101
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Jalili Safaryan M, Ganjloo A, Bimakr M, Zarringhalami S. Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods. Foods 2016; 5:foods5040078. [PMID: 28231174 PMCID: PMC5302440 DOI: 10.3390/foods5040078] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2016] [Revised: 11/05/2016] [Accepted: 11/14/2016] [Indexed: 11/16/2022] Open
Abstract
In this study, ultrasound-assisted extraction of green pea pod polysaccharide (GPPP) was investigated and optimized using a central composite response surface design coupled with a numerical optimization technique. The effects of ultrasonic power (50-150 W), sonication time (20-80 min), ratio of water to raw material (20:1-40:1 mL/g) and extraction temperature (40-80 °C) on polysaccharide extraction yield were studied. The maximum extraction yield was obtained with a sonication power of 135.34 W, extraction time of 48.61 min, ratio of water to raw material of 33.6:1 mL/g and extraction temperature of 68.25 °C. Under these conditions, the experimental yield was 7.37% ± 0.13%, which was in close agreement with the predicted value (7.20%). The GPPP has been analyzed in order to identify a variety of chemical properties. The FT-IR spectrum demonstrated obvious characteristic peaks of polysaccharides. Furthermore, antioxidant activity of GPPP was evaluated by various antioxidant assays in vitro. The results revealed that GPPP possessed considerable DPPH free radical scavenging activity (91.03%), reducing power (0.63) and ferric reducing antioxidant power (0.34 mmol/L) at a total amount of 0.9 mg/mL. These findings indicated that GPPP extracted using an ultrasound-assisted extraction technique has potential as a novel source of natural antioxidant agent for future applications.
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Affiliation(s)
- Maryam Jalili Safaryan
- Department of Food Science and Technology, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran.
| | - Ali Ganjloo
- Department of Food Science and Technology, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran.
| | - Mandana Bimakr
- Department of Food Science and Technology, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran.
| | - Soheila Zarringhalami
- Department of Food Science and Technology, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran.
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102
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Han Q, Wu Z, Huang B, Sun L, Ding C, Yuan S, Zhang Z, Chen Y, Hu C, Zhou L, Liu J, Huang Y, Liao J, Yuan M. Extraction, antioxidant and antibacterial activities of Broussonetia papyrifera fruits polysaccharides. Int J Biol Macromol 2016; 92:116-124. [DOI: 10.1016/j.ijbiomac.2016.06.087] [Citation(s) in RCA: 56] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2016] [Revised: 06/21/2016] [Accepted: 06/27/2016] [Indexed: 10/21/2022]
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103
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Shi JJ, Zhang JG, Sun YH, Qu J, Li L, Prasad C, Wei ZJ. Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg. Int J Biol Macromol 2016; 91:23-30. [DOI: 10.1016/j.ijbiomac.2016.05.082] [Citation(s) in RCA: 74] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2016] [Revised: 05/18/2016] [Accepted: 05/22/2016] [Indexed: 12/20/2022]
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104
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Jeddou KB, Chaari F, Maktouf S, Nouri-Ellouz O, Helbert CB, Ghorbel RE. Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels. Food Chem 2016; 205:97-105. [DOI: 10.1016/j.foodchem.2016.02.108] [Citation(s) in RCA: 205] [Impact Index Per Article: 25.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2015] [Revised: 02/12/2016] [Accepted: 02/16/2016] [Indexed: 01/11/2023]
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105
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Alzorqi I, Ketabchi MR, Sudheer S, Manickam S. Optimization of ultrasound induced emulsification on the formulation of palm-olein based nanoemulsions for the incorporation of antioxidant β-D-glucan polysaccharides. ULTRASONICS SONOCHEMISTRY 2016; 31:71-84. [PMID: 26964925 DOI: 10.1016/j.ultsonch.2015.12.004] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2015] [Revised: 12/07/2015] [Accepted: 12/07/2015] [Indexed: 06/05/2023]
Abstract
Polysaccharides of β-D-glucan configuration have well-known antioxidant activity against reactive free radicals generated from the oxidation of metabolic processes. In this study, β-D-glucan-polysaccharides extracted from Ganoderma lucidum were incorporated in palm olein based nanoemulsions which act as carrier systems to enhance the delivery and bioactivity of these polysaccharides and could be potentially useful for skin care applications. Initially response surface statistical design (Central Composite Design--CCD) was subjected to optimize the formulation variables of oil-in-water (O/W) nanoemulsions induced by ultrasound. The optimal formulation variables as predicted by CCD resulted in considerably improving the physical characteristics of ultrasonically formulated nanoemulsions by minimizing their droplet size, polydispersity index and viscosity. Moreover, the β-D-glucan-loaded nanoemulsions exhibited good stability over 90 days under different storage conditions (4 °C and 25 °C). The studies using palm olein based β-D-glucan-loaded nanoemulsion generated using ultrasound confirm higher antioxidant activity as compared to free β-D-glucan.
