Selection of sensitive seeds for evaluation of compost maturity with the seed germination index

Activation effect of catechol on biotic and abiotic factors of humus formation during chicken manure composting

In this present study, catechol was added to promote humus formation in chicken manure composting using 12.5-L working volume lab-scale reactors. Chicken manure composting were carried out on two treatments, control (CK) and 0.5% (w/w) catechol treated group. Results showed that catechol addition reduced organic matter loss and improved the content of recalcitrant components. Humus and humic acid (HA) contents were, respectively, 69.2% and 82.3% higher in catechol treated-compost than in the control. With the addition of catechol, the bacterial community composition and richness was changed, e.g., the relative percentage of Bacillus and Sinibacillus were increased, which might contribute to humus and HA formation. Additionally, the activities of polyphenol oxidase and laccase (related to humus formation) were increased by the addition of catechol. Importantly, the catechol addition reduced the polyphenol content by 39.6% compared to control. Overall, the addition of catechol enhanced the biotic and abiotic factors to promote the humification process during composting, which might be a promising approach for accelerating the humification process and reducing contamination of phenolic compounds.

Humification and maturation of kitchen waste during indoor composting by individual households

This study evaluated the humification and maturation of kitchen waste during indoor composting by individual households. In total, 50 households were randomly selected to participate in this study using kitchen waste of their own for indoor composting using a standard 20 L sealed composter. Garden waste was also collected from their local communities and used as the bulking agent. Both effective microorganisms and lime were inoculated at 1% (wet weight) of raw composting materials to facilitate the composting initiation. Results from this study demonstrate for the first time that ordinary residents could correctly follow the instruction to operate indoor composting at household level to manage urban kitchen waste at source. Overall, 30 households provided valid and complete data to show an increase (to ~50 °C) and then decrease in temperature in response to the decline of biodegradable organic substances during indoor composting. The compost physiochemical characteristics varied significantly toward maturation with an increase in seed germination index to above 50% for most households. Furthermore, organic humification occurred continuously during indoor composting as indicated by the enhanced content of humic substances, degree of polymerization, and spectroscopic characteristics.