51
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Preparation and activities of selenium polysaccharide from plant such as Grifola frondosa. Carbohydr Polym 2020; 242:116409. [DOI: 10.1016/j.carbpol.2020.116409] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2020] [Revised: 04/20/2020] [Accepted: 04/30/2020] [Indexed: 02/07/2023]
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52
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Benchamas G, Huang S, Huang G. The influence of traditional and new processing technologies on the structure and function of food polysaccharide. Food Funct 2020; 11:5718-5725. [PMID: 32579647 DOI: 10.1039/d0fo00854k] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Food processing is the method of transforming raw materials into food or food into other forms through physical or chemical technology and is an important means to extend the shelf life of food. The influence of processing technology on the structure and functional characteristics of polysaccharide was analyzed for the three aspects of dehydration processing technology, hot processing technology and new processing technology to provide reference for prolonging the shelf life of food and protecting its nutritional value.
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Affiliation(s)
- Gunsriwiang Benchamas
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Green Synthesis and Application, College of Chemistry, Chongqing Normal University, Chongqing 401331, China.
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53
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Sun T, Li J, Qin Y, Xie J, Xue B, Li X, Gan J, Bian X, Shao Z. Rheological and functional properties of oat β-glucan with different molecular weight. J Mol Struct 2020. [DOI: 10.1016/j.molstruc.2020.127944] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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54
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Di Cagno R, Filannino P, Cantatore V, Polo A, Celano G, Martinovic A, Cavoski I, Gobbetti M. Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage. Int J Food Microbiol 2020; 323:108591. [PMID: 32222654 DOI: 10.1016/j.ijfoodmicro.2020.108591] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2019] [Revised: 03/02/2020] [Accepted: 03/15/2020] [Indexed: 01/10/2023]
Abstract
We carried out a step-by-step accurate procedure to design yeast starters with probiotic and technological traits to ferment cornelian cherry fruits puree (CP). Pichia kudriavzevii DCNa1 and Wickerhamomyces subpelliculosus DFNb6 were selected as binary starters due to their metabolic traits and low ethanol yield. Fermentation by selected starters positively affected the physical stability of CP. Depletion of loganic and cornuside acids during CP fermentation, leads us to speculate that yeasts might be involved in the conversion of iridoids to bioactive derivatives. Compared to unfermented CP, fermentation also affected the profile of CP volatiles, resulting in higher amount of alcohols and esters, and lower levels of aldehydes and alkanes. Viable cell number of selected yeasts in CP after 21 days of storage at 4 °C as well as after in vitro simulated digestion remained above the minimum dose recommended for a probiotic beverage. Under the in vitro gastrointestinal batch simulating the digestion process, we provided original evidence about the ability of yeasts conveyed by fermented CP to modulate the intestinal microbiota. We also faced some issues related to the yeasts physiology and the link between biofilm and cell viability that still deserve to be more in depth investigated.
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Affiliation(s)
- Raffaella Di Cagno
- Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy
| | - Pasquale Filannino
- Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy.
| | - Vincenzo Cantatore
- Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy
| | - Andrea Polo
- Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy
| | - Giuseppe Celano
- Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy
| | - Anđela Martinovic
- CIHEAM-MAIB, Mediterranean Agronomic Institute of Bari, Valenzano, 70010 Bari, Italy
| | - Ivana Cavoski
- CIHEAM-MAIB, Mediterranean Agronomic Institute of Bari, Valenzano, 70010 Bari, Italy
| | - Marco Gobbetti
- Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy
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55
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Reyes-Becerril M, Angulo M, Sanchez V, Guluarte C, Angulo C. β-D-glucan from marine yeast Debaryomyces hansenii BCS004 enhanced intestinal health and glucan-expressed receptor genes in Pacific red snapper Lutjanus peru. Microb Pathog 2020; 143:104141. [PMID: 32173493 DOI: 10.1016/j.micpath.2020.104141] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2020] [Revised: 02/11/2020] [Accepted: 03/10/2020] [Indexed: 10/24/2022]
Abstract
Previous studies have shown that marine yeast Debaryomyces hansenii BCS004 (also known as Dh004) has a potential biotechnological application. The aim of this study was to investigate the structural characterization, antioxidant properties and possible health inductor of dietary β-D-glucan BCS004. In this study, a glucan BCS004 was obtained containing (1-6)-branched (1-3)-β-D-glucan with low molecular weight and a high purity of 90 and 91.7% for one and 4 h, respectively. β-D-glucan BCS004 showed higher antioxidant activity, including DPPH radical and superoxide anion scavenging, β-carotene bleaching inhibition, and iron chelation activity. An in vitro study showed that β-D-glucan BCS004 was safe for peripheral blood leukocytes inducing proliferative effects. Moreover, in an in vivo study using β-D-glucan BCS004 no histopathological damages or intestinal inflammation were observed in fish. The gene expression analysis highlighted that dietary β-D-glucan BCS004 could also up-regulate glucan and macrophage receptor genes in intestine, such as C-type lectin (CTL) and macrophage mannose receptors (MMR). Overall, the results demonstrated that β-D-glucan from D. hansenii BCS004 could be an immunostimulant with antioxidant properties and beneficial effects on intestinal health in fish.
