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For: Gullón B, Gómez B, Martínez-Sabajanes M, Yáñez R, Parajó J, Alonso J. Pectic oligosaccharides: Manufacture and functional properties. Trends Food Sci Technol 2013. [DOI: 10.1016/j.tifs.2013.01.006] [Citation(s) in RCA: 95] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Number Cited by Other Article(s)
101
Zhou M, Wu J, Wang T, Gao L, Yin H, Lü X. The purification and characterization of a novel alkali-stable pectate lyase produced by Bacillus subtilis PB1. World J Microbiol Biotechnol 2017;33:190. [PMID: 28975516 DOI: 10.1007/s11274-017-2357-8] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2017] [Accepted: 09/23/2017] [Indexed: 10/18/2022]
102
Ge L, Xie J, Wu T, Zhang S, Zhao L, Ding G, Wang Z, Xiao W. Purification and characterisation of a novel α-L-rhamnosidase exhibiting transglycosylating activity from Aspergillus oryzae. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13546] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
103
Muñoz-Almagro N, Montilla A, Moreno FJ, Villamiel M. Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment. ULTRASONICS SONOCHEMISTRY 2017;38:807-819. [PMID: 27993542 DOI: 10.1016/j.ultsonch.2016.11.039] [Citation(s) in RCA: 62] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/12/2016] [Revised: 11/28/2016] [Accepted: 11/29/2016] [Indexed: 05/24/2023]
104
Zhao C, Wu Y, Liu X, Liu B, Cao H, Yu H, Sarker SD, Nahar L, Xiao J. Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.06.008] [Citation(s) in RCA: 66] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
105
In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts. J Physiol Biochem 2017;74:101-110. [DOI: 10.1007/s13105-017-0573-1] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2017] [Accepted: 06/12/2017] [Indexed: 01/10/2023]
106
Gerschenson LN. The production of galacturonic acid enriched fractions and their functionality. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.11.030] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
107
Klinchongkon K, Khuwijitjaru P, Adachi S. Degradation kinetics of passion fruit pectin in subcritical water. Biosci Biotechnol Biochem 2017;81:712-717. [DOI: 10.1080/09168451.2016.1277941] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
108
Buruiana CT, Gómez B, Vizireanu C, Garrote G. Manufacture and evaluation of xylooligosaccharides from corn stover as emerging prebiotic candidates for human health. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.11.083] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
109
Emerging concepts in the nutraceutical and functional properties of pectin-A Review. Carbohydr Polym 2017;168:227-239. [PMID: 28457445 DOI: 10.1016/j.carbpol.2017.03.058] [Citation(s) in RCA: 224] [Impact Index Per Article: 32.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2016] [Revised: 02/21/2017] [Accepted: 03/17/2017] [Indexed: 01/30/2023]
110
A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin Fermentation. PLoS One 2016;11:e0167981. [PMID: 27992459 PMCID: PMC5167267 DOI: 10.1371/journal.pone.0167981] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2016] [Accepted: 11/15/2016] [Indexed: 11/19/2022]  Open
111
Zhang YJ, Zhang JX, Cheng F, Shen XL, Wang Z. Isolation and structural characterization of a low-molecular-weight pectic polysaccharide SHPPB-1 isolated from sunflower heads. J Carbohydr Chem 2016. [DOI: 10.1080/07328303.2016.1221077] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
112
Louis P, Flint HJ, Michel C. How to Manipulate the Microbiota: Prebiotics. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2016;902:119-42. [PMID: 27161355 DOI: 10.1007/978-3-319-31248-4_9] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
113
Li PJ, Xia JL, Nie ZY, Shan Y. Pectic oligosaccharides hydrolyzed from orange peel by fungal multi-enzyme complexes and their prebiotic and antibacterial potentials. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.01.042] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
114
Expression and Characterization of Hyperthermostable Exo-polygalacturonase TtGH28 from Thermotoga thermophilus. Mol Biotechnol 2016;58:509-19. [DOI: 10.1007/s12033-016-9948-8] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
115
Karboune S, Khodaei N. Structures, isolation and health-promoting properties of pectic polysaccharides from cell wall-rich food by-products: a source of functional ingredients. Curr Opin Food Sci 2016. [DOI: 10.1016/j.cofs.2016.02.003] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
116
Babbar N, Baldassarre S, Maesen M, Prandi B, Dejonghe W, Sforza S, Elst K. Enzymatic production of pectic oligosaccharides from onion skins. Carbohydr Polym 2016;146:245-52. [PMID: 27112872 DOI: 10.1016/j.carbpol.2016.03.011] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2015] [Revised: 03/02/2016] [Accepted: 03/06/2016] [Indexed: 12/13/2022]
117
Sah BNP, Vasiljevic T, McKechnie S, Donkor ON. Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2016;53:1698-708. [PMID: 27570295 PMCID: PMC4984704 DOI: 10.1007/s13197-015-2100-0] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/27/2015] [Accepted: 11/03/2015] [Indexed: 02/06/2023]
