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For: Dewhurst R, Shingfield K, Lee M, Scollan N. Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Anim Feed Sci Technol 2006. [DOI: 10.1016/j.anifeedsci.2006.04.016] [Citation(s) in RCA: 269] [Impact Index Per Article: 14.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
151
Muir SK, Ward GN, Jacobs JL. Herbage intake and milk production of late-lactation dairy cows offered a second-year chicory crop during summer. J Dairy Sci 2015;98:8825-35. [PMID: 26409973 DOI: 10.3168/jds.2014-9147] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2014] [Accepted: 08/03/2015] [Indexed: 12/16/2023]
152
Pestana JM, Gennari A, Monteiro BW, Lehn DN, Souza CFV. Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk. ACTA ACUST UNITED AC 2015. [DOI: 10.3923/ajft.2015.265.272] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
153
Coppa M, Ferlay A, Borreani G, Revello-Chion A, Tabacco E, Tornambé G, Pradel P, Martin B. Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition. Anim Feed Sci Technol 2015. [DOI: 10.1016/j.anifeedsci.2015.07.006] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
154
Khiaosa-ard R, Kreuzer M, Leiber F. Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation. J Dairy Sci 2015;98:6399-414. [DOI: 10.3168/jds.2015-9459] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2015] [Accepted: 05/06/2015] [Indexed: 11/19/2022]
155
Koivunen E, Jaakkola S, Heikkilä T, Lampi AM, Halmemies-Beauchet-Filleau A, Lee MRF, Winters AL, Shingfield KJ, Vanhatalo A. Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling1. J Anim Sci 2015;93:4408-23. [DOI: 10.2527/jas.2014-8813] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
156
Elgersma A. Grazing increases the unsaturated fatty acid concentration of milk from grass-fed cows: A review of the contributing factors, challenges and future perspectives. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400469] [Citation(s) in RCA: 94] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
157
Mitani T, Kobayashi K, Ueda K, Kondo S. Discrimination of "grazing milk" using milk fatty acid profile in the grassland dairy area in Hokkaido. Anim Sci J 2015. [PMID: 26220515 DOI: 10.1111/asj.12422] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
158
Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt. J DAIRY RES 2015;82:279-86. [DOI: 10.1017/s0022029915000357] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
159
Ueda Y, Asakuma S, Miyaji M, Akiyama F. Effect of time at pasture and herbage intake on profile of volatile organic compounds of dairy cow milk. Anim Sci J 2015;87:117-25. [DOI: 10.1111/asj.12396] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2014] [Accepted: 01/14/2015] [Indexed: 11/27/2022]
160
Bainbridge ML, Lock AL, Kraft J. Lipid-Encapsulated Echium Oil (Echium plantagineum) Increases the Content of Stearidonic Acid in Plasma Lipid Fractions and Milk Fat of Dairy Cows. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015;63:4827-4835. [PMID: 25904162 DOI: 10.1021/acs.jafc.5b00857] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
161
Roda G, Fialà S, Vittorini M, Secundo F. Fatty acid composition and fat content in milk from cows grazing in the Alpine region. Eur Food Res Technol 2015. [DOI: 10.1007/s00217-015-2473-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
162
Coppa M, Chassaing C, Ferlay A, Agabriel C, Laurent C, Borreani G, Barcarolo R, Baars T, Kusche D, Harstad O, Verbič J, Golecký J, Delavaud C, Chilliard Y, Martin B. Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk. J Dairy Sci 2015;98:1539-51. [DOI: 10.3168/jds.2014-8794] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2014] [Accepted: 11/04/2014] [Indexed: 11/19/2022]
163
Gadeyne F, Van Ranst G, Vlaeminck B, Vossen E, Van der Meeren P, Fievez V. Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover. Food Chem 2015;171:241-50. [DOI: 10.1016/j.foodchem.2014.08.109] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2014] [Revised: 07/14/2014] [Accepted: 08/26/2014] [Indexed: 10/24/2022]