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Affiliation(s)
- Ibrahim Alzorqi
- Manufacturing and Industrial Processes Research Division, The University of Nottingham Malaysia Campus, Faculty of Engineering, Jalan Broga, 43500 Semenyih, Selangor D.E., Malaysia
| | - Mohammad Reza Ketabchi
- Manufacturing and Industrial Processes Research Division, The University of Nottingham Malaysia Campus, Faculty of Engineering, Jalan Broga, 43500 Semenyih, Selangor D.E., Malaysia
| | - Surya Sudheer
- Manufacturing and Industrial Processes Research Division, The University of Nottingham Malaysia Campus, Faculty of Engineering, Jalan Broga, 43500 Semenyih, Selangor D.E., Malaysia
| | - Sivakumar Manickam
- Manufacturing and Industrial Processes Research Division, The University of Nottingham Malaysia Campus, Faculty of Engineering, Jalan Broga, 43500 Semenyih, Selangor D.E., Malaysia.
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106
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Xue Z, Hao J, Yu W, Kou X. Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12437] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
Affiliation(s)
- Zhaohui Xue
- School of Chemical Engineering and Technology; Tianjin University; Weijin Road Tianjin 300072 China
| | - Jingfeng Hao
- School of Chemical Engineering and Technology; Tianjin University; Weijin Road Tianjin 300072 China
| | - Wancong Yu
- Tianjin Research Center of Agricultural Biotechnology; Tianjin China
| | - Xiaohong Kou
- School of Chemical Engineering and Technology; Tianjin University; Weijin Road Tianjin 300072 China
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107
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Preparation and characterization of Ganoderma lucidum spores-loaded alginate microspheres by electrospraying. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2016; 62:835-42. [DOI: 10.1016/j.msec.2016.02.020] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/28/2015] [Revised: 02/05/2016] [Accepted: 02/05/2016] [Indexed: 11/23/2022]
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108
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Characterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments. Food Chem 2016; 197:240-9. [DOI: 10.1016/j.foodchem.2015.10.113] [Citation(s) in RCA: 71] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2015] [Revised: 08/26/2015] [Accepted: 10/24/2015] [Indexed: 11/21/2022]
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109
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Polysaccharide with antioxidant, α-amylase inhibitory and ACE inhibitory activities from Momordica charantia. Int J Biol Macromol 2016; 85:487-96. [DOI: 10.1016/j.ijbiomac.2016.01.023] [Citation(s) in RCA: 66] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2015] [Revised: 01/05/2016] [Accepted: 01/05/2016] [Indexed: 01/15/2023]
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110
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Larrosa A, Comitre A, Vaz L, Pinto L. Influence of Air Temperature on Physical Characteristics and Bioactive Compounds in Vacuum Drying ofArthrospira Spirulina. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12359] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- A.P.Q. Larrosa
- Unit Operations Laboratory, School of Chemistry and Food; Federal University of Rio Grande - FURG; P. Box 474, 96201-900 Rio Grande RS Brazil
| | - A.A. Comitre
- Unit Operations Laboratory, School of Chemistry and Food; Federal University of Rio Grande - FURG; P. Box 474, 96201-900 Rio Grande RS Brazil
| | - L.B. Vaz
- Unit Operations Laboratory, School of Chemistry and Food; Federal University of Rio Grande - FURG; P. Box 474, 96201-900 Rio Grande RS Brazil
