CO2-switchable emulsion with controllable stability and viscosity based on chitosans and cetyltrimethylammonium bromide

Emulsions have extensive applications in food, cosmetics, and agriculture, while the requirements for emulsions differ in various fields. It is a challenge for one emulsion to satisfy multiple requirements in different applications. Herein, CO2-switchable emulsions with controllable stability and viscosity were prepared by a mixture of chitosans (CS) and CTAB. After adding low concentrations of CTAB (e.g. 0.5 mM), the viscous Pickering emulsions stabilized by CS alone were converted into moderate-viscous Pickering emulsions due to the competition adsorption between CS aggregates and CTAB at the oil-water interface. The transformation of emulsion types (such as Pickering and conventional emulsions) and the emulsion's stability and viscosity were controlled by CO2/N2 trigger. Furthermore, at high CTAB concentrations (≥ 0.8 mM), a novel long-term stable conventional emulsion was obtained after the CS aggregates at the oil-water interface were entirely replaced by CTAB. Compared with other stimuli, CO2 is recognized as a green trigger that doesn't cause contaminations in the system, which has potential applications in organic synthesis and polymerization. Our strategy provides a simple and effective method to smartly control the properties of the emulsions (such as the emulsion type, stability, and viscosity), obtaining an intelligent emulsion to meet different requirements in many applications.

CO2/N2 Triggered Aqueous Recyclable Surfactants for Biphasic Catalytic Reactions in the Pickering Emulsions

The utilization of Pickering emulsions in interfacial catalysis offers a promising environmental platform for biphasic reactions. However, complicated surface coating or chemical grafting methods are always required to prepare the surface-active catalysts for the Pickering emulsions, since most of them are commercially unavailable. Here, we report CO2-switchable Pickering emulsions for biphasic reactions, in which Pd@Al2O3 nanoparticles are in situ modified by a CO2/N2 responsive surfactant. Compared with the chemical grafted methods, the in situ formed Pickering interfacial catalysts avoid complex chemical modification. Furthermore, efficient demulsification and separation of the oil phase and the products without surfactant contaminations can be achieved by CO2 trigger. The Pickering interfacial catalysis system can also be reformed after the aqueous phase containing the catalyst nanoparticles, and the surfactant is recycled and reused. The strategy is universal for nitrobenzene reductions and alcohol oxidations, providing a convenient and green method for the preparation of Pickering catalysts with commercially available nanoparticles, efficient emulsion separation, and recovery of the catalyst nanoparticles and emulsifiers in various two-phase organic reactions.

pH-Controllable Redox Responsive Amphiphilic Viologens for Switchable Emulsions

A pH and redox dual responsive amphiphilic viologen is synthesized, which can be reversibly transformed among the zwitterionic (SVa), monovalent anionic (SV+), and divalent anionic (SVH2+) forms upon pH variation, exhibiting pH-controllable redox responsive properties. Switchable Pickering emulsions with different droplet size and viscosity are prepared by the mixture of hydrophilic silica nanoparticles and the viologens (SV+ or SVH2+) at acidic conditions, while such combination yielded an oil-in-dispersion emulsion at neutral pH value. Not only can rapid reversible demulsification/stabilization of the Pickering emulsions be achieved by redox reactions, but the rate of redox-demulsification can also be controlled by pH trigger. The dual-responsive amphiphilic viologens have potential applications in developing intelligent colloid materials and molecular logic systems.

Continuous Synthesis of Nanoscale Emulsions by Vapor Condensation (EVC)

Emulsions are widely used in many industrial applications, and the development of efficient techniques for synthesizing them is a subject of ongoing research. Vapor condensation is a promising method for energy-efficient, high-throughput production of monodisperse nanoscale emulsions. However, previous studies using this technique are limited to producing small volumes of water-in-oil dispersions. In this work, a new method for the continuous synthesis of nanoscale emulsions (water-in-oil and oil-in-water) is presented by condensing vapor on free-flowing surfactant solutions. The viability of oil vaporization and condensation is demonstrated under mild heating/cooling using diverse esters, terpenes, aromatic hydrocarbons, and alkanes. By systematically investigating water vapor and oil vapor condensation dynamics on bulk liquid-surfactant solutions, a rich diversity of outcomes, including floating films, nanoscale drops, and hexagonally packed microdrops is uncovered. It is demonstrated that surfactant concentration impacts oil spreading, self-emulsification, and such behavior can aid in the emulsification of condensed oil drops. This work represents a critical step toward advancing the vapor condensation method's applications for emulsions and colloidal systems, with broad implications for various fields and the development of new emulsion-based products and industrial processes.

pH/Ion Dual-Responsive Emulsion Via a Cationic Surfactant and Positively Charged Magnesium Hydroxide Nanosheets

Emulsions, formed by dispersing a liquid into another immiscible one by virtue of emulsifiers, have been widely applied in commercial applications like foods, pharmaceuticals, cosmetics, and personal care, which always confront environmental and/or toxic questions due to emulsifiers' high dosage. Recently, a study on Pickering emulsions points out a solution to stable emulsions based on the costabilizing effect of colloidal particles, which focused on surface-active particles cooperating with oppositely charged ionic surfactants. Costabilized emulsions adopting a charge-similar ionic surfactant and particles were less studied. In this article, a hexane-in-water emulsion was prepared in use of a cationic surfactant cetyltrimethylammonium bromide (CTAB) with positively charged magnesium hydroxide (MH) nanosheets at low concentrations (10-5 M and 10-2 wt %, respectively). The emulsion is stable due to the synergy by CTAB and MH nanosheets, which functions in virtue of the electric repulsion by similarly charged particles, the mechanical shielding by MH nanosheets, and restrained water drainage in lamellae between droplets due to the gelation of MH nanosheets. Moreover, the emulsion is doubly switchable within emulsification/demulsification via convenient pH or ion manipulation, a mechanism based on the breakdown and rebuilding of the costabilizing synergy. Such dual-responsive emulsions show high potential for the delicate control of drug delivery, release, and biphasic biocatalysis applications.

