1
|
Kleoff M, Kiler P, Heretsch P. Synthesis of odorants in flow and their applications in perfumery. Beilstein J Org Chem 2022; 18:754-768. [PMID: 35859624 PMCID: PMC9263551 DOI: 10.3762/bjoc.18.76] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Accepted: 06/09/2022] [Indexed: 11/24/2022] Open
Abstract
Continuous flow technology is a key technology for sustainable manufacturing with numerous applications for the synthesis of fine chemicals. In recent years, the preparation of odorants utilizing the advantages of flow reactors received growing attention. In this review, we give an overview of selected methods for the synthesis of odorants in flow, including heterogeneously catalyzed reactions, gas reactions, and photochemical C–H functionalization processes. After a brief introduction on types of odorants, the presented odorant syntheses are ordered according to the main odor families “fruity”, “green”, “marine”, “floral”, “spicy”, “woody”, “ambery”, and “musky” and their use and importance for perfumery is briefly discussed.
Collapse
Affiliation(s)
- Merlin Kleoff
- Freie Universität Berlin, Institut für Chemie und Biochemie, Fabeckstr. 34-36, 14195 Berlin, Germany
| | - Paul Kiler
- PK Perfumes, Menifee, California, United States of America
| | - Philipp Heretsch
- Leibniz Universität Hannover, Institut für Organische Chemie, Schneiderberg 1B, 30167 Hannover, Germany
| |
Collapse
|
2
|
Santana VV, Martins MA, Loureiro JM, Ribeiro AM, Rodrigues AE, Nogueira IB. Optimal fragrances formulation using a deep learning neural network architecture: A novel systematic approach. Comput Chem Eng 2021. [DOI: 10.1016/j.compchemeng.2021.107344] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
3
|
Perfume and Flavor Engineering: A Chemical Engineering Perspective. Molecules 2021; 26:molecules26113095. [PMID: 34067262 PMCID: PMC8196857 DOI: 10.3390/molecules26113095] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2021] [Revised: 05/18/2021] [Accepted: 05/20/2021] [Indexed: 11/17/2022] Open
Abstract
In the last two decades, scientific methodologies for the prediction of the design, performance and classification of fragrance mixtures have been developed at the Laboratory of Separation and Reaction Engineering. This review intends to give an overview of such developments. It all started with the question: what do we smell? The Perfumery Ternary Diagram enables us to determine the dominant odor for each perfume composition. Evaporation and 1D diffusion model is analyzed based on vapor-liquid equilibrium and Fick's law for diffusion giving access to perfume performance parameters. The effect of matrix and skin is addressed and the trail of perfumes analyzed. Classification of perfumes with the perfumery radar is discussed. The methodology is extended to flavor and taste engineering. Finally, future research directions are suggested.
Collapse
|
4
|
Zhang X, Zhou T, Ng KM. Optimization‐based cosmetic formulation: Integration of mechanistic model, surrogate model, and heuristics. AIChE J 2020. [DOI: 10.1002/aic.17064] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Affiliation(s)
- Xiang Zhang
- Department of Chemical and Biological Engineering The Hong Kong University of Science and Technology, Clear Water Bay Hong Kong China
| | - Teng Zhou
- Process Systems Engineering, Max Planck Institute for Dynamics of Complex Technical Systems Magdeburg Germany
- Process Systems Engineering Otto‐von‐Guericke University Magdeburg Magdeburg Germany
| | - Ka Ming Ng
- Department of Chemical and Biological Engineering The Hong Kong University of Science and Technology, Clear Water Bay Hong Kong China
| |
Collapse
|
5
|
Wakayama H, Sakasai M, Yoshikawa K, Inoue M. Method for Predicting Odor Intensity of Perfumery Raw Materials Using Dose–Response Curve Database. Ind Eng Chem Res 2019. [DOI: 10.1021/acs.iecr.9b01225] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Hideki Wakayama
- Sensory Science Research, Global R&D, Kao Corporation, 2-1-3 Bunka Sumida-ku, Tokyo 131-8501, Japan
| | - Mitsuyoshi Sakasai
- Sensory Science Research, Global R&D, Kao Corporation, 2-1-3 Bunka Sumida-ku, Tokyo 131-8501, Japan
| | - Keiichi Yoshikawa
- Sensory Science Research, Global R&D, Kao Corporation, 2606 Haga-Gun, Tochigi 321-3497, Japan
| | - Michiaki Inoue
- Sensory Science Research, Global R&D, Kao Corporation, 2-1-3 Bunka Sumida-ku, Tokyo 131-8501, Japan
| |
Collapse
|
6
|
|
7
|
|
8
|
Shcherbakov D, Massebeuf S, Normand V. Flash-point prediction of fragrances or flavours accounting for non-ideality of the liquid phase. FLAVOUR FRAG J 2018. [DOI: 10.1002/ffj.3485] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
