1
|
Cebrián-Lloret V, Cartan-Moya S, Martínez-Sanz M, Gómez-Cortés P, Calvo MV, López-Rubio A, Martínez-Abad A. Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation. Food Chem 2024; 440:138241. [PMID: 38141439 DOI: 10.1016/j.foodchem.2023.138241] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2023] [Revised: 11/15/2023] [Accepted: 12/18/2023] [Indexed: 12/25/2023]
Abstract
This study aimed to examine the composition and properties of the invasive macroalgae R. okamurae and explore potential applications. The results showed that the seaweed biomass is mainly composed of structural carbohydrates, with alginate being the main constituent, accounting for 32 % of its total composition and with a mannuronic and guluronic acid ratio (M/G) ratio of 0.93. It also has a relatively high concentration of fucose, related to the presence of fucoidans that have important biological functions. Among the mineral contents, a high magnesium and calcium (7107 and 5504 mg/kg) concentration, and the presence of heavy metals above legislated thresholds, were notable. R. okamurae also contained a high lipid content of 17 %, mainly composed of saturated fatty acids, but with a significant fraction of n3 polyunsaturated fatty acids (18 %) resulting in a low n6/n3 ratio (0.31), that has health benefits. The protein content of R. okamurae was 12 %, with high-quality proteins, as essential amino acids (mainly leucine, phenylalanine and valine) constitute 32 % of the total amino acids. It also showed a high polyphenol content and outstanding antioxidant properties (106.88 mg TE/g). Based on these findings, R. okamurae has significant potential as a sustainable source of bioactive compounds that can add value to different sectors, including food, feed, pharmaceuticals and cosmetics.
Collapse
Affiliation(s)
- Vera Cebrián-Lloret
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, Paterna 46980, Valencia, Spain
| | - Sara Cartan-Moya
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, Paterna 46980, Valencia, Spain
| | - Marta Martínez-Sanz
- Department of Bioactivity and Food Analysis, Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera, 9, 28049 Madrid, Spain
| | - Pilar Gómez-Cortés
- Department of Bioactivity and Food Analysis, Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera, 9, 28049 Madrid, Spain
| | - María Visitación Calvo
- Department of Bioactivity and Food Analysis, Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera, 9, 28049 Madrid, Spain
| | - Amparo López-Rubio
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, Paterna 46980, Valencia, Spain
| | - Antonio Martínez-Abad
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, Paterna 46980, Valencia, Spain.
| |
Collapse
|
2
|
Ebrahimi M, Acha V, Hoang L, Martínez-Abad A, López-Rubio A, Rhazi L, Aussenac T. Extraction of homogeneous lignin oligomers by ozonation of Miscanthus giganteus and vine shoots in a pilot scale reactor. Bioresour Technol 2024; 402:130804. [PMID: 38718904 DOI: 10.1016/j.biortech.2024.130804] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/28/2024] [Revised: 04/30/2024] [Accepted: 05/05/2024] [Indexed: 05/13/2024]
Abstract
Lignin, a complex phenolic polymer crucial for plant structure, is mostly used as fuel but it can be harnessed for environmentally friendly applications. This article explores ozonation as a green method for lignin extraction from lignocellulosic biomass, aiming to uncover the benefits of the extracted lignin. A pilot-scale ozonation reactor was employed to extract lignin from Miscanthus giganteus (a grass variety) and vine shoots (a woody biomass). The study examined the lignin extraction and modification of the fractions and identified the generation of phenolic and organic acids. About 48 % of lignin was successfully extracted from both biomass types. Phenolic monomers were produced, vine shoots yielding fewer monomers than Miscanthus giganteus. Ozonation generated homogeneous lignin oligomers, although their molecular weight decreased during ozonation, with vine shoot oligomers exhibiting greater resistance to ozone. Extracted fractions were stable at 200 °C, despite the low molecular weight, outlining the potential of these phenolic fractions.
Collapse
Affiliation(s)
- M Ebrahimi
- Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, 19 rue Pierre Waguet, BP 30313, 60026 Beauvais Cédex, France; Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980 Paterna, Valencia, Spain
| | - V Acha
- Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, 19 rue Pierre Waguet, BP 30313, 60026 Beauvais Cédex, France
| | - L Hoang
- Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, 19 rue Pierre Waguet, BP 30313, 60026 Beauvais Cédex, France
| | - A Martínez-Abad
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980 Paterna, Valencia, Spain
| | - A López-Rubio
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980 Paterna, Valencia, Spain
| | - L Rhazi
- Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, 19 rue Pierre Waguet, BP 30313, 60026 Beauvais Cédex, France
| | - T Aussenac
- Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, 19 rue Pierre Waguet, BP 30313, 60026 Beauvais Cédex, France.
| |
Collapse
|
3
|
Cabrera-Villamizar LA, Ebrahimi M, Martínez-Abad A, Talens-Perales D, López-Rubio A, Fabra MJ. Order matters: Methods for extracting cellulose from rice straw by coupling alkaline, ozone and enzymatic treatments. Carbohydr Polym 2024; 328:121746. [PMID: 38220332 DOI: 10.1016/j.carbpol.2023.121746] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 12/20/2023] [Accepted: 12/26/2023] [Indexed: 01/16/2024]
Abstract
Rice straw is a widely produced residue that can be converted into value-added products. This work aimed at using greener processes combining mild alkali (A), ozone (O) and enzymatic (engineered xylanase) (E) treatments to extract cellulose and other value-added compounds from rice straw and to evaluate the effects of the order of the treatments. Solid (S) and liquid (L) fractions from the process were collected for physicochemical characterization. AOE treatment showed the best capacity to extract high purity cellulose and other valuable compounds. The lignin content was significantly decreased independently of the order of the treatments and, its content in the extract obtained after the AOE process was lower than the one obtained after the OAE process. Moreover, thermal stability of the samples increased after the enzymatic process, being higher in SAOE. The alkaline treatment increased the hemicellulose and polyphenol content (antioxidant activity) in the liquid fractions (LA and LOA). In contrast, the ozonized liquid fractions had lower polyphenol content. Therefore, alkali was fundamental in the process. In conclusion, the AOE strategy could be a more environmentally friendly method for extracting cellulose and other valuable compounds, which could be used to develop active materials in the future.
Collapse
Affiliation(s)
- Laura Andrea Cabrera-Villamizar
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA), CSIC, 46980, Valencia, Spain.
| | - Mahrokh Ebrahimi
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA), CSIC, 46980, Valencia, Spain; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, 19 rue Pierre Waguet, BP 30313, 60026 Beauvais Cédex, France.
| | - Antonio Martínez-Abad
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA), CSIC, 46980, Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy-Spanish National Research Council (SusPlast), CSIC, 28006 Madrid, Spain.
| | - David Talens-Perales
- Food Biotechnology Department, Institute of Agrochemistry and Food Technology (IATA), CSIC, 46980, Valencia, Spain.
| | - Amparo López-Rubio
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA), CSIC, 46980, Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy-Spanish National Research Council (SusPlast), CSIC, 28006 Madrid, Spain.
| | - María José Fabra
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA), CSIC, 46980, Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy-Spanish National Research Council (SusPlast), CSIC, 28006 Madrid, Spain.
| |
Collapse
|
4
|
Alió JL, José-Martínez M, Martínez-Abad A, Rodríguez AE, Versaci F, Hjortdal J, Murta JN, Plaza-Puche AB, Cantó-Cerdán M, Piñero DP. Clinical Evaluation of a New Spectral-Domain Optical Coherence Tomography-Based Biometer. Diagnostics (Basel) 2024; 14:560. [PMID: 38473032 DOI: 10.3390/diagnostics14050560] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Revised: 02/28/2024] [Accepted: 03/04/2024] [Indexed: 03/14/2024] Open
Abstract
The VEMoS-AXL system is a new optical biometer based on spectral domain optical coherence tomography (SD-OCT) that has been tested in terms of intrasession repeatability and compared with a swept-source optical coherence tomography biometer (SS-OCT), which is recognized as the gold standard for the performance of an agreement analysis. A biometric analysis was performed three consecutive times in 120 healthy eyes of 120 patients aged between 18 and 40 years with the SD-OCT system, and afterwards, a single measurement was obtained with the SS-OCT system. Within-subject standard deviations were 0.004 mm, 4.394 µm, and 0.017 mm for axial length (AL), central corneal thickness (CCT), and anterior chamber depth (ACD) measures obtained with the SD-OCT biometer, respectively. The agreement between devices was good for AL (limits of agreement, LoA: -0.04 to 0.03 mm) and CCT (LoA: -4.36 to 14.38 µm), whereas differences between devices were clinically relevant for ACD (LoA: 0.03 to 0.21 mm). In conclusion, the VEMoS-AXL system provides consistent measures of anatomical parameters, being most of them interchangeable with those provided by the SS-OCT-based gold standard.
