151
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Sohail M, Rakha A, Butt MS, Asghar M. Investigating the antioxidant potential of licorice extracts obtained through different extraction modes. J Food Biochem 2017. [DOI: 10.1111/jfbc.12466] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Muhammad Sohail
- National Institute of Food Science & Technology; University of Agriculture; Faisalabad Pakistan
| | - Allah Rakha
- National Institute of Food Science & Technology; University of Agriculture; Faisalabad Pakistan
| | - Masood Sadiq Butt
- National Institute of Food Science & Technology; University of Agriculture; Faisalabad Pakistan
| | - Muhammad Asghar
- Department of Biochemistry; University of Agriculture; Faisalabad Pakistan
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152
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SiO2 encapsulated TiO2 nanotubes and nanofibers for self-cleaning polyurethane coatings. J Photochem Photobiol A Chem 2017. [DOI: 10.1016/j.jphotochem.2017.08.014] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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153
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Edris AE, Wawrzyniak P, Kalemba D. Subcritical CO2 extraction of a volatile oil-rich fraction from the seeds of Nigella sativa for potential pharmaceutical and nutraceutical applications. JOURNAL OF ESSENTIAL OIL RESEARCH 2017. [DOI: 10.1080/10412905.2017.1391721] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Affiliation(s)
- Amr E. Edris
- Aroma & Flavor Chemistry Department, National Research Centre, Cairo, Egypt
| | - Paweł Wawrzyniak
- Faculty of Process and Environmental Engineering, Lodz University of Technology, Lodz, Poland
| | - Danuta Kalemba
- Institute of General Food Chemistry, Lodz University of Technology, Lodz, Poland
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154
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Cornelio-Santiago HP, Gonçalves CB, de Oliveira NA, de Oliveira AL. Supercritical CO 2 extraction of oil from green coffee beans: Solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.05.030] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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155
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Yang G, Li Z, Shao Q, Feng N. Measurement and correlation study of silymarin solubility in supercritical carbon dioxide with and without a cosolvent using semi-empirical models and back-propagation artificial neural networks. Asian J Pharm Sci 2017; 12:456-463. [PMID: 32104358 PMCID: PMC7032250 DOI: 10.1016/j.ajps.2017.04.004] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2017] [Accepted: 04/29/2017] [Indexed: 12/05/2022] Open
Abstract
The solubility data of compounds in supercritical fluids and the correlation between the experimental solubility data and predicted solubility data are crucial to the development of supercritical technologies. In the present work, the solubility data of silymarin (SM) in both pure supercritical carbon dioxide (SCCO2) and SCCO2 with added cosolvent was measured at temperatures ranging from 308 to 338 K and pressures from 8 to 22 MPa. The experimental data were fit with three semi-empirical density-based models (Chrastil, Bartle and Mendez-Santiago and Teja models) and a back-propagation artificial neural networks (BPANN) model. Interaction parameters for the models were obtained and the percentage of average absolute relative deviation (AARD%) in each calculation was determined. The correlation results were in good agreement with the experimental data. A comparison among the four models revealed that the experimental solubility data were more fit with the BPANN model with AARDs ranging from 1.14% to 2.15% for silymarin in pure SCCO2 and with added cosolvent. The results provide fundamental data for designing the extraction of SM or the preparation of its particle using SCCO2 techniques.
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Affiliation(s)
- Gang Yang
- Department of Pharmaceutical Sciences, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China
| | - Zhe Li
- Department of Pharmaceutical Sciences, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China
| | - Qun Shao
- Open Innovation, University of Bradford, West Yorkshire, BD7 1DP, UK
| | - Nianping Feng
- Department of Pharmaceutical Sciences, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China
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156
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Ivanovs K, Blumberga D. Extraction of fish oil using green extraction methods: a short review. ACTA ACUST UNITED AC 2017. [DOI: 10.1016/j.egypro.2017.09.033] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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157
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Moradi-kheibari N, Ahmadzadeh H. Supercritical carbon dioxide extraction and analysis of lipids from Chlorella vulgaris using gas chromatography. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY 2017. [DOI: 10.1007/s13738-017-1177-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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158
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Wu K, Ju T, Deng Y, Xi J. Mechanochemical assisted extraction: A novel, efficient, eco-friendly technology. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.06.011] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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159
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Mihalcea L, Turturică M, Ghinea IO, Barbu V, Ioniţă E, Cotârleț M, Stănciuc N. Encapsulation of carotenoids from sea buckthorn extracted by CO 2 supercritical fluids method within whey proteins isolates matrices. INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2017.06.008] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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160
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Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1961-9] [Citation(s) in RCA: 44] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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161
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Yammine S, Brianceau S, Manteau S, Turk M, Ghidossi R, Vorobiev E, Mietton-Peuchot M. Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies. Crit Rev Food Sci Nutr 2017; 58:1375-1390. [DOI: 10.1080/10408398.2016.1259982] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
- Sami Yammine
- Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, EA 4577, Unité de recherche œnologie, Villenave d'Ornon, France
- INRA, ISVV, USC 1366 Œnologie, Villenave d'Ornon, France
| | - Sylène Brianceau
