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Onaolapo MC, Alabi OD, Akano OP, Olateju BS, Okeleji LO, Adeyemi WJ, Ajayi AF. Lecithin and cardiovascular health: a comprehensive review. Egypt Heart J 2024; 76:92. [PMID: 39001966 PMCID: PMC11246377 DOI: 10.1186/s43044-024-00523-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2023] [Accepted: 07/08/2024] [Indexed: 07/15/2024] Open
Abstract
BACKGROUND Cardiovascular diseases are one of the prime causes of mortality globally. Therefore, concerted efforts are made to prevent or manage disruptions from normal functioning of the cardiovascular system. Disruption in lipid metabolism is a major contributor to cardiovascular dysfunction. This review examines how lecithin impacts lipid metabolism and cardiovascular health. It emphasizes lecithin's ability to reduce excess low-density lipoproteins (LDL) while specifically promoting the synthesis of high-density lipoprotein (HDL) particles, thus contributing to clearer understanding of its role in cardiovascular well-being. Emphasizing the importance of lecithin cholesterol acyltransferase (LCAT) in the reverse cholesterol transport (RCT) process, the article delves into its contribution in removing surplus cholesterol from cells. This review aims to clarify existing literature on lipid metabolism, providing insights for targeted strategies in the prevention and management of atherosclerotic cardiovascular disease (ASCVD). This review summarizes the potential of lecithin in cardiovascular health and the role of LCAT in cholesterol metabolism modulation, based on articles from 2000 to 2023 sourced from databases like MEDLINE, PubMed and the Scientific Electronic Library Online. MAIN BODY While studies suggest a positive correlation between increased LCAT activities, reduced LDL particle size and elevated serum levels of triglyceride-rich lipoprotein (TRL) markers in individuals at risk of ASCVD, the review acknowledges existing controversies. The precise nature of LCAT's potential adverse effects remains uncertain, with varying reports in the literature. Notably, gastrointestinal symptoms such as diarrhea and nausea have been sporadically documented. CONCLUSIONS The review calls for a comprehensive investigation into the complexities of LCAT's impact on cardiovascular health, recognizing the need for a nuanced understanding of its potential drawbacks. Despite indications of potential benefits, conflicting findings warrant further research to clarify LCAT's role in atherosclerosis.
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Affiliation(s)
- Moyinoluwa Comfort Onaolapo
- Department of Physiology, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso, Oyo State, Nigeria
- Anchor Biomed Research Institute, Ogbomoso, Oyo State, Nigeria
| | - Olubunmi Dupe Alabi
- Department of Nutrition and Dietetics, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria
| | | | | | | | | | - Ayodeji Folorunsho Ajayi
- Department of Physiology, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso, Oyo State, Nigeria.
- Anchor Biomed Research Institute, Ogbomoso, Oyo State, Nigeria.
- Department of Physiology, Adeleke University, Ede, Osun State, Nigeria.
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Gholami M, Shirzadi H, Taherpour K, Rahmatnejad E, Shokri A, Khatibjoo A. Effect of emulsifier on growth performance, nutrient digestibility, intestinal morphology, faecal microbiology and blood biochemistry of broiler chickens fed low-energy diets. Vet Med Sci 2024; 10:e1437. [PMID: 38555574 PMCID: PMC10981915 DOI: 10.1002/vms3.1437] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2024] [Revised: 02/24/2024] [Accepted: 03/10/2024] [Indexed: 04/02/2024] Open
Abstract
BACKGROUND This study hypothesizes that a natural multicomponent emulsifier (Lipidol) could improve production performance in broiler chickens by aiding lipid digestion and addressing digestive system limitations. OBJECTIVES The study aimed to investigate the effects of dietary emulsifier inclusion on the growth performance, nutrient digestibility, intestinal morphology, faecal microbiology, blood biochemistry and liver enzyme activities of broiler chickens fed low-energy diets. METHODS The experiment involved 144 one-day-old male broiler chickens split into 4 treatments. Four diets were used: standard metabolizable energy (ME) as a control diet and three low-ME diets, reducing by 100 kcal/kg by adding 0.5, 1 and 1.5 g/kg of exogenous emulsifier (Em). RESULTS No significant differences were observed in body weight gain and feed intake. However, during the finisher period (25-42 days), supplementation emulsifier to low-ME diets notably improved feed efficiency. Although crude protein, organic matter and ash digestibility remained unaffected, dry matter (DM) digestibility significantly increased in broilers fed low-ME diets with emulsifier. Broilers receiving 0.5 g/kg of emulsifier showed the highest villus width and surface area values. Moreover, including 1.5 g/kg of emulsifier led to the highest villus height to crypt depth ratio. Faecal microbiota, blood biochemistry and liver enzyme activities showed no significant differences. CONCLUSIONS Emulsifier supplementation compensated for the energy reduction and enhanced performance, DM digestibility and some intestinal morphology parameters in broiler chickens fed low-ME diet. Using 0.5 g/kg of emulsifier per 100 kcal of ME reduction in broiler diets is suggested.
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Affiliation(s)
| | - Hassan Shirzadi
- Department of Animal ScienceFaculty of AgricultureIlam UniversityIlamIran
| | - Kamran Taherpour
- Department of Animal ScienceFaculty of AgricultureIlam UniversityIlamIran
| | - Enayat Rahmatnejad
- Department of Animal ScienceFaculty of Agriculture and Natural ResourcesPersian Gulf UniversityBushehrIran
| | - Alinaghi Shokri
- Department of Animal ScienceFaculty of AgricultureIlam UniversityIlamIran
| | - Ali Khatibjoo
- Department of Animal ScienceFaculty of AgricultureIlam UniversityIlamIran
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Ibarz A, Sanahuja I, Nuez-Ortín WG, Martínez-Rubio L, Fernández-Alacid L. Physiological Benefits of Dietary Lysophospholipid Supplementation in a Marine Fish Model: Deep Analyses of Modes of Action. Animals (Basel) 2023; 13:ani13081381. [PMID: 37106944 PMCID: PMC10135010 DOI: 10.3390/ani13081381] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2023] [Revised: 04/03/2023] [Accepted: 04/13/2023] [Indexed: 04/29/2023] Open
Abstract
Given the hydrophilic structure of lysophospholipids (LPLs), their dietary inclusion translates into a better emulsifying capacity of the dietary components. The present study aimed to understand the mechanisms underlying the growth-promoting effect of LPL supplementation by undertaking deep analyses of the proximal intestine and liver interactomes. The Atlantic salmon (Salmo salar) was selected as the main aquaculture species model. The animals were divided into two groups: one was fed a control diet (C-diet) and the other a feed (LPL-diet) supplemented with an LPL-based digestive enhancer (0.1% AQUALYSO®, Adisseo). The LPL-diet had a positive effect on the fish by increasing the final weight by 5% and reducing total serum lipids, mainly due to a decrease in the plasma phospholipid (p < 0.05). In the intestine, the upregulated interactome suggests a more robust digestive capacity, improving vesicle-trafficking-related proteins, complex sugar hydrolysis, and lipid metabolism. In the liver, the LPL-diet promotes better nutrients, increasing several metabolic pathways. The downregulation of the responses to stress and stimuli could be related to a reduced proinflammatory state. This study on the benefits and modes of action of dietary LPLs opens a new window into fish nutrition and could be extended to other productive species.
