151
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Chen J, Li L, Zhou X, Sun P, Li B, Zhang X. Preliminary characterization and antioxidant and hypoglycemic activities in vivo of polysaccharides from Huidouba. Food Funct 2018; 9:6337-6348. [DOI: 10.1039/c8fo01117f] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
Here, the antioxidant and hypoglycemic activities of polysaccharides from Huidouba were preliminarily characterized.
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Affiliation(s)
- Juncheng Chen
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou
- China
| | - Lin Li
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou
- China
- School of Chemical Engineering and Energy Technology
| | - Xin Zhou
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou
- China
| | - Pengyao Sun
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou
- China
| | - Bing Li
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou
- China
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
| | - Xia Zhang
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou
- China
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
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152
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Bi S, Jing Y, Zhou Q, Hu X, Zhu J, Guo Z, Song L, Yu R. Structural elucidation and immunostimulatory activity of a new polysaccharide from Cordyceps militaris. Food Funct 2018; 9:279-293. [DOI: 10.1039/c7fo01147d] [Citation(s) in RCA: 67] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The chemical structure of new polysaccharide (CMPB90-1) obtained from Cordyceps militaris was elucidated, and its strengthening effects on immunostimulatory activities of lymphocytes and inducing effects on M1 polarization of macrophages were evaluated.
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Affiliation(s)
- Sixue Bi
- Department of Pharmacology
- College of Pharmacy
- Jinan University
- Guangzhou 510632
- China
| | - Yongshuai Jing
- Department of Pharmacology
- College of Pharmacy
- Jinan University
- Guangzhou 510632
- China
| | - Qinqin Zhou
- Department of Pharmacology
- College of Pharmacy
- Jinan University
- Guangzhou 510632
- China
| | - Xianjing Hu
- Department of Pharmacology
- College of Pharmacy
- Jinan University
- Guangzhou 510632
- China
| | - Jianhua Zhu
- Biotechnological Institute of Chinese Materia Medica
- Jinan University
- Guangzhou 510632
- China
| | - Zhongyi Guo
- Department of Pharmacology
- College of Pharmacy
- Jinan University
- Guangzhou 510632
- China
| | - Liyan Song
- Department of Pharmacology
- College of Pharmacy
- Jinan University
- Guangzhou 510632
- China
| | - Rongmin Yu
- Department of Pharmacology
- College of Pharmacy
- Jinan University
- Guangzhou 510632
- China
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153
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Wang L, Chen C, Zhang B, Huang Q, Fu X, Li C. Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity. Food Funct 2018; 9:3974-3985. [DOI: 10.1039/c8fo00561c] [Citation(s) in RCA: 58] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
An acidic polysaccharide (RTFP-3) extracted from Rosa roxburghii Tratt fruit can inhibit the activity of α-glucosidase.
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Affiliation(s)
- Lei Wang
- School of Food Science and Engineering
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
- South China University of Technology
- Guangzhou 510640
- China
| | - Chun Chen
- School of Food Science and Engineering
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
- South China University of Technology
- Guangzhou 510640
- China
| | - Bin Zhang
- School of Food Science and Engineering
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
- South China University of Technology
- Guangzhou 510640
- China
| | - Qiang Huang
- School of Food Science and Engineering
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
- South China University of Technology
- Guangzhou 510640
- China
| | - Xiong Fu
- School of Food Science and Engineering
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
- South China University of Technology
- Guangzhou 510640
- China
| | - Chao Li
- School of Food Science and Engineering
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
- South China University of Technology
- Guangzhou 510640
- China
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154
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Liu H, Ma J, Gong F, Wei F, Zhang X, Wu H. Structural characterisation and immunomodulatory effects of polysaccharides isolated fromDendrobium aphyllum. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13695] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Huifan Liu
- College of Food Science and Engineering; South China University of Technology; Guangzhou Guangdong 510640 China
| | - Juanjuan Ma
- College of Food Science and Engineering; South China University of Technology; Guangzhou Guangdong 510640 China
| | - Fan Gong
- Henan Institute of Product Quality Inspection and Supervision; Zhengzhou Henan 450000 China
| | - Fashan Wei
- Henan Institute of Product Quality Inspection and Supervision; Zhengzhou Henan 450000 China
| | - Xiaoyuan Zhang
- Research Institute of Shaoguan Huagong High-tech Industry; Shaoguan Guangdong Province 512027 China