- Sorbonne Universités, Université de technologie de Compiègne, EA 4297 TIMR, Centre de recherche Royallieu, Compiègne, France
| | | | - Mohammad Turk
- Sorbonne Universités, Université de technologie de Compiègne, EA 4297 TIMR, Centre de recherche Royallieu, Compiègne, France
- Ecole Supérieure de Chimie Organique et Minérale, EA 4297 TIMR, Compiègne, France
| | - Rémy Ghidossi
- Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, EA 4577, Unité de recherche œnologie, Villenave d'Ornon, France
- INRA, ISVV, USC 1366 Œnologie, Villenave d'Ornon, France
| | - Eugène Vorobiev
- Sorbonne Universités, Université de technologie de Compiègne, EA 4297 TIMR, Centre de recherche Royallieu, Compiègne, France
| | - Martine Mietton-Peuchot
- Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, EA 4577, Unité de recherche œnologie, Villenave d'Ornon, France
- INRA, ISVV, USC 1366 Œnologie, Villenave d'Ornon, France
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162
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Płotka-Wasylka J, Rutkowska M, Owczarek K, Tobiszewski M, Namieśnik J. Extraction with environmentally friendly solvents. Trends Analyt Chem 2017. [DOI: 10.1016/j.trac.2017.03.006] [Citation(s) in RCA: 175] [Impact Index Per Article: 25.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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163
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Klimaszewska E, Seweryn A, Małysa A, Zięba M, Lipińska J. The effect of chamomile extract obtained in supercritical carbon dioxide conditions on physicochemical and usable properties of pharmaceutical ointments. Pharm Dev Technol 2017; 23:780-786. [PMID: 28436282 DOI: 10.1080/10837450.2017.1322612] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
The study investigated the effect of chamomile extract obtained in supercritical carbon dioxide conditions on the basic properties of pharmaceutical ointments. A total of five formulations were designed and prepared, differing in the weight ratio of sunflower oil to chamomile extract (5:0, 3.5:1.5, 2.5:2.5, 1.5:3.5 and 0:5). An increase in the concentration of chamomile extract was found to be accompanied by a decrease in hardness, adhesive power and flow limit. Based on viscosity measurements it was shown that ointments containing the hydrophobic plant extract under study were prone to larger drops in viscosity under the effect of the set shear rate. It was determined that from the viewpoint of ointment spreadability and application to the skin, the optimum concentration of chamomile extract for the studied formulations should be within the range of 1.5-2.5%. Furthermore, the addition of chamomile extract to ointments was found to give samples a yellow-green color. Green was observed to be the dominant color, and its saturation and shade varied for different formulations.
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Affiliation(s)
- Emilia Klimaszewska
- a Department of Chemistry , Kazmierz Pulaski University of Technology and Humanities , Radom , Poland
| | - Artur Seweryn
- a Department of Chemistry , Kazmierz Pulaski University of Technology and Humanities , Radom , Poland
| | - Anna Małysa
- a Department of Chemistry , Kazmierz Pulaski University of Technology and Humanities , Radom , Poland
| | - Małgorzata Zięba
- a Department of Chemistry , Kazmierz Pulaski University of Technology and Humanities , Radom , Poland
| | - Joanna Lipińska
- a Department of Chemistry , Kazmierz Pulaski University of Technology and Humanities , Radom , Poland
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164
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García‐Pérez JS, Robledo-Padilla F, Cuellar-Bermudez SP, Arévalo-Gallegos A, Parra-Saldivar R, Zavala-Yoe R, Ramirez-Mendoza RA, Iqbal HM. Thermodynamics and statistical correlation between supercritical-CO2 fluid extraction and bioactivity profile of locally available Mexican plants extracts. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2016.12.002] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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165
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Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh. Journal of Food Science and Technology 2017; 54:601-610. [PMID: 28298673 DOI: 10.1007/s13197-016-2472-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/02/2016] [Accepted: 12/29/2016] [Indexed: 10/20/2022]
Abstract
Two different methods for single step transesterification from pig meat without fat extraction have been tested. Freeze-drying of the meat with and without anhydrous salt, followed by a base-catalyzed transmethylation (KOH/MeOH) was carried out. Both methods were compared with the standard Folch procedure of fat extraction followed by transmethylation. The methods were tested on a complete sample set of biceps femoris of pig thigh, used for the production of dry-cured ham. The set was divided in three subgroups according to total fat content. Both derivatization protocols on freeze-dried pork muscle were proven to be a valid alternative to the Folch procedure for FAME analysis. Freeze-drying method offered several advantages in comparison with the Folch procedure, including a lower solvent requirement, and process temperature, as well as considerable saving of time. In freeze-drying, the addition of an anhydrous salt (Na2SO4) gave more friable samples which resulted in higher yields for some fatty acids, particularly evident in the case of tissues with high lipid content.
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166
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Abstract
Extraction of bioactive compounds from plants is one of the most important research areas for pharmaceutical and food industries. Conventional extraction techniques are usually associated with longer extraction times, lower yields, more organic solvent consumption, and poor extraction efficiency. A novel extraction technique, ultrahigh pressure extraction, has been developed for the extraction of bioactive compounds from plants, in order to shorten the extraction time, decrease the solvent consumption, increase the extraction yields, and enhance the quality of extracts. The mild processing temperature of ultrahigh pressure extraction may lead to an enhanced extraction of thermolabile bioactive ingredients. A critical review is conducted to introduce the different aspects of ultrahigh pressure extraction of plants bioactive compounds, including principles and mechanisms, the important parameters influencing its performance, comparison of ultrahigh pressure extraction with other extraction techniques, advantages, and disadvantages. The future opportunities of ultrahigh pressure extraction are also discussed.
