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Kaur G, Somaiya R, Wasim M, S. Buttar H. Cardioprotective Effects of Bovine Colostrum Against Isoproterenol-induced Myocardial Infarction in Rats. ACTA ACUST UNITED AC 2013. [DOI: 10.3923/jpt.2014.37.45] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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52
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Chatterton DE, Nguyen DN, Bering SB, Sangild PT. Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns. Int J Biochem Cell Biol 2013; 45:1730-47. [DOI: 10.1016/j.biocel.2013.04.028] [Citation(s) in RCA: 251] [Impact Index Per Article: 22.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2013] [Revised: 04/25/2013] [Accepted: 04/28/2013] [Indexed: 01/04/2023]
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54
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Ollikainen P, Muuronen K. Determination of insulin-like growth factor-1 and bovine insulin in raw milk and its casein and whey fractions after microfiltration and ultrafiltration. Int Dairy J 2013. [DOI: 10.1016/j.idairyj.2012.09.001] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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55
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Gosch T, Apprich S, Kneifel W, Novalin S. Improved isolation of bioactive components of bovine colostrum using cross-flow microfiltration. INT J DAIRY TECHNOL 2013. [DOI: 10.1111/1471-0307.12027] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Thomas Gosch
- Department of Food Science and Technology; University of Natural Resources and Life Sciences (BOKU); Muthgasse 18; A-1190; Vienna; Austria
| | - Silvia Apprich
- Department of Food Science and Technology; University of Natural Resources and Life Sciences (BOKU); Muthgasse 18; A-1190; Vienna; Austria
| | - Wolfgang Kneifel
- Department of Food Science and Technology; University of Natural Resources and Life Sciences (BOKU); Muthgasse 18; A-1190; Vienna; Austria
| | - Senad Novalin
- Department of Food Science and Technology; University of Natural Resources and Life Sciences (BOKU); Muthgasse 18; A-1190; Vienna; Austria
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Hammon HM, Steinhoff-Wagner J, Flor J, Schönhusen U, Metges CC. Lactation Biology Symposium: role of colostrum and colostrum components on glucose metabolism in neonatal calves. J Anim Sci 2012; 91:685-95. [PMID: 23100594 DOI: 10.2527/jas.2012-5758] [Citation(s) in RCA: 80] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Open
Abstract
In neonatal calves, nutrient intake shifts from continuous glucose supply via the placenta to discontinuous colostrum and milk intake with lactose and fat as main energy sources. Calves are often born hypoglycemic and have to establish endogenous glucose production (eGP) and gluconeogenesis, because lactose intake by colostrum and milk does not meet glucose demands. Besides establishing a passive immunity, colostrum intake stimulates maturation and function of the neonatal gastrointestinal tract (GIT). Nutrients and nonnutritive factors, such as hormones and growth factors, which are present in high amounts in colostrum of first milking after parturition, affect intestinal growth and function and enhance the absorptive capacity of the GIT. Likely as a consequence of that, colostrum feeding improves the glucose status in neonatal calves by increasing glucose absorption, which results in elevated postprandial plasma glucose concentrations. Hepatic glycogen concentrations rise much greater when colostrum instead of a milk-based colostrum replacer (formula with same nutrient composition as colostrum but almost no biologically active substances, such as hormones and growth factors) is fed. In contrast, first-pass glucose uptake in the splanchnic tissue tended to be greater in calves fed formula. The greater plasma glucose rise and improved energy status in neonatal calves after colostrum intake lead to greater insulin secretion and accelerated stimulation of anabolic processes indicated by enhanced maturation of the postnatal somatotropic axis in neonatal calves. Hormones involved in stimulation of eGP, such as glucagon and cortisol, depend on neonatal diet, but their effects on eGP stimulation seem to be impaired. Although colostrum feeding affects systemic insulin, IGF-I, and leptin concentrations, evidence for systemic action of colostral insulin, IGF-I, and leptin in neonatal calves is weak. Studies so far indicate no absorption of insulin, IGF-I, and leptin from colostrum in neonatal calves, unlike in rodents where systemic effects of colostral leptin are demonstrated. Therefore, glucose availability in neonatal calves is promoted by perinatal maturation of eGP and colostrum intake. There may be long-lasting effects of an improved colostrum supply and glucose status on postnatal growth and development, and colostrum supply may contribute to neonatal programming of performance (milk and growth) in later life, but data proving this concept are missing.
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Affiliation(s)
- H M Hammon
- Department of Nutritional Physiology Oskar Kellner, Leibniz Institute for Farm Animal Biology (FBN), Dummerstorf, Germany.