| | | | - Valery Normand
- Firmenich Inc.; 250 Plainsboro Road Plainsboro NJ 08536 USA
| |
Collapse
|
9
|
Affiliation(s)
- Joana Pereira
- Laboratory of Separation and Reaction Engineering‐Laboratory of Catalysis and Materials (LSRE‐LCM), Faculdade de EngenhariaUniversidade do Porto, Rua Dr. Roberto Frias s/nPorto 4200‐465 Portugal
| | - Patrícia Costa
- Laboratory of Separation and Reaction Engineering‐Laboratory of Catalysis and Materials (LSRE‐LCM), Faculdade de EngenhariaUniversidade do Porto, Rua Dr. Roberto Frias s/nPorto 4200‐465 Portugal
| | - Maria C. Coimbra
- Laboratory of Separation and Reaction Engineering‐Laboratory of Catalysis and Materials (LSRE‐LCM), Faculdade de EngenhariaUniversidade do Porto, Rua Dr. Roberto Frias s/nPorto 4200‐465 Portugal
| | - Alírio E. Rodrigues
- Laboratory of Separation and Reaction Engineering‐Laboratory of Catalysis and Materials (LSRE‐LCM), Faculdade de EngenhariaUniversidade do Porto, Rua Dr. Roberto Frias s/nPorto 4200‐465 Portugal
| |
Collapse
|
10
|
Chan YC, Fung KY, Ng KM. Product design: A pricing framework accounting for product quality and consumer awareness. AIChE J 2018. [DOI: 10.1002/aic.16153] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Yuk C. Chan
- Division of Technology Leadership and EntrepreneurshipThe Hong Kong University of Science and TechnologyClear Water Bay Hong Kong
| | - Ka Y. Fung
- Dept. of Chemical and Biological EngineeringThe Hong Kong University of Science and TechnologyClear Water Bay Hong Kong
| | - Ka M. Ng
- Dept. of Chemical and Biological EngineeringThe Hong Kong University of Science and TechnologyClear Water Bay Hong Kong
| |
Collapse
|
11
|
Lubes G, Goodarzi M. Analysis of Volatile Compounds by Advanced Analytical Techniques and Multivariate Chemometrics. Chem Rev 2017; 117:6399-6422. [PMID: 28306239 DOI: 10.1021/acs.chemrev.6b00698] [Citation(s) in RCA: 102] [Impact Index Per Article: 14.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
Smelling is one of the five senses, which plays an important role in our everyday lives. Volatile compounds are, for example, characteristics of food where some of them can be perceivable by humans because of their aroma. They have a great influence on the decision making of consumers when they choose to use a product or not. In the case where a product has an offensive and strong aroma, many consumers might not appreciate it. On the contrary, soft and fresh natural aromas definitely increase the acceptance of a given product. These properties can drastically influence the economy; thus, it has been of great importance to manufacturers that the aroma of their food product is characterized by analytical means to provide a basis for further optimization processes. A lot of research has been devoted to this domain in order to link the quality of, e.g., a food to its aroma. By knowing the aromatic profile of a food, one can understand the nature of a given product leading to developing new products, which are more acceptable by consumers. There are two ways to analyze volatiles: one is to use human senses and/or sensory instruments, and the other is based on advanced analytical techniques. This work focuses on the latter. Although requirements are simple, low-cost technology is an attractive research target in this domain; most of the data are generated with very high-resolution analytical instruments. Such data gathered based on different analytical instruments normally have broad, overlapping sensitivity profiles and require substantial data analysis. In this review, we have addressed not only the question of the application of chemometrics for aroma analysis but also of the use of different analytical instruments in this field, highlighting the research needed for future focus.
Collapse
Affiliation(s)
- Giuseppe Lubes
- Laboratorio de Química en Solución. Universidad Simón Bolívar (USB) , Apartado 89000, Caracas 1080 A, Venezuela
| | - Mohammad Goodarzi
- Department of Biochemistry, University of Texas Southwestern Medical Center , Dallas, Texas 75390, United States
| |
Collapse
|
12
|
Integrated Process and Product Design Optimization. ACTA ACUST UNITED AC 2016. [DOI: 10.1016/b978-0-444-63683-6.00012-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
|
13
|
Ferrero Vallana FM, Girling RP, Nimal Gunaratne HQ, Holland LAM, Mcnamee PM, Seddon KR, Stonehouse JR, Todini O. Ionic liquids as modulators of fragrance release in consumer goods. NEW J CHEM 2016. [DOI: 10.1039/c6nj01626j] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The vapour–liquid equilibria of organic molecules dissolved in ionic liquids revealed positive deviation from Raoult's law, especially with added water.
Collapse
Affiliation(s)
| | | | | | | | | | | | | | - Oreste Todini
- Procter & Gamble Brussels Innovation Centre
- Brussels
- Belgium
| |
Collapse
|
14
|
Affiliation(s)
- Fernando P. Bernardo
- Dept. of Chemical Engineering; GEPSI-PSE Group, CIEPQPF, University of Coimbra; Pólo II-Rua Sílvio Lima 3030-790 Coimbra Portugal
| | - Pedro M. Saraiva
- Dept. of Chemical Engineering; GEPSI-PSE Group, CIEPQPF, University of Coimbra; Pólo II-Rua Sílvio Lima 3030-790 Coimbra Portugal
| |
Collapse
|
15
|
Teixeira MA, Rodríguez O, Rodrigues AE. Diffusion and performance of fragranced products: Prediction and validation. AIChE J 2013. [DOI: 10.1002/aic.14106] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Affiliation(s)
- Miguel A. Teixeira
- LSRE - Laboratory of Separation and Reaction Engineering, Associate Laboratory LSRE/LCM, Dept. of Chemical Engineering, Faculty of Engineering; University of Porto; Rua Dr. Roberto Frias Porto 4200-465 Portugal
| | - Oscar Rodríguez
- LSRE - Laboratory of Separation and Reaction Engineering, Associate Laboratory LSRE/LCM, Dept. of Chemical Engineering, Faculty of Engineering; University of Porto; Rua Dr. Roberto Frias Porto 4200-465 Portugal
| | - Alírio E. Rodrigues
- LSRE - Laboratory of Separation and Reaction Engineering, Associate Laboratory LSRE/LCM, Dept. of Chemical Engineering, Faculty of Engineering; University of Porto; Rua Dr. Roberto Frias Porto 4200-465 Portugal
| |
Collapse
|
16
|
Teixeira MA, Rodríguez O, Rodrigues AE, Selway RL, Riveroll M, Chieffi A. Prediction Model for the Odor Intensity of Fragrance Mixtures: A Valuable Tool for Perfumed Product Design. Ind Eng Chem Res 2013. [DOI: 10.1021/ie302538c] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Miguel A. Teixeira
- LSRE−Laboratory
of Separation and Reaction Engineering,
Associate Laboratory LSRE/LCM, Department of Chemical Engineering,
Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
| | - Oscar Rodríguez
- LSRE−Laboratory
of Separation and Reaction Engineering,
Associate Laboratory LSRE/LCM, Department of Chemical Engineering,
Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
| | - Alírio E. Rodrigues
- LSRE−Laboratory
of Separation and Reaction Engineering,
Associate Laboratory LSRE/LCM, Department of Chemical Engineering,
Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
| | - Rebecca L. Selway
- Procter & Gamble Tecnical Centre Limited, Whitley Road, Longbenton, Newcastle upon Tyne, NE12 9TS, United Kingdom
| | - Michelle Riveroll
- Procter & Gamble Tecnical Centre Limited, Whitley Road, Longbenton, Newcastle upon Tyne, NE12 9TS, United Kingdom
| | - André Chieffi
- Procter & Gamble Tecnical Centre Limited, Whitley Road, Longbenton, Newcastle upon Tyne, NE12 9TS, United Kingdom
| |
Collapse
|
17
|
Mercadé-Prieto R, Allen R, York D, Preece JA, Goodwin TE, Zhang Z. Determination of the shell permeability of microcapsules with a core of oil-based active ingredient. J Microencapsul 2012; 29:463-74. [DOI: 10.3109/02652048.2012.658444] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
|
18
|
Teixeira MA, Rodríguez O, Rodrigues S, Martins I, Rodrigues AE. A case study of product engineering: Performance of microencapsulated perfumes on textile applications. AIChE J 2011. [DOI: 10.1002/aic.12715] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
|
19
|
Teixeira MA, Rodríguez O, Mota FL, Macedo EA, Rodrigues AE. Evaluation of Group-Contribution Methods To Predict VLE and Odor Intensity of Fragrances. Ind Eng Chem Res 2011. [DOI: 10.1021/ie200290r] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Miguel A. Teixeira
- Laboratory of Separation and Reaction Engineering (LSRE), Associate Laboratory LSRE/LCM, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
| | - Oscar Rodríguez
- Laboratory of Separation and Reaction Engineering (LSRE), Associate Laboratory LSRE/LCM, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
| | - Fátima L. Mota
- Laboratory of Separation and Reaction Engineering (LSRE), Associate Laboratory LSRE/LCM, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
| | - Eugénia A. Macedo
- Laboratory of Separation and Reaction Engineering (LSRE), Associate Laboratory LSRE/LCM, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
| | - Alírio E. Rodrigues
- Laboratory of Separation and Reaction Engineering (LSRE), Associate Laboratory LSRE/LCM, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
| |
Collapse
|
20
|
Friberg SE, Aikens PA. Fragrance Emulsion Evaporation versus Distillation: A Phase Diagram Approach. J DISPER SCI TECHNOL 2010. [DOI: 10.1080/01932690903217957] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
|
21
|
Al-Bawab A, Bozeya A, Friberg SE, Aiken PA. Geranyl Acetate Emulsions: Surfactant Association Structures and Stability. J DISPER SCI TECHNOL 2010. [DOI: 10.1080/01932690903217783] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
|
22
|
Ge L, Friberg SE, Guo R. Constant vapour pressure evaporation from a fragrance emulsion-effect of surfactant content in the liquid crystal. CAN J CHEM ENG 2010. [DOI: 10.1002/cjce.20266] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
|
23
|
Stability versus phase ratios of geranyl acetate three-phase emulsions. Colloid Polym Sci 2010. [DOI: 10.1007/s00396-009-2137-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
|
24
|
Teixeira MA, Rodríguez O, Rodrigues AE. The perception of fragrance mixtures: A comparison of odor intensity models. AIChE J 2010. [DOI: 10.1002/aic.12043] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
|
25
|
Effect of relative humidity on the evaporation path from a phenethyl alcohol emulsion. J Colloid Interface Sci 2009; 336:786-92. [DOI: 10.1016/j.jcis.2009.04.093] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2009] [Revised: 04/24/2009] [Accepted: 04/25/2009] [Indexed: 11/18/2022]
|
26
|
Geranyl acetate emulsions: Surfactant association structures and emulsion inversion. J Colloid Interface Sci 2009; 336:345-51. [DOI: 10.1016/j.jcis.2009.03.036] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2009] [Revised: 03/16/2009] [Accepted: 03/17/2009] [Indexed: 10/20/2022]
|
27
|
Teixeira MA, Rodríguez O, Mata VG, Rodrigues AE. Perfumery quaternary diagrams for engineering perfumes. AIChE J 2009. [DOI: 10.1002/aic.11811] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
|
28
|
|
29
|
Friberg SE, Aikens PA. Constant vapor pressure emulsions evaporation: Linalool/water stabilized by Laureth 4. J Colloid Interface Sci 2009; 333:599-604. [DOI: 10.1016/j.jcis.2009.02.034] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2008] [Revised: 01/27/2009] [Accepted: 02/17/2009] [Indexed: 11/29/2022]
|
30
|
Friberg SE, Al-Bawab A, Odeh F, Bozeya A, Aikens PA. Emulsion evaporation path. A first comparison of experimental and calculated values. Colloids Surf A Physicochem Eng Asp 2009. [DOI: 10.1016/j.colsurfa.2008.12.042] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
31
|
Friberg SE. Phase Diagram Approach to Evaporation from Emulsions with n Oil Compounds. J Phys Chem B 2009; 113:3894-900. [DOI: 10.1021/jp8056338] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Stig E. Friberg
- Chemistry Department, Southeast Missouri State University, Cape Girardeau, Missouri 63701
| |
Collapse
|
32
|
Ge L, Friberg SE, Guo R. Constant vapour pressure evaporation from a fragrance emulsion-effect of solubility of surfactant in the fragrance compound. FLAVOUR FRAG J 2009. [DOI: 10.1002/ffj.1909] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
|
33
|
Normand V, Tang J, Struillou A. Modelling perfume deposition on fabric during a washing cycle: theoretical approach. FLAVOUR FRAG J 2008. [DOI: 10.1002/ffj.1855] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
|
34
|
Gomes PB, Mata VG, Rodrigues AE. Experimental validation of perfumery ternary diagram® methodology. AIChE J 2007. [DOI: 10.1002/aic.11353] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
|
35
|
Costa R, Moggridge GD, Saraiva PM. Chemical product engineering: An emerging paradigm within chemical engineering. AIChE J 2006. [DOI: 10.1002/aic.10880] [Citation(s) in RCA: 91] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
|
36
|
Mata VG, Rodrigues AE. A new methodology for the definition of odor zones in perfumery ternary diagrams. AIChE J 2006. [DOI: 10.1002/aic.10894] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
|