51
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Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.03.005] [Citation(s) in RCA: 46] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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52
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Wu Z, Li H, Luo Y, Chen G, Li J, Wang Y, Yang Y, Tan H. Insights into the structural characterisations, bioactivities and their correlations with water‐soluble polysaccharides extracted from different pomelo (
Citrus maxima
Merr.) tissues. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14573] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Zhen Wu
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
| | - Hong Li
- Chongqing Institute for Food and Drug Control Chongqing 401121 China
| | - Yang Luo
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
| | - Gang Chen
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
| | - Juan Li
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
| | - Yongde Wang
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
| | - Yong Yang
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
| | - Hongjun Tan
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
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53
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El Kantar S, Rajha HN, Maroun RG, Louka N. Intensification of polyphenols extraction from orange peels using infrared as a novel and energy saving pretreatment. J Food Sci 2020; 85:414-420. [PMID: 31968404 DOI: 10.1111/1750-3841.15016] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2019] [Revised: 09/19/2019] [Accepted: 11/26/2019] [Indexed: 01/08/2023]
Abstract
This study aims to evaluate the impact of a nonconventional pretreatment technique "infrareds free solvent" on the intensification of polyphenols extraction from orange peels. Orange peels were pretreated with infrared heating using a ceramic infrared transmitter from 5 to 25 min at 50 °C. After the addition of the solvent on the pretreated peels, ultrasound treatment was applied on the mixture using an ultrasound generator connected to a titanium ultrasound probe, from 5 to 30 min, at 50 °C. Results showed that the application of ultrasounds on untreated peels enhanced the extraction of polyphenols by 62.5% compared to the conventional solid-liquid extraction. Twenty minutes of infrared pretreatment improved the extraction of polyphenols by 47% with solid-liquid extraction, and 112% with ultrasounds after 30 min compared to solid-liquid extraction from untreated peels. Different combinations of infrared pretreatment and ultrasound assisted extraction were then applied on orange peels. The most advantageous combination in terms of energy consumption and polyphenols extraction has been found for a 20 min infrared pretreatment time and 5 min ultrasound assisted extraction of polyphenols. PRACTICAL APPLICATION: Orange peels are valuable sources of natural antioxidants such as polyphenols. Ultrasound-assisted extraction can improve the extraction of polyphenols compared to conventional solid-liquid extraction. To intensify the extraction process, infrared heating can be used as a simple, low cost, and energy saving method. The combined effect of "infrareds free solvent" and ultrasounds allowed the extraction of the highest yields of polyphenols with a high antiradical capacity and a low energy consumption in comparison to conventional extraction.
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Affiliation(s)
- Sally El Kantar
- Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-alimentaire, Faculté des Sciences, Univ. Saint-Joseph, B.P. 17-5208 Riad El Solh, Beirut, 1104 2020, Lebanon.,Dept. of Natural Sciences, Lebanese American Univ., Beirut, 1102-2801, Lebanon
| | - Hiba N Rajha
- Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-alimentaire, Faculté des Sciences, Univ. Saint-Joseph, B.P. 17-5208 Riad El Solh, Beirut, 1104 2020, Lebanon
| | - Richard G Maroun
- Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-alimentaire, Faculté des Sciences, Univ. Saint-Joseph, B.P. 17-5208 Riad El Solh, Beirut, 1104 2020, Lebanon
| | - Nicolas Louka
- Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-alimentaire, Faculté des Sciences, Univ. Saint-Joseph, B.P. 17-5208 Riad El Solh, Beirut, 1104 2020, Lebanon
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54
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A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02403-2] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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55
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Zhu J, Chen Z, Zhou H, Yu C, Han Z, Shao S, Hu X, Wei X, Wang Y. Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green tea. Glycoconj J 2020; 37:241-250. [DOI: 10.1007/s10719-019-09901-2] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2019] [Revised: 11/21/2019] [Accepted: 11/26/2019] [Indexed: 12/28/2022]
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56
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Mudliyar DS, Wallenius JH, Bedade DK, Singhal RS, Madi N, Shamekh SS. Ultrasound assisted extraction of the polysaccharide from Tuber aestivum and its in vitro anti-hyperglycemic activity. ACTA ACUST UNITED AC 2019. [DOI: 10.1016/j.bcdf.2019.100198] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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57
