, and achieving their controlled release. Electrospinning opens a new horizon in food technology with possible commercialization in the near future. This review summarizes the principles and the types of electrospinning processes. The electrospinning of biopolymers and their application in encapsulating of bioactive compounds are highlighted. The existing scope, limitations, and future prospects of electrospinning bioactive compounds are also presented.
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Affiliation(s)
- Peng Wen
- School of Food Science and Engineering, South China University of Technology , Guangzhou 510640, China
| | - Yan Wen
- School of Food Science and Engineering, South China University of Technology , Guangzhou 510640, China
| | - Min-Hua Zong
- School of Food Science and Engineering, South China University of Technology , Guangzhou 510640, China
| | - Robert J Linhardt
- Department of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute , Troy, New York 12180, United States
| | - Hong Wu
- School of Food Science and Engineering, South China University of Technology , Guangzhou 510640, China
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety , Guangzhou 510640, China
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82
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López-Córdoba A, Medina-Jaramillo C, Piñeros-Hernandez D, Goyanes S. Cassava starch films containing rosemary nanoparticles produced by solvent displacement method. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.04.028] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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83
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Lin D, Lu W, Kelly AL, Zhang L, Zheng B, Miao S. Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.08.006] [Citation(s) in RCA: 77] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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84
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Alehosseini A, Ghorani B, Sarabi-Jamab M, Tucker N. Principles of electrospraying: A new approach in protection of bioactive compounds in foods. Crit Rev Food Sci Nutr 2017; 58:2346-2363. [DOI: 10.1080/10408398.2017.1323723] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Ali Alehosseini
- Department of Food Nanotechnology, Research Institute of Food Science & Technology (RIFST), Mashhad, Iran
| | - Behrouz Ghorani
- Department of Food Nanotechnology, Research Institute of Food Science & Technology (RIFST), Mashhad, Iran
| | - Mahboobe Sarabi-Jamab
- Department of Food Biotechnology, Research Institute of Food Science & Technology (RIFST), Mashhad, Iran
| | - Nick Tucker
- School of Engineering, University of Lincoln, Brayford Pool, Lincoln, United Kingdom
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85
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Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.04.002] [Citation(s) in RCA: 45] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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86
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87
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Ramirez DOS, Carletto RA, Tonetti C, Giachet FT, Varesano A, Vineis C. Wool keratin film plasticized by citric acid for food packaging. Food Packag Shelf Life 2017. [DOI: 10.1016/j.fpsl.2017.04.004] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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88
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Yao ZC, Chen SC, Ahmad Z, Huang J, Chang MW, Li JS. Essential Oil Bioactive Fibrous Membranes Prepared via Coaxial Electrospinning. J Food Sci 2017; 82:1412-1422. [DOI: 10.1111/1750-3841.13723] [Citation(s) in RCA: 44] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2017] [Revised: 03/06/2017] [Accepted: 03/30/2017] [Indexed: 02/02/2023]
Affiliation(s)
- Zhi-Cheng Yao
- Dept. of Biomedical Engineering; Key Lab. of Ministry of Education; Zhejiang Univ; Hangzhou 310027 People's Republic of China
- Zhejiang Provincial Key Lab. of Cardio-Cerebral Vascular Detection Technology and Medicinal Effectiveness Appraisal; Zhejiang Univ; Hangzhou 310027 People's Republic of China
| | - Si-Cong Chen
- Clinical Research Center, The 2nd Affiliated Hospital, School of Medicine; Zhejiang Univ; Hangzhou 310009 People's Republic of China
| | - Zeeshan Ahmad
- Leicester School of Pharmacy, De Montfort; Univ. The Gateway; Leicester LE1 9BH UK
| | - Jie Huang
- Dept. of Mechanical Engineering; Univ. College London; London WC1E 7JE UK
| | - Ming-Wei Chang
- Dept. of Biomedical Engineering; Key Lab. of Ministry of Education; Zhejiang Univ; Hangzhou 310027 People's Republic of China
- Zhejiang Provincial Key Lab. of Cardio-Cerebral Vascular Detection Technology and Medicinal Effectiveness Appraisal; Zhejiang Univ; Hangzhou 310027 People's Republic of China
| | - Jing-Song Li
- Dept. of Biomedical Engineering; Key Lab. of Ministry of Education; Zhejiang Univ; Hangzhou 310027 People's Republic of China
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89
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Müller K, Bugnicourt E, Latorre M, Jorda M, Echegoyen Sanz Y, Lagaron JM, Miesbauer O, Bianchin A, Hankin S, Bölz U, Pérez G, Jesdinszki M, Lindner M, Scheuerer Z, Castelló S, Schmid M. Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields. NANOMATERIALS (BASEL, SWITZERLAND) 2017; 7:E74. [PMID: 28362331 PMCID: PMC5408166 DOI: 10.3390/nano7040074] [Citation(s) in RCA: 214] [Impact Index Per Article: 30.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/30/2016] [Revised: 03/16/2017] [Accepted: 03/20/2017] [Indexed: 01/21/2023]
Abstract
For the last decades, nanocomposites materials have been widely studied in the scientific literature as they provide substantial properties enhancements, even at low nanoparticles content. Their performance depends on a number of parameters but the nanoparticles dispersion and distribution state remains the key challenge in order to obtain the full nanocomposites' potential in terms of, e.g., flame retardance, mechanical, barrier and thermal properties, etc., that would allow extending their use in the industry. While the amount of existing research and indeed review papers regarding the formulation of nanocomposites is already significant, after listing the most common applications, this review focuses more in-depth on the properties and materials of relevance in three target sectors: packaging, solar energy and automotive. In terms of advances in the processing of nanocomposites, this review discusses various enhancement technologies such as the use of ultrasounds for in-process nanoparticles dispersion. In the case of nanocoatings, it describes the different conventionally used processes as well as nanoparticles deposition by electro-hydrodynamic processing. All in all, this review gives the basics both in terms of composition and of processing aspects to reach optimal properties for using nanocomposites in the selected applications. As an outlook, up-to-date nanosafety issues are discussed.