164
Castagnino P, Messana J, Fiorentini G, de Jesus R, San Vito E, Carvalho I, Berchielli T. Glycerol combined with oils did not limit biohydrogenation of unsaturated fatty acid but reduced methane production in vitro. Anim Feed Sci Technol 2015. [DOI: 10.1016/j.anifeedsci.2014.12.004] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
165
Khan NA, Yu P, Ali M, Cone JW, Hendriks WH. Nutritive value of maize silage in relation to dairy cow performance and milk quality. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015;95:238-252. [PMID: 24752455 DOI: 10.1002/jsfa.6703] [Citation(s) in RCA: 90] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2013] [Revised: 03/18/2014] [Accepted: 04/14/2014] [Indexed: 06/03/2023]
166
Effect of slaughter age on foal carcass traits and meat quality. Animal 2015;9:1713-20. [DOI: 10.1017/s1751731115000671] [Citation(s) in RCA: 53] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
167
Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition. Animal 2015;9:604-13. [DOI: 10.1017/s1751731114003000] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
168
Stergiadis S, Bieber A, Franceschin E, Isensee A, Eyre MD, Maurer V, Chatzidimitriou E, Cozzi G, Bapst B, Stewart G, Gordon A, Butler G. Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type. Food Chem 2014;175:609-18. [PMID: 25577126 DOI: 10.1016/j.foodchem.2014.11.079] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2014] [Revised: 10/21/2014] [Accepted: 11/13/2014] [Indexed: 11/19/2022]
169
Ribeiro C, Lopes F, Gama M, Morenz M, Rodriguez N. Desempenho produtivo e perfil de ácidos graxos do leite de vacas que receberam níveis crescentes de óleo de girassol em dietas à base de capim-elefante. ARQ BRAS MED VET ZOO 2014. [DOI: 10.1590/1678-6886] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
170
Załęcka A, Bügel S, Paoletti F, Kahl J, Bonanno A, Dostalova A, Rahmann G. The influence of organic production on food quality - research findings, gaps and future challenges. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2014;94:2600-2604. [PMID: 24436145 DOI: 10.1002/jsfa.6578] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/29/2013] [Revised: 01/08/2014] [Accepted: 01/08/2014] [Indexed: 06/03/2023]
171
Effect of total mixed ration composition and daily grazing pattern on milk production, composition and fatty acids profile of dairy cows. J DAIRY RES 2014;81:471-8. [PMID: 25263635 DOI: 10.1017/s0022029914000399] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
172
Estimation of genetic and crossbreeding parameters of fatty acid concentrations in milk fat predicted by mid-infrared spectroscopy in New Zealand dairy cattle. J DAIRY RES 2014;81:340-9. [DOI: 10.1017/s0022029914000272] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
173
Scollan ND, Dannenberger D, Nuernberg K, Richardson I, MacKintosh S, Hocquette JF, Moloney AP. Enhancing the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci 2014;97:384-94. [DOI: 10.1016/j.meatsci.2014.02.015] [Citation(s) in RCA: 165] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2013] [Revised: 02/21/2014] [Accepted: 02/25/2014] [Indexed: 01/24/2023]
174
Kälber T, Kreuzer M, Leiber F. Milk fatty acid composition of dairy cows fed green whole-plant buckwheat, phacelia or chicory in their vegetative and reproductive stage. Anim Feed Sci Technol 2014. [DOI: 10.1016/j.anifeedsci.2014.04.007] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
175
Capuano E, Rademaker J, van den Bijgaart H, M. van Ruth S. Verification of fresh grass feeding, pasture grazing and organic farming by FTIR spectroscopy analysis of bovine milk. Food Res Int 2014. [DOI: 10.1016/j.foodres.2013.12.024] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
176