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Structure, thermal and rheological properties of different soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler residues. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.04.015] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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58
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Morales D, Smiderle FR, Villalva M, Abreu H, Rico C, Santoyo S, Iacomini M, Soler-Rivas C. Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes. J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.103446] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Open
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59
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Lin Y, Zeng H, Wang K, Lin H, Li P, Huang Y, Zhou S, Zhang W, Chen C, Fan H. Microwave-assisted aqueous two-phase extraction of diverse polysaccharides from Lentinus edodes: Process optimization, structure characterization and antioxidant activity. Int J Biol Macromol 2019; 136:305-315. [DOI: 10.1016/j.ijbiomac.2019.06.064] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2019] [Revised: 05/29/2019] [Accepted: 06/10/2019] [Indexed: 12/30/2022]
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60
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Abuduwaili A, Rozi P, Mutailifu P, Gao Y, Nuerxiati R, Aisa HA, Yili A. Effects of different extraction techniques on physicochemical properties and biological activities of polysaccharides from Fritillaria pallidiflora Schrenk. Process Biochem 2019. [DOI: 10.1016/j.procbio.2019.05.020] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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61
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Yang T, Fang L, Lin T, Li J, Zhang Y, Zhou A, Xie J. Ultrasonicated sour Jujube seed flavonoids extract exerts ameliorative antioxidant capacity and reduces Aβ-induced toxicity in Caenorhabditis elegans. JOURNAL OF ETHNOPHARMACOLOGY 2019; 239:111886. [PMID: 31026552 DOI: 10.1016/j.jep.2019.111886] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/18/2018] [Revised: 03/19/2019] [Accepted: 04/12/2019] [Indexed: 06/09/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Sour Jujube seed from Ziziphus jujuba Mill. var. Spinosa (Bunge) Hu ex H. F. Chow is a traditional Chinese herb. It was demonstrated with significant activities in anti-depression and antioxidant by numerous pharmacological studies. Flavonoids is one of the main constituents in sour Jujube seed. AIM OF THE STUDY The aim of this study was to propose a green ultrasound-assisted extraction (UAE) process of flavonoids from sour Jujube seed. MATERIALS AND METHODS The extraction parameters were investigated and optimized using single factor experiments, Plackett-Burman design (PBD) and response surface methodology (RSM). Moreover, a comparative analysis between ultrasound-assisted extraction and heat reflux extraction was performed to verify the ameliorating effects of ultrasound-assisted extraction on the flavonoids yield, the composition, antioxidant capacities in vitro and ROS scavenging capacity in PC12 cells. Meanwhile, the effects of flavonoids extract (FE) on Aβ transgenic Caenorhabditis elegans (GMC101) behavior were investigated. RESULTS The optimal extracting conditions of total flavonoids were as follows: ethanol concentration 70.60 (v/v%), liquid-solid ratio 15.02:1 mL/g, ultrasonic power 404 W, extraction time 60.03 min. The highest extraction yield was 1.59%. When compared to Heat reflux extraction (HRE) that only has gained a yield of 1.356%. Approximately, the UAE method was able to increase the yield by 17.11%. Moreover, FE extracted by UAE displayed larger capacity of scavenging ABTS, DPPH, superoxide, and hydroxyl radicals and reducing the level of ROS accumulation in PC12 cells, suggesting the biological functions of these compounds could be also better protected under UAE conditions. Furthermore, FE could also increase the chemotaxis and heat stress resistance ability, delay the paralysis and extend the lifespan of Caenorhabditis elegans. CONCLUSION UAE is a green and efficient technique for the preparation of flavonoids from sour Jujube seed. The flavonoids extract can reduce Aβ-induced toxicity in Caenorhabditis elegans.
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Affiliation(s)
- Tingting Yang
- College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin, 300134, China
| | - Leilei Fang
- College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin, 300134, China
| | - Tingting Lin
- College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin, 300134, China
| | - Jiayi Li
- College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin, 300134, China
| | - Yanqing Zhang
- College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin, 300134, China.
| | - Aimin Zhou
- Clinical Chemistry Program, Department of Chemistry, Center for Gene Regulation in Health and Diseases, Cleveland State University, Cleveland, OH, 44115, United States
| | - Junbo Xie
- College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin, 300134, China.
