51
|
|
52
|
Corsaro C, Mallamace D, Vasi S, Ferrantelli V, Dugo G, Cicero N. (1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2015; 2015:175696. [PMID: 26495154 PMCID: PMC4606108 DOI: 10.1155/2015/175696] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/04/2015] [Revised: 04/29/2015] [Accepted: 05/01/2015] [Indexed: 06/05/2023]
Abstract
NMR spectroscopy has become an experimental technique widely used in food science. The experimental procedures that allow precise and quantitative analysis on different foods are relatively simple. For a better sensitivity and resolution, NMR spectroscopy is usually applied to liquid sample by means of extraction procedures that can be addressed to the observation of particular compounds. For the study of semisolid systems such as intact tissues, High-Resolution Magic Angle Spinning (HR-MAS) has received great attention within the biomedical area and beyond. Metabolic profiling and metabolism changes can be investigated both in animal organs and in foods. In this work we present a proton HR-MAS NMR study on the typical vegetable foods of Mediterranean diet such as the Protected Geographical Indication (PGI) cherry tomato of Pachino, the PGI Interdonato lemon of Messina, several Protected Designation of Origin (PDO) extra virgin olive oils from Sicily, and the Traditional Italian Food Product (PAT) red garlic of Nubia. We were able to identify and quantify the main metabolites within the studied systems that can be used for their characterization and authentication.
Collapse
Affiliation(s)
- Carmelo Corsaro
- Istituto per i Processi Chimico-Fisici del CNR di Messina, Viale F. Stagno D'Alcontres 37, 98158 Messina, Italy
- Dipartimento di Fisica e Scienze della Terra, Università di Messina, Viale F. Stagno D'Alcontres 31, 98166 Messina, Italy
| | - Domenico Mallamace
- Dipartimento di Scienze dell'Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute, Università di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Sebastiano Vasi
- Dipartimento di Fisica e Scienze della Terra, Università di Messina, Viale F. Stagno D'Alcontres 31, 98166 Messina, Italy
| | - Vincenzo Ferrantelli
- Istituto Zooprofilattico Sperimentale della Sicilia “A. Mirri”, Via G. Marinuzzi 3, 90129 Palermo, Italy
| | - Giacomo Dugo
- Dipartimento di Scienze dell'Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute, Università di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy
- Science4life SRL Academic Spin-off, Università di Messina, Viale F. Stagno D'Alcontres 31, 98166 Messina, Italy
| | - Nicola Cicero
- Dipartimento di Scienze dell'Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute, Università di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy
- Science4life SRL Academic Spin-off, Università di Messina, Viale F. Stagno D'Alcontres 31, 98166 Messina, Italy
| |
Collapse
|
53
|
Lee JE, Lee BJ, Chung JO, Kim HN, Kim EH, Jung S, Lee H, Lee SJ, Hong YS. Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography. Food Chem 2014; 174:452-9. [PMID: 25529705 DOI: 10.1016/j.foodchem.2014.11.086] [Citation(s) in RCA: 97] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2013] [Revised: 10/22/2014] [Accepted: 11/15/2014] [Indexed: 11/26/2022]
Abstract
Numerous factors such as geographical origin, cultivar, climate, cultural practices, and manufacturing processes influence the chemical compositions of tea, in the same way as growing conditions and grape variety affect wine quality. However, the relationships between these factors and tea chemical compositions are not well understood. In this study, a new approach for non-targeted or global analysis, i.e., metabolomics, which is highly reproducible and statistically effective in analysing a diverse range of compounds, was used to better understand the metabolome of Camellia sinensis and determine the influence of environmental factors, including geography, climate, and cultural practices, on tea-making. We found a strong correlation between environmental factors and the metabolome of green, white, and oolong teas from China, Japan, and South Korea. In particular, multivariate statistical analysis revealed strong inter-country and inter-city relationships in the levels of theanine and catechin derivatives found in green and white teas. This information might be useful for assessing tea quality or producing distinct tea products across different locations, and highlights simultaneous identification of diverse tea metabolites through an NMR-based metabolomics approach.
Collapse
Affiliation(s)
- Jang-Eun Lee
- Korean Alcoholic Beverage Research Center, Divisions of Convergence Technology, Korea Food Research Institute, Baekhyun, Sungnam, Kyungki 463-746, Republic of Korea
| | - Bum-Jin Lee
- Food Research Institute, AMOREPACIFIC R&D Center, Yongin-si, Gyeonggi-do 446-729, Republic of Korea
| | - Jin-Oh Chung
- Food Research Institute, AMOREPACIFIC R&D Center, Yongin-si, Gyeonggi-do 446-729, Republic of Korea
| | - Hak-Nam Kim
- Division of Magnetic Resonance Research, Korea Basic Science Institute, Cheongwon 363-883, Republic of Korea
| | - Eun-Hee Kim
- Division of Magnetic Resonance Research, Korea Basic Science Institute, Cheongwon 363-883, Republic of Korea
| | - Sungheuk Jung
- Department of Civil Engineering, Chungbuk National University, Chungju 361-763, Republic of Korea
| | - Hyosang Lee
- Department of Civil Engineering, Chungbuk National University, Chungju 361-763, Republic of Korea
| | - Sang-Jun Lee
- Food Research Institute, AMOREPACIFIC R&D Center, Yongin-si, Gyeonggi-do 446-729, Republic of Korea
| | - Young-Shick Hong
- Division of Food and Nutrition, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
| |
Collapse
|
54
|
Pinu FR, Edwards PJ, Gardner RC, Villas-Boas SG. Nitrogen and carbon assimilation bySaccharomyces cerevisiaeduring Sauvignon blanc juice fermentation. FEMS Yeast Res 2014; 14:1206-22. [DOI: 10.1111/1567-1364.12222] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2014] [Revised: 09/25/2014] [Accepted: 10/07/2014] [Indexed: 02/03/2023] Open
Affiliation(s)
- Farhana R. Pinu
- Centre for Microbial Innovation; School of Biological Sciences; University of Auckland; Auckland New Zealand
| | - Patrick J.B. Edwards
- Institute of Fundamental Sciences; Massey University; Palmerston North New Zealand
| | - Richard C. Gardner
- Centre for Microbial Innovation; School of Biological Sciences; University of Auckland; Auckland New Zealand
- Wine Science Programme; School of Chemical Sciences; University of Auckland; Auckland New Zealand
| | - Silas G. Villas-Boas
- Centre for Microbial Innovation; School of Biological Sciences; University of Auckland; Auckland New Zealand
| |
Collapse
|
55
|
Troise AD, Ferracane R, Palermo M, Fogliano V. Targeted metabolite profile of food bioactive compounds by Orbitrap high resolution mass spectrometry: The “FancyTiles” approach. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.01.001] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
|
56
|
Metabolic phenotyping of berries in different six grape (Vitis vinifera) cultivars. ACTA ACUST UNITED AC 2014. [DOI: 10.1007/s13765-014-4166-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
|
57
|
Kim JK, Kim EH, Park I, Yu BR, Lim JD, Lee YS, Lee JH, Kim SH, Chung IM. Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways. Food Chem 2014; 153:258-64. [PMID: 24491728 DOI: 10.1016/j.foodchem.2013.12.066] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2013] [Revised: 11/21/2013] [Accepted: 12/17/2013] [Indexed: 11/19/2022]
Abstract
The isoflavone diversity (44 varieties) of the soybean, Glycine max (L.) Merrill, from China, Japan, and Korea was examined by high-performance liquid chromatography. The profiles of 12 isoflavones identified from the grains were subjected to data-mining processes, including partial least-squares discriminant analysis (PLS-DA), Pearson's correlation analysis, and hierarchical clustering analysis (HCA). Although PLS-DA did not reveal significant differences among extracts of soybean from 3 countries, the results clearly show that the variation between varieties was low. The CS02554 variety was separate from the others in the first 2 principal components of PLS-DA. HCA of these phytochemicals resulted in clusters derived from closely related biochemical pathways. Daidzin, genistin, and glycitin contents were significantly correlated with their respective malonyl glycoside contents. Daidzein content correlated positively with genistein content (r=0.8189, P<0.0001). The CS02554 variety appears to be a good candidate for future breeding programs, as it contains high levels of isoflavone compounds. These results demonstrate the use of metabolite profiling combined with chemometrics as a tool for assessing the quality of food and identifying metabolic links in biological systems.