118
Gómez B, Gullón B, Yáñez R, Schols H, Alonso JL. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation. J Funct Foods 2016. [DOI: 10.1016/j.jff.2015.10.029] [Citation(s) in RCA: 110] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]  Open
119
Mitra D, Jena AK, De A, Das M, Das B, Samanta A. Prebiotic potential of gum odina and its impact on gut ecology: in vitro and in vivo assessments. Food Funct 2016;7:3064-72. [DOI: 10.1039/c5fo01581b] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
120
Khodaei N, Fernandez B, Fliss I, Karboune S. Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers. Carbohydr Polym 2016;136:1074-84. [DOI: 10.1016/j.carbpol.2015.09.106] [Citation(s) in RCA: 68] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2015] [Revised: 09/27/2015] [Accepted: 09/29/2015] [Indexed: 01/08/2023]
121
Khodaei N, Karboune S. Enzymatic generation of galactose-rich oligosaccharides/oligomers from potato rhamnogalacturonan I pectic polysaccharides. Food Chem 2015;197:406-14. [PMID: 26616968 DOI: 10.1016/j.foodchem.2015.10.122] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2015] [Revised: 10/12/2015] [Accepted: 10/24/2015] [Indexed: 02/08/2023]
122
Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0230-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]  Open
123
Ngouémazong ED, Christiaens S, Shpigelman A, Van Loey A, Hendrickx M. The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review. Compr Rev Food Sci Food Saf 2015. [DOI: 10.1111/1541-4337.12160] [Citation(s) in RCA: 137] [Impact Index Per Article: 15.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
124
Serna-Cock L, García-Gonzales E, Torres-León C. Agro-industrial potential of the mango peel based on its nutritional and functional properties. FOOD REVIEWS INTERNATIONAL 2015. [DOI: 10.1080/87559129.2015.1094815] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
125
Klinchongkon K, Khuwijitjaru P, Wiboonsirikul J, Adachi S. Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment. J FOOD PROCESS ENG 2015. [DOI: 10.1111/jfpe.12269] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
126
Babbar N, Dejonghe W, Gatti M, Sforza S, Elst K. Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits. Crit Rev Biotechnol 2015;36:594-606. [DOI: 10.3109/07388551.2014.996732] [Citation(s) in RCA: 88] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
127
Gullón B, Gullón P, Tavaria F, Alonso JL, Pintado M. In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota. Food Funct 2015;6:525-31. [DOI: 10.1039/c4fo00857j] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
128
Pectic Polysaccharides and Their Functional Properties. POLYSACCHARIDES 2015. [DOI: 10.1007/978-3-319-16298-0_62] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]  Open
129
de Moura FA, Macagnan FT, da Silva LP. Oligosaccharide production by hydrolysis of polysaccharides: a review. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12681] [Citation(s) in RCA: 68] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
130
Gómez B, Gullón B, Remoroza C, Schols HA, Parajó JC, Alonso JL. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:9769-82. [PMID: 25207862 DOI: 10.1021/jf503475b] [Citation(s) in RCA: 90] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
131
Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction. Journal of Food Science and Technology 2014;51:1947-55. [PMID: 25190850 DOI: 10.1007/s13197-014-1263-4] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/04/2013] [Accepted: 01/17/2014] [Indexed: 10/25/2022]
132
PecticPolysaccharides and Their Functional Properties. POLYSACCHARIDES 2014. [DOI: 10.1007/978-3-319-03751-6_62-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]  Open
133
Bonnin E, Garnier C, Ralet MC. Pectin-modifying enzymes and pectin-derived materials: applications and impacts. Appl Microbiol Biotechnol 2013;98:519-32. [DOI: 10.1007/s00253-013-5388-6] [Citation(s) in RCA: 78] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2013] [Revised: 11/05/2013] [Accepted: 11/05/2013] [Indexed: 11/30/2022]
134
Gómez B, Gullón B, Yáñez R, Parajó JC, Alonso JL. Pectic oligosacharides from lemon peel wastes: production, purification, and chemical characterization. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:10043-10053. [PMID: 24066740 DOI: 10.1021/jf402559p] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
135
de Regil R, Sandoval G. Biocatalysis for biobased chemicals. Biomolecules 2013;3:812-47. [PMID: 24970192 PMCID: PMC4030974 DOI: 10.3390/biom3040812] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2013] [Revised: 10/08/2013] [Accepted: 10/08/2013] [Indexed: 11/17/2022]  Open
136
Lam KL, Chi-Keung Cheung P. Non-digestible long chain beta-glucans as novel prebiotics. ACTA ACUST UNITED AC 2013. [DOI: 10.1016/j.bcdf.2013.09.001] [Citation(s) in RCA: 109] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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