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62
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Fu Y, Lin S, Lu M, Wei SY, Zhou J, Zhao L, Zhang Q, Lin DR, Liu YT, Chen H, Qin W, Wu DT. Quantitative Evaluation of Ultrasound-Assisted Extraction of 1,3-β-glucans from Dictyophora indusiata Using an Improved Fluorometric Assay. Polymers (Basel) 2019; 11:E864. [PMID: 31086008 PMCID: PMC6572555 DOI: 10.3390/polym11050864] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2019] [Revised: 04/27/2019] [Accepted: 05/07/2019] [Indexed: 11/17/2022] Open
Abstract
In the present study, an improved fluorometric assay based on aniline blue dye for the specific, accurate, and rapid quantification of 1,3-β-glucans in edible mushrooms was developed and fully validated. Furthermore, the improved method was successfully applied for the quantitative evaluation of water soluble 1,3-β-glucans extracted from Dictyophora indusiata by ultrasound-assisted extraction (UAE) with response surface methodology. Results showed that the improved method exhibited high specificity, accuracy, precision, repeatability, and stability, as well as a wide calibration range of 10-600 µg/mL (R2 > 99.9%). The maximum extraction yields of water soluble 1,3-β-glucans (1.20%) and total polysaccharides (5.41%) were achieved at the optimized extraction parameters as follows: ultrasound amplitude (56%), ultrasound extraction time (15 min), and ratio of liquid to raw material (22 mL/g). The results suggest that the improved fluorometric assay has great potential to be used as a routine method for the quantitative evaluation of 1,3-β-glucans in edible mushrooms and that the UAE method is effective for the extraction of 1,3-β-glucans from edible mushrooms.
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Affiliation(s)
- Yuan Fu
- Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
| | - Shang Lin
- Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
| | - Min Lu
- Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
| | - Si-Yu Wei
- Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
| | - Jia Zhou
- Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
| | - Li Zhao
- Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
| | - Qing Zhang
- Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
| | - De-Rong Lin
- Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
| | - Yun-Tao Liu
- Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
| | - Hong Chen
- Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
| | - Wen Qin
- Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
| | - Ding-Tao Wu
- Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
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Ramos M, Burgos N, Barnard A, Evans G, Preece J, Graz M, Ruthes AC, Jiménez-Quero A, Martínez-Abad A, Vilaplana F, Ngoc LP, Brouwer A, van der Burg B, Del Carmen Garrigós M, Jiménez A. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds. Food Chem 2019; 292:176-187. [PMID: 31054663 DOI: 10.1016/j.foodchem.2019.04.035] [Citation(s) in RCA: 53] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2018] [Revised: 04/07/2019] [Accepted: 04/08/2019] [Indexed: 01/28/2023]
Abstract
Edible mushrooms constitute an appreciated nutritional source for humans due to their low caloric intake and their high content in carbohydrates, proteins, dietary fibre, phenolic compounds, polyunsaturated fatty acids, vitamins and minerals. It has been also demonstrated that mushrooms have health-promoting benefits. Cultivation of mushrooms, especially of the most common species Agaricus bisporus, represents an increasingly important food industry in Europe, but with a direct consequence in the increasing amount of by-products from their industrial production. This review focuses on collecting and critically investigating the current data on the bioactive properties of Agaricus bisporus as well as the recent research for the extraction of valuable functional molecules from this species and its by-products obtained after industrial processing. The state of the art regarding the antimicrobial, antioxidant, anti-allergenic and dietary compounds will be discussed for novel applications such as nutraceuticals, additives for food or cleaning products.