CO2-Triggered Hierarchical-Pore UiO-66-Based Pickering Emulsions for Efficient and Recyclable Suzuki-Miyaura Cross-Coupling in Biphasic Systems

Hierarchical-pore metal-organic frameworks (H-MOFs) are considered to be emerging stabilizers for Pickering emulsion formation because of their hierarchically arranged pores, tailorable structures, and ultrahigh surface areas. However, stimulus-triggered Pickering emulsions built by H-MOFs have been seldom presented to date despite their great significance in diverse applications. Herein, by grafting Pd(OAc)2 on the hierarchical-pore zirconium MOF UiO-66, namely, H-UiO-66, with the aid of 1-alkyl-3-methylimidazolium 2-cyanopyrrolide salts ([CnMIM][2-CN-Pyr], n = 4, 6, and 8), a series of Pd(OAc)2-[CnMIM][2-CN-Pyr]@H-UiO-66 have been developed and utilized as emulsifiers for constructing CO2-switching Pickering emulsions. It was found that Pd(OAc)2-[CnMIM][2-CN-Pyr]@H-UiO-66 was able to stabilize the n-hexane-water mixture to form a Pickering emulsion even at an amount of 0.5 wt %. Upon alternate addition of CO2 and N2 at normal pressure, Pickering emulsions could be smartly converted between demulsification and re-emulsification. Through combining varieties of spectroscopic techniques, the mechanism of the switchable phase transformation lay in the acid-base reaction of ionic liquids with CO2 on H-UiO-66 and the creation of more hydrophilic salts, which reduced the wettability of the emulsifier and destabilized the emulsion. As an example of application, the stimulus-triggered Pickering emulsion was employed as a palladium-catalyzed Suzuki-Miyaura cross-coupling microreactor to achieve the combination of chemical reactions, isolation of products, and recovery of catalysts.

Smart Emulsions Stabilized by a Multi-headgroup Surfactant Tolerant to High Concentrations of Acids and Salts

Retaining emulsions stable at high acidity and salinity is still a great challenge. Here, we report a novel multi-headgroup surfactant (C3 H7 -NH+ (C10 COOH)2 , di-UAPAc) which can be reversibly transformed among cationic, anionic and zwitterionic forms upon pH variation. Stable oil-in-dispersion (OID) emulsions in strong acidity (pH=2) can be co-stabilized by low concentrations of di-UAPAc and silica nanoparticles. High salinity at pH=2 improves the adsorption of di-UAPAc on silica particles through hydrogen bonding, resulting in the transformation of OID emulsions into Pickering emulsions. Moreover, emulsification/demulsification and interconversion between OID and Pickering emulsions together with control of the viscosity and droplet size can be triggered by pH. The present work provides a new protocol for designing surfactants for various applications in harsh aqueous media, such as strong acidity and high salinity, involved in oil recovery and sewerage treatments.

A biomimetic beetle-like membrane with superoleophilic SiO2-induced oil coalescence on superhydrophilic CuC2O4 nanosheet arrays for effective O/W emulsion separation

It is highly attractive to develop highly efficient oil-in-water (O/W) emulsion separation technologies for promoting the oily wastewater treatment. Herein, a novel inversely Stenocara beetle-like hierarchical structure of superhydrophobic SiO₂ nanoparticle-decorated CuC₂O₄ nanosheet arrays were prepared on copper mesh membrane by bridging polydopamine (PDA) to make a SiO₂/PDA@CuC₂O₄ membrane for substantially enhanced separation of O/W emulsions. The superhydrophobic SiO₂ particles on the as-prepared SiO₂/PDA@CuC₂O₄ membranes were served as localized active sites to induce coalescence of small-size oil droplets in oil-in-water (O/W) emulsions. Such innovated membrane delivered outstanding demulsification ability of O/W emulsion with a high separation flux of 2.5 kL⋅m^-2⋅h^-1 and its filtrate's chemical oxygen demand (COD) being 30 and 100 mg⋅L^-1 for surfactant-free emulsion (SFE) and surfactant-stabilized emulsion (SSE), respectively, and also exhibited a good anti-fouling performance in cycling tests. The innovative design strategy developed in this work broadens the application of superwetting materials for oil-water separation and presents a promising prospect in practical oily wastewater treatment applications.

A Robust Switchable Oil-In-Water Emulsion Stabilized by Electrostatic Repulsions between Surfactant and Similarly Charged Carbon Dots

How to control the stability of oil-in-water (O/W) emulsions is one of the main topics for scientists working in colloidal systems. Recently, carbon dots (CDs) have received great interest as smart materials because of their excellent physicochemical properties and versatile applications. Herein, for the first time, advanced and switchable O/W emulsions are presented that are stabilized by the synergistic effect of cationic surfactant cetyltrimethylammonium bromide CTAB (emulsifier) and similarly charged CDs (stabilizer). In the formulated emulsion, the cationic surfactant molecules are adsorbed at the oil and water interface to decrease the interfacial tension and enrich the drops with a positive charge to ensure intensive electrostatic repulsions among them. On the contrary, cationic CDs are distributed in the water phase among the droplets to reduce the water secretion and prevent flocculation and droplet coalescence. The stabilizing effect is found to be universal for emulsions of a range of oil phases. Furthermore, the formulated emulsion is found to be switchable between "stable" and "unstable" modes by adding an equivalent of anionic surfactant sodium dodecyl benzene sulphonate (SDBS). The stabilized and switchable O/W emulsions are believed to have wide practical applications in water purification, pharmaceuticals, protein recognition, as well as catalysis.