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Affiliation(s)
- Jun Xi
- a School of Chemical Engineering, Sichuan University , Chengdu , China
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167
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Sivaramakrishnan R, Incharoensakdi A. Production of methyl ester from two microalgae by two-step transesterification and direct transesterification. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2017; 24:4950-4963. [PMID: 27995506 DOI: 10.1007/s11356-016-8217-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/21/2016] [Accepted: 12/06/2016] [Indexed: 05/03/2023]
Abstract
The efficiency of oil extraction from Chlorella sp. and Scenedesmus sp. using different cell disruption and solvent system was investigated. The ultrasound cell disruption method showed the maximum oil extraction in both algae. Oil extraction with hexane resulted in maximum oil yield for both algae. The kinetic parameters were studied and the extraction followed the first-order kinetics. The activation energy and thermodynamic activation parameters were calculated for both microalgae and the results suggested that the extraction was endothermic, irreversible and spontaneous. The methyl ester yields by two-step transesterification and direct transesterification were 95 and 96% for Scenedesmus sp. and 89 and 92% for Chlorella sp. respectively. Both methods had similar net energy consumption suitable for industrial application. The methyl ester properties were analysed in comparison with those of American Society for Testing and Materials (ASTM) D6751 standards.
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Affiliation(s)
- Ramachandran Sivaramakrishnan
- Laboratory of Cyanobacterial Biotechnology, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand
| | - Aran Incharoensakdi
- Laboratory of Cyanobacterial Biotechnology, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand.
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168
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Alam MA, Zaidul ISM, Ghafoor K, Ferdosh S, Ali ME, Mirhosseini H, Kamaruzzaman BY, Jahurul MHA, Khatib A. Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction. SEP SCI TECHNOL 2017. [DOI: 10.1080/01496395.2016.1271342] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Md. Ariful Alam
- Faculty of Pharmacy, International Islamic University Malaysia (IIUM), Kuantan Campus, Kuantan, Pahang, Malaysia
| | - I. S. M. Zaidul
- Faculty of Pharmacy, International Islamic University Malaysia (IIUM), Kuantan Campus, Kuantan, Pahang, Malaysia
| | - Kashif Ghafoor
- Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia
| | - Sahena Ferdosh
- Faculty of Science, International Islamic University Malaysia (IIUM), Kuantan, Pahang, Malaysia
| | - Md. Eaqub Ali
- Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia
| | - H. Mirhosseini
- Faculty of Food Science and Technology, University Putra Malaysia, Serdang, Selangor, Malaysia
| | - B. Y. Kamaruzzaman
- Faculty of Science, International Islamic University Malaysia (IIUM), Kuantan, Pahang, Malaysia
| | - M. H. A. Jahurul
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Sabah, Malaysia
| | - A. Khatib
- Faculty of Pharmacy, International Islamic University Malaysia (IIUM), Kuantan Campus, Kuantan, Pahang, Malaysia
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169
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Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurized Liquid Extraction and Supercritical Fluid Extraction. COMPREHENSIVE ANALYTICAL CHEMISTRY 2017. [DOI: 10.1016/bs.coac.2017.01.001] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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170
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Matsushita S, Masaki N, Sato K, Hayasaka T, Sugiyama E, Hui SP, Chiba H, Mase N, Setou M. Selective improvement of peptides imaging on tissue by supercritical fluid wash of lipids for matrix-assisted laser desorption/ionization mass spectrometry. Anal Bioanal Chem 2016; 409:1475-1480. [PMID: 27942804 DOI: 10.1007/s00216-016-0119-3] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2016] [Revised: 11/20/2016] [Accepted: 11/25/2016] [Indexed: 12/15/2022]
Abstract
There is a high analytical demand for improving the detection sensitivity for various peptides in matrix-assisted laser desorption/ionization imaging mass spectrometry (MALDI-IMS) because exhaustive distribution analyses of various peptides could help to reveal the function of peptides in vivo. To improve the sensitivity of peptide detection, we used supercritical fluid of CO2 (scCO2) as washing solvent for a pretreatment to remove lipids. We evaluated whether our wash method using scCO2 with an entrainer improved the detection of peptides and suppressed lipid detection in MALDI-IMS. Our analysis revealed that the signal intensities of peptides such as m/z 3339.8, 3530.9, 4233.3, 4936.7, and 4963.7 were increased in scCO2-washed samples. The greatest improvement in the signal-to-noise ratio (S/N) was found at m/z 4963.7, which was identified as thymosin β4, with the S/N reaching almost 190-fold higher than the control. Additionally, all of the improved signals were associated with the morphologic structure. Our method allows us to analyze the distribution of molecules, especially in the region of m/z 3000-5200. For these improvements, the polarity difference between scCO2 and the matrix solution used was considered as a key. A wider variety of molecules can be analyzed in the future due to this improvement of the detection sensitivity by optimizing the polarity of scCO2 with various entrainers. Graphical Abstract Mass spectra of m/z 4900-5000 obtained from a scCO2-washed tissue (upper, blue) and a control tissue (lower, red). Ion distribution of the signals at m/z 4936.7 and m/z 4963.7 specifically ditected from scCO2-washed samples.