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Affiliation(s)
- Marina Ramos
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain
| | - Nuria Burgos
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain
| | - Almero Barnard
- Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - Gareth Evans
- Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - James Preece
- Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - Michael Graz
- Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - Andrea Caroline Ruthes
- Division of Glycoscience, School of Biotechnology, KTH Royal Institute of Technology, AlbaNova University Centre, SE-106 91 Stockholm, Sweden
| | - Amparo Jiménez-Quero
- Division of Glycoscience, School of Biotechnology, KTH Royal Institute of Technology, AlbaNova University Centre, SE-106 91 Stockholm, Sweden
| | - Antonio Martínez-Abad
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain; Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - Francisco Vilaplana
- Division of Glycoscience, School of Biotechnology, KTH Royal Institute of Technology, AlbaNova University Centre, SE-106 91 Stockholm, Sweden
| | - Long Pham Ngoc
- BioDetection Systems b.v, Science Park, 406, 1098 XH Amsterdam, The Netherlands
| | - Abraham Brouwer
- BioDetection Systems b.v, Science Park, 406, 1098 XH Amsterdam, The Netherlands
| | - Bart van der Burg
- BioDetection Systems b.v, Science Park, 406, 1098 XH Amsterdam, The Netherlands
| | - María Del Carmen Garrigós
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain
| | - Alfonso Jiménez
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain.
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64
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Liu GK, Li N, Zhang YJ, Wang JR. LC/MS fingerprint and simultaneous quantification of main bioactive compounds in Polyporus umbellatus (Pers.) Fr. from different regions and developmental stages. Microchem J 2019. [DOI: 10.1016/j.microc.2018.08.015] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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65
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Morales D, Smiderle FR, Piris AJ, Soler-Rivas C, Prodanov M. Production of a β-d-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process. INNOV FOOD SCI EMERG 2019. [DOI: 10.1016/j.ifset.2018.04.003] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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66
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Extraction and incorporation of bioactives into protein formulations for food and biomedical applications. Int J Biol Macromol 2018; 120:2094-2105. [DOI: 10.1016/j.ijbiomac.2018.09.030] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2018] [Revised: 08/26/2018] [Accepted: 09/05/2018] [Indexed: 12/15/2022]
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67
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Luo Y, Peng B, Liu Y, Wu Y, Wu Z. Ultrasound extraction of polysaccharides from guava leaves and their antioxidant and antiglycation activity. Process Biochem 2018. [DOI: 10.1016/j.procbio.2018.08.003] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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68
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Optimization of polysaccharide extraction process from grifola frondosa and its antioxidant and anti-tumor research. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9927-9] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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69
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Anticancer and other therapeutic relevance of mushroom polysaccharides: A holistic appraisal. Biomed Pharmacother 2018; 105:377-394. [DOI: 10.1016/j.biopha.2018.05.138] [Citation(s) in RCA: 60] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2018] [Revised: 05/27/2018] [Accepted: 05/28/2018] [Indexed: 11/17/2022] Open
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70
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Zheng J, Zeng R, Kan J, Zhang F. Effects of ultrasonic treatment on gel rheological properties and gel formation of high-methoxyl pectin. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.03.009] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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71
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Garcia-Vaquero M, Rajauria G, Tiwari B, Sweeney T, O'Doherty J. Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction. Mar Drugs 2018; 16:E257. [PMID: 30061548 PMCID: PMC6117709 DOI: 10.3390/md16080257] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2018] [Accepted: 07/26/2018] [Indexed: 11/30/2022] Open
Abstract
The objectives of this study were to employ response surface methodology (RSM) to investigate and optimize the effect of ultrasound-assisted extraction (UAE) variables, temperature, time and amplitude on the yields of polysaccharides (fucose and total glucans) and antioxidant activities (ferric reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picryl-hydrazyl radical scavenging activity (DPPH)) from Laminariadigitata, and to explore the suitability of applying the optimum UAE conditions for L.digitata to other brown macroalgae (L.hyperborea and Ascophyllumnodosum). The RSM with three-factor, four-level Box-Behnken Design (BBD) was used to study and optimize the extraction variables. A second order polynomial model fitted well to the experimental data with R² values of 0.79, 0.66, 0.64, 0.73 for fucose, total glucans, FRAP and DPPH, respectively. The UAE parameters studied had a significant influence on the levels of fucose, FRAP and DPPH. The optimised UAE conditions (temperature = 76 °C, time = 10 min and amplitude = 100%) achieved yields of fucose (1060.7 ± 70.6 mg/100 g dried seaweed (ds)), total glucans (968.6 ± 13.3 mg/100 g ds), FRAP (8.7 ± 0.5 µM trolox/mg freeze-dried extract (fde)) and DPPH (11.0 ± 0.2%) in L.digitata. Polysaccharide rich extracts were also attained from L.hyperborea and A. nodosum with variable results when utilizing the optimum UAE conditions for L.digitata.