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Affiliation(s)
- Martha Reyes-Becerril
- Immunology & Vaccinology Group, Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Av. Instituto Politécnico Nacional 195, Playa Palo de Santa Rita, La Paz, B.C.S, 23096, Mexico
| | - Miriam Angulo
- Immunology & Vaccinology Group, Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Av. Instituto Politécnico Nacional 195, Playa Palo de Santa Rita, La Paz, B.C.S, 23096, Mexico
| | - Veronica Sanchez
- Immunology & Vaccinology Group, Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Av. Instituto Politécnico Nacional 195, Playa Palo de Santa Rita, La Paz, B.C.S, 23096, Mexico
| | - Crystal Guluarte
- Immunology & Vaccinology Group, Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Av. Instituto Politécnico Nacional 195, Playa Palo de Santa Rita, La Paz, B.C.S, 23096, Mexico
| | - Carlos Angulo
- Immunology & Vaccinology Group, Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Av. Instituto Politécnico Nacional 195, Playa Palo de Santa Rita, La Paz, B.C.S, 23096, Mexico.
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56
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Chen X, Huang G. Synthesis and antioxidant activities of garlic polysaccharide-Fe(III) complex. Int J Biol Macromol 2020; 145:813-818. [DOI: 10.1016/j.ijbiomac.2019.10.041] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2019] [Revised: 09/28/2019] [Accepted: 10/03/2019] [Indexed: 01/06/2023]
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57
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Cheng H, Huang G, Huang H. The antioxidant activities of garlic polysaccharide and its derivatives. Int J Biol Macromol 2020; 145:819-826. [DOI: 10.1016/j.ijbiomac.2019.09.232] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2019] [Revised: 09/04/2019] [Accepted: 09/22/2019] [Indexed: 12/19/2022]
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58
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Wang H, Chen G, Li X, Zheng F, Zeng X. Yeast β-glucan, a potential prebiotic, showed a similar probiotic activity to inulin. Food Funct 2020; 11:10386-10396. [DOI: 10.1039/d0fo02224a] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
β-Glucan, an economical by-product of yeast, showed a similar probiotic activity to inulinw, which is expected to be a potential prebiotic for the modulation of gut microbiota.
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Affiliation(s)
- Huali Wang
- China National Center for Food Safety Risk Assessment
- Beijing 100022
- China
| | - Guijie Chen
- College of Food Science and Technology
- Nanjing Agricultural University
- Nanjing 210095
- China
| | - Xiang Li
- School of Marine and Biological Engineering
- Yancheng Teachers’ University
- Yancheng
- China
| | - Fuping Zheng
- Beijing Laboratory of Food Quality and Safety
- Beijing Technology and Business University
- Beijing 100048
- China
| | - Xiaoxiong Zeng
- College of Food Science and Technology
- Nanjing Agricultural University
- Nanjing 210095
- China
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59
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Yuan H, Lan P, He Y, Li C, Ma X. Effect of the Modifications on the Physicochemical and Biological Properties of β-Glucan-A Critical Review. Molecules 2019; 25:E57. [PMID: 31877995 PMCID: PMC6983044 DOI: 10.3390/molecules25010057] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2019] [Revised: 12/13/2019] [Accepted: 12/18/2019] [Indexed: 12/14/2022] Open
Abstract
β-Glucan exhibits many biological activities and functions such as stimulation of the immune system and anti-inflammatory, anti-microbial, anti-infective, anti-viral, anti-tumor, anti-oxidant, anti-coagulant, cholesterol-lowering, radio protective, and wound healing effects. It has a wide variety of uses in pharmaceutical, cosmetic, and chemical industries as well as in food processing units. However, due to its dense triple helix structure, formed by the interaction of polyhydroxy groups in the β-d-glucan molecule, it features poor solubility, which not only constrains its applications, but also inhibits its physiological function in vivo. One aim is to expand the applications for modified β-glucan with potential to prevent disease, various therapeutic purposes and as health-improving ingredients in functional foods and cosmetics. This review introduces the major modification methods required to understand the bioactivity of β-glucan and critically provides a literature survey on the structural features of this molecule and reported biological activity. We also discuss a new method to create novel opportunities to exploit maximally various properties of β-glucan, namely ultrasound-assisted enzymatic modification.