| | - L.A.A. Pinto
- Unit Operations Laboratory, School of Chemistry and Food; Federal University of Rio Grande - FURG; P. Box 474, 96201-900 Rio Grande RS Brazil
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111
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Radzki W, Ziaja-Sołtys M, Nowak J, Rzymowska J, Topolska J, Sławińska A, Michalak-Majewska M, Zalewska-Korona M, Kuczumow A. Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroom. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.10.016] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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112
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Li K, Yu M, Hu Y, Ren G, Zang T, Xu X, Qu J. Three kinds of Ganoderma lucidum polysaccharides attenuate DDC-induced chronic pancreatitis in mice. Chem Biol Interact 2016; 247:30-8. [DOI: 10.1016/j.cbi.2016.01.013] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2015] [Revised: 01/04/2016] [Accepted: 01/18/2016] [Indexed: 10/22/2022]
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113
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Liu Y, Gong G, Sun Y, Gu X, Huang L, Wang Z. Isolation, structural characterization, and immunological activity of a polysaccharide LRLP4-A from the leaves ofLycium ruthenicum. J Carbohydr Chem 2016. [DOI: 10.1080/07328303.2015.1120875] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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114
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Misconstrued versatility of Ganoderma lucidum: a key player in multi-targeted cellular signaling. Tumour Biol 2015; 37:2789-804. [DOI: 10.1007/s13277-015-4709-z] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2015] [Accepted: 12/20/2015] [Indexed: 01/11/2023] Open
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115
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Sánchez JE, Jiménez-Pérez G, Liedo P. Can consumption of antioxidant rich mushrooms extend longevity?: antioxidant activity of Pleurotus spp. and its effects on Mexican fruit flies' (Anastrepha ludens) longevity. AGE (DORDRECHT, NETHERLANDS) 2015; 37:107. [PMID: 26499817 PMCID: PMC5005851 DOI: 10.1007/s11357-015-9847-0] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/30/2015] [Accepted: 10/19/2015] [Indexed: 05/15/2023]
Abstract
The variability of antioxidant capacity of 14 strains of the edible oyster mushroom Pleurotus spp. was determined, and the effect of selected mushroom supplements on the longevity of the Mexican fruit fly, Anastrepha ludens, was evaluated. The antioxidant capacity of the fruiting bodies was determined by three different methods, measuring the free radical scavenging activity of methanolic extracts, the OH radical scavenging capacity, and the total phenol content. The inhibition percentage of the DPPH radical varied between 32.6 and 85.7% and total phenols varied between 30.6 and 143.3 mg/g. The strains with the highest (Pleurotus djamor ECS-0142) and lowest (Pleurotus ostreatus ECS-1123) antioxidant capacity were selected to study their effect on the survival, life expectancy, and mortality of the Mexican fruit fly A. ludens. The results demonstrated differing responses between male and female flies. High concentrations of mushrooms (5 and 20%) in the diet resulted in a decrease in life expectancy. However, flies on the diet with 1% P. djamor ECS-0142 showed slightly but significantly greater survival than those on the control diet. The possible adverse effect of protein content in mushroom extracts is discussed.
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Affiliation(s)
- José E Sánchez
- El Colegio de la Frontera Sur. Apdo, Postal 36, Tapachula, Chiapas, México.
