1
|
Emden M, Hild P, Kallinna K, Murer L. Wieso braucht die Brezel Lauge? CHEM UNSERER ZEIT 2022. [DOI: 10.1002/ciuz.202100073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
| | - Pitt Hild
- Pädagogische Hochschulen Zürich und Fribourg
| | | | - Livia Murer
- Pädagogische Hochschulen Zürich und Fribourg
| |
Collapse
|
2
|
Esser-Skala W, Wohlschlager T, Regl C, Huber CG. A Simple Strategy to Eliminate Hexosylation Bias in the Relative Quantification of N-Glycosylation in Biopharmaceuticals. Angew Chem Int Ed Engl 2020; 59:16225-16232. [PMID: 32496655 PMCID: PMC7539909 DOI: 10.1002/anie.202002147] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2020] [Indexed: 01/04/2023]
Abstract
N‐glycosylation may affect the safety and efficacy of biopharmaceuticals and is thus monitored during manufacturing. Mass spectrometry of the intact protein is increasingly used to reveal co‐existing glycosylation variants. However, quantification of N‐glycoforms via this approach may be biased by single hexose residues as introduced by glycation or O‐glycosylation. Herein, we describe a simple strategy to reveal actual N‐glycoform abundances of therapeutic antibodies, involving experimental determination of glycation levels followed by computational elimination of the “hexosylation bias”. We show that actual N‐glycoform abundances may significantly deviate from initially determined values. Indeed, glycation may even obscure considerable differences in N‐glycosylation patterns of drug product batches. Our observations may thus have implications for biopharmaceutical quality control. Moreover, we solve an instance of the problem of isobaricity, which is fundamental to mass spectrometry.
Collapse
Affiliation(s)
- Wolfgang Esser-Skala
- Department of Biosciences, Bioanalytical Research Labs, University of Salzburg, Hellbrunner Strasse 34, 5020, Salzburg, Austria.,Christian Doppler Laboratory for Innovative Tools for Biosimilar Characterization, University of Salzburg, Hellbrunner Strasse 34, 5020, Salzburg, Austria
| | - Therese Wohlschlager
- Department of Biosciences, Bioanalytical Research Labs, University of Salzburg, Hellbrunner Strasse 34, 5020, Salzburg, Austria.,Christian Doppler Laboratory for Innovative Tools for Biosimilar Characterization, University of Salzburg, Hellbrunner Strasse 34, 5020, Salzburg, Austria
| | - Christof Regl
- Department of Biosciences, Bioanalytical Research Labs, University of Salzburg, Hellbrunner Strasse 34, 5020, Salzburg, Austria.,Christian Doppler Laboratory for Innovative Tools for Biosimilar Characterization, University of Salzburg, Hellbrunner Strasse 34, 5020, Salzburg, Austria
| | - Christian G Huber
- Department of Biosciences, Bioanalytical Research Labs, University of Salzburg, Hellbrunner Strasse 34, 5020, Salzburg, Austria.,Christian Doppler Laboratory for Innovative Tools for Biosimilar Characterization, University of Salzburg, Hellbrunner Strasse 34, 5020, Salzburg, Austria
| |
Collapse
|
3
|
Synthesis and Biological Evaluation of a Library of AGE‐Related Amino Acid Triazole Crosslinkers. European J Org Chem 2020. [DOI: 10.1002/ejoc.202000811] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
|
4
|
Esser‐Skala W, Wohlschlager T, Regl C, Huber CG. Eine einfache Strategie zur Korrektur des Fehlers aufgrund von Hexosylierung bei relativer Quantifizierung der N‐Glykosylierungsvarianten von Biopharmazeutika. Angew Chem Int Ed Engl 2020. [DOI: 10.1002/ange.202002147] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Wolfgang Esser‐Skala
- Fachbereich Biowissenschaften Bioanalytical Research Labs Universität Salzburg Hellbrunner Straße 34 5020 Salzburg Österreich
- Christian-Doppler-Labor für Innovative Werkzeuge zur Charakterisierung von Biosimilars Universität Salzburg Hellbrunner Straße 34 5020 Salzburg Österreich
| | - Therese Wohlschlager
- Fachbereich Biowissenschaften Bioanalytical Research Labs Universität Salzburg Hellbrunner Straße 34 5020 Salzburg Österreich
- Christian-Doppler-Labor für Innovative Werkzeuge zur Charakterisierung von Biosimilars Universität Salzburg Hellbrunner Straße 34 5020 Salzburg Österreich
| | - Christof Regl