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Affiliation(s)
- Hongjie Yuan
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China; (H.Y.); (Y.H.)
| | - Ping Lan
- Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, China;
| | - Yan He
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China; (H.Y.); (Y.H.)
| | - Chengliang Li
- LB Cosmeceutical Technology Co., Ltd., Shanghai 201499, China;
| | - Xia Ma
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China; (H.Y.); (Y.H.)
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60
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Chen F, Huang G. Extraction, derivatization and antioxidant activity of bitter gourd polysaccharide. Int J Biol Macromol 2019; 141:14-20. [DOI: 10.1016/j.ijbiomac.2019.08.239] [Citation(s) in RCA: 53] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2019] [Revised: 08/18/2019] [Accepted: 08/28/2019] [Indexed: 11/30/2022]
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61
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Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108496] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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62
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Liang Y, Duan H, Zhang P, Han H, Gao F, Li Y, Xu Z. Extraction and isolation of the active ingredients of dandelion and its antifungal activity against Candida albicans. Mol Med Rep 2019; 21:229-239. [PMID: 31746416 PMCID: PMC6896398 DOI: 10.3892/mmr.2019.10797] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2019] [Accepted: 09/04/2019] [Indexed: 11/25/2022] Open
Abstract
In this study, six compounds were isolated and purified from dandelion, and only sample I exhibited notable antifungal effect on Candida albicans (CA). high-performance liquid chromatography-diode-array detector-electrospray ionization-tandem mass spectrometry analysis showed that sample I comprised 4-coumaric acid, ferulic acid, quercetin pentoside, 3,5-di-O-caffeoylquinic acid, 4,5-di-O-caffeoylquinic acid, luteolin, and two unknown compounds, at a relative percent composition of 11.45, 3.96, 10.48, 34.24, 3.91, 11.80, 3.65 and 4.21%, respectively. Further antimicrobial experiments showed that the minimum inhibitory concentration of sample I was 32.0 mg/ml, and sample I mainly acts on bacterial growth in the exponential phase of CA growth. Optical density and infrared analyses conclusively suggested that sample I damages the structure of CA cells, particularly the cell wall and cell membrane, resulting in macromolecule leakage of intracellular nucleic acids and cell metabolism disruption. In conclusion, dandelion sample I was reported to increase CA cell membrane permeability by affecting the glycosidic bond in β-(1–3)-D glucan and destroying the cell wall, ultimately leading CA to death.
