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For: Hyun K, Wilhelm M, Klein CO, Cho KS, Nam JG, Ahn KH, Lee SJ, Ewoldt RH, McKinley GH. A review of nonlinear oscillatory shear tests: Analysis and application of large amplitude oscillatory shear (LAOS). Prog Polym Sci 2011. [DOI: 10.1016/j.progpolymsci.2011.02.002] [Citation(s) in RCA: 907] [Impact Index Per Article: 69.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
101
More P, Sangitra SN, Bohidar HB, Pujala RK. Rheology and microstructure of thermoresponsive composite gels of hematite pseudocubes and Pluronic F127. J Chem Phys 2022;157:214902. [PMID: 36511547 DOI: 10.1063/5.0109525] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]  Open
102
Kimna C, Miller Naranjo B, Eckert F, Fan D, Arcuti D, Mela P, Lieleg O. Tailored mechanosensitive nanogels release drugs upon exposure to different levels of stenosis. NANOSCALE 2022;14:17196-17209. [PMID: 36226684 DOI: 10.1039/d2nr03292a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
103
Tom C, Narayana Sangitra S, Kumar Pujala R. Rheological Fingerprinting and Applications of Cellulose Nanocrystal Based Composites: A Review. J Mol Liq 2022. [DOI: 10.1016/j.molliq.2022.121011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
104
Mao R, Wang X, Cai S, Zhang G, Wang J. Quantitative investigation on the nonlinear viscoelasticity of magnetorheological gel under large amplitude oscillatory shear. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2022.130293] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
105
Ozcan İ, Ozyigit E, Erkoc S, Tavman S, Kumcuoglu S. Investigating the physical and quality characteristics and rheology of mayonnaise containing aquafaba as an egg substitute. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111388] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
106
Electrochemically Enhanced Delivery of Pemetrexed from Electroactive Hydrogels. Polymers (Basel) 2022;14:polym14224953. [PMID: 36433079 PMCID: PMC9692448 DOI: 10.3390/polym14224953] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2022] [Revised: 11/03/2022] [Accepted: 11/07/2022] [Indexed: 11/18/2022]  Open
107
Veloso SRS, Gomes V, Mendes SLF, Hilliou L, Pereira RB, Pereira DM, Coutinho PJG, Ferreira PMT, Correa-Duarte MA, Castanheira EMS. Plasmonic lipogels: driving co-assembly of composites with peptide-based gels for controlled drug release. SOFT MATTER 2022;18:8384-8397. [PMID: 36193825 DOI: 10.1039/d2sm00926a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
108
Kretschmer M, Ceña‐Diez R, Butnarasu C, Silveira V, Dobryden I, Visentin S, Berglund P, Sönnerborg A, Lieleg O, Crouzier T, Yan H. Synthetic Mucin Gels with Self-Healing Properties Augment Lubricity and Inhibit HIV-1 and HSV-2 Transmission. ADVANCED SCIENCE (WEINHEIM, BADEN-WURTTEMBERG, GERMANY) 2022;9:e2203898. [PMID: 36104216 PMCID: PMC9661867 DOI: 10.1002/advs.202203898] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Revised: 08/14/2022] [Indexed: 05/02/2023]
109
Yu J, Li D, Wang LJ, Wang Y. Improving freeze-thaw stability and 3D printing performance of soy protein isolate emulsion gel inks by guar & xanthan gums. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108293] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
110
Protein oleogels prepared by solvent transfer method with varying protein sources. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107821] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
111
Mistry S, Fuhrmann PL, de Vries A, Karshafian R, Rousseau D. Structure-rheology relationship in monoolein liquid crystals. J Colloid Interface Sci 2022;630:878-887. [DOI: 10.1016/j.jcis.2022.10.115] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Revised: 10/17/2022] [Accepted: 10/22/2022] [Indexed: 11/05/2022]
112
Ding W, Hanson J, Burghardt WR, López-Barrón CR, Robertson ML. Shear Alignment Mechanisms of Close-Packed Spheres in a Bulk ABA Triblock Copolymer. Macromolecules 2022. [DOI: 10.1021/acs.macromol.2c01245] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
113
Rihova M, Lepcio P, Cicmancova V, Frumarova B, Hromadko L, Bureš F, Vojtova L, Macak JM. The centrifugal spinning of vitamin doped natural gum fibers for skin regeneration. Carbohydr Polym 2022;294:119792. [DOI: 10.1016/j.carbpol.2022.119792] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2021] [Revised: 06/24/2022] [Accepted: 06/25/2022] [Indexed: 11/17/2022]
114
Rheological fingerprinting and tribological assessment of high internal phase emulsions stabilized by whey protein isolate: Effects of protein concentration and pH. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107816] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
115