Collapse
Affiliation(s)
- Jae Kwang Kim
- Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 406-772, Republic of Korea; Bio-Resource and Environmental Center, Incheon National University, Incheon 406-772, Republic of Korea
| | - Eun-Hye Kim
- Department of Applied Life Science, College of Life and Environmental Science, Konkuk University, Seoul 143-701, Republic of Korea
| | - Inmyoung Park
- Department of Microbiology, College of Natural Sciences, Pusan National University, Busan 609-735, Republic of Korea
| | - Bo-Ra Yu
- Department of Applied Life Science, College of Life and Environmental Science, Konkuk University, Seoul 143-701, Republic of Korea
| | - Jung Dae Lim
- Department of Herbal Medicine Resource, Kangwon National University, Samcheok 245-907, Republic of Korea
| | - Young-Sang Lee
- Department of Medical Biotechnology, Soonchunhyang University, Asan 336-745, Republic of Korea
| | - Joo-Hyun Lee
- Department of Applied Life Science, College of Life and Environmental Science, Konkuk University, Seoul 143-701, Republic of Korea
| | - Seung-Hyun Kim
- Department of Applied Life Science, College of Life and Environmental Science, Konkuk University, Seoul 143-701, Republic of Korea
| | - Ill-Min Chung
- Department of Applied Life Science, College of Life and Environmental Science, Konkuk University, Seoul 143-701, Republic of Korea.
| |
Collapse
|
58
|
|
59
|
Roullier-Gall C, Lucio M, Noret L, Schmitt-Kopplin P, Gougeon RD. How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne". PLoS One 2014; 9:e97615. [PMID: 24858426 PMCID: PMC4032233 DOI: 10.1371/journal.pone.0097615] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2013] [Accepted: 04/23/2014] [Indexed: 12/18/2022] Open
Abstract
The chemical composition of grape berries is influenced by various environmental conditions often considered to be representative of a “terroir”. If grapes from a given terroir are assumed to reflect this origin in their chemical compositions, the corresponding wine should also reflect it. The aim of this work was therefore to reveal the “terroir” expression within the chemodiversity of grapes and related wines, using ultrahigh-resolution mass spectrometry. Grapes and corresponding wines, from two distinct – though very proximate – terroirs of Burgundy were analyzed over three vintages (2010, 2011 and 2012). Ultrahigh-resolution mass spectrometry and ultra-high performance liquid chromatography were used as untargeted and targeted approaches to discriminate complex chemical fingerprints for vintages, classes (wines, skins or musts), and terroirs. Statistical analyses revealed that even if vintages have the most significant impact on fingerprints, the most significant terroir differences are seen in the grapes of a given vintage.
Collapse
Affiliation(s)
- Chloé Roullier-Gall
- Institut Universitaire de la vigne et du vin, Jules Guyot, UMR A 02.102 Procédés Alimentaires et Microbiologiques, Equipe Procédés Alimentaires et Physico Chimie, AgroSupDijon/Université de Bourgogne, Dijon, France
- Analytical BioGeoChemistry, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany
| | - Marianna Lucio
- Analytical BioGeoChemistry, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany
| | - Laurence Noret
- Institut Universitaire de la vigne et du vin, Jules Guyot, UMR A 02.102 Procédés Alimentaires et Microbiologiques, Equipe Procédés Alimentaires et Physico Chimie, AgroSupDijon/Université de Bourgogne, Dijon, France
| | - Philippe Schmitt-Kopplin
- Analytical BioGeoChemistry, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany
- Chair of Analytical Food Chemistry, Technische Universität München, Freising-Weihenstephan, Germany
- * E-mail: (PS-K); (RDG)
| | - Régis D. Gougeon
- Institut Universitaire de la vigne et du vin, Jules Guyot, UMR A 02.102 Procédés Alimentaires et Microbiologiques, Equipe Procédés Alimentaires et Physico Chimie, AgroSupDijon/Université de Bourgogne, Dijon, France
- * E-mail: (PS-K); (RDG)
| |
Collapse
|
60
|
Viticultural practice and winemaking effects on metabolic profile of Negroamaro. Food Chem 2014; 161:112-9. [PMID: 24837928 DOI: 10.1016/j.foodchem.2014.03.128] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2013] [Revised: 02/28/2014] [Accepted: 03/27/2014] [Indexed: 01/29/2023]
Abstract
Metabolic profiles of 32 Negroamaro red wines were analysed using (1)H NMR spectroscopy and multivariate statistical analyses (Principal Component Analysis, PCA, and Orthogonal Partial Least Square Discriminant Analysis, OPLS-DA). Among winemaking technologies three were compared: ultrasounds (U; 12 samples), cryomaceration using dry ice (C; 12 samples) and traditional (T; 8 samples). Moreover, each vinification technology was used for grapes grown by two different soil management practices, soil tillage (ST; 16 samples) and cover crop (CC; 16 samples), and by two different training systems, monolateral (M; 16 samples) and bilateral Guyot (B; 16 samples). All statistical models applied on NMR data revealed a good separation between ST (soil tillage) and CC (cover crop), showing a higher influence of the soil management practices compared to the winemaking technologies (ultrasound, cryomaceration and traditional). The differentiation among samples, due to soil management practices, was mainly caused by metabolites such as glycerol, 2,3-butanediol, malic acid, α/β-glucose and phenolic compounds, such as tyrosine and caffeic acid.