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Affiliation(s)
- Shoko Matsushita
- Department of Cellular and Molecular Anatomy, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka, 431-3192, Japan.,International Mass Imaging Center, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka, 431-3192, Japan.,Research Fellow of Japan Society for the Promotion of Science, Kojimachi Business Center Building, 5-3-1 Kojimachi, Chiyoda-ku, Tokyo, 102-0083, Japan
| | - Noritaka Masaki
- Department of Cellular and Molecular Anatomy, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka, 431-3192, Japan.,International Mass Imaging Center, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka, 431-3192, Japan
| | - Kohei Sato
- Department of Applied Chemistry and Biochemical Engineering, Faculty of Engineering, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, Shizuoka, 432-8561, Japan
| | - Takahiro Hayasaka
- Health Innovation and Technology Center, Faculty of Health Sciences, Hokkaido University, Kita 12, Nishi 5, Kita-ku, Sapporo, Hokkaido, 060-0812, Japan
| | - Eiji Sugiyama
- Department of Cellular and Molecular Anatomy, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka, 431-3192, Japan.,International Mass Imaging Center, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka, 431-3192, Japan
| | - Shu-Ping Hui
- Health Innovation and Technology Center, Faculty of Health Sciences, Hokkaido University, Kita 12, Nishi 5, Kita-ku, Sapporo, Hokkaido, 060-0812, Japan
| | - Hitoshi Chiba
- Health Innovation and Technology Center, Faculty of Health Sciences, Hokkaido University, Kita 12, Nishi 5, Kita-ku, Sapporo, Hokkaido, 060-0812, Japan
| | - Nobuyuki Mase
- Department of Applied Chemistry and Biochemical Engineering, Faculty of Engineering, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, Shizuoka, 432-8561, Japan
| | - Mitsutoshi Setou
- Department of Cellular and Molecular Anatomy, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka, 431-3192, Japan. .,International Mass Imaging Center, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka, 431-3192, Japan. .,Preeminent Medical Photonics Education and Research Center, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka, 431-3192, Japan. .,Department of Anatomy, The University of Hong Kong, 6/F, William MW Mong Block 21 Sassoon Road, Pokfulam, Hong Kong, SAR, China. .,Riken Center for Molecular Imaging Science, 6-7-3 Minatojima-minamimachi, Chuo-ku, Kobe, Hyogo, 650-0047, Japan. .,Division of Neural Systematics, National Institute for Physiological Sciences, 38 Nishigonaka Myodaiji, Okazaki, Aichi, 444-8585, Japan.
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171
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Utilization of the supercritical carbon dioxide extraction technology for the production of deoiled palm kernel cake. J CO2 UTIL 2016. [DOI: 10.1016/j.jcou.2016.06.010] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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172
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Oil recovery in rosehip seeds from food plant waste products using supercritical CO 2 extraction. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2016.08.011] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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173
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Catalán L, Alvarez‐Ortí M, Pardo‐Giménez A, Gómez R, Rabadán A, Pardo JE. Pistachio oil: A review on its chemical composition, extraction systems, and uses. EUR J LIPID SCI TECH 2016. [DOI: 10.1002/ejlt.201600126] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Luis Catalán
- Escuela Técnica Superior de Ingenieros Agrónomos y de MontesUniversidad de Castilla‐La ManchaAlbaceteSpain
| | - Manuel Alvarez‐Ortí
- Escuela Técnica Superior de Ingenieros Agrónomos y de MontesUniversidad de Castilla‐La ManchaAlbaceteSpain
| | - Arturo Pardo‐Giménez
- Centro de Investigación, Experimentación y Servicios del Champiñón (CIES)Quintanar del ReyCuencaSpain
| | - Ricado Gómez
- Escuela Técnica Superior de Ingenieros Agrónomos y de MontesUniversidad de Castilla‐La ManchaAlbaceteSpain
| | - Adrián Rabadán
- Escuela Técnica Superior de Ingenieros Agrónomos y de MontesUniversidad de Castilla‐La ManchaAlbaceteSpain
| | - José E. Pardo
- Escuela Técnica Superior de Ingenieros Agrónomos y de MontesUniversidad de Castilla‐La ManchaAlbaceteSpain
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174
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Ochsenreither K, Glück C, Stressler T, Fischer L, Syldatk C. Production Strategies and Applications of Microbial Single Cell Oils. Front Microbiol 2016; 7:1539. [PMID: 27761130 PMCID: PMC5050229 DOI: 10.3389/fmicb.2016.01539] [Citation(s) in RCA: 109] [Impact Index Per Article: 13.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2016] [Accepted: 09/14/2016] [Indexed: 11/16/2022] Open
Abstract
Polyunsaturated fatty acids (PUFAs) of the ω-3 and ω-6 class (e.g., α-linolenic acid, linoleic acid) are essential for maintaining biofunctions in mammalians like humans. Due to the fact that humans cannot synthesize these essential fatty acids, they must be taken up from different food sources. Classical sources for these fatty acids are porcine liver and fish oil. However, microbial lipids or single cell oils, produced by oleaginous microorganisms such as algae, fungi and bacteria, are a promising source as well. These single cell oils can be used for many valuable chemicals with applications not only for nutrition but also for fuels and are therefore an ideal basis for a bio-based economy. A crucial point for the establishment of microbial lipids utilization is the cost-effective production and purification of fuels or products of higher value. The fermentative production can be realized by submerged (SmF) or solid state fermentation (SSF). The yield and the composition of the obtained microbial lipids depend on the type of fermentation and the particular conditions (e.g., medium, pH-value, temperature, aeration, nitrogen source). From an economical point of view, waste or by-product streams can be used as cheap and renewable carbon and nitrogen sources. In general, downstream processing costs are one of the major obstacles to be solved for full economic efficiency of microbial lipids. For the extraction of lipids from microbial biomass cell disruption is most important, because efficiency of cell disruption directly influences subsequent downstream operations and overall extraction efficiencies. A multitude of cell disruption and lipid extraction methods are available, conventional as well as newly emerging methods, which will be described and discussed in terms of large scale applicability, their potential in a modern biorefinery and their influence on product quality. Furthermore, an overview is given about applications of microbial lipids or derived fatty acids with emphasis on food applications.