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Affiliation(s)
- Yinku Liang
- Shaanxi Province Key Laboratory of Bio‑Resources, Shaanxi University of Technology, Hanzhong, Shaanxi 723000, P.R. China
| | - Hongbo Duan
- Shaanxi Province Key Laboratory of Bio‑Resources, Shaanxi University of Technology, Hanzhong, Shaanxi 723000, P.R. China
| | - Ping Zhang
- Shaanxi Province Key Laboratory of Bio‑Resources, Shaanxi University of Technology, Hanzhong, Shaanxi 723000, P.R. China
| | - Hao Han
- Shaanxi Province Key Laboratory of Bio‑Resources, Shaanxi University of Technology, Hanzhong, Shaanxi 723000, P.R. China
| | - Feixiong Gao
- Shaanxi Province Key Laboratory of Bio‑Resources, Shaanxi University of Technology, Hanzhong, Shaanxi 723000, P.R. China
| | - Yunxiang Li
- Shaanxi Province Key Laboratory of Bio‑Resources, Shaanxi University of Technology, Hanzhong, Shaanxi 723000, P.R. China
| | - Zhongyang Xu
- State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, Qinghai 810016, P.R. China
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63
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Cheng H, Huang G. The antioxidant activities of carboxymethylated garlic polysaccharide and its derivatives. Int J Biol Macromol 2019; 140:1054-1063. [DOI: 10.1016/j.ijbiomac.2019.08.204] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2019] [Revised: 08/23/2019] [Accepted: 08/23/2019] [Indexed: 12/20/2022]
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64
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Mei X, Yang W, Huang G, Huang H. The antioxidant activities of balsam pear polysaccharide. Int J Biol Macromol 2019; 142:232-236. [PMID: 31669276 DOI: 10.1016/j.ijbiomac.2019.09.168] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2019] [Revised: 09/23/2019] [Accepted: 09/26/2019] [Indexed: 01/07/2023]
Abstract
The antioxidant activities of polysaccharide from balsam pear were studied. It was determined by gel permeation chromatography that the molecular weight distribution of purified polysaccharide was concentrated near 33582 Da. It indicated that the monosaccharide components were rhamnose, galacturonic acid, galactose, xylose and arabinose. Fourier transform infrared spectroscopy, nuclear magnetic resonance and Congo red experiments showed that there are C1, C2, C3, C5 links, and stable β-triple helix conformation in aqueous solution. It was found that polysaccharide had good scavenging effect on free radicals. So, balsam pear polysaccharide should be a potential antioxidant.
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Affiliation(s)
- Xinya Mei
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, China
| | - Wenjian Yang
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, China
| | - Gangliang Huang
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, China.
| | - Hualiang Huang
- School of Chemistry and Environmental Engineering, Wuhan Institute of Technology, Wuhan 430073, China
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65
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Queiroz MF, Sabry DA, Sassaki GL, Rocha HAO, Costa LS. Gallic Acid-Dextran Conjugate: Green Synthesis of a Novel Antioxidant Molecule. Antioxidants (Basel) 2019; 8:antiox8100478. [PMID: 31614742 PMCID: PMC6826617 DOI: 10.3390/antiox8100478] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2019] [Revised: 07/27/2019] [Accepted: 07/29/2019] [Indexed: 01/06/2023] Open
Abstract
A novel derivative of dextran, dextran–gallic acid (Dex–Gal), obtained from simple conjugation with gallic acid, was synthesized by an efficient free radical-mediated method. To verify the synthesis of Dex–Gal, 1H-nuclear magnetic resonance (1H-NMR), Fourier transform infrared (FTIR) spectrometry, and high-performance size-exclusion chromatography (HPSEC) were employed. The results revealed the conjugation of gallic acid with the 15.5 kDa dextran from Leuconostoc mesenteroides. Dex–Gal had a molecular weight of 11.2 kDa, indicating that the conjugation reaction was accompanied by a minor degradation of Dex–Gal. In addition, Dex–Gal contained 36.8 ± 1.4 mg gallic acid per gram dextran. These molecules were also evaluated as antioxidants using total antioxidant capacity (TAC), reducing power, ferric chelation, and superoxide radical-scavenging assays. Both polysaccharides had no ferric chelation activity. In addition, Dex–Gal was more efficient as an antioxidant agent in TAC (13 times) and was more efficient than dextran in superoxide radical-scavenging (60 times) and reducing power (90 times) assays. These data demonstrate that Dex–Gal is a natural-compound-based antioxidant with potential applications in the pharmaceutical, cosmetic, and food industries.
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Affiliation(s)
- Moacir Fernandes Queiroz
- Department of Biochemistry, Universidade Federal do Rio Grande do Norte, Natal 59.078-970, Rio Grande do Norte, Brazil.
| | - Diego Araujo Sabry
- Department of Biochemistry, Universidade Federal do Rio Grande do Norte, Natal 59.078-970, Rio Grande do Norte, Brazil.
| | - Guilherme Lanzi Sassaki
- Department of Biochemistry and Molecular Biology, Universidade Federal do Paraná, Curitiba, Paraná 81.531-980, Brazil.
| | - Hugo Alexandre Oliveira Rocha
- Department of Biochemistry, Universidade Federal do Rio Grande do Norte, Natal 59.078-970, Rio Grande do Norte, Brazil.
| | - Leandro Silva Costa
- Department of Biology, Instituto Federal de Educação, Ciência, e Tecnologia do Rio Grande do Norte (IFRN), Rio Grande do Norte, Canguaretama 59.500-000, Rio Grande do Norte, Brazil.