Collapse
|
61
|
Zheng J, Liang R, Wu C, Zhou R, Liao X. Discrimination of different kinds of Luzhou-flavor raw liquors based on their volatile features. Food Res Int 2014. [DOI: 10.1016/j.foodres.2013.12.011] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
|
62
|
Jiang M, Wang C, Zhang Y, Feng Y, Wang Y, Zhu Y. Sparse partial-least-squares discriminant analysis for different geographical origins of Salvia miltiorrhiza by (1) H-NMR-based metabolomics. PHYTOCHEMICAL ANALYSIS : PCA 2014; 25:50-58. [PMID: 23868756 DOI: 10.1002/pca.2461] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/19/2013] [Revised: 06/09/2013] [Accepted: 06/09/2013] [Indexed: 06/02/2023]
Abstract
INTRODUCTION (1) H nuclear magnetic resonance (NMR) spectroscopy has clear advantages in respect of detecting various primary and secondary metabolites in plants simultaneously, non-targeted and non-destructively. OBJECTIVE To establish a method for detecting both primary and secondary metabolites in Salvia miltiorrhiza and screening potential geographical biomarkers effectively. METHODS Primary and secondary metabolites of S. militiorrhiza were detected and identified by (1) H-NMR fingerprint. Sparse partial-least-squares discriminant analysis (sPLS-DA) was undertaken for classification and variable selection in a one-step procedure and the classification error rates were implemented to estimate the cluster validation of sPLS-DA. Potential candidate metabolites by characterised different geographical origins of S. miltiorrhiza were identified according to the sparse loading vectors. The levels of these metabolites were quantified and evaluated by Kruskal-Wallis tests and also showed significant difference. RESULTS Twenty-six primary and secondary metabolites were identified in samples from different regions. The results suggest that malonate and succinate can be possibly recognised as the key markers for discriminating the geographical origin of S. miltiorrhiza based on the regulation and influence on the root respiratory rates of plants. CONCLUSION (1) H-NMR metabolic profiling combination with PLS-DA provided a very efficient and visualised representation of similarities and dissimilarities between S. miltiorrhiza samples.
Collapse
Affiliation(s)
- Miaomiao Jiang
- Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 300193, PR China; Key Laboratory of TCM Chemistry and Analysis, Tianjin University of Traditional Chinese Medicine, Tianjin, 300193, PR China; Research and Development Center of TCM, Tianjin International Joint Academy of Biotechnology and Medicine, Tianjin, 300457, PR China
| | | | | | | | | | | |
Collapse
|
63
|
Nagana Gowda G, Raftery D. Advances in NMR-Based Metabolomics. FUNDAMENTALS OF ADVANCED OMICS TECHNOLOGIES: FROM GENES TO METABOLITES 2014. [DOI: 10.1016/b978-0-444-62651-6.00008-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
|
64
|
Medina S, Domínguez-Perles R, Ferreres F, Tomás-Barberán FA, Gil-Izquierdo Á. The effects of the intake of plant foods on the human metabolome. Trends Analyt Chem 2013. [DOI: 10.1016/j.trac.2013.08.002] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
65
|
Fotakis C, Kokkotou K, Zoumpoulakis P, Zervou M. NMR metabolite fingerprinting in grape derived products: An overview. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.03.032] [Citation(s) in RCA: 63] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
|
66
|
Rochfort SJ, Ezernieks V, Maher AD, Ingram BA, Olsen L. Mussel metabolomics — Species discrimination and provenance determination. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.03.004] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
|
67
|
Oms-Oliu G, Odriozola-Serrano I, Martín-Belloso O. Metabolomics for assessing safety and quality of plant-derived food. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.04.005] [Citation(s) in RCA: 78] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
|
68
|
López-Rituerto E, Avenoza A, Busto JH, Peregrina JM. NMR study of histidine metabolism during alcoholic and malolactic fermentations of wine and their influence on histamine production. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:9464-9469. [PMID: 24053312 DOI: 10.1021/jf402489g] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
The metabolic pathways of amino acids play a crucial role in the organoleptic and hygienic quality in wines. In particular, histidine is one of the most studied amino acids of wines due to histamine toxicity in humans, a biogenic amine derived from histidine by enzymatic decarboxylation. The development of new tools to increase knowledge on metabolism that produces histamine in wine is critical. This study investigated by using nuclear magnetic resonance (NMR) spectroscopy the transformation of histidine into histaminol and histamine during alcoholic and malolactic fermentations. The transformations of histidine into histaminol during alcoholic fermentation and into histamine during malolactic fermentation were observed. This paper highlights the importance of selecting lactic acid bacteria for malolactic fermentation to avoid the production of biogenic amines such as histamine.
Collapse
Affiliation(s)
- Eva López-Rituerto
- Departamento de Quı́mica, Centro de Investigación en Sı́ntesis Quı́mica (CISQ), Universidad de La Rioja , E-26006 Logroño, Spain
| | | | | | | |
Collapse
|
69
|
Godelmann R, Fang F, Humpfer E, Schütz B, Bansbach M, Schäfer H, Spraul M. Targeted and nontargeted wine analysis by (1)h NMR spectroscopy combined with multivariate statistical analysis. Differentiation of important parameters: grape variety, geographical origin, year of vintage. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:5610-5619. [PMID: 23682581 DOI: 10.1021/jf400800d] [Citation(s) in RCA: 160] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
The authenticity, the grape variety, the geographical origin, and the year of vintage of wines produced in Germany were investigated by (1)H NMR spectroscopy in combination with several steps of multivariate data analysis including principal component analysis (PCA), linear discrimination analysis (LDA), and multivariate analysis of variance (MANOVA) together with cross-validation (CV) embedded in a Monte Carlo resampling approach (MC) and others. A total of about 600 wines were selected and carefully collected from five wine-growing areas in the southern and southwestern parts of Germany. Simultaneous saturation of the resonances of water and ethanol by application of a low-power eight-frequency band irradiation using shaped pulses allowed for high receiver gain settings and hence optimized signal-to-noise ratios. Correct prediction of classification of the grape varieties of Pinot noir, Lemberger, Pinot blanc/Pinot gris, Müller-Thurgau, Riesling, and Gewürztraminer of 95% in the wine panel was achieved. The classification of the vintage of all analyzed wines resulted in correct predictions of 97 and 96%, respectively, for vintage 2008 (n = 318) and 2009 (n = 265). The geographic origin of all wines from the largest German wine-producing regions, Rheinpfalz, Rheinhessen, Mosel, Baden, and Württemberg, could be predicted 89% correctly on average. Each NMR spectrum could be regarded as the individual "fingerprint" of a wine sample, which includes information about variety, origin, vintage, physiological state, technological treatment, and others.
