Regulations are needed to protect freshwater ecosystems from salinization

Naturalizing pollution: a critical social science view on the link between potash mining and salinization in the Llobregat river basin, northeast Spain

The scientific literature distinguishes between primary or natural and secondary or human-induced salinization. Assessing this distinction is of vital importance to assign liabilities and responsibilities in pollution cases and for designing the best policy and management actions. In this context, actors interested in downplaying the role of certain drivers of human-induced salinization can attempt to neglect its importance by referring to natural salinization, in a similar fashion to other pollution and health-related cases, from tobacco smoke to climate change. Potash mining, which has experienced continued growth during the last decades and is a significant contributor to salinization, is prone to originate such controversies because natural salinization from the saline geological catch can be mixed with salinization produced by mining waste such as brines and mine tailings, thus obscuring the distinction between causes. By reviewing the long-standing social and environmental conflict caused by potash mining in a region of Mediterranean climate—the Llobregat river basin—in this article, we highlight the importance of the impacts of salinization on human health and provide a critical social science perspective on salinization processes.

This article is part of the theme issue ‘Salt in freshwaters: causes, ecological consequences and future prospects’.

Evolved tolerance to freshwater salinization in zooplankton: life-history trade-offs, cross-tolerance and reducing cascading effects

Recent discoveries have documented evolutionary responses to freshwater salinization. We investigated if evolutionary responses to salinization exhibit life-history trade-offs or if they can mitigate ecological impacts such as cascading effects through mechanisms of tolerance and cross-tolerance. We conducted an outdoor mesocosm experiment using populations of Daphnia pulex-a ubiquitous algal grazer-that were either naive or had previously experienced selection to become more tolerant to sodium chloride (NaCl). During the initial phase of population growth, we discovered that evolved tolerance comes at the cost of slower population growth in the absence of salt. We found evolved Daphnia populations maintained a tolerance to NaCl approximately 30 generations after the initial discovery. Evolved tolerance to NaCl also conferred cross-tolerance to a high concentration of CaCl₂ (3559 µS cm^-1) and a moderate concentration of MgCl₂ (967 µS cm^-1). A higher concentration of MgCl₂ (2188 µS cm^-1) overwhelmed the cross-tolerance and killed all Daphnia Tolerance to NaCl did not mitigate NaCl-induced cascades leading to phytoplankton blooms, but cross-tolerance at moderate concentrations of MgCl₂ and high concentrations of CaCl₂ mitigated such cascading effects caused by these two salts. These discoveries highlight the important interplay between ecology and evolution in understanding the full impacts of freshwater salinization.This article is part of the theme issue 'Salt in freshwaters: causes, ecological consequences and future prospects'.