Green synthesis of biodegradable terpolymer modified starch nanocomposite with carbon nanoparticles for food packaging application

Biogenic polymer nanoparticles to remove hydrophobic organic contaminants from water

Soil and water pollution is of significant concern worldwide because of the consequences of environmental degradation and harmful effects on human health. Water bodies are very much polluted by various organic and inorganic pollutants by different human activities, including industrial wastes. Environmental pollution remains high because of urbanization-induced industrial developments and human lifestyle. It accumulates pollutants in the environment including plants and living organisms. Even mothers' milk is poisoned because of the uncontrolled, widespread increase in pollution. The discharge levels of organic hydrophobic contaminants in the water and soil are increasing rapidly. This severe pollution must be remediated to upgrade the environment and ensure the safety of human beings. It is vital to eradicate soil and water pollution to guarantee sufficient food and water. Different techniques available to remove the pollutants vary according to the type of pollutants. Hydrophobic contaminants are more dangerous than heavy metals and other pollutants; they cannot be easily removed, requiring special care. Hydrophobic organoxenobiotics released in the environment pose severe contamination in soil and water. Therefore, developing efficient and cost-effective processes is necessary to remove hydrophobic contaminants from soil and water. With nanoparticle-mediated remediation techniques, the green-synthesized nanoparticles exhibit improved performance. This review consolidates reports on the remediation techniques of hydrophobic contaminants, focusing on green-synthesized remediation agents. The very limited works on green synthesis of polymeric nanoparticles, particularly polyurethane-based materials for organic contaminants removal demand more attention in this area. PRACTITIONER POINTS: Consolidated the effects of hydrophobic organic and plastic contaminants on environment degradation. Summarized the advantages of green synthesized polymer nanoparticles for efficient removal of hydrophobic contaminants. Discussed the different sources of pollution and remediation techniques referring 112 research works.

Investigation on the Mechanism of PAL (100) Surface Modified by APTES

The interfacial mechanism has always been a concern for 3-aminopropyltriethoxysilane (APTES)-grafted palygorskite (PAL). In this research, the mechanism of graft modification for grafting of APTES to the surface of PAL (100) was studied using density functional theory (DFT) calculation. The results illustrated that different grafting states of the APTES influence the inter- and intramolecular interactions between APTES/PAL (100), which are reflected in the electronic structures. For single-, double-, and three-toothed state APTES-PAL (100), the charge transfer rates from the PAL (100) surface to APTES were 0.68, 1.02, and 0.77 e, respectively. The binding energy results show that PAL (100) modification performance in the double-tooth state is the best compared to the other states, with the lowest value of -181.91 kJ/mol. The double-toothed state has lower barrier energy (94.69, 63.11, and 153.67 kJ/mol) during the modification process. This study offers theoretical insights into the chemical modification of the PAL (100) surface using APTES coupling agents, and can provide a guide for practical applications.

Preparation of Neohesperidin-Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility

Neohesperidin (NH), a natural flavonoid, exerts multiple actions, such as antioxidant, antiviral, antiallergic, vasoprotective, anticarcinogenic and anti-inflammatory effects, as well as inhibition of tumor progression. In this study, the NH-taro starch complex is prepared, and the effects of NH complexation on the physicochemical properties, structure and in vitro digestibility of taro starch (TS) are investigated. Results showed that NH complexation significantly affected starch gelatinization temperatures and reduced its enthalpy value (ΔH). The addition of NH increased the viscosity and thickening of taro starch, facilitating shearing and thinning. NH binds to TS via hydrogen bonds and promotes the formation of certain crystalline regions in taro starch. SEM images revealed that the surface of NH-TS complexes became looser with the increasing addition of NH. The digestibility results demonstrated that the increase in NH (from 0.1% to 1.1%, weight based on starch) could raise RS (resistant starch) from 21.66% to 27.75% and reduce RDS (rapidly digestible starch) from 33.51% to 26.76% in taro starch. Our work provided a theoretical reference for the NH-taro starch complex's modification of physicochemical properties and in vitro digestibility with potential in food and non-food applications.

Controlled preparation of grafted starch modified with Ni nanoparticles for biodegradable polymer nanocomposites and its application in food packaging

Grafting of starch with methyl methacrylate was carried out using a free radical mechanism. Free radicals were generated by the thermal disintegration of potassium persulphate at the temperature of 60°C. A variety of experimental methods were investigated to check the effect of different parameters such as (temperature, amount of starch, quantity of monomer) for efficient grafting. The optimum temperature found for good grafting was 60°C. The initial amount of starch was taken as 0.75 g. Keeping the amount of starch constant, the quantity of monomer was reduced gradually from 10 to 2 ml in portions of 5 and 3 ml. The controlled biodegradability of the grafted product was obtained by using a 3 ml monomer in 0.75 g starch. This grafted polymer showed 31.45% biodegradability in 60 days. The nanocomposite of starch grafted methyl methacrylate was prepared by incorporating 0.02 g Ni nanoparticles in the reaction flask 15 min before the completion of reaction time. The starch grafted polymer and nanocomposite of this were fully characterized by SEM, FTIR, TGA, and DSC techniques. The soil burial method was applied to estimate the biodegradability of samples. The polymer containing Ni nanoparticles was less biodegradable than without nanoparticles. Such polymers can be efficiently used as packaging material for food items.

Thermal degradation study of polymethylmethacrylate with AlI3 nanoadditive

Organic polymers in the process of thermal degradation produce a lot of toxic fragments. In this work, we designed a new method of degradation of polymethylmethacrylate (PMMA) materials with aluminum triiodide nanoadditives (AlI₃ NAs). In the present research work, a thermal degradation study of PMMA blends with AlI₃ NAs was carried out by using a specially designed pyrolytic assembly. Different blends of PMMA with AlI₃ (P0, P3, P6, P9, P12, and P15) were prepared by changing the concentration of AlI₃ NAs from 0% to 15%. FTIR and TGA studies show the stability of polymers with AlI₃ NAs. Scanning electron microscopy analysis shows All₃ spread uniformly at nanoscale throughout the polymer matrix. Horizontal burning test (HBT) test confirms that polymer burning is retarded with AlI₃ NAs.