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Affiliation(s)
- Antoni Ibarz
- Department of Cell Biology, Physiology and Immunology, Faculty of Biology, University of Barcelona, Avda. Diagonal 643, 08028 Barcelona, Spain
| | - Ignasi Sanahuja
- Department of Cell Biology, Physiology and Immunology, Faculty of Biology, University of Barcelona, Avda. Diagonal 643, 08028 Barcelona, Spain
- IRTA, Centre de La Ràpita, Aquaculture Program, 43540 La Ràpita, Spain
| | - Waldo G Nuez-Ortín
- Adisseo, Polígono Industrial, Valle del Cinca, 8A, 22300 Barbastro, Spain
| | | | - Laura Fernández-Alacid
- Department of Cell Biology, Physiology and Immunology, Faculty of Biology, University of Barcelona, Avda. Diagonal 643, 08028 Barcelona, Spain
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Ghosh A, Banik S, Suzuki Y, Mibe Y, Rikimura S, Komamoto T, Kuromi K, Yamada K, Sato H, Onoue S. Lysophosphatidylcholine-based liposome to improve oral absorption and nephroprotective effects of astaxanthin. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023; 103:2981-2988. [PMID: 36350072 DOI: 10.1002/jsfa.12329] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 10/26/2022] [Accepted: 11/09/2022] [Indexed: 06/16/2023]
Abstract
BACKGROUND The present study was aimed to develop astaxanthin (AX)-loaded liposomes by the utilization of soybean phosphatidylcholine (PC) and lysophosphatidylcholine (LPC) to improve the nutraceutical properties of AX. AX-loaded liposomes consisting of PC (PC/AX) and LPC (LPC/AX) were evaluated in terms of particle size distribution, morphology, release characteristics, pharmacokinetic behavior, and nephroprotective effects in a rat model of acute kidney injury. RESULTS PC/AX and LPC/AX had uniform size distributions with a mean particle size of 254 and 148 nm, respectively. Under pH 6.8 conditions, both liposomes exhibited improved dissolution behavior of AX compared with crystalline AX (cAX). In particular, LPC/AX showed a sevenfold higher release of AX than PC/AX. After the oral administration of LPC/AX (33.2 mg AX kg-1 ) to rats, there was a significant increase in systemic exposure to AX, as evidenced by a 15-fold higher AUC0-24 h than PC/AX. However, the oral absorption of AX in the cAX group was negligible. Based on the results of histological analysis and measurement of plasma biomarkers, LPC/AX exhibited improved nephroprotective effects of AX in the rat model of kidney injury. CONCLUSION From these observations, a strategic application of the LPC-based liposomal approach might be a promising option to improve the nutraceutical properties of AX. © 2022 Society of Chemical Industry.
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Affiliation(s)
- Antara Ghosh
- Laboratory of Biopharmacy, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan
| | - Sujan Banik
- Laboratory of Biopharmacy, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan
| | - Yui Suzuki
- Laboratory of Biopharmacy, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan
| | | | | | | | | | - Kohei Yamada
- Laboratory of Biopharmacy, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan
| | - Hideyuki Sato
- Laboratory of Biopharmacy, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan
| | - Satomi Onoue
- Laboratory of Biopharmacy, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan
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Pacheco RDL, Oliveira Gusmão J, Moura GA, Capelari M, Greco L, de Carvalho JCF, Cervieri RDC, Castro PA, de Alencar Beserra V, Campanelli VPC, Cabral LDS, Carvalho LB, Lanna DPD, Neto MC, Galyean M, Maia ASC. Lysolecithin-derived feed additive improves feedlot performance, carcass characteristics, and muscle fatty acid profile of Bos indicus-influenced cattle fed in a tropical environment. Front Vet Sci 2023; 10:1041479. [PMID: 37065222 PMCID: PMC10097951 DOI: 10.3389/fvets.2023.1041479] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2022] [Accepted: 02/13/2023] [Indexed: 03/31/2023] Open
Abstract
Lysolecithin might increase ruminal and intestinal emulsification, leading to increased digestibility, but there is minimum information about which is the most appropriate phase to start supplementation and its impacts on feedlot performance and muscle fatty acid profile. Two experiments were conducted to evaluate the effects of phase-feeding of Lysoforte™ eXtend (LYSO). In the first experiment, 1,760 predominantly Bos indicus bullocks (initial body weight of 400 ± 0.561 kg) were allocated in a complete randomized block design. LYSO was supplemented at 1 g/1% of ether extract from the diet. Treatments were no LYSO supplementation (NON); LYSO starting during the growing period and continuing during the finishing period; LYSO starting during the finishing period (FIN); and LYSO during adaptation, growing, and finishing periods (ALL). In the second experiment, the same treatments were evaluated with 96 bullocks (64 Nellore and 32½ Nellore × ½ Angus) in a 4 × 2 factorial arrangement (treatments × genotype). For both studies, intake and average daily gain were accessed; carcass characteristics were evaluated in the first experiment, while digestibility of nutrients and profile of muscle fatty acids were measured in the second experiment. In the first experiment, LYSO increased final body weight (P < 0.022) and average daily gain (GRO and FIN; P < 0.05). In the second study, a treatment × breed × feeding phase interaction was observed with Nellore having a greater average daily gain (P < 0.05) than crossbreds in every feeding phase that LYSO was introduced to the diet. A treatment × feeding phase interaction was observed for digestibility, such that LYSO increased total dry matter (P = 0.004), crude protein (P = 0.043), and NDF (P = 0.001) digestibility during the finishing period. A treatment × breed × day classification was observed (P < 0.05). During the finishing phase, crossbreds treated with LYSO had greater DMI (P < 0.05) on very hot days than NON. Also, animals treated with LYSO presented a greater C18:3 n3 concentration (P = 0.047) in the longissimus. Overall, feeding LYSO during GRO and FIN enhanced feedlot performance and should lead to higher intakes during very hot days of the finishing feeding period.
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Affiliation(s)
| | | | - Gustavo André Moura
- Laboratory of Bioclimatology, INOBIO-MANERA, Department of Animal Science, São Paulo State University, Jaboticabal, São Paulo, Brazil
| | | | | | | | | | | | | | | | - Luciano da Silva Cabral
- Department of Animal Science, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil
| | - Laura Barbosa Carvalho
- Department of Animal Science, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil
| | - Dante Pazzanese Duarte Lanna
- Laboratory of Animal Nutrition and Growth, Department of Animal Science, University of São Paulo, Piracicaba, São Paulo, Brazil
| | - Marcos Chiquitelli Neto
- Department of Biology and Animal Science, São Paulo State University, Ilha Solteira, São Paulo, Brazil
| | - Michael Galyean
- Department of Veterinary Sciences, Texas Tech University, Lubbock, TX, United States
| | - Alex Sandro Campos Maia
- Laboratory of Bioclimatology, INOBIO-MANERA, Department of Animal Science, São Paulo State University, Jaboticabal, São Paulo, Brazil
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Michels D, Verkempinck SH, Staes E, Spaepen R, Vermeulen K, Wealleans A, Grauwet T. Unravelling the impact of emulsifier blends on interfacial properties and in vitro small intestinal lipolysis of oil-in-water emulsions. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108735] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
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Fat digestion and metabolism: effect of different fat sources and fat mobilisers in broilers diet on growth performance and physiological parameters – a review. ANNALS OF ANIMAL SCIENCE 2023. [DOI: 10.2478/aoas-2022-0083] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
Abstract
Abstract
Commercial broilers have a short production cycle and a high requirement for energy (3000 kcal/kg in starter phase and 3200 kcal/kg in finisher phase). Therefore, the need to add energy rich lipids to their diet is inevitable. Digestibility of fat depends on its multiple properties: chain length, the composition of fatty acids, ratio of saturated/unsaturated fatty acids and free fatty acids. The high cost of vegetable oils and less availability due to their consumption in human diet are the main reasons for searching cheaper alternative fat sources. Animal oils like poultry and fish oil are the by-product of rendering plants and after refining, they are used in poultry diets as an energy source. Due to presence of impurities and free fatty acids, the digestibility of animal fat is less. There is a limited amount of bile acids and lipase available during early age and when birds are reared on high energy diet (finisher phase). Supplementation of emusifier or lipase in broilers diet increase fat utilisation. Emulsifiers increase fat digestibility by increasing active surface area of lipid droplets. Lysolecithin and Lysophospholipids are produced from hydrolyses of lecithin and phospholipids by phopholipase A2. The bile acids mainly compose of cholic acid, hyodeoxycholic acid and chenodeoxycholic acid and have strong emulsification properties. Triacylglyceryl acylase (lipase) is an enzyme involved in catalysis and the hydrolysis of lipids. It can be concluded that use of emulsifier and lipase in broilers diet improves growth performance, nutrient digestibility and intestinal histology in broilers.