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Affiliation(s)
- Katrin Ochsenreither
- Technical Biology, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of TechnologyKarlsruhe, Germany
| | - Claudia Glück
- Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of HohenheimStuttgart, Germany
| | - Timo Stressler
- Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of HohenheimStuttgart, Germany
| | - Lutz Fischer
- Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of HohenheimStuttgart, Germany
| | - Christoph Syldatk
- Technical Biology, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of TechnologyKarlsruhe, Germany
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175
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Mouahid A, Crampon C, Toudji SAA, Badens E. Effects of high water content and drying pre-treatment on supercritical CO2 extraction from Dunaliella salina microalgae: Experiments and modelling. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2016.06.007] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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176
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Salvador A, Podestá R, Block J, Ferreira S. Increasing the value of pecan nut [Carya illinoinensis (Wangenh) C. Koch] cake by means of oil extraction and antioxidant activity evaluation. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2016.05.046] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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177
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McKennedy J, Önenç S, Pala M, Maguire J. Supercritical carbon dioxide treatment of the microalgae Nannochloropsis oculata for the production of fatty acid methyl esters. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2016.06.003] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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178
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Shrigod NM, Swami Hulle NR, Prasad RV. Supercritical fluid extraction of essential oil from mint leaves (mentha spicata
): Process optimization and its quality evaluation. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12488] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Nehul M. Shrigod
- College of Food Processing Technology and Bio-Energy; Anand Agricultural University; Anand Gujarat 388110 India
| | - Nishant R. Swami Hulle
- College of Food Processing Technology and Bio-Energy; Anand Agricultural University; Anand Gujarat 388110 India
| | - R. V. Prasad
- College of Food Processing Technology and Bio-Energy; Anand Agricultural University; Anand Gujarat 388110 India
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179
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Improvement in the Safety of Use of Hand Dishwashing Liquids Through the Addition of Hydrophobic Plant Extracts. J SURFACTANTS DETERG 2016; 19:1315-1326. [PMID: 27795665 PMCID: PMC5055909 DOI: 10.1007/s11743-016-1868-x] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2016] [Accepted: 08/18/2016] [Indexed: 11/18/2022]
Abstract
We investigated the effect of hydrophobic extract concentration on the safety of using hand dishwashing liquids (HDL). A series of formulations was prepared, differing in the concentration of the hydrophobic chamomile extract obtained in supercritical CO2 conditions (from 0 to 0.7 %). We found that an increase in the concentration of the extract led to a decrease in the zein number, and reduced changes in the pH level of bovine serum albumin solution (i.e., two parameters determining the irritant activity of the formulations). It was also found that the additives reduced transepidermal water loss and improved the skin hydration level. Based on the findings of the study, a mechanism has been proposed, according to which hydrophobic plant extracts form aggregates in the volume phase of the washing bath. The surface of the aggregates is the adsorption area for surfactant monomers responsible for the irritant effect. Increasing the addition of the extract was shown to reduce the negative impact of the formulations on the skin of the hands, thus contributing to a greater safety of use of HDL.
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180
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Panis G, Carreon JR. Commercial astaxanthin production derived by green alga Haematococcus pluvialis : A microalgae process model and a techno-economic assessment all through production line. ALGAL RES 2016. [DOI: 10.1016/j.algal.2016.06.007] [Citation(s) in RCA: 254] [Impact Index Per Article: 31.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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181
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Li J, Zhang X, Liu Y. Supercritical carbon dioxide extraction of Ganoderma lucidum spore lipids. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.02.019] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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182
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Han J, Wu Q, Xu B, Zhou S, Ding F. Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2016. [DOI: 10.3920/qas2015.0625] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- J.H. Han
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China P.R.
| | - Q.F. Wu
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China P.R.
| | - B. Xu
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China P.R.
| | - S.L. Zhou
- China Grain Reserves Corporation, Jianbi, Zhenjiang 212006, China P.R.
| | - F. Ding
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China P.R.
