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For: Reddy Tadi SR, E. V. R. A, Limaye AM, Sivaprakasam S. Enhanced production of optically pure d  (-) lactic acid from nutritionally rich Borassus flabellifer sugar and whey protein hydrolysate based-fermentation medium. Biotechnol Appl Biochem 2016;64:279-289. [DOI: 10.1002/bab.1470] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2015] [Accepted: 12/11/2015] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
Cheng YY, Park TH, Seong H, Kim TJ, Han NS. Biological characterization of D-lactate dehydrogenase responsible for high-yield production of D-phenyllactic acid in Sporolactobacillus inulinus. Microb Biotechnol 2022;15:2717-2729. [PMID: 35921426 PMCID: PMC9618312 DOI: 10.1111/1751-7915.14125] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2022] [Revised: 07/12/2022] [Accepted: 07/21/2022] [Indexed: 01/05/2023]  Open
2
Son J, Baritugo KA, Lim SH, Lim HJ, Jeong S, Lee JY, Choi JI, Joo JC, Na JG, Park SJ. Microbial cell factories for the production of three-carbon backbone organic acids from agro-industrial wastes. BIORESOURCE TECHNOLOGY 2022;349:126797. [PMID: 35122981 DOI: 10.1016/j.biortech.2022.126797] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/12/2021] [Revised: 01/26/2022] [Accepted: 01/28/2022] [Indexed: 06/14/2023]
3
Okano K, Sato Y, Hama S, Tanaka T, Noda H, Kondo A. L-Lactate oxidase-mediated removal of L-lactic acid derived from fermentation medium for the production of optically pure D-lactic acid. Biotechnol J 2022;17:e2100331. [PMID: 35076998 DOI: 10.1002/biot.202100331] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Revised: 01/04/2022] [Accepted: 01/05/2022] [Indexed: 11/08/2022]
4
Polydiacetylene vesicles acting as colorimetric sensor for the detection of plantaricin LD1. Anal Biochem 2021;631:114368. [PMID: 34499898 DOI: 10.1016/j.ab.2021.114368] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2021] [Revised: 09/03/2021] [Accepted: 09/05/2021] [Indexed: 01/14/2023]
5
Kinetics of growth, plantaricin and lactic acid production in whey permeate based medium by probiotic Lactobacillus plantarum CRA52. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110744] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
6
Kinetic Model for Simultaneous Saccharification and Fermentation of Brewers’ Spent Grain Liquor Using Lactobacillus delbrueckii Subsp. lactis. BIOTECHNOL BIOPROC E 2021. [DOI: 10.1007/s12257-020-0153-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
7
Coelho LF, Sass DC, Avila Neto PM, Contiero J. Evaluation of a new method for (L+) lactic acid purification, using ethyl ether. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101653] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
8
Balakrishnan R, Tadi SRR, Pavan ASS, Sivaprakasam S, Rajaram S. Effect of nitrogen sources and neutralizing agents on D-lactic acid production from Kodo millet bran hydrolysate: comparative study and kinetic analysis. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2020;57:915-926. [PMID: 32123412 PMCID: PMC7026326 DOI: 10.1007/s13197-019-04124-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/13/2019] [Accepted: 10/03/2019] [Indexed: 10/25/2022]
9
D-Lactic acid fermentation performance and the enzyme activity of a novel bacterium Terrilactibacillus laevilacticus SK5–6. ANN MICROBIOL 2019. [DOI: 10.1007/s13213-019-01538-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]  Open
10
Balakrishnan R, Tadi SRR, Rajaram SK, Mohan N, Sivaprakasam S. Batch and fed-batch fermentation of optically pure D (-) lactic acid from Kodo millet (Paspalum scrobiculatum) bran residue hydrolysate: growth and inhibition kinetic modeling. Prep Biochem Biotechnol 2019;50:365-378. [DOI: 10.1080/10826068.2019.1697934] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
11
Akermann A, Weiermüller J, Ulber R. Aufbau eines Bioraffineriekonzeptes für Biertreber mit vorgelagertem Pressschritt. CHEM-ING-TECH 2019. [DOI: 10.1002/cite.201900017] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
12
Impact of Hydrolysis Methods on the Utilization of Agricultural Residues as Nutrient Source for D-lactic Acid Production by Sporolactobacillus inulinus. FERMENTATION-BASEL 2019. [DOI: 10.3390/fermentation5010012] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
13
Alexandri M, Schneider R, Mehlmann K, Venus J. Recent Advances in d-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste Streams. Food Technol Biotechnol 2019;57:293-304. [PMID: 31866743 PMCID: PMC6902291 DOI: 10.17113/ftb.57.03.19.6023] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]  Open
14
Rohit SG, Jyoti PK, Subbi RRT, Naresh M, Senthilkumar S. Kinetic modeling of hyaluronic acid production in palmyra palm (Borassus flabellifer) based medium by Streptococcus zooepidemicus MTCC 3523. Biochem Eng J 2018. [DOI: 10.1016/j.bej.2018.06.011] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
15
Akermann A, Weiermüller J, Ulber R. Konzept einer Biertreber-Bioraffinerie: Treberpresssaft-Fermentationen mit Lactobacillus delbrueckii subsp. lactis. CHEM-ING-TECH 2018. [DOI: 10.1002/cite.201855063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
16
Liu P, Zheng Z, Xu Q, Qian Z, Liu J, Ouyang J. Valorization of dairy waste for enhanced D-lactic acid production at low cost. Process Biochem 2018. [DOI: 10.1016/j.procbio.2018.05.014] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
17
Prasirtsak B, Thitiprasert S, Tolieng V, Assabumrungrat S, Tanasupawat S, Thongchul N. Characterization of D-lactic acid, spore-forming bacteria and Terrilactibacillus laevilacticus SK5-6 as potential industrial strains. ANN MICROBIOL 2017. [DOI: 10.1007/s13213-017-1306-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]  Open
18
Miloud BENAISSA, Halima ZADIKARAMA, Nour-Eddine KARAM. Development of a sweet whey-based medium for culture of Lactobacillus. ACTA ACUST UNITED AC 2017. [DOI: 10.5897/ajb2017.16088] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
19
Biotechnological production of enantiomerically pure d-lactic acid. Appl Microbiol Biotechnol 2016;100:9423-9437. [DOI: 10.1007/s00253-016-7843-7] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2016] [Revised: 09/04/2016] [Accepted: 09/07/2016] [Indexed: 12/13/2022]
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