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Lysolecithin Improves Broiler Growth Performance through Upregulating Growth-Related Genes and Nutrient Transporter Genes Expression Independent of Experimental Diet Nutrition Level. Animals (Basel) 2022; 12:ani12233365. [PMID: 36496888 PMCID: PMC9739769 DOI: 10.3390/ani12233365] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 11/21/2022] [Accepted: 11/24/2022] [Indexed: 12/05/2022] Open
Abstract
We investigated the effect and interaction of lysolecithin (LPL) and nutrition level on growth performance, nutrient ileal digestibility, expression of growth-related genes and nutrient transporter genes in broilers. A total of 1280 one day old Ross 308 mixed sex chicks with an average body weight 42.23 ± 2.4 g were randomly allotted into 2 × 2 factorial arrangement (20 replicates per treatment and 16 chickens per replicate) with two types of diet (Normal nutrition treatments starter, grower and finisher diets with ME of 3000 kcal/kg, 3100 kcal/kg and 3200 kcal/kg, respectively, and CP level of 22%, 21%, and 20%, respectively; high nutrition treatments diets with 50 kcal/kg ME and 0.5% CP higher than normal nutrition treatment at each stage). Two levels of LPL supplementation (0 and 500 mg/kg) were also employed. From day 21 to day 35 and full stage of the experiment, the birds fed a high nutrition (HN) diet had a greater body weight gain (BWG) and lower feed conversion ratio (FCR) than those fed a normal nutrition (NN) diet (p < 0.05). Besides, lysolecithin increased BWG significantly (p < 0.05). The birds fed a diet with LPL revealed increasing fat digestibility compared to birds fed the basal diet (p < 0.05). LPL significantly increased the ileal digestibility of amino acids, including Ile, Thr, Phe, His, Arg, Tyr, Glu, Pro, Gly, Ala (p < 0.05). No interaction was found between LPL and nutrition level in BWG, FCR and nutrient digestibility. In HN diet, the genes expression of myogenic differentiation 1 (MYOD1), myogenin (MYOG), cluster of differentiation 36 (CD36), fatty acid-binding protein (FABP1), cationic amino acid transporter 1 (CAT1) and Y + L amino acid transporter 1 (y+, LAT1) were significantly elevated via LPL supplementation (p < 0.05). In NN diet, LPL significantly increased the genes expression of growth hormone (GH), insulin-like growth factor 1 (IGF1), MYOD1 and y+, LAT1 (p < 0.05). In conclusion, upregulating the nutrients transporter gene and growth-related gene expression of the host, independent of nutrition level changes, may be the action mechanism of lysolecithin on growth promotion in animals.
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Weng M, Zhang W, Zhang Z, Tang Y, Lai W, Dan Z, Liu Y, Zheng J, Gao S, Mai K, Ai Q. Effects of dietary lysolecithin on growth performance, serum biochemical indexes, antioxidant capacity, lipid metabolism and inflammation-related genes expression of juvenile large yellow croaker (Larimichthys crocea). FISH & SHELLFISH IMMUNOLOGY 2022; 128:50-59. [PMID: 35843522 DOI: 10.1016/j.fsi.2022.07.020] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/09/2022] [Revised: 07/06/2022] [Accepted: 07/11/2022] [Indexed: 06/15/2023]
Abstract
A 70-day feeding trial was conducted to investigate effects of dietary lysolecithin on growth performance, serum biochemical indexes, antioxidant capacity, lipid metabolism and inflammation-related genes expression of juvenile large yellow croaker (Larimichthys crocea) with initial weight of 6.04 ± 0.08 g. A formulated diet containing approximately 42% crude protein and 12.5% crude lipid was used as the control diet (CON). The other three experimental diets were formulated with supplementation of 0.2%, 0.4% and 0.6% lysolecithin based on the control diet, respectively. Results showed that weight gain rate (WGR) and specific growth rate (SGR) significantly increased in fish fed diets with lysolecithin compared with those in the control diet (P < 0.05). Fish fed diets with 0.4% and 0.6% lysolecithin had notably higher lipid content in muscle than that in the control diet (P < 0.05). When fish were fed diets with lysolecithin, serum high-density lipoprotein cholesterol (HDL-c) content was notably higher than that in the control diet (P < 0.05), while fish fed the diet with 0.6% lysolecithin had a significant lower serum low-density lipoprotein cholesterol (LDL-c) content than that in the control diet (P < 0.05). Meanwhile, serum aspartate transaminase (AST) and alanine transaminase (ALT) activities in fish fed diets with lysolecithin were remarkably lower than those in the control diet (P < 0.05). With the increase of dietary lysolecithin from 0.2% to 0.6%, mRNA expression of stearoyl-coenzyme A desaturase 1 (scd1), diacylglycerol acyltransferase 2 (dgat2) and sterol-regulatory element binding protein 1 (srebp1) showed decreasing trends. Furthermore, mRNA expression of carnitine palmitoyl transferase 1 (cpt1) and lipoprotein lipase (lpl) among each dietary lysolecithin treatment were significantly higher than those in the control diet (P < 0.05). In terms of inflammation, mRNA expression of tumor necrosis factor α (tnf-α) and interleukin-1 β (il-1β) were significantly down-regulated in fish fed diets with lysolecithin compared with those in the control diet (P < 0.05), while the mRNA expression of interleukin-10 (il-10) was significantly higher than that in the control diet (P < 0.05). In conclusion, dietary lysolecithin could promote the growth performance, improve hepatic lipid metabolism and regulate inflammation response in juvenile large yellow croaker, and the optimal supplement level of lysolecithin was approximately 0.4% in this study.
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Affiliation(s)
- Miao Weng
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, PR China
| | - Wencong Zhang
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, PR China
| | - Zhou Zhang
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, PR China
| | - Yuhang Tang
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, PR China
| | - Wencong Lai
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, PR China
| | - Zhijie Dan
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, PR China
| | - Yongtao Liu
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, PR China
| | - Jichang Zheng
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, PR China
| | - Shengnan Gao
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, PR China
| | - Kangsen Mai
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, PR China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, 1 Wenhai Road, Qingdao, Shandong, 266237, PR China
| | - Qinghui Ai
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, PR China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, 1 Wenhai Road, Qingdao, Shandong, 266237, PR China.
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Ahmadi-Sefat AA, Taherpour K, Ghasemi HA, Akbari Gharaei M, Shirzadi H, Rostami F. Effects of an emulsifier blend supplementation on growth performance, nutrient digestibility, intestinal morphology, and muscle fatty acid profile of broiler chickens fed with different levels of energy and protein. Poult Sci 2022; 101:102145. [PMID: 36155885 PMCID: PMC9519631 DOI: 10.1016/j.psj.2022.102145] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Revised: 08/10/2022] [Accepted: 08/12/2022] [Indexed: 11/29/2022] Open
Abstract
The effects of emulsifier blend (EB) supplementation of diets with various levels of metabolizable energy (ME) and crude protein (CP) on broiler performance, digestibility, gut morphology, and muscle fatty acid profile were investigated over a 42-d period. Diets were arranged factorially (2 × 2 × 3) and consisted of 2 levels of ME (normal [commercially recommended levels] and low [100 kcal/kg reduction in dietary ME]), 2 levels of CP and limiting amino acids (normal [commercially recommended levels] and low [95% of the normal CP level]), and 3 levels of EB supplementation (0, 1, and 2 g/kg of diet). A total of 1,200 one-day-old male broiler chickens (Ross 308) were randomly assigned to 12 treatment groups (5 pens/treatment with 20 birds/pen). Supplemental EB linearly improved (P < 0.05) final body weight, overall average daily gain, and feed conversion ratio, but the magnitude of the responses was greater in low-ME and low-CP treatments, resulting in significant ME × CP × EB interactions. Similarly, the inclusion of EB in the diet, particularly at 2 g/kg, increased the ileal digestibility of crude protein and crude fat, as well as the AMEn value (P < 0.05), but the response was greater at lower ME concentration, indicating significant ME × EB interactions. Additionally, there were CP × EB interactions (P < 0.05) for duodenal villus height and villus height/crypt depth ratio, indicating that the effect of EB on these responses was more marked at lower dietary CP levels. An increase in dietary EB levels was accompanied by a linear increase in the concentration of total saturated fatty acids and a linear decrease (P < 0.05) in the concentrations of total polyunsaturated fatty acids in both breast and thigh meat. In conclusion, the positive effects of EB supplementation, particularly at a dietary inclusion level of 2 g/kg, were clearly evident in broiler chickens fed with low nutrient diets (−100 Kcal/kg ME and/or −5% CP and limiting amino acids) in terms of growth performance, nutrient digestibility, and gut morphology.