- Fachbereich Biowissenschaften Bioanalytical Research Labs Universität Salzburg Hellbrunner Straße 34 5020 Salzburg Österreich
- Christian-Doppler-Labor für Innovative Werkzeuge zur Charakterisierung von Biosimilars Universität Salzburg Hellbrunner Straße 34 5020 Salzburg Österreich
| | - Christian G. Huber
- Fachbereich Biowissenschaften Bioanalytical Research Labs Universität Salzburg Hellbrunner Straße 34 5020 Salzburg Österreich
- Christian-Doppler-Labor für Innovative Werkzeuge zur Charakterisierung von Biosimilars Universität Salzburg Hellbrunner Straße 34 5020 Salzburg Österreich
| |
Collapse
|
5
|
Barbero M, Papillo VA, Grolla AA, Negri R, Travaglia F, Bordiga M, Condorelli F, Arlorio M, Giovenzana GB. Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions. European J Org Chem 2019. [DOI: 10.1002/ejoc.201901553] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Mauro Barbero
- Dipartimento di Scienze del Farmaco; Università del Piemonte Orientale “A. Avogadro”; L.go Donegani 2/3 28100 Novara (NO) Italy
| | - Valentina A. Papillo
- Dipartimento di Scienze del Farmaco; Università del Piemonte Orientale “A. Avogadro”; L.go Donegani 2/3 28100 Novara (NO) Italy
| | - Ambra A. Grolla
- Dipartimento di Scienze del Farmaco; Università del Piemonte Orientale “A. Avogadro”; L.go Donegani 2/3 28100 Novara (NO) Italy
| | - Roberto Negri
- Dipartimento di Scienze del Farmaco; Università del Piemonte Orientale “A. Avogadro”; L.go Donegani 2/3 28100 Novara (NO) Italy
| | - Fabiano Travaglia
- Dipartimento di Scienze del Farmaco; Università del Piemonte Orientale “A. Avogadro”; L.go Donegani 2/3 28100 Novara (NO) Italy
| | - Matteo Bordiga
- Dipartimento di Scienze del Farmaco; Università del Piemonte Orientale “A. Avogadro”; L.go Donegani 2/3 28100 Novara (NO) Italy
| | - Fabrizio Condorelli
- Dipartimento di Scienze del Farmaco; Università del Piemonte Orientale “A. Avogadro”; L.go Donegani 2/3 28100 Novara (NO) Italy
| | - Marco Arlorio
- Dipartimento di Scienze del Farmaco; Università del Piemonte Orientale “A. Avogadro”; L.go Donegani 2/3 28100 Novara (NO) Italy
| | - Giovanni B. Giovenzana
- Dipartimento di Scienze del Farmaco; Università del Piemonte Orientale “A. Avogadro”; L.go Donegani 2/3 28100 Novara (NO) Italy
| |
Collapse
|
6
|
Sabbasani VR, Wang K, Streeter MD, Spiegel DA. One‐Step Synthesis of 2,5‐Diaminoimidazoles and Total Synthesis of Methylglyoxal‐Derived Imidazolium Crosslink (MODIC). Angew Chem Int Ed Engl 2019. [DOI: 10.1002/ange.201911156] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Venkata R. Sabbasani
- Department of Chemistry Yale University 225 Prospect Street New Haven CT 06511 USA
| | - Kung‐Pern Wang
- Department of Chemistry Yale University 225 Prospect Street New Haven CT 06511 USA
| | - Matthew D. Streeter
- Department of Chemistry Yale University 225 Prospect Street New Haven CT 06511 USA
| | - David A. Spiegel
- Department of Chemistry Yale University 225 Prospect Street New Haven CT 06511 USA
| |
Collapse
|
7
|
Sabbasani VR, Wang K, Streeter MD, Spiegel DA. One-Step Synthesis of 2,5-Diaminoimidazoles and Total Synthesis of Methylglyoxal-Derived Imidazolium Crosslink (MODIC). Angew Chem Int Ed Engl 2019; 58:18913-18917. [PMID: 31713976 PMCID: PMC6973230 DOI: 10.1002/anie.201911156] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2019] [Indexed: 01/28/2023]
Abstract
Here we describe a general method for the synthesis of 2,5-diaminoimidazoles, which involves a thermal reaction between α-aminoketones and substituted guanylhydrazines without the need for additives. As one of the few known ways to access the 2,5-diaminoimidazole motif, our method greatly expands the number of reported diaminoimidazoles and further supports our previous observations that these compounds spontaneously adopt the non-aromatic 4(H) tautomer. The reaction works successfully on both cyclic and acyclic amino ketone starting materials, as well as a range of substituted guanylhydrazines. Following optimization, the method was applied to the efficient synthesis of the advanced glycation end product (AGE) methylglyoxal-derived imidazolium crosslink (MODIC). We expect that this method will enable rapid access to a variety of biologically important 2,5-diaminoimidazole-containing products.