Collapse
Affiliation(s)
- Rolf Godelmann
- Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, D-76187 Karlsruhe, Germany.
| | | | | | | | | | | | | |
Collapse
|
70
|
Fotakis C, Christodouleas D, Kokkotou K, Zervou M, Zoumpoulakis P, Moulos P, Liouni M, Calokerinos A. NMR metabolite profiling of Greek grape marc spirits. Food Chem 2013; 138:1837-46. [DOI: 10.1016/j.foodchem.2012.11.128] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2011] [Revised: 11/12/2012] [Accepted: 11/17/2012] [Indexed: 01/11/2023]
|
71
|
Discrimination of cabbage (Brassica rapa ssp. pekinensis) cultivars grown in different geographical areas using 1H NMR-based metabolomics. Food Chem 2013. [DOI: 10.1016/j.foodchem.2012.10.012] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
|
72
|
Zhang L, Wang X, Guo J, Xia Q, Zhao G, Zhou H, Xie F. Metabolic profiling of Chinese tobacco leaf of different geographical origins by GC-MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:2597-605. [PMID: 23441877 DOI: 10.1021/jf400428t] [Citation(s) in RCA: 64] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/17/2023]
Abstract
Tobacco leaf obtained from different geographical areas in China was profiled using gas chromatography-mass spectrometry (GC-MS) coupled with multivariate data analyses. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) showed that the tobacco metabolome was clearly dependent on geographical origins; climatic conditions, such as temperature and precipitation, imposed a greater impact on metabolite levels than the cultivars. By orthogonal partial least-squares-discrimination analysis (OPLS-DA), 20 metabolites that contributed to the discrimination were screened, including primary metabolites (sucrose, D-fructose, D-mannose, D-glucose, inositol, maleic acid, citric acid, malic acid, L-threonic acid, L-proline, L-phenylalanine), secondary metabolites (chlorogenic acid, α- and β-4,8,13-duvatriene-1,3-diol, nicotine, quinic acid), and four unknown metabolites. The results suggest that metabolic profiling using GC-MS combined with multivariate analysis can be used to discriminate tobacco leaf of different geographical origins and to provide potential indicators of tobacco origins.
Collapse
Affiliation(s)
- Li Zhang
- Zhengzhou Tobacco Research Institute of CNTC , Zhengzhou, People's Republic of China
| | | | | | | | | | | | | |
Collapse
|
73
|
Papotti G, Bertelli D, Graziosi R, Silvestri M, Bertacchini L, Durante C, Plessi M. Application of one- and two-dimensional NMR spectroscopy for the characterization of Protected Designation of Origin Lambrusco wines of Modena. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:1741-1746. [PMID: 22967082 DOI: 10.1021/jf302728b] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
Lambrusco is a Protected Designation of Origin (PDO) red wine of Modena (Italy) produced according to the production regulation (Decreto Ministeriale (DM) July 27, 2009; GU no. 184-187-188, 13/08/2009). Here the use of (1)H NMR spectroscopy as molecular fingerprints of several PDO Lambrusco wines was proposed to serve as indicators of authenticity and quality control. Application of partial least squares discriminant analysis (PLS-DA) revealed a good varietal discrimination by analyzing the low-frequency spectral region. This model explains 68.8% of the variance for the Y vector (classification factor: varietal source). In particular, the signals of 2,3-butanediol, lactic, succinic and malic acids, and threonine were found to be the most statistically significant variables in the model. These findings seem to be very promising in the attempt to extend the study to geographical discrimination.
Collapse
Affiliation(s)
- Giulia Papotti
- Dipartimento di Scienze Farmaceutiche, Università di Modena e Reggio Emilia, Modena, Italy
| | | | | | | | | | | | | |
Collapse
|
74
|
Mediani A, Abas F, Khatib A, Maulidiani H, Shaari K, Choi YH, Lajis N. 1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.09.022] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
|
75
|
Vázquez-Fresno R, Llorach R, Alcaro F, Rodríguez MÁ, Vinaixa M, Chiva-Blanch G, Estruch R, Correig X, Andrés-Lacueva C. (1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors. Electrophoresis 2012; 33:2345-54. [PMID: 22887155 DOI: 10.1002/elps.201100646] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
Moderate wine consumption is associated with health-promoting activities. An H-NMR-based metabolomic approach was used to identify urinary metabolomic differences of moderate wine intake in the setting of a prospective, randomized, crossover, and controlled trial. Sixty-one male volunteers with high cardiovascular risk factors followed three dietary interventions (28 days): dealcoholized red wine (RWD) (272mL/day, polyphenol control), alcoholized red wine (RWA) (272mL/day) and gin (GIN) (100mL/day, alcohol control). After each period, 24-h urine samples were collected and analyzed by (1) H-NMR. According to the results of a one-way ANOVA, significant markers were grouped in four categories: alcohol-related markers (ethanol); gin-related markers; wine-related markers; and gut microbiota markers (hippurate and 4-hydroxphenylacetic acid). Wine metabolites were classified into two groups; first, metabolites of food metabolome: tartrate (RWA and RWD), ethanol, and mannitol (RWA); and second, biomarkers that relates to endogenous modifications after wine consumption, comprising branched-chain amino acid (BCAA) metabolite (3-methyl-oxovalerate). Additionally, a possible interaction between alcohol and gut-related biomarkers has been identified. To our knowledge, this is the first time that this approach has been applied in a nutritional intervention with red wine. The results show the capacity of this approach to obtain a comprehensive metabolome picture including food metabolome and endogenous biomarkers of moderate wine intake.
Collapse
Affiliation(s)
- Rosa Vázquez-Fresno
- Nutrition and Food Science Department, XaRTA, INSA, Pharmacy Faculty, University of Barcelona, Barcelona, Spain
| | | | | | | | | | | | | | | | | |
Collapse
|
76
|
Mannina L, Sobolev AP, Viel S. Liquid state 1H high field NMR in food analysis. PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY 2012; 66:1-39. [PMID: 22980032 DOI: 10.1016/j.pnmrs.2012.02.001] [Citation(s) in RCA: 118] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/09/2011] [Accepted: 01/27/2012] [Indexed: 05/09/2023]
Affiliation(s)
- Luisa Mannina
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, Piazzale Aldo Moro 5, I-00185 Rome, Italy.
| | | | | |
Collapse
|
77
|
Baiano A, Terracone C, Longobardi F, Ventrella A, Agostiano A, Del Nobile MA. Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines. Food Chem 2012; 135:2694-701. [PMID: 22980860 DOI: 10.1016/j.foodchem.2012.07.075] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2012] [Revised: 07/12/2012] [Accepted: 07/17/2012] [Indexed: 01/17/2023]
Abstract
In order to investigate the effects of cryomaceration and reductive vinification on chemical and physical indices and on antioxidant compounds of Sauvignon blanc wines, four wine-making procedures were applied: traditional white vinification, skin cryomaceration, vinification in a reductive environment, and a combination of the last two procedures. Significant differences were highlighted by both conventional analyses and NMR spectroscopy. The strongest changes were for organic acid concentrations (tartaric, in particular) and phenolic content. Cryomaceration caused a strong precipitation of tartaric acid, which may be desired if grapes have high acidity values. Cryomaceration protected those flavans reactive with vanillin from the action of oxidative enzymes. Vinification in a reductive environment, alone or combined with a cryomaceration step, gave wines with the highest solids content and caused a greater extraction of phenolic compounds from skins compared to traditional winemaking or cryomaceration alone, due to SO(2) solubilisation. Grape oenological expression can be strongly affected by the application of the investigated wine-making procedures.