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Affiliation(s)
- Kerstin Müller
- Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, 85354 Freising, Germany.
| | - Elodie Bugnicourt
- IRIS, Parc Mediterrani de la Tecnologia, Avda. Carl Friedrich Gauss 11, 08860 Castelldefels, Barcelona, Spain.
| | - Marcos Latorre
- ITENE Instituto Tecnológico del Embalaje, Transporte y Logística, Albert Einstein, 1, 46980 Paterna, Spain.
| | - Maria Jorda
- ITENE Instituto Tecnológico del Embalaje, Transporte y Logística, Albert Einstein, 1, 46980 Paterna, Spain.
| | - Yolanda Echegoyen Sanz
- Institute of Agrochemistry and Food Technology (IATA)-CSIC, Avda. Agustín Escardino, 7, 46980 Paterna, Spain.
- Science Education Department, Facultat de Magisteri, Universitat de València, 46022 València, Spain.
| | - José M Lagaron
- Institute of Agrochemistry and Food Technology (IATA)-CSIC, Avda. Agustín Escardino, 7, 46980 Paterna, Spain.
| | - Oliver Miesbauer
- Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, 85354 Freising, Germany.
| | - Alvise Bianchin
- MBN Nanomaterialia, via Bortolan 42, 31040 Vascon di Carbonera, Italy.
| | - Steve Hankin
- Institute of Occupational Medicine, Research Avenue North, Riccarton, Edinburgh, EH14 4AP, UK.
| | - Uwe Bölz
- HPX Polymers GmbH, Ziegeleistraße 1, 82327 Tutzing, Germany.
| | - Germán Pérez
- Eurecat, Av. Universitat Autònoma 23, 08290 Cerdanyola del Vallès, Barcelona, Spain.
| | - Marius Jesdinszki
- Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, 85354 Freising, Germany.
| | - Martina Lindner
- Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, 85354 Freising, Germany.
| | - Zuzana Scheuerer
- Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, 85354 Freising, Germany.
| | - Sara Castelló
- Bioinicia, Calle Algepser, 65-Nave 3 | Polígono Industrial Táctica | 46980 Paterna (Valencia), Spain.
| | - Markus Schmid
- Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, 85354 Freising, Germany.
- Chair for Food Packaging Technology, Technische Universität München, Weihenstephaner Steig 22, 85354 Freising, Germany.
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90
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High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2016.10.019] [Citation(s) in RCA: 70] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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91
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Aytac Z, Keskin NOS, Tekinay T, Uyar T. Antioxidant α-tocopherol/γ-cyclodextrin-inclusion complex encapsulated poly(lactic acid) electrospun nanofibrous web for food packaging. J Appl Polym Sci 2017. [DOI: 10.1002/app.44858] [Citation(s) in RCA: 45] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Zeynep Aytac
- Institute of Materials Science and Nanotechnology; National Nanotechnology Research Center, Bilkent University; Ankara 06800 Turkey
| | - Nalan Oya San Keskin
- Department of Biology, Polatlı Faculty of Literature and Science; Gazi University; Ankara 06900 Turkey
- Life Sciences Application and Research Center; Gazi University; Ankara 06830 Turkey
| | - Turgay Tekinay
- Life Sciences Application and Research Center; Gazi University; Ankara 06830 Turkey
- Department of Medical Biology and Genetics; Faculty of Medicine, Gazi University; Ankara 06560 Turkey
| | - Tamer Uyar
- Institute of Materials Science and Nanotechnology; National Nanotechnology Research Center, Bilkent University; Ankara 06800 Turkey
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92
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Feng K, Wen P, Yang H, Li N, Lou WY, Zong MH, Wu H. Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme. RSC Adv 2017. [DOI: 10.1039/c6ra25977d] [Citation(s) in RCA: 70] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
The antimicrobial activity of cinnamon essential oil-based electrospun nanofilm is enhanced by the combination of lysozyme.
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Affiliation(s)
- Kun Feng
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou 510640
- China
| | - Peng Wen
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou 510640
- China
| | - Huan Yang
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou 510640
- China
| | - Ning Li
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou 510640
- China
| | - Wen Y. Lou
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou 510640
- China
| | - Min H. Zong
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou 510640
- China
| | - Hong Wu
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou 510640
- China
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
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93
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Prasath Balamurugan G, Pukadyil RN, Thompson MR, Nielsen KE, Brandys FA. Wrinkling in polymer film-polymer substrate systems and a technique to minimize these surface distortions. POLYM ENG SCI 2016. [DOI: 10.1002/pen.24382] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- G. Prasath Balamurugan
- MMRI/CAPPA-D, Department of Chemical Engineering; McMaster University; Hamilton ON Canada L8S 4L7
| | - Rohan N. Pukadyil
- MMRI/CAPPA-D, Department of Chemical Engineering; McMaster University; Hamilton ON Canada L8S 4L7
| | - Michael R. Thompson
- MMRI/CAPPA-D, Department of Chemical Engineering; McMaster University; Hamilton ON Canada L8S 4L7
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