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Chaitanyakumar A, Somu P, Srinivasan R. Expression and Immobilization of Tannase for Tannery Effluent Treatment from Lactobacillus plantarum and Staphylococcus lugdunensis: A Comparative Study. Appl Biochem Biotechnol 2024:10.1007/s12010-024-04861-2. [PMID: 38421571 DOI: 10.1007/s12010-024-04861-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 02/04/2024] [Indexed: 03/02/2024]
Abstract
Agro-industrial discharges have higher concentrations of tannins and have been a significant cause of pollution to water bodies and soil surrounding the agro-industries. So in this study, toxic tannic acid is into commercially valuable gallic acid from the tannery effluent using immobilized microbial tannase. Tannase genes were isolated from Lactobacillus plantarum JCM 1149 (tanLpl) and Staphylococcus lugdunensis MTCC 3614 (tanA). Further, these isolated tannese genes were cloned and expressed in BL 21 host using pET 28a as an expression vector, and immobilized in sodium alginate beads. Vegetable tannery effluent was treated by tannase-immobilized beads at 25 °C and 37 °C, where liberated gallic acid was analyzed using TLC and NMR to confirm the tannin reduction. Further, both immobilized tannases exhibited excellent reusability up to 15 cycles of regeneration without significant reduction in their activity. Moreover, we also showed that immobilized tannases tanLpl and tanA activity remained unaffected compared to the free enzyme in the presence of metal ions. Further, tanA activity remained unaffected over a wide range of pH, and tanLpl showed high thermal stability. Thus, immobilized tannase tanLpl and tanA provide a possible solution for tannery effluent treatment depending upon industry requirements and reaction composition/effluent composition, one can choose a better-immobilized tannase among the two as per the need-based requirement.
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Affiliation(s)
- Amballa Chaitanyakumar
- Department of Biotechnology, University Institute of Engineering and Technology, Guru Nanak University, Ibrahimpatnam, 501510, Telangana, India.
- Department of Biotechnology, School of Bio-Sciences and Technology, Vellore Institute of Technology, 632 014, Tamil Nadu, Vellore, India.
| | - Prathap Somu
- Department of Biotechnology and Chemical Engineering, School of Civil and Chemical Engineering, Manipal University Jaipur, Dehmi Kalan, Jaipur, 303007, India.
| | - Ramachandran Srinivasan
- Centre for Ocean Research, Sathyabama Research Park, Sathyabama Institute of Science and Technology, Chennai, 600119, Tamil Nadu, India
- Department of Biotechnology, School of Bio-Sciences and Technology, Vellore Institute of Technology, 632 014, Tamil Nadu, Vellore, India
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Gezaf SA, Abo Nouh FA, Abdel-Azeem AM. Fungal Communities from Different Habitats for Tannins in Industry. Fungal Biol 2021. [DOI: 10.1007/978-3-030-85603-8_4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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3
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Shi H, Su B, Chen X, Pian R. Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value. PeerJ 2020; 8:e10358. [PMID: 33240663 PMCID: PMC7680055 DOI: 10.7717/peerj.10358] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2020] [Accepted: 10/23/2020] [Indexed: 12/14/2022] Open
Abstract
Moringa oleifera Lam. (MO) is a fast-growing multi-purpose deciduous tree with high biomass and nutritional value. However, the presence of antinutritional factors, poor palatability, and indigestibility of Moringa oleifera leaf meal (MOLM) restrict its application to animal feed. This study aimed to obtain high-quality protein feeds via solid-state fermentation (SSF) of MOLM. The process conditions for increasing the true protein (TP) content using Aspergillus niger, Candida utilis and Bacillus subtilis co-cultures were optimized, and the chemical composition of MOLM was compared before and after fermentation. The results of this study showed that the highest TP content could be obtained through mixed-strain culture of A. niger, C. utilis and B. subtilis at a ratio of 1:1:2. The MOLM was inoculated with A. niger, followed by C. utilis and B. subtilis 24 h later. The optimized co-culture parameters were as follows: total inoculation size, 24%; temperature, 32 °C; fermentation time, 6.5 days; and initial water content, 60%. The maximum TP yield was 28.37%. Notably, in the fermented MOLM (FMOLM), the content of nutrients such as crude protein (CP), small peptides, and total amino acids (AAs) were significantly increased relative to unfermented MOLM, whereas the contents of crude fiber (CF), tannin, and phytic acid were significantly decreased. MOLM analysis using scanning electron microscopy (SEM) revealed that SSF disrupted the surface structure of MOLM, and sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS-PAGE) indicated that macromolecular proteins were degraded. The in vitro protein digestibility (IVPD) of FMOLM was also improved significantly. Our findings suggest that multi-strain fermentation with A. niger, C. utilis and B. subtilis improves the nutritional quality of MOLM, rendering it a viable functional feedstuff for use in livestock industries in the future.