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183
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Sainakham M, Manosroi A, Abe M, Manosroi W, Manosroi J. Potent in vivo anticancer activity and stability of liposomes encapsulated with semi-purified Job's tear (Coix lacryma-jobi Linn.) extracts on human colon adenocarcinoma (HT-29) xenografted mice. Drug Deliv 2016; 23:3399-3407. [PMID: 27169326 DOI: 10.1080/10717544.2016.1189464] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Open
Abstract
The in vivo anticancer activity and stability of liposomes encapsulated with semi-purified Job's tear (Coix lacryma-jobi Linn.) extracts (S5L), prepared by supercritical carbon dioxide fluid technique, on human colon adenocarcinoma (HT29) xenografted mice were investigated. For the stability and the physicochemical characteristics, S5L showed a high stability of pH, good dispersibility, small particle size and stable zeta potential. Liposomes can protect linoleic acid in the extract comparing with the free S5. S5L kept at 4 °C for 3 months showed the highest linoleic acid content of 63.50%, whereas at 45 °C, the lowest linoleic acid content of 42.66% was observed. The anticancer activity and toxicity on xenografted mice were observed for 14 days. At the end of the experiment, the relative tumor volume (RTV) in the S5L-treated xenografted mice showed a significant RTV reduction. The high dose of S5 and S5L were potent with the highest inhibition of tumor growth of 48.67 and 54.75%, which was 86.94% and 97.81% of 5-fluorouracil, respectively. The apoptotic activity was shown in xenografted mice treated with S5 at medium and high dose, S5L, 5-fluorouracil and commercial product. All treated xenografted mice showed no toxic signs and symptoms, abnormality of internal organs histopathology and blood chemistry. This study has demonstrated the high physicochemical stability of liposomes encapsulated with semi-purified Job's tear extract and their potent anticancer activity on human colon adenocarcinoma xenografted model with the potential for further development to anticolon cancer drug.
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Affiliation(s)
| | - Aranya Manosroi
- a Faculty of Pharmacy , Chiang Mai University , Chiang Mai , Thailand.,b Manose Health and Beauty Research Center , Meung Chiang Mai , Thailand.,c Faculty of Science and Technology , North Chiang Mai University , Chiang Mai , Thailand
| | - Masahiko Abe
- d Department of Pure and Applied Chemistry , Faculty of Science and Technology, Tokyo University of Science , Chiba , Japan , and
| | - Worapaka Manosroi
- e Faculty of Medicine , Chiang Mai University , Chiang Mai , Thailand
| | - Jiradej Manosroi
- a Faculty of Pharmacy , Chiang Mai University , Chiang Mai , Thailand.,b Manose Health and Beauty Research Center , Meung Chiang Mai , Thailand.,c Faculty of Science and Technology , North Chiang Mai University , Chiang Mai , Thailand
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184
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Selective enrichment in bioactive compound from Kniphofia uvaria by super/subcritical fluid extraction and centrifugal partition chromatography. J Chromatogr A 2016; 1447:26-38. [DOI: 10.1016/j.chroma.2016.04.029] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2015] [Revised: 03/09/2016] [Accepted: 04/11/2016] [Indexed: 11/17/2022]
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185
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Sicari V, Poiana M. Recovery of Bergamot Seed Oil by Supercritical Carbon Dioxide Extraction and Comparison with Traditional Solvent Extraction. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12341] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Vincenzo Sicari
- Department of AGRARIA; University of Reggio Calabria; Salita Melissari 89124 Reggio Calabria Italy
| | - Marco Poiana
- Department of AGRARIA; University of Reggio Calabria; Salita Melissari 89124 Reggio Calabria Italy
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186
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Onay M, Sonmez C, Oktem HA, Yucel M. Evaluation of Various Extraction Techniques for Efficient Lipid Recovery from Thermo-Resistant Microalgae, <i>Hindakia</i>, <i>Scenedesmus</i> and <i>Micractinium</i> Species<br/>—Comparison of Lipid Extraction Methods from Microalgae. ACTA ACUST UNITED AC 2016. [DOI: 10.4236/ajac.2016.72012] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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187
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Fröhlich H, Gasser K, Gaul S, Grützner T, Strube J. Development of Purification Concepts for Nutraceuticals from Algae - Part II: Design of Purification Strategies. Chem Eng Technol 2015. [DOI: 10.1002/ceat.201400618] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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188
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Duba KS, Fiori L. Extraction of bioactives from food processing residues using techniques performed at high pressures. Curr Opin Food Sci 2015. [DOI: 10.1016/j.cofs.2015.06.009] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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189
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Choi JS, Cheon EJ, Kim TU, Moon WS, Kim JW, Kim MR. Genotoxicity of rice bran oil extracted by supercritical CO2 extraction. Biol Pharm Bull 2015; 37:1963-70. [PMID: 25451845 DOI: 10.1248/bpb.b14-00552] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Rice bran oil extracted by supercritical CO2 extraction (RB-SCE) reportedly exhibits pharmacological activities such as antioxidant and in vivo hair growth-inducing effects. Such activities raise the possibility of the development of novel hair growth-inducing agents using RB-SCE. The aim of this study was to investigate the potential genotoxic effects of RB-SCE in three short-term mutagenicity assays (bacterial reverse mutation assay, in vitro mammalian chromosomal aberration test, and in vivo micronucleus assay). RB-SCE showed no genotoxicity in the bacterial reverse mutation assay up to 5000 mg/plate and in the in vivo micronucleus test up to 600 mg/kg body weight. However, at 120 µg/mL with S9 mix and 200 µg/mL without S9 mix RB-SCE showed significantly different genotoxicity than the negative control in the in vitro chromosome aberration test. The induction of chromosomal aberrations under the present conditions may have no biological significance. We have herein demonstrated that RB-SCE can be regarded as a non-genotoxic material based on the available in vivo and in vitro results.