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66
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Chen F, Huang G, Yang Z, Hou Y. Antioxidant activity of Momordica charantia polysaccharide and its derivatives. Int J Biol Macromol 2019; 138:673-680. [PMID: 31344411 DOI: 10.1016/j.ijbiomac.2019.07.129] [Citation(s) in RCA: 122] [Impact Index Per Article: 24.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2019] [Revised: 07/05/2019] [Accepted: 07/21/2019] [Indexed: 01/08/2023]
Abstract
Momordica charantia polysaccharide (MCP) was extracted by hot water and chemically modified to obtain phosphorylated Momordica charantia polysaccharide (P-MCP) with degree of substitution 0.12 and sulfated Momordica charantia polysaccharide (S-MCP) with degree of substitution 0.45. The sugar content of the three polysaccharides was determined by phenol sulfuric acid method, 74.0%, 68.1% and 59.8% respectively. The scavenging ability of three polysaccharides to superoxide anion, hydroxyl radical and DPPH radical, as well as their anti-lipid peroxidation and reduction ability were determined. The results showed that the antioxidant activity of polysaccharides varied with different chemical modifications.
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Affiliation(s)
- Fang Chen
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, College of Chemistry, Chongqing Normal University, Chongqing 401331, China
| | - Gangliang Huang
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, College of Chemistry, Chongqing Normal University, Chongqing 401331, China.
| | - Zhiyuan Yang
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, College of Chemistry, Chongqing Normal University, Chongqing 401331, China
| | - Yupeng Hou
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, College of Chemistry, Chongqing Normal University, Chongqing 401331, China
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67
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Guo W, Gu X, Tong Y, Wang X, Wu J, Chang C. Protective effects of mannan/β-glucans from yeast cell wall on the deoxyniyalenol-induced oxidative stress and autophagy in IPEC-J2 cells. Int J Biol Macromol 2019; 135:619-629. [PMID: 31132443 DOI: 10.1016/j.ijbiomac.2019.05.180] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2019] [Revised: 05/23/2019] [Accepted: 05/24/2019] [Indexed: 02/06/2023]
Abstract
The aim of this study was to investigate the effects of biomacromolecules mannan/β-glucans from yeast cell wall (BYCW) to alleviate Deoxynivalenol(DON)-induced injury. Considering that DON has strong oxidizing effect and stimulates autophagy and apoptosis, we examined the effects of BYCW on consequent oxidative stress damage indicators, cells autophagy and apoptosis induced by DON using the porcine jejunum epithelial cell lines (IPEC-J2) as a cell culture model. The results showed that application of BYCW could reverse the decrease of cell viability by DON significantly, and suppress the levels of tumor necrosis factor-α (TNF-α) and interleukin-8 and -6 (IL-8 and IL-6), except IL-1β. Further experiments revealed that BYCW treatment counteracted the DON-induced down-regulation of intracellular glutathione (GSH) and up-regulation of reactive oxygen species (ROS) and malondialdehyde (MDA). Through western blot analysis, we observed that BYCW treatment was able to down-regulate the expression of autophagy protein LC3-II and up-regulate the expression of P62 protein against DON, which suggested that autophagy induced by DON may be suppressed. Altogether, these results indicated a potential ability of supplementation of BYCW to improve cell growth and metabolism as well as the preventive properties of BYCW against the DON-induced cell damage by activating antioxidant system.
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Affiliation(s)
- Wenyan Guo
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
| | - Xiaolian Gu
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
| | - Yaqi Tong
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
| | - Xu Wang
- College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China
| | - Jine Wu
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory of Intensive Processing of Staple Grain and Oil, Ministry of Education, Key Laboratory for Processing and Transformation of Agricultural Products, Hubei, Wuhan Polytechnic University, Wuhan 430023, China.
| | - Chao Chang
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory of Intensive Processing of Staple Grain and Oil, Ministry of Education, Key Laboratory for Processing and Transformation of Agricultural Products, Hubei, Wuhan Polytechnic University, Wuhan 430023, China.