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Affiliation(s)
- Honghui Shi
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou, Guangdong, China.,Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou, Guangdong, China.,Guangdong Research and Development Centre of Modern Agriculture (Woody Forage) Industrial Technology, Guangzhou, Guangdong, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou, Guangdong, China.,State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangzhou, Guangdong, China
| | - Bin Su
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou, Guangdong, China.,Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou, Guangdong, China.,Guangdong Research and Development Centre of Modern Agriculture (Woody Forage) Industrial Technology, Guangzhou, Guangdong, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou, Guangdong, China.,State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangzhou, Guangdong, China
| | - Xiaoyang Chen
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou, Guangdong, China.,Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou, Guangdong, China.,Guangdong Research and Development Centre of Modern Agriculture (Woody Forage) Industrial Technology, Guangzhou, Guangdong, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou, Guangdong, China.,State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangzhou, Guangdong, China
| | - Ruiqi Pian
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou, Guangdong, China.,Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou, Guangdong, China.,Guangdong Research and Development Centre of Modern Agriculture (Woody Forage) Industrial Technology, Guangzhou, Guangdong, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou, Guangdong, China.,State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangzhou, Guangdong, China
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Dhiman S, Mukherjee G, Singh AK. Recent trends and advancements in microbial tannase-catalyzed biotransformation of tannins: a review. Int Microbiol 2018; 21:175-195. [DOI: 10.1007/s10123-018-0027-9] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2018] [Revised: 07/31/2018] [Accepted: 08/01/2018] [Indexed: 10/28/2022]
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5
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Mahmoud AE, Fathy SA, Rashad MM, Ezz MK, Mohammed AT. Purification and characterization of a novel tannase produced by Kluyveromyces marxianus using olive pomace as solid support, and its promising role in gallic acid production. Int J Biol Macromol 2017; 107:2342-2350. [PMID: 29055707 DOI: 10.1016/j.ijbiomac.2017.10.117] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2017] [Revised: 10/15/2017] [Accepted: 10/17/2017] [Indexed: 10/18/2022]
Abstract
Tannase is considered one of the most important industrial enzymes that find great applications in various sectors. Production of tannases through solid state fermentation (SSF) using agro-industrial wastes is an eco-friendly and cheap technology. Tannase was produced by the yeast Kluyveromyces marxianus using olive pomace as a solid support under SSF. It was purified using ammonium sulfate fractional precipitation followed by Sephadex G-200 gel filtration resulting in 64.6% enzyme yield with 1026.12U/mg specific activity and 24.21 purification fold. Pure tannase had molecular weight of 65 KDa and 66.62 KDa by SDS-PAGE and gel filtration, respectively. It showed a maximal activity at 35°C having two different pH optima, one of which is acidic (4.5) and the other one is alkaline (8.5). The enzyme was stable in the acidic range of pH (4.0-5.5) for 30min, and thermostable within the temperature range 30-70°C. Using tannic acid, the enzyme had a Km value of 0.77mM and Vmax of 263.20μmolemin-1ml-1. The effect of different metal ions on enzymatic activity was evaluated. HPLC analysis data indicated that the purified enzyme could carry out 24.65% tannic acid conversion with 5.25 folds increase in gallic acid concentration within 30min only.
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Affiliation(s)
- Abeer E Mahmoud
- Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Centre, Dokki 12622, Giza, Egypt.