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Affiliation(s)
| | - Kamran Taherpour
- Department of Animal Science, Faculty of Agriculture, Ilam University, Ilam, Iran.
| | - Hossein Ali Ghasemi
- Department of Animal Science, Faculty of Agriculture and Environment, Arak University, Arak, 38156-8-8349, Iran
| | | | - Hassan Shirzadi
- Department of Animal Science, Faculty of Agriculture, Ilam University, Ilam, Iran
| | - Farhad Rostami
- Department of Animal Science, Faculty of Agriculture, Ilam University, Ilam, Iran
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Lu Z, Yao C, Tan B, Dong X, Yang Q, Liu H, Zhang S, Chi S. Effects of Lysophospholipid Supplementation in Feed with Low Protein or Lipid on Growth Performance, Lipid Metabolism, and Intestinal Flora of Largemouth Bass ( Micropterus salmoides). AQUACULTURE NUTRITION 2022; 2022:4347466. [PMID: 36860448 PMCID: PMC9973218 DOI: 10.1155/2022/4347466] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/27/2022] [Revised: 06/18/2022] [Accepted: 08/18/2022] [Indexed: 05/13/2023]
Abstract
The largemouth bass (Micropterus salmoides) were fed diets with three experimental feeds, a control diet (Control, crude protein (CP): 54.52%, crude lipid (CL): 11.45%), a low-protein diet with lysophospholipid (LP-Ly, CP: 52.46%, CL: 11.36%), and a low-lipid diet with lysophospholipid (LL-Ly, CP: 54.43%, CL: 10.19%), respectively. The LP-Ly and LL-Ly groups represented the addition of 1 g/kg of lysophospholipids in the low-protein and low-lipid groups, respectively. After a 64-day feeding trial, the experimental results showed that the growth performance, hepatosomatic index, and viscerosomatic index of largemouth bass in both the LP-Ly and LL-Ly groups were not significantly different compared to those in the Control group (P > 0.05). The condition factor and CP content of whole fish were significantly higher in the LP-Ly group than those in the Control group (P < 0.05). Compared with the Control group, the serum total cholesterol level and alanine aminotransferase enzyme activity were significantly lower in both the LP-Ly group and the LL-Ly group (P < 0.05). The protease and lipase activities in the liver and intestine of both group LL-Ly and group LP-Ly were significantly higher than those of the Control group (P < 0.05). Compared to both the LL-Ly group and the LP-Ly group, significantly lower liver enzyme activities and gene expression of fatty acid synthase, hormone-sensitive lipase, and carnitine palmitoyltransferase 1 were found in the Control group (P < 0.05). The addition of lysophospholipids increased the abundance of beneficial bacteria (Cetobacterium and Acinetobacter) and decreased the abundance of harmful bacteria (Mycoplasma) in the intestinal flora. In conclusion, the supplementation of lysophospholipids in low-protein or low-lipid diets had no negative effect on the growth performance of largemouth bass, but increased the activity of intestinal digestive enzymes, enhanced the hepatic lipid metabolism, promoted the protein deposition, and regulated the structure and diversity of the intestinal flora.
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Affiliation(s)
- Ziye Lu
- Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, Guangdong, China
| | - Chunfeng Yao
- Guangdong Yuehai Feed Group Co., Ltd., Zhanjiang, Guangdong, China
| | - Beiping Tan
- Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, Guangdong, China
| | - Xiaohui Dong
- Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, Guangdong, China
| | - Qihui Yang
- Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, Guangdong, China
| | - Hongyu Liu
- Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, Guangdong, China
| | - Shuang Zhang
- Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, Guangdong, China
| | - Shuyan Chi
- Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, Guangdong, China
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Allaw M, Manconi M, Caboni P, Bacchetta G, Escribano-Ferrer E, Peris JE, Nacher A, Diez-Sales O, Manca ML. Formulation of liposomes loading lentisk oil to ameliorate topical delivery, attenuate oxidative stress damage and improve cell migration in scratch assay. Biomed Pharmacother 2021; 144:112351. [PMID: 34794231 DOI: 10.1016/j.biopha.2021.112351] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2021] [Revised: 10/17/2021] [Accepted: 10/19/2021] [Indexed: 10/20/2022] Open
Abstract
Pistacia lentiscus L. is a sclerophyllous shrub capable of growing under harsh climatic conditions especially in the Mediterranean Basin. Different products can be obtained from this plant, such as essential oil, mastic gum or even fixed oil. The last is well known for its flavor which is mainly exploited in the food industry. Additionally, it has been traditionally used in the treatment of skin diseases, but, at the moment, any suitable formulation for skin delivery has been formulated and its biological effects was not deeply confirmed. Given that, in the present study, the lentisk oil has been formulated in liposomes at different concentrations (10, 20, 30 mg/ml) and their physicochemical, technological and main biological properties have been evaluated. Vesicles were prepared by using natural soy lecithin and a green and organic solvent free method, thus obtaining spherical, small (~ 118 nm), homogeneously dispersed (0.27) and highly negatively charged (~ -62 mV) vesicles. The used amount of oil loaded in liposomes (10, 20, 30 mg/ml) modulated the penetration ability of vesicles in the skin, favoring the deposition of the payload in the deeper strata. The loading in the vesicles potentiated the ability of oil to counteract the damaging effects caused by hydrogen peroxide in keratinocytes and fibroblasts and facilitate their migration in a cell monolayer lesion. Overall findings suggested that the incorporation of lentisk oil in liposomes made from soy lecithin can be an alternative and natural approach to exploit it in pharmaceutical ad cosmetical applications and manufacturing natural products suitable for the treatment of skin lesions.
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Affiliation(s)
- Mohamad Allaw
- Department Scienze della Vita e dell'Ambiente, University of Cagliari, 09124 Cagliari, Italy
| | - Maria Manconi
- Department Scienze della Vita e dell'Ambiente, University of Cagliari, 09124 Cagliari, Italy.