Collapse
Affiliation(s)
- Jorge L Alió
- Research and Development Department, Vissum Grupo Miranza, 03016 Alicante, Spain
- School of Medicine, Miguel Hernandez University, 03202 Alicante, Spain
| | - Marina José-Martínez
- Research and Development Department, Vissum Grupo Miranza, 03016 Alicante, Spain
| | | | | | | | - Jesper Hjortdal
- Department of Opthalmology, Aarhus University Hospital, 8000 Aarhus, Denmark
| | - Joaquim Neto Murta
- Department of Opthalmology, University of Coimbra, 3000-548 Coimbra, Portugal
| | - Ana B Plaza-Puche
- Research and Development Department, Vissum Grupo Miranza, 03016 Alicante, Spain
| | - Mario Cantó-Cerdán
- Research and Development Department, Vissum Grupo Miranza, 03016 Alicante, Spain
| | - David P Piñero
- Department of Optics, Pharmacology and Anatomy, University of Alicante, 03690 Alicante, Spain
| |
Collapse
|
5
|
Cebrián-Lloret V, Martínez-Abad A, Recio I, López-Rubio A, Martínez-Sanz M. In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods. Food Res Int 2024; 178:113990. [PMID: 38309924 DOI: 10.1016/j.foodres.2024.113990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2023] [Revised: 01/02/2024] [Accepted: 01/05/2024] [Indexed: 02/05/2024]
Abstract
This study aimed to assess the nutritional quality and digestibility of proteins in two red seaweed species, Gelidium corneum and Gracilaropsis longissima, through the application of in vitro gastrointestinal digestions, and evaluate the impact of two consecutive processing steps, extrusion and compression moulding, to produce food snacks. The protein content in both seaweeds was approximately 16 %, being primarily located within the cell walls. Both species exhibited similar amino acid profiles, with aspartic and glutamic acid being most abundant. However, processing impacted their amino acid profiles, leading to a significant decrease in labile amino acids like lysine. Nevertheless, essential amino acids constituted 35-36 % of the total in the native seaweeds and their processed products. Although the protein digestibility in both seaweed species was relatively low (<60 %), processing, particularly extrusion, enhanced it by approximately 10 %. Interestingly, the effect of the different processing steps on the digestibility varied between the two species. This difference was mainly attributed to compositional and structural differences. G. corneum exhibited increased digestibility with each processing step, while G. longissima reached maximum digestibility after extrusion. Notably, changes in the amino acid profiles of the processed products affected adversely the protein nutritional quality, with lysine becoming the limiting amino acid. These findings provide the basis for developing strategies to enhance protein quality in these seaweed species, thereby facilitating high-quality food production with potential applications in the food industry.
Collapse
Affiliation(s)
- Vera Cebrián-Lloret
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980 Paterna, Valencia, Spain
| | - Antonio Martínez-Abad
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980 Paterna, Valencia, Spain
| | - Isidra Recio
- Instituto de Investigación en Ciencias de la Alimentación (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain
| | - Amparo López-Rubio
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980 Paterna, Valencia, Spain
| | - Marta Martínez-Sanz
- Instituto de Investigación en Ciencias de la Alimentación (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
| |
Collapse
|
6
|
Sabino YNV, Araújo Domingues KCD, Mathur H, Gómez-Mascaraque LG, Drouin G, Martínez-Abad A, Tótola MR, Abreu LM, Cotter PD, Mantovani HC. Exopolysaccharides produced by Bacillus spp. inhibit biofilm formation by Staphylococcus aureus strains associated with bovine mastitis. Int J Biol Macromol 2023; 253:126689. [PMID: 37678679 DOI: 10.1016/j.ijbiomac.2023.126689] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2023] [Revised: 08/22/2023] [Accepted: 09/02/2023] [Indexed: 09/09/2023]
Abstract
Bovine mastitis is a costly disease in the dairy sector worldwide. Here the objective was to identify and characterize anti-biofilm compounds produced by Bacillus spp. against S. aureus associated with bovine mastitis. Results showed that cell-free supernatants of three Bacillus strains (out of 33 analysed) reduced S. aureus biofilm formation by approximately 40 % without affecting bacterial growth. The anti-biofilm activity was associated with exopolysaccharides (EPS) secreted by Bacillus spp. The EPS decreased S. aureus biofilm formation in a dose-dependent manner, inhibiting biofilm formation by 83 % at 1 mg/mL. The EPS also showed some biofilm disruption activity (up to 36.4 %), which may be partially mediated by increased expression of the aur gene. The characterization of EPS produced by Bacillus velezensis 87 and B. velezensis TR47II revealed macromolecules with molecular weights of 31.2 and 33.7 kDa, respectively. These macromolecules were composed mainly of glucose (mean = 218.5 μg/mg) and mannose (mean = 241.5 μg/mg) and had similar functional groups (pyranose ring, beta-type glycosidic linkage, and alkynes) as revealed by FT-IR. In conclusion, this study shows the potential applications of EPS produced by B. velezensis as an anti-biofilm compound that could contribute to the treatment of bovine mastitis caused by S. aureus.
Collapse
Affiliation(s)
| | | | - Harsh Mathur
- Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
| | | | - Gaetan Drouin
- Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
| | | | - Marcos Rogério Tótola
- Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil
| | - Lucas Magalhães Abreu
- Department of Phytopathology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil
| | - Paul D Cotter
- Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Ireland, Cork, Ireland
| | - Hilario Cuquetto Mantovani
- Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, USA.
| |
Collapse
|
7
|
Pérez-Bassart Z, Bäuerl C, Fabra MJ, Martínez-Abad A, Collado MC, López-Rubio A. Composition, structural properties and immunomodulatory activity of several aqueous Pleurotus β-glucan-rich extracts. Int J Biol Macromol 2023; 253:127255. [PMID: 37827398 DOI: 10.1016/j.ijbiomac.2023.127255] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Revised: 10/02/2023] [Accepted: 10/03/2023] [Indexed: 10/14/2023]
Abstract
In this work, aqueous extracts from six different Pleurotus species were obtained and their yield, gross composition, β-glucan content, monosaccharide profile, thermal stability, molecular weight distribution, and FT-IR were analyzed before and after purification through ethanol precipitation of the carbohydrate-rich fractions. The bioactivity (anti-inflammatory and immunomodulatory activity) of the various fractions obtained was also analyzed in three different cell cultures and compared with a lentinan control. The trend observed after purification of the aqueous fractions was an increase in the concentration of polysaccharides (especially β-glucans), a decrease in ash, glucosamine and protein content and the elimination of low molecular weight (Mw) compounds, thus leaving in the purified samples high Mw populations with increased thermal stability. Interestingly, all these purified fractions displayed immunomodulatory capacity when tested in THP-1 macrophages and most of them also showed significant activity in HEK-hTLR4 cells, highlighting the bioactivity observed for Pleurotus ostreatus (both the extracts obtained from the whole mushroom and from the stipes). This specific species was richer in heteropolysaccharides, having moderate β-glucan content and being enriched upon purification in a high Mw fraction with good thermal stability.
Collapse
Affiliation(s)
- Zaida Pérez-Bassart
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC), Agustin Escardino 7, 46980 Paterna, Valencia, Spain
| | - Christine Bäuerl
- Department of Biotechnology, Institute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC), Agustin Escardino 7, 46980 Paterna, Valencia, Spain
| | - Maria Jose Fabra
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC), Agustin Escardino 7, 46980 Paterna, Valencia, Spain
| | - Antonio Martínez-Abad
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC), Agustin Escardino 7, 46980 Paterna, Valencia, Spain
| | - Maria Carmen Collado
- Department of Biotechnology, Institute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC), Agustin Escardino 7, 46980 Paterna, Valencia, Spain
| | - Amparo López-Rubio
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC), Agustin Escardino 7, 46980 Paterna, Valencia, Spain.
| |
Collapse
|
8
|
Bojorges H, López-Rubio A, Fabra MJ, Martínez-Abad A. Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography. Carbohydr Polym 2023; 321:121285. [PMID: 37739498 DOI: 10.1016/j.carbpol.2023.121285] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2023] [Revised: 07/23/2023] [Accepted: 08/09/2023] [Indexed: 09/24/2023]
Abstract
Alginates are industrially relevant polysaccharides widely used in the food and biomedical industries for their excellent gelling properties. The growing emphasis on the valorization of marine resources has evidenced the need for alternative methods for the determination of both alginate content and the M/G ratio. This study describes the application of acid methanolysis and separation by anion exchange chromatography. Five samples, including alginates extracted from Saccharina latissima, Ascophyllum nodosum, a certified standard, and two poly-uronates (Poly-M and Poly-G), were analysed for their M/G ratio and alginate content at different treatment conditions, and compared with other conventionally used or reference methods (NMR, FTIR, and colorimetric methods). Quantitative estimation of alginate was relatively accurate at optimum conditions (4 h at 100 °C), as compared with the certified standard or with other colorimetric methods. M/G ratios were not significantly different from those determined after the reference method (1H NMR) or compared to FTIR protocols. The results evidence that methanolysis may be applied to simultaneously estimate the purity and M/G ratio of alginate-rich samples in a single analysis.
Collapse
Affiliation(s)
- Hylenne Bojorges
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
| | - Amparo López-Rubio
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy- Spanish National Research Council (SusPlast-CSIC), Madrid, Spain
| | - María José Fabra
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy- Spanish National Research Council (SusPlast-CSIC), Madrid, Spain
| | - Antonio Martínez-Abad
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy- Spanish National Research Council (SusPlast-CSIC), Madrid, Spain.
| |
Collapse
|
9
|
Cantó-Cerdán M, Martínez-Abad A, Siverio-Colomina A, Díez R, Amesty MA. Comparative Analysis of Strabismus Measurement Using a Video Oculagraphy System and Alternate Prism Cover Test. Asia Pac J Ophthalmol (Phila) 2023; 12:582-590. [PMID: 37974329 DOI: 10.1097/apo.0000000000000641] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2023] [Accepted: 08/23/2023] [Indexed: 11/19/2023] Open
Abstract
PURPOSE The aim of the study was to compare distance vision measurements obtained with video oculography (VOG) and an alternate prism cover test (APCT). DESIGN Single-center, retrospective, and cross-sectional. METHODS Eighty-seven subjects with strabismus were included. All patients underwent an optometric examination. The measurement of strabismus in distance vision was performed with the best optical correction using the APCT and the VOG GazeLab. Subjects were divided according to the type of strabismus; 41 were esotropic and 46 were exotropic. RESULTS The general comparison of APCT and VOG showed a mean difference of 0.60±2.74 prism diopters (Δ), not observing statistical differences between both methods ( P =0.059) and presenting a correlation of 0.976 ( P <0.001). Using APCT, the mean amount of esotropia for the group was 18.31±11.64 Δ and that of exotropia was 19.62±8.80 Δ. Compared with the VOG, the mean value of esotropia for the group was 18.65±11.65 Δ and that of exotropia was 19.48±8.62 Δ. The means are statistically different for the esotropia group ( P =0.005) but not for the exotropia group ( P =0.318). There was a high direct correlation between the methods of measurement for both the esotropic ( R =0.980; P <0.001) and exotropic patients ( R =0.975; P <0.001). Bland-Altman analysis shows a mean difference of 1.37±2.76 Δ for the esotropia patients and 0.31±2.66 Δ for the exotropic patients, respectively. CONCLUSIONS This study demonstrated comparable results in measuring strabismus between VOG and APTC for esotropia and exotropia, with an excellent correlation between both methods and good agreement, especially in subjects with exotropia.
Collapse
|
10
|
Méndez DA, Schroeter B, Martínez-Abad A, Fabra MJ, Gurikov P, López-Rubio A. Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties. Carbohydr Polym 2023; 306:120604. [PMID: 36746590 DOI: 10.1016/j.carbpol.2023.120604] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 01/09/2023] [Accepted: 01/16/2023] [Indexed: 01/22/2023]
Abstract
In this work, nanostructured pectin aerogels were prepared via a sol-gel process and subsequent drying under supercritical conditions. To this end, three commercially available citrus pectins and an in-house produced and enzymatically modified watermelon rind pectin (WRP) were compared. Then, the effect of pectin's structure and composition on the aerogel properties were analysed and its potential application as a delivery system was explored by impregnating them with vanillin. Results showed that the molecular weight, degree of esterification and branching degree of the pectin samples played a main role in the production of hydrogels and subsequent aerogels. The developed aerogel particles showed high specific surface areas (468-584 m2/g) and low bulk density (0.025-0.10 g/cm3). The shrinkage effect during aerogel formation was significantly affected by the pectin concentration and structure, while vanillin loading in aerogels and its release profile was also seen to be influenced by the affinity between pectin and vanillin. Furthermore, the results highlight the interest of WRP as a carrier of active compounds which might have potential application in food and biomedical areas, among others.
Collapse
Affiliation(s)
- D A Méndez
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
| | - B Schroeter
- Institute for Thermal Separation Processes, Hamburg University of Technology, Eißendorfer Straße 38, 21073 Hamburg, Germany
| | - A Martínez-Abad
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy- Spanish National Research Council (SusPlast-CSIC), Madrid, Spain
| | - M J Fabra
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy- Spanish National Research Council (SusPlast-CSIC), Madrid, Spain
| | - P Gurikov
- Laboratory for Development and Modelling of Novel Nanoporous Materials, Hamburg University of Technology, Eißendorfer Straße 38, 21073 Hamburg, Germany
| | - A López-Rubio
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy- Spanish National Research Council (SusPlast-CSIC), Madrid, Spain.
| |
Collapse
|
11
|
Nidhina K, Abraham B, Fontes-Candia C, Martínez-Abad A, Martínez-Sanz M, Nisha P, Lopez-Rubio A. Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity. J Sci Food Agric 2023; 103:3194-3204. [PMID: 36534030 DOI: 10.1002/jsfa.12391] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/14/2022] [Revised: 10/19/2022] [Accepted: 12/19/2022] [Indexed: 06/17/2023]
Abstract
BACKGROUND The physicochemical and functional properties of pectin (JFP) extracted from edible portions (including pericarp and seed) of raw jackfruit (an underutilized tropical fruit) at four different maturity stages (referred to as stages I, II, III, and IV) were characterized in terms of extraction yields, chemical composition, molecular weight, and antioxidant properties to evaluate its potential use in foods. RESULT The JFP yield increased from 9.7% to 21.5% with fruit maturity, accompanied by an increase in the galacturonic acid content (50.1%, 57.1%, 63.6%, and 65.2%) for stages I-IV respectively. The molecular weight increased from 147 kDa in stage I to 169 kDa in stage III, but decreased to 114 kDa in stage IV, probably due to cell-wall degradation during maturation. The JFP was of the high methoxyl type and the degree of esterification increased from 65% to 87% with fruit maturity. The functional properties of JFP were similar to or better than those reported for commercial apple pectin, thus highlighting its potential as a food additive. Although the phenolics and flavonoids content of JFP decreased with fruit maturity, their antioxidant capacity increased, which may be correlated with the increased content of galacturonic acid upon fruit development. Gels prepared from JFP showed viscoelastic behavior. Depending on the maturity stage in which they were obtained, different gelation behavior was seen. CONCLUSION The study confirmed the potential of pectin extracted from edible parts of jackfruit as a promising source of high-quality gelling pectin with antioxidant properties, for food applications. © 2022 Society of Chemical Industry.
Collapse
Affiliation(s)
- K Nidhina
- CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
| | - Billu Abraham
- CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
| | | | | | | | - P Nisha
- CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
- Food Safety and Preservation Department, IATA-CSIC, Paterna, Spain
| | | |
Collapse
|
12
|
Méndez D, Martínez-Abad A, Martínez-Sanz M, López-Rubio A, Fabra M. Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108119] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
13
|
Pérez-Bassart Z, Martínez-Abad A, Reyes A, López-Rubio A, Fabra MJ. Ultrasound-treatment as a promising strategy to develop biodegradable films obtained from mushroom waste biomass. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108174] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
|
14
|
Bojorges H, Martínez-Abad A, Martínez-Sanz M, Rodrigo MD, Vilaplana F, López-Rubio A, Fabra MJ. Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction. Carbohydr Polym 2023; 299:120175. [PMID: 36876790 DOI: 10.1016/j.carbpol.2022.120175] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2022] [Revised: 09/15/2022] [Accepted: 09/26/2022] [Indexed: 11/16/2022]
Abstract
The effects of the high hydrostatic pressure (HPP) pre-treatment on the alginate extraction were seen to greatly depend on the recalcitrant nature of two algae species. Alginates were deeply characterized in terms of composition, structure (HPAEC-PAD, FTIR, NMR, SEC-MALS), functional and technological properties. The pre-treatment significantly increased the alginate yield in the less recalcitrant A. nodosum (AHP) also favoring the extraction of sulphated fucoidan/fucan structures and polyphenols. Although the molecular weight was significantly lower in AHP samples, neither the M/G ratio nor the M and G sequences were modified. In contrast, a lower increase in alginate extraction yield was observed for the more recalcitrant S. latissima after the HPP pre-treatment (SHP), but it significantly affected the M/G values of the resulting extract. The gelling properties of the alginate extracts were also explored by external gelation in CaCl2 solutions. The mechanical strength and nanostructure of the hydrogel beads prepared were determined using compression tests, synchrotron small angle X-ray scattering (SAXS), and cryo-scanning electron microscopy (Cryo-SEM). Interestingly, the application of HPP significantly improved the gel strength of SHP, in agreement with the lower M/G values and the stiffer rod-like conformation obtained for these samples.
Collapse
Affiliation(s)
- Hylenne Bojorges
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Paterna 46980, Valencia, Spain
| | - Antonio Martínez-Abad
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Paterna 46980, Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics Towards a Circular Economy-Spanish National Research Council (SusPlast-CSIC), Madrid, Spain
| | - Marta Martínez-Sanz
- Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM + CSIC), Nicolás Cabrera, 9, Madrid, 28049, Spain; Interdisciplinary Platform for Sustainable Plastics Towards a Circular Economy-Spanish National Research Council (SusPlast-CSIC), Madrid, Spain
| | - María Dolores Rodrigo
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Paterna 46980, Valencia, Spain
| | - Francisco Vilaplana
- Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Centre, SE-106 91 Stockholm, Sweden
| | - Amparo López-Rubio
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Paterna 46980, Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics Towards a Circular Economy-Spanish National Research Council (SusPlast-CSIC), Madrid, Spain
| | - María José Fabra
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Paterna 46980, Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics Towards a Circular Economy-Spanish National Research Council (SusPlast-CSIC), Madrid, Spain.
| |
Collapse
|
15
|
Orqueda ME, Méndez DA, Martínez-Abad A, Zampini C, Torres S, Isla MI, López-Rubio A, Fabra MJ. Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107888] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
|
16
|
Benito-González I, Ortiz-Gimeno MDM, López-Rubio A, Martínez-Abad A, Garrido-Fernández A, Martínez-Sanz M. Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products. Food and Bioproducts Processing 2022. [DOI: 10.1016/j.fbp.2022.09.008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
|
17
|
Bojorges H, Fabra MJ, López-Rubio A, Martínez-Abad A. Alginate industrial waste streams as a promising source of value-added compounds valorization. Sci Total Environ 2022; 838:156394. [PMID: 35660439 DOI: 10.1016/j.scitotenv.2022.156394] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/04/2022] [Revised: 05/14/2022] [Accepted: 05/28/2022] [Indexed: 06/15/2023]
Abstract
The alginate industry processes more than hundred thousand tons per year of algae in Europe, discarding around 80% of the algae biomass as different solid/liquid residual streams. In this work, Saccharina latissima and Ascophyllum nodosum, their generated alginates and all residual fractions generated in the process were characterized in terms of lipid, ash, protein content, and the carbohydrate composition and antioxidant capacities analyzed. The first fraction after acid treatment (ca. 50% of the initial dry biomass) was rich in phlorotannins (15 mg GAE/g) and bioactive fucoidans (15-70%), with a high sulfation degree in A. nodosum. Two fractions generated from the solid residue, one soluble and another insoluble (Ra and Rb, respectively), constituted 9% and 5-8% of the initial biomass and showed great potential as a source of soluble protein (30% for S. latissima), and cellulose (70%) or fucoidan, respectively. Valorization strategies are suggested for these waste streams, evidencing their high potential as bioactive, texturizing or nutritional added-value ingredients for cosmetic, food, feed or pharmaceutical applications.
Collapse
Affiliation(s)
- Hylenne Bojorges
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda. Agustín escardin, 7, 46980, Paterna, Valencia, Spain
| | - Maria José Fabra
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda. Agustín escardin, 7, 46980, Paterna, Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy- Spanish National Research Council (SusPlast-CSIC), Madrid, Spain
| | - Amparo López-Rubio
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda. Agustín escardin, 7, 46980, Paterna, Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy- Spanish National Research Council (SusPlast-CSIC), Madrid, Spain
| | - Antonio Martínez-Abad
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda. Agustín escardin, 7, 46980, Paterna, Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy- Spanish National Research Council (SusPlast-CSIC), Madrid, Spain.
| |
Collapse
|
18
|
Tomadoni B, Fabra MJ, Méndez DA, Martínez-Abad A, López-Rubio A. Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds. Foods 2022; 11:foods11142093. [PMID: 35885337 PMCID: PMC9319333 DOI: 10.3390/foods11142093] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2022] [Revised: 06/15/2022] [Accepted: 07/12/2022] [Indexed: 01/27/2023] Open
Abstract
Electrosprayed agar nanocapsules were developed using an acetic acid solution as solvent. The role of solution properties (viscosity, surface tension, and conductivity) in the formation of agar particles was assessed, together with the effect of both agar and acetic acid concentrations on the size and morphology of the resulting particles. Agar solutions with a concentration below 10% w/v were not suitable for electrospraying. Furthermore, the agar–acetic acid ratio was also critical for the formation of agar nanostructures (with an optimum ratio of 1:2). A decrease in particle size was also observed when decreasing agar concentration, with particle diameter values ranging between 50 and 400 nm. Moreover, the suitability of the electrosprayed agar nanocapsules as carriers for a model bioactive compound, chlorophyllin sodium copper salt (CHL), was also evaluated. The release profile of encapsulated CHL, with an estimated encapsulation efficiency of around 40%, was carried out in food simulants with different hydrophilicity (10% v/v and 50% v/v ethanol). While the release of the bioactive was negligible in the hydrophilic food simulant, an initial burst release followed by a slower sustained release was observed when the capsules were immersed in 50% ethanol solution. The results open up a broad range of possibilities that deserve further exploration related to the use of these edible polysaccharide-based nanocapsules.
Collapse
Affiliation(s)
- Barbara Tomadoni
- Grupo de Materiales Compuestos Termoplásticos (CoMP), Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA), Universidad Nacional de Mar del Plata (UNMdP) y Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Colón 10850, Mar del Plata 7600, Argentina;
| | - María José Fabra
- Packaging Group, Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain; (M.J.F.); (D.A.M.); (A.M.-A.)
- Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy-Spanish National Research Council (SusPlast-CSIC), 26006 Madrid, Spain
| | - Daniel Alexander Méndez
- Packaging Group, Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain; (M.J.F.); (D.A.M.); (A.M.-A.)
- Grupo de Investigación Bioecono, Facultad de Ciencias Económicas y Administrativas, Universidad del Tolima, Tolima 730006, Colombia
| | - Antonio Martínez-Abad
- Packaging Group, Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain; (M.J.F.); (D.A.M.); (A.M.-A.)
- Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy-Spanish National Research Council (SusPlast-CSIC), 26006 Madrid, Spain
| | - Amparo López-Rubio
- Packaging Group, Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain; (M.J.F.); (D.A.M.); (A.M.-A.)
- Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy-Spanish National Research Council (SusPlast-CSIC), 26006 Madrid, Spain
- Correspondence:
| |
Collapse
|
19
|
Cebrián-Lloret V, Göksen G, Martínez-Abad A, López-Rubio A, Martínez-Sanz M. Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage. ALGAL RES 2022. [DOI: 10.1016/j.algal.2022.102802] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
|
20
|
Méndez D, Fabra M, Odriozola-Serrano I, Martín-Belloso O, Salvia-Trujillo L, López-Rubio A, Martínez-Abad A. Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107066] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
|
21
|
Cebrián-Lloret V, Metz M, Martínez-Abad A, Knutsen SH, Ballance S, López-Rubio A, Martínez-Sanz M. Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films. ALGAL RES 2022. [DOI: 10.1016/j.algal.2021.102576] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
|
22
|
Mendez D, Fabra M, Martínez-Abad A, Μartínez-Sanz Μ, Gorria M, López-Rubio A. Understanding the different emulsification mechanisms of pectin: Comparison between watermelon rind and two commercial pectin sources. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106957] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
|
23
|
Méndez DA, Fabra MJ, Falcó I, Sánchez G, Aranaz P, Vettorazzi A, Ribas-Agustí A, González-Navarro CJ, Castellari M, Martínez-Abad A, López-Rubio A. Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness. Food Funct 2021; 12:7428-7439. [PMID: 34190270 DOI: 10.1039/d1fo00457c] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Abstract
In this work, a bioactive persimmon extract was produced from discarded fruits. A central composite design was used to evaluate the effect of different extraction parameters and ripeness stages of persimmon fruits on the total phenolic content and antioxidant activity of the resulting extracts. Significantly greater phenolic contents were obtained from immature persimmon (IP) fruits. The optimum IP extract with the conditions set by the experimental design was industrially up-scaled and its composition and functional properties were evaluated and compared with those obtained under lab-scale conditions. Both extracts contained significant protein (>20%) and phenolic contents (∼11-27 mg GA/g dry extract) and displayed significant antiviral activity against murine norovirus and hepatitis A virus. Moreover, the extract showed no toxicity and significantly reduced the fat content and the cellular ageing of Caenorhabditis elegans (C. elegans) without affecting the worm development. These effects were mediated by down-regulation of fat-7, suggesting an anti-lipogenic activity of this extract.
Collapse
Affiliation(s)
- Daniel Alexander Méndez
- Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain.
| | | | | | | | | | | | | | | | | | | | | |
Collapse
|
24
|
Gómez-Mascaraque LG, Martínez-Sanz M, Martínez-López R, Martínez-Abad A, Panikuttira B, López-Rubio A, Tuohy MG, Hogan SA, Brodkorb A. Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach. Curr Res Food Sci 2021; 4:354-364. [PMID: 34142096 PMCID: PMC8187937 DOI: 10.1016/j.crfs.2021.05.005] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2021] [Revised: 05/11/2021] [Accepted: 05/25/2021] [Indexed: 01/08/2023] Open
Abstract
The bioactivity and gelling properties of a carbohydrate-rich algal extract obtained from locally harvested Ascophyllum nodosum seaweed using a chemical-free approach were investigated for its potential interest in food applications. Physicochemical characterisation and compositional analysis of the extract, using FTIR, biochemical methods and monosaccharide analysis, confirmed the presence of alginates and fucoidans, although the main polysaccharide present in it was laminarin. Significant amounts of phenolic compounds (~9 mg phloroglucinol/100 mg sample) were also detected. As a result, the extract exhibited good antioxidant activity. It also showed promising prebiotic potential, promoting the growth of beneficial Lactobacillus sp. and Bifidobacteria sp. when compared with commercial prebiotics, but not that of pathogenic bacteria such as E. coli or P. aeruginosa. The gelling properties of the raw extract were explored to optimize hydrogel bead formation by external gelation in CaCl2 solutions. This was enhanced at neutral to alkaline pHs and high extract and CaCl2 concentrations. The mechanical strength, nano- and microstructure of the hydrogel beads prepared under optimised conditions were determined using compression tests, synchrotron small- and wide-angle X-ray scattering (SAXS/WAXS) and scanning electron microscopy (SEM). It was concluded that the raw algal extract at neutral pH had potential for use as a gelling agent, although further enrichment with alginate improved the mechanical properties of the obtained gels. The advantages and disadvantages of applying the non-purified algal extract in comparison with purified carbohydrates are discussed. Carbohydrate-rich extract from A. nodosum obtained using a chemical-free process. The algal extract exhibited in-vitro antioxidant and prebiotic properties. Beads were obtained by external gelation of the extract at neutral to alkaline pH. Enrichment with alginate improved the mechanical properties of the gels. Components of the extract acted as fillers, reducing structural changes upon drying.
Collapse
Key Words
- AAE, ascorbic acid equivalents
- ATR, attenuated total reflectance
- Algae
- BSA, bovine serum albumin
- FOS, fructooligosaccharides
- FTIR, Fourier transfrom infrared spectroscopy
- G, α-L-guluronic acid
- GOS, galactooligosaccharides
- Hydrogel
- M, β-D-mannuronic acid
- NCF, protein conversion factor
- OD, optical density
- PGE, phloroglucinol equivalents
- Polysaccharide
- SAXS
- SAXS, small-angle X-ray scattering
- SEM, scanning electron microscopy
- Seaweed
- TE, Trolox equivalents
- WAXS, wide-angle X-ray scattering
Collapse
Affiliation(s)
| | - Marta Martínez-Sanz
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980, Paterna, Valencia, Spain
| | | | - Antonio Martínez-Abad
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980, Paterna, Valencia, Spain
| | | | - Amparo López-Rubio
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980, Paterna, Valencia, Spain
| | - Maria G Tuohy
- School of Natural Sciences, National University of Ireland, Galway, Ireland
| | - Sean A Hogan
- Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
| | - André Brodkorb
- Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
| |
Collapse
|
25
|
Pérez MJ, Moreno MA, Martínez-Abad A, Cattaneo F, Zampini C, Isla MI, López-Rubio A, Fabra MJ. Interest of black carob extract for the development of active biopolymer films for cheese preservation. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106436] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
26
|
Benito-González I, Jaén-Cano CM, López-Rubio A, Martínez-Abad A, Martínez-Sanz M. Valorisation of vine shoots for the development of cellulose-based biocomposite films with improved performance and bioactivity. Int J Biol Macromol 2020; 165:1540-1551. [PMID: 33022351 DOI: 10.1016/j.ijbiomac.2020.09.240] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2020] [Revised: 09/22/2020] [Accepted: 09/27/2020] [Indexed: 12/16/2022]
Abstract
This work reports on the valorization of Tempranillo vine shoots for the development of bio-based packaging materials. Cellulose (F3) and nanocellulose (NANO F3) were produced by the conventional method, while less purified cellulosic fractions (F2A) and nanocrystals (NANO F2A) were extracted by simplified protocols (omitting Soxhlet and alkaline treatments) to reduce production costs and environmental impact and evaluate the potential added functionalities of these less purified materials. Although most of the hemicelluloses in F2A were digested upon acid hydrolysis, a small fraction remained in NANO F2A. On the other hand, the presence of a minor xylan fraction in F3 limited the access of sulphuric acid towards the cellulose microfibrils, hindering hydrolysis and producing heterogeneous fibrillar structures in NANO F3. The obtained materials were used to produce cellulosic films, as well as blends with agar, and their performance properties were evaluated. Overall, NANO F2A films showed the best compromise between performance and sustainability and presented additional antioxidant capacity. The properties of the films could be adjusted by the incorporation of agar, improving their ductility and water permeability.
Collapse
Affiliation(s)
- Isaac Benito-González
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980 Paterna, Valencia, Spain
| | - Carmen M Jaén-Cano
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980 Paterna, Valencia, Spain
| | - Amparo López-Rubio
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980 Paterna, Valencia, Spain
| | - Antonio Martínez-Abad
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980 Paterna, Valencia, Spain
| | - Marta Martínez-Sanz
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
| |
Collapse
|
27
|
Martínez-Sanz M, Garrido-Fernández A, Mijlkovic A, Krona A, Martínez-Abad A, Coll-Marqués JM, López-Rubio A, Lopez-Sanchez P. Composition and rheological properties of microalgae suspensions: Impact of ultrasound processing. ALGAL RES 2020. [DOI: 10.1016/j.algal.2020.101960] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
|
28
|
Benito-González I, López-Rubio A, Martínez-Abad A, Ballester AR, Falcó I, González-Candelas L, Sánchez G, Lozano-Sánchez J, Borrás-Linares I, Segura-Carretero A, Martínez-Sanz M. In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass. Mar Drugs 2019; 17:E409. [PMID: 31324025 PMCID: PMC6669500 DOI: 10.3390/md17070409] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2019] [Revised: 07/03/2019] [Accepted: 07/05/2019] [Indexed: 01/15/2023] Open
Abstract
Posidonia oceanica waste biomass has been valorised to produce extracts by means of different methodologies and their bioactive properties have been evaluated. Water-based extracts were produced using ultrasound-assisted and hot water methods and classified according to their ethanol-affinity (E1: ethanol soluble; E2: non-soluble). Moreover, a conventional protocol with organic solvents was applied, yielding E3 extracts. Compositional and structural characterization confirmed that while E1 and E3 extracts were mainly composed of minerals and lipids, respectively, E2 extracts were a mixture of minerals, proteins and carbohydrates. All the extracts showed remarkably high antioxidant capacity, which was not only related to phenolic compounds but also to the presence of proteins and polysaccharides. All E2 and E3 extracts inhibited the growth of several foodborne fungi, while only E3 extracts decreased substantially the infectivity of feline calicivirus and murine norovirus. These results show the potential of P. oceanica waste biomass for the production of bioactive extracts.
Collapse
Affiliation(s)
- Isaac Benito-González
- Food Safety and Preservation Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain
| | - Amparo López-Rubio
- Food Safety and Preservation Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain
| | - Antonio Martínez-Abad
- Department of Analytical Chemistry, Nutrition and Food Sciences, University of Alicante, San Vicente del Raspeig, 03690 Alicante, Spain
| | - Ana-Rosa Ballester
- Food Biotechnology Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain
| | - Irene Falcó
- Food Safety and Preservation Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain
- Microbiology and Ecology Department, University of Valencia. Avda. Dr. Moliner, 50. Burjassot, 46100 Valencia, Spain
| | - Luis González-Candelas
- Food Biotechnology Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain
| | - Gloria Sánchez
- Food Safety and Preservation Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain
| | - Jesús Lozano-Sánchez
- Center of Research and Development of Functional Food. Health Science Technological Park, Avda. del Conocimiento s/n, 18100 Granada, Spain
- Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain
| | - Isabel Borrás-Linares
- Center of Research and Development of Functional Food. Health Science Technological Park, Avda. del Conocimiento s/n, 18100 Granada, Spain
| | - Antonio Segura-Carretero
- Center of Research and Development of Functional Food. Health Science Technological Park, Avda. del Conocimiento s/n, 18100 Granada, Spain
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, 18071 Granada, Spain
| | - Marta Martínez-Sanz
- Food Safety and Preservation Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain.
| |
Collapse
|
29
|
Ramos M, Burgos N, Barnard A, Evans G, Preece J, Graz M, Ruthes AC, Jiménez-Quero A, Martínez-Abad A, Vilaplana F, Ngoc LP, Brouwer A, van der Burg B, Del Carmen Garrigós M, Jiménez A. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds. Food Chem 2019; 292:176-187. [PMID: 31054663 DOI: 10.1016/j.foodchem.2019.04.035] [Citation(s) in RCA: 53] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2018] [Revised: 04/07/2019] [Accepted: 04/08/2019] [Indexed: 01/28/2023]
Abstract
Edible mushrooms constitute an appreciated nutritional source for humans due to their low caloric intake and their high content in carbohydrates, proteins, dietary fibre, phenolic compounds, polyunsaturated fatty acids, vitamins and minerals. It has been also demonstrated that mushrooms have health-promoting benefits. Cultivation of mushrooms, especially of the most common species Agaricus bisporus, represents an increasingly important food industry in Europe, but with a direct consequence in the increasing amount of by-products from their industrial production. This review focuses on collecting and critically investigating the current data on the bioactive properties of Agaricus bisporus as well as the recent research for the extraction of valuable functional molecules from this species and its by-products obtained after industrial processing. The state of the art regarding the antimicrobial, antioxidant, anti-allergenic and dietary compounds will be discussed for novel applications such as nutraceuticals, additives for food or cleaning products.
Collapse
Affiliation(s)
- Marina Ramos
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain
| | - Nuria Burgos
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain
| | - Almero Barnard
- Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - Gareth Evans
- Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - James Preece
- Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - Michael Graz
- Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - Andrea Caroline Ruthes
- Division of Glycoscience, School of Biotechnology, KTH Royal Institute of Technology, AlbaNova University Centre, SE-106 91 Stockholm, Sweden
| | - Amparo Jiménez-Quero
- Division of Glycoscience, School of Biotechnology, KTH Royal Institute of Technology, AlbaNova University Centre, SE-106 91 Stockholm, Sweden
| | - Antonio Martínez-Abad
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain; Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - Francisco Vilaplana
- Division of Glycoscience, School of Biotechnology, KTH Royal Institute of Technology, AlbaNova University Centre, SE-106 91 Stockholm, Sweden
| | - Long Pham Ngoc
- BioDetection Systems b.v, Science Park, 406, 1098 XH Amsterdam, The Netherlands
| | - Abraham Brouwer
- BioDetection Systems b.v, Science Park, 406, 1098 XH Amsterdam, The Netherlands
| | - Bart van der Burg
- BioDetection Systems b.v, Science Park, 406, 1098 XH Amsterdam, The Netherlands
| | - María Del Carmen Garrigós
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain
| | - Alfonso Jiménez
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain.
| |
Collapse
|
30
|
Pinero DP, Martínez-Abad A, Soto-Negro R, Ruiz-Fortes P, Pérez-Cambrodí RJ. Differences in the corneo-scleral profile measured by Fourier domain profilometry between normal subjects and subjects with keratoconus. Cont Lens Anterior Eye 2018. [DOI: 10.1016/j.clae.2018.04.018] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
31
|
Piñero DP, Soto-Negro R, Martínez-Abad A, Ruiz-Fortes P, Pérez-Cambrodí RJ. Characterization of corneo-scleral geometry using Fourier domain profilometry in the healthy eye. Cont Lens Anterior Eye 2018. [DOI: 10.1016/j.clae.2018.04.011] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
|
32
|
Arnling Bååth J, Martínez-Abad A, Berglund J, Larsbrink J, Vilaplana F, Olsson L. Mannanase hydrolysis of spruce galactoglucomannan focusing on the influence of acetylation on enzymatic mannan degradation. Biotechnol Biofuels 2018; 11:114. [PMID: 29713374 PMCID: PMC5907293 DOI: 10.1186/s13068-018-1115-y] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2018] [Accepted: 04/10/2018] [Indexed: 05/14/2023]
Abstract
BACKGROUND Galactoglucomannan (GGM) is the most abundant hemicellulose in softwood, and consists of a backbone of mannose and glucose units, decorated with galactose and acetyl moieties. GGM can be hydrolyzed into fermentable sugars, or used as a polymer in films, gels, and food additives. Endo-β-mannanases, which can be found in the glycoside hydrolase families 5 and 26, specifically cleave the mannan backbone of GGM into shorter oligosaccharides. Information on the activity and specificity of different mannanases on complex and acetylated substrates is still lacking. The aim of this work was to evaluate and compare the modes of action of two mannanases from Cellvibrio japonicus (CjMan5A and CjMan26A) on a variety of mannan substrates, naturally and chemically acetylated to varying degrees, including naturally acetylated spruce GGM. Both enzymes were evaluated in terms of cleavage patterns and their ability to accommodate acetyl substitutions. RESULTS CjMan5A and CjMan26A demonstrated different substrate preferences on mannan substrates with distinct backbone and decoration structures. CjMan5A action resulted in higher amounts of mannotriose and mannotetraose than that of CjMan26A, which mainly generated mannose and mannobiose as end products. Mass spectrometric analysis of products from the enzymatic hydrolysis of spruce GGM revealed that an acetylated hexotriose was the shortest acetylated oligosaccharide produced by CjMan5A, whereas CjMan26A generated acetylated hexobiose as well as diacetylated oligosaccharides. A low degree of native acetylation did not significantly inhibit the enzymatic action. However, a high degree of chemical acetylation resulted in decreased hydrolyzability of mannan substrates, where reduced substrate solubility seemed to reduce enzyme activity. CONCLUSIONS Our findings demonstrate that the two mannanases from C. japonicus have different cleavage patterns on linear and decorated mannan polysaccharides, including the abundant and industrially important resource spruce GGM. CjMan26A released higher amounts of fermentable sugars suitable for biofuel production, while CjMan5A, producing higher amounts of oligosaccharides, could be a good candidate for the production of oligomeric platform chemicals and food additives. Furthermore, chemical acetylation of mannan polymers was found to be a potential strategy for limiting the biodegradation of mannan-containing materials.
Collapse
Affiliation(s)
- Jenny Arnling Bååth
- Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University of Technology, 412 96 Gothenburg, Sweden
- Wallenberg Wood Science Center, Chalmers University of Technology, 412 96 Gothenburg, Sweden
| | - Antonio Martínez-Abad
- Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, 100 44 Stockholm, Sweden
- Present Address: Department of Analytical Chemistry, Nutrition and Food Sciences, University of Alicante, 03690 Alicante, Spain
| | - Jennie Berglund
- Wallenberg Wood Science Center, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, 100 44 Stockholm, Sweden
| | - Johan Larsbrink
- Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University of Technology, 412 96 Gothenburg, Sweden
- Wallenberg Wood Science Center, Chalmers University of Technology, 412 96 Gothenburg, Sweden
| | - Francisco Vilaplana
- Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, 100 44 Stockholm, Sweden
- Wallenberg Wood Science Center, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, 100 44 Stockholm, Sweden
| | - Lisbeth Olsson
- Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University of Technology, 412 96 Gothenburg, Sweden
- Wallenberg Wood Science Center, Chalmers University of Technology, 412 96 Gothenburg, Sweden
| |
Collapse
|
33
|
Martínez-Abad A, Piñero DP. Reply to the Letter to the editor. Cont Lens Anterior Eye 2017; 40:441. [DOI: 10.1016/j.clae.2017.10.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
34
|
Martínez-Abad A, Berglund J, Toriz G, Gatenholm P, Henriksson G, Lindström M, Wohlert J, Vilaplana F. Regular Motifs in Xylan Modulate Molecular Flexibility and Interactions with Cellulose Surfaces. Plant Physiol 2017; 175:1579-1592. [PMID: 29070516 PMCID: PMC5717736 DOI: 10.1104/pp.17.01184] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/26/2017] [Accepted: 10/23/2017] [Indexed: 05/04/2023]
Abstract
Xylan is tightly associated with cellulose and lignin in secondary plant cell walls, contributing to its rigidity and structural integrity in vascular plants. However, the molecular features and the nanoscale forces that control the interactions among cellulose microfibrils, hemicelluloses, and lignin are still not well understood. Here, we combine comprehensive mass spectrometric glycan sequencing and molecular dynamics simulations to elucidate the substitution pattern in softwood xylans and to investigate the effect of distinct intramolecular motifs on xylan conformation and on the interaction with cellulose surfaces in Norway spruce (Picea abies). We confirm the presence of motifs with evenly spaced glycosyl decorations on the xylan backbone, together with minor motifs with consecutive glucuronation. These domains are differently enriched in xylan fractions extracted by alkali and subcritical water, which indicates their preferential positioning in the secondary plant cell wall ultrastructure. The flexibility of the 3-fold screw conformation of xylan in solution is enhanced by the presence of arabinofuranosyl decorations. Additionally, molecular dynamic simulations suggest that the glycosyl substitutions in xylan are not only sterically tolerated by the cellulose surfaces but that they increase the affinity for cellulose and favor the stabilization of the 2-fold screw conformation. This effect is more significant for the hydrophobic surface compared with the hydrophilic ones, which demonstrates the importance of nonpolar driving forces on the structural integrity of secondary plant cell walls. These novel molecular insights contribute to an improved understanding of the supramolecular architecture of plant secondary cell walls and have fundamental implications for overcoming lignocellulose recalcitrance and for the design of advanced wood-based materials.
Collapse
Affiliation(s)
- Antonio Martínez-Abad
- Division of Glycoscience, School of Biotechnology, KTH Royal Institute of Technology, AlbaNova University Centre, 106 91 Stockholm, Sweden
| | - Jennie Berglund
- Wallenberg Wood Science Centre, Department of Fiber and Polymer Technology, School of Chemical Engineering, KTH Royal Institute of Technology, 100 44 Stockholm, Sweden
| | - Guillermo Toriz
- Wallenberg Wood Science Centre, Department of Chemistry and Chemical Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden
- Wood Cellulose and Paper Research Department, University of Guadalajara, 44100 Guadalajara, Mexico
| | - Paul Gatenholm
- Wallenberg Wood Science Centre, Department of Chemistry and Chemical Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden
| | - Gunnar Henriksson
- Wallenberg Wood Science Centre, Department of Fiber and Polymer Technology, School of Chemical Engineering, KTH Royal Institute of Technology, 100 44 Stockholm, Sweden
| | - Mikael Lindström
- Wallenberg Wood Science Centre, Department of Fiber and Polymer Technology, School of Chemical Engineering, KTH Royal Institute of Technology, 100 44 Stockholm, Sweden
| | - Jakob Wohlert
- Wallenberg Wood Science Centre, Department of Fiber and Polymer Technology, School of Chemical Engineering, KTH Royal Institute of Technology, 100 44 Stockholm, Sweden
| | - Francisco Vilaplana
- Division of Glycoscience, School of Biotechnology, KTH Royal Institute of Technology, AlbaNova University Centre, 106 91 Stockholm, Sweden
- Wallenberg Wood Science Centre, Department of Fiber and Polymer Technology, School of Chemical Engineering, KTH Royal Institute of Technology, 100 44 Stockholm, Sweden
| |
Collapse
|
35
|
Martínez-Abad A, Piñero DP. New perspectives on the detection and progression of keratoconus. J Cataract Refract Surg 2017; 43:1213-1227. [DOI: 10.1016/j.jcrs.2017.07.021] [Citation(s) in RCA: 54] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2017] [Revised: 06/03/2017] [Accepted: 07/07/2017] [Indexed: 12/26/2022]
|
36
|
Martínez-Abad A, Piñero DP, Ruiz-Fortes P, Artola A. Evaluation of the diagnostic ability of vector parameters characterizing the corneal astigmatism and regularity in clinical and subclinical keratoconus. Cont Lens Anterior Eye 2017; 40:88-96. [DOI: 10.1016/j.clae.2016.11.008] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2016] [Revised: 11/12/2016] [Accepted: 11/28/2016] [Indexed: 10/20/2022]
|
37
|
Morais de Carvalho D, Martínez-Abad A, Evtuguin DV, Colodette JL, Lindström ME, Vilaplana F, Sevastyanova O. Isolation and characterization of acetylated glucuronoarabinoxylan from sugarcane bagasse and straw. Carbohydr Polym 2016; 156:223-234. [PMID: 27842817 DOI: 10.1016/j.carbpol.2016.09.022] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2016] [Revised: 09/06/2016] [Accepted: 09/07/2016] [Indexed: 10/21/2022]
Abstract
Sugarcane bagasse and straw are generated in large volumes as by-products of agro-industrial production. They are an emerging valuable resource for the generation of hemicellulose-based materials and products, since they contain significant quantities of xylans (often twice as much as in hardwoods). Heteroxylans (yields of ca 20% based on xylose content in sugarcane bagasse and straw) were successfully isolated and purified using mild delignification followed by dimethyl sulfoxide (DMSO) extraction. Delignification with peracetic acid (PAA) was more efficient than traditional sodium chlorite (NaClO2) delignification for xylan extraction from both biomasses, resulting in higher extraction yields and purity. We have shown that the heteroxylans isolated from sugarcane bagasse and straw are acetylated glucuronoarabinoxylans (GAX), with distinct molecular structures. Bagasse GAX had a slightly lower glycosyl substitution molar ratio of Araf to Xylp to (0.5:10) and (4-O-Me)GlpA to Xylp (0.1:10) than GAX from straw (0.8:10 and 0.1:10 respectively), but a higher degree of acetylation (0.33 and 0.10, respectively). A higher frequency of acetyl groups substitution at position α-(1→3) (Xyl-3Ac) than at position α-(1→2) (Xyl-2Ac) was confirmed for both bagasse and straw GAX, with a minor ratio of diacetylation (Xyl-2,3Ac). The size and molecular weight distributions for the acetylated GAX extracted from the sugarcane bagasse and straw were analyzed using multiple-detection size-exclusion chromatography (SEC-DRI-MALLS). Light scattering data provided absolute molar mass values for acetylated GAX with higher average values than did standard calibration. Moreover, the data highlighted differences in the molar mass distributions between the two isolation methods for both types of sugarcane GAX, which can be correlated with the different Araf and acetyl substitution patterns. We have developed an empirical model for the molecular structure of acetylated GAX extracted from sugarcane bagasse and straw with PAA/DMSO through the integration of results obtained from glycosidic linkage analysis, 1H NMR spectroscopy and acetyl quantification. This knowledge of the structure of xylans in sugarcane bagasse and straw will provide a better understanding of the isolation-structure-properties relationship of these biopolymers and, ultimately, create new possibilities for the use of sugarcane xylan in high-value applications, such as biochemicals and bio-based materials.
Collapse
Affiliation(s)
- Danila Morais de Carvalho
- Pulp and Paper Laboratory, Department of Forestry Engineering, Federal University of Viçosa, Av. P. H. Rolfs, S/N, Campus, 36570-900 Viçosa, Minas Gerais, Brazil; Department of Fibre and Polymer Technology, KTH, Royal Institute of Technology, Teknikringen 56-58, SE-100 44 Stockholm, Sweden
| | - Antonio Martínez-Abad
- Division of Glycoscience, School of Biotechnology, KTH, Royal Institute of Technology, AlbaNova University Center, SE-106 91 Stockholm, Sweden
| | - Dmitry V Evtuguin
- CICECO-Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
| | - Jorge Luiz Colodette
- Pulp and Paper Laboratory, Department of Forestry Engineering, Federal University of Viçosa, Av. P. H. Rolfs, S/N, Campus, 36570-900 Viçosa, Minas Gerais, Brazil
| | - Mikael E Lindström
- Department of Fibre and Polymer Technology, KTH, Royal Institute of Technology, Teknikringen 56-58, SE-100 44 Stockholm, Sweden
| | - Francisco Vilaplana
- Division of Glycoscience, School of Biotechnology, KTH, Royal Institute of Technology, AlbaNova University Center, SE-106 91 Stockholm, Sweden; Wallenberg Wood Science Center, Department of Fibre and Polymer Technology, KTH, Royal Institute of Technology, SE-100 44 Stockholm, Sweden.
| | - Olena Sevastyanova
- Department of Fibre and Polymer Technology, KTH, Royal Institute of Technology, Teknikringen 56-58, SE-100 44 Stockholm, Sweden; Wallenberg Wood Science Center, Department of Fibre and Polymer Technology, KTH, Royal Institute of Technology, SE-100 44 Stockholm, Sweden.
| |
Collapse
|
38
|
Martínez-Abad A, Cabedo L, Oliveira CSS, Hilliou L, Reis M, Lagarón JM. Characterization of polyhydroxyalkanoate blends incorporating unpurified biosustainably produced poly(3-hydroxybutyrate-co-3-hydroxyvalerate). J Appl Polym Sci 2015. [DOI: 10.1002/app.42633] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Antonio Martínez-Abad
- Novel Materials and Nanotechnology Group, IATA, CSIC; Avda. Agustín Escardino 7 46980 Burjassot Spain
| | - Luis Cabedo
- Polymers and Advanced Materials Group (PIMA); Universitat Jaume I; 12071 Castellón Spain
| | - Catarina S. S. Oliveira
- UCIBIO; REQUIMTE; Departamento de Química; Faculdade de Ciências e Tecnologia; Universidade Nova de Lisboa; 2829-516 Caparica Portugal
| | - Loic Hilliou
- Institute for Polymers and Composites/I3N; University of Minho; 4800-058 Guimarães Portugal
| | - Maria Reis
- UCIBIO; REQUIMTE; Departamento de Química; Faculdade de Ciências e Tecnologia; Universidade Nova de Lisboa; 2829-516 Caparica Portugal
| | - José María Lagarón
- Novel Materials and Nanotechnology Group, IATA, CSIC; Avda. Agustín Escardino 7 46980 Burjassot Spain
| |
Collapse
|
39
|
Martínez-Abad A, Ruthes AC, Vilaplana F. Enzymatic-assisted extraction and modification of lignocellulosic plant polysaccharides for packaging applications. J Appl Polym Sci 2015. [DOI: 10.1002/app.42523] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Affiliation(s)
- Antonio Martínez-Abad
- Division of Glycoscience; School of Biotechnology; KTH Royal Institute of Technology; AlbaNova University Centre; Stockholm Sweden
| | - Andrea C. Ruthes
- Division of Glycoscience; School of Biotechnology; KTH Royal Institute of Technology; AlbaNova University Centre; Stockholm Sweden
| | - Francisco Vilaplana
- Division of Glycoscience; School of Biotechnology; KTH Royal Institute of Technology; AlbaNova University Centre; Stockholm Sweden
- Wallenberg Wood Science Centre; KTH Royal Institute of Technology; Stockholm Sweden
| |
Collapse
|
40
|
Castro-Mayorga J, Martínez-Abad A, Fabra M, Olivera C, Reis M, Lagarón J. Stabilization of antimicrobial silver nanoparticles by a polyhydroxyalkanoate obtained from mixed bacterial culture. Int J Biol Macromol 2014; 71:103-10. [DOI: 10.1016/j.ijbiomac.2014.06.059] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2014] [Revised: 06/06/2014] [Accepted: 06/23/2014] [Indexed: 11/27/2022]
|
41
|
Martínez-Abad A, Lagarón JM, Ocio MJ. Characterization of transparent silver loaded poly(l-lactide) films produced by melt-compounding for the sustained release of antimicrobial silver ions in food applications. Food Control 2014. [DOI: 10.1016/j.foodcont.2014.03.011] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
|
42
|
Martínez-Abad A, Ocio MJ, Lagaron JM. Morphology, physical properties, silver release, and antimicrobial capacity of ionic silver-loaded poly(l-lactide) films of interest in food-coating applications. J Appl Polym Sci 2014. [DOI: 10.1002/app.41001] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Antonio Martínez-Abad
- Department of Food Quality and Preservation; Novel Materials and Nanotechnology Group, IATA, CSIC; 46980 Paterna Spain
| | - María José Ocio
- Department of Food Quality and Preservation; Novel Materials and Nanotechnology Group, IATA, CSIC; 46980 Paterna Spain
- Department of Prev Med; Faculty of Pharmacy, University of Valencia; 46100 Burjassot Spain
| | - José María Lagaron
- Department of Food Quality and Preservation; Novel Materials and Nanotechnology Group, IATA, CSIC; 46980 Paterna Spain
| |
Collapse
|
43
|
Martínez-Abad A, Sánchez G, Fuster V, Lagaron J, Ocio M. Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils. Food Control 2013. [DOI: 10.1016/j.foodcont.2013.04.025] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
44
|
Martínez-Abad A, Sánchez G, Lagaron JM, Ocio MJ. Ligands affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica. Food Chem 2013; 139:281-8. [DOI: 10.1016/j.foodchem.2013.01.015] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2012] [Revised: 10/17/2012] [Accepted: 01/08/2013] [Indexed: 11/29/2022]
|
45
|
Martínez-Abad A, Ocio MJ, Lagarón JM, Sánchez G. Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables. Int J Food Microbiol 2013; 162:89-94. [PMID: 23376782 DOI: 10.1016/j.ijfoodmicro.2012.12.024] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2012] [Revised: 12/18/2012] [Accepted: 12/23/2012] [Indexed: 12/01/2022]
Abstract
There is a growing trend to develop packaging materials with an active role in guarantying that the quality and safety characteristics of packaged products will remain or improve from preparation throughout shelf-life. In the present study, 0.001-1.0 wt.% silver ions were satisfactorily incorporated into polylactide (PLA) films by a solvent casting technique. Silver migration from the films was measured by voltamperometry and then correlated with its antimicrobial efficacy against Salmonella enterica and feline calicivirus (FCV), a human norovirus surrogate, by using the Japanese industrial standard (JIS Z 2801). The PLA-silver films showed strong antibacterial and antiviral activity in vitro, with increasing effects at higher silver concentrations. Moreover, results show that FCV was less susceptible to silver than Salmonella. When films were applied on food samples, antibacterial and antiviral activity was reduced as compared to in vitro. Antimicrobial activity was very much dependent on the food type and temperature. In lettuce samples incubated at 4 °C during 6 days, 4 log CFU of Salmonella was inactivated for films with 1.0 wt.% and no infectious FCV was reported under the same conditions. On paprika samples, no antiviral effect was seen on FCV infectivity whereas films showed less antibacterial activity on Salmonella.
Collapse
Affiliation(s)
- A Martínez-Abad
- Novel Materials and Nanotechnology Group, IATA, CSIC, Av. Catedrático Agustin Escardino 7, 46980 Paterna, Valencia, Spain
| | | | | | | |
Collapse
|
46
|
Martínez-Abad A, Sanchez G, Lagaron JM, Ocio MJ. Influence of speciation in the release profiles and antimicrobial performance of electrospun ethylene vinyl alcohol copolymer (EVOH) fibers containing ionic silver ions and silver nanoparticles. Colloid Polym Sci 2012. [DOI: 10.1007/s00396-012-2870-0] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
47
|
Martínez-Abad A, Sánchez G, Lagaron J, Ocio M. On the different growth conditions affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica. Int J Food Microbiol 2012; 158:147-54. [DOI: 10.1016/j.ijfoodmicro.2012.07.010] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2012] [Revised: 06/29/2012] [Accepted: 07/08/2012] [Indexed: 10/28/2022]
|
48
|
Martínez-Abad A, Lagaron JM, Ocio MJ. Development and characterization of silver-based antimicrobial ethylene-vinyl alcohol copolymer (EVOH) films for food-packaging applications. J Agric Food Chem 2012; 60:5350-5359. [PMID: 22577863 DOI: 10.1021/jf300334z] [Citation(s) in RCA: 76] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
The use of silver as an antimicrobial in the food area has raised wide interest in recent years. In the present work, 0.001-10 wt % silver ions was satisfactorily incorporated into an ethylene-vinyl alcohol (EVOH) copolymer matrix by a solvent casting technique. The antibacterial efficacy of the composite was evaluated under laboratory conditions and in contact with some foods. The ionic compound did not affect the crystallinity or the water-induced plasticization of the materials and was homogeneously distributed across the surface and thickness of the films. When immersed in water, sorption-induced release of 50-100% of the silver ions took place in <30 min. In the bacterial minimal growth medium M9, the minimal inhibitory concentration (MIC) of the film was in the range of 0.01-0.1 ppm. High protein content food samples displayed low susceptibility to the films (<1 log reduction in any case), whereas low protein content food samples exhibited no detectable bacterial counts for films with 1 and 10 wt % silver and about 2 log reduction for films with 0.1 wt % silver. These results represent a step forward in the understanding of silver antimicrobial efficacy and its possible application in the food-packaging industry, most likely as food coatings.
Collapse
Affiliation(s)
- Antonio Martínez-Abad
- Novel Materials and Nanotechnology Group, IATA-CSIC, Avenida Agustin Escardino 7, 46980 Paterna (Valencia), Spain
| | | | | |
Collapse
|