201
|
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases. Molecules 2015; 20:21138-56. [PMID: 26633317 PMCID: PMC6331972 DOI: 10.3390/molecules201219753] [Citation(s) in RCA: 564] [Impact Index Per Article: 62.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2015] [Revised: 11/10/2015] [Accepted: 11/20/2015] [Indexed: 12/16/2022] Open
Abstract
Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the human body is responsible for the pathogenesis of some diseases. The scavenging of these oxidants is thought to be an effective measure to depress the level of oxidative stress of organisms. It has been reported that intake of vegetables and fruits is inversely associated with the risk of many chronic diseases, and antioxidant phytochemicals in vegetables and fruits are considered to be responsible for these health benefits. Antioxidant phytochemicals can be found in many foods and medicinal plants, and play an important role in the prevention and treatment of chronic diseases caused by oxidative stress. They often possess strong antioxidant and free radical scavenging abilities, as well as anti-inflammatory action, which are also the basis of other bioactivities and health benefits, such as anticancer, anti-aging, and protective action for cardiovascular diseases, diabetes mellitus, obesity and neurodegenerative diseases. This review summarizes recent progress on the health benefits of antioxidant phytochemicals, and discusses their potential mechanisms in the prevention and treatment of chronic diseases.
Collapse
|
202
|
Hooresfand Z, Ghanbarzadeh S, Hamishehkar H. Preparation and Characterization of Rutin-loaded Nanophytosomes. PHARMACEUTICAL SCIENCES 2015. [DOI: 10.15171/ps.2015.29] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Open
|
203
|
Panwar R, Sharma AK, Kaloti M, Dutt D, Pruthi V. Characterization and anticancer potential of ferulic acid-loaded chitosan nanoparticles against ME-180 human cervical cancer cell lines. APPLIED NANOSCIENCE 2015. [DOI: 10.1007/s13204-015-0502-y] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
|
204
|
Xiao J, Nian S, Huang Q. Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2015.05.012] [Citation(s) in RCA: 115] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
|
205
|
Du J, Li X, Zhao H, Zhou Y, Wang L, Tian S, Wang Y. Nanosuspensions of poorly water-soluble drugs prepared by bottom-up technologies. Int J Pharm 2015; 495:738-49. [PMID: 26383838 DOI: 10.1016/j.ijpharm.2015.09.021] [Citation(s) in RCA: 83] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2015] [Revised: 08/28/2015] [Accepted: 09/12/2015] [Indexed: 12/30/2022]
Abstract
In recent years, nanosuspension has been considered effective in the delivery of water-soluble drugs. One of the main challenges to effective drug delivery is designing an appropriate nanosuspension preparation approach with low energy input and erosion contamination, such as the bottom-up method. This review focuses on bottom-up technologies for preparation of nanosuspensions. The features and advantages of drug nanosuspension, including bottom-up methods as well as the corresponding characterization techniques, solidification methods, and drug delivery dosage forms, are discussed in detail. Certain limitations of commercial nanosuspension products are also reviewed.
Collapse
Affiliation(s)
- Juan Du
- School of Chemistry and Pharmaceutical Engineering, Qilu University of Technology, Jinan 250353, Shandong, PR China
| | - Xiaoguang Li
- Hospital, Qilu University of Technology, Jinan 250353, Shandong, PR China
| | - Huanxin Zhao
- Institute of Materia Medica, Shandong Academy of Medical Sciences, Jinan 250062, Shandong, PR China
| | - Yuqi Zhou
- School of Chemistry and Pharmaceutical Engineering, Qilu University of Technology, Jinan 250353, Shandong, PR China
| | - Lulu Wang
- School of Chemistry and Pharmaceutical Engineering, Qilu University of Technology, Jinan 250353, Shandong, PR China.
| | - Shushu Tian
- School of Chemistry and Pharmaceutical Engineering, Qilu University of Technology, Jinan 250353, Shandong, PR China
| | - Yancai Wang
- School of Chemistry and Pharmaceutical Engineering, Qilu University of Technology, Jinan 250353, Shandong, PR China
| |
Collapse
|
206
|
Xu C, Yagiz Y, Marshall S, Li Z, Simonne A, Lu J, Marshall MR. Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. Food Chem 2015; 182:200-8. [DOI: 10.1016/j.foodchem.2015.02.133] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2014] [Revised: 01/27/2015] [Accepted: 02/26/2015] [Indexed: 10/23/2022]
|
207
|
Joye IJ, Davidov-Pardo G, McClements DJ. Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 2: Stability and functionality. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2015.02.038] [Citation(s) in RCA: 96] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
|
208
|
Ban C, Park SJ, Lim S, Choi SJ, Choi YJ. Improving Flavonoid Bioaccessibility using an Edible Oil-Based Lipid Nanoparticle for Oral Delivery. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:5266-72. [PMID: 25976277 DOI: 10.1021/acs.jafc.5b01495] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/13/2023]
Abstract
To enhance the oral bioaccessibility of flavonoids, including quercetin, naringenin, and hesperetin, we prepared an edible oil-based lipid nanoparticle (LNP) system. Flavonoid-loaded LNPs were similar to the blank LNP in physicochemical characteristics (z average <154.8 nm, polydispersity index <0.17, and ζ potential < -40.8 mV), and their entrapment efficiency was >81% at 0.3 wt % flavonoid concentration of the lipid phase. In the simulated digestion assay (mouth, stomach, and small intestine), LNPs were hydrolyzed under small intestine conditions and protected successfully incorporated flavonoids (≥94%). Moreover, the relative bioaccessibility of flavonoids was >71%, which was otherwise <15%, although flavonoids were released rapidly from LNPs into the medium. In conclusion, since the flavonoids incorporated in LNPs were preserved well during oral digestion and had improved bioaccessibility, the designed LNP system may serve as an encapsulation strategy to enhance the bioavailability of nonbioaccessible nutraceuticals in foods.
Collapse
Affiliation(s)
| | - So Jeong Park
- ∥Dongsuh Foods Corporation, 203 Bupyeongbuk-ro, Bupyeong-gu, Incheon 403-858, Korea
| | - Seokwon Lim
- ⊥Department of Food and Biotechnology, Hoseo University, 79-20 Hoseoro, Asan, Chungnam 336-795, Korea
| | - Seung Jun Choi
- #Department of Food Science and Technology, Seoul National University of Science and Technology, 232 Gongneungro, Nowongu, Seoul 139-743, Korea
| | | |
Collapse
|
209
|
Dias MI, Barros L, Fernandes IP, Ruphuy G, Oliveira MBP, Santos-Buelga C, Barreiro MF, Ferreira IC. A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.04.044] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023] Open
|
210
|
Davidov-Pardo G, Pérez-Ciordia S, Marín-Arroyo MR, McClements DJ. Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:3915-3923. [PMID: 25843145 DOI: 10.1021/acs.jafc.5b00777] [Citation(s) in RCA: 136] [Impact Index Per Article: 15.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
The impact of encapsulating resveratrol in biopolymer nanoparticles or biopolymer complexes on its physicochemical stability and bioaccessibility was determined. The biopolymer nanoparticles consisted of a zein core surrounded by a caseinate or caseinate-dextran shell. The biopolymer complexes consisted of resveratrol bound to caseinate or caseinate-dextran. The caseinate-dextran conjugates were formed using the Maillard reaction. Both the biopolymer nanoparticles and complexes protected trans-resveratrol from isomerization when exposed to UV light, with the nanoparticles being more effective. Nanoparticles coated by caseinate-dextran were more stable to aggregation under simulated gastrointestinal conditions than those coated by caseinate, presumably due to greater steric repulsion. The bioaccessibility of resveratrol was enhanced when it was encapsulated in both biopolymer nanoparticles and biopolymer complexes. These results have important implications for the development of effective delivery systems for incorporating lipophilic nutraceuticals into functional foods and beverages.
Collapse
Affiliation(s)
- Gabriel Davidov-Pardo
- †Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01002, United States
- §Department of Food Technology, Ænoltec Research Group, Public University of Navarre, Campus Arrosadia s/n, Pamplona 31006, Spain
| | - Sonia Pérez-Ciordia
- §Department of Food Technology, Ænoltec Research Group, Public University of Navarre, Campus Arrosadia s/n, Pamplona 31006, Spain
| | - María R Marín-Arroyo
- §Department of Food Technology, Ænoltec Research Group, Public University of Navarre, Campus Arrosadia s/n, Pamplona 31006, Spain
| | - David Julian McClements
- †Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01002, United States
- #Department of Biochemistry, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia
| |
Collapse
|
211
|
Dias MI, Ferreira ICFR, Barreiro MF. Microencapsulation of bioactives for food applications. Food Funct 2015; 6:1035-52. [DOI: 10.1039/c4fo01175a] [Citation(s) in RCA: 166] [Impact Index Per Article: 18.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Abstract
The potential of microencapsulation to protect bioactive compounds ensuring bioavailability maintenance is proved but requires further studies on its applicability and incentives by regulatory agencies.
Collapse
Affiliation(s)
- Maria Inês Dias
- Mountain Research Centre (CIMO)
- ESA
- Polytechnic Institute of Bragança
- 5301-855 Bragança
- Portugal
| | | | - Maria Filomena Barreiro
- Laboratory of Separation and Reaction Engineering (LSRE)
- Associate Laboratory LSRE/LCM
- Polytechnic Institute of Bragança
- 5301-857 Bragança
- Portugal
| |
Collapse
|
212
|
Sánchez-Rivera L, Ares I, Miralles B, Gómez-Ruiz JÁ, Recio I, Martínez-Larrañaga MR, Anadón A, Martínez MA. Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:11869-11875. [PMID: 25387326 DOI: 10.1021/jf5035256] [Citation(s) in RCA: 53] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
The aim of this study was to investigate the oral bioavailability and kinetics of the milk casein-derived peptide HLPLP, which had previously demonstrated antihypertensive effect in spontaneously hypertensive rats. HLPLP disposition after single intravenous (4 mg/kg body weight) and oral (40 mg/kg body weight) doses was studied in rats. Plasma concentrations of HLPLP [β-casein fragment f(134-138)], and two derived fragments found after HLPLP administration, LPLP [β-casein fragment f(135-138)] and HLPL [β-casein fragment f(134-137)], were determined by ultrahigh performance liquid chromatography (UPLC) coupled on line to a Q-TOF instrument. For HLPLP, the elimination half-lives (T1/2β) were 7.95 min after intravenous and 11.7 min after oral administration. The volume of distribution at steady state (Vss = 30.8 L/kg) suggests a considerable uptake of HLPLP into tissues. HLPLP was converted to the peptides LPLP and HLPL. After HLPLP intravenous administration, the elimination half-lives (T1/2β) for these biotransformed peptides, LPLP and HLPL, were 8.38 and 10.9 min, respectively. After oral administration, HLPLP was rapidly absorbed with an absorption half-life (T1/2a) of 2.79 min. The oral bioavailability of HLPLP was found to be 5.18%. Our study suggested that HLPLP was rapidly absorbed and eliminated after oral administration, biotransformed into smaller fragments LPLP and HLPL, and distributed throughout the body by the circulation blood. The present pharmacokinetic information from a preclinical kinetic study in rats can also play an important role in designing future kinetic studies in humans for assessing HLPLP dose-response relationship.
Collapse
Affiliation(s)
- Laura Sánchez-Rivera
- Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM) C/Nicolas Cabrera 9, Campus de Cantoblanco de la Universidad Autónoma de Madrid , 28049 Madrid, Spain
| | | | | | | | | | | | | | | |
Collapse
|