Song Y, Kim B, Park JD, Lee D. Probing metal-carboxylate interactions in cellulose nanofibrils-based hydrogels using nonlinear oscillatory rheology. Carbohydr Polym 2022;300:120262. [DOI: 10.1016/j.carbpol.2022.120262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2022] [Revised: 09/29/2022] [Accepted: 10/21/2022] [Indexed: 11/28/2022]
116
Zhang Y, Wang Y, Zhang R, Yu J, Gao Y, Mao L. Tuning the rheological and tribological properties to simulate oral processing of novel high internal phase oleogel-in-water emulsions. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107757] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
117
Martin AJ, Li W, Watts J, Hilmas GE, Leu MC, Huang T. Particle Migration in Large Cross-Section Ceramic On-Demand Extrusion Components. Ann Ital Chir 2022. [DOI: 10.1016/j.jeurceramsoc.2022.10.059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
118
Badani Prado RM, Mishra S, Ahmed H, Burghardt WR, Kundu S. Temperature- and strain-dependent transient microstructure and rheological responses of endblock-associated triblock gels of different block lengths in a midblock selective solvent. SOFT MATTER 2022;18:7020-7034. [PMID: 36070440 DOI: 10.1039/d2sm00567k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
119
Vibration Characteristics of Shear Thickening Fluid-Based Sandwich Structures. ADVANCES IN POLYMER TECHNOLOGY 2022. [DOI: 10.1155/2022/6959485] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
120
Berezney JP, Valentine MT. A compact rotary magnetic tweezers device for dynamic material analysis. THE REVIEW OF SCIENTIFIC INSTRUMENTS 2022;93:093701. [PMID: 36182480 DOI: 10.1063/5.0090199] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Accepted: 07/18/2022] [Indexed: 06/16/2023]
121
Allard J, Burgers S, Rodríguez González MC, Zhu Y, De Feyter S, Koos E. Effects of particle roughness on the rheology and structure of capillary suspensions. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2022.129224] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
122
Iyer BVS. Effect of functional anisotropy on the local dynamics of polymer grafted nanoparticles. SOFT MATTER 2022;18:6209-6221. [PMID: 35894123 DOI: 10.1039/d2sm00710j] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
123
Minale M, Martone R, Carotenuto C. Microstructural changes of concentrated Newtonian suspensions in the first oscillation cycles probed with linear and non-linear rheology. SOFT MATTER 2022;18:6051-6065. [PMID: 35929371 DOI: 10.1039/d2sm00600f] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
124
Loh WW, Huang M, Goh L, Lim CC, Goh R, Lin Q, Guo L, Loh XJ, Lim JYC. A Polyanionic Tartrate-containing Temperature-responsive Hydrogel. Chem Asian J 2022;17:e202200621. [PMID: 35945646 DOI: 10.1002/asia.202200621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2022] [Revised: 07/29/2022] [Indexed: 11/08/2022]
125
Tavares L, Zapata Noreña CP, Barros HL, Smaoui S, Lima PS, Marques de Oliveira M. Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107628] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
126
Effect of gums on the multi-scale characteristics and 3D printing performance of potato starch gel. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103102] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
127
Feng S, Xing JJ, Guo XN, Zhu KX. Nonlinear rheological properties of Chinese cold skin noodle (liangpi) and wheat starch gels by large amplitude oscillatory shear (LAOS). Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
128
The micromorphology and large amplitude oscillatory shear behaviors of hydrocarbon gel fuels filled with fumed silica and aluminium sub-microparticles. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2022.130013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
129
Analytic Matrix Method for Frequency Response Techniques Applied to Nonlinear Dynamical Systems II: Large Amplitude Oscillations. MATHEMATICS 2022. [DOI: 10.3390/math10152700] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
130
Wang H, Wang P, Shen Q, Yang H, Xie H, Huang M, Zhang J, Zhao Q, Luo P, Jin D, Wu J, Jian S, Chen X. Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure. Food Res Int 2022;157:111136. [DOI: 10.1016/j.foodres.2022.111136] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2022] [Revised: 03/10/2022] [Accepted: 03/11/2022] [Indexed: 02/07/2023]
131
Erturk MY, Rogers SA, Kokini J. Comparison of Sequence of Physical Processes (SPP) and Fourier Transform Coupled with Chebyshev Polynomials (FTC) methods to Interpret Large Amplitude Oscillatory Shear (LAOS) Response of Viscoelastic Doughs and Viscous Pectin Solution. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107558] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
132
Sun D, Wu M, Zhou C, Wang B. Transformation of high moisture extrusion on pea protein isolate in melting zone during: From the aspects of the rheological property, physicochemical attributes and modification mechanism. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
133
López-Santiago RF, Delgado J, Castillo R. Micellar entanglement and its relation to the elastic behavior of wormlike micelle fluids. J Colloid Interface Sci 2022;626:1015-1027. [DOI: 10.1016/j.jcis.2022.07.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2022] [Revised: 06/29/2022] [Accepted: 07/01/2022] [Indexed: 11/26/2022]
134
Large Amplitude Oscillatory Shear Flow: Microstructural Assessment of Polymeric Systems. Prog Polym Sci 2022. [DOI: 10.1016/j.progpolymsci.2022.101580] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
135
Tai CW, Narsimhan V. Experimental and theoretical studies of cross-stream migration of non-spherical particles in a quadratic flow of a viscoelastic fluid. SOFT MATTER 2022;18:4613-4624. [PMID: 35697338 DOI: 10.1039/d2sm00011c] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
136
Bonnaud PA, Ushiyama H, Tejima S, Fujita JI. Viscoelasticity of Low-Molecular-Weight Polyelectrolytes. J Phys Chem B 2022;126:4899-4913. [PMID: 35732066 DOI: 10.1021/acs.jpcb.2c01448] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
137
Wijarnprecha K, Fuhrmann P, Gregson C, Sillick M, Sonwai S, Rousseau D. Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture. Food Funct 2022;13:7132-7143. [PMID: 35699075 DOI: 10.1039/d2fo00582d] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
138
Morlet-Decarnin L, Divoux T, Manneville S. Slow dynamics and time–composition superposition in gels of cellulose nanocrystals. J Chem Phys 2022;156:214901. [DOI: 10.1063/5.0085660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
139
Tian Y, Song Q, Liu Z, Ye F, Zhou Y, Zhao G. Linear and non-linear rheological properties of water–ethanol hybrid pectin gels for aroma enhancement. Food Chem X 2022;14:100328. [PMID: 35601213 PMCID: PMC9118527 DOI: 10.1016/j.fochx.2022.100328] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2022] [Revised: 04/09/2022] [Accepted: 05/05/2022] [Indexed: 11/16/2022]  Open
140
Heydari A, Razavi SMA. Impact of HHP-treated starches on LAOS, tribology, and steady shear behavior of reduced-fat O/W emulsions. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
141
Synergistic interactions between konjac glucomannan and welan gum mixtures. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113425] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
142
Khodami S, Kaniewska K, Stojek Z, Karbarz M. Hybrid double-network dual-crosslinked hydrogel with self-healing ability and mechanical stability. Synthesis, characterization and application for motion sensors. Eur Polym J 2022. [DOI: 10.1016/j.eurpolymj.2022.111258] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
143
Energy dissipation in phase change salogels under shear stress. POLYMER 2022. [DOI: 10.1016/j.polymer.2022.124977] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
144
Cao W, Gao R, Wan X, He Z, Chen J, Wang Y, Hu W, Li J, Li W. Effects of globular and flexible structures on the emulsifying and interfacial properties of mixed soy proteins. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107539] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
145
Otsuki M, Hayakawa H. Softening and Residual Loss Modulus of Jammed Grains under Oscillatory Shear in an Absorbing State. PHYSICAL REVIEW LETTERS 2022;128:208002. [PMID: 35657892 DOI: 10.1103/physrevlett.128.208002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/21/2021] [Revised: 12/26/2021] [Accepted: 04/22/2022] [Indexed: 06/15/2023]
146
Ozmen D, Toker OS. Large‐amplitude oscillatory shear behavior of xanthan gum/locust bean gum mixture: Effect of preparation methods on synergistic interaction. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
147
Pectin degree of esterification influences rheology and digestibility of whey protein isolate-pectin stabilized bilayer oil-in-water nanoemulsions. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107789] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
148
Shakeri P, Jung M, Seemann R. Scaling purely elastic instability of strongly shear thinning polymer solutions. Phys Rev E 2022;105:L052501. [PMID: 35706259 DOI: 10.1103/physreve.105.l052501] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2022] [Accepted: 05/10/2022] [Indexed: 06/15/2023]
149
McKenna GB, Chen D, Mangalara SCH, Kong D, Banik S. Some open challenges in polymer physics*. POLYM ENG SCI 2022. [DOI: 10.1002/pen.25938] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
150
Wang Y, Selomulya C. Food rheology applications of large amplitude oscillation shear (LAOS). Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.05.018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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