Petersen MB, Jensen SK. Biohydrogenation of fatty acids is dependent on plant species and feeding regimen of dairy cows. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:3570-3576. [PMID: 24665875 DOI: 10.1021/jf405552m] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
177
Li L, Zhu Y, Wang X, He Y, Cao B. Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattle. J Anim Sci Biotechnol 2014;5:21. [PMID: 24739901 PMCID: PMC4003514 DOI: 10.1186/2049-1891-5-21] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2013] [Accepted: 04/12/2014] [Indexed: 11/10/2022]  Open
178
Delgadillo-Puga C, Sánchez-Muñoz B, Nahed-Toral J, Cuchillo-Hilario M, Díaz-Martínez M, Solis-Zabaleta R, Reyes-Hernández A, Castillo-Domíguez RM. Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico. Trop Anim Health Prod 2014;46:883-8. [PMID: 24715204 DOI: 10.1007/s11250-014-0581-x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 03/18/2014] [Indexed: 11/28/2022]
179
Halmemies-Beauchet-Filleau A, Vanhatalo A, Toivonen V, Heikkilä T, Lee MRF, Shingfield KJ. Effect of replacing grass silage with red clover silage on nutrient digestion, nitrogen metabolism, and milk fat composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. J Dairy Sci 2014;97:3761-76. [PMID: 24679932 DOI: 10.3168/jds.2013-7358] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2013] [Accepted: 02/10/2014] [Indexed: 02/03/2023]
180
Doreau M, Ferlay A, Rochette Y, Martin C. Effects of dehydrated lucerne and soya bean meal on milk production and composition, nutrient digestion, and methane and nitrogen losses in dairy cows receiving two different forages. Animal 2014;8:420-30. [PMID: 24330757 DOI: 10.1017/s1751731113002206] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]  Open
181
Ibeagha-Awemu EM, Akwanji KA, Beaudoin F, Zhao X. Associations between variants of FADS genes and omega-3 and omega-6 milk fatty acids of Canadian Holstein cows. BMC Genet 2014;15:25. [PMID: 24533445 PMCID: PMC3929906 DOI: 10.1186/1471-2156-15-25] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2013] [Accepted: 02/12/2014] [Indexed: 11/10/2022]  Open
182
Muir SK, Ward GN, Jacobs JL. Milk production and composition of mid-lactation cows consuming perennial ryegrass-and chicory-based diets. J Dairy Sci 2014;97:1005-15. [PMID: 24290818 DOI: 10.3168/jds.2013-7183] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2013] [Accepted: 10/22/2013] [Indexed: 11/19/2022]
183
The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age. Animal 2014;8:494-503. [PMID: 24398030 DOI: 10.1017/s175173111300236x] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
184
Garcia M, Greco L, Favoreto M, Marsola R, Martins L, Bisinotto R, Shin J, Lock A, Block E, Thatcher W, Santos J, Staples C. Effect of supplementing fat to pregnant nonlactating cows on colostral fatty acid profile and passive immunity of the newborn calf. J Dairy Sci 2014;97:392-405. [DOI: 10.3168/jds.2013-7086] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2013] [Accepted: 09/29/2013] [Indexed: 11/19/2022]
185
Effects of concentrate supplementation on forage intake, metabolic profile and milk fatty acid composition of unselected ewes raising lambs. Anim Feed Sci Technol 2014. [DOI: 10.1016/j.anifeedsci.2013.09.014] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
186
Effect of fresh grass feeding, pasture grazing and organic/biodynamic farming on bovine milk triglyceride profile and implications for authentication. Eur Food Res Technol 2013. [DOI: 10.1007/s00217-013-2137-0] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
187
Elgersma A, Søegaard K, Jensen SK. Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass-clover mixture. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:11913-11920. [PMID: 24262011 DOI: 10.1021/jf403195v] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
188
Manipulating dietary PUFA in animal feed: implications for human health. Proc Nutr Soc 2013;73:87-95. [PMID: 24308374 DOI: 10.1017/s0029665113003790] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
