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For: Bodin K, Diczfalusy U. Analysis of cholesterol oxidation products in plasma, tissues and food. EUR J LIPID SCI TECH 2002. [DOI: 10.1002/1438-9312(200207)104:7<435::aid-ejlt435>3.0.co;2-#] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Number Cited by Other Article(s)
1
Sample preparation: A critical step in the analysis of cholesterol oxidation products. Food Chem 2014;145:918-26. [DOI: 10.1016/j.foodchem.2013.08.123] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2013] [Revised: 06/28/2013] [Accepted: 08/28/2013] [Indexed: 11/15/2022]
2
Goodenough AK, Onorato JM, Ouyang Z, Chang S, Rodrigues AD, Kasichayanula S, Huang SP, Turley W, Burrell R, Bifano M, Jemal M, LaCreta F, Tymiak A, Wang-Iverson D. Quantification of 4-Beta-Hydroxycholesterol in Human Plasma Using Automated Sample Preparation and LC-ESI-MS/MS Analysis. Chem Res Toxicol 2011;24:1575-85. [DOI: 10.1021/tx2001898] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
3
Artifact generation and monitoring in analysis of cholesterol oxide products. Anal Biochem 2009;388:1-14. [DOI: 10.1016/j.ab.2008.12.034] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2008] [Revised: 12/24/2008] [Accepted: 12/26/2008] [Indexed: 11/17/2022]
4
Jiang X, Ory DS, Han X. Characterization of oxysterols by electrospray ionization tandem mass spectrometry after one-step derivatization with dimethylglycine. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2007;21:141-52. [PMID: 17154356 PMCID: PMC2151840 DOI: 10.1002/rcm.2820] [Citation(s) in RCA: 61] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
5
Thurner K, Razzazi-Fazeli E, Wagner KH, Elmadfa I, Luf W. Determination of cholesterol oxidation products in raw and processed beef and pork preparations. Eur Food Res Technol 2006. [DOI: 10.1007/s00217-006-0372-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
6
Tian Q, Failla ML, Bohn T, Schwartz SJ. High-performance liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry determination of cholesterol uptake by Caco-2 cells. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2006;20:3056-60. [PMID: 16969766 DOI: 10.1002/rcm.2700] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
7
Dobarganes C, Márquez-Ruiz G. Oxidized fats in foods. Curr Opin Clin Nutr Metab Care 2003;6:157-63. [PMID: 12589185 DOI: 10.1097/00075197-200303000-00004] [Citation(s) in RCA: 92] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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