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190
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A parametric investigation of castor oil (Ricinus comminis L) extraction using supercritical carbon dioxide via response surface optimization. J Taiwan Inst Chem Eng 2015. [DOI: 10.1016/j.jtice.2015.02.033] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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191
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Castellano R, Perruchot MH, Conde-Aguilera JA, van Milgen J, Collin A, Tesseraud S, Mercier Y, Gondret F. A Methionine Deficient Diet Enhances Adipose Tissue Lipid Metabolism and Alters Anti-Oxidant Pathways in Young Growing Pigs. PLoS One 2015; 10:e0130514. [PMID: 26161654 PMCID: PMC4498751 DOI: 10.1371/journal.pone.0130514] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2014] [Accepted: 05/22/2015] [Indexed: 12/11/2022] Open
Abstract
Methionine is a rate-limiting amino-acid for protein synthesis but non-proteinogenic roles on lipid metabolism and oxidative stress have been demonstrated. Contrary to rodents where a dietary methionine deficiency led to a lower adiposity, an increased lipid accretion rate has been reported in growing pigs fed a methionine deficient diet. This study aimed to clarify the effects of a dietary methionine deficiency on different aspects of tissue lipid metabolism and anti-oxidant pathways in young pigs. Post-weaned pigs (9.8 kg initial body weight) were restrictively-fed diets providing either an adequate (CTRL) or a deficient methionine supply (MD) during 10 days (n=6 per group). At the end of the feeding trial, pigs fed the MD diet had higher lipid content in subcutaneous adipose tissue. Expression levels of genes involved in glucose uptake, lipogenesis but also lipolysis, and activities of NADPH enzyme suppliers were generally higher in subcutaneous and perirenal adipose tissues of MD pigs, suggesting an increased lipid turnover in those pigs. Activities of the anti-oxidant enzymes superoxide dismutase, catalase and glutathione reductase were increased in adipose tissues and muscle of MD pigs. Expression level and activity of the glutathione peroxidase were also higher in liver of MD pigs, but hepatic contents in the reduced and oxidized forms of glutathione and glutathione reductase activity were lower compared with control pigs. In plasma, superoxide dismutase activity was higher but total anti-oxidant power was lower in MD pigs. These results show that a dietary methionine deficiency resulted in increased levels of lipogenesis and lipolytic indicators in porcine adipose tissues. Decreased glutathione content in the liver and coordinated increase of enzymatic antioxidant activities in adipose tissues altered the cellular redox status of young pigs fed a methionine-deficient diet. These findings illustrate that a rapidly growing animal differently adapts tissue metabolisms when facing an insufficient methionine supply.
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Affiliation(s)
- Rosa Castellano
- UMR1348 Physiologie, Environnement, et Génétique pour l’Animal et les Systèmes d’Elevage (UMR PEGASE), INRA, Saint-Gilles, France
- UMR1348 Physiologie, Environnement, et Génétique pour l’Animal et les Systèmes d’Elevage (UMR PEGASE), Agrocampus-Ouest, Rennes, France
| | - Marie-Hélène Perruchot
- UMR1348 Physiologie, Environnement, et Génétique pour l’Animal et les Systèmes d’Elevage (UMR PEGASE), INRA, Saint-Gilles, France
- UMR1348 Physiologie, Environnement, et Génétique pour l’Animal et les Systèmes d’Elevage (UMR PEGASE), Agrocampus-Ouest, Rennes, France
| | - José Alberto Conde-Aguilera
- UMR1348 Physiologie, Environnement, et Génétique pour l’Animal et les Systèmes d’Elevage (UMR PEGASE), INRA, Saint-Gilles, France
- UMR1348 Physiologie, Environnement, et Génétique pour l’Animal et les Systèmes d’Elevage (UMR PEGASE), Agrocampus-Ouest, Rennes, France
| | - Jaap van Milgen
- UMR1348 Physiologie, Environnement, et Génétique pour l’Animal et les Systèmes d’Elevage (UMR PEGASE), INRA, Saint-Gilles, France
- UMR1348 Physiologie, Environnement, et Génétique pour l’Animal et les Systèmes d’Elevage (UMR PEGASE), Agrocampus-Ouest, Rennes, France
| | - Anne Collin
- UR83 Recherches Avicoles (URA), INRA, Nouzilly, France
| | | | | | - Florence Gondret
- UMR1348 Physiologie, Environnement, et Génétique pour l’Animal et les Systèmes d’Elevage (UMR PEGASE), INRA, Saint-Gilles, France
- UMR1348 Physiologie, Environnement, et Génétique pour l’Animal et les Systèmes d’Elevage (UMR PEGASE), Agrocampus-Ouest, Rennes, France
- * E-mail: (FG)
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192
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Botić T, Cör D, Anesi A, Guella G, Sepčić K, Janussen D, Kersken D, Knez Ž. Fatty acid composition and antioxidant activity of Antarctic marine sponges of the genus Latrunculia. Polar Biol 2015. [DOI: 10.1007/s00300-015-1722-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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193
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Choi JS, Cheon EJ, Kim TU, Moon WS, Kim JW, Kim MR. Dermal toxicity study of rice bran supercritical CO2 extract in Sprague-Dawley rats. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0149-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
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194
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Effect of novel drying techniques on the extraction of anthocyanins from bilberry press cake using supercritical carbon dioxide. INNOV FOOD SCI EMERG 2015. [DOI: 10.1016/j.ifset.2015.02.002] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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195
