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For: Vallejo F, Gil-Izquierdo A, Pérez-Vicente A, García-Viguera C. In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C. J Agric Food Chem 2004;52:135-138. [PMID: 14709026 DOI: 10.1021/jf0305128] [Citation(s) in RCA: 108] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Number Cited by Other Article(s)
51
Capuano E, Dekker M, Verkerk R, Oliviero T. Food as Pharma? The Case of Glucosinolates. Curr Pharm Des 2018;23:2697-2721. [PMID: 28117016 DOI: 10.2174/1381612823666170120160832] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2016] [Accepted: 12/24/2016] [Indexed: 12/21/2022]
52
Gayoso L, Roxo M, Cavero RY, Calvo MI, Ansorena D, Astiasarán I, Wink M. Bioaccessibility and biological activity of Melissa officinalis , Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion. J Funct Foods 2018. [DOI: 10.1016/j.jff.2018.03.003] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]  Open
53
Oliviero T, Lamers S, Capuano E, Dekker M, Verkerk R. Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels. Mol Nutr Food Res 2018. [PMID: 29532635 PMCID: PMC6174964 DOI: 10.1002/mnfr.201700837] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
54
Spínola V, Llorent-Martínez EJ, Castilho PC. Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion? Food Chem 2018;259:105-112. [PMID: 29680032 DOI: 10.1016/j.foodchem.2018.03.112] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2017] [Revised: 03/16/2018] [Accepted: 03/25/2018] [Indexed: 12/13/2022]
55
Developmental variation during seed germination and biochemical responses of Brassica rapa exposed to various colored lights. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY 2018;179:113-118. [PMID: 29353700 DOI: 10.1016/j.jphotobiol.2018.01.008] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/10/2017] [Revised: 01/10/2018] [Accepted: 01/12/2018] [Indexed: 11/24/2022]
56
Huang W, Mao S, Zhang L, Lu B, Zheng L, Zhou F, Zhao Y, Li M. Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017;97:4760-4769. [PMID: 28369959 DOI: 10.1002/jsfa.8345] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/29/2016] [Revised: 02/26/2017] [Accepted: 03/24/2017] [Indexed: 06/07/2023]
57
Puangkam K, Muanghorm W, Konsue N. Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables during In Vitro Digestion. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 2017. [DOI: 10.12944/crnfsj.5.2.06] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
58
Fernández-León AM, Fernández-León MF, González-Gómez D, Ayuso MC, Bernalte MJ. Quantification and bioaccessibility of intact glucosinolates in broccoli ‘Parthenon’ and Savoy cabbage ‘Dama’. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2016.11.010] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
59
Kamiloglu S, Ozkan G, Isik H, Horoz O, Van Camp J, Capanoglu E. Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.12.002] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
60
Rueda A, Cantarero S, Seiquer I, Cabrera-Vique C, Olalla M. Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.09.028] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
61
Effect of in vitro simulated gastrointestinal digestion of Phoenix loureirii on polyphenolics, antioxidant and acetylcholinesterase inhibitory activities. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.07.075] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
62
Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.08.003] [Citation(s) in RCA: 67] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
63
Fernandez-Gomez B, Lezama A, Amigo-Benavent M, Ullate M, Herrero M, Martín MÁ, Mesa MD, del Castillo MD. Insights on the health benefits of the bioactive compounds of coffee silverskin extract. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.06.001] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]  Open
64
Sarvan I, Kramer E, Bouwmeester H, Dekker M, Verkerk R. Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli. Food Chem 2016;214:580-586. [PMID: 27507513 DOI: 10.1016/j.foodchem.2016.07.111] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2016] [Revised: 06/26/2016] [Accepted: 07/19/2016] [Indexed: 10/21/2022]
65
Martínez-Ballesta MDC, Pérez-Sánchez H, Moreno DA, Carvajal M. Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates. Colloids Surf B Biointerfaces 2016;143:318-326. [DOI: 10.1016/j.colsurfb.2016.03.056] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2016] [Revised: 03/15/2016] [Accepted: 03/18/2016] [Indexed: 02/02/2023]
66
Bioavailability and in vivo metabolism of intact glucosinolates. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.04.023] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
67