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Wang WJ, Zhao YM, Feng XY, Jia WQ, Ge LH. Effect of skimmed pasteurized milk and Hank's balanced salt solution on viability and osteogenic differentiation of human periodontal ligament stem cells. Dent Traumatol 2012; 29:365-71. [PMID: 23067388 DOI: 10.1111/edt.12007] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 08/29/2012] [Indexed: 12/30/2022]
Abstract
BACKGROUND/AIM The purpose of this study was to compare the effect of skimmed pasteurized milk and Hank's balanced salt solution on the viability and osteogenic differentiation potential of the human periodontal ligament stem cells at room temperature in vitro. MATERIAL AND METHODS Human periodontal ligament stem cells were obtained from extracted healthy third molars and conserved in skimmed pasteurized milk and Hank's balanced salt solution for 1, 2, and 4 h at room temperature to detect the viability of the cells and their osteogenic differentiation potential. RESULTS The efficacy of skimmed pasteurized milk on cell viability at 4 h was significantly higher than that of HBSS (P < 0.05), and cells stored in skimmed pasteurized milk showed significantly higher levels of mineralization than those in HBSS at 2 and 4 h (P < 0.05). CONCLUSIONS Skimmed pasteurized milk was more effective than Hank's balanced salt solution in maintaining the viability and osteogenic differentiation potential of PDLSCs at room temperature in vitro.
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Affiliation(s)
- Wen-Jun Wang
- Department of Pediatric Dentistry, Peking University School and Hospital of Stomatology, Beijing, China
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58
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Ollikainen P, Muuronen K, Tikanmäki R. Effect of pasteurization on the distribution of bovine milk transforming growth factor-β2 in casein and whey fractions during micro- and ultrafiltration processes. Int Dairy J 2012. [DOI: 10.1016/j.idairyj.2012.04.004] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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59
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Hammon HM, Steinhoff-Wagner J, Schönhusen U, Metges CC, Blum JW. Energy metabolism in the newborn farm animal with emphasis on the calf: endocrine changes and responses to milk-born and systemic hormones. Domest Anim Endocrinol 2012; 43:171-85. [PMID: 22480719 DOI: 10.1016/j.domaniend.2012.02.005] [Citation(s) in RCA: 62] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/28/2011] [Revised: 02/23/2012] [Accepted: 02/27/2012] [Indexed: 01/10/2023]
Abstract
Neonatal mammals need adaption to changes in nutrient supply because energy intake shifts from continuous parenteral supply of nutrients (mainly glucose, lactate, and amino acids) via the placenta to discontinuous colostrum and milk intake with lactose and fat as main energy sources. Besides ingested lactose, endogenous glucose production is essential in the neonate to assure sufficient glucose availability. Fetal endogenous glucose production is low, but endocrine changes (especially the prenatal rise of glucocorticoid production) promote maturation of metabolic pathways that enable marked glycogen synthesis before and enhanced gluconeogenesis after birth to establish an adequate glucose status during postnatal maturation. In preterm born farm animals gluconeogenic activity is low, mainly because of a low glucocorticoid and thyroid status. In full-term neonates, endogenous glucose production increases with age. Colostral bioactive components (such as growth factors, hormones, bioactive peptides, and cytokines) do not have a direct effect on endogenous glucose production. However, colostrum feeding stimulates intestinal growth and development, an effect at least in part mediated by bioactive substances. Increased nutrient and glucose absorption thus allows increased glucose supply and hepatic glycogen storage, which improves the glucose status. The improved energetic status of colostrum-fed neonates is reflected by an accelerated maturation of the somatotropic axis, leading especially to enhanced production of IGF-I in the neonate. Secretion and production of hormones involved in the regulation of glucose and fat metabolism in neonates depend on the developmental stage and the response to feeding. In addition, many such hormones have actions in the neonate that differ from adult animals. Endocrine action to support endogenous energy supply in neonates is probably not fully established, and therefore, needs postnatal maturation. Therefore, our knowledge on energy metabolism in the neonate needs to be extended to better understand the function and the failure and to assess endocrine responses during the neonatal period.
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Affiliation(s)
- H M Hammon
- Leibniz Institute for Farm Animal Biology (FBN), 18196 Dummerstorf, Germany.
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60
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Ollikainen P, Riihimäki AM. Effects of heat-treatment on insulin-like growth factor-1 in bovine milk. Int Dairy J 2012. [DOI: 10.1016/j.idairyj.2011.11.002] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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61
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Zimmer JP. More evidence is needed for reformulation of fortified blended foods with whey protein concentrate. J Nutr 2012; 142:647-8. [PMID: 22357744 DOI: 10.3945/jn.111.153742] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
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de Souza BD, Lückemeyer DD, Felippe WT, Alves AM, Simões CM, Felippe MC. Effect of milk renewal on human periodontal ligament fibroblast viability in vitro. Dent Traumatol 2011; 28:214-6. [DOI: 10.1111/j.1600-9657.2011.01078.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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64
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Souza BDM, Lückemeyer DD, Reyes-Carmona JF, Felippe WT, Simões CMO, Felippe MCS. Viability of human periodontal ligament fibroblasts in milk, Hank’s balanced salt solution and coconut water as storage media. Int Endod J 2010; 44:111-5. [DOI: 10.1111/j.1365-2591.2010.01809.x] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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66
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D'Alessandro A, Zolla L, Scaloni A. The bovine milk proteome: cherishing, nourishing and fostering molecular complexity. An interactomics and functional overview. MOLECULAR BIOSYSTEMS 2010; 7:579-97. [PMID: 20877905 DOI: 10.1039/c0mb00027b] [Citation(s) in RCA: 74] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Abstract
Bovine milk represents an essential source of nutrients for lactating calves and a key raw material for human food preparations. A wealth of data are present in the literature dealing with massive proteomic analyses of milk fractions and independent targeted studies on specific groups of proteins, such as caseins, globulins, hormones and cytokines. In this study, we merged data from previous investigations to compile an exhaustive list of 573 non-redundant annotated protein entries. This inventory was exploited for integrated in silico studies, including functional GO term enrichment (FatiGO/Babelomics), multiple pathway and network analyses. As expected, most of the milk proteins were grouped under pathways/networks/ontologies referring to nutrient transport, lipid metabolism and objectification of the immune system response. Notably enough, another functional family was observed as the most statistically significant one, which included proteins involved in the induction of cellular proliferation processes as well as in anatomical and haematological system development. Although the latter function for bovine milk proteins has long been postulated, studies reported so far mainly focused on a handful of molecules and missed the whole overview resulting from an integrated holistic analysis. A preliminary map of the bovine milk proteins interactome was also built up, which will be refined in future as result of the widespread use of quantitative methods in protein interaction studies and consequent reduction of false-positives within associated databases.