CO2-Switchable Hierarchically Porous Zirconium-Based MOF-Stabilized Pickering Emulsions for Recyclable Efficient Interfacial Catalysis

Stimuli-responsive Pickering emulsions are recently being progressively utilized as advanced catalyzed systems for green and sustainable chemical conversion. Hierarchically porous metal-organic frameworks (H-MOFs) are regarded as promising candidates for the fabrication of Pickering emulsions because of the features of tunable porosity, high specific surface area and structure diversity. However, CO₂-switchable Pickering emulsions formed by hierarchically porous zirconium-based MOFs have never been seen. In this work, a novel kind of the amine-functionalized hierarchically porous UiO-66-(OH)₂ (H-UiO-66-(OH)₂) has been developed using a post-synthetic modification of H-UiO-66-(OH)₂ by (3-aminopropyl)trimethoxysilane (APTMS), 3-(2-aminoethylamino)propyltrimethoxysilane (AEAPTMS) and 3-[2-(2-aminoethylamino)ethylamino]propyl-trimethoxysilane (AEAEAPTMS), and employed as emulsifiers for the construction of Pickering emulsions. It was found that the functionalized H-UiO-66-(OH)₂ could stabilize a mixture of toluene and water to give an emulsion even at 0.25 wt % content. Interestingly, the formed Pickering emulsions could be reversibly transformed between demulsification and re-emulsification with alternate addition or removal of CO₂. Spectral investigation indicated that the mechanism of the switching is attributed to the reaction of CO₂ with amino silane on the MOF and the generation of hydrophilic salts, leading to a reduction in MOF wettability. Based on this strategy, a highly efficient and controlled Knoevenagel condensation reaction has been gained by using the emulsion as a mini-reactor and the emulsifier as a catalyst, and the coupling of catalysis reaction, product isolation and MOF recyclability has become accessible for a sustainable chemical process.

Phase Inversion of Pickering Emulsions Induced by Interfacial Electrostatic Attraction

Phase inversion of Pickering emulsions from water-in-oil (W/O) to oil-in-water (O/W) is achieved by the formation of an interfacial particle bilayer using negatively charged and positively charged particles dispersed in water and oil, respectively, before emulsification. A mechanism based on electrostatic attraction across the toluene-water interface is proposed and verified by systematic investigation of the parameters that affect the surface charge of negatively charged particles such as pH and salt concentration. Cationic silica-FITC particles (600 nm) can be dispersed in toluene and stabilize W/O emulsions alone; phase inversion of this emulsion can be induced by the addition of anionic silica-RB particles in the aqueous phase at a concentration of 1.0 wt % or above. It is revealed that silica-RB particles of a smaller size (100 nm) can induce emulsion phase inversion at a much lower concentration (0.4 wt %) and an interfacial particle bilayer is clearly revealed by CLSM and SEM images. By tuning the surface charge density of silica-RB particles, the electrostatic attraction mechanism leading to the formation of the interfacial particle bilayer is confirmed and emulsion stability can be tuned as demonstrated by osmotic pressure enhancement results obtained from centrifugation.

Development and characterization of ultrastable emulsion gels based on synergistic interactions of xanthan and sodium stearoyl lactylate

Emulsion gels with the mixtures of low-molecular-weight emulsifier (LME) and polymer have attracted much attention in food; however, the LME-polymer interactions in emulsion system are complex and unclear. Here, the interactions between SSL and xanthan in emulsions and the mechanisms of stabilizing emulsions were investigated by using tensiometry, zeta potential, Fourier transform infrared spectroscopy (FTIR), confocal laser scanning microscopy (CLSM), cryo-scanning electron microscopy (cryo-SEM) and rheology. SSL was more efficiently adsorbed on the oil-water interface than xanthan. Interestingly, the honeycomb structure was formed in emulsion gels, which firmly immobilized oil droplets. Furthermore, electrostatic repulsion and hydrophobic interactions between xanthan and SSL facilitated the efficient bonding at interface and in bulk. Both linear and nonlinear rheology strongly supported the fact that the interactions between xanthan and SSL enhanced gel-like viscoelastic structure of emulsion gels. This structure endows excellent stability of emulsion gels under high temperature storage, sealed conditions and pH change.

Charge Density Overcomes Steric Hindrance of Ferrocene Surfactant in Switchable Oil-in-Dispersion Emulsions

A ferrocene surfactant can be switched between single and double head form (FcN⁺ C₁₂ /Fc⁺ N⁺ C₁₂ ) triggered by redox reaction. FcN⁺ C₁₂ can neither stabilize an O/W emulsion alone nor an oil-in-dispersion emulsion in combination with alumina nanoparticles due to the steric hindrance of the ferrocene group. However, such steric hindrance can be overcome by increasing the charge density in Fc⁺ N⁺ C₁₂ , so that oil-in-dispersion emulsions can be co-stabilized by Fc⁺ N⁺ C₁₂ and alumina nanoparticles at very low concentrations (1×10^-7  M (≈50 ppb) and 0.001 wt %, respectively). Not only can reversible formation/destabilization of oil-in-dispersion emulsions be achieved by redox reaction, but also reversible transformation between oil-in-dispersion emulsions and Pickering emulsions can be obtained through reversing the charge of alumina particles by adjusting the pH. The results provide a new protocol for the design of surfactants for stabilization of smart oil-in-dispersion emulsions.