Collapse
Affiliation(s)
| | - Kung‐Pern Wang
- Department of ChemistryYale University225 Prospect StreetNew HavenCT06511USA
| | - Matthew D. Streeter
- Department of ChemistryYale University225 Prospect StreetNew HavenCT06511USA
| | - David A. Spiegel
- Department of ChemistryYale University225 Prospect StreetNew HavenCT06511USA
| |
Collapse
|
8
|
Affiliation(s)
- Michael Hellwig
- Professur für LebensmittechemieTechnische Universität Dresden D-01062 Dresden Deutschland
| |
Collapse
|
9
|
Hemmler D, Gonsior M, Powers LC, Marshall JW, Rychlik M, Taylor AJ, Schmitt‐Kopplin P. Simulated Sunlight Selectively Modifies Maillard Reaction Products in a Wide Array of Chemical Reactions. Chemistry 2019; 25:13208-13217. [PMID: 31314140 PMCID: PMC6856810 DOI: 10.1002/chem.201902804] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2019] [Indexed: 11/30/2022]
Abstract
The photochemical transformation of Maillard reaction products (MRPs) under simulated sunlight into mostly unexplored photoproducts is reported herein. Non-enzymatic glycation of amino acids leads to a heterogeneous class of intermediates with extreme chemical diversity, which is of particular relevance in processed and stored food products as well as in diabetic and age-related protein damage. Here, three amino acids (lysine, arginine, and histidine) were reacted with ribose at 100 °C in water for ten hours. Exposing these model systems to simulated sunlight led to a fast decay of MRPs. The photodegradation of MRPs and the formation of new compounds have been studied by fluorescence spectroscopy and nontargeted (ultra)high-resolution mass spectrometry. Photoreactions showed strong selectivity towards the degradation of electron-rich aromatic heterocycles, such as pyrroles and pyrimidines. The data show that oxidative cleavage mechanisms dominate the formation of photoproducts. The photochemical transformations differed fundamentally from "traditional" thermal Maillard reactions and indicated a high amino acid specificity.
Collapse
Affiliation(s)
- Daniel Hemmler
- Comprehensive Foodomics Platform, Analytical Food ChemistryTechnical University MunichMaximus-von-Imhof-Forum 285354FreisingGermany
- Research Unit Analytical BioGeoChemistry (BGC)Helmholtz Zentrum MünchenIngolstädter Landstrasse 185764NeuherbergGermany
| | - Michael Gonsior
- University of Maryland Center for Environmental ScienceChesapeake Biological LaboratorySolomonsUSA
| | - Leanne C. Powers
- University of Maryland Center for Environmental ScienceChesapeake Biological LaboratorySolomonsUSA
| | - James W. Marshall
- The Waltham Centre for Pet NutritionMars Petcare (UK)Waltham-on-the-WoldsLeicestershireLE14 4RTUK
| | - Michael Rychlik
- Comprehensive Foodomics Platform, Analytical Food ChemistryTechnical University MunichMaximus-von-Imhof-Forum 285354FreisingGermany
| | - Andrew J. Taylor
- The Waltham Centre for Pet NutritionMars Petcare (UK)Waltham-on-the-WoldsLeicestershireLE14 4RTUK
| | - Philippe Schmitt‐Kopplin
- Comprehensive Foodomics Platform, Analytical Food ChemistryTechnical University MunichMaximus-von-Imhof-Forum 285354FreisingGermany
- Research Unit Analytical BioGeoChemistry (BGC)Helmholtz Zentrum MünchenIngolstädter Landstrasse 185764NeuherbergGermany
- University of Maryland Center for Environmental ScienceChesapeake Biological LaboratorySolomonsUSA
| |
Collapse
|
10
|
