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For: Veladat R, Zokaee Ashtiani F, Rahmani M, Miri T. Review of numerical modeling of pasta drying, a closer look into model parameters. ASIA-PAC J CHEM ENG 2011. [DOI: 10.1002/apj.541] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Number Cited by Other Article(s)
1
Aghajanzadeh S, Sultana A, Mohammad Ziaiifar A, Khalloufi S. Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review. Food Res Int 2024;188:114494. [PMID: 38823873 DOI: 10.1016/j.foodres.2024.114494] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2024] [Revised: 05/06/2024] [Accepted: 05/07/2024] [Indexed: 06/03/2024]
2
Li J, Jiao A, Deng L, Rashed MMA, Jin Z. Porous-structured extruded instant noodles induced by the medium temperature α-amylase and its effect on selected cooking properties and sensory characteristics. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13815] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
D'Amico S, Mäschle J, Jekle M, Tömösközi S, Langó B, Schoenlechner R. Effect of high temperature drying on gluten-free pasta properties. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.03.080] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
4
Mercier S, Mondor M, Moresoli C, Villeneuve S, Marcos B. Drying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling Approaches. Crit Rev Food Sci Nutr 2015;56:1146-68. [DOI: 10.1080/10408398.2012.757691] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
5
Mercier S, Moresoli C, Villeneuve S, Mondor M, Marcos B. Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.03.024] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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