Recyclable Nonionic-Anionic Bola Surfactant as a Stabilizer of Size-Controllable and pH-Responsive Pickering Emulsions

A novel nonionic-anionic Bola surfactant (abbreviated as CH₃O(EO)₇-R₁₁-COOH) was designed and synthesized by condensation of methyl polyoxyethylene (7) ether with 12-bromododecanoic acid. In neutral aqueous solution, the surfactant behaves as a nonionic one and can stabilize oil-in-water (O/W) conventional emulsions alone and costabilize O/W Pickering emulsions with positively charged alumina nanoparticles with n-decane as the oil. In alkaline solution, the carboxylic acid group is deprotonated, becoming anionic and the surfactant is converted to Bola form, which is an inferior emulsifier and does not adsorb on particle surfaces, resulting in demulsification of both kinds of emulsions. With strong hydrophilicity, both the Bola surfactant and the bare particles return to the aqueous phase after demulsification, which is therefore recyclable and reusable in accordance with sustainable chemistry and engineering. In acidic media between pH 3 and 6, the ethyleneoxy groups tend to desorb from particle surfaces, slightly reducing the hydrophobicity of the particles. However, Pickering emulsions are still stable but their droplet size increases on lowering the pH. The Pickering emulsions are therefore pH-responsive and size-controllable. This newly designed Bola surfactant is effective in preparing smart emulsions, which are extensively applied in heterogeneous catalysis, oil product transportation, emulsion polymerization, and new material preparation.

Novel Strategy of Polymers in Combination with Silica Particles for Reversible Control of Oil-Water Interface

Hybrid smart emulsification systems are highly applicable in manipulating oil-in-water (O/W) droplets. Herein, novel switchable block polymers containing both zwitterionic and tertiary amine pendent groups were designed and synthesized to combine with charged silica particles to stabilize the O/W emulsion responsive to pH. This study was carried out in O/W emulsions stabilized with the polymer and silica particles under different pH conditions. The emulsion system was also simulated using molecular dynamics simulation to reveal the mechanism at molecular levels, thus gaining insight into the relationships between the emulsifying properties and the molecular interaction of the mixed system. Upon acidification of the continuous aqueous phase, protonated polymers with excellent hydrophilicity were induced by charged silica particles to cause rapid emulsion coalescence. In alkaline media, the mixed system conversely stabilized the O/W emulsions, cutting polymer consumption by over three-quarters. The emulsification and demulsification can be switched alternately by tuning the pH conditions. The applications exhibited excellent efficiency in separating heavy oil/water emulsions and proved the high conversion rate in emulsion polymerization. Overall, with this novel strategy to relieve tedious modifications on particle surfaces and massive consumption of polymers, the designed responsive emulsification systems can impart intelligent and controllable chemical reactivity to emulsions on demand in a more affordable and sustainable way.

Pickering Emulsions Synergistically Stabilized by Aliphatic Primary Amines and Silica Nanoparticles

Innovation in emulsion compositions is necessary to enrich emulsion formulations and applications. Herein, Pickering emulsions were prepared using silica nanoparticles and aliphatic primary amines with an oil-water ratio of 1:1 (v/v). Contact angle experiments revealed that the in situ hydrophobization of nanoparticles was caused by the surface adsorption of amine molecules. Notably, the interactions between amine compounds and the surface of silica nanoparticles were electrostatic attractions and mutual hydrogen bonding. The existence of hydrogen bonds was further confirmed by demulsification experiments using a chaotropic agent DMF and increasing temperatures. The hydrophobicity of silica nanoparticles can be effectively improved using most commercially available aliphatic primary amines such as n-hexylamine, n-octylamine, n-decylamine, dodecylamine, and tetradecylamine. The minimum concentrations of the aforementioned amines necessary for stabilizing the emulsions with 0.3 wt % silica nanoparticles are 3, 0.6, 0.3, 0.06, and 0.03 mM, respectively, decreasing significantly with increasing alkyl chain length. With the increase of the amine concentrations, the hydrophobicity of silica particles monotonically increased and finally resulted in the inversion of emulsions. The amine concentrations for emulsion phase inversion were 150, 40, 30, 20, and 20 mM, respectively, in the presence of 0.3 wt % silica nanoparticles. In this work, silica nanoparticles were hydrophobized using aliphatic primary amines. The composite stabilizers developed are useful for developing novel stimuli-responsive Pickering emulsions, while the synergistic effects introduced herein are also helpful in expanding the hydrophobization methods available for nanoparticles.