| | - Shadia A Fathy
- Biochemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt
| | - Mona M Rashad
- Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Centre, Dokki 12622, Giza, Egypt
| | - Magda K Ezz
- Biochemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt
| | - Amira T Mohammed
- Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Centre, Dokki 12622, Giza, Egypt
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6
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Rajak RC, Singh A, Banerjee R. Biotransformation of hydrolysable tannin to ellagic acid by tannase from Aspergillus awamori. BIOCATAL BIOTRANSFOR 2017. [DOI: 10.1080/10242422.2016.1278210] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Rajiv Chandra Rajak
- Advanced Technology Development Centre, Indian Institute of Technology, Kharagpur, India and
| | - Anshu Singh
- Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, 721302, India
| | - Rintu Banerjee
- Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, 721302, India
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Kumar M, Singh A, Beniwal V, Salar RK. Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach. AMB Express 2016; 6:46. [PMID: 27411334 PMCID: PMC4943918 DOI: 10.1186/s13568-016-0217-9] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2016] [Accepted: 06/30/2016] [Indexed: 11/11/2022] Open
Abstract
Tannase (tannin acyl hydrolase E.C 3.1.1.20) is an inducible, largely extracellular enzyme that causes the hydrolysis of ester and depside bonds present in various substrates. Large scale industrial application of this enzyme is very limited owing to its high production costs. In the present study, cost effective production of tannase by Klebsiella pneumoniae KP715242 was studied under submerged fermentation using different tannin rich agro-residues like Indian gooseberry leaves (Phyllanthus emblica), Black plum leaves (Syzygium cumini), Eucalyptus leaves (Eucalyptus glogus) and Babul leaves (Acacia nilotica). Among all agro-residues, Indian gooseberry leaves were found to be the best substrate for tannase production under submerged fermentation. Sequential optimization approach using Taguchi orthogonal array screening and response surface methodology was adopted to optimize the fermentation variables in order to enhance the enzyme production. Eleven medium components were screened primarily by Taguchi orthogonal array design to identify the most contributing factors towards the enzyme production. The four most significant contributing variables affecting tannase production were found to be pH (23.62 %), tannin extract (20.70 %), temperature (20.33 %) and incubation time (14.99 %). These factors were further optimized with central composite design using response surface methodology. Maximum tannase production was observed at 5.52 pH, 39.72 °C temperature, 91.82 h of incubation time and 2.17 % tannin content. The enzyme activity was enhanced by 1.26 fold under these optimized conditions. The present study emphasizes the use of agro-residues as a potential substrate with an aim to lower down the input costs for tannase production so that the enzyme could be used proficiently for commercial purposes.
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8
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Fuentes-Garibay JA, Aguilar CN, Rodríguez-Herrera R, Guerrero-Olazarán M, Viader-Salvadó JM. Tannase sequence from a xerophilic Aspergillus niger Strain and production of the enzyme in Pichia pastoris. Mol Biotechnol 2016; 57:439-47. [PMID: 25572938 DOI: 10.1007/s12033-014-9836-z] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Abstract
Tannin acyl hydrolases, or tannases (EC 3.1.1.20), are enzymes with potential biotechnological applications. In this work, we describe the gene and amino acid sequences of the tannase from Aspergillus niger GH1. In addition, we engineered Pichia pastoris strains to produce and secrete the enzyme, and the produced tannase was characterized biochemically. The nucleotide sequence of mature tannase had a length of 1,686 bp, and encodes a protein of 562 amino acids. A molecular model of mature A. niger GH1 tannase showed the presence of two structural domains, one with an α/β-hydrolase fold and one lid domain that covers the catalytic site, likely being residues Ser-196, Asp-448, and His-494 the putative catalytic triad, which are connected by a disulfide bond between the neighboring cysteines, Cys-195 and Cys-495. A 120-ml shake flask culture with a constructed recombinant P. pastoris strain showed extracellular tannase activity at 48 h induction of 0.57 U/ml. The produced tannase was N-glycosylated, consisted of two subunits, likely linked by a disulfide bond, and had an optimum pH of 5.0 and optimum temperature of 20 °C. These biochemical properties differed from those of native A. niger GH1 tannase. The recombinant tannase could be suitable for food and beverage applications.
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Affiliation(s)
- José Antonio Fuentes-Garibay
- Facultad de Ciencias Biológicas, Instituto de Biotecnología, Universidad Autónoma de Nuevo León (UANL), Av. Universidad S/N, Col. Ciudad Universitaria, 66455, San Nicolás De Los Garza, NL, Mexico
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9
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Zhang S, Gao X, He L, Qiu Y, Zhu H, Cao Y. Novel trends for use of microbial tannases. Prep Biochem Biotechnol 2015; 45:221-32. [PMID: 24679165 DOI: 10.1080/10826068.2014.907182] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Abstract
Tannases, mainly produced by microorganisms, are able to hydrolyze gallotannins, ellagitannins, complex tannins, and gallic acid esters into gallic acid, ellagic acid, glucose, or alcohols, and also synthesize gallic acid esters using tannic acid or gallic acid with a variety of alcohols in nonaqueous media. Microbial tannases have been widely applied especially in beverage processing, pharmaceutics, and brewing. However, many factors, especially high production costs, severely limit the use of microbial tannases at the industrial level. In this minireview, we aim to provide an overview of the advances in applications of microbial tannases during the last 15 years, mainly including the following respects: hydrolysis of tea cream, modification of green tea catechins, production of gallic acid, debittering of fruit juices, degradation of tannery effluents, and synthesis of propyl gallate, trying to know the trends and prospects for the future in applications of microbial tannases.
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Affiliation(s)
- Shuai Zhang
- a College of Food Science , South China Agricultural University , Guangzhou , China
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10
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Reges de Sena A, Claúdia de Barros dos Santos A, Gouveia MJ, Figueira de Mello MR, Leite TCC, Moreira KA, Aparecida de Assis S. Production, Characterization and Application of a Thermostable Tannase from Pestalotiopsis guepinii URM 7114. Food Technol Biotechnol 2014; 52:459-467. [PMID: 27904319 PMCID: PMC5079146 DOI: 10.17113/ftb.52.04.14.3743] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2014] [Accepted: 09/17/2014] [Indexed: 11/12/2022] Open
Abstract
Tannase (EC 3.1.1.20) is an enzyme that hydrolyzes the ester and depside bonds of tannic acid to gallic acid and glucose. In the production of foods and beverages, it contributes to the removal of the undesirable effects of tannins. The aim of this study is to investigate the potential of endophytic fungi isolated from jamun (Syzygium cumini (L.) Skeels) leaves, and identified as Pestalotiopsis guepinii, in the production of tannase. Tannase was produced extracellularly by P. guepinii under submerged, slurry-state and solid-state fermentations. The submerged fermentation was found to be the most promising (98.6 U/mL). Response surface methodology was employed to evaluate the effect of variables (pH and temperature), and the results showed that the best conditions for tannase activity were pH=6.9 and 30 °C. Km was found to be 7.18·10-4 mol/L and vmax =250.00 U/mL. The tannase activity was the highest in the presence of Ca2+ at a concentration of 5·10-3 mol/L. Moreover, the enzyme was not inhibited by the tested chelators and detergents. The stability of the enzyme was also studied, and crude enzyme was evaluated in simulation of gastrointestinal digestion of monogastric animals. The crude enzyme was highly stable under simulated conditions; it retained 87.3% of its original activity after 6 h. The study contributes to the identification of microbial species that produce tannase, with potential application in biotechnology.
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Affiliation(s)
- Amanda Reges de Sena
- Microbiology Laboratory, Federal Institute of Education, Science and Technology of Pernambuco,
Campus Barreiros, 55560-000 Barreiros, PE, Brazil
- Laboratory of Enzymology, Department of Health, State University of Feira de Santana,
44036-900 Feira de Santana, BA, Brazil
| | - Ana Claúdia de Barros dos Santos
- Microbiology Laboratory, Federal Institute of Education, Science and Technology of Pernambuco,
Campus Barreiros, 55560-000 Barreiros, PE, Brazil
| | - Miquéas Jamesse Gouveia
- Microbiology Laboratory, Federal Institute of Education, Science and Technology of Pernambuco,
Campus Barreiros, 55560-000 Barreiros, PE, Brazil
| | - Marcelo Rodrigues Figueira de Mello
- Microbiology Laboratory, Federal Institute of Education, Science and Technology of Pernambuco,
Campus Barreiros, 55560-000 Barreiros, PE, Brazil
| | - Tonny Cley Campos Leite
- Bioassays Laboratory for Drug Research, Federal University of Pernambuco, 50670-420 Recife, PE, Brazil
| | - Keila Aparecida Moreira
- Central Laboratory of Garanhuns, Laboratory of Biotechnology, Academic Unit of Garanhuns,
Federal Rural University of Pernambuco, 55292-270 Garanhuns, PE, Brazil
| | - Sandra Aparecida de Assis
- Laboratory of Enzymology, Department of Health, State University of Feira de Santana,
44036-900 Feira de Santana, BA, Brazil
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11
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Yao J, Guo GS, Ren GH, Liu YH. Production, characterization and applications of tannase. ACTA ACUST UNITED AC 2014. [DOI: 10.1016/j.molcatb.2013.11.018] [Citation(s) in RCA: 54] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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12
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Aboubakr HA, El-Sahn MA, El-Banna AA. Some factors affecting tannase production by Aspergillus niger Van Tieghem. Braz J Microbiol 2013; 44:559-67. [PMID: 24294255 PMCID: PMC3833161 DOI: 10.1590/s1517-83822013000200036] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2011] [Accepted: 07/23/2012] [Indexed: 11/22/2022] Open
Abstract
One variable at a time procedure was used to evaluate the effect of qualitative variables on the production of tannase from Aspergillus niger Van Tieghem. These variables including: fermentation technique, agitation condition, tannins source, adding carbohydrates incorporation with tannic acid, nitrogen source type and divalent cations. Submerged fermentation under intermittent shaking gave the highest total tannase activity. Maximum extracellular tannase activity (305 units/50 mL) was attained in medium containing tannic acid as tannins source and sodium nitrate as nitrogen source at 30 °C for 96 h. All added carbohydrates showed significant adverse effects on the production of tannase. All tested divalent cations significantly decreased tannase production. Moreover, split plot design was carried out to study the effect of fermentation temperature and fermentation time on tannase production. The results indicated maximum tannase production (312.7 units/50 mL) at 35 °C for 96 h. In other words, increasing fermentation temperature from 30 °C to 35 °C resulted in increasing tannase production.
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Affiliation(s)
- Hamada A Aboubakr
- Department of Food Science and Technology, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
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Matoba Y, Tanaka N, Noda M, Higashikawa F, Kumagai T, Sugiyama M. Crystallographic and mutational analyses of tannase from Lactobacillus plantarum. Proteins 2013; 81:2052-8. [PMID: 23836494 DOI: 10.1002/prot.24355] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2013] [Revised: 06/06/2013] [Accepted: 06/17/2013] [Indexed: 11/09/2022]
Abstract
Tannin acylhydrolase (EC 3.1.1.20) referred commonly as tannase catalyzes the hydrolysis of the galloyl ester bond of tannins to release gallic acid. Although the enzyme is useful for various industries, the tertiary structure is not yet determined. In this study, we determined the crystal structure of tannase produced by Lactobacillus plantarum. The tannase structure belongs to a member of α/β-hydrolase superfamily with an additional "lid" domain. A glycerol molecule derived from cryoprotectant solution was accommodated into the tannase active site. The binding manner of glycerol to tannase seems to be similar to that of the galloyl moiety in the substrate.
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Affiliation(s)
- Yasuyuki Matoba
- Department of Molecular Microbiology and Biotechnology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Kasumi 1-2-3, Minami-ku, Hiroshima, 734-8551, Japan
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14
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Madeira Junior JV, Teixeira CB, Macedo GA. Biotransformation and bioconversion of phenolic compounds obtainment: an overview. Crit Rev Biotechnol 2013; 35:75-81. [DOI: 10.3109/07388551.2013.803020] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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15
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Taskin M. Co-production of tannase and pectinase by free and immobilized cells of the yeast Rhodotorula glutinis MP-10 isolated from tannin-rich persimmon (Diospyros kaki L.) fruits. Bioprocess Biosyst Eng 2012; 36:165-72. [PMID: 22717667 DOI: 10.1007/s00449-012-0771-8] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2012] [Accepted: 06/07/2012] [Indexed: 11/24/2022]
Abstract
Hyper tannase and pectinase-producing yeast Rhodotorula glutinis MP-10 was isolated from persimmon (Diospyros kaki L.) fruits. The main pectinase activity of yeast was exo-polygalacturonase. No pectin methyl esterase and too low pectin lyase activities were detected for this yeast. The maximum exo-activities of tannase and polygalacturonase were determined as 15.2 and 26.9 U/mL for free cells and 19.8 and 28.6 U/mL for immobilized cells, respectively. Immobilized cells could be reused in 13 successive reaction cycles without any loss in the maximum tannase and polygalacturonase activities. Besides, too little decreases in activities of these enzymes were recorded between 14 and 18 cycles. At the end of 18 successive reaction cycles, total 503.1 U/mL of polygalacturonase and 349.6 U/mL of tannase could be produced using the same immobilized cells. This is the first report on the use of free and/or immobilized cells of a microorganism for the co-production of tannase and pectinase.
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Affiliation(s)
- Mesut Taskin
- Department of Molecular Biology and Genetics, Science Faculty, Ataturk University, Erzurum, Turkey.
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Darah I, Sumathi G, Jain K, Hong LS. Involvement of Physical Parameters in Medium Improvement for Tannase Production by Aspergillus niger FETL FT3 in Submerged Fermentation. BIOTECHNOLOGY RESEARCH INTERNATIONAL 2011; 2011:897931. [PMID: 21826273 PMCID: PMC3150781 DOI: 10.4061/2011/897931] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/29/2011] [Accepted: 06/13/2011] [Indexed: 12/20/2022]
Abstract
Aspergillus niger FETL FT3, a local extracellular tannase producer strain that was isolated from one of dumping sites of tannin-rich barks of Rhizophora apiculata in Perak, Malaysia. This fungus was cultivated in 250 mL Erlenmeyer flask under submerged fermentation system. Various physical parameters were studied in order to maximize the tannase production. Maximal yield of tannase production, that is, 2.81 U per mL was obtained on the fourth day of cultivation when the submerged fermentation was carried out using liquid Czapek-Dox medium containing (percent; weight per volume) 0.25% NaNO3, 0.1% KH2PO4, 0.05% MgSO4 ·7H2O, 0.05% KCl, and 1.0% tannic acid. The physical parameters used initial medium pH of 6.0, incubation temperature of 30°C, agitation speed of 200 rpm and inoculums size of 6 × 106 spores/ ml. This research has showed that physical parameters were influenced the tannase production by the fungus with 156.4 percent increment.
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Affiliation(s)
- I Darah
- School of Biological Sciences, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia
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Yao J, Fan XJ, Lu Y, Liu YH. Isolation and characterization of a novel tannase from a metagenomic library. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011; 59:3812-3818. [PMID: 21388130 DOI: 10.1021/jf104394m] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
Abstract
A novel gene (designated as tan410) encoding tannase was isolated from a cotton field metagenomic library by functional screening. Sequence analysis revealed that tan410 encoded a protein of 521 amino acids. SDS-PAGE and gel filtration chromatography analysis of purified tannase suggested that Tan410 was a monomeric enzyme with a molecular mass of 55 kDa. The optimum temperature and pH of Tan410 were 30 °C and 6.4. The activity was enhanced by addition of Ca(2+), Mg(2+) and Cd(2+). In addition, Tan410 was stable in the presence of 4 M NaCl. Chlorogenic acid, rosmarinic acid, ethyl ferulate, tannic acid, epicatechin gallate and epigallocathchin gallate were efficiently hydrolyzed by recombinant tannase. All of these excellent properties make Tan410 an interesting enzyme for biotechnological application.
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Affiliation(s)
- Jian Yao
- State Key Laboratory of Biocontrol, Sun Yat-sen University, Guangzhou, P R China
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Schons PF, Ries EF, Battestin V, Macedo GA. Effect of enzymatic treatment on tannins and phytate in sorghum (Sorghum bicolor) and its nutritional study in rats. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02620.x] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Ordoñez RM, Colombo I, Alberto MR, Isla MI. Production of tannase from wood-degrading fungus using as substrate plant residues: purification and characterization. World J Microbiol Biotechnol 2011. [DOI: 10.1007/s11274-011-0699-1] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Beena PS, Basheer SM, Bhat SG, Bahkali AH, Chandrasekaran M. Propyl Gallate Synthesis Using Acidophilic Tannase and Simultaneous Production of Tannase and Gallic Acid by Marine Aspergillus awamori BTMFW032. Appl Biochem Biotechnol 2011; 164:612-28. [DOI: 10.1007/s12010-011-9162-x] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2010] [Accepted: 01/09/2011] [Indexed: 10/18/2022]
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Curiel JA, Rodríguez H, Acebrón I, Mancheño JM, De Las Rivas B, Muñoz R. Production and physicochemical properties of recombinant Lactobacillus plantarum tannase. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009; 57:6224-6230. [PMID: 19601665 DOI: 10.1021/jf901045s] [Citation(s) in RCA: 63] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
Abstract
Tannase is an enzyme with important biotechnological applications in the food industry. Previous studies have identified the tannase encoding gene in Lactobacillus plantarum and also have reported the description of the purification of recombinant L. plantarum tannase through a protocol involving several chromatographic steps. Here, we describe the high-yield production of pure recombinant tannase (17 mg/L) by a one-step affinity procedure. The purified recombinant tannase exhibits optimal activity at pH 7 and 40 degrees C. Addition of Ca(2+) to the reaction mixture greatly increased tannase activity. The enzymatic activity of tannase was assayed against 18 simple phenolic acid esters. Only esters derived from gallic acid and protocatechuic acid were hydrolyzed. In addition, tannase activity was also assayed against the tannins tannic acid, gallocatechin gallate, and epigallocatechin gallate. Despite L. plantarum tannase representing a novel family of tannases, which shows no significant similarity to tannases from fungal sources, both families of enzymes shared similar substrate specificity range. The physicochemical characteristics exhibited by L. plantarum recombinant tannase make it an adequate alternative to the currently used fungal tannases.
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Affiliation(s)
- José Antonio Curiel
- Departamento de Microbiología, Instituto de Fermentaciones Industriales CSIC, Juan de la Cierva 3, Madrid, Spain
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Mahapatra S, Banerjee D. Extracellular tannase production by endophytic Hyalopus sp. J GEN APPL MICROBIOL 2009; 55:255-9. [DOI: 10.2323/jgam.55.255] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Sharma S, Agarwal L, Saxena RK. Purification, immobilization and characterization of tannase from Penicillium variable. BIORESOURCE TECHNOLOGY 2008; 99:2544-51. [PMID: 17570660 DOI: 10.1016/j.biortech.2007.04.035] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/29/2006] [Revised: 04/22/2007] [Accepted: 04/22/2007] [Indexed: 05/15/2023]
Abstract
Tannase from Penicillium variable IARI 2031 was purified by a two-step purification strategy comprising of ultra-filtration using 100 kDa molecular weight cutoff and gel-filtration using Sephadex G-200. A purification fold of 135 with 91% yield of tannase was obtained. The enzyme has temperature and pH optima of 50 degrees C and 5 degrees C, respectively. However, the functional temperature range is from 25 to 80 degrees C and functional pH range is from 3.0 to 8.0. This tannase could successfully be immobilized on Amberlite IR where it retains about 85% of the initial catalytic activity even after ninth cycle of its use. Based on the Michaelis-Menten constant (Km) of tannase, tannic acid is the best substrate with Km of 32 mM and Vmax of 1.11 micromol ml(-1)min(-1). Tannase is inhibited by phenyl methyl sulphonyl fluoride (PMSF) and N-ethylmaleimide retaining only 28.1% and 19% residual activity indicating that this enzyme belongs to the class of serine hydrolases. Tannase in both crude and crude lyophilized forms is stable for one year retaining more than 60% residual activity.
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Affiliation(s)
- Shashi Sharma
- Department of Microbiology, University of Delhi South Campus, Benito Juarez Road, New Delhi 110 021, India
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Kasieczka-Burnecka M, Kuc K, Kalinowska H, Knap M, Turkiewicz M. Purification and characterization of two cold-adapted extracellular tannin acyl hydrolases from an Antarctic strain Verticillium sp. P9. Appl Microbiol Biotechnol 2007; 77:77-89. [PMID: 17786433 DOI: 10.1007/s00253-007-1124-4] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2007] [Revised: 07/10/2007] [Accepted: 07/13/2007] [Indexed: 10/22/2022]
Abstract
Two extracellular tannin acyl hydrolases (TAH I and TAH II) produced by an Antarctic filamentous fungus Verticillium sp. P9 were purified to homogeneity (7.9- and 10.5-fold with a yield of 1.6 and 0.9%, respectively) and characterized. TAH I and TAH II are multimeric (each consisting of approximately 40 and 46 kDa sub-units) glycoproteins containing 11 and 26% carbohydrates, respectively, and their molecular mass is approximately 155 kDa. TAH I and TAH II are optimally active at pH of 5.5 and 25 and 20 degrees C, respectively. Both the enzymes were activated by Mg(2+)and Br(-) ions and 0.5-2.0 M urea and inhibited by other metal ions (Zn(2+), Cu(2+), K(+), Cd(2+), Ag(+), Fe(3+), Mn(2+), Co(2+), Hg(2+), Pb(2+) and Sn(2+)),[Formula: see text] anions, Tween 20, Tween 60, Tween 80, Triton X-100, sodium dodecyl sulphate, beta-mercaptoethanol, alpha-glutathione and 4-chloromercuribenzoate. Both tannases more efficiently hydrolyzed tannic acid than methyl gallate. E (a) of these reactions and temperature dependence (at 0-30 degrees C) of k (cat), k (cat)/K (m), DeltaG*, DeltaH* and DeltaS* for both the enzymes and substrates were determined. The k (cat) and k (cat)/K (m) values (for both the substrates) were considerably higher for the combined preparation of TAH I and TAH II.
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Affiliation(s)
- Monika Kasieczka-Burnecka
- Institute of Technical Biochemistry, Technical University of Lodz (ITB TUL), Stefanowskiego 4/10, Lodz, Poland.
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Aguilar CN, Rodríguez R, Gutiérrez-Sánchez G, Augur C, Favela-Torres E, Prado-Barragan LA, Ramírez-Coronel A, Contreras-Esquivel JC. Microbial tannases: advances and perspectives. Appl Microbiol Biotechnol 2007; 76:47-59. [PMID: 17530245 DOI: 10.1007/s00253-007-1000-2] [Citation(s) in RCA: 153] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2007] [Revised: 04/14/2007] [Accepted: 04/15/2007] [Indexed: 10/23/2022]
Abstract
In the last years, tannase has been the subject of a lot of studies due to its commercial importance and complexity as catalytic molecule. Tannases are capable of hydrolyzing complex tannins, which represent the main chemical group of natural anti-microbials occurring in the plants. The general outline of this work includes information of the substrates, the enzyme, and the applications. This review considers in its introduction the concepts and history of tannase and explores scientific and technological aspects. The "advances" trace the route from the general, molecular, catalytic, and functional information obtained under close to optimal conditions for microbial production through purification, description of the enzyme properties, and the commercial applications to the "perspectives" including expression studies, regulation, and potential uses; aspects related to the progress in our understanding of tannin biodegradation are also included.
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Affiliation(s)
- Cristóbal N Aguilar
- Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. Venustiano Carranza and J. Cardenas s/n, Col. Republica Oriente, 25280, Saltillo, Mexico.
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. DB, . SM, . BRP. Gallic Acid Production by Submerged Fermentation of Aspergillus aculeatus DBF9. ACTA ACUST UNITED AC 2007. [DOI: 10.3923/jm.2007.462.468] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Yu XW, Li YQ. Kinetics and thermodynamics of synthesis of propyl gallate by mycelium-bound tannase from Aspergillus niger in organic solvent. ACTA ACUST UNITED AC 2006. [DOI: 10.1016/j.molcatb.2006.02.016] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Abstract
Nowadays, many researches have been made on gallotannin biodegradation and have gained great success in further utilization. Some of industrial applications of these findings are in the production of tannase, the biotransformation of tannic acid to gallic acid or pyrogallol and detannification of food and fodder. Although ellagitannins have the typical C-C bound which is more difficult to be degraded than gallotannins, concerted efforts are still in progress to improve ellagitannin degradation and utilization. Currently, more attention is mainly focused on intestinal microflora biodegradation of tannins especially ellagitannins which can contribute to the definition of their bioavailability for both human beings and ruminants. Also there have been endeavours to utilize the tannin-degrading activity of different fungi for ellagitannin-rich biomass, which will facilitate application of tannin-degrading enzymes in strategies for improving industrial and livestock production. Due to the complicated structures of complex tannins and condensed tannins, the biodegradation of them is much more difficult and there are fewer researches on them. Therefore, the researches on the mechanisms of gallotannin and ellagitannin biodegradation can result in the overall understanding to the biodegradation of complex tannins and condensed tannins. Biodegradation of tannins is in an incipient stage and further studies have to be carried out to exploit the potential of various tannins for largescale applications in food, fodder, medicine and tannery effluent treatment.
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Affiliation(s)
- Mingshu Li
- College of Light Industry, Textile & Food Engineering, Sichuan University, Chengdu 610065, P.R. China
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Production of tannase by Aspergillus niger HA37 growing on tannic acid and Olive Mill Waste Waters. World J Microbiol Biotechnol 2005. [DOI: 10.1007/s11274-004-3554-9] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Vaquero I, Marcobal A, Muñoz R. Tannase activity by lactic acid bacteria isolated from grape must and wine. Int J Food Microbiol 2004; 96:199-204. [PMID: 15364474 DOI: 10.1016/j.ijfoodmicro.2004.04.004] [Citation(s) in RCA: 100] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2003] [Revised: 11/20/2003] [Accepted: 04/04/2004] [Indexed: 11/22/2022]
Abstract
We examined a range of oenological lactic acid bacteria species and reference strains for their potential to degrade tannins. Bacterial tannase activity was checked by a spectrophotometric and a visual reading method. None of the strains belonging to the oenological species of the genus Lactobacillus, Leuconostoc, Oenococcus or Pediococcus were tannase producers, with the exception of Lactobacillus plantarum. All the L. plantarum strains analyzed were positive for tannase activity and their identities were reconfirmed by L. plantarum PCR-specific assay or by sequencing the 16S rDNA. Tannase activity could be considered an important criterion for the selection of malolactic starter cultures since it might confer advantages in the winemaking process by reducing astringency and haze in wine.
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Affiliation(s)
- Ignacio Vaquero
- Departamento de Microbiología, Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain
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Nishitani Y, Osawa R. A novel colorimetric method to quantify tannase activity of viable bacteria. J Microbiol Methods 2003; 54:281-4. [PMID: 12782384 DOI: 10.1016/s0167-7012(03)00063-0] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
A novel colorimetric method to quantify tannase activity of viable tannase-producing bacterial strains was developed through application of a visual reading method that was to detect the activity qualitatively. The novel method was sensitive enough to quantify the marginal tannase activity of strains that could not be otherwise measured by conventional spectrophotometric or colorimetric methods.
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Affiliation(s)
- Yosuke Nishitani
- Department of Bioscience, Graduate School of Science, Kobe University, Rokkodai 1-1, Nada-ku, 657-8501, Kobe City, Japan
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