| | - Hui Wu
- College of Food Science and Engineering; South China University of Technology; Guangzhou Guangdong 510640 China
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155
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Li S, Hao L, Kang Q, Cui Y, Jiang H, Liu X, Lu J. Purification, characterization and biological activities of a polysaccharide from Lepidium meyenii leaves. Int J Biol Macromol 2017; 103:1302-1310. [DOI: 10.1016/j.ijbiomac.2017.05.165] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2017] [Revised: 05/15/2017] [Accepted: 05/28/2017] [Indexed: 10/19/2022]
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156
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Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.08.030] [Citation(s) in RCA: 53] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
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157
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Lin L, Huang J, Sun-Waterhouse D, Zhao M, Zhao K, Que J. Maca (Lepidium meyenii) as a source of macamides and polysaccharide in combating of oxidative stress and damage in human erythrocytes. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13586] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Lianzhu Lin
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 China
- Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center; Guangzhou 510640 China
| | - Jiayi Huang
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 China
| | - Dongxiao Sun-Waterhouse
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 China
- Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center; Guangzhou 510640 China
| | - Mouming Zhao
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 China
- Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center; Guangzhou 510640 China
- Beijing Advanced Innovation Center for Food Nutrition and Human Health; Beijing Technology & Business University; Beijing 100048 China
| | - Kun Zhao
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 China
- Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center; Guangzhou 510640 China
| | - Junjie Que
- Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center; Guangzhou 510640 China
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158
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Structural characterization and immunomodulatory activity of novel polysaccharides from Citrus aurantium Linn. variant amara Engl. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.05.055] [Citation(s) in RCA: 86] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
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159
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Immune-enhancing activity of polysaccharides from Hibiscus sabdariffa Linn. via MAPK and NF-kB signaling pathways in RAW264.7 cells. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.03.060] [Citation(s) in RCA: 103] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023] Open
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160
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Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.03.062] [Citation(s) in RCA: 118] [Impact Index Per Article: 16.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
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161
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Zhou M, Ma HY, Liu ZH, Yang GY, Du G, Ye YQ, Li GP, Hu QF. (+)-Meyeniins A-C, Novel Hexahydroimidazo[1,5-c]thiazole Derivatives from the Tubers of Lepidium meyenii: Complete Structural Elucidation by Biomimetic Synthesis and Racemic Crystallization. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:1887-1892. [PMID: 28212012 DOI: 10.1021/acs.jafc.6b05805] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Abstract
(+)-Meyeniins A-C (1-3), a novel class of sulfur-containing hexahydroimidazo[1,5-c]thiazole derivatives, were isolated from the tubers of Lepidium meyenii (maca) cultivated in Lijiang, Yunnan province, China. Guided by their biosynthetic hypothesis, a stereocontrolled biomimetic synthesis of meyeniins A-C and their individual enantiomers was efficiently accomplished by a combination of a condensation reaction and Edman degradation. The formation of high-quality crystals for X-ray crystallography occurred much more readily from a racemic mixture of (±)-meyeniin A than with the single enantiomer alone in this case. These extensive strategies, combined with circular dichroism (CD) spectra, allowed the complete structural assignments of (+)-meyeniins A-C. Among them, (+)-meyeniin A showed moderate selective cytotoxicities against the HL-60, A549 and MCF-7 human cell lines with IC50 values of 14.41, 32.22, and 33.14 μM, respectively. To some extent, these findings support traditional applications of maca as healthy nutritional supplements or functional foods for cancer prevention.
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Affiliation(s)
- Min Zhou
- Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission and Ministry of Education, Yunnan Minzu University , Kunming 650031, Yunnan, People's Republic of China
- Key Laboratory of Tobacco Chemistry of Yunnan Province, China Tobacco Yunnan Industrial Company, Ltd. , Kunming 650231, Yunnan, People's Republic of China
| | - Hang-Ying Ma
- Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission and Ministry of Education, Yunnan Minzu University , Kunming 650031, Yunnan, People's Republic of China
| | - Zhi-Hua Liu
- Key Laboratory of Tobacco Chemistry of Yunnan Province, China Tobacco Yunnan Industrial Company, Ltd. , Kunming 650231, Yunnan, People's Republic of China
| | - Guang-Yu Yang
- Key Laboratory of Tobacco Chemistry of Yunnan Province, China Tobacco Yunnan Industrial Company, Ltd. , Kunming 650231, Yunnan, People's Republic of China
| | - Gang Du
- Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission and Ministry of Education, Yunnan Minzu University , Kunming 650031, Yunnan, People's Republic of China
| | - Yan-Qing Ye
- Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission and Ministry of Education, Yunnan Minzu University , Kunming 650031, Yunnan, People's Republic of China
| | - Gan-Peng Li
- Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission and Ministry of Education, Yunnan Minzu University , Kunming 650031, Yunnan, People's Republic of China
| | - Qiu-Fen Hu
- Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission and Ministry of Education, Yunnan Minzu University , Kunming 650031, Yunnan, People's Republic of China
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162
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Li QM, Wang JF, Zha XQ, Pan LH, Zhang HL, Luo JP. Structural characterization and immunomodulatory activity of a new polysaccharide from jellyfish. Carbohydr Polym 2017; 159:188-194. [DOI: 10.1016/j.carbpol.2016.12.031] [Citation(s) in RCA: 51] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2016] [Revised: 12/06/2016] [Accepted: 12/15/2016] [Indexed: 12/11/2022]
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163
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Tang W, Jin L, Xie L, Huang J, Wang N, Chu B, Dai X, Liu Y, Wang R, Zhang Y. Structural Characterization and Antifatigue EffectIn Vivoof Maca (Lepidium meyeniiWalp) Polysaccharide. J Food Sci 2017; 82:757-764. [DOI: 10.1111/1750-3841.13619] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2016] [Revised: 11/01/2016] [Accepted: 12/13/2016] [Indexed: 11/27/2022]
Affiliation(s)
- Weimin Tang
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment; Zhejiang Univ; Hangzhou Zhejiang 310058 P.R. China
| | - Lu Jin
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment; Zhejiang Univ; Hangzhou Zhejiang 310058 P.R. China
| | - Lianghua Xie
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment; Zhejiang Univ; Hangzhou Zhejiang 310058 P.R. China
| | - Juqing Huang
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment; Zhejiang Univ; Hangzhou Zhejiang 310058 P.R. China
| | - Nan Wang
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment; Zhejiang Univ; Hangzhou Zhejiang 310058 P.R. China
| | - Bingquan Chu
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment; Zhejiang Univ; Hangzhou Zhejiang 310058 P.R. China
| | - Xulin Dai
- Tibet Hongfa Shengtao Food Co.; Ltd., Lasa Tibet 850000 P.R. China
| | - Yu Liu
- College of Life Sicences; Zhejiang Univ.; Hangzhou Zhejiang 310058 P.R. China
| | - Rui Wang
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment; Zhejiang Univ; Hangzhou Zhejiang 310058 P.R. China
- Dept. of Pharmacology and Key Lab of Ministry of Education in Fertility Preservation and Maintenance; Ningxia Medical Univ.; Yinchuan Ningxia 750004 P.R. China
| | - Ying Zhang
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment; Zhejiang Univ; Hangzhou Zhejiang 310058 P.R. China
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164
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Zhang M, Wu W, Ren Y, Li X, Tang Y, Min T, Lai F, Wu H. Structural Characterization of a Novel Polysaccharide from Lepidium meyenii (Maca) and Analysis of Its Regulatory Function in Macrophage Polarization in Vitro. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:1146-1157. [PMID: 28117590 DOI: 10.1021/acs.jafc.6b05218] [Citation(s) in RCA: 80] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
In our previous study, three novel polysaccharides, named MC-1, MC-2, and MC-3, were separated from the roots of maca (Lepidium meyenii), which is a food source from the Andes region. The structural information and immunomodulatory activity of MC-1 were then investigated. The structure and activity of MC-2 are still unknown. In this study, structural characterization revealed that MC-2 has an average molecular weight of 9.83 kDa and is composed of arabinose (20.9%), mannose (4.5%), glucose (71.9%), and galactose (2.7%). The main linkage types of MC-2 were proven to be (1→5)-α-l-Ara, (1→3)-α-l-Man, (1→)-α-d-Glc, (1→4)-α-d-Glc, (1→6)-α-d-Glc, and (1→6)-β-d-Gal by methylation and NMR analyses. Congo red assay showed that MC-2 possesses a triple-helix conformation. Immunostimulating assays indicated that MC-2 could induce M1 polarization of original macrophages and convert M2 macrophages into M1 phenotype. Although MC-2 could not shift M1 macrophages into M2, it could still inhibit inflammatory reactions induced by lipopolysaccharide. Furthermore, Toll-like receptor 2, tTll-like receptor 4, complement receptor 3, and mannose receptor were confirmed as the membrane receptors for MC-2 on macrophages. These results indicate that MC-2 could potentially be used toward hypoimmunity and tumor therapies.
