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For: Schaich K, Tian X, Xie J. Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.01.043] [Citation(s) in RCA: 235] [Impact Index Per Article: 26.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
Number Cited by Other Article(s)
251
Embuscado ME. Spices and herbs: Natural sources of antioxidants – a mini review. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.03.005] [Citation(s) in RCA: 190] [Impact Index Per Article: 21.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]  Open
252
Robbins KS, Gong Y, Wells ML, Greenspan P, Pegg RB. Reprint of “Investigation of the antioxidant capacity and phenolic constituents of U.S. pecans”. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.05.026] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]  Open
253
Mejía-Giraldo JC, Gallardo C, Puertas-Mejía MA. In vitro photoprotection and antioxidant capacity of Sphagnum meridense extracts, a novel source of natural sunscreen from the mountains of Colombia. PURE APPL CHEM 2015. [DOI: 10.1515/pac-2015-0302] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
254
K.N. L, Channarayappa, Venkatarangana M. Exemplified screening standardization of potent antioxidant nutraceuticals by principles of design of experiments. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.05.023] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]  Open
255
Investigation of the antioxidant capacity and phenolic constituents of U.S. pecans. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.03.006] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
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