Phase Structure and Properties of Ternary Polylactide/Poly(methyl methacrylate)/Polysilsesquioxane Blends

Ternary blends of polylactide (PLA, 90 wt.%) and poly(methyl methacrylate) (PMMA, 10 wt.%) with functionalized polysilsesquioxanes (LPSQ-R) were obtained by solution blending. R groups in LPSQ containing hydroxyethyl (LPSQ-OH), methylglycolic (LPSQ-COOMe) and pentafluorophenyl (LPSQ-F5) moieties of different chemical properties were designed to modify PLA blends with PMMA. The effect of the type of LPSQ-R and their content, 1-3 wt.%, on the structure of the blends was studied with scanning electron microscopy (SEM) combined with energy dispersive spectroscopy (SEM-EDS), dynamic mechanical thermal analysis (DMTA) and Raman spectroscopy. Differential scanning calorimetry (DSC) and tensile tests also showed various effects of LPSQ-R on the thermal and mechanical properties of the blends. Depth-sensing indentation was used to resolve spatially the micro- and nano-scale mechanical properties (hardness and elastic behaviour) of the blends. The results showed clearly that LPSQ-R modulate the structure and properties of the blends.

Superior Crystallization Kinetics Caused by the Remarkable Nucleation Effect of Graphene Oxide in Novel Ternary Biodegradable Polymer Composites

In this study, novel ternary composites were prepared, including biodegradable poly(ethylene succinate) (PESu), poly(ethylene glycol) (PEG), and graphene oxide (GO). We have conducted a comprehensive study on whether GO can successfully promote the crystallization behaviors of PESu in the ternary composites. The results of isothermal crystallization demonstrated that with the increase of GO content in the composite (at a fixed PESu/PEG ratio), the Avrami rate constant k gradually increased, indicating that the crystallization rate was faster when GO was added to the composite. The same phenomenon was also found for nonisothermal crystallization. It was found that the Mo model can adequately describe the nonisothermal crystallization behaviors of the composites. The analyses demonstrated that the F(T) value estimated from the Mo model decreased when the GO content was increased. This result implied that GO promoted the nonisothermal crystallization of PESu in the ternary PESu/PEG/GO composites. Discussions on nucleation activity and microscopy observations confirmed that GO can act as a nucleation agent to further enhance the crystallization of the composites. The significant nucleation effect of GO on PESu in its novel ternary composite was first discovered in this study.

Poly (lactic acid) blends: Processing, properties and applications

Poly (lactic acid) or polylactide (PLA) is a commercial biobased, biodegradable, biocompatible, compostable and non-toxic polymer that has competitive material and processing costs and desirable mechanical properties. Thereby, it can be considered favorably for biomedical applications and as the most promising substitute for petroleum-based polymers in a wide range of commodity and engineering applications. However, PLA has some significant shortcomings such as low melt strength, slow crystallization rate, poor processability, high brittleness, low toughness, and low service temperature, which limit its applications. To overcome these limitations, blending PLA with other polymers is an inexpensive approach that could also tailor the final properties of PLA-based products. During the last two decades, researchers investigated the synthesis, processing, properties, and development of various PLA-based blend systems including miscible blends of poly l-lactide (PLLA) and poly d-lactide (PDLA), which generate stereocomplex crystals, binary immiscible/miscible blends of PLA with other thermoplastics, multifunctional ternary blends using a third polymer or fillers such as nanoparticles, as well as PLA-based blend foam systems. This article reviews all these investigations and compares the syntheses/processing-morphology-properties interrelationships in PLA-based blends developed so far for various applications.

