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For: Sun J, Zhou W, Huang D, Fuh JYH, Hong GS. An Overview of 3D Printing Technologies for Food Fabrication. FOOD BIOPROCESS TECH 2015;8:1605-15. [DOI: 10.1007/s11947-015-1528-6] [Citation(s) in RCA: 178] [Impact Index Per Article: 19.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
151
Lupton D, Turner B. Food of the Future? Consumer Responses to the Idea of 3D-Printed Meat and Insect-Based Foods. FOOD AND FOODWAYS 2018. [DOI: 10.1080/07409710.2018.1531213] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
152
Extraction and incorporation of bioactives into protein formulations for food and biomedical applications. Int J Biol Macromol 2018;120:2094-2105. [DOI: 10.1016/j.ijbiomac.2018.09.030] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2018] [Revised: 08/26/2018] [Accepted: 09/05/2018] [Indexed: 12/15/2022]
153
3D Printing Complex Egg White Protein Objects: Properties and Optimization. FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2209-z] [Citation(s) in RCA: 48] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
154
Yang F, Zhang M, Prakash S, Liu Y. Physical properties of 3D printed baking dough as affected by different compositions. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.01.001] [Citation(s) in RCA: 123] [Impact Index Per Article: 20.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
155
3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.07.018] [Citation(s) in RCA: 83] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
156
Liu Z, Zhang M, Yang CH. Dual extrusion 3D printing of mashed potatoes/strawberry juice gel. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.06.014] [Citation(s) in RCA: 60] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
157
Optimization of piston type extrusion (PTE) techniques for 3D printed food. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.04.019] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
158
Tagami T, Ando M, Nagata N, Goto E, Yoshimura N, Takeuchi T, Noda T, Ozeki T. Fabrication of Naftopidil-Loaded Tablets Using a Semisolid Extrusion-Type 3D Printer and the Characteristics of the Printed Hydrogel and Resulting Tablets. J Pharm Sci 2018;108:907-913. [PMID: 30267782 DOI: 10.1016/j.xphs.2018.08.026] [Citation(s) in RCA: 36] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2018] [Revised: 08/15/2018] [Accepted: 08/23/2018] [Indexed: 11/25/2022]
159
Nesaei S, Song Y, Wang Y, Ruan X, Du D, Gozen A, Lin Y. Micro additive manufacturing of glucose biosensors: A feasibility study. Anal Chim Acta 2018;1043:142-149. [PMID: 30392662 DOI: 10.1016/j.aca.2018.09.012] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2018] [Revised: 09/02/2018] [Accepted: 09/05/2018] [Indexed: 12/20/2022]
160
Liu Z, Bhandari B, Prakash S, Zhang M. Creation of internal structure of mashed potato construct by 3D printing and its textural properties. Food Res Int 2018;111:534-543. [DOI: 10.1016/j.foodres.2018.05.075] [Citation(s) in RCA: 86] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2018] [Revised: 05/27/2018] [Accepted: 05/30/2018] [Indexed: 10/14/2022]
161
Vogt DM, Becker KP, Phillips BT, Graule MA, Rotjan RD, Shank TM, Cordes EE, Wood RJ, Gruber DF. Shipboard design and fabrication of custom 3D-printed soft robotic manipulators for the investigation of delicate deep-sea organisms. PLoS One 2018;13:e0200386. [PMID: 30067780 PMCID: PMC6070194 DOI: 10.1371/journal.pone.0200386] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2018] [Accepted: 06/25/2018] [Indexed: 11/18/2022]  Open
162
Yang F, Zhang M, Fang Z, Liu Y. Impact of processing parameters and post-treatment on the shape accuracy of 3D-printed baking dough. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13904] [Citation(s) in RCA: 43] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
163
3D Printing Cellulose Hydrogels Using LASER Induced Thermal Gelation. JOURNAL OF MANUFACTURING AND MATERIALS PROCESSING 2018. [DOI: 10.3390/jmmp2030042] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
164
Feng C, Zhang M, Bhandari B. Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: a review. Crit Rev Food Sci Nutr 2018;59:3074-3081. [DOI: 10.1080/10408398.2018.1481823] [Citation(s) in RCA: 55] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
165
Dankar I, Haddarah A, Omar FE, Sepulcre F, Pujolà M. 3D printing technology: The new era for food customization and elaboration. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.03.018] [Citation(s) in RCA: 165] [Impact Index Per Article: 27.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
166
Azam RSM, Zhang M, Bhandari B, Yang C. Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate. FOOD BIOPHYS 2018. [DOI: 10.1007/s11483-018-9531-x] [Citation(s) in RCA: 52] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
167
Scott RA, Callisaya ML, Duque G, Ebeling PR, Scott D. Assistive technologies to overcome sarcopenia in ageing. Maturitas 2018;112:78-84. [PMID: 29704921 DOI: 10.1016/j.maturitas.2018.04.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2018] [Revised: 04/04/2018] [Accepted: 04/05/2018] [Indexed: 01/06/2023]
168
Severini C, Azzollini D, Albenzio M, Derossi A. On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects. Food Res Int 2018;106:666-676. [DOI: 10.1016/j.foodres.2018.01.034] [Citation(s) in RCA: 98] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2017] [Revised: 01/16/2018] [Accepted: 01/17/2018] [Indexed: 12/19/2022]
169