- Km 2.5 Carretera al Antiguo Aeropuerto, 30700, Tapachula, Chiapas, Mexico.
| | | | - Pablo Liedo
- El Colegio de la Frontera Sur. Apdo, Postal 36, Tapachula, Chiapas, México
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116
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Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2015; 2016:5692852. [PMID: 26682009 PMCID: PMC4670676 DOI: 10.1155/2016/5692852] [Citation(s) in RCA: 320] [Impact Index Per Article: 35.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 05/09/2015] [Revised: 07/29/2015] [Accepted: 08/06/2015] [Indexed: 11/18/2022]
Abstract
It is widely acknowledged that the excessive reactive oxygen species (ROS) or reactive nitrogen species (RNS) induced oxidative stress will cause significant damage to cell structure and biomolecular function, directly or indirectly leading to a number of diseases. The overproduction of ROS/RNS will be balanced by nonenzymatic antioxidants and antioxidant enzymes. Polysaccharide or glycoconjugates derived from natural products are of considerable interest from the viewpoint of potent in vivo and in vitro antioxidant activities recently. Particularly, with regard to the in vitro antioxidant systems, polysaccharides are considered as effective free radical scavenger, reducing agent, and ferrous chelator in most of the reports. However, the underlying mechanisms of these antioxidant actions have not been illustrated systematically and sometimes controversial results appeared among various literatures. To address this issue, we summarized the latest discoveries and advancements in the study of antioxidative polysaccharides and gave a detailed description of the possible mechanisms.
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117
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Zhao Q, Dong B, Chen J, Zhao B, Wang X, Wang L, Zha S, Wang Y, Zhang J, Wang Y. Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide. Carbohydr Polym 2015; 127:176-81. [DOI: 10.1016/j.carbpol.2015.03.041] [Citation(s) in RCA: 59] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2015] [Revised: 02/28/2015] [Accepted: 03/23/2015] [Indexed: 11/15/2022]
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118
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Zhang M, Chen H, Mujumdar AS, Tang J, Miao S, Wang Y. Recent developments in high-quality drying of vegetables, fruits, and aquatic products. Crit Rev Food Sci Nutr 2015; 57:1239-1255. [DOI: 10.1080/10408398.2014.979280] [Citation(s) in RCA: 147] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Min Zhang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Huizhi Chen
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Arun. S. Mujumdar
- Department of Bioresource Engineering, Macdonald Campus, McGill University, Québec, Canada
| | - Juming Tang
- Department of Biological Systems Engineering, Washington State University, Pullman, Washington, USA
| | - Song Miao
- Department of Food Chemistry and Technology, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland
| | - Yuchuan Wang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
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119
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Ghazala I, Sila A, Frikha F, Driss D, Ellouz-Chaabouni S, Haddar A. Antioxidant and antimicrobial properties of water soluble polysaccharide extracted from carrot peels by-products. Journal of Food Science and Technology 2015. [DOI: 10.1007/s13197-015-1831-2] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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120
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Alzorqi I, Manickam S. Effects of axial circulation and dispersion geometry on the scale-up of ultrasonic extraction of polysaccharides. AIChE J 2015. [DOI: 10.1002/aic.14776] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Ibrahim Alzorqi
- Manufacturing and Industrial Processes Research Division; University of Nottingham Malaysia Campus, Faculty of Engineering; Jalan Broga, 43500 Semenyih Selangor D.E., Malaysia
| | - Sivakumar Manickam
- Manufacturing and Industrial Processes Research Division; University of Nottingham Malaysia Campus, Faculty of Engineering; Jalan Broga, 43500 Semenyih Selangor D.E., Malaysia
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121
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Wu Z. Effect of different drying methods on chemical composition and bioactivity of finger citron polysaccharides. Int J Biol Macromol 2015; 76:218-23. [PMID: 25748844 DOI: 10.1016/j.ijbiomac.2015.02.043] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2014] [Revised: 02/16/2015] [Accepted: 02/19/2015] [Indexed: 12/28/2022]
Abstract
Traditionally, people like to take dried finger citron fruits (FC) as adjuvant herbal medicines to treat a diversity of chronic diseases like asthma, hypertension and respiratory tract infections. Many healing properties are attributed to FC polysaccharides (FCPs), one of the main active ingredients of FC. Three drying methods, freeze drying (FDM), hot air drying (HDM) and vacuum drying methods (VDM) were comparatively studied on the physicochemical and antioxidant properties of FCPs. The results showed these FCPs were similar in UV and FT-IR spectrum. However, they showed significant differences (p<0.05) in yields of crude polysaccharides and contents of protein and ash. Compared with VDM and HDM, FDM resulted in the properties of FCPs with lower molecular weight distribution, higher reducing power and scavenging abilities on DPPH, OH, and O2(-). Available data obtained in vitro models suggested that FDM was an appropriate and effective treatment for obtaining crude polysaccharides from FC fruits. Hence, drying methods used for preparation of FCPs can affect physicochemical and associated functional properties.