189
Contarini G, Povolo M, Pelizzola V, Monti L, Lercker G. Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions. J Food Compost Anal 2013. [DOI: 10.1016/j.jfca.2013.08.008] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
190
Villeneuve MP, Lebeuf Y, Gervais R, Tremblay G, Vuillemard J, Fortin J, Chouinard P. Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage. J Dairy Sci 2013;96:7181-7194. [DOI: 10.3168/jds.2013-6785] [Citation(s) in RCA: 82] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2013] [Accepted: 07/25/2013] [Indexed: 11/19/2022]
191
Borreani G, Coppa M, Revello-Chion A, Comino L, Giaccone D, Ferlay A, Tabacco E. Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy. J Dairy Sci 2013;96:6840-6855. [DOI: 10.3168/jds.2013-6710] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2013] [Accepted: 07/08/2013] [Indexed: 11/19/2022]
192
Kliem KE, Shingfield KJ, Livingstone KM, Givens DI. Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chem 2013;141:274-81. [DOI: 10.1016/j.foodchem.2013.02.116] [Citation(s) in RCA: 51] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2012] [Revised: 01/25/2013] [Accepted: 02/26/2013] [Indexed: 01/08/2023]
193
Hostens M, Fievez V, Leroy J, van de Burgwal E, Van Ranst B, Vlaeminck B, Opsomer G. Milk fat saturation and reproductive performance in dairy cattle. Anim Reprod Sci 2013;141:116-23. [DOI: 10.1016/j.anireprosci.2013.08.001] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2012] [Revised: 08/05/2013] [Accepted: 08/06/2013] [Indexed: 11/28/2022]
194
Glasser F, Doreau M, Maxin G, Baumont R. Fat and fatty acid content and composition of forages: A meta-analysis. Anim Feed Sci Technol 2013. [DOI: 10.1016/j.anifeedsci.2013.06.010] [Citation(s) in RCA: 84] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
195
Halmemies-Beauchet-Filleau A, Vanhatalo A, Toivonen V, Heikkilä T, Lee M, Shingfield K. Effect of replacing grass silage with red clover silage on ruminal lipid metabolism in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. J Dairy Sci 2013;96:5882-900. [DOI: 10.3168/jds.2013-6872] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2013] [Accepted: 05/31/2013] [Indexed: 11/19/2022]
196
Huws SA, Scott MB, Tweed JKS, Lee MRF. Fatty acid oxidation products ('green odour') released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation. J Appl Microbiol 2013;115:1081-90. [PMID: 23889811 DOI: 10.1111/jam.12314] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2013] [Revised: 07/17/2013] [Accepted: 07/20/2013] [Indexed: 11/29/2022]
197
Vahmani P, Fredeen AH, Glover KE. Effect of supplementation with fish oil or microalgae on fatty acid composition of milk from cows managed in confinement or pasture systems. J Dairy Sci 2013;96:6660-70. [PMID: 23958023 DOI: 10.3168/jds.2013-6914] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2013] [Accepted: 06/23/2013] [Indexed: 11/19/2022]
198
Bonanno A, Di Grigoli A, Montalbano M, Bellina V, Mazza F, Todaro M. Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis. Eur Food Res Technol 2013. [DOI: 10.1007/s00217-013-2069-8] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
199
Halmemies-Beauchet-Filleau A, Kairenius P, Ahvenjärvi S, Toivonen V, Huhtanen P, Vanhatalo A, Givens D, Shingfield K. Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. J Dairy Sci 2013;96:5267-89. [DOI: 10.3168/jds.2013-6571] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2013] [Accepted: 05/01/2013] [Indexed: 11/19/2022]
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Delgado-Pertíñez M, Gutiérrez-Peña R, Mena Y, Fernández-Cabanás V, Laberye D. Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands. Small Rumin Res 2013. [DOI: 10.1016/j.smallrumres.2013.06.001] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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