Koutra E, Economou CN, Tsafrakidou P, Kornaros M. Bio-Based Products from Microalgae Cultivated in Digestates. Trends Biotechnol 2018;36:819-833. [PMID: 29605178 DOI: 10.1016/j.tibtech.2018.02.015] [Citation(s) in RCA: 58] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2017] [Revised: 02/23/2018] [Accepted: 02/26/2018] [Indexed: 11/18/2022]
170
Sun J, Zhou W, Yan L, Huang D, Lin LY. Extrusion-based food printing for digitalized food design and nutrition control. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.02.028] [Citation(s) in RCA: 170] [Impact Index Per Article: 28.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
171
3D printing Vegemite and Marmite: Redefining “breadboards”. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.01.008] [Citation(s) in RCA: 70] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
172
Schutyser M, Houlder S, de Wit M, Buijsse C, Alting A. Fused deposition modelling of sodium caseinate dispersions. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.02.004] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
173
Design and characterisation of food grade powders and inks for microstructure control using 3D printing. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.06.008] [Citation(s) in RCA: 75] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
174
Investigation on fish surimi gel as promising food material for 3D printing. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.02.029] [Citation(s) in RCA: 218] [Impact Index Per Article: 36.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
175
Applicability of protein and fiber-rich food materials in extrusion-based 3D printing. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.04.034] [Citation(s) in RCA: 276] [Impact Index Per Article: 46.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
176
Konieczna L, Belka M, Okońska M, Pyszka M, Bączek T. New 3D-printed sorbent for extraction of steroids from human plasma preceding LC-MS analysis. J Chromatogr A 2018. [PMID: 29523348 DOI: 10.1016/j.chroma.2018.02.040] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
177
Rossi S, Puglisi A, Benaglia M. Additive Manufacturing Technologies: 3D Printing in Organic Synthesis. ChemCatChem 2018. [DOI: 10.1002/cctc.201701619] [Citation(s) in RCA: 66] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
178
Zhang J, Xiao P. 3D printing of photopolymers. Polym Chem 2018. [DOI: 10.1039/c8py00157j] [Citation(s) in RCA: 173] [Impact Index Per Article: 28.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
179
Yang F, Zhang M, Bhandari B, Liu Y. Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.08.054] [Citation(s) in RCA: 181] [Impact Index Per Article: 30.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
180
Lanaro M, Forrestal DP, Scheurer S, Slinger DJ, Liao S, Powell SK, Woodruff MA. 3D printing complex chocolate objects: Platform design, optimization and evaluation. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.06.029] [Citation(s) in RCA: 111] [Impact Index Per Article: 15.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
181
3D printing: Printing precision and application in food sector. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.08.018] [Citation(s) in RCA: 321] [Impact Index Per Article: 45.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
182
Additive Manufacturing, Cloud-Based 3D Printing and Associated Services—Overview. JOURNAL OF MANUFACTURING AND MATERIALS PROCESSING 2017. [DOI: 10.3390/jmmp1020015] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
183
Román S, Sánchez-Siles LM, Siegrist M. The importance of food naturalness for consumers: Results of a systematic review. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.06.010] [Citation(s) in RCA: 334] [Impact Index Per Article: 47.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
184
Zadpoor AA. Design for Additive Bio-Manufacturing: From Patient-Specific Medical Devices to Rationally Designed Meta-Biomaterials. Int J Mol Sci 2017;18:E1607. [PMID: 28757572 PMCID: PMC5577999 DOI: 10.3390/ijms18081607] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2017] [Revised: 07/17/2017] [Accepted: 07/20/2017] [Indexed: 12/20/2022]  Open
185
Hurt C, Brandt M, Priya SS, Bhatelia T, Patel J, Selvakannan PR, Bhargava S. Combining additive manufacturing and catalysis: a review. Catal Sci Technol 2017. [DOI: 10.1039/c7cy00615b] [Citation(s) in RCA: 72] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
186
Preparation, morphology and superior performances of biobased thermoplastic elastomer by in situ dynamical vulcanization for 3D-printed materials. POLYMER 2017. [DOI: 10.1016/j.polymer.2016.11.045] [Citation(s) in RCA: 44] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
187
Mohammed JS. Applications of 3D printing technologies in oceanography. ACTA ACUST UNITED AC 2016. [DOI: 10.1016/j.mio.2016.08.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
188
Yu Y, Li Z. Influence of droplet coverage on the electrochemical response of planar microelectrodes and potential solving strategies based on nesting concept. PeerJ 2016;4:e2400. [PMID: 27635356 PMCID: PMC5012334 DOI: 10.7717/peerj.2400] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2016] [Accepted: 08/03/2016] [Indexed: 11/20/2022]  Open
189
Printing on Food or Food Printing: a Review. FOOD BIOPROCESS TECH 2016. [DOI: 10.1007/s11947-016-1692-3] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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