Food chemical discriminations by an herbivorous lizard, Corucia zebrata

An Indigenous perspective on the conservation of an insular endemic: the prehensile-tailed skink Corucia zebrata on the Solomon Islands

The prehensile-tailed skink Corucia zebrata is endemic to the Solomon Islands. It is the most traded reptile from the country. During 2000–2019, CITES reported the legal export of 10,567 individuals. Although the level of this trade is well documented, impacts on the skink's survival in its native range are comparatively unknown. During January–May 2020, we surveyed 146 people on 12 islands to collect information on the habitats preferred by the prehensile-tailed skink, to understand perceptions of the species' conservation status and identify any potential threats. Respondents reported lowland and hill forests as being favoured habitats, with low proportions of respondents identifying coastal and montane forests as suitable habitat. Habitat loss (72%), hunting (17%), and predation (6%) were identified as the main threats. People younger than 30 years of age reported killing the skinks more frequently than did people over the age of 30. Prehensile-tailed skinks have a relatively small home range, long reproductive cycle, and are vulnerable to numerous threats. We thus recommend a halt to the current practice of exporting wild-caught prehensile-tailed skinks, and replacement by a well-regulated captive breeding programme.

Unravelling the structural variation of lizard osteoderms

Vertebrate skin is a remarkable organ that supports and protects the body. It consists of two layers, the epidermis and the underlying dermis. In some tetrapods, the dermis includes mineralised organs known as osteoderms (OD). Lizards, with over 7,000 species, show the greatest diversity in OD morphology and distribution, yet we barely understand what drives this diversity. This multiscale analysis of five species of lizards, whose lineages diverged ∼100-150 million years ago, compared the micro- and macrostructure, material properties, and bending rigidity of their ODs, and examined the underlying bones of the skull roof and jaw (including teeth when possible). Unsurprisingly, OD shape, taken alone, impacts bending rigidity, with the ODs of Corucia zebrata being most flexible and those of Timon lepidus being most rigid. Macroscopic variation is also reflected in microstructural diversity, with differences in tissue composition and arrangement. However, the properties of the core bony tissues, in both ODs and cranial bones, were found to be similar across taxa, although the hard, capping tissue on the ODs of Heloderma and Pseudopus had material properties similar to those of tooth enamel. The results offer evidence on the functional adaptations of cranial ODs, but questions remain regarding the factors driving their diversity. STATEMENT OF SIGNIFICANCE: Understanding nature has always been a significant source of inspiration for various areas of the physical and biological sciences. Here we unravelled a novel biomineralization, i.e. calcified tissue, OD, forming within the skin of lizards which show significant diversity across the group. A range of techniques were used to provide an insight into these exceptionally diverse natural structures, in an integrated, whole system fashion. Our results offer some suggestions into the functional and biomechanical adaptations of OD and their hierarchical structure. This knowledge can provide a potential source of inspiration for biomimetic and bioinspired designs, applicable to the manufacturing of light-weight, damage-tolerant and multifunctional materials for areas such as tissue engineering.

Differential effects of lesions of the vomeronasal and olfactory nerves on garter snake (Thamnophis sirtalis) responses to airborne chemical stimuli

The roles of the main (MOS) and accessory (AOS) olfactory systems of garter snakes in response to airborne chemicals were investigated. Preoperatively, all snakes responded to airborne odors with increased tongue-flick rate and duration. Postoperatively, sham-operated snakes responded to airborne odors with increased tongue-flick rates, but snakes with main olfactory nerve cuts failed to respond to the odors, and snakes with vomeronasal nerve cuts responded to nonprey odors only. Preoperatively, exposure to earthworm odor produced more frequent and shorter duration tongue-flicks during locomotion compared with exposure to water. Postoperatively, only sham-lesioned snakes exhibited differential responding to earthworm odors. This study demonstrates that the MOS is critical for the initiation of tongue-flick behavior in response to airborne odors and that discrimination of odors with biological significance requires a functional AOS.

Food-chemical discrimination and correlated evolution between plant diet and plant-chemical discrimination in lacertiform lizards

Lizards use chemical cues to locate and identify prey and plant food, assess the nutritional quality of food, and detect plant toxins. Among insectivorous lizards, all actively foraging species studied respond strongly to prey chemicals sampled lingually, but ambush foragers do not. Much recent research has been devoted to assessing differential responses to food and nonfood chemicals (i.e., food-chemical discrimination) by omnivorous and herbivorous species and determining whether correlated evolution has occurred between plant diet and plant-chemical discrimination. We conducted experimental studies of food-chemical discrimination by two species of teiid lizards, the omnivorous Cnemidophorus murinus and the actively foraging insectivorous Ameiva ameiva. The omnivore distinguished both prey and plant chemicals from control substances. The insectivore exhibited prey-chemical, but not plant-chemical, discrimination, as indicated by tongue-flicking and biting. A comparative analysis using concentrated-changes tests showed that correlated evolution has occurred between plant consumption and plant-chemical discrimination in a major lizard taxon, Lacertiformes. These results extend and strengthen previous findings of similar correlated evolution to a new group and add to a growing database indicating that omnivorous lizards use chemical cues to assess both prey and plant foods.