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Supercritical CO2 extraction and response surface optimization of ginkgolic acids from ginkgo biloba exopleura. KOREAN J CHEM ENG 2015. [DOI: 10.1007/s11814-014-0363-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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196
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Servaes K, Maesen M, Prandi B, Sforza S, Elst K. Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:3931-3941. [PMID: 25801099 DOI: 10.1021/acs.jafc.5b00241] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Lipid compositions obtained from microalgae species are affected by both the cultivation conditions and the extraction method used. In this study, the extraction of lipids from Nannochloropsis oculata using traditional and modern extraction technologies with several solvents has been compared. Because important polyunsaturated fatty acids are bound to polar lipids, these polar lipids were the main focus of this study. The dominant compounds in the glycolipid fractions were monogalactosyldiglycerides and digalactosyldiglycerides bearing fatty acid chains containing at least one site of unsaturation. Phosphatidylcholine and trimethylhomoserines were detected in the phospholipid fractions. The fatty acid profile comprised large fractions of C16:0, C16:1, C20:5, and C18:3. Extraction of specific compounds was determined by extraction efficiency as well as differences in the selectivity of the method used. The composition derived from a glycolipid fraction was observed to be affected by the method used to a greater extent than the phospholipid fraction.
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Affiliation(s)
- K Servaes
- †Unit Separation and Conversion Technology, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400 Mol, Belgium
| | - M Maesen
- †Unit Separation and Conversion Technology, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400 Mol, Belgium
| | - B Prandi
- ‡Department of Food Science, University of Parma, Viale delle Scienze 59/A University Campus, 43124 Parma, Italy
| | - S Sforza
- ‡Department of Food Science, University of Parma, Viale delle Scienze 59/A University Campus, 43124 Parma, Italy
| | - K Elst
- †Unit Separation and Conversion Technology, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400 Mol, Belgium
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197
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Kwon HL, Chung MS. Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L. Food Chem 2015; 185:58-64. [PMID: 25952841 DOI: 10.1016/j.foodchem.2015.03.114] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2014] [Revised: 03/27/2015] [Accepted: 03/28/2015] [Indexed: 10/23/2022]
Abstract
Curcuminoids consisted curcumin, demethoxycurcumin and bisdemethoxycurcumin, were extracted from turmeric using subcritical solvent by varying conditions of temperature (110-150 °C), time (1-10 min), pressure (5-100 atm), solid-to-solvent ratio, and mixing ratio of solvent. Preliminary lab-scale experiments were conducted to determine the optimum extraction temperature and mixing ratio of water and ethanol for the pilot-scale extraction. The maximum yield of curcuminoids in the pilot-scale system was 13.58% (curcumin 4.94%, demethoxycurcumin 4.73%, and bisdemethoxycurcumin 3.91% in dried extracts) at 135 °C/5 min with water/ethanol mixture (50:50, v/v) as a solvent. On the other hand, the extraction yields of curcuminoids were obtained as 10.49%, 13.71% and 13.96% using the 50%, 95% and 100% ethanol, respectively, at the atmospheric condition (60 °C/120 min). Overall results showed that the subcritical solvent extraction is much faster and efficient extraction method considering extracted curcuminoids contents and has a potential to develop a commercial process for the extraction of curcuminoids.
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Affiliation(s)
- Hye-Lim Kwon
- Department of Food Science and Engineering, Ewha Womans University, Seoul 120-750, South Korea
| | - Myong-Soo Chung
- Department of Food Science and Engineering, Ewha Womans University, Seoul 120-750, South Korea.
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198
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Xu B, Han J, Zhou S, Wu Q, Ding F. Quality Characteristics of Wheat Germ Oil Obtained by Innovative Subcritical Butane Experimental Equipment. J FOOD PROCESS ENG 2015. [DOI: 10.1111/jfpe.12201] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Bin Xu
- School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China
| | - Jihua Han
- School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China
| | - Shilong Zhou
- School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China
| | - Qifei Wu
- School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China
| | - Fen Ding
- School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China
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199
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Fatty Acid Characteristics of Isochrysis galbana Lipids Extracted Using a Microwave-Assisted Method. ENERGIES 2015. [DOI: 10.3390/en8021154] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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200
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Affiliation(s)
- Izabela Michalak
- Department of Advanced Material Technologies, Faculty of Chemistry; Wrocław University of Technology; Wrocław Poland
| | - Katarzyna Chojnacka
- Department of Advanced Material Technologies, Faculty of Chemistry; Wrocław University of Technology; Wrocław Poland
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