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Affiliation(s)
- Marco Garcia-Vaquero
- School of Veterinary Medicine, Veterinary Sciences Centre, University College Dublin, Belfield, Dublin 4, Ireland.
| | - Gaurav Rajauria
- School of Agriculture and Food Science, University College Dublin, Lyons Research Farm, Celbridge, Co., Kildare W23 ENY2, Ireland.
| | - Brijesh Tiwari
- Department of Food Biosciences, TEAGASC, Food Research Centre, Ashtown, Dublin 15, KN3K, Ireland.
| | - Torres Sweeney
- School of Veterinary Medicine, Veterinary Sciences Centre, University College Dublin, Belfield, Dublin 4, Ireland.
| | - John O'Doherty
- School of Agriculture and Food Science, University College Dublin, Lyons Research Farm, Celbridge, Co., Kildare W23 ENY2, Ireland.
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72
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Cui FJ, Qian LS, Sun WJ, Zhang JS, Yang Y, Li N, Zhuang HN, Wu D. Ultrasound-Assisted Extraction of Polysaccharides from Volvariella volvacea: Process Optimization and Structural Characterization. Molecules 2018; 23:E1706. [PMID: 30011781 PMCID: PMC6100287 DOI: 10.3390/molecules23071706] [Citation(s) in RCA: 37] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2018] [Revised: 06/27/2018] [Accepted: 07/07/2018] [Indexed: 12/19/2022] Open
Abstract
The aims of the present study were to optimize the operational parameters to maximize the yield of ultrasound-assisted polysaccharide extraction from Volvariella volvacea (straw mushroom) fruiting bodies by using for the first time one-factor-at-a-time and three-level Box-Behnken factorial designs. A maximum polysaccharide yield of 8.28 ± 0.23% was obtained under the optimized conditions of ultrasound power of 175 W, extraction temperature of 57 °C, extraction time of 33 min, and the ratio of liquid to raw material of 25:1, respectively. Compared to the hot-water extraction, the ultrasound-assistance favored the extraction of polysaccharides from V. volvacea for its higher polysaccharide yield and efficiency. Further preliminary polysaccharide structural characterization indicated that ultrasound treatment affected the monosaccharide compositions and ratios, and molecular weight range of polysaccharides extracted from V. volvacea.
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Affiliation(s)
- Feng-Jie Cui
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
- Parchn Sodium Isovitamin C Co. Ltd., Dexing 334221, China.
| | - Li-Sun Qian
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
| | - Wen-Jing Sun
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
- Parchn Sodium Isovitamin C Co. Ltd., Dexing 334221, China.
| | - Jin-Song Zhang
- National Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
| | - Yan Yang
- National Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
| | - Na Li
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
| | - Hai-Ning Zhuang
- National Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
| | - Di Wu
- National Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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Yin C, Fan X, Fan Z, Shi D, Gao H. Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity. Int J Biol Macromol 2018; 111:446-454. [DOI: 10.1016/j.ijbiomac.2018.01.007] [Citation(s) in RCA: 63] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2017] [Revised: 11/24/2017] [Accepted: 01/02/2018] [Indexed: 10/18/2022]
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74
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Effect of pretreatments on isolation of bioactive polysaccharides from spent coffee grounds using subcritical water. Int J Biol Macromol 2018; 109:711-719. [DOI: 10.1016/j.ijbiomac.2017.12.120] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2017] [Revised: 11/20/2017] [Accepted: 12/20/2017] [Indexed: 01/29/2023]
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75
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Kumar K, Yadav AN, Kumar V, Vyas P, Dhaliwal HS. Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds. BIORESOUR BIOPROCESS 2017. [DOI: 10.1186/s40643-017-0148-6] [Citation(s) in RCA: 203] [Impact Index Per Article: 29.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
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