Food chemical cues elicit general and population-specific effects on lingual and biting behaviors in the lacertid lizard Podarcis lilfordi

Actively foraging lizards are capable of identifying prey using only chemical cues sampled by tongue-flicking, and the relatively few omnivorous and herbivorous lizards tested similarly can identify both animal and plant foods from chemical cues. Whether lizards that eat plants respond to cues specific to preferred plant types and whether there is geographic variability in responses to cues from various plants correlated with the importance of those plants in local diets is unknown. In three populations of an omnivorous lacertid, the Balearic lizard Podarcis lilfordi, we studied chemosensory sampling and feeding responses to chemical cues from plant and animal foods presented on cotton swabs. Each lizard population is endemic to one islet off the coast of Menorca, Balearic Islands, Spain. Lizards in all three populations discriminated chemical cues from plant and animal foods from control substances. Our results extend findings of prey chemical discrimination and plant chemical discrimination in omnivores, increasing confidence that correlated evolution has occurred between plant diet and chemosensory response to palatable plants. There were no consistent differences among populations in tongue-flicking and biting responses to stimuli from flowers of syntopic and allopatric plant species. The lizards may respond to cues indicative of palatability in a wide range of plant species rather than exhibiting strong responses only to locally available plant species. Nevertheless, tongue-flicking and biting frequencies varied among plant species, perhaps indicating food preferences. In addition, there were differences among populations in tongue-flick rates, latency to bite, and licking behavior. Licking was observed in only one lizard population as a response to floral chemicals from only one of the plants species tested, raising the possibility of a population-specific linkage between identification of a particular plant species and performance of an appropriate feeding response.

Chemosensory responses to sugar and fat by the omnivorous lizard Gallotia caesaris: with behavioral evidence suggesting a role for gustation

Many lizards can identify food using only chemical cues, as indicated by tongue-flicking for chemical sampling and biting, but the effectiveness of the chemical components of food are unknown, as is the relationship between response strength and concentration. We investigated responses by the omnivorous lizard Gallotia caesaris to representatives of two major categories of organic food chemicals, lipids and carbohydrates. The stimuli, pork fat and sucrose solutions of varying concentration, were presented to lizards on cotton swabs and their lingual and biting behaviors were observed during 60-s tests. In the first experiment, fat elicited more tongue-flicks and bites than saturated sucrose or water (odorless control), biting being limited to the fat condition. Lizards licked at high rates, but exclusively in response to sucrose. A lick was a lingual protrusion in which the dorsal surface of the tongue contacted the swab, in contrast to the anteroventral contact made during tongue-flicks. In a second experiment, the number of licks, but not the number of tongue-flicks, increased with the concentration of sucrose. The results indicate that lipids contribute to prey chemical discrimination and are adequate to release some attacks, but are not as effective as releasers of attack as mixtures of prey chemicals obtained from prey surfaces. The findings with respect to licking are novel, and suggest that licking may be a response to gustatory stimulation by sugar, in contrast to previously observed prey chemical discriminations shown to require vomerolfaction.

Omnivorous lacertid lizards (Gallotia) from El Hierro, Canary Islands, can identify prey and plant food using only chemical cues

We studied lingual and biting responses to food chemicals by two species of omnivorous lacertid lizards, the Canary Island endemics Gallotia simonyi (the giant lizard of El Hierro) and Gallotia caesaris (Boettger's lizard), to ascertain their ability to discriminate between prey and plant food chemicals on the one hand and control stimuli on the other. We recorded frequencies of tongue-flicking and latency to bite in 60-s trials in which chemical stimuli on cotton-tipped applicators were presented to the lizards. Both species exhibited prey-chemical discrimination, as indicated by elevated tongue-flick rates and higher proportions of individuals biting in response to surface chemicals from crickets. Both species exhibited plant-chemical discrimination, as indicated by significantly greater tongue-flick rates and biting frequency in response to chemicals from tomato fruit than to the control stimuli. Juvenile G. simonyi responded much more strongly to chemical stimuli from tomato fruit than from leaves of Psoralea bituminosa, which is not a preferred food for juveniles. The findings are consistent with the hypothesis that chemosensory discrimination evolves in omnivorous lizards to permit evaluation of food quality, resulting in correspondence between plant diet and plant-chemical discrimination, both being absent in insectivores. The results are also consistent with the hypothesis that prey-chemical discrimination is retained and plant-chemical discrimination evolves in the omnivorous lizards derived from actively foraging insectivores.