| | - Pierluigi Caboni
- Department Scienze della Vita e dell'Ambiente, University of Cagliari, 09124 Cagliari, Italy
| | - Gianluigi Bacchetta
- Department Scienze della Vita e dell'Ambiente, University of Cagliari, 09124 Cagliari, Italy
| | - Elvira Escribano-Ferrer
- Biopharmaceutics and Pharmacokinetics Unit, Institute for Nanoscience and Nanotechnology, University of Barcelona, Barcelona, Spain
| | - Josè Esteban Peris
- Department of Pharmacy and Pharmaceutical Technology and Parasitology, University of Valencia, Burjassot, Valencia 46100, Spain
| | - Amparo Nacher
- Department of Pharmacy and Pharmaceutical Technology and Parasitology, University of Valencia, Burjassot, Valencia 46100, Spain; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València, Universitat de València, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
| | - Octavio Diez-Sales
- Department of Pharmacy and Pharmaceutical Technology and Parasitology, University of Valencia, Burjassot, Valencia 46100, Spain; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València, Universitat de València, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
| | - Maria Letizia Manca
- Department Scienze della Vita e dell'Ambiente, University of Cagliari, 09124 Cagliari, Italy
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Ghazalah A, Abd-Elsamee M, Ibrahim M, Abdelgayed SS, Abdelkader M, Gonzalez-Sanchez D, Wealleans A. Effects of a Combination of Lysolecithin, Synthetic Emulsifier, and Monoglycerides on Growth Performance, Intestinal Morphology, and Selected Carcass Traits in Broilers Fed Low-Energy Diets. Animals (Basel) 2021; 11:ani11113037. [PMID: 34827770 PMCID: PMC8614300 DOI: 10.3390/ani11113037] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2021] [Revised: 10/20/2021] [Accepted: 10/21/2021] [Indexed: 12/27/2022] Open
Abstract
Simple Summary Lysolecithin is produced from the enzymatic conversion of lecithin, resulting in a smaller molecule better able to improve the process of digestion of fats and oils than its progenitor. In broiler production, lysolecithin can improve performance when added to nutritionally adequate diets, but also when diets are reformulated to provide lower levels of energy and amino acids. Low-energy diets may provide more ‘space’ for growth improvements, but there is a scarcity of data on the effect of lysolecithin when added to low-energy diets containing only intact fat from raw feed ingredients. Moreover, the ability of pure lysolecithin to improve energy digestion and absorption can be further improved by the addition of synthetic emulsifiers and monoglycerides. The present study aims to evaluate the effect of supplementing a combination of lysolecithin, synthetic emulsifier, and monoglycerides on growth performance, intestinal morphology, carcass traits, and meat characteristics in broilers fed commercially relevant low-energy diets without added oil. The results revealed that this combination could effectively improve growth performance, carcass characteristics, and intestinal morphology of broiler chickens. Abstract This study aimed to evaluate the effect of supplementing a combination of lysolecithin, synthetic emulsifier, and monoglycerides (LEX) on growth performance, intestinal morphology, and selected carcass traits in broilers fed low-energy diets without added oil. Three hundred one-day-old Arbor Acres (AA) broilers (40.3 ± 3.3 g) were assigned to two dietary treatments with six replicates of 25 birds each and were fed a control low-energy diet without added oil supplemented with 0 and 250 g/t of LEX for 30 days. Growth performance was measured and recorded throughout the study. At slaughter, 60 birds per treatment were used to assess the effect of LEX on the carcass traits. Final average body weight and feed conversion ratio were improved (p < 0.05) in LEX treated birds compared to control. LEX supplementation was linked to higher (p < 0.05) carcass weight and yield and to lower (p < 0.05) abdominal fat and liver weight. Moisture content was higher (p < 0.05) in ground deboned broilers from LEX treatment. Villus height was increased (p < 0.05), and crypt depth reduced (p < 0.05) in the jejunum of birds treated with LEX. This study demonstrates that supplementation of LEX to a low-energy diet without added oil improved performance, carcass weight and yield, reduced abdominal fat deposition, and improved intestinal morphology in broiler chickens.
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Affiliation(s)
- Abdallah Ghazalah
- Department of Animal Production, Faculty of Agriculture, Cairo University, Giza 12613, Egypt; (A.G.); (M.A.-E.); (M.I.)
| | - Mamdouh Abd-Elsamee
- Department of Animal Production, Faculty of Agriculture, Cairo University, Giza 12613, Egypt; (A.G.); (M.A.-E.); (M.I.)
| | - Moataz Ibrahim
- Department of Animal Production, Faculty of Agriculture, Cairo University, Giza 12613, Egypt; (A.G.); (M.A.-E.); (M.I.)
- R&D Department, Feed Division, Cairo Poultry Company, Giza 12613, Egypt
| | - Sherein S. Abdelgayed
- Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza 12613, Egypt;
| | - Mohamed Abdelkader
- Kemin Animal Nutrition and Health, 2200 Herentals, Belgium; (M.A.); (A.W.)
| | - David Gonzalez-Sanchez
- Kemin Animal Nutrition and Health, 2200 Herentals, Belgium; (M.A.); (A.W.)
- Correspondence:
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El-Katcha MI, Soltan MA, Shewita R, Abdo SE, Sanad AS, Tufarelli V, Alagawany M, El-Naggar K. Dietary Fiber and Lysolecithin Supplementation in Growing Ducks: Effect on Performance, Immune Response, Intestinal Morphology and Lipid Metabolism-Regulating Genes. Animals (Basel) 2021; 11:ani11102873. [PMID: 34679893 PMCID: PMC8532726 DOI: 10.3390/ani11102873] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2021] [Revised: 09/26/2021] [Accepted: 09/28/2021] [Indexed: 12/28/2022] Open
Abstract
Simple Summary Searching for and introducing unconventional feeds in ducks’ diets has become a major concern. However, low-priced feed ingredients such as rice bran and seed hulls are generally low in energy with high dietary fiber content. Thus, this study focused on the effects of different dietary fiber levels (with or without lysolecithin) on the performance, immune response, expression of some lipid regulating genes, and intestinal morphology of ducks. From our results, increasing fiber level in the diet (with or without the addition of lysolecithin) altered duck performance and intestinal morphology, improved immunity, and lowered serum lipid profile with a modulatory effect on the expression of lipid metabolism-regulating genes. Abstract The impact of different dietary fiber (DF) levels (with or without lysolecithin supplementation) on growth performance, immune response, expression of some lipid regulating genes and intestinal morphology was assessed in 408 Pekin ducks for 2 months. Soybean hulls were added to the diet to provide four different levels of DF: 2.4 (control diet), 3.8, 5.3, and 6.7% for the first four groups, respectively, while groups 5 to 8 fed the same four levels of DF with lysolecithin addition. Increasing dietary DF non-significantly reduced (p > 0.05) the ducks’ body weight (BW). However, ducks fed on 3.8% DF showed higher BW and improved feed conversion ratio. Lysolecithin supplementation with different DF did not support growth performance. Increasing DF with or without lysolecithin had no effect on serum lipid profile (p > 0.05). However, serum high-density lipoproteins (HDL) concentration was significantly increased with increasing fiber level in diet (p ˂ 0.05). Increasing DF with or without lysolecithin addition increased serum antioxidant activities and improved the immune response in terms of phagocytic and lysozyme activities. The DF level reduced the duodenal villi length and mucosal layer thickness while increased the villi width (p ˂ 0.05). Lysolecithin supplementation to diets ameliorated adverse effects on intestinal morphology. Moreover, DF level in ducks’ diet with or without lysolecithin significantly upregulated the expression of fatty acid synthase and lipoprotein lipase (p ˂ 0.05). Thus, it could be concluded that ducks fed on soybean hulls containing a diet at the level of 4.5% and providing 3.8% fiber level with or without lysolecithin showed the best performance.
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Affiliation(s)
- Mohamed I. El-Katcha
- Nutrition and Veterinary Clinical Nutrition Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt; (M.I.E.-K.); (M.A.S.); (R.S.); (K.E.-N.)
| | - Mosaad A. Soltan
- Nutrition and Veterinary Clinical Nutrition Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt; (M.I.E.-K.); (M.A.S.); (R.S.); (K.E.-N.)
| | - Ramadan Shewita
- Nutrition and Veterinary Clinical Nutrition Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt; (M.I.E.-K.); (M.A.S.); (R.S.); (K.E.-N.)
| | - Safaa E. Abdo
- Genetics and Genetic Engineering, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh 33516, Egypt;
| | - Amr S. Sanad
- Veterinarian, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh 33516, Egypt;
| | - Vincenzo Tufarelli
- Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, 70010 Valenzano, Italy
- Correspondence: (V.T.); (M.A.)
| | - Mahmoud Alagawany
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
- Correspondence: (V.T.); (M.A.)
| | - Karima El-Naggar
- Nutrition and Veterinary Clinical Nutrition Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt; (M.I.E.-K.); (M.A.S.); (R.S.); (K.E.-N.)