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Affiliation(s)
- Zhen Wu
- Chongqing Academy of Chinese Materia Medica, Chongqing 400065, People's Republic of China.
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122
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Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue. Carbohydr Polym 2014; 114:297-305. [DOI: 10.1016/j.carbpol.2014.07.069] [Citation(s) in RCA: 110] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2014] [Revised: 07/07/2014] [Accepted: 07/23/2014] [Indexed: 11/22/2022]
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123
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Preparation of the oligosaccharides derived from Flammulina velutipes and their antioxidant activities. Carbohydr Polym 2014; 118:41-3. [PMID: 25542105 DOI: 10.1016/j.carbpol.2014.10.074] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2014] [Revised: 10/21/2014] [Accepted: 10/28/2014] [Indexed: 11/21/2022]
Abstract
The oligosaccharides were prepared from Flammulina velutipes by hydrolysis of F. velutipes polysaccharides with hydrogen peroxide (H2O2). The yields of F. velutipes derived oligosaccharides (FVOs) were monitored during the hydrolysis process. FVOs yields were affected by three factors, i.e. reaction temperature, H2O2 concentration, and time, which were optimized by using an orthogonal design experiments as follows: reaction temperature 70°C, H2O2 concentration 3%, and reaction time 6h. Under these optimum conditions, the maximal yield of the oligosaccharides reached 17.10%, which was higher than that of hot water extraction method. The oligosaccharides were partially characterized by Fourier transform infrared spectrum, monosaccharide composition, and antioxidant activity. The results indicate that the oligosaccharides derived from F. velutipes showed strong hydroxyl radical activity and reducing capacity at the concentration of 100 μg/mL.
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124
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Purification, characterization, antioxidant activity and anti-aging of exopolysaccharides by Flammulina velutipes SF-06. Antonie van Leeuwenhoek 2014; 107:73-82. [DOI: 10.1007/s10482-014-0305-2] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2014] [Accepted: 10/13/2014] [Indexed: 11/26/2022]
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125
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Zheng Y, Li Y, Wang WD. Optimization of ultrasonic-assisted extraction and in vitro antioxidant activities of polysaccharides from Trametes orientalis. Carbohydr Polym 2014; 111:315-23. [DOI: 10.1016/j.carbpol.2014.04.034] [Citation(s) in RCA: 74] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2014] [Revised: 03/15/2014] [Accepted: 04/07/2014] [Indexed: 01/02/2023]
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126
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Huang F, Guo Y, Zhang R, Yi Y, Deng Y, Su D, Zhang M. Effects of drying methods on physicochemical and immunomodulatory properties of polysaccharide-protein complexes from litchi pulp. Molecules 2014; 19:12760-76. [PMID: 25140451 PMCID: PMC6271374 DOI: 10.3390/molecules190812760] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2014] [Revised: 08/09/2014] [Accepted: 08/14/2014] [Indexed: 11/23/2022] Open
Abstract
Dried litchi pulp has been used in traditional remedies in China for many years to treat various diseases, and the therapeutic activity has been, at least partly, attributed to the presence of bioactive polysaccharides. Polysaccharide-protein complexes from vacuum freeze-(VF), vacuum microwave-(VM) and heat pump (HP) dried litchi pulp, which were coded as LP-VF, LP-VM and LP-HP, were comparatively studied on the physicochemical and immunomodulatory properties. LP-HP had a predominance of galactose, while glucose was the major sugar component in LP-VF and LP-VM. Compared with LP-VF and LP-VM, LP-HP contained more aspartate and glutamic in binding protein. LP-HP also exhibited a stronger stimulatory effect on splenocyte proliferation at 200 μg/mL and triggered higher NO, TNF-α and IL-6 secretion from RAW264.7 macrophages. Different drying methods caused the difference in physicochemical properties of polysaccharide-protein complexes from dried litchi pulp, which resulted in significantly different immunomodulatory activity. HP drying appears to be the best method for preparing litchi pulp to improve its immunomodulatory properties.