Kim NY, Goddard TN, Sohn S, Spiegel DA, Crawford JM. Biocatalytic Reversal of Advanced Glycation End Product Modification. Chembiochem 2019; 20:2402-2410. [PMID: 31013547 DOI: 10.1002/cbic.201900158] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2019] [Indexed: 01/01/2023]
Abstract
Advanced glycation end products (AGEs) are a heterogeneous group of molecules that emerge from the condensation of sugars and proteins through the Maillard reaction. Despite a significant number of studies showing strong associations between AGEs and the pathologies of aging-related illnesses, it has been a challenge to establish AGEs as causal agents primarily due to the lack of tools in reversing AGE modifications at the molecular level. Herein, we show that MnmC, an enzyme involved in a bacterial tRNA-modification pathway, is capable of reversing the AGEs carboxyethyl-lysine (CEL) and carboxymethyl-lysine (CML) back to their native lysine structure. Combining structural homology analysis, site-directed mutagenesis, and protein domain dissection studies, we generated a variant of MnmC with improved catalytic properties against CEL in its free amino acid form. We show that this enzyme variant is also active on a CEL-modified peptidomimetic and an AGE-containing peptide that has been established as an authentic ligand of the receptor for AGEs (RAGE). Our data demonstrate that MnmC variants are promising lead catalysts toward the development of AGE-reversal tools and a better understanding of AGE biology.
Collapse
Affiliation(s)
- Nam Y Kim
- Department of Chemistry, Yale University, 225 Prospect Street, New Haven, CT, 06511, USA.,Chemical Biology Institute, Yale University, 600 West Campus Drive, West Haven, CT, 06516, USA
| | - Tyler N Goddard
- Department of Chemistry, Yale University, 225 Prospect Street, New Haven, CT, 06511, USA.,Chemical Biology Institute, Yale University, 600 West Campus Drive, West Haven, CT, 06516, USA
| | - Seungjung Sohn
- Department of Chemistry, Yale University, 225 Prospect Street, New Haven, CT, 06511, USA
| | - David A Spiegel
- Department of Chemistry, Yale University, 225 Prospect Street, New Haven, CT, 06511, USA.,Department of Pharmacology, Yale School of Medicine, 333 Cedar Street, New Haven, CT, 06520, USA
| | - Jason M Crawford
- Department of Chemistry, Yale University, 225 Prospect Street, New Haven, CT, 06511, USA.,Chemical Biology Institute, Yale University, 600 West Campus Drive, West Haven, CT, 06516, USA.,Department of Microbial Pathogenesis, Yale School of Medicine, 295 Congress Avenue, New Haven, CT, 06536, USA
| |
Collapse
|
11
|
Abstract
Oxidation is one of the deterioration reactions of proteins in food, the importance of which is comparable to others such as Maillard, lipation, or protein-phenol reactions. While research on protein oxidation has led to a precise understanding of the processes and consequences in physiological systems, knowledge about the specific effects of protein oxidation in food or the role of "oxidized" dietary protein for the human body is comparatively scarce. Food protein oxidation can occur during the whole processing axis, from primary production to intestinal digestion. The present review summarizes the current knowledge and mechanisms of food protein oxidation from a chemical, technological, and nutritional-physiological viewpoint and gives a comprehensive classification of the individual reactions. Different analytical approaches are compared, and the relationship between oxidation of food proteins and oxidative stress in vivo is critically evaluated.
