Sex differences in diet and life conditions in a rural Medieval Islamic population from Spain (La Torrecilla, Granada): An isotopic and osteological approach to gender differentiation in al-Andalus

North and South in Medieval Iberia: A historical and environmental estimate through isotopic analyses

The Middle Ages in the Iberian Peninsula is a period of special interest for studying the relationship of climate change with historical and socioeconomic processes. Between the 8th and 15th centuries AD, the Peninsula was characterized not only by complex political, cultural, and social transitions but also by major variations in the climate. The objective of this study was to examine differences in diet and mobility between distinct populations of the Peninsula and explore the possible relationship of diet, mobility, and culture with environmental variables and geographical settings. For this purpose, we obtained stable isotopic ratios of carbon and oxygen (δ13C and δ18O) from the enamel apatite of first upper incisors from 145 individuals at eight archeological sites that represent both Christian and Islamic communities and both rural and urban social settings. Results revealed a dietary difference between Christian and Islamic populations, observing a greater contribution of C4 plants, possibly sorghum, in the diet of the latter, especially in a rural setting. The disparity in oxygen isotopic ratios between populations from the North and South of the Peninsula is consistent with modern climatic differences between these regions. In this line, intraregional variability in oxygen isotopic ratios may hint at diachronic occupation phases under varying climatic conditions. The few isotopic outliers in our sample suggest overall low mobility levels.

Unravelling social status in the first medieval military order of the Iberian Peninsula using isotope analysis

Medieval Iberia witnessed the complex negotiation of religious, social, and economic identities, including the formation of religious orders that played a major role in border disputes and conflicts. While archival records provide insights into the compositions of these orders, there have been few direct dietary or osteoarchaeological studies to date. Here, we analysed 25 individuals discovered at the Zorita de los Canes Castle church cemetery, Guadalajara, Spain, where members of one of the first religious orders, the Order of Calatrava knights, were buried between the 12th to 15th centuries CE. Stable carbon (δ13C) and nitrogen (δ15N) isotope analyses of bone collagen reveal dietary patterns typical of the Medieval social elite, with the Bayesian R model, 'Simmr' suggesting a diet rich in poultry and marine fish in this inland population. Social comparisons and statistical analyses further support the idea that the order predominantly comprised the lower nobility and urban elite in agreement with historical sources. Our study suggests that while the cemetery primarily served the order's elite, the presence of individuals with diverse dietary patterns may indicate complexities of temporal use or wider social interaction of the medieval military order.

How geographical origin and dietary habits interact with the shape of cortical mandibular sections? A geometric morphometrics study in an archaeological context

OBJECTIVE

Mandibular shape is strongly influenced by biomechanics, particularly during dietary shifts that often occurred in past populations. The relationship is considered extremely complex as development of the mandible is a multifactorial process. Since cortical bone distribution is purportedly more biomechanically sensitive than external shape, comparison of its distribution in past populations can provide new input to understand this complex relationship. The present study examined the effects of geographical origin and dietary habits on the internal anatomy of the mandibular corpus and symphysis.

DESIGN

A morphometric analysis was conducted on 72 mandibles from different populations, sampled by their geographical origin and subsistence strategies. Procrustes ANOVAs were performed to test the impact of section-plane location, geographical origin, and dietary habits on the groups' shapes.

RESULTS

The specimens' geographical origin and dietary habits had a significant effect on the shapes of the sections (Generalized Goodall F-test, F = 3.2745, df = 6, 304: p < 0.001 and F = 3.7007, df = 4, 306: p < 0.001).

CONCLUSION

Geographical origin and dietary habits influenced the shape of the mandibular sections in our sample. These relationships become more complex when analysed in isolated sections. Indeed, this study revealed that symphysis sections could be predominantly influenced by individual variables, whereas intermediate sections of the corpus could be predominantly influenced by populational variables. Future studies could focus on specific sections to better identify the specific "rules of dependence" in each cross-section.