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Affiliation(s)
- Fei Huang
- Department of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Yajuan Guo
- Department of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Ruifen Zhang
- Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China
| | - Yang Yi
- College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China
| | - Yuanyuan Deng
- Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China
| | - Dongxiao Su
- Department of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Mingwei Zhang
- Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China.
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127
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Li C, Fu X, Huang Q, Luo F, You L. Ultrasonic extraction and structural identification of polysaccharides from Prunella vulgaris and its antioxidant and antiproliferative activities. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2306-9] [Citation(s) in RCA: 52] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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128
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Zhang X, Liu L, Lin C. Isolation, structural characterization and antioxidant activity of a neutral polysaccharide from Sisal waste. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2013.12.012] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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129
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Mee-ngern B, Lee SJ, Choachamnan J, Boonsupthip W. Penetration of juice into rice through vacuum drying. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2014.02.001] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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130
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Optimization of extraction process and antioxidant activity of polysaccharides from leaves of Paris polyphylla. Carbohydr Polym 2014; 104:80-6. [DOI: 10.1016/j.carbpol.2014.01.006] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2013] [Revised: 12/11/2013] [Accepted: 01/05/2014] [Indexed: 11/18/2022]
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131
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Wu S, Li F, Jia S, Ren H, Gong G, Wang Y, Lv Z, liu Y. Drying effects on the antioxidant properties of polysaccharides obtained from Agaricus blazei Murrill. Carbohydr Polym 2014; 103:414-7. [DOI: 10.1016/j.carbpol.2013.11.075] [Citation(s) in RCA: 56] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2013] [Revised: 11/02/2013] [Accepted: 11/27/2013] [Indexed: 11/28/2022]
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132
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Antioxidant and antitumor activities of β-glucan-rich exopolysaccharides with different molecular weight from Paenibacillus polymyxa JB115. ACTA ACUST UNITED AC 2014. [DOI: 10.1007/s13765-013-4252-9] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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133
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Jing Y, Cui X, Chen Z, Huang L, Song L, Liu T, Lv W, Yu R. Elucidation and biological activities of a new polysaccharide from cultured Cordyceps militaris. Carbohydr Polym 2014; 102:288-96. [DOI: 10.1016/j.carbpol.2013.11.061] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2013] [Revised: 11/16/2013] [Accepted: 11/27/2013] [Indexed: 10/25/2022]
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134
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Yang X, Wang R, Zhang S, Zhu W, Tang J, Liu J, Chen P, Zhang D, Ye W, Zheng Y. Polysaccharides from Panax japonicus C.A. Meyer and their antioxidant activities. Carbohydr Polym 2014; 101:386-91. [DOI: 10.1016/j.carbpol.2013.09.038] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2013] [Revised: 08/09/2013] [Accepted: 09/14/2013] [Indexed: 10/26/2022]
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135
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Effects of extraction methods on the antioxidant activities of polysaccharides from Agaricus blazei Murrill. Int J Biol Macromol 2013; 62:66-9. [DOI: 10.1016/j.ijbiomac.2013.08.031] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2013] [Revised: 07/09/2013] [Accepted: 08/22/2013] [Indexed: 11/22/2022]
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136
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Ma CW, Feng M, Zhai X, Hu M, You L, Luo W, Zhao M. Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities. J Taiwan Inst Chem Eng 2013. [DOI: 10.1016/j.jtice.2013.01.032] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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137