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Affiliation(s)
- Angelo D'Alessandro
- Department of Environmental Sciences, University of Tuscia, Largo dell'Università, SNC, 01100 Viterbo, Italy
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67
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Arena S, Renzone G, Novi G, Paffetti A, Bernardini G, Santucci A, Scaloni A. Modern proteomic methodologies for the characterization of lactosylation protein targets in milk. Proteomics 2010; 10:3414-34. [DOI: 10.1002/pmic.201000321] [Citation(s) in RCA: 61] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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68
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Montoni A, Gauthier SF, Richard C, Poubelle PE, Chouinard Y, Pouliot Y. Bovine colostrum as substrate for the preparation of growth factor-enriched protein extracts: Identifying the optimal collection period during lactation. ACTA ACUST UNITED AC 2009. [DOI: 10.1051/dst/2009028] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
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69
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Teintenier-Cousin C, Lefranc-Millot C, Froidevaux G, Slomianny MC, Guillochon D, Vercaigne-Marko D. Preparation from bovine colostrum of a fraction rich in latent transforming growth factor-β2 and cleared of most allergenic proteins by one-step Cibacron Blue chromatography. Int Dairy J 2009. [DOI: 10.1016/j.idairyj.2008.12.003] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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70
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Campanella L, Martini E, Pintore M, Tomassetti M. Determination of lactoferrin and immunoglobulin g in animal milks by new immunosensors. SENSORS (BASEL, SWITZERLAND) 2009; 9:2202-21. [PMID: 22574009 PMCID: PMC3345850 DOI: 10.3390/s90302202] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/29/2008] [Revised: 03/20/2009] [Accepted: 03/24/2009] [Indexed: 11/16/2022]
Abstract
Two different immunosensors, recently developed for the determination of antibacterial proteins (lactoferrin and immunoglobulin G) in buffalo milk and in other commercial animal milks samples, were used in the present study. The aim was to propose these immunosensor methods for routine control of important diet products, such as cow and goat milks, and in particular buffalo milk. To this end we employed two different kinds of immunosensors: one for the analysis of immunoglobulin G (IgG), the other was a new amperometric immunosensor for lactoferrin analysis. Lactoferrin and IgG immunosensors were also used for the determination of lactoferrin and immunoglobulin G in buffalo milk on different days of lactation.
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Affiliation(s)
- Luigi Campanella
- Department of Chemistry, University of Rome “La Sapienza”, P.le A. Moro 5, 00185 Rome Italy E-Mails: (L.C.); (E.M.); (M.P.)
| | - Elisabetta Martini
- Department of Chemistry, University of Rome “La Sapienza”, P.le A. Moro 5, 00185 Rome Italy E-Mails: (L.C.); (E.M.); (M.P.)
| | - Manuela Pintore
- Department of Chemistry, University of Rome “La Sapienza”, P.le A. Moro 5, 00185 Rome Italy E-Mails: (L.C.); (E.M.); (M.P.)
| | - Mauro Tomassetti
- Department of Chemistry, University of Rome “La Sapienza”, P.le A. Moro 5, 00185 Rome Italy E-Mails: (L.C.); (E.M.); (M.P.)
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71
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Akbache A, Lamiot É, Moroni O, Turgeon S, Gauthier SF, Pouliot Y. Use of membrane processing to concentrate TGF-β2 and IGF-I from bovine milk and whey. J Memb Sci 2009. [DOI: 10.1016/j.memsci.2008.10.026] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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72
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Separation of minor protein components from whey protein isolates by heparin affinity chromatography. Int Dairy J 2008. [DOI: 10.1016/j.idairyj.2008.04.004] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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73
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LACHKAR DAVIDP, LAMIOT ÉRIC, TURGEON SYLVIEL, GAUTHIER SYLVIEF, PAQUIN PAUL, POULIOT YVES. An experimental approach for removing caseins from bovine colostrum using anionic polysaccharides. INT J DAIRY TECHNOL 2008. [DOI: 10.1111/j.1471-0307.2008.00373.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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