Collapse
Affiliation(s)
- Antonietta Baiano
- Department of Food Science, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
| | | | | | | | | | | |
Collapse
|
78
|
HRMAS-NMR spectroscopy and multivariate analysis meat characterisation. Meat Sci 2012; 92:754-61. [PMID: 22819725 DOI: 10.1016/j.meatsci.2012.06.034] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2012] [Accepted: 06/21/2012] [Indexed: 11/22/2022]
Abstract
¹H-High resolution magic angle spinning-nuclear magnetic resonance spectroscopy was employed to gain the metabolic profile of longissimus dorsi and semitendinosus muscles of four different breeds: Chianina, Holstein Friesian, Maremmana and Buffalo. Principal component analysis, partial least squares projection to latent structure - discriminant analysis and orthogonal partial least squares projection to latent structure - discriminant analysis were used to build models capable of discriminating the muscle type according to the breed. Data analysis led to an excellent classification for Buffalo and Chianina, while for Holstein Friesian the separation was lower. In the case of Maremmana the use of intelligent bucketing was necessary due to some resonances shifting allowed improvement of the discrimination ability. Finally, by using the Variable Importance in Projection values the metabolites relevant for the classification were identified.
Collapse
|
79
|
Ritota M, Casciani L, Han BZ, Cozzolino S, Leita L, Sequi P, Valentini M. Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis. Food Chem 2012; 135:684-93. [PMID: 22868146 DOI: 10.1016/j.foodchem.2012.05.032] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2011] [Revised: 02/07/2012] [Accepted: 05/02/2012] [Indexed: 01/14/2023]
Abstract
(1)H High Resolution Magic Angle Spinning-Nuclear Magnetic Resonance (HRMAS-NMR) spectroscopy was used to analyse garlic (Allium sativum L.) belonging to red and white varieties and collected in different Italian regions, in order to address the traceability issue. 1D and 2D NMR spectra, performed directly on untreated small pieces of garlic, so without any sample manipulation, allowed the assignment of several compounds: organic acids, sugars, fatty acids, amino acids and the nutritionally important fructo-oligosaccharides and allyl-organosulphur compounds. Application of Partial Least Squares projections to latent structures-Discrimination Analysis provided an excellent model for the discrimination of both the variety and, most important, the place origin, allowing the identification of the metabolites contributing to such classifications. The presence of organosulphurs, allicin and some allyl-organosulphurs found by HRMAS-NMR, was confirmed also by SPME-GC-MS; 11 molecules were identified, containing from one up to three sulphur atoms and with and without allyl moieties.
Collapse
Affiliation(s)
- Mena Ritota
- Agricultural Research Council, Research Centre for the Soil-Plant System, Instrumental Centre of Tor Mancina, Strada della Neve, S.P. Pascolare Km 1, 00015 Monterotondo, Rome, Italy
| | | | | | | | | | | | | |
Collapse
|
80
|
Caruso M, Galgano F, Castiglione Morelli MA, Viggiani L, Lencioni L, Giussani B, Favati F. Chemical profile of white wines produced from 'Greco bianco' grape variety in different Italian areas by nuclear magnetic resonance (NMR) and conventional physicochemical analyses. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:7-15. [PMID: 22148282 DOI: 10.1021/jf204289u] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
In this study the characterization of white wines produced from the monovarietal 'Greco bianco' grape variety is presented for the first time. A total of 40 commercial wines, from two different southern Italian regions, Calabria and Campania, from the same grape variety and two different vintages, were investigated. The analyses were performed by means of chromatographic methods, conventional analyses, and nuclear magnetic resonance (NMR) spectroscopy. No differentiation was observed according to the year of production but a significant discrimination was achieved using principal component analysis (PCA) and partial least squares-discriminant analysis (PLS-DA). In particular, PLS-DA allowed the selection of compounds (total acidity; citric, malic, succinic, and lactic acids; total polyphenol index; glucose and proline/arginine ratio) useful for differentiating the studied wines on the basis of geographical origin.
Collapse
Affiliation(s)
- Marisa Caruso
- Dipartimento di Biologia, DBAF, Università degli Studi della Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy
| | | | | | | | | | | | | |
Collapse
|
81
|
Rezaei-Tavirani M, Fathi F, Darvizeh F, Zali MR, Rostami Nejad M, Rostami K, Tafazzoli M, Arefi oskouie A, Mortazavi-Tabatabaei SA. Advantage of Applying OSC to (1)H NMR-Based Metabonomic Data of Celiac Disease. Int J Endocrinol Metab 2012; 10:548-52. [PMID: 23843818 PMCID: PMC3693626 DOI: 10.5812/ijem.3058] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/02/2011] [Revised: 02/17/2012] [Accepted: 04/17/2012] [Indexed: 11/23/2022] Open
Abstract
BACKGROUND Celiac disease (CD) is a disorder associated with body reaction to gluten. After the gluten intake, an immune reaction against the protein occurs and damages villi of small intestine in celiac patients gradually. OBJECTIVES The OSC, a filtering method for minimization of inter- and intra-spectrometer variations that influence on data acquisition, was applied to biofluid NMR data of CD patients. PATIENTS AND METHODS In this study, metabolites of total 56 serum samples from 12 CD patients, 15 CD patients taking gluten-free diet (GFD), and 29 healthy cases were analyzed using nuclear magnetic resonance (NMR) and associated theoretical analysis. Employing ProMetab (version ProMetab_v3_3) software, data obtained from NMR spectra were reduced and orthogonal signal correction (OSC) effect on celiac disease metabonomics before and after the separation by principle component analysis (PCA) was investigated. RESULTS The three groups were separated by OSC and findings were analyzed by partial least squares discriminant analysis (PLS-DA) method. Root mean square error of calibration (RMSEc) and correlation coefficient of calibration (Rc) for PLS-DA referred to an efficient group separation filtered by OSC. CONCLUSIONS The applied leave-one-out cross-validation to PLS-DA method performed along with OSC confirmed validation of data analysis. Finally four metabolites are introduced as CD biomarkers.
Collapse
Affiliation(s)
- Mostafa Rezaei-Tavirani
- Proteomics Research Center, Faculty of Paramedical Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
| | - Fariba Fathi
- Department of Chemistry, Sharif University of Technology, Tehran, IR Iran
| | - Fatemeh Darvizeh
- Department of Medicine, Debrecen Medical School, Debrecen, Hungary
| | - Mohamad Reza Zali
- Research Center for Gastroenterology and Liver Disease, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
| | | | - Kamran Rostami
- Department of Basic Science Faculty of Paramedical Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
| | - Mohsen Tafazzoli
- Department of Chemistry, Sharif University of Technology, Tehran, IR Iran
- Corresponding authors: Mohsen Tafazzoli, Department of Chemistry, Sharif University of Technology, P.O. Box 11155-9516, Tehran, IR Iran. Tel.: +98-2166165305, Fax: +98-2166012983, E-mail: ; Afsaneh Arefi oskouie, Department of Basic Science Faculty of Paramedical Sciences, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4618, Tehran, IR Iran. Tel.: +98-2122718505, Fax: +98-2166012983, E-mail:
| | - Afsaneh Arefi oskouie
- Department of Basic Science Faculty of Paramedical Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
- Corresponding authors: Mohsen Tafazzoli, Department of Chemistry, Sharif University of Technology, P.O. Box 11155-9516, Tehran, IR Iran. Tel.: +98-2166165305, Fax: +98-2166012983, E-mail: ; Afsaneh Arefi oskouie, Department of Basic Science Faculty of Paramedical Sciences, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4618, Tehran, IR Iran. Tel.: +98-2122718505, Fax: +98-2166012983, E-mail:
| | | |
Collapse
|
82
|
Hong YS. NMR-based metabolomics in wine science. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2011; 49 Suppl 1:S13-S21. [PMID: 22290704 DOI: 10.1002/mrc.2832] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
As metabolomics is becoming an emerging field of 'omics' research, NMR serves as one of the major analytical approaches of the decade in metabolomic study, producing information-rich, highly reliable and reproducible data set in non-targeted or global and multivariate statistical analysis. Recently, NMR is successfully being used to characterize wine and find an association of wine metabolite with environmental and fermentative factors in vineyard and making wine. This review describes important analytical features and recent applications in/of NMR-based metabolomics in wine science.