Encapsulation of resveratrol-loaded Pickering emulsions in alginate/pectin hydrogel beads: Improved stability and modification of digestive behavior in the gastrointestinal tract

In this study, alginate/pectin hydrogel beads were prepared with different mixing ratios (9:1, 8:2, 7:3, 6:4, and 5:5) to encapsulate resveratrol-loaded Pickering emulsions using Ca²⁺ crosslinking. The system with a suitable ratio of pectin and alginate can enhance the encapsulation efficiency and loading capacity. Scanning electron microscopy (SEM) study confirmed that the hydrogel beads were spherical, in which Pickering emulsion was distributed evenly within the polymer network. Fourier Transform Infrared Spectroscopy (FTIR) study indicated that the hydrogel beads were formed by physical cross-linking. X-ray diffraction (XRD) study demonstrated that resveratrol existed in hydrogel beads with an amorphous or dissolved form. Besides, the stability and antioxidant capacity suggested that hydrogel beads could offer protection to resveratrol by preventing degradation through environmental stresses, while maintaining its antioxidant capacity. Importantly, hydrogels significantly reduced the release of free fatty acids and resveratrol during in vitro digestion compared to emulsions, especially with the appropriate ratio of sodium alginate and pectin. Overall, Pickering emulsions-loaded alginate/pectin hydrogel beads could offer a novel option for the preparation of low-calorie foods and a potential substitute model for controlling the release of free fatty acids contributing to the transportation of resveratrol.

Liquid Foam Stabilized by a CO2-Responsive Surfactant and Similarly Charged Cellulose Nanofibers for Reversibly Plugging in Porous Media

CO₂ foams are of great importance in oil recovery but challenging in some aspects like long-term stabilization and time-separated conflict. In this work, a stability-enhanced switchable foam was fabricated using bis-(2-hydroxyethoxy) olefine amine (BOA) and trace amounts (0.05 wt %) of cationic-modified cellulose nanofibers (CCNFs). The CCNF was developed using sequentially functionalized CNF with diamine groups, which were essential to promote the aqueous dispersibility and a key for strengthening the stabilization of foam. The combination of similarly charged CCNFs and BOA in the presence of CO₂ contributed to both surface activity and viscoelasticity. It was demonstrated that CCNFs were entangled and stacked to form the compact films and possessed the ability to costabilize the lamellae, as observed by microscopic studies. In addition, the intermolecular H-bonds were promoted in the binary system after being protonated by CO₂ and thus balancing the electrostatic forces, as explored by spectroscopy characterizations. The soft fibrous structure of the CCNF was also capable of wrapping gas bubbles in the form of a functional membrane with both low gas permeability and high surface potential, which slowed down the coarsening and coalescence. Of particular interest is that the reversible protonation state of CCNF-BOA complexes upon the alternate treatment with CO₂/N₂ led to reversible fast foaming/defoaming, which would be beneficial to construct the steerable plugging in the sand pack. This work is expected to provide a new direction and application of the CO₂ responsive foam stabilized by similarly charged nanocellulose fibers in oilfield development.

pH-Induced reversible conversion between non-Pickering and Pickering high internal phase emulsion

Solid-stabilized high internal phase emulsions have received extensive attention. Many previous studies have confirmed that solid emulsifiers in high internal phase Pickering emulsions (HIPPEs) provide a great interface mechanical barrier. With the development of research, novel solid-stabilized emulsions have emerged. These emulsions are stabilized by the electrostatic repulsion between the surfactants and hydrophilic solid particles. They are distinct from Pickering emulsions in that the solid particles do not exist at the oil-water interface, but are dispersed in the continuous phase, so it is called a non-Pickering emulsion. However, high internal phase non-Pickering emulsions (HIPNPEs) are rarely reported. Herein, HIPNPEs that are synergistically stabilized by anionic surfactants with dynamic covalent bonds and negatively charged nano-SiO₂ particles were prepared. In the presence of dodecylamine, the acidity causes the dynamic covalent bonds to break and the surfactant to be inactivated. Additionally, the long-chain amine is protonated and adsorbed on nano-SiO₂ particles to form a new surfactant for stabilizing HIPPEs. However, alkalinity causes the HIPNPEs to form again. In addition, rheological tests confirmed that the HIPNPEs and HIPPEs had similar rheological behaviors, which were typical gel-like fluids. The emulsion can quickly respond to realize the conversion between the different types of high internal phase emulsion by simple stimulation, which provides a new direction for stimulus-responsive high internal phase emulsions.

Oil-in-Water emulsions stabilized by alumina nanoparticles with organic electrolytes: Fate of particles

HYPOTHESIS

Oil-in-dispersion emulsions can be stabilized by like charged particles and surfactant. Surfactant adsorbs at the oil-water interface to reduce the interfacial tension and endow the interface with charge, while particles remain dispersed in the aqueous phase to provide electrostatic repulsion between droplets and particles. Can weakly surface-active organic electrolytes adsorb at the oil-water interface and behave like surfactants in stabilizing oil-in-dispersion emulsions with like charged particles?

EXPERIMENTS

Symmetrical organic electrolytes, tetraalkylammonium bromides (R₄NBr), with either no or very low interfacial activity endowing oil droplets with charge were combined with alumina nanoparticles to stabilize emulsions. The effect of R chain length (varying from methyl to butyl) on the type and stability of emulsions was investigated.

FINDINGS

Mixtures of high concentrations of short chain R₄NBr salts (R = methyl or ethyl) and alumina particles stabilise oil-in-water Pickering emulsions, whereas longer chain (R = propyl or butyl) analogues stabilize oil-in-dispersion emulsions assisted by alumina particles. Tetrapropylammonium and tetrabutylammonium cations adsorb at the oil-water interface reducing the interfacial tension and endowing the interface with charge. The stability of the oil-in-dispersion emulsions is dominated by the electrostatic repulsion between the droplets and between droplets and particles in the continuous aqueous phase.

Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion

Herein, the effects of the concentration (0.1%-1.0%, w/v) and addition sequence of tea saponin (TS) on the physical stability, oxidative stability, rheological properties, and in vitro digestion of the emulsions stabilized by heat-induced soy protein isolate nanoparticles (SPs) were investigated. The results revealed that the concentration and addition sequence of TS have significant impact on the microstructure, stability, rheological properties, and in vitro digestion of the emulsions. TS was shown to not only fill the interfacial gaps but also adsorb on the particle surfaces, contributing to interfacial wettability. With increasing TS concentration, interfacial tension decay is clearly observed. Further, TS endows the droplets with electrostatic repulsion and steric resistance, preventing their flocculation, coalescence, and oxidation. Finally, in vitro digestion experiments demonstrated that the presence of TS delayed the lipid digestion of the emulsions.

Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with β-carotene

The impact of sugary maize dendrimer-like glucan octenyl succinate (OSA-SMDG) on the storage stability and antioxidant activity of β-carotene (BC)-loaded emulsions as well as bioaccessibility were investigated. The encapsulation efficiency of β-carotene in emulsions containing 3% OSA-SMDG (3OSA-SMDG-BC) or 5% OSA-SMDG (5OSA-SMDG-BC) was 89.6% and 94.9%, respectively. The antioxidant activity of both emulsions was higher than that of pure β-carotene. During simulated digestion, the particle size of emulsions was immediately reduced, whereas zeta-potential was continuously increased in intestinal digestion. After 2 h digestion, the free fatty acids (FFA) release rate of 3OSA-SMDG-BC and 5OSA-SMDG-BC was significantly higher than that of blank emulsion. Bioaccessibility of β-carotene encapsulated in 3OSA-SMDG-BC and 5OSA-SMDG-BC was also significantly higher than that of blank emulsion. FFA release rate and β-carotene bioaccessibility of 5OSA-SMDG-BC were higher than that of 3OSA-SMDG-BC. These results demonstrated that OSA-SMDG could be used to fabricate food-grade O/W Pickering emulsion as a delivery system for bioactive compounds.

Recyclable and re-usable smart surfactant for stabilization of various multi-responsive emulsions alone or with nanoparticles

A novel multi-responsive surfactant (abbreviated as N⁺-8P8-N) was synthesized, in which one octyl trimethylamine group (quaternary ammonium) and one octyl dimethylamine group are connected to a benzene ring through ether bonds. This novel surfactant can stabilize conventional oil-in-water (O/W) emulsions alone, and O/W Pickering emulsions and novel oil-in-dispersion emulsions together with oppositely and similarly charged nanoparticles, respectively. In all cases rapid demulsification can be achieved through either pH or CO₂/N₂ triggers, by which the surfactant is reversibly converted between a normal cationic surfactant form (N⁺-8P8-N) and a strongly hydrophilic and surface-inactive bola form (N⁺-8P8-NH⁺). Notably, the bola form N⁺-8P8-NH⁺ dissolves in the aqueous phase alone or together with nanoparticles after demulsification without contamination of the oil phase, and the aqueous phase can be recycled many times triggered by pH or CO₂/N₂ in accordance with the principle of green chemistry. This newly designed re-usable smart surfactant is significant for the development of various temporarily stable emulsions, which are extensively applied in emulsion polymerization, new material synthesis, heterogeneous catalysis and oil transportation.

pH-Responsive Behavior of Pickering Emulsions Stabilized by a Selenium-Containing Surfactant and Alumina Nanoparticles

Herein, we describe pH-responsive Pickering emulsions stabilized by a sodium carboxylate-derived selenium surfactant (C₁₀-Se-C₁₀·(COONa)₂) in combination with positively charged alumina nanoparticles. Unlike other bola-type carboxylate surfactants (e.g., disodium eicosanoate), C₁₀-Se-C₁₀·(COONa)₂ is soluble in water with a low Krafft temperature (36.1 °C). The emulsions are sensitive to pH variations, and efficient demulsification can be achieved by a pH trigger. The carboxylic sodium group in the C₁₀-Se-C₁₀·(COONa)₂ structure can be reversibly cycled between its anionic and nonionic states (carboxylic acid), resulting in a pH-controlled electrostatic attraction between the surfactant and alumina. The Pickering emulsion can be reversibly switched between "on" (stable) and "off" (unstable) states by pH at least four times. Compared with the emulsions stabilized by specially synthesized stimuli-responsive particles or surfactants, the method reported here is much easier to implement and requires very low concentrations of the surfactant and nanoparticles, with potential applications in the fields of biomedicine, drug delivery, and cosmetics.

Amphiphilicity-adaptable graphene quantum dots to stabilize pH-responsive pickering emulsions at a very low concentration

HYPOTHESIS

Stimuli-responsive Pickering emulsions have attracted considerable interest due to their widespread potential applications. Especially pH-responsive behavior could be easily implemented. In this work, we reported a pH-responsive Pickering emulsion based on amphiphilic graphene quantum dots at a low concentration which shows a great potential from the environmental and economic perspective. The stimuli responsive properties would make the smart Pickering emulsifiers recyclable and reusable.

EXPERIMENTS

The amphiphilic-adaptable graphene quantum dots functionalized by alkyl groups (C-GQDs) were synthesized by a facile one-step pyrolysis method. The pH-responsive emulsion performances were investigated, and the mechanism of pH-responsive of C-GQDs was studied by dynamic light scattering.