Isothermal and Nonisothermal Crystallization Kinetics of Poly(ε-caprolactone) Blended with a Novel Ionic Liquid, 1-Ethyl-3-propylimidazolium Bis(trifluoromethanesulfonyl)imide

Recently, ionic liquids (ILs) and biodegradable polymers have become crucial functional materials in green sustainable science and technology. In this study, we investigated the influence of a novel IL, 1-ethyl-3-propylimidazolium bis(trifluoromethanesulfonyl)imide ([EPrI][TFSI]), on the crystallization kinetics of a widely studied biodegradable polymer, poly(ε-caprolactone) (PCL). To obtain a comprehensive understanding, both the isothermal and nonisothermal crystallization kinetics of the PCL blends were studied. Incorporating [EPrI][TFSI] reduced the isothermal and nonisothermal crystallization rates of PCL. Regarding isothermal crystallization, the small k and 1/t_0.5 values of the blend, estimated using the Avrami equation, indicated that [EPrI][TFSI] decreased the rate of isothermal crystallization of PCL. The Mo model adequately described the nonisothermal crystallization kinetics of the blends. Increasing the [EPrI][TFSI] content caused the rate-related parameter F(T) to increase. This indicated that the crystallization rate of PCL decreased when [EPrI][TFSI] was incorporated. The spherulite appearance temperature of the blending sample was found to be lower than that of neat PCL under a constant cooling rate. The analysis of the effective activation energy proposed that the nonisothermal crystallization of PCL would not be favorited when the [EPrI][TFSI] was incorporated into the blends. The addition of [EPrI][TFSI] would not change the crystal structures of PCL according to the results of wide angle X-ray diffraction. Fourier transform infrared spectroscopy suggested that interactions occurred between [EPrI][TFSI] and PCL. The crystallization kinetics of PCL were inhibited when [EPrI][TFSI] was incorporated.

Investigations on Green Blends Comprising Biodegradable Polymer and Ionic Liquid

The green blends of an ionic liquid, 1-ethyl-3-propylimidazolium bis(trifluoromethanesulfonyl)imide {[EPrI][TFSI]}, and a biodegradable polymer, poly(3-hydroxybutyrate) (PHB), were investigated in this study. The influence of an ionic liquid on the crystallization behaviors of a biodegradable polymer was explored. In the blends, the presence of [EPrI][TFSI] decreased the Tg and Tm of PHB. Incorporating [EPrI][TFSI] in the blends reduced the degree of crystallinity of PHB, inferring that the [EPrI][TFSI] weakened the crystallization of PHB. It further showed retarded isothermal and non-isothermal crystallization for PHB with the presence of [EPrI][TFSI]. The smaller K and 1/t0.5 estimated by the Avrami equation for the blends indicated that [EPrI][TFSI] weakened the isothermal crystallization of PHB with exhibiting the slower crystallization rate. The present study also discussed non-isothermal crystallization of the blends. We found that the Mo model, which is generally used to discuss the non-isothermal crystallization, adequately described the non-isothermal behaviors of the [EPrI][TFSI]/PHB blends. By increasing the [EPrI][TFSI] content, the rate-related parameter F(T) systematically increased, inferring a decreased crystallization rate of PHB with the addition of [EPrI][TFSI] in the blends. The FTIR results suggested an ion⁻dipole interaction between [EPrI][TFSI] and PHB. This proposes the occurrence of possible complexation between [EPrI][TFSI] and PHB.

Enzymatic degradation behavior of nanoclay reinforced biodegradable PLA/PBSA blend composites

Films of a biodegradable PLA/PBSA blend and blend-composites containing 2wt% of C20A, C30B and MEE were prepared by solvent casting and spin coating. The films were incubated in vials containing Tris-HCl buffer with Proteinase K, and their weight losses were measured after enzymatic degradation. The surface morphology before and after degradation tests was studied by SEM and in situ AFM. The results showed that neat PLA had a lower percentage weight loss than neat PBSA, whereas blending them resulted in an increased weight loss. The incorporation of C20A into the as-prepared blend accelerated the degradation rate, whereas C30B and MEE decelerated the degradation rate. Annealing at 70°C reduced the degradation rate of the blend, and the presence of nanoclays further reduced the degradation rates. Annealing at 120°C dramatically decelerated the degradation of the blend, whereas the incorporation of nanoclays accelerated the degradations rates. The enhancement of the degradation rates in the presence of nanoclays indicated that the degradation rates were mainly controlled by the PLA matrix. Thin films were also cast onto a silicon substrate using a spin coater, and enzymatic degradation on the completely crystalline surfaces revealed that enzymatic attack occurred by pitting and surface erosion of the thin films.