Collapse
Affiliation(s)
- Young-Shick Hong
- Laboratoire d'Oenology et Chimie Appliquée, URVVC, UFR Sciences Exactes et Naturelles, Reims, France.
| |
Collapse
|
83
|
Identification of metabolic content of selected Amarone wine. Food Chem 2011; 129:693-699. [DOI: 10.1016/j.foodchem.2011.05.008] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2010] [Revised: 02/10/2011] [Accepted: 05/03/2011] [Indexed: 11/18/2022]
|
84
|
Izquierdo-García JL, Villa P, Kyriazis A, del Puerto-Nevado L, Pérez-Rial S, Rodriguez I, Hernandez N, Ruiz-Cabello J. Descriptive review of current NMR-based metabolomic data analysis packages. PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY 2011; 59:263-270. [PMID: 21920221 DOI: 10.1016/j.pnmrs.2011.02.001] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2010] [Accepted: 02/14/2011] [Indexed: 05/31/2023]
Affiliation(s)
- Jose L Izquierdo-García
- CIBERES, CIBER Enfermedades Respiratorias, Departartamento Química-Física II, Facultad Farmacia, Universidad Complutense de Madrid, Madrid, Spain.
| | | | | | | | | | | | | | | |
Collapse
|
85
|
Phenolic compounds from Byrsonima crassifolia L. bark: Phytochemical investigation and quantitative analysis by LC-ESI MS/MS. J Pharm Biomed Anal 2011; 56:1-6. [DOI: 10.1016/j.jpba.2011.03.032] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2011] [Accepted: 03/21/2011] [Indexed: 02/04/2023]
|
86
|
Hong YS, Cilindre C, Liger-Belair G, Jeandet P, Hertkorn N, Schmitt-Kopplin P. Metabolic influence of Botrytis cinerea infection in champagne base wine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011; 59:7237-45. [PMID: 21604814 DOI: 10.1021/jf200664t] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Abstract
Botrytis cinerea infection of grape berries leads to changes in the chemical composition of grape and the corresponding wine and, thus, affects wine quality. The metabolic effect of Botrytis infection in Champagne base wine was investigated through a (1)H NMR-based metabolomic approach. Isoleucine, leucine, threonine, valine, arginine, proline, glutamine, γ-aminobutyric acid (GABA), succinate, malate, citrate, tartarate, fructose, glucose, oligosaccharides, amino acid derivatives, 2,3-butanediol, acetate, glycerol, tyrosine, 2-phenylethanol, trigonelline, and phenylpropanoids in a grape must and wine were identified by (1)H NMR spectroscopy and contributed to metabolic differentiations between healthy and botrytized wines by using multivariate statistical analysis such as principal component analysis (PCA). Lowered levels of glycerol, 2,3-butanediol, succinate, tyrosine, valine derivative, and phenylpropanoids but higher levels of oligosaccharides in the botrytized wines were main discriminant metabolites, demonstrating that Botrytis infection of grape caused the fermentative retardation during alcoholic fermentation because the main metabolites responsible for the differentiation are fermentative products. Moreover, higher levels of several oligosaccharides in the botrytized wines also indicated the less fermentative behavior of yeast in the botrytized wines. This study highlights a metabolomic approach for better understanding of the comprehensive metabolic influences of Botrytis infection of grape berries in Champagne wines.
Collapse
Affiliation(s)
- Young-Shick Hong
- Laboratoire d'Oenologie et Chimie Appliquée, Université de Reims , Reims Cedex 2, France
| | | | | | | | | | | |
Collapse
|
87
|
Abstract
The combined factors of financial and food security, a rapidly increasing population and the associated requirement for food generated sustainably in a changing environment have brought food swiftly to the top of most government agendas. The consequence of this is that we need to produce more food at an equivalent or higher quality with lower inputs. These aims are achievable using conventional breeding, but not in the required timelines, and thus state-of-the-art genetic and analytical technologies are coming to the forefront. The concept of metabolomics, underpinned by mainstream (GC–MS, LC–MS, NMR) and specialist (MALDI-TOF-MS) analytical technologies addressing broad chemical (class) targets and dynamic ranges, offers significant potential to add significant value to crop and food science and deliver on future food demands. Metabolomics has now found a home in the food analytical toolbox with raw material quality and safety the major quality areas, although, as we will show, it is translating beyond this into food storage, shelf-life and post-harvest processing.
Collapse
|
88
|
Ali K, Maltese F, Toepfer R, Choi YH, Verpoorte R. Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses. JOURNAL OF BIOMOLECULAR NMR 2011; 49:255-66. [PMID: 21359513 PMCID: PMC3081432 DOI: 10.1007/s10858-011-9487-3] [Citation(s) in RCA: 55] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/29/2010] [Accepted: 11/26/2010] [Indexed: 05/09/2023]
Abstract
(1)H NMR (nuclear magnetic resonance spectroscopy) has been used for metabolomic analysis of 'Riesling' and 'Mueller-Thurgau' white wines from the German Palatinate region. Diverse two-dimensional NMR techniques have been applied for the identification of metabolites, including phenolics. It is shown that sensory analysis correlates with NMR-based metabolic profiles of wine. (1)H NMR data in combination with multivariate data analysis methods, like principal component analysis (PCA), partial least squares projections to latent structures (PLS), and bidirectional orthogonal projections to latent structures (O2PLS) analysis, were employed in an attempt to identify the metabolites responsible for the taste of wine, using a non-targeted approach. The high quality wines were characterized by elevated levels of compounds like proline, 2,3-butanediol, malate, quercetin, and catechin. Characterization of wine based on type and vintage was also done using orthogonal projections to latent structures (OPLS) analysis. 'Riesling' wines were characterized by higher levels of catechin, caftarate, valine, proline, malate, and citrate whereas compounds like quercetin, resveratrol, gallate, leucine, threonine, succinate, and lactate, were found discriminating for 'Mueller-Thurgau'. The wines from 2006 vintage were dominated by leucine, phenylalanine, citrate, malate, and phenolics, while valine, proline, alanine, and succinate were predominantly present in the 2007 vintage. Based on these results, it can be postulated the NMR-based metabolomics offers an easy and comprehensive analysis of wine and in combination with multivariate data analyses can be used to investigate the source of the wines and to predict certain sensory aspects of wine.