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15
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Preparation of liposomes composed of supercritical carbon dioxide-philic phospholipids using the rapid expansion of supercritical solution process. J Drug Deliv Sci Technol 2021. [DOI: 10.1016/j.jddst.2021.102568] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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16
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Lehri D, Kumari N, Singh RP. Ultrasound-assisted production and characterization of rice bran lecithin-based nanoemulsions. J DISPER SCI TECHNOL 2021. [DOI: 10.1080/01932691.2020.1764368] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Deepali Lehri
- Department of Bioscience and Biotechnology, Banasthali Vidyapith, Rajasthan, India
| | - Nilima Kumari
- Department of Bioscience and Biotechnology, Banasthali Vidyapith, Rajasthan, India
| | - Rajinder Pal Singh
- M/s Rohil Khand Laboratory and Research Centre, Bareilly, Uttar Pradesh, India
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18
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Bot F, Cossuta D, O'Mahony JA. Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.02.028] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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19
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Zheng L, Duarte ME, Sevarolli Loftus A, Kim SW. Intestinal Health of Pigs Upon Weaning: Challenges and Nutritional Intervention. Front Vet Sci 2021; 8:628258. [PMID: 33644153 PMCID: PMC7906973 DOI: 10.3389/fvets.2021.628258] [Citation(s) in RCA: 52] [Impact Index Per Article: 17.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2020] [Accepted: 01/21/2021] [Indexed: 12/22/2022] Open
Abstract
The primary goal of nursery pig management is making a smooth weaning transition to minimize weaning associated depressed growth and diseases. Weaning causes morphological and functional changes of the small intestine of pigs, where most of the nutrients are being digested and absorbed. While various stressors induce post-weaning growth depression, the abrupt change from milk to solid feed is one of the most apparent challenges to pigs. Feeding functional feed additives may be viable solutions to promote the growth of nursery pigs by enhancing nutrient digestion, intestinal morphology, immune status, and by restoring intestinal balance. The aim of this review was to provide available scientific information on the roles of functional feed additives in enhancing intestinal health and growth during nursery phase. Among many potential functional feed additives, the palatability of the ingredient and the optimum supplemental level are varied, and these should be considered when applying into nursery pig diets. Considering different stressors pigs deal with in the post-weaning period, research on nutritional intervention using a single feed additive or a combination of different additives that can enhance feed intake, increase weight gain, and reduce mortality and morbidity are needed to provide viable solutions for pig producers. Further research in relation to the feed palatability, supplemental level, as well as interactions between different ingredients are needed.
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Affiliation(s)
| | | | | | - Sung Woo Kim
- Department of Animal Science, North Carolina State University, Raleigh, NC, United States
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Okuro PK, Gomes A, Cunha RL. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties. Food Res Int 2020; 138:109798. [PMID: 33288180 DOI: 10.1016/j.foodres.2020.109798] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2020] [Revised: 09/30/2020] [Accepted: 10/05/2020] [Indexed: 10/23/2022]
Abstract
This study addressed the impact of fruit wax(lecithin)-based oleogels as dispersed phase in formation and stability of oil-in-water emulsions. These hybrid emulsions were prepared above the melting point of the oleogels, using Tween 80 (T80) or whey protein isolate (WPI) as emulsifiers. Both mono- and mixed-component oleogels comprised of fruit wax (FW) or FW + lecithin (FWLEC), respectively, were studied as lipid phases. After hot-homogenization, emulsions were submitted to quiescent cooling and stored over 14 days at 5 or 25 °C, in such temperatures supposed to assist or hinder oleogelation, respectively. Time course promoted a slight decrease in zeta potential only for WPI-stabilized emulsions and particle size distribution was shifted to larger size values, but showing a lesser extent to those stored at 5 °C. The presence of oleogels improved kinetic stability of emulsions compared to liquid oil at both temperatures, disclosing the role of the combined effects of the type of emulsifier and oleogelator(s)-emulsifier interactions. These outcomes are associated with the interfacial activity played by both oleogelators, but mainly lecithin that led to lower values of interfacial tension. In addition FWLEC combined with WPI showed the lowest complex modulus from dilational rheology, which can be related with WPI-LEC complex formation. Overall, results suggest that oleogelators migrated to the O/W interface of dispersed droplets, no longer reflecting oleogel bulk properties and showing a more complex behavior. However, the formation of more complex structures at the interface favored greater stability of the emulsions. Thus, the new perspective of oleogel-inspired fat droplets in hybrid systems can expand the conventional approach of oil structuring to create mixed interfaces tailoring oil-in-water emulsions properties.
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Affiliation(s)
- Paula K Okuro
- Department of Food Engineering (DEA), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil.
| | - Andresa Gomes
- Department of Food Engineering (DEA), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil
| | - Rosiane L Cunha
- Department of Food Engineering (DEA), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil
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21
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Zhao Q, Li P, Wang M, Zhang W, Zhao W, Yang R. Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content. Food Chem 2020; 331:127367. [PMID: 32574946 DOI: 10.1016/j.foodchem.2020.127367] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2019] [Revised: 05/30/2020] [Accepted: 06/14/2020] [Indexed: 11/16/2022]
Abstract
PC (phosphatidylcholine), PE (phosphatidylethanolamine), PI (phosphatidylinositol), and PA (phosphatidic acid) in 9 peanut matrices obtained during the AEP (aqueous extraction processing) of peanut were quantified employing HPLC-ELSD analysis in this study. Phosphorus contents of crude oils obtained from different demulsification treatments were also investigated. Decantation had a larger effect than grinding in terms of phospholipids loss due to alkaline-hydrolysis, indicating this processing step was vital for the manipulation of phospholipids levels remained in oil. Over 80% of initial phospholipids were lost during AEP and only 19.8% of initial phospholipids ended up in cream, skim and sediment phase. 52.55% of the remained phospholipids trapped in cream phase. Just 22.16-32.61 mg/kg phosphorus content could be detected in crude oils, which indicated the separation of phospholipids from the cream phase into aqueous medium. Degumming was not essential in AEP of peanut and the waste generated after demulsification could be a source of phospholipids.
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Affiliation(s)
- Qiyan Zhao
- State Key Laboratory of Food Science & Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Pengfei Li
- State Key Laboratory of Food Science & Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Mingming Wang
- State Key Laboratory of Food Science & Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Wenbin Zhang
- State Key Laboratory of Food Science & Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Wei Zhao
- State Key Laboratory of Food Science & Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
| | - Ruijin Yang
- State Key Laboratory of Food Science & Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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Lecithins from Vegetable, Land, and Marine Animal Sources and Their Potential Applications for Cosmetic, Food, and Pharmaceutical Sectors. COSMETICS 2020. [DOI: 10.3390/cosmetics7040087] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open
Abstract
The aim of this work was to review the reported information about the phospholipid composition of lecithins derived from several natural sources (lipids of plant, animal, and marine origin) and describe their main applications for the cosmetic, food, and pharmaceutical sectors. This study was carried out using specialized search engines and according to the following inclusion criteria: (i) documents published between 2005 and 2020, (ii) sources of lecithins, (iii) phospholipidic composition of lecithins, and (iv) uses and applications of lecithins. Nevertheless, this work is presented as a narrative review. Results of the review indicated that the most studied source of lecithin is soybean, followed by sunflower and egg yolk. Contrarily, only a few numbers of reports focused on lecithins derived from marine animals despite the relevance of this source in association with an even higher composition of phospholipids than in case of those derived from plant sources. Finally, the main applications of lecithins were found to be related to their nutritional aspects and ability as emulsion stabilizers and lipid component of liposomes.
