Ontogeny of consummatory successive negative contrast in rats

CONSUMMATORY SUCCESSIVE POSITIVE CONTRAST WITH AVERSIVE SOLUTIONS IN INFANT RATS: REPLICATION AND GENERALIZATION TO A HIGHER CONCENTRATION OF A BITTER SOLUTION

Successive positive incentive contrast is typically demonstrated when a group of subjects shows a higher consumption of a reinforcer than a control group, if they were previously exposed to a similar one of lower magnitude. Recently, a similar effect was observed by lowering the concentration of a quinine solution in the experimental group. On the other hand, the presence of a familiar odor has been shown to attenuate responses elicited by aversive stimuli in infant rats. This experiment was designed to assess if the presence of a familiar odor decreases the responses elicited by an aversive solution. Two groups of rats were exposed to a consummatory positive successive contrast procedure, decreasing the concentration of a quinine solution (i.e., 0.2% - 0.01%). Half of the subjects in each group was tested in the presence of the homecage odor during the postshift phase. A positive successive contrast effect was evidenced by subjects in the experimental group, consuming more of the lower-concentration solution during the postshift phase. The presence of the odor, however, exerted no effect. Results are discussed in the context of the social buffering and positive successive contrast effects.

Brief Exposures to the Taste of Ethanol (EtOH) and Quinine Promote Subsequent Acceptance of EtOH in a Paradigm that Minimizes Postingestive Consequences

BACKGROUND

Aversion to the orosensory properties of concentrated ethanol (EtOH) solutions is often cited as a primary barrier to initiation of drinking and may contribute to abstention. These aversive properties include gustatory processes which encompass both bitter-like taste qualities and trigeminal-mediated irritation. Chronic intermittent EtOH access (CIA) results in substantial and persistent increases in EtOH consumption, but the degree to which this facilitation involves sensory responding to EtOH and other bitter stimuli is currently undetermined.

METHODS

Long-Evans rats were given brief-access licking tests designed to examine the immediate, taste-guided assessment of the palatability of EtOH and quinine solutions. Rats were assessed once in a naïve state and again following previous brief-access exposure, or following 4 weeks of CIA. The relationship between the sensitivity to the aversive orosensory properties of EtOH and quinine following EtOH access and the impact of antecedent quinine exposure on the acceptance of EtOH were determined in 2 parallel studies.

RESULTS

Both brief access to EtOH and 4-week CIA resulted in substantial rightward shifts in the concentration-response function of brief-access EtOH licking, indicating that EtOH exposure increased acceptance of the taste of EtOH. The initial sensitivity to the aversive orosensory properties of EtOH and quinine was positively correlated in naïve rats, such that rats that were initially more accepting of quinine were also more accepting of EtOH. Rats that sampled quinine immediately prior to tasting EtOH exhibited successive positive contrast in that they were more accepting of highly concentrated EtOH, relative to a water-control group.

CONCLUSIONS

Increased EtOH acceptance following exposure is, at least in part, facilitated by a decrease in its aversive sensory properties. Both long- and short-term access increase the palatability of the taste of EtOH in brief-access licking tests. Moreover, the sensitivity to the bitterness of quinine was predictive of acceptance of EtOH indicating some commonality in the sensory mechanisms that mediate the initial acceptance of the 2 stimuli. Accordingly, immediate prior exposure to quinine results in increased acceptance of EtOH, suggesting that successive positive contrast between oral stimuli may contribute to increased alcohol consumption.