Collapse
Affiliation(s)
- Michael Hellwig
- Chair of Food Chemistry, Technische Universität Dresden, D-01062, Dresden, Germany
| |
Collapse
|
12
|
Lin CI, McCarty RM, Liu HW. The Enzymology of Organic Transformations: A Survey of Name Reactions in Biological Systems. Angew Chem Int Ed Engl 2017; 56:3446-3489. [PMID: 27505692 PMCID: PMC5477795 DOI: 10.1002/anie.201603291] [Citation(s) in RCA: 46] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2016] [Indexed: 01/05/2023]
Abstract
Chemical reactions that are named in honor of their true, or at least perceived, discoverers are known as "name reactions". This Review is a collection of biological representatives of named chemical reactions. Emphasis is placed on reaction types and catalytic mechanisms that showcase both the chemical diversity in natural product biosynthesis as well as the parallels with synthetic organic chemistry. An attempt has been made, whenever possible, to describe the enzymatic mechanisms of catalysis within the context of their synthetic counterparts and to discuss the mechanistic hypotheses for those reactions that are currently active areas of investigation. This Review has been categorized by reaction type, for example condensation, nucleophilic addition, reduction and oxidation, substitution, carboxylation, radical-mediated, and rearrangements, which are subdivided by name reactions.
Collapse
Affiliation(s)
- Chia-I Lin
- Division of Chemical Biology and Medicinal Chemistry, College of Pharmacy, and Department of Chemistry, University of Texas at Austin, Austin, TX, 78731, USA
| | - Reid M McCarty
- Division of Chemical Biology and Medicinal Chemistry, College of Pharmacy, and Department of Chemistry, University of Texas at Austin, Austin, TX, 78731, USA
| | - Hung-Wen Liu
- Division of Chemical Biology and Medicinal Chemistry, College of Pharmacy, and Department of Chemistry, University of Texas at Austin, Austin, TX, 78731, USA
| |
Collapse
|
13
|
Lin C, McCarty RM, Liu H. Die Enzymologie organischer Umwandlungen: Namensreaktionen in biologischen Systemen. Angew Chem Int Ed Engl 2017. [DOI: 10.1002/ange.201603291] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
Affiliation(s)
- Chia‐I. Lin
- Division of Chemical Biology and Medicinal Chemistry College of Pharmacy, and Department of Chemistry University of Texas at Austin Austin TX 78731 USA
| | - Reid M. McCarty
- Division of Chemical Biology and Medicinal Chemistry College of Pharmacy, and Department of Chemistry University of Texas at Austin Austin TX 78731 USA
| | - Hung‐wen Liu
- Division of Chemical Biology and Medicinal Chemistry College of Pharmacy, and Department of Chemistry University of Texas at Austin Austin TX 78731 USA
| |
Collapse
|
14
|
Hellwig M, Börner M, Beer F, van Pée KH, Henle T. Transformation of Free and Dipeptide-Bound Glycated Amino Acids by Two Strains ofSaccharomyces cerevisiae. Chembiochem 2016; 18:266-275. [DOI: 10.1002/cbic.201600486] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2016] [Indexed: 12/31/2022]
Affiliation(s)
- Michael Hellwig
- Chair of Food Chemistry; Technische Universität Dresden; Bergstrasse 66 01062 Dresden Germany
| | - Marie Börner
- Chair of Food Chemistry; Technische Universität Dresden; Bergstrasse 66 01062 Dresden Germany
| | - Falco Beer
- Chair of Food Chemistry; Technische Universität Dresden; Bergstrasse 66 01062 Dresden Germany
| | - Karl-Heinz van Pée
- Chair of Biochemistry; Technische Universität Dresden; Bergstrasse 66 01062 Dresden Germany
| | - Thomas Henle
- Chair of Food Chemistry; Technische Universität Dresden; Bergstrasse 66 01062 Dresden Germany
| |
Collapse
|
15
|
Richter C, Krumrey M, Klaue K, Mahrwald R. Cascade Reactions of Unprotected Ketoses with Ketones - A Stereoselective Access to C-Glycosides. European J Org Chem 2016. [DOI: 10.1002/ejoc.201601058] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Celin Richter
- Humboldt University; Department of Chemistry; Brook-Taylor Str. 2 12489 Berlin Germany
| | - Michael Krumrey
- Humboldt University; Department of Chemistry; Brook-Taylor Str. 2 12489 Berlin Germany
| | - Kristin Klaue
- Humboldt University; Department of Chemistry; Brook-Taylor Str. 2 12489 Berlin Germany
| | - Rainer Mahrwald
- Humboldt University; Department of Chemistry; Brook-Taylor Str. 2 12489 Berlin Germany
| |
Collapse
|