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Metwally AE, Abdel-Wareth AAA, Saleh AA, Amer SA. Are the energy matrix values of the different feed additives in broiler chicken diets could be summed? BMC Vet Res 2020; 16:391. [PMID: 33059686 PMCID: PMC7559176 DOI: 10.1186/s12917-020-02600-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2020] [Accepted: 09/30/2020] [Indexed: 11/18/2022] Open
Abstract
BACKGROUND The aim of this study is to investigate whether the energy matrix values of the nonstarch polysaccharide- (NSP-) degrading enzymes, bioemulsifier (LYSOFORTE®), guanidinoacetic acid (CreAMINO®), or their combinations could be summed. The effects of these additives on the growth performance, carcass traits, and economic value of the broiler chicken diets were evaluated. A total of 525-one-day-old Ross chicks with an initial body weight of 42.96 ± 0.87 g were haphazardly allocated into seven groups with five replicates. The seven experimental treatments are as follows: (1) basal diet with no additives (breeder recommendation), which is the control group, (2) basal diet minus 100 kcal/kg supplemented with 0.02% NSP-degrading enzymes (NSP), (3) basal diet minus 50 kcal/kg supplemented with 0.025% emulsifier (LYSOFORTE®), (4) basal diet minus 50 kcal/kg supplemented with 0.06% guanidinoacetic acid (CreAMINO®), (5) basal diet minus 150 kcal/kg supplemented with a mixture of NSP and LYSOFORTE® (NSPL), (6) basal diet minus 100 kcal/kg supplemented with a mixture of NSP and CreAMINO® (NSPC), and (7) basal diet minus 200 kcal/kg supplemented with a mixture of NSP, LYSO, and CreAMINO® (NSPLC). The experiment lasted for 35 days. RESULTS It was found that the final body weight, body weight gain, and relative growth rate were significantly higher in birds fed diets supplemented with NSPL, NSPC, CreAMINO, and LYSO with the reduced energy matrix value. The overall feed conversion ratio was significantly improved due to the supplementation of NSPC, CreAMINO, NSPL, and LYSO with the reduced energy matrix value compared to the control group. Moreover, no significant effect on the carcass criteria was observed by the different treatments. As a result of the dietary supplementation with NSPL, NSPC, CreAMINO®, and LYSO with the reduced energy matrix value, the net profit, total return, economic efficiency, and performance index were increased and the cost of feed per kg of body weight gain was decreased. CONCLUSION The energy matrix value of NSPL, NSPC, CreAMINO®, and LYSOFORTE could be established in the diets of broiler chickens to improve the growth performance and economic efficiency.
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Affiliation(s)
- Abdallah E Metwally
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt
| | - Ahmed A A Abdel-Wareth
- Department of Animal and Poultry Production, Faculty of Agriculture, South Valley University, Qena, 83523, Egypt
| | - Ahmed A Saleh
- Department of Poultry Production, Faculty of Agriculture, Kafr Elsheikh University, Kafr Elsheikh, 33516, Egypt
| | - Shimaa A Amer
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt.
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Juntanapum W, Bunchasak C, Poeikhampha T, Rakangthong C, Poungpong K. The Effects of Supplementing Lysophosphatidylcholine (LPC) in the Diet on Production Performance, Fat Digestibility, Blood Lipid Profile, and Gene Expression Related to Nutrients Transport in Small Intestine of Laying Hens. JOURNAL OF ANIMAL AND FEED SCIENCES 2020. [DOI: 10.22358/jafs/127689/2020] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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25
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Song J, Jiao Z, Cheng J, Ruan N, Yang L. Synthesis of supercritical carbon dioxide‐philic phospholipids and determination of their solubility. POLYM ENG SCI 2020. [DOI: 10.1002/pen.25476] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
Affiliation(s)
- Junying Song
- Jiangsu Key Laboratory for Biomaterials and DevicesSchool of Chemistry and Chemical Engineering, Southeast University Nanjing Jiangsu China
| | - Zhen Jiao
- Jiangsu Key Laboratory for Biomaterials and DevicesSchool of Chemistry and Chemical Engineering, Southeast University Nanjing Jiangsu China
- Joint Research Institute of Southeast University and Monash University Suzhou Jiangsu China
| | - Jiangrui Cheng
- Jiangsu Key Laboratory for Biomaterials and DevicesSchool of Chemistry and Chemical Engineering, Southeast University Nanjing Jiangsu China
| | - Ningjie Ruan
- Jiangsu Key Laboratory for Biomaterials and DevicesSchool of Chemistry and Chemical Engineering, Southeast University Nanjing Jiangsu China
| | - Lixia Yang
- Jiangsu Key Laboratory for Biomaterials and DevicesSchool of Chemistry and Chemical Engineering, Southeast University Nanjing Jiangsu China
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Boontiam W, Hyun YK, Jung B, Kim YY. Effects of lysophospholipid supplementation to reduced energy, crude protein, and amino acid diets on growth performance, nutrient digestibility, and blood profiles in broiler chickens. Poult Sci 2020; 98:6693-6701. [PMID: 31801309 PMCID: PMC6869753 DOI: 10.3382/ps/pex005] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2016] [Accepted: 01/04/2017] [Indexed: 01/13/2023] Open
Abstract
Two experiments investigated the effects of lysophospholipid (LPL) supplementation on low-energy and low-nitrogenous diets for broilers. A total of 300 one-day-old male chicks (Ross 308) was allotted to 5 treatments in a completely randomized design. Each group consisted of 6 replicates with 10 birds each. Experimental diet I included positive control (PC) having 3,025 (starter), 3,150 (grower), and 3,200 kcal/kg (finisher) of ME; negative control (NC) was 150 kcal/kg of ME lower than PC, and LPL-05, LPL-10, and LPL-15 treatments were NC + 0.05%, 0.10%, and 0.15% of LPL supplementation, respectively. Experimental diet II included positive control (PC) having a formulated amount of crude protein including Lys and Met + Cys that met the Ross 308 standards; negative control (NC) was 4% lower CP and AA than PC; other treatments were supplemented with LPL at 0.05% (LPL-05), 0.10% (LPL-10), and 0.15% (LPL-15) into the NC, respectively. Experiment I showed that growth performance linearly increased as the LPL inclusion increased (P < 0.001). Broilers fed LPL-10 and LPL-15 increased digestibility of DM (P < 0.05), crude protein (P < 0.01), and total amino acids (P < 0.01) compared to NC. Serum glucose (P < 0.01) and high-density lipoprotein (P < 0.05) concentrations were greater in groups fed LPL-10 than those fed PC. Furthermore, leg muscle increased in birds fed LPL-10 compared with NC (P < 0.05). Experiment II observed a linear response to LPL supplementation in the whole period, in terms of body weight gain (P = 0.015) and feed conversion ratio (P = 0.027). Feeding of 0.15% LPL had promising effects on digestibility of crude protein and ether extract compared with NC (P < 0.01 and P < 0.05, respectively). Overall, LPL could be considered as a feed additive to reduced energy (−150 kcal/kg) or nitrogenous diets (−5%) in order to improve growth performance and nutrient digestibility without adverse effects on lymphoid organs and hepatic enzyme of broilers.
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Affiliation(s)
- W Boontiam
- School of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 151-921, South Korea.,Faculty of Agriculture, Department of Animal Science, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Y K Hyun
- School of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 151-921, South Korea.,Easy Bio Inc., 310 Gangnam-daero, Gangnam-gu, Seoul 135-754, South Korea
| | - B Jung
- Easy Bio Inc., 310 Gangnam-daero, Gangnam-gu, Seoul 135-754, South Korea
| | - Y Y Kim
- School of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 151-921, South Korea
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Kim H, Kim B, Cho S, Kwon I, Seo J. Dietary lysophospholipids supplementation inhibited the activity of lipolytic bacteria in forage with high oil diet: an in vitro study. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2020; 33:1590-1598. [PMID: 32106659 PMCID: PMC7463089 DOI: 10.5713/ajas.19.0850] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 10/31/2019] [Accepted: 01/22/2020] [Indexed: 11/28/2022]
Abstract
Objective The objective of this study was to evaluate the effects of lysophospholipids (LPL) supplementation on rumen fermentation, degradability, and microbial diversity in forage with high oil diet in an in vitro system. Methods Four experimental treatments were used: i) annual ryegrass (CON), ii) 93% annual ryegrass +7% corn oil on a dry matter (DM) basis (OiL), iii) OiL with a low level (0.08% of dietary DM) of LPL (LLPL), and iv) OiL with a high level (0.16% of dietary DM) of LPL (HLPL). An in vitro fermentation experiment was performed using strained rumen fluid for 48 h incubations. In vitro DM degradability (IVDMD), in vitro neutral detergent fiber degradability, pH, ammonia nitrogen (NH3-N), volatile fatty acid (VFA), and microbial diversity were estimated. Results There was no significant change in IVDMD, pH, NH3-N, and total VFA production among treatments. The LPL supplementation significantly increased the proportion of butyrate and valerate (Linear effect [Lin], p = 0.004 and <0.001, respectively). The LPL supplementation tended to increase the total bacteria in a linear manner (p = 0.089). There were significant decreases in the relative proportions of cellulolytic (Fibrobacter succinogenes and Ruminococcus albus) and lipolytic (Anaerovibrio lipolytica and Butyrivibrio proteoclasticus) bacteria with increasing levels of LPL supplementation (Lin, p = 0.028, 0.006, 0.003, and 0.003, respectively). Conclusion The LPL supplementation had antimicrobial effects on several cellulolytic and lipolytic bacteria, with no significant difference in nutrient degradability (DM and neutral detergent fiber) and general bacterial counts, suggesting that LPL supplementation might increase the enzymatic activity of rumen bacteria. Therefore, LPL supplementation may be more effective as an antimicrobial agent rather than as an emulsifier in the rumen.
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Affiliation(s)
- Hanbeen Kim
- Department of Animal Science, Life and Industry Convergence Research Institute, Pusan National University, Miryang 50463, Korea
| | - Byeongwoo Kim
- Department of Animal Science, Life and Industry Convergence Research Institute, Pusan National University, Miryang 50463, Korea
| | - Seongkeun Cho
- Department of Animal Science, Life and Industry Convergence Research Institute, Pusan National University, Miryang 50463, Korea
| | | | - Jakyeom Seo
- Department of Animal Science, Life and Industry Convergence Research Institute, Pusan National University, Miryang 50463, Korea
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Zangeneh S, Torki M, Abdolmohammadi A, Saki A. Dietary addition of lysophospholipids and vitamin C affects growth performance, serum metabolites, antioxidant capacity and carcass characteristics of broiler chickens reared under low ambient temperature. ANIMAL PRODUCTION SCIENCE 2020. [DOI: 10.1071/an18495] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Context
Evaluating performance of broilers fed diet included feed additives in stress conditions.
Aims
This study was conducted to investigate the effects of adding lysophospholipids (LPLs) and vitamin C (VC) to diet on growth performance, blood metabolites, antioxidant capacity and carcass traits in broiler chickens reared under low ambient temperature
Methods
A total of 288 male chicks (Ross 308) were allotted to four treatments with six replicates (n = 12) when they were 1-day-old. Based on a 2 × 2 factorial arrangement, four diets including dietary LPLs (0 or 1000 mg/kg) and VC (0 or 500 mg/kg) were formulated. According to the catalogue of LPL product, 100000 kcal/Kg metabolisable energy was considered for LPLs. The house temperature was 32°C during the first week and 30°C for a second week. To induce cold stress, house temperature was decreased to 14°C by the step-down temperature program during the third week and maintained between 12 and 14°C for the rest of the study.
Key results
Increased feed intake and feed conversion ratio (FCR) were observed in chickens fed the LPL-supplemented diet during the first 2 weeks, but there was no significant difference in growth performance between the birds fed LPL-supplemented diet with control during cold stress condition. Decreased feed intake and bodyweight gain were observed in chickens fed VC-supplemented diet compared with control in cold stress condition. Dietary VC decreased blood concentration of triglyceride (TG) and very-low-density lipoprotein (VLDL). Decreased activity of superoxide dismutase (SOD) in breast muscle was observed in chickens fed VC-supplemented diet. A significant interaction between dietary LPLs and VC on relative weight and length of jejunum and ileum were detected. Comparable effects of LPLs and VC on inhibiting lipid peroxidation were observed. The free radical scavenging assay showed higher antioxidant activity of VC compared with LPLs.
Conclusions
Overall, dietary LPL supplementation did not improve broiler performance in cold stress condition, while the utilisation of 500 mg/kg VC in the ration reduced performance of broilers in low ambient temperature.
Implications
In low ambient temperature, adding 500 mg/kg VC to diet of broilers can be an effective to reduce blood concentration of TG and VLDL, with no adverse effect on FCR.
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Movagharnejad M, Kazemi-Fard M, Rezaei M, Teimuri-Yansari A. Effects of Lysophospholipid and Lipase Enzyme Supplementation to Low Metabolizable Energy Diets on Growth Performance, Intestinal Morphology and Microbial Population and Some Blood Metabolites in Broiler Chickens. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2020. [DOI: 10.1590/1806-9061-2019-1118] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- M Movagharnejad
- Sari Agricultural Sciences and Natural Resources University, Iran
| | - M Kazemi-Fard
- Sari Agricultural Sciences and Natural Resources University, Iran
| | - M Rezaei
- Sari Agricultural Sciences and Natural Resources University, Iran
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30
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Chen C, Jung B, Kim WK. Effects of lysophospholipid on growth performance, carcass yield, intestinal development, and bone quality in broilers. Poult Sci 2019; 98:3902-3913. [PMID: 31329958 DOI: 10.3382/ps/pez111] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022] Open
Abstract
A study was conducted to evaluate the effects of supplementing different levels of lysophospholipid (LPL) to normal or reduced energy diets on growth performance, carcass yield, intestinal morphology, and skeletal development in broilers. A total of 960 one-day-old Cobb 500 male birds were allocated using a 2 × 4 factorial arrangement with 2 energy levels (NE: normal and RE: 100 kcal/kg metabolizable energy reduction) and 4 LPL supplement levels (0, 0.025, 0.050, and 0.075%). Three diet phases were fed throughout the trial: starter (days 0 to 7), grower (days 8 to 21), and finisher (days 22 to 42) phases. Body weight (BW), feed intake (FI), and feed conversion ratio were calculated at the end of each phase. At day 7 and 21, duodenum and jejunum samples were collected for intestinal morphology and claudin-3 expression analyses, and tibia were sampled for bone quality analyses. At day 42, 4 birds per replicate were selected to measure carcass yield. The results showed low metabolizable energy diets impaired bird's growth performance, intestine development, and bone quality. The 0.075% LPL supplement in NE improved BW, BW gain, and FI in the finisher and overall period compared with no LPL supplement in NE (P < 0.05). In RE, the 0.025% LPL supplement significantly improved growth performance compared to the other treatments in RE (P < 0.05). The interactions on processing parameters were detected with LPL supplement in NE diets; 0.025, 0.05, and 0.075% LPL supplements significantly increased pectoral major percentages compared to the one without LPL supplement in NE (P < 0.05). The 0.075% LPL supplement increased dressing percentage (cold carcass weight/live BW) compared with the others (P < 0.05). The intestine morphology results showed LPL had positive effects on intestine development mainly during the early age (day 7) and claudin-3 expression at both day 7 and 21. Furthermore, LPL supplement significantly increased the total Ca and P deposition and positively affected the bone structure development. In summary, dietary LPL supplementation promoted growth performance, carcass yield, intestinal development, intestinal health, and bone quality.
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Affiliation(s)
- C Chen
- Department of Poultry Science, University of Georgia, Athens, GA 30602
| | - B Jung
- Easy Bio Inc., 310 Gangnam-daero, Gangnam-gu, Seoul 135-754, South Korea
| | - W K Kim
- Department of Poultry Science, University of Georgia, Athens, GA 30602
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Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin. Food Res Int 2019; 122:252-262. [DOI: 10.1016/j.foodres.2019.04.028] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2018] [Revised: 04/10/2019] [Accepted: 04/11/2019] [Indexed: 11/21/2022]
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32
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Juntanapum W, Poeikhamph T, Poungpong K, Rakangthon C, Kromkhun P, Bunchasak C. The Effects of Supplementing Lysophosphatidylcholine in Diet on Production Performance, Egg Quality and Intestinal Morphology of Laying Hens. ACTA ACUST UNITED AC 2019. [DOI: 10.3923/ijps.2019.238.243] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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33
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Zangeneh S, Torki M, Lotfollahian H, Abdolmohammadi A. Effects of dietary supplemental lysophospholipids and vitamin C on performance, antioxidant enzymes, lipid peroxidation, thyroid hormones and serum metabolites of broiler chickens reared under thermoneutral and high ambient temperature. J Anim Physiol Anim Nutr (Berl) 2018; 102:1521-1532. [DOI: 10.1111/jpn.12935] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2018] [Revised: 04/10/2018] