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For: Bhargava N, Sharanagat VS, Mor RS, Kumar K. Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.09.015] [Citation(s) in RCA: 88] [Impact Index Per Article: 17.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Number Cited by Other Article(s)
201
Kanatt SR. Active/smart carboxymethyl cellulose‐polyvinyl alcohol composite films containing rose petal extract for fish packaging. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15095] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
202
Ma Q, Lu X, Wang W, Hubbe MA, Liu Y, Mu J, Wang J, Sun J, Rojas OJ. Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100634] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
203
Sani MA, Azizi-Lalabadi M, Tavassoli M, Mohammadi K, McClements DJ. Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials. NANOMATERIALS (BASEL, SWITZERLAND) 2021;11:1331. [PMID: 34070054 PMCID: PMC8158105 DOI: 10.3390/nano11051331] [Citation(s) in RCA: 42] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/21/2021] [Revised: 05/10/2021] [Accepted: 05/12/2021] [Indexed: 02/06/2023]
204
Roy S, Rhim JW. Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin. Colloids Surf B Biointerfaces 2021;204:111830. [PMID: 33984610 DOI: 10.1016/j.colsurfb.2021.111830] [Citation(s) in RCA: 68] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2021] [Revised: 05/02/2021] [Accepted: 05/04/2021] [Indexed: 12/16/2022]
205
Roy S, Rhim JW. Fabrication of Carboxymethyl Cellulose/Agar-Based Functional Films Hybridized with Alizarin and Grapefruit Seed Extract. ACS APPLIED BIO MATERIALS 2021;4:4470-4478. [DOI: 10.1021/acsabm.1c00214] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
206
Becerril R, Nerín C, Silva F. Bring some colour to your package: Freshness indicators based on anthocyanin extracts. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.02.042] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
207
Daniloski D, Petkoska AT, Lee NA, Bekhit AED, Carne A, Vaskoska R, Vasiljevic T. Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.03.024] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
208
Pascoalino LA, Reis FS, Prieto MA, Barreira JCM, Ferreira ICFR, Barros L. Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds. Molecules 2021;26:molecules26092624. [PMID: 33946249 PMCID: PMC8124571 DOI: 10.3390/molecules26092624] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2021] [Revised: 04/23/2021] [Accepted: 04/24/2021] [Indexed: 11/25/2022]  Open
209
Salgado PR, Di Giorgio L, Musso YS, Mauri AN. Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2021. [DOI: 10.3389/fsufs.2021.630393] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]  Open
210
Yao X, Qin Y, Zhang M, Zhang J, Qian C, Liu J. Development of active and smart packaging films based on starch, polyvinyl alcohol and betacyanins from different plant sources. Int J Biol Macromol 2021;183:358-368. [PMID: 33930449 DOI: 10.1016/j.ijbiomac.2021.04.152] [Citation(s) in RCA: 46] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2021] [Revised: 04/23/2021] [Accepted: 04/24/2021] [Indexed: 02/07/2023]
211
Tian B, Li W, Wang J, Liu Y. Functional polysaccharide-based film prepared from chitosan and β-acids: Structural, physicochemical, and bioactive properties. Int J Biol Macromol 2021;181:966-977. [PMID: 33887287 DOI: 10.1016/j.ijbiomac.2021.04.100] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2021] [Revised: 03/18/2021] [Accepted: 04/16/2021] [Indexed: 02/06/2023]
212
Olewnik-Kruszkowska E, Gierszewska M, Richert A, Grabska-Zielińska S, Rudawska A, Bouaziz M. Antibacterial Films Based on Polylactide with the Addition of Quercetin and Poly(Ethylene Glycol). MATERIALS 2021;14:ma14071643. [PMID: 33801625 PMCID: PMC8036468 DOI: 10.3390/ma14071643] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/25/2021] [Revised: 03/23/2021] [Accepted: 03/24/2021] [Indexed: 01/24/2023]
213
Olkhov AA, Tyubaeva PM, Vetcher AA, Karpova SG, Kurnosov AS, Rogovina SZ, Iordanskii AL, Berlin AA. Aggressive Impacts Affecting the Biodegradable Ultrathin Fibers Based on Poly(3-Hydroxybutyrate), Polylactide and Their Blends: Water Sorption, Hydrolysis and Ozonolysis. Polymers (Basel) 2021;13:polym13060941. [PMID: 33803794 PMCID: PMC8003206 DOI: 10.3390/polym13060941] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2021] [Revised: 03/12/2021] [Accepted: 03/14/2021] [Indexed: 12/19/2022]  Open
214
Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends. SENSORS 2021;21:s21062148. [PMID: 33803914 PMCID: PMC8003241 DOI: 10.3390/s21062148] [Citation(s) in RCA: 45] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/06/2021] [Revised: 03/14/2021] [Accepted: 03/16/2021] [Indexed: 12/11/2022]
215
Shellac: A promising natural polymer in the food industry. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.01.031] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
216
A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness. Int J Biol Macromol 2021;177:328-336. [PMID: 33621573 DOI: 10.1016/j.ijbiomac.2021.02.137] [Citation(s) in RCA: 43] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2021] [Revised: 02/07/2021] [Accepted: 02/18/2021] [Indexed: 12/12/2022]
217
Liu J, Huang J, Ying Y, Hu L, Hu Y. pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study. Int J Biol Macromol 2021;178:104-112. [PMID: 33609585 DOI: 10.1016/j.ijbiomac.2021.02.115] [Citation(s) in RCA: 66] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2021] [Revised: 02/15/2021] [Accepted: 02/15/2021] [Indexed: 12/14/2022]
218
Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest? SUSTAINABILITY 2021. [DOI: 10.3390/su13041963] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
219
Li Y, Wu K, Wang B, Li X. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging. Int J Biol Macromol 2021;174:370-376. [PMID: 33539953 DOI: 10.1016/j.ijbiomac.2021.01.182] [Citation(s) in RCA: 45] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2021] [Revised: 01/27/2021] [Accepted: 01/28/2021] [Indexed: 11/17/2022]
220
Ozogul F, Elabed N, Ceylan Z, Ocak E, Ozogul Y. Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry. ADVANCES IN FOOD AND NUTRITION RESEARCH 2021;97:187-236. [PMID: 34311900 DOI: 10.1016/bs.afnr.2021.02.017] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/26/2023]
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