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Zhang Z, Lv G, He W, Shi L, Pan H, Fan L. Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes. Carbohydr Polym 2013; 98:1524-31. [DOI: 10.1016/j.carbpol.2013.07.052] [Citation(s) in RCA: 105] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2013] [Revised: 06/25/2013] [Accepted: 07/22/2013] [Indexed: 12/12/2022]
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138
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Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides. Int J Biol Macromol 2013; 62:714-9. [DOI: 10.1016/j.ijbiomac.2013.10.006] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2013] [Revised: 09/24/2013] [Accepted: 10/05/2013] [Indexed: 11/23/2022]
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139
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Jaszek M, Osińska-Jaroszuk M, Janusz G, Matuszewska A, Stefaniuk D, Sulej J, Polak J, Ruminowicz M, Grzywnowicz K, Jarosz-Wilkołazka A. New bioactive fungal molecules with high antioxidant and antimicrobial capacity isolated from Cerrena unicolor idiophasic cultures. BIOMED RESEARCH INTERNATIONAL 2013; 2013:497492. [PMID: 23936810 PMCID: PMC3727119 DOI: 10.1155/2013/497492] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/29/2013] [Revised: 06/07/2013] [Accepted: 06/23/2013] [Indexed: 01/09/2023]
Abstract
Three bioactive fractions, extracellular laccase (ex-LAC), crude endopolysaccharides (c-EPL), and a low molecular subfraction of secondary metabolites (ex-LMS), were isolated from the idiophasic cultures of the white rot fungus Cerrena unicolor. For the first time, we determined the antioxidant properties of these samples by chemiluminometric measurement (a) and assessment of the scavenging effect on ABTS (b) and the DPPH reduction rate (c). The highest reducing capability was found for the ex-LMS fraction: 39-90% for (a), 20-90% for (b), and 10-59% for (c) at the concentration of 6.25-800 µg/mL. The scavenging abilities of the C. unicolor c-EPL were between 36 and 70% for (a), 2 and 60% for (b), and 28 and 32% for (c) at the concentration of 6.25-800 µg/mL. A very high prooxidative potential was observed for the ex-LAC probes. The preliminary toxicity tests were done using the Microtox system and revealed the following percentage of the toxic effect against Vibrio fischeri: 85.37% for c-EPL, 50.67% for ex-LAC, and 99.8% for ex-LMS, respectively. The ex-LAC sample showed the antibacterial activity against Escherichia coli, c-EPL against Staphylococcus aureus, and ex-LMS against both bacterial strains, respectively, but the stronger inhibitory effect was exerted on S. aureus.
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Affiliation(s)
- Magdalena Jaszek
- Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland.
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140
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Zhang AQ, Zhang Y, Yang J, Jiang J, Huang FF, Sun PL. Structural elucidation of a novel water-soluble fructan isolated from Wedelia prostrata. Carbohydr Res 2013; 376:24-8. [DOI: 10.1016/j.carres.2013.04.014] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2013] [Revised: 04/11/2013] [Accepted: 04/12/2013] [Indexed: 02/07/2023]
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141
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Isolation, purification, and structural characterization of a novel polysaccharide from Ganoderma capense. Int J Biol Macromol 2013; 57:285-90. [DOI: 10.1016/j.ijbiomac.2013.03.030] [Citation(s) in RCA: 80] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2013] [Revised: 02/19/2013] [Accepted: 03/09/2013] [Indexed: 11/23/2022]
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142
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You L, Gao Q, Feng M, Yang B, Ren J, Gu L, Cui C, Zhao M. Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities. Food Chem 2013; 138:2242-9. [DOI: 10.1016/j.foodchem.2012.11.140] [Citation(s) in RCA: 109] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2012] [Revised: 10/28/2012] [Accepted: 11/30/2012] [Indexed: 10/27/2022]
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143
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Ni Q, Zhang Y, Xu G, Gao Q, Gong L, Zhang Y. Influence of Harvest Season and Drying Method on the Antioxidant Activity and Active Compounds of Two Bamboo Grass Leaves. J FOOD PROCESS PRES 2013. [DOI: 10.1111/jfpp.12116] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Qinxue Ni
- School of Biosystems Engineering and Food Science; Zhejiang University; Hangzhou 310058 China
