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For: van der Wal P, Engel B, Reimert H. The effect of stress, applied immediately before stunning, on pork quality. Meat Sci 1999;53:101-6. [DOI: 10.1016/s0309-1740(99)00039-x] [Citation(s) in RCA: 63] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/1998] [Accepted: 03/08/1999] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
51
Rosenvold K, Andersen HJ. Factors of significance for pork quality—a review. Meat Sci 2003;64:219-37. [DOI: 10.1016/s0309-1740(02)00186-9] [Citation(s) in RCA: 290] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2002] [Revised: 07/08/2002] [Accepted: 07/08/2002] [Indexed: 01/05/2023]
52
Hambrecht E, Eissen J, Verstegen M. Effect of processing plant on pork quality. Meat Sci 2003;64:125-31. [DOI: 10.1016/s0309-1740(02)00166-3] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2002] [Revised: 06/20/2002] [Accepted: 06/20/2002] [Indexed: 11/15/2022]
53
The significance of pre-slaughter stress and diet on colour and colour stability of pork. Meat Sci 2003;63:199-209. [DOI: 10.1016/s0309-1740(02)00071-2] [Citation(s) in RCA: 59] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2001] [Revised: 03/08/2002] [Accepted: 03/10/2002] [Indexed: 11/21/2022]
54
Sepponen K, Koho N, Puolanne E, Ruusunen M, Pösö AR. Distribution of monocarboxylate transporter isoforms MCT1, MCT2 and MCT4 in porcine muscles. ACTA PHYSIOLOGICA SCANDINAVICA 2003;177:79-86. [PMID: 12492781 DOI: 10.1046/j.1365-201x.2003.01051.x] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
55
Rosenvold K, Lærke H, Jensen S, Karlsson A, Lundström K, Andersen H. Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress. Meat Sci 2002;62:485-96. [DOI: 10.1016/s0309-1740(02)00045-1] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2001] [Revised: 01/24/2002] [Accepted: 01/28/2002] [Indexed: 11/27/2022]
56
Pérez M, Palacio J, Santolaria M, Aceña M, Chacón G, Gascón M, Calvo J, Zaragoza P, Beltran J, Garcı́a-Belenguer S. Effect of transport time on welfare and meat quality in pigs. Meat Sci 2002;61:425-33. [DOI: 10.1016/s0309-1740(01)00216-9] [Citation(s) in RCA: 94] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2001] [Revised: 10/12/2001] [Accepted: 10/15/2001] [Indexed: 10/17/2022]
57
Støier S, Aaslyng MD, Olsen EV, Henckel P. The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork. Meat Sci 2001;59:127-31. [DOI: 10.1016/s0309-1740(01)00040-7] [Citation(s) in RCA: 57] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2000] [Revised: 01/12/2001] [Accepted: 01/15/2001] [Indexed: 10/18/2022]
58
Vergara H, Gallego L. Effect of electrical stunning on meat quality of lamb. Meat Sci 2000;56:345-9. [DOI: 10.1016/s0309-1740(00)00061-9] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/1999] [Revised: 04/20/2000] [Accepted: 05/26/2000] [Indexed: 10/18/2022]
59
Channon H, Payne A, Warner R. Halothane genotype, pre-slaughter handling and stunning method all influence pork quality. Meat Sci 2000;56:291-9. [DOI: 10.1016/s0309-1740(00)00056-5] [Citation(s) in RCA: 96] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2000] [Revised: 05/10/2000] [Accepted: 05/10/2000] [Indexed: 11/26/2022]
60
Sonesson A, de Greef K, Meuwissen T. Genetic parameters and trends of meat quality, carcass composition and performance traits in two selected lines of large white pigs. ACTA ACUST UNITED AC 1998. [DOI: 10.1016/s0301-6226(98)00163-8] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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