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For: Houben K, Jolie RP, Fraeye I, Van Loey AM, Hendrickx ME. Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses. Carbohydr Res 2011;346:1105-11. [DOI: 10.1016/j.carres.2011.04.014] [Citation(s) in RCA: 179] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2010] [Revised: 03/29/2011] [Accepted: 04/07/2011] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
201
Mierczyńska J, Cybulska J, Pieczywek PM, Zdunek A. Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1392-9] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
202
Shpigelman A, Kyomugasho C, Christiaens S, Van Loey AM, Hendrickx ME. Thermal and high pressure high temperature processes result in distinctly different pectin non-enzymatic conversions. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2014.01.018] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
203
Espinal-Ruiz M, Parada-Alfonso F, Restrepo-Sánchez LP, Narváez-Cuenca CE. Inhibition of digestive enzyme activities by pectic polysaccharides in model solutions. ACTA ACUST UNITED AC 2014. [DOI: 10.1016/j.bcdf.2014.06.003] [Citation(s) in RCA: 48] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
204
Wang Y, Li X, Sun G, Li D, Pan Z. A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2013.10.032] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
205
Gwanpua SG, Van Buggenhout S, Verlinden BE, Christiaens S, Shpigelman A, Vicent V, Kermani ZJ, Nicolai BM, Hendrickx M, Geeraerd A. Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples. Food Chem 2014;158:283-91. [PMID: 24731343 DOI: 10.1016/j.foodchem.2014.02.138] [Citation(s) in RCA: 75] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2013] [Revised: 02/20/2014] [Accepted: 02/24/2014] [Indexed: 11/28/2022]
206
Guo X, Ye X, Sun Y, Wu D, Wu N, Hu Y, Chen S. Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:1088-1095. [PMID: 24437708 DOI: 10.1021/jf404717y] [Citation(s) in RCA: 81] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
207
Koubala BB, Christiaens S, Kansci G, Van Loey AM, Hendrickx ME. Isolation and structural characterisation of papaya peel pectin. Food Res Int 2014. [DOI: 10.1016/j.foodres.2013.11.009] [Citation(s) in RCA: 77] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
208
Zhang L, Ye X, Xue SJ, Zhang X, Liu D, Meng R, Chen S. Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013;93:2028-36. [PMID: 23580459 DOI: 10.1002/jsfa.6011] [Citation(s) in RCA: 64] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2012] [Revised: 11/11/2012] [Accepted: 04/11/2013] [Indexed: 05/25/2023]
209
de Godoy F, Bermúdez L, Lira BS, de Souza AP, Elbl P, Demarco D, Alseekh S, Insani M, Buckeridge M, Almeida J, Grigioni G, Fernie AR, Carrari F, Rossi M. Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato. JOURNAL OF EXPERIMENTAL BOTANY 2013;64:2449-66. [PMID: 23599271 PMCID: PMC3654432 DOI: 10.1093/jxb/ert106] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/18/2023]
210
Lunn D, Phan TD, Tucker GA, Lycett GW. Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2013;66:91-7. [PMID: 23500711 DOI: 10.1016/j.plaphy.2013.02.005] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/18/2012] [Accepted: 02/07/2013] [Indexed: 05/03/2023]
211
Wojtasik W, Kulma A, Dymińska L, Hanuza J, Żebrowski J, Szopa J. Fibres from flax overproducing β-1,3-glucanase show increased accumulation of pectin and phenolics and thus higher antioxidant capacity. BMC Biotechnol 2013;13:10. [PMID: 23394294 PMCID: PMC3598203 DOI: 10.1186/1472-6750-13-10] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2012] [Accepted: 02/04/2013] [Indexed: 12/20/2022]  Open
212
Latorre ME, de Escalada Plá MF, Rojas AM, Gerschenson LN. Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics. Lebensm Wiss Technol 2013. [DOI: 10.1016/j.lwt.2012.06.004] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
213
Zhang L, Ye X, Ding T, Sun X, Xu Y, Liu D. Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin. ULTRASONICS SONOCHEMISTRY 2013;20:222-31. [PMID: 22982008 DOI: 10.1016/j.ultsonch.2012.07.021] [Citation(s) in RCA: 238] [Impact Index Per Article: 21.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/20/2012] [Revised: 07/29/2012] [Accepted: 07/30/2012] [Indexed: 05/09/2023]
214
Szymanska-Chargot M, Zdunek A. Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process. FOOD BIOPHYS 2012;8:29-42. [PMID: 23487553 PMCID: PMC3593005 DOI: 10.1007/s11483-012-9279-7] [Citation(s) in RCA: 199] [Impact Index Per Article: 16.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2012] [Accepted: 12/06/2012] [Indexed: 12/04/2022]
215
Moelants KRN, Jolie RP, Palmers SKJ, Cardinaels R, Christiaens S, Van Buggenhout S, Van Loey AM, Moldenaers P, Hendrickx ME. The Effects of Process-Induced Pectin Changes on the Viscosity of Carrot and Tomato Sera. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-1004-5] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
216
Christiaens S, Van Buggenhout S, Chaula D, Moelants K, David CC, Hofkens J, Van Loey AM, Hendrickx ME. In situ pectin engineering as a tool to tailor the consistency and syneresis of carrot purée. Food Chem 2012. [DOI: 10.1016/j.foodchem.2012.01.009] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
217
Unravelling process-induced pectin changes in the tomato cell wall: An integrated approach. Food Chem 2012;132:1534-1543. [DOI: 10.1016/j.foodchem.2011.11.148] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2011] [Revised: 10/27/2011] [Accepted: 11/21/2011] [Indexed: 11/23/2022]
218
Basanta MF, Ponce NMA, Rojas AM, Stortz CA. Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum. Carbohydr Polym 2012;89:230-5. [PMID: 24750628 DOI: 10.1016/j.carbpol.2012.03.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2011] [Revised: 02/28/2012] [Accepted: 03/01/2012] [Indexed: 11/26/2022]
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