Collapse
Affiliation(s)
- Kashif Ali
- Division of Pharmacognosy, Section Metabolomics, Institute of Biology, Leiden University, 2333 CC Leiden, The Netherlands
| | - Federica Maltese
- Division of Pharmacognosy, Section Metabolomics, Institute of Biology, Leiden University, 2333 CC Leiden, The Netherlands
| | - Reinhard Toepfer
- Julius Kuehn Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany
| | - Young Hae Choi
- Division of Pharmacognosy, Section Metabolomics, Institute of Biology, Leiden University, 2333 CC Leiden, The Netherlands
| | - Robert Verpoorte
- Division of Pharmacognosy, Section Metabolomics, Institute of Biology, Leiden University, 2333 CC Leiden, The Netherlands
- College of Pharmacy, Kyung Hee University, Seoul, 130-701 Korea
| |
Collapse
|
89
|
|
90
|
Abstract
Kimchi, a traditional food in the Korean culture, is made from vegetables by fermentation. In this study, metagenomic approaches were used to monitor changes in bacterial populations, metabolic potential, and overall genetic features of the microbial community during the 29-day fermentation process. Metagenomic DNA was extracted from kimchi samples obtained periodically and was sequenced using a 454 GS FLX Titanium system, which yielded a total of 701,556 reads, with an average read length of 438 bp. Phylogenetic analysis based on 16S rRNA genes from the metagenome indicated that the kimchi microbiome was dominated by members of three genera: Leuconostoc, Lactobacillus, and Weissella. Assignment of metagenomic sequences to SEED categories of the Metagenome Rapid Annotation using Subsystem Technology (MG-RAST) server revealed a genetic profile characteristic of heterotrophic lactic acid fermentation of carbohydrates, which was supported by the detection of mannitol, lactate, acetate, and ethanol as fermentation products. When the metagenomic reads were mapped onto the database of completed genomes, the Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 and Lactobacillus sakei subsp. sakei 23K genomes were highly represented. These same two genera were confirmed to be important in kimchi fermentation when the majority of kimchi metagenomic sequences showed very high identity to Leuconostoc mesenteroides and Lactobacillus genes. Besides microbial genome sequences, a surprisingly large number of phage DNA sequences were identified from the cellular fractions, possibly indicating that a high proportion of cells were infected by bacteriophages during fermentation. Overall, these results provide insights into the kimchi microbial community and also shed light on fermentation processes carried out broadly by complex microbial communities.
Collapse
|
91
|
Mulas G, Galaffu MG, Pretti L, Nieddu G, Mercenaro L, Tonelli R, Anedda R. NMR analysis of seven selections of vermentino grape berry: metabolites composition and development. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011; 59:793-802. [PMID: 21226517 DOI: 10.1021/jf103285f] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
Abstract
The goal of this work was to study via NMR the unaltered metabolic profile of Sardinian Vermentino grape berry. Seven selections of Vermentino were harvested from the same vineyard. Berries were stored and extracted following an unbiased extraction protocol. Extracts were analyzed to investigate variability in metabolites concentration as a function of the clone, the position of berries in the bunch or growing area within the vineyard. Quantitative NMR and statistical analysis (PCA, correlation analysis, Anova) of the experimental data point out that, among the investigated sources of variation, the position of the berries within the bunch mainly influences the metabolic profile of berries, while the metabolic profile does not seem to be significantly influenced by growing area and clone. Significant variability of the amino acids such as arginine, proline, and organic acids (malic and citric) characterizes the rapid rearrangements of the metabolic profile in response to environmental stimuli. Finally, an application is described on the analysis of metabolite variation throughout the physiological development of berries.
Collapse
Affiliation(s)
- Gilberto Mulas
- Porto Conte Ricerche Srl, S.P. 55 Porto Conte/Capo Caccia, 07041 Tramariglio-Alghero (SS), Italy
| | | | | | | | | | | | | |
Collapse
|
92
|
Nutrimetabolomics: development of a bio-identification toolbox to determine the bioactive compounds in grape juice. Bioanalysis 2010; 1:1537-49. [PMID: 21083102 DOI: 10.4155/bio.09.147] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
BACKGROUND Grape juice and related products have previously been associated with many health benefits, such as protection against cardiovascular disease. Current consensus is that the polyphenols are the likely bioactive species in these products. RESULTS Extracts of commercially available grape juices exhibited biological antioxidant activities ranging from 19.30 to 3099.51 µM trolox equivalents, as determined by cell-based assay in which J774 macrophages were stimulated with lipopolysaccaride at a concentration of 100 µg/ml for 1 h. Partial least-squares regression was then used to determine covariance between the antioxidant activity and 400 MHz (1)H NMR spectral profiles using models with R(2)X and R(2)Y values of 0.64 and 0.95, respectively, using three latent variables: the Q(2)(cum) was 0.63. Hydroxycinnamic acids and their derivatives were identified as being the most positively correlated with the antioxidant activity. CONCLUSION The work presented here describes a strategy for the bioinformatic linkage of plant metabolomic data with in vitro biological activity as an initial step towards determining structure-activity relationships.
Collapse
|
93
|
Lee JE, Lee BJ, Chung JO, Hwang JA, Lee SJ, Lee CH, Hong YS. Geographical and climatic dependencies of green tea (Camellia sinensis) metabolites: a (1)H NMR-based metabolomics study. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:10582-9. [PMID: 20828156 DOI: 10.1021/jf102415m] [Citation(s) in RCA: 135] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/20/2023]
Abstract
The effects of climatic conditions on green tea metabolites in three different growing areas of Jeju Island, South Korea, were investigated through global metabolite profiling by (1)H nuclear magnetic resonance (NMR) spectroscopy. Pattern recognition methods, such as principal component analysis (PCA) and orthogonal projection on latent structure-discriminant analysis (OPLS-DA), revealed clear discriminations of green teas from the three different growing areas. Variations of theanine, isoleucine, leucine, valine, alanine, threonine, glutamine, quinic acid, glucose, epicatechin (EC), epigallocatechin (EGC), epigallocatechin-3-gallate (EGCG), and caffeine levels were responsible for the discriminations. Green teas grown in an area with high temperature, long sun exposure time, and high rainfall had higher levels of theanine but lower levels of isoleucine, leucine, valine, alanine, EC, EGC, EGCG, and caffeine than those grown in areas with relatively low temperature, short sun exposure time, and low rainfall. These results indicate that high temperature, long sun exposure, and high preciptation stimulate theanine synthesis in green tea during the spring season. This study highlights how metabolomics coupled with multivariate statistical analysis can illuminate the metabolic characteristics of green tea associated with climatic variables, thereby allowing for the assessment of quality strategy in green tea production.
Collapse
Affiliation(s)
- Jang-Eun Lee
- School of Life Science and Biotechnology, Korea University, Seoul 136-701, Republic of Korea
| | | | | | | | | | | | | |
Collapse
|
94
|
Jung Y, Lee J, Kwon J, Lee KS, Ryu DH, Hwang GS. Discrimination of the geographical origin of beef by (1)H NMR-based metabolomics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:10458-10466. [PMID: 20831251 DOI: 10.1021/jf102194t] [Citation(s) in RCA: 96] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
The geographical origin of beef is of increasing interest to consumers and producers due to "mad cow" disease and the implementation of the Free Trade Agreement (FTA). In this study, (1)H NMR spectroscopy coupled with multivariate statistical analyses was used to differentiate the geographical origin of beef samples. Principal component analysis (PCA) and orthogonal projection to latent structure-discriminant analysis (OPLS-DA) showed significant separation between extracts of beef originating from four countries: Australia, Korea, New Zealand, and the United States. The major metabolites responsible for differentiation in OPLS-DA loading plots were succinate and various amino acids including isoleucine, leucine, methionine, tyrosine, and valine. A one-way ANOVA was performed to statistically certify the difference in metabolite levels. The data suggest that NMR-based metabolomics is an efficient method to distinguish fingerprinting difference between raw beef samples, and several metabolites including various amino acids and succinate can be possible biomarkers for discriminating the geographical origin of beef.
Collapse
Affiliation(s)
- Youngae Jung
- Seoul Center, Korea Basic Science Institute, Seoul 136-713, Republic of Korea
| | | | | | | | | | | |
Collapse
|
95
|
Rochfort S, Ezernieks V, Bastian SE, Downey MO. Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.01.067] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
|
96
|
Chávez-Moreno CK, Tecante A, Fragoso-Serrano M, Pereda-Miranda R. Metabolic profiling of Dactylopius (Hemiptera: Dactylopiidae) species pigments by geographical origin and hosts using multivariate data analysis. BIOCHEM SYST ECOL 2010. [DOI: 10.1016/j.bse.2010.04.003] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
|
97
|
Consonni R, Cagliani LR. Nuclear magnetic resonance and chemometrics to assess geographical origin and quality of traditional food products. ADVANCES IN FOOD AND NUTRITION RESEARCH 2010; 59:87-165. [PMID: 20610175 DOI: 10.1016/s1043-4526(10)59004-1] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
In this globalization era, the opening of the markets has put at almost everybody's disposal a wide variety of foods, allowing everybody to taste food flavors and aromas from different nations. Notwithstanding this opportunity, countries try to preserve their markets by developing protection policies. A few countries have adopted different denominations to label their "typical food" products in order to give them additional value. Besides, the term "typical food" is widely thought of as something anchored to the local traditions, with geographical meaning and made with typical raw materials. Then a "typical food" starts to be considered "traditional" when it is made following specific and old recipes. As a matter of fact, these products acquire particular organoleptic characteristics that are not reproducible when produced in different places. In this review, NMR studies coupled to multivariate statistical analysis are presented with the aim of determining geographical origin and key quality characteristics.
Collapse
Affiliation(s)
- R Consonni
- Institute for the Study of Macromolecules, ISMAC, National Council of Research, Lab, NMR, Milan, Italy
| | | |
Collapse
|
98
|
López-Rituerto E, Avenoza A, Busto JH, Peregrina JM. Evidence of metabolic transformations of amino acids into higher alcohols through (13)C NMR studies of wine alcoholic fermentation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:4923-4927. [PMID: 20369806 DOI: 10.1021/jf904442d] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
Because the metabolite transformations in wine fermentation processes play a crucial role in the organoleptic and hygienic quality of wines, the nuclear magnetic resonance (NMR) technique is presented as a significant tool to follow metabolic pathways. In this paper, we investigated the transformation of several amino acids into their corresponding higher alcohols during the alcoholic fermentation, showing that the amino acids are totally consumed in the first stages of the process.
Collapse
Affiliation(s)
- Eva López-Rituerto
- Departamento de Quimica, Centro de Investigacion en Sintesis Quimica, Universidad de La Rioja, Grupo de Sintesis Quimica de La Rioja, U.A.-C.S.I.C., E-26006 Logrono, Spain
| | | | | | | |
Collapse
|
99
|
Wyzgoski FJ, Paudel L, Rinaldi PL, Reese RN, Ozgen M, Tulio AZ, Miller AR, Scheerens JC, Hardy JK. Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:3407-14. [PMID: 20192269 DOI: 10.1021/jf904401j] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
Abstract
A process was developed to ascertain the bioactive components of black raspberry (Rubus occidentalis L.) fruit extracts by relating chemical constituents determined by high-field nuclear magnetic resonance (NMR) spectroscopy to biological responses using partial least-squares regression analysis. To validate our approach, we outlined relationships between phenolic signals in NMR spectra and chemical data for total monomeric anthocyanin (TMA) content and antioxidant capacity by the ferric-reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays. Anthocyanins, cyanidin 3-O-rutinoside (Cy 3-rut), cyanidin 3-O-(2(G))-xylosylrutinoside (Cy 3-xylrut), and cyanidin 3-O-glucoside (Cy 3-glc), were significant contributors to the variability in assay results, with the two most important NMR bins corresponding to the methyl peaks in Cy 3-rut (6''') and/or Cy 3-xylrut (6(IV)). Many statistically important bins were common among assay models, but differences in structure-activity relationships resulted in changes in bin ranking. The specificity of these results supported the application of the process to investigate relationships among health-beneficial natural products and potential biological activity.
Collapse
Affiliation(s)
- Faith J Wyzgoski
- Department of Chemistry, The Ohio State University-Mansfield, Mansfield, Ohio 44906, USA.
| | | | | | | | | | | | | | | | | |
Collapse
|
100
|
Sugimoto M, Koseki T, Hirayama A, Abe S, Sano T, Tomita M, Soga T. Correlation between sensory evaluation scores of Japanese sake and metabolome profiles. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:374-383. [PMID: 19961224 DOI: 10.1021/jf903680d] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
Abstract
The aim of this study was to explore the association between taste and metabolite profiles of Japanese refined sake. Nontarget metabolome analysis was conducted using capillary electrophoresis mass spectrometry. Zatsumi, an unpleasant not clear flavor, and sweetness, bitterness, and sourness were graded by four experienced panelists. Regression models based on support vector regression (SVR) were used to estimate the relationships among sensory evaluation scores and quantified metabolites and visualized as a nonlinear relationship between sensory scores and metabolite components. The SVR model was highly accurate and versatile: the correlation coefficients for whole training data, cross-validation, and separated validation data were 0.86, 0.73, and 0.73, respectively, for zatsumi. Other sensory scores were also analyzed and modeled by SVR. The methodology demonstrated here carries great potential for predicting the relevant parameters and quantitative relationships between charged metabolites and sensory evaluation in Japanese refined sake.
Collapse
Affiliation(s)
- Masahiro Sugimoto
- Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata 997-0052, Japan.
| | | | | | | | | | | | | |
Collapse
|