FINDINGS

The amphiphilicity of C-GQDs could be acquired controllably and effectively by this facile one-step pyrolysis method, which are able to stabilize Pickering emulsion at a very low concentration (0.001%). The amphiphilicity of C-GQDs are capable of changing in response to environmental stimuli. When the pH value of aqueous solution adjusts to 2, these C-GQDs aggregate in contrast to their stability in neutral condition due to the alternation of surface charges. The pH-responsive aggregation/ dispersion behavior of C-GQDs allows us to tune the interactions between oil-in-water emulsion droplets without introduction of destabilization agents. This will provide huge economic benefits in industrial applications in the future.

Charge-Reversible Surfactant-Induced Transformation Between Oil-in-Dispersion Emulsions and Pickering Emulsions

A novel charge-reversible surfactant, (CH₃ )₂ N-(CH₂ )₁₀ COONa, was designed and synthesized, which together with silica nanoparticles can stabilize a smart n-octane-in-water emulsion responsive to pH. At high pH (9.3) the surfactant is anionic carboxylate, which together with the negatively charged silica nanoparticles co-stabilize flowable oil-in-dispersion emulsions, whereas at low pH (4.1) it is turned to cationic form by forming amine salt which can hydrophobize in situ the negatively charged silica nanoparticles to stabilize viscous oil-in-water (O/W) Pickering emulsions. At neutral pH (7.5), however, this surfactant is converted to zwitterionic form, which only weakly hydrophobises the silica particles to stabilize O/W Pickering emulsions of large droplet size. Moreover, demulsification can be achieved rapidly triggered by pH. With this strategy particles can be controlled either dispersed in water or adsorbed at the oil-water interface endowing emulsions with the capacity for intelligent and precise control of stability as well as viscosity and droplet size.

Double Phase Inversion of Pickering Emulsion Induced by Magnesium Hydroxide Nanosheets Adsorbed with Sodium Dodecyl Sulfate

Surfactants are often used as a cooperation stabilizer with solid particles for increasing the efficiency of Pickering emulsion. Accordingly, the effects of interaction between surfactants and solid particles on stabilizing Pickering emulsions have been attracting great attention. In this study, magnesium hydroxide (MH) nanosheets adsorbed with different amounts of sodium dodecyl sulfate (SDS) surfactants were designed and used to stabilize paraffin-water emulsions. Using SDS-adsorbed MH nanosheets as a stabilizer, the phenomenon of double phase inversion was found for Pickering emulsion. Pickering emulsion was inverted initially from O/W to W/O at about 0.022 mmol/g of the adsorption amount of SDS on the MH nanosheets, and subsequently back to O/W at about 2.312 mmol/g. The first phase inversion was because of the increased hydrophobicity of modified MH nanosheets, where SDS molecules were monolayer-adsorbed on the MH nanosheets surface. The second phase inversion occurred due to the bilayer adsorption of SDS on MH nanosheets, which converted the modified MH nanosheets hydrophilic again. These results are of great importance to understanding the double phase inversion of Pickering emulsions with the addition of surfactants and finding prospective applications in fields such as reversible drilling fluids and oil extraction.

Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfaces

In this study, β-carotene loaded oil-in-water emulsions were stabilized by complex interfaces composed of propylene glycol alginate (PGA), rhamnolipids (Rha), and zein colloidal particles (ZCPs). The influence of mixed biopolymer-surfactant, biopolymer-particle, surfactant-particle and biopolymer-surfactant-particle interfaces on the performance of the emulsions was investigated. The stability, microstructure, rheological properties, and in vitro gastrointestinal digestion of the emulsions were controlled by regulating the adding sequence and mass ratio of the multiple stabilizers. The droplet size of the emulsion was in the range of 14-77 μm. After encapsulation into the emulsions stabilized by the complex interfaces, the photothermal stability of β-carotene were increased by 41.53% and 21.52%, respectively. The co-existence of particles, biopolymers, and surfactants could induce competitive displacement, multilayer deposition and an interparticle network at the interface. Compared with a single PGA- or Rha-stabilized emulsion, the complex interface-stabilized emulsion reduced the release of FFA by 28.06% and 26.16%, respectively. The interfacial composition of the emulsion and the delayed lipid digestion further affected the bioaccessibility of β-carotene in the gastrointestinal tract (GIT). The mixed biopolymer-particle-surfactant interface-stabilized emulsion could be incorporated in foods, pharmaceuticals and cosmetics for excellent stability, targeted nutrient delivery and controlled lipolysis.

pH-Responsive Pickering emulsions stabilized solely by surface-inactive nanoparticles via an unconventional stabilization mechanism

Using solely highly hydrophilic particles to stabilize emulsions, especially high internal phase emulsions, has always been an important challenge. Here pH-responsive Pickering emulsions stabilized by a low concentration of bare highly hydrophilic Ludox CL nanoparticles without surface modification or addition of surfactants are developed at neutral pH. The dispersed nanoparticles can be transformed into an aggregate state with a network-like structure near the isoelectric point, which contributes to the stabilization of the emulsions. Moreover, the vdW attraction between particles and droplets also plays a key role in the formation of emulsions, which can make the aggregated nanoparticles adsorb tightly around the droplets rather than penetrate the oil-water interface. The formed protective armor and network-like aggregates separate droplets from each other to prevent coalescence. At a low nanoparticle concentration (0.5 wt%), a high internal phase emulsion can be formed and can last up to half a year. This system can emulsify not only the hydrocarbon oil but also the fluoroalkane oil phase. Finally, organic-inorganic composite particles are fabricated using the template action of the Pickering emulsions. The method of preparing composite particles is more convenient than the traditional Pickering emulsion polymerization which often requires the modification of the surface of the hydrophilic particles or the addition of auxiliary monomers. This study provides a simple green strategy for the preparation of a more stable Pickering emulsion stabilized by surface-inactive nanoparticles and will broaden the scope of applications.