- Agriculture and Food Science School; Zhejiang Agriculture and Forestry University; Lin'an China
| | - Youzuo Zhang
- Agriculture and Food Science School; Zhejiang Agriculture and Forestry University; Lin'an China
| | - Guangzhi Xu
- Agriculture and Food Science School; Zhejiang Agriculture and Forestry University; Lin'an China
| | - Qianxin Gao
- Agriculture and Food Science School; Zhejiang Agriculture and Forestry University; Lin'an China
| | - Lingxiao Gong
- School of Biosystems Engineering and Food Science; Zhejiang University; Hangzhou 310058 China
| | - Ying Zhang
- School of Biosystems Engineering and Food Science; Zhejiang University; Hangzhou 310058 China
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144
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Wu DT, Xie J, Hu DJ, Zhao J, Li SP. Characterization of polysaccharides from Ganoderma spp. using saccharide mapping. Carbohydr Polym 2013; 97:398-405. [PMID: 23911463 DOI: 10.1016/j.carbpol.2013.04.101] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2013] [Revised: 04/18/2013] [Accepted: 04/22/2013] [Indexed: 11/25/2022]
Abstract
Polysaccharides from Ganoderma spp. and their adulterants were firstly investigated and compared using saccharide mapping, enzymatic (endo-1,3-β-D-glucanase and pectinase) digestion followed by polysaccharide analysis using carbohydrate gel electrophoresis analysis. The results showed that both 1,3-β-D-glucosidic and 1,4-α-D-galactosiduronic linkages were existed in Lingzhi (Ganoderma lucidum and Ganoderma sinense), and the similarity of polysaccharides from G. lucidum and G. sinense was high, which may contribute to rational use of Lingzhi. Different species of Ganoderma and their adulterants can be differentiated based on the saccharide mapping, which is helpful to well understand the structural characters of polysaccharides from different species of Ganoderma and to improve the quality control of polysaccharides in Lingzhi.
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Affiliation(s)
- Ding-Tao Wu
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao
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145
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Chanda S, Amrutiya N, Rakholiya K. Evaluation of Antioxidant Properties of Some Indian Vegetable and Fruit Peels by Decoction Extraction Method. ACTA ACUST UNITED AC 2013. [DOI: 10.3923/ajft.2013.173.182] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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146
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Structural characterization and antioxidant activities of polysaccharides extracted from Epimedium acuminatum. Carbohydr Polym 2013; 92:63-8. [DOI: 10.1016/j.carbpol.2012.09.051] [Citation(s) in RCA: 109] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2012] [Revised: 09/03/2012] [Accepted: 09/24/2012] [Indexed: 11/19/2022]
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147
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Jin L, Guan X, Liu W, Zhang X, Yan W, Yao W, Gao X. Characterization and antioxidant activity of a polysaccharide extracted from Sarcandra glabra. Carbohydr Polym 2012; 90:524-32. [PMID: 24751073 DOI: 10.1016/j.carbpol.2012.05.074] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2012] [Revised: 05/15/2012] [Accepted: 05/19/2012] [Indexed: 10/28/2022]
Abstract
Response surface methodology (RSM) was employed to optimize the parameters for polysaccharide extracted from the aerial parts of Sarcandra glabra (SGP). The optimum conditions were predicted as follows, ratio of water to raw material at 30, extracting temperature at 85 °C, extracting duration at 3 h, and yield was estimated at 4.55%. The experimental yield of SGP under the optimum conditions was 4.49±0.09%. A homogenous polysaccharide (SGP-1) was obtained by purification using DEAE-cellulose-52 and Sephacryl S-400 column chromatography. SGP-1 showed a single symmetrical peak in high performance size-exclusion chromatography (HPSEC) and the average molecular weight (Mw) was estimated to be 1.06×10(4) Da. It was composed of glucose, galactose, and mannose in a ratio of 8.38:3.13:1 determined by gas chromatography (GC). The in vitro antioxidant tests showed that SGP-1 has significant inhibition effects on hydroxyl, superoxide anion, DPPH, ABTS radicals in a dose-dependent manner. This study indicated that SGP-1 could be used as a potential natural antioxidant.
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Affiliation(s)
- Lei Jin
- State Key Laboratory of Natural Medicines, School of Life Science and Technology, China Pharmaceutical University, Nanjing 210009, PR China
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