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For:	Sutherland JP, Patterson JT, Murray JG. Changes in the microbiology of vacuum-packaged beef. J Appl Bacteriol 1975;39:227-37. [PMID: 1239439 DOI: 10.1111/j.1365-2672.1975.tb00568.x] [Citation(s) in RCA: 72] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]

Number	Cited by Other Article(s)
51	Newton KG, Rigg WJ. The effect of film permeability on the storage life and microbiology of vacuum-packed meat. THE JOURNAL OF APPLIED BACTERIOLOGY 1979;47:433-41. [PMID: 575534 DOI: 10.1111/j.1365-2672.1979.tb01204.x] [Citation(s) in RCA: 79] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Abstract Collapse Key Words Collapse MESH Headings Animals Bacteria/isolation & purification Cattle Diffusion Food Contamination Food Microbiology Food Preservation/methods Lactobacillus/isolation & purification Meat Odorants Oxygen Permeability Plastics Pseudomonas/isolation & purification Species Specificity Vacuum Collapse Grants Collapse Affiliation(s) Collapse
52	Campbell RJ, Egan AF, Grau FH, Shay BJ. The growtn of Microbacterium thermosphactum on beef. THE JOURNAL OF APPLIED BACTERIOLOGY 1979;47:505-9. [PMID: 44291 DOI: 10.1111/j.1365-2672.1979.tb01211.x] [Citation(s) in RCA: 39] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022] Abstract Collapse Key Words Collapse MESH Headings Actinomycetales/growth & development Animals Cattle Food Handling Food Microbiology Hydrogen-Ion Concentration Meat Oxygen Permeability Plastics Refrigeration Vacuum Collapse Grants Collapse Affiliation(s) Collapse
53	Enfors SO, Molin G, Ternström A. Effect of packaging under carbon dioxide, nitrogen or air on the microbial flora of pork stored at 4 degrees C. THE JOURNAL OF APPLIED BACTERIOLOGY 1979;47:197-208. [PMID: 120356 DOI: 10.1111/j.1365-2672.1979.tb01746.x] [Citation(s) in RCA: 126] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Abstract Collapse Key Words Collapse MESH Headings Air Animals Bacteria/classification Bacteria/growth & development Carbon Dioxide Food Contamination/prevention & control Food Handling/methods Food Microbiology Meat Nitrogen Partial Pressure Refrigeration Swine Collapse Grants Collapse Affiliation(s) Collapse
54	Newton KG. Value of coliform tests for assessing meat quality. THE JOURNAL OF APPLIED BACTERIOLOGY 1979;47:303-7. [PMID: 541302 DOI: 10.1111/j.1365-2672.1979.tb01759.x] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Abstract Collapse Key Words Collapse MESH Headings Aeromonas/isolation & purification Culture Media Enterobacteriaceae/isolation & purification Food Contamination Food Microbiology Meat Temperature Collapse Grants Collapse Affiliation(s) Collapse
55	Vacuum-packaging of bovine edible offal. Meat Sci 1979;3:209-22. [DOI: 10.1016/0309-1740(79)90037-8] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/1978] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
56	BAILEY J, REAGAN J, CARPENTER J, SCHULER G. MICROBIOLOGICAL CONDITION OF BROILERS AS INFLUENCED BY VACUUM AND CARBON DIOXIDE IN BULK SHIPPING PACKS. J Food Sci 1979. [DOI: 10.1111/j.1365-2621.1979.tb10025.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
57	Sources and properties of some organisms isolated in two abattoirs. Meat Sci 1978;2:263-73. [DOI: 10.1016/0309-1740(78)90027-x] [Citation(s) in RCA: 29] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/1977] [Indexed: 11/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
58	Newton KG, Harrison JC, Wauters AM. Sources of psychrotrophic bacteria on meat at the abattoir. THE JOURNAL OF APPLIED BACTERIOLOGY 1978;45:75-82. [PMID: 100487 DOI: 10.1111/j.1365-2672.1978.tb04200.x] [Citation(s) in RCA: 74] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Abstract Collapse Key Words Collapse MESH Headings Abattoirs Acinetobacter/isolation & purification Actinomycetales/isolation & purification Aeromonas/isolation & purification Animals Bacteria/isolation & purification Cattle Cold Temperature Enterobacteriaceae/isolation & purification Food Microbiology Meat Moraxella/isolation & purification Pseudomonas/isolation & purification Seasons Sheep Skin/microbiology Species Specificity Collapse Grants Collapse Affiliation(s) Collapse
59	Gill C, Newton K. The ecology of bacterial spoilage of fresh meat at chill temperatures. Meat Sci 1978;2:207-17. [DOI: 10.1016/0309-1740(78)90006-2] [Citation(s) in RCA: 128] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/1977] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
60	Gill CO. Substrate limitation of bacterial growth at meat surfaces. THE JOURNAL OF APPLIED BACTERIOLOGY 1976;41:401-10. [PMID: 1018012 DOI: 10.1111/j.1365-2672.1976.tb00652.x] [Citation(s) in RCA: 121] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/25/2022] Abstract Collapse Key Words Collapse MESH Headings Aerobiosis Amino Acids/metabolism Anaerobiosis Food Microbiology Glucose/metabolism Lactates/metabolism Lactobacillus/growth & development Lactobacillus/metabolism Meat Pseudomonas/growth & development Pseudomonas/metabolism Collapse Grants Collapse Affiliation(s) Collapse
61	SUTHERLAND JANEP, GIBBS PA, PATTERSON JT, MURRAY JG. Biochemical changes in vacuum packaged beef occurring during storage at 0-2°C. Int J Food Sci Technol 1976. [DOI: 10.1111/j.1365-2621.1976.tb00713.x] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse