Ecotoxicological effects of microplastics on biota: a review

Effects of microplastics on microalgae populations: A critical review

Microplastics are persistent contaminants accumulating in the environment. Aquatic ecosystems have been studied worldwide, revealing ubiquitous contamination with microplastics. Microalgae, one of the most important primary producers in aquatic ecosystems, could suffer from microplastic contamination, leading to larger impacts on aquatic food webs. Nonetheless, little is known about the toxic effects of microplastics on microalgae populations. Thus, the objective of this review was to identify these effects and the impacts of microplastics on microalgae populations based on currently available literature, also identifying knowledge gaps. Even though microplastics seem to have limited effects on parameters such as growth, chlorophyll content, photosynthesis activity and reactive oxygen species (ROS), current environmental concentrations are not expected to induce toxicity. Even so, microplastics could disrupt population regulation mechanisms, by reducing the availability or absorption of nutrients (bottom-up) or reducing the population of predator species (top-down). Microplastics' properties can also influence the effects on microalgae, with smaller sizes and positive surface charges having higher toxicity. Therefore, more research is needed to better understand the effects of microplastics on microalgae, such as adaptation strategies, effects on population dynamics and microplastics properties influencing toxicity.

Combined effect of polystyrene plastics and triphenyltin chloride on the green algae Chlorella pyrenoidosa

The combined effect of polystyrene (PS) particles and triphenyltin chloride (TPTCl) to the green algae Chlorella pyrenoidosa was studied. The 96 h IC₅₀ of TPTCl to the green algae C. pyrenoidosa was 30.64 μg/L. The toxicity of PS particles to C. pyrenoidosa was size-dependent, with the 96 h IC₅₀ at 9.10 mg/L for 0.55 μm PS but no toxicity observed for 5.0 μm PS. The exposure to 0.55 μm PS led to damage on structure of algal cells, which could in turn cause inhibition on photosynthesis and population growth of the green algae. TPTCl concentrations in test medium were lowered by 15-19% at presence of 0.55 μm PS particles, indicating a reduced bioavailability of TPTCl. In spite of this reduced bioavailability, the presence of PS increased the toxicity of TPTCl, which might be attributed to facilitated uptake of TPTCl by the green algae after the damage of cell structure. The overall results of the present study provided important information on the effect of PS on the bioavailability and toxicity of TPTCl to phytoplankton species.

Combined Toxicity of Silver Nanoparticles with Hematite or Plastic Nanoparticles toward Two Freshwater Algae

In the natural environment, the interactions of different types of nanoparticles (NPs) may alter their toxicity, thus masking their true environmental effects. This study investigated the toxicity of silver NPs (AgNPs) combined with hematite (HemNPs) or polystyrene (PsNPs) NPs toward the freshwater algae Chlamydomonas reinhardtii and Ochromonas danica. The former has a cell wall and cannot internalize these NPs, while the latter without a cell wall can. Therefore, the toxicity of AgNPs toward C. reinhardtii was attributed to the released Ag ions, while AgNPs had direct toxic effects on O. danica. Moreover, nontoxic HemNPs ameliorated AgNP toxicity toward C. reinhardtii, by decreasing the bioavailability of Ag ions through adsorption. Despite their role as Ag-ion carriers, HemNPs still reduced the toxicity of AgNPs toward O. danica by competitively inhibiting AgNP uptake. In both algae, Ag accumulation fully accounted for the combined toxicity of AgNPs and HemNPs. However, the combined toxicity of AgNPs and PsNPs was complicated by their significant individual toxicities and the synergistic interactions of these particles with the algae, regardless of differences in Ag accumulation. Overall, in environmental assessments, considerations of the combined toxicity of dissimilar NPs will allow more accurate assessments of their environmental risks.

Exposure to microplastics reduces attachment strength and alters the haemolymph proteome of blue mussels (Mytilus edulis)

The contamination of marine ecosystems with microplastics, such as the polymer polyethylene, a commonly used component of single-use packaging, is of global concern. Although it has been suggested that biodegradable polymers, such as polylactic acid, may be used to replace some polyethylene packaging, little is known about their effects on marine organisms. Blue mussels, Mytilus edulis, have become a "model organism" for investigating the effects of microplastics in marine ecosystems. We show here that repeated exposure, over a period of 52 days in an outdoor mesocosm setting, of M. edulis to polyethylene microplastics reduced the number of byssal threads produced and the attachment strength (tenacity) by ∼50%. Exposure to either type of microplastic altered the haemolymph proteome and, although a conserved response to microplastic exposure was observed, overall polyethylene resulted in more changes to protein abundances than polylactic acid. Many of the proteins affected are involved in vital biological processes, such as immune regulation, detoxification, metabolism and structural development. Our study highlights the utility of mass spectrometry-based proteomics to assess the health of key marine organisms and identifies the potential mechanisms by which microplastics, both conventional and biodegradable, could affect their ability to form and maintain reefs.

Influence of differently functionalized polystyrene microplastics on the toxic effects of P25 TiO2 NPs towards marine algae Chlorella sp

Increased utilization of titanium dioxide nanoparticles (TiO2 NPs) for commercial as well as industrial purposes resulted in the accumulation of nanoparticles in the marine system. Microplastics being an emerging secondary pollutant in the marine ecosystem have an impact on the toxic effects of TiO2 NPs which has not been evaluated up to date. So it is important to assess the toxic effects of both these pollutants on the marine environment. The present study examines the impact of differently functionalized microplastics on the toxic effects of P25 TiO2 NPs to marine algae Chlorella sp. The tendency of nanoparticles to undergo aggregation in artificial seawater was observed with increase in time. The median effective concentration for TiO2 NPs was found to be 81 μM which indicates higher toxic effects of NPs toward algae. In contrast, microplastics irrespective of their difference in functionalization had minimal toxic effect of about 15% at their higher concentration tested, 1000 mg L-1. Plain and aminated polystyrene microplastics enhanced the TiO2 NPs toxicity which was further validated with oxidative stress determination studies like reactive oxygen species and lipid peroxidation assays. Negatively charged carboxylated polystyrene microplastics decreased the TiO2 NPs toxicity with possible hetero-aggregation between TiO2 NPs and microplastics in the system. The toxicity data obtained for the mixture was further corroborated with Abbott's mathematical model.

Studies of the effects of microplastics on aquatic organisms: What do we know and where should we focus our efforts in the future?

The effects of microplastics (MP) on aquatic organisms are currently the subject of intense research. Here, we provide a critical perspective on published studies of MP ingestion by aquatic biota. We summarize the available research on MP presence, behaviour and effects on aquatic organisms monitored in the field and on laboratory studies of the ecotoxicological consequences of MP ingestion. We consider MP polymer type, shape, size as well as group of organisms studied and type of effect reported. Specifically, we evaluate whether or not the available laboratory studies of MP are representative of the types of MPs found in the environment and whether or not they have reported on relevant groups or organisms. Analysis of the available data revealed that 1) despite their widespread detection in field-based studies, polypropylene, polyester and polyamide particles were under-represented in laboratory studies; 2) fibres and fragments (800-1600 μm) are the most common form of MPs reported in animals collected from the field; 3) to date, most studies have been conducted on fish; knowledge is needed about the effects of MPs on other groups of organisms, especially invertebrates. Furthermore, there are significant mismatches between the types of MP most commonly found in the environment or reported in field studies and those used in laboratory experiments. Finally, there is an overarching need to understand the mechanism of action and ecotoxicological effects of environmentally relevant concentrations of MPs on aquatic organism health.

Global Pattern of Microplastics (MPs) in Commercial Food-Grade Salts: Sea Salt as an Indicator of Seawater MP Pollution

Previous studies have identified microplastics (MPs) in commercial table salts but could not exactly address the origin of the MPs because of several limitations. The present study is based on the hypothesis that commercial sea salts can act as an indicator of MP pollution in the surrounding environment unless the MPs are filtered out during the manufacturing process. A total of 39 different salt brands produced at geospatially different sites, including 28 sea salt brands from 16 countries/regions on six continents, were investigated. A wide range of MP content (in number of MPs per kg of salt; n/kg) was found: 0-1674 n/kg (excluding one outlier of 13 629 n/kg) in sea salts, 0-148 n/kg in rock salt, and 28-462 n/kg in lake salt. Relatively high MP content was identified in sea salts produced in Asian countries/regions. The abundance of MPs in unrefined sea salts ( n = 25) exhibited significant linear correlations with plastic emissions from worldwide rivers ( r²= 0.33; p = 0.003) and with the MP pollution levels in surrounding seawater ( r²= 0.46; p = 0.021) in the published literature. The results indicate that not only is Asia a hot spot of global plastic pollution, as previous studies have suggested, but also that sea salt can be a good indicator of the magnitude of MP pollution in the surrounding marine environment.

Microplastics in the aquatic environment: Evidence for or against adverse impacts and major knowledge gaps

There is increasing scientific and public concern over the presence of microplastics in the natural environment. We present the results of a systematic review of the literature to assess the weight of evidence for microplastics causing environmental harm. We conclude that microplastics do occur in surface water and sediments. Fragments and fibers predominate, with beads making up only a small proportion of the detected microplastic types. Concentrations detected are orders of magnitude lower than those reported to affect endpoints such as biochemistry, feeding, reproduction, growth, tissue inflammation and mortality in organisms. The evidence for microplastics acting as a vector for hydrophobic organic compounds to accumulate in organisms is also weak. The available data therefore suggest that these materials are not causing harm to the environment. There is, however, a mismatch between the particle types, size ranges, and concentrations of microplastics used in laboratory tests and those measured in the environment. Select environmental compartments have also received limited attention. There is an urgent need for studies that address this mismatch by performing high quality and more holistic monitoring studies alongside more environmentally realistic effects studies. Only then will we be able to fully characterize risks of microplastics to the environment to support the introduction of regulatory controls that can make a real positive difference to environmental quality. Environ Toxicol Chem 2018;37:2776-2796. © 2018 SETAC.