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Affiliation(s)
- Mengmeng Zhang
- College of Food Sciences and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, China
| | - Wenjia Wu
- College of Food Sciences and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, China
| | - Yao Ren
- College of Light Industry, Textile and Food Engineering, Sichuan University , Chengdu 610065, China
| | - Xiaofeng Li
- College of Food Sciences and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, China
| | - Yuqian Tang
- College of Food Sciences and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, China
| | - Tian Min
- College of Food Sciences and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, China
| | - Furao Lai
- College of Food Sciences and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, China
| | - Hui Wu
- College of Food Sciences and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, China
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165
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Li WJ, Tang XF, Shuai XX, Jiang CJ, Liu X, Wang LF, Yao YF, Nie SP, Xie MY. Mannose Receptor Mediates the Immune Response to Ganoderma atrum Polysaccharides in Macrophages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:348-357. [PMID: 27931102 DOI: 10.1021/acs.jafc.6b04888] [Citation(s) in RCA: 60] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
The ability of mannose receptor (MR) to recognize the carbohydrate structures is well-established. Here, we reported that MR was crucial for the immune response to a Ganoderma atrum polysaccharide (PSG-1), as evidenced by elevation of MR in association with increase of phagocytosis and concentrations of interleukin-1β (IL-1β) and tumor necrosis factor-α (TNF-α) in normal macrophages. Elevation of MR triggered by PSG-1 also led to control lipopolysaccharide (LPS)-triggered inflammatory response via the increase of interleukin-10 (IL-10) and inhibition of phagocytosis and IL-1β. Anti-MR antibody partly attenuated PSG-1-mediated anti-inflammatory responses, while it could not affect TNF-α secretion, suggesting that another receptor was involved in PSG-1-triggered immunomodulatory effects. MR and toll-like receptor (TLR)4 coordinated the influences on the TLR4-mediated signaling cascade by the nuclear factor-κB (NF-κB) pathway in LPS-stimulated macrophages subjected to PSG-1. Collectively, immune response to PSG-1 required recognition by MR in macrophages. The NF-κB pathway served as a central role for the coordination of MR and TLR4 to elicit immune response to PSG-1.
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Affiliation(s)
- Wen-Juan Li
- State Key Laboratory of Food Science and Technology, Nanchang University , 235 Nanjing East Road, Nanchang, Jiangxi 330047, People's Republic of China
| | - Xiao-Fang Tang
- State Key Laboratory of Food Science and Technology, Nanchang University , 235 Nanjing East Road, Nanchang, Jiangxi 330047, People's Republic of China
| | - Xiao-Xue Shuai
- State Key Laboratory of Food Science and Technology, Nanchang University , 235 Nanjing East Road, Nanchang, Jiangxi 330047, People's Republic of China
| | - Cheng-Jia Jiang
- State Key Laboratory of Food Science and Technology, Nanchang University , 235 Nanjing East Road, Nanchang, Jiangxi 330047, People's Republic of China
| | - Xiang Liu
- School of Basic Medical Sciences, Nanchang University , 999 Xuefu Road, Nanchang, Jiangxi 330031, People's Republic of China
| | - Le-Feng Wang
- School of Basic Medical Sciences, Nanchang University , 999 Xuefu Road, Nanchang, Jiangxi 330031, People's Republic of China
| | - Yu-Fei Yao
- Chinese Liberation Army No. 94 Hospital , 1028 Jinggangshan Avenue, Nanchang, Jiangxi 330000, People's Republic of China
| | - Shao-Ping Nie
- State Key Laboratory of Food Science and Technology, Nanchang University , 235 Nanjing East Road, Nanchang, Jiangxi 330047, People's Republic of China
| | - Ming-Yong Xie
- State Key Laboratory of Food Science and Technology, Nanchang University , 235 Nanjing East Road, Nanchang, Jiangxi 330047, People's Republic of China
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166
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Ren D, Lin D, Alim A, Zheng Q, Yang X. Chemical characterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephala Krasch seed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways in RAW264.7 cells. Food Funct 2017; 8:1299-1312. [DOI: 10.1039/c6fo01699e] [Citation(s) in RCA: 53] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
Abstract
The aim of this study was to investigate the molecular mechanism underlying the immunomodulatory effect of the purified Artemisia sphaerocephala Krasch seed polysaccharide (ASKP-1) in RAW264.7 macrophages.
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Affiliation(s)
- Daoyuan Ren
- Shaanxi Engineering Laboratory for Food Green Processing and Safety Control
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
| | - Dehui Lin
- Shaanxi Engineering Laboratory for Food Green Processing and Safety Control
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
| | - Aamina Alim
- Shaanxi Engineering Laboratory for Food Green Processing and Safety Control
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
| | - Quan Zheng
- Shaanxi Engineering Laboratory for Food Green Processing and Safety Control
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
| | - Xingbin Yang
- Shaanxi Engineering Laboratory for Food Green Processing and Safety Control
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
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167
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Wang M, Yang XB, Zhao JW, Lu CJ, Zhu W. Structural characterization and macrophage immunomodulatory activity of a novel polysaccharide from Smilax glabra Roxb. Carbohydr Polym 2017; 156:390-402. [DOI: 10.1016/j.carbpol.2016.09.033] [Citation(s) in RCA: 97] [Impact Index Per Article: 13.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2016] [Revised: 08/24/2016] [Accepted: 09/12/2016] [Indexed: 12/21/2022]
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