Mosele JI, Macià A, Romero MP, Motilva MJ. Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation. Food Chem 2016;201:120-30. [DOI: 10.1016/j.foodchem.2016.01.076] [Citation(s) in RCA: 89] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2015] [Revised: 12/10/2015] [Accepted: 01/19/2016] [Indexed: 12/21/2022]
68
Kamiloglu S, Capanoglu E, Bilen FD, Gonzales GB, Grootaert C, Van de Wiele T, Van Camp J. Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016;64:2450-2458. [PMID: 26262673 DOI: 10.1021/acs.jafc.5b02640] [Citation(s) in RCA: 59] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
69
Chávez-Santoscoy RA, Lazo-Vélez MA, Serna-Sáldivar SO, Gutiérrez-Uribe JA. Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread. Int J Mol Sci 2016;17:222. [PMID: 26901186 PMCID: PMC4783954 DOI: 10.3390/ijms17020222] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2015] [Revised: 01/08/2016] [Accepted: 01/11/2016] [Indexed: 12/30/2022]  Open
70
Oliveira A, Pintado M. Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion. Food Funct 2016;6:1611-9. [PMID: 25882006 DOI: 10.1039/c5fo00198f] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
71
Szawara-Nowak D, Bączek N, Zieliński H. Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2016;53:621-30. [PMID: 26787981 PMCID: PMC4711486 DOI: 10.1007/s13197-015-2074-y] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/15/2015] [Accepted: 10/22/2015] [Indexed: 10/22/2022]
72
Podio NS, López-Froilán R, Ramirez-Moreno E, Bertrand L, Baroni MV, Pérez-Rodríguez ML, Sánchez-Mata MC, Wunderlin DA. Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015;63:9572-82. [PMID: 26457815 DOI: 10.1021/acs.jafc.5b04406] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/06/2023]
73
Campos-Vega R, Vázquez-Sánchez K, López-Barrera D, Loarca-Piña G, Mendoza-Díaz S, Oomah B. Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.07.024] [Citation(s) in RCA: 53] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
74
Kamiloglu S, Pasli AA, Ozcelik B, Van Camp J, Capanoglu E. Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades. Food Chem 2015;186:74-82. [DOI: 10.1016/j.foodchem.2014.12.046] [Citation(s) in RCA: 59] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2014] [Revised: 11/26/2014] [Accepted: 12/06/2014] [Indexed: 01/15/2023]
75
Andre CM, Evers D, Ziebel J, Guignard C, Hausman JF, Bonierbale M, Zum Felde T, Burgos G. In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015;63:9012-21. [PMID: 26435416 DOI: 10.1021/acs.jafc.5b02904] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
76
Carbonell-Capella JM, Buniowska M, Esteve MJ, Frígola A. Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion. Food Chem 2015;184:122-30. [DOI: 10.1016/j.foodchem.2015.03.095] [Citation(s) in RCA: 52] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2014] [Revised: 03/17/2015] [Accepted: 03/19/2015] [Indexed: 02/06/2023]
77
Rychlik J, Olejnik A, Olkowicz M, Kowalska K, Juzwa W, Myszka K, Dembczyński R, Moyer MP, Grajek W. Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015;95:1892-1902. [PMID: 25186016 DOI: 10.1002/jsfa.6895] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/28/2014] [Revised: 07/16/2014] [Accepted: 08/29/2014] [Indexed: 06/03/2023]
78
Gonzales GB, Smagghe G, Mackie A, Grootaert C, Bajka B, Rigby N, Raes K, Van Camp J. Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.04.031] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]  Open
79
Mosele JI, Macià A, Romero MP, Motilva MJ, Rubió L. Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.02.026] [Citation(s) in RCA: 113] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]  Open
80
Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits. POL J FOOD NUTR SCI 2014. [DOI: 10.2478/pjfns-2013-0024] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
81
Cuomo V, Luciano FB, Meca G, Ritieni A, Mañes J. Bioaccessibility of glucoraphanin from broccoli using anin vitrogastrointestinal digestion model. CYTA - JOURNAL OF FOOD 2014. [DOI: 10.1080/19476337.2014.984337] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
82
Sotelo T, Cartea ME, Velasco P, Soengas P. Identification of antioxidant capacity -related QTLs in Brassica oleracea. PLoS One 2014;9:e107290. [PMID: 25198771 PMCID: PMC4157872 DOI: 10.1371/journal.pone.0107290] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2014] [Accepted: 08/11/2014] [Indexed: 01/11/2023]  Open
83
Filannino P, Bai Y, Di Cagno R, Gobbetti M, Gänzle MG. Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree. Food Microbiol 2014;46:272-279. [PMID: 25475296 DOI: 10.1016/j.fm.2014.08.018] [Citation(s) in RCA: 167] [Impact Index Per Article: 16.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2014] [Revised: 08/16/2014] [Accepted: 08/21/2014] [Indexed: 11/30/2022]