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68
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Fungal Exocellular (1-6)-β-d-glucan: Carboxymethylation, Characterization, and Antioxidant Activity. Int J Mol Sci 2019; 20:ijms20092337. [PMID: 31083511 PMCID: PMC6539860 DOI: 10.3390/ijms20092337] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2019] [Revised: 04/23/2019] [Accepted: 05/09/2019] [Indexed: 12/12/2022] Open
Abstract
Exocellular (1→6)-β-d-glucan (lasiodiplodan) produced by the fungus Lasiodiplodia theobromae MMPI was derivatized by carboxymethylation using different concentrations of a derivatizing agent. Lasiodiplodan was derivatized by carboxymethylation in an attempt to increase its solubility and enhance its biological activities. Carboxymethylglucans with degrees of substitution (DS) of 0.32, 0.47, 0.51, 0.58, and 0.68 were produced and characterized. FTIR analysis showed a band of strong intensity at 1600 cm−1 and an absorption band at 1421 cm−1, resulting from asymmetric and symmetrical stretching vibrations, respectively, of the carboxymethyl group COO- in the carboxymethylated samples. Thermal analysis showed that native lasiodiplodan (LN) and carboxymethylated derivatives (LC) exhibited thermal stability up to 200–210 °C. X-ray diffractometry demonstrated that both native and carboxymethylated lasiodiplodan presented predominantly an amorphous nature. Scanning electron microscopy revealed that carboxymethylation promoted morphological changes in the biopolymer and increased porosity, and alveolar structures were observed along the surface. The introduction of carboxymethyl groups in the macromolecule promoted increased solubility and potentiated the hydroxyl radical-scavenging activity, suggesting a correlation between degree of substitution and antioxidant activity.
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69
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Zhang J, Wen C, Chen M, Gu J, Zhou J, Duan Y, Zhang H, Ma H. Antioxidant activities of Sagittaria sagittifolia L. polysaccharides with subcritical water extraction. Int J Biol Macromol 2019; 134:172-179. [PMID: 31075337 DOI: 10.1016/j.ijbiomac.2019.05.047] [Citation(s) in RCA: 52] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2019] [Revised: 05/04/2019] [Accepted: 05/06/2019] [Indexed: 01/23/2023]
Abstract
In the present study, orthogonal experiment (L9 (3)4) was used to optimize the extraction process of Sagittaria sagittifolia L. polysaccharides (SSP) with subcritical water, and the antioxidant activities of polysaccharides were also investigated. The results showed that the optimum extraction conditions were obtained when pH, extraction temperature, extraction time, and liquid to solid ratio were 7, 170 °C, 16 min and 30:1 (mL/g), respectively. In addition, DPPH/ABTS radical scavenging rate and Fe3+ reducing power of polysaccharides exhibited a certain dose-effect relationship. Furthermore, both yield and antioxidant activities of polysaccharides with subcritical water extraction (SWE) were higher than traditional hot water extraction (HWE). The above results showed that SWE was an effective technique to extract and separate polysaccharides from Sagittaria sagittifolia L., which may be potentially applied in the related polysaccharides extraction.
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Affiliation(s)
- Jixian Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Chaoting Wen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Meng Chen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Jinyan Gu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Jie Zhou
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Yuqing Duan
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China.
| | - Haihui Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China.
| | - Haile Ma
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China
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70
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Chen L, Huang G. Antioxidant activities of phosphorylated pumpkin polysaccharide. Int J Biol Macromol 2019; 125:256-261. [DOI: 10.1016/j.ijbiomac.2018.12.069] [Citation(s) in RCA: 51] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2018] [Revised: 11/30/2018] [Accepted: 12/06/2018] [Indexed: 10/27/2022]
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71
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Antioxidant activities of garlic polysaccharide and its phosphorylated derivative. Int J Biol Macromol 2019; 125:432-435. [DOI: 10.1016/j.ijbiomac.2018.12.073] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2018] [Revised: 12/06/2018] [Accepted: 12/07/2018] [Indexed: 11/20/2022]
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72
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The antioxidant activities of phosphorylated polysaccharide from native ginseng. Int J Biol Macromol 2019; 126:842-845. [PMID: 30610944 DOI: 10.1016/j.ijbiomac.2018.12.266] [Citation(s) in RCA: 54] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2018] [Revised: 12/28/2018] [Accepted: 12/30/2018] [Indexed: 12/12/2022]
Abstract
The extraction method and antioxidant activities of polysaccharides from native ginseng were studied. The optimum extraction conditions were as follows: the ratio of material to liquid (g/mL) was 1/25, the extraction temperature was 85 °C, the ultrasonic power was 195 W, and the action time was 60 min. The yield of polysaccharide was 27%. The polysaccharide was chemically modified with phosphorus oxychloride-pyridine to obtain phosphorylated derivative. Antioxidant test showed that polysaccharide from native ginseng had significant scavenging effect on free radicals. It indicated that the phosphorylated derivative had higher scavenging ability to every kind of radicals than the underivatized polysaccharide. The polysaccharide and its phosphorylated derivative had strong antioxidant activity, which could provide scientific basis for the comprehensive utilization and development of the resources of native ginseng.