pH-Sensitive W/O Pickering High Internal Phase Emulsions and W/O/W High Internal Water-Phase Double Emulsions with Tailored Microstructures Costabilized by Lecithin and Silica Inorganic Particles

Synergistic stabilization of Pickering emulsions by a mixture of surfactants and colloidal particles has received increasing interest in recent years but only a few of them can produce high internal phase double emulsions (HIPDEs) with good stability. In this study, we present a feasible and common method of preparing Pickering high internal phase emulsions (HIPEs) with tunable inner morphology costabilized by a biosurfactant lecithin and silica nanoparticles. We investigate the influence of the pH value on the interfacial behavior of lecithin and elucidate the synergistic mechanism between lecithin and silica nanoparticles in different conditions in the stability of as-prepared emulsions. Specifically, water-in-oil (W/O) Pickering HIPEs can be successfully stabilized by lecithin and hydrophobic silica nanoparticles in a wide pH range (pH 1-10), while catastrophic phase inversion occurred at high pH values (pH ≥ 11). Interestingly, stable water-in-oil-in-water (W/O/W) high internal phase double emulsions (HIPDEs) can also be prepared via a two-step method by the cooperation of lecithin and silica nanoparticles. Moreover, functional interconnected porous monoliths and microspheres are facilely fabricated by emulsion templates and their potential applications are explored.

Behavior of Smart Surfactants in Stabilizing pH-Responsive Emulsions

Newly structured pH-responsive smart surfactants (N⁺ -(n)-N, n=14, 16) from alkyl trimethylammonium bromides are reported. In neutral and alkaline media N⁺ -(n)-N behaves as a normal cationic surfactant and stabilizes conventional emulsions alone, as well as Pickering emulsions and oil-in-dispersion emulsions together with oppositely and similarly charged nanoparticles, respectively. In acidic media N⁺ -(n)-N becomes a hydrophilic Bola-type surfactant, N⁺ -(n)-NH⁺ , and is an inferior emulsifier either when used alone or together with charged nanoparticles, resulting in demulsification. N⁺ -(n)-NH⁺ returns to the aqueous phase alone or together with nanoparticles after demulsification without contaminating the oil phase, and the aqueous phase can be recycled when triggered by pH change. This protocol is a green process and leads to preparation of various temporarily stable emulsions which are often used in emulsion polymerization, heterogeneous catalysis, and oil transportation.

Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant

Novel Pickering emulsions were stabilized by complex interfaces in the presence of zein colloidal particles (ZCPs), propylene glycol alginate (PGA), and rhamnolipid (Rha) for delivery of β-carotene. The influence of the particle-surfactant, particle-biopolymer, and particle-biopolymer-surfactant mixed interfaces on the physiochemical properties and digestion fate of Pickering emulsions was investigated. It is the first time that three different types of emulsifiers have been used to synergistically stabilize food Pickering emulsions for delivery of lipophilic nutraceuticals. The physicochemical stability, microstructure, rheological properties, and in vitro gastrointestinal digestion of Pickering emulsions were controlled by the addition sequence and mass ratio of multiple stabilizers, which showed the enhanced stability and delayed lipid digestion of the particle-biopolymer-surfactant-stabilized Pickering emulsions. After encapsulation into Pickering emulsions, the retention rate of β-carotene increased 2-fold under UV radiation for 8 h. The coexistence of ZCPs, PGA, and Rha could induce the competitive displacement, multilayer deposition, and interparticle network at the interface. The combination of particles, a biopolymer, and a surfactant delayed the lipolysis during in vitro gastrointestinal tract. By modulating the interfacial composition, the release rate of free fatty acids from Pickering emulsions was reduced from 19.46% to 2.83% through different mechanisms. The novel Pickering emulsion could be incorporated in foods as well as pharmaceuticals for controlled lipid digestion or targeted nutrient delivery purposes.

pH-Responsive Non-Pickering Emulsion Stabilized by Dynamic Covalent Bond Surfactants and Nano-SiO2 Particles

A novel stimulus-responsive non-Pickering emulsion stabilized by nano-SiO₂ particles was prepared in our recent study. 4-formylbenzoic acid and hexylamine through a dynamic covalent bond form a surface-active substance, which was confirmed by Fourier transform infrared (FTIR) and ¹H NMR. Through optimization experiments, it was proved that a stable emulsion can be formed by low surfactant concentration (below cmc) and low nano-SiO₂ particle concentration (0.5 wt %). In this emulsion, nano-SiO₂ particles are not located at the interface of oil-water but dispersed in the continuous phase of the emulsion, which is different from the Pickering emulsion. The negatively charged nano-SiO₂ particles and anionic surfactants repel each other, thereby synergistically stabilizing the emulsion so that the concentrations of surfactants and nanoparticles required to stabilize the emulsion are reduced. In addition, the system can also control the formation and fracture of dynamic covalent bonds by changing pH, thereby controlling the stability and demulsification of the emulsion. At the same time, this non-Pickering emulsion could be used as a microreactor for chemical synthesis and still had a high yield after three cycles. This study provides a new application direction for this environmentally friendly emulsion.