84
Kamiloglu S, Demirci M, Selen S, Toydemir G, Boyacioglu D, Capanoglu E. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2014;94:2225-2233. [PMID: 24375495 DOI: 10.1002/jsfa.6546] [Citation(s) in RCA: 52] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/10/2013] [Revised: 11/21/2013] [Accepted: 12/20/2013] [Indexed: 06/03/2023]
85
Ma Y, Zhou M, Huang H. Changes of heat-treated soymilks in bioactive compounds and their antioxidant activities under in vitro gastrointestinal digestion. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2260-6] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
86
Miranda L, Deußer H, Evers D. The impact of in vitro digestion on bioaccessibility of polyphenols from potatoes and sweet potatoes and their influence on iron absorption by human intestinal cells. Food Funct 2014;4:1595-601. [PMID: 24056541 DOI: 10.1039/c3fo60194c] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
87
Rodríguez-Roque MJ, Rojas-Graü MA, Elez-Martínez P, Martín-Belloso O. In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix. J Funct Foods 2014. [DOI: 10.1016/j.jff.2014.01.023] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]  Open
88
Carbonell-Capella JM, Buniowska M, Barba FJ, Esteve MJ, Frígola A. Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review. Compr Rev Food Sci Food Saf 2014;13:155-171. [PMID: 33412647 DOI: 10.1111/1541-4337.12049] [Citation(s) in RCA: 341] [Impact Index Per Article: 34.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2013] [Accepted: 10/17/2013] [Indexed: 12/16/2022]
89
Świeca M, Surdyka M, Gawlik-Dziki U, Złotek U, Baraniak B. Antioxidant potential of fresh and stored lentil sprouts affected by elicitation with temperature stresses. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12489] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
90
Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion. Food Chem 2013;141:1763-71. [DOI: 10.1016/j.foodchem.2013.05.001] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2013] [Revised: 04/18/2013] [Accepted: 05/01/2013] [Indexed: 11/16/2022]
91
Kamiloglu S, Capanoglu E. In vitrogastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12396] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
92
Siwarungson N, Ali I, Damsud T. Comparative analysis of antioxidant and antimelanogenesis properties of three local guava (Psidium guajava L.) varieties of Thailand, via different extraction solvents. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2013. [DOI: 10.1007/s11694-013-9157-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
93
Toor RK, Savage GP, Lister CE. Release of antioxidant components from tomatoes determined by an in vitro digestion method. Int J Food Sci Nutr 2013;60:119-29. [PMID: 18608569 DOI: 10.1080/09637480701614121] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
94
Hachibamba T, Dykes L, Awika J, Minnaar A, Duodu KG. Effect of simulated gastrointestinal digestion on phenolic composition and antioxidant capacity of cooked cowpea (Vigna unguiculata) varieties. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12260] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
95
Kamiloglu S, Capanoglu E. Investigating thein vitrobioaccessibility of polyphenols in fresh and sun-dried figs (Ficus caricaL.). Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12258] [Citation(s) in RCA: 54] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
96
Discrimination of cabbage (Brassica rapa ssp. pekinensis) cultivars grown in different geographical areas using 1H NMR-based metabolomics. Food Chem 2013. [DOI: 10.1016/j.foodchem.2012.10.012] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
97
Rodríguez-Roque MJ, Rojas-Graü MA, Elez-Martínez P, Martín-Belloso O. Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:1859-1867. [PMID: 23374081 DOI: 10.1021/jf3044204] [Citation(s) in RCA: 128] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
98
Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion. Food Chem 2013;136:871-7. [DOI: 10.1016/j.foodchem.2012.08.076] [Citation(s) in RCA: 97] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2011] [Revised: 07/06/2012] [Accepted: 08/31/2012] [Indexed: 11/23/2022]
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Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.08.010] [Citation(s) in RCA: 59] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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Changes in the antioxidant activities of vegetables as a consequence of interactions between active compounds. J Funct Foods 2012. [DOI: 10.1016/j.jff.2012.06.004] [Citation(s) in RCA: 78] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]  Open
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