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Zhao Z, Wan P, Liu J, Yu S, Yang X, Chen DW. Monitoring of the oxidation process of egg yolk phospholipids at frying temperature by nuclear magnetic resonance. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102303] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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Phosphorus-31 nuclear magnetic resonance (31P NMR) for quantitative measurements of phospholipids derived from natural products: Effect of analysis conditions. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.110991] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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3
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Phospholipids from marine source: Extractions and forthcoming industrial applications. J Funct Foods 2021. [DOI: 10.1016/j.jff.2021.104448] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023] Open
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Ahmmed MK, Bunga S, Stewart I, Tian H, Carne A, Bekhit AEDA. Simple and Efficient One-Pot Extraction Method for Phospholipidomic Profiling of Total Oil and Lecithin by Phosphorus-31 Nuclear Magnetic Resonance Measurements. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:14286-14296. [PMID: 33215916 DOI: 10.1021/acs.jafc.0c05803] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
The present study reports an efficient method using ethanol and hexane for lipid extraction (ETHEX) that is simpler and faster than the FOLCH (methanol/chloroform) and PALC (ethanol/hexane, a multi-step and time-consuming method) methods for determination of the phospholipid (PL) and fatty acid contents, using hoki roe as a model system. Substantial differences were found with the PALC and ETHEX methods, resulting in higher total lipid (14.6 ± 0.35 and 14.3 ± 0.08%, respectively) and lecithin (4.95 ± 0.08 and 4.89 ± 0.35%, respectively) yields compared to the FOLCH method (total lipid, 12.9 ± 0.35%; lecithin, 3.15 ± 0.35%). Phospholipids (LDPG, CL, LPS, SM, PE, LPC, PI, and PC) were found to partition in the methanol aqueous layer with the FOLCH method. Better phosphorus-31 nuclear magnetic resonance resolution and detection of PL, including lyso-PL, was obtained using D2O. The best extraction and detection of PL was achieved with the novel ETHEX method using D2O.
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Affiliation(s)
- Mirja Kaizer Ahmmed
- Department of Food Sciences, University of Otago, Post Office Box 56, Dunedin 9054, New Zealand
- Department of Fishing and Post-harvest Technology, Faculty of Fisheries, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong 4225, Bangladesh
| | - Senni Bunga
- Department of Food Sciences, University of Otago, Post Office Box 56, Dunedin 9054, New Zealand
| | - Ian Stewart
- Department of Chemistry, University of Otago, Post Office Box 56, Dunedin 9054, New Zealand
| | - Hong Tian
- Sanford Limited, 22 Jellicoe Street, Auckland 1010, New Zealand
| | - Alan Carne
- Department of Biochemistry, University of Otago, Post Office Box 56, Dunedin 9054, New Zealand
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Kurtovic I, Nalder TD, Cleaver H, Marshall SN. Immobilisation of Candida rugosa lipase on a highly hydrophobic support: A stable immobilised lipase suitable for non-aqueous synthesis. ACTA ACUST UNITED AC 2020; 28:e00535. [PMID: 33088731 PMCID: PMC7566202 DOI: 10.1016/j.btre.2020.e00535] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2020] [Revised: 09/26/2020] [Accepted: 09/28/2020] [Indexed: 12/21/2022]
Abstract
Lipase from Candida rugosa (CrL) was immobilised on highly hydrophobic, octadecyl methacrylate resin (Lifetech™ ECR8806M) via interfacial adsorption. The aim was to produce a stable biocatalyst suitable for use in a range of lipid-modifying reactions. Immobilisation was carried out in 10 mM phosphate buffer (pH 6.0) over 24 h at 21 °C. High protein binding of 58.7 ± 4.9 mg/g dry support accounted for ∼53 % of the applied protein. The activity recovery against tributyrin was 74.0 ± 1.1 %. The specific activity of immobilised CrL against tributyrin was considerably higher than that of Novozym® 435, at 1.79 ± 0.05 and 1.08 ± 0.04 U/mg bound protein, respectively. Incubation with high concentrations (10 % w/v) of both Triton X-100 and SDS resulted in only a small reduction in immobilised lipase activity. Solvent-free synthesis of glycerides by the FFA-saturated immobilised CrL was successful over 6 reaction cycles, with no apparent loss of activity.
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Affiliation(s)
- Ivan Kurtovic
- Nelson Research Centre, The New Zealand Institute for Plant and Food Research Limited, 293-297 Akersten Street, Nelson, 7010, New Zealand
| | - Tim D Nalder
- Nelson Research Centre, The New Zealand Institute for Plant and Food Research Limited, 293-297 Akersten Street, Nelson, 7010, New Zealand.,School of Life and Environmental Sciences, Deakin University, 75 Pigdons Road, Waurn Ponds, 3216, Victoria, Australia
| | - Helen Cleaver
- Nelson Research Centre, The New Zealand Institute for Plant and Food Research Limited, 293-297 Akersten Street, Nelson, 7010, New Zealand
| | - Susan N Marshall
- Nelson Research Centre, The New Zealand Institute for Plant and Food Research Limited, 293-297 Akersten Street, Nelson, 7010, New Zealand
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Fuller ID, Cumming AH, Card A, Burgess EJ, Barrow CJ, Perry NB, Killeen DP. Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability. J AM OIL CHEM SOC 2020. [DOI: 10.1002/aocs.12368] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Affiliation(s)
- Ioan D. Fuller
- Seafood Processing and Marine Products, The New Zealand Institute for Plant and Food Research Limited 293 Akersten St, Port Nelson, Nelson 7010 New Zealand
| | - Adam H. Cumming
- Seafood Processing and Marine Products, The New Zealand Institute for Plant and Food Research Limited 293 Akersten St, Port Nelson, Nelson 7010 New Zealand
| | - Asli Card
- Seafood Processing and Marine Products, The New Zealand Institute for Plant and Food Research Limited 293 Akersten St, Port Nelson, Nelson 7010 New Zealand
| | - Elaine J. Burgess
- Department of Chemistry, The New Zealand Institute for Plant and Food Research LimitedUniversity of Otago P.O. Box 56, Dunedin 9054 New Zealand
| | - Colin J. Barrow
- Centre for Chemistry and BiotechnologyDeakin University Locked Bag 20000, Geelong VIC, 3220 Australia
| | - Nigel B. Perry
- Department of Chemistry, The New Zealand Institute for Plant and Food Research LimitedUniversity of Otago P.O. Box 56, Dunedin 9054 New Zealand
- Department of ChemistryUniversity of Otago P.O. Box 56, Dunedin 9054 New Zealand
| | - Daniel P. Killeen
- Seafood Processing and Marine Products, The New Zealand Institute for Plant and Food Research Limited 293 Akersten St, Port Nelson, Nelson 7010 New Zealand
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Shen Y, Xie HK, Liu ZY, Lu T, Yu ZL, Zhang LH, Zhou DY, Wang T. Characterization of glycerophospholipid molecular species in muscles from three species of cephalopods by direct infusion-tandem mass spectrometry. Chem Phys Lipids 2019; 226:104848. [PMID: 31705861 DOI: 10.1016/j.chemphyslip.2019.104848] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2019] [Revised: 10/23/2019] [Accepted: 11/02/2019] [Indexed: 11/30/2022]
Abstract
More than 200 molecular species of glycerophospholipids (GP) including glycerophosphocholine (GPC), glycerophosphoethanolamine (GPE), glycerophosphoserine (GPS), lysoglycerophosphocholine (LGPC), lysoglycerophosphoethanolamine (LGPE) and lysoglycerophosphoserine (LGPS), as well as 18 kinds of sphingomyelin (SM) were characterized by using a direct infusion-tandem mass (MS/MS) spectrometry method for lipids from the muscles of cephalopods Sepiella maindroni, Octopus ocellatus and Loligo chinensis for the first time. The majority of the GP molecular species contained long-chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Therefore, cephalopods can be a good possible source of dietary GP carrying n-3 LC-PUFA. The total lipids were composed of phospholipid (PL, 72.29-83.32 wt% of total lipids), cholesterol (12.70-23.60 wt% of total lipids), triacylglycerol (1.86-2.93 wt% of total lipids), diacylglycerol (0.15-1.09 wt% of total lipids), monoacylglycerol (0.06-0.18 wt% of total lipids) and free fatty acid (0.72-1.86 wt% of total lipids). For PL, phosphatidylcholine (44.47-62.30 mol%), phosphatidylethanolamine (22.57-39.08 mol%), phosphatidylserine (6.15-10.18 mol%), phosphatidylglycerol (0.68-3.11 mol%), phosphatidylinositol (2.41-7.15 mol%) and lysophosphatidylcholine (1.84-5.24 mol%) were detected. Furthermore, the total lipids from the muscles of cephalopods Sepiella maindroni, Octopus ocellatus and Loligo chinensis contained 41.80-50.02 mol% of saturated fatty acids, 11.53-21.54 mol% of monounsaturated fatty acids and 36.67-40.82 mol% of PUFA, whilst DHA (15.25-26.71 mol%) and EPA (6.29-16.57 mol%) were found to account for the majority of the PUFA. With these data presented, cephalopod muscle can be considered as a healthy food for humans.
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Affiliation(s)
- Yan Shen
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China
| | - Hong-Kai Xie
- National Engineering Research Center of Seafood, Dalian, 116034, PR China; Beijing Advanced Innovation Centre of Food Nutrition and Human Health, China Agricultural University, Beijing, 100083, PR China
| | - Zhong-Yuan Liu
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China
| | - Ting Lu
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China
| | - Zhuo-Liang Yu
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China
| | - Li-Hua Zhang
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China
| | - Da-Yong Zhou
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China; National Engineering Research Center of Seafood, Dalian, 116034, PR China.
| | - Tong Wang
- Department of Food Science, University of Tennessee, Knoxville, TN, 37996, United States
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Rijn JHJ, Lankhorst PP, Groen PBM, Muntendam R, Souza AC. Robust and Reliable Quantification of Phospholipids in Edible Oils Using31P NMR Spectroscopy. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12296] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Jozef H. J. Rijn
- DSM Biotechnology Center, R&D Analysis, 2613 AX A. Fleminglaan 1 Delft The Netherlands
| | - Peter P. Lankhorst
- DSM Biotechnology Center, R&D Analysis, 2613 AX A. Fleminglaan 1 Delft The Netherlands
| | - Paul B. M. Groen
- DSM Biotechnology Center, R&D Analysis, 2613 AX A. Fleminglaan 1 Delft The Netherlands
| | - Remco Muntendam
- DSM Biotechnology Center, R&D Analysis, 2613 AX A. Fleminglaan 1 Delft The Netherlands
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Khoury S, Canlet C, Lacroix MZ, Berdeaux O, Jouhet J, Bertrand-Michel J. Quantification of Lipids: Model, Reality, and Compromise. Biomolecules 2018; 8:E174. [PMID: 30558107 PMCID: PMC6316828 DOI: 10.3390/biom8040174] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2018] [Revised: 11/30/2018] [Accepted: 12/04/2018] [Indexed: 12/30/2022] Open
Abstract
Lipids are key molecules in various biological processes, thus their quantification is a crucial point in a lot of studies and should be taken into account in lipidomics development. This family is complex and presents a very large diversity of structures, so analyzing and quantifying all this diversity is a real challenge. In this review, the different techniques to analyze lipids will be presented: from nuclear magnetic resonance (NMR) to mass spectrometry (with and without chromatography) including universal detectors. First of all, the state of the art of quantification, with the definitions of terms and protocol standardization, will be presented with quantitative lipidomics in mind, and then technical considerations and limitations of analytical chemistry's tools, such as NMR, mass spectrometry and universal detectors, will be discussed, particularly in terms of absolute quantification.
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Affiliation(s)
- Spiro Khoury
- Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, 9E Boulevard Jeanne d'Arc, F-21000 Dijon, France.
- French LipidomYstes Network, 31000 Toulouse, France.
| | - Cécile Canlet
- Toxalim, Research Centre in Food Toxicology, Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, F-31027 Toulouse, France.
- Axiom Platform, MetaToul-MetaboHUB, National Infrastructure for Metabolomics and Fluxomics, F-31027 Toulouse, France.
| | - Marlène Z Lacroix
- INTHERES, Université de Toulouse, INRA, ENVT, 31432 Toulouse, France.
| | - Olivier Berdeaux
- Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, 9E Boulevard Jeanne d'Arc, F-21000 Dijon, France.
- French LipidomYstes Network, 31000 Toulouse, France.
| | - Juliette Jouhet
- French LipidomYstes Network, 31000 Toulouse, France.
- Laboratoire de Physiologie Cellulaire et Végétale, Université Grenoble Alpes, CNRS, INRA, CEA, 38000 Grenoble, France.
| | - Justine Bertrand-Michel
- French LipidomYstes Network, 31000 Toulouse, France.
- MetaToul-Lipidomic Core Facility, MetaboHUB, I2MC U1048, Inserm, 31432 Toulouse, France.
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