Biocompatible and pH‐Responsive Colloidal Surfactants with Tunable Shape for Controlled Interfacial Curvature

Physicochemical properties and antibacterial property of pickering emulsion stabilized by smart Janus nanospheres

In this study, responsive Janus nanospheres were prepared by grafting LMA and DMAEMA monomers on both sides of SiO2 nanospheres using the Pickering emulsion stencil method and RAFT polymerization. The successful synthesis was verified through infrared spectroscopy (FTIR) and thermogravimetric analysis (TGA), scanning electron microscopy (SEM) characterizations. Subsequently, Pickering emulsion was formulated using Janus nanospheres as emulsifiers. The particle size of the emulsion droplets was systematically investigated by manipulating factors such as pH, nanosphere dosage, water to oil ratio, and oil phase polarity. Notably, the Pickering emulsion exhibited responsive properties to pH, temperature, and CO2. Furthermore, Janus nanospheres exhibited excellent emulsification property for real oil phases, including canola oil, kerosene, gasoline, and diesel oil. Building upon this, a smart antibacterial Pickering emulsion was developed using Janus nanospheres, and its inhibition rate against E. coli could reach 100% within 4 h, which would be beneficial for its application in the food field.

Estimating the velocity of chemically-driven Janus colloids considering the anisotropic concentration field

The application of the active colloids is strongly related to their self-propulsion velocity, which is controlled by the generated anisotropic concentration field. We investigated the effect of this anisotropy on velocity induced by numerical treatments and size of Janus colloids. The far-field approximation is effective in estimating the velocity, even though it neglects the shape effect on the anisotropy of the concentration field. If the surface mobility contrast between the active and the inert part is moderate, the spherical approximation is feasible for sphere-like Janus colloids. Legendre expansion of the concentration field causes artificial anisotropy. Raising the order of the expansion can suppress this effect, but also distorts the concentration field at the top of active part. Thus, the order of the expansion should be chosen carefully depending on the goal of the study. Based on the verified Legendre expansion method and ionic-diffusiophoresis model, we show that due to the size-effect on both the concentration field and the surface mobility, increasing size of colloids can lower the self-propulsion velocity. Our finding is consistent with previous experimental observations without fitting parameter, shedding new light on the self-propulsion mechanism of chemically-driven active colloids. We further show a velocity reversal at high overall ζ potential induced by increasing size, providing a new way for controlling the dynamics of acitve colloids.

Janus particles: A review of their applications in food and medicine

In contrast to conventional particles that have isotropic surfaces, Janus ("two-faced") particles have anisotropic surfaces, which leads to novel physicochemical properties and functional attributes. Janus particles with differing compositions, structures, and functional attributes have been prepared using a variety of fabrication methods. Depending on their composition, Janus particles have been classified as inorganic, polymeric, or polymeric/inorganic types. Recently, there has been growing interest in preparing Janus particles from biological macromolecules to meet the demand for a more sustainable and environmentally friendly food and pharmaceutical supply. At interfaces, Janus particles exhibit the characteristics of both surfactants and Pickering stabilizers, and so their behavior can be described using adsorption theories developed to describe these surface-active substances. Research has highlighted several potential applications of Janus particles in food and medicine, including emulsion formation and stabilization, toxin detection, antimicrobial activity, drug delivery, and medical imaging. Nevertheless, further research is needed to design and fabricate Janus particles that are suitable as functional ingredients in the food and biomedicine industries.