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73
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Mushroom polysaccharide lentinan for treating different types of cancers: A review of 12 years clinical studies in China. PROGRESS IN MOLECULAR BIOLOGY AND TRANSLATIONAL SCIENCE 2019; 163:297-328. [DOI: 10.1016/bs.pmbts.2019.02.013] [Citation(s) in RCA: 57] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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74
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Antioxidant activities of sulfated pumpkin polysaccharides. Int J Biol Macromol 2018; 126:743-746. [PMID: 30597240 DOI: 10.1016/j.ijbiomac.2018.12.261] [Citation(s) in RCA: 57] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2018] [Revised: 12/18/2018] [Accepted: 12/28/2018] [Indexed: 11/22/2022]
Abstract
Pumpkin polysaccharide was extracted by hot water extraction method. It was modified with chlorosulfonic acid-pyridine to obtain sulfated pumpkin polysaccharides (SP1, SP2) with different degrees of substitution, which was 0.35 and 0.65, respectively. The total sugar contents of pumpkin polysaccharide and its sulfated derivatives were determined by phenol‑sulfuric acid method, the ability of scavenging hydroxyl radicals and superoxide anions as well as the ability of reducing were determined. The results showed the scavenging effect of sulfated derivatives on hydroxyl radicals was not different after 0.8 mg/mL and was lower than that of pumpkin polysaccharides. The sulfated pumpkin polysaccharides with different degrees of substitution had better scavenging effects on superoxide anions than pumpkin polysaccharide, but the reducing ability was lower than that of pumpkin polysaccharide.
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75
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Liu Y, Huang G, Lv M. Extraction, characterization and antioxidant activities of mannan from yeast cell wall. Int J Biol Macromol 2018; 118:952-956. [PMID: 29972767 DOI: 10.1016/j.ijbiomac.2018.06.145] [Citation(s) in RCA: 37] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2018] [Revised: 06/12/2018] [Accepted: 06/27/2018] [Indexed: 11/16/2022]
Abstract
Extraction and antioxidant activities of mannan from yeast cell wall were investigated. The crude mannan was extracted with the hot water. It indicated that the isoelectric point method was ideal for deproteinization. The mannan was linked by the α-glycosidic bond, and it was a homopolysaccharide containing only mannose. In addition, it showed that mannan had good antioxidant activities.
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Affiliation(s)
- Yang Liu
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, China
| | - Gangliang Huang
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, China.
| | - Meijiao Lv
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, China
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76
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Wang J, Li M, Zheng F, Niu C, Liu C, Li Q, Sun J. Cell wall polysaccharides: before and after autolysis of brewer's yeast. World J Microbiol Biotechnol 2018; 34:137. [PMID: 30128783 DOI: 10.1007/s11274-018-2508-6] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2018] [Accepted: 07/20/2018] [Indexed: 12/11/2022]
Abstract
Brewer's yeast is used in production of beer since millennia, and it is receiving increased attention because of its distinct fermentation ability and other biological properties. During fermentation, autolysis occurs naturally at the end of growth cycle of yeast. Yeast cell wall provides yeast with osmotic integrity and holds the cell shape upon the cell wall stresses. The cell wall of yeast consists of β-glucans, chitin, mannoproteins, and proteins that cross linked with glycans and a glycolipid anchor. The variation in composition and amount of cell wall polysaccharides during autolysis in response to cell wall stress, laying significant impacts on the autolysis ability of yeast, either benefiting or destroying the flavor of final products. On the other hand, polysaccharides from yeast cell wall show outstanding health effects and are recommended to be used in functional foods. This article reviews the influence of cell wall polysaccharides on yeast autolysis, covering cell wall structure changings during autolysis, and functions and possible applications of cell wall components derived from yeast autolysis.
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Affiliation(s)
- Jinjing Wang
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China.,Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, 214122, Jiangsu, China
| | - Mengqi Li
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China.,Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, 214122, Jiangsu, China
| | - Feiyun Zheng
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China.,Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, 214122, Jiangsu, China
| | - Chengtuo Niu
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China.,Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, 214122, Jiangsu, China
| | - Chunfeng Liu
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China.,Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, 214122, Jiangsu, China
| | - Qi Li
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China. .,Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, 214122, Jiangsu, China.
| | - Jinyuan Sun
- Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU), Beijing, 100048, China.
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77
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Wang J, Mao J, Yang G, Zheng F, Niu C, Li Y, Liu C, Li Q. The FKS family genes cause changes in cell wall morphology resulted in regulation of anti-autolytic ability in Saccharomyces cerevisiae. BIORESOURCE TECHNOLOGY 2018; 249:49-56. [PMID: 29040859 DOI: 10.1016/j.biortech.2017.09.113] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2017] [Revised: 09/11/2017] [Accepted: 09/15/2017] [Indexed: 06/07/2023]
Abstract
The aim of this study was to discuss the functions of FKS family genes which encode β-1, 3-glucan synthase regarding the viability and autolysis of yeast strain. Loss of FKS1 gene severely influences the viability and anti-autolytic ability of yeast. Mutation of FKS1 and FKS2 genes led to cell reconstruction, resulting in a sharp shrinkage of cell volume and decreased stress resistance, viability, and anti-autolytic ability. Deletion of FKS3 gene did not clearly influence the synthesis of β-1, 3-glucan of yeast but increased the strain's stress resistance, viability, and anti-autolytic ability. It is suggested that FKS3 would be the potential target for improving the stress resistance of yeast. The results revealed the relationship among FKS family genes and demonstrated their functions on yeast cell wall construction and anti-autolytic ability.
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Affiliation(s)
- Jinjing Wang
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Wuxi, Jiangsu 214122, China; Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, Jiangsu 214122, China
| | - Jiangchuan Mao
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Wuxi, Jiangsu 214122, China; Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, Jiangsu 214122, China
| | - Ge Yang
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Wuxi, Jiangsu 214122, China; Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, Jiangsu 214122, China
| | - Feiyun Zheng
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Wuxi, Jiangsu 214122, China; Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, Jiangsu 214122, China
| | - Chengtuo Niu
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Wuxi, Jiangsu 214122, China; Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, Jiangsu 214122, China
| | - Yongxian Li
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Wuxi, Jiangsu 214122, China; Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, Jiangsu 214122, China
| | - Chunfeng Liu
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Wuxi, Jiangsu 214122, China; Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, Jiangsu 214122, China
| | - Qi Li
- The Key Laboratory of Industrial Biotechnology of Ministry of Education, Wuxi, Jiangsu 214122, China; Lab of Brewing Science and Engineering of Jiangnan University, China, Wuxi, Jiangsu 214122, China.
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78
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Liu Y, Huang G. The derivatization and antioxidant activities of yeast mannan. Int J Biol Macromol 2018; 107:755-761. [DOI: 10.1016/j.ijbiomac.2017.09.055] [Citation(s) in RCA: 41] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2017] [Revised: 09/05/2017] [Accepted: 09/15/2017] [Indexed: 12/19/2022]
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79
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Abstract
At present, the polysaccharide antitumor research is focused on how to further improve the antitumor activity of polysaccharides. The structural modification of polysaccharides can enhance their antitumor activity to a certain extent. The antitumor mechanisms of polysaccharide derivatives mainly contain the inducing apoptosis of tumor cells, effecting on the cycle of tumor cells, enhancing the antioxidant activity of organism, activating the body's immune response and inhibiting the tumor angiogenesis. Herein, the common methods of polysaccharide modification, such as sulfation, carboxymethylation, phosphorylation and acetylation, were summarized. At the same time, the effects of chemical modification of polysaccharides on their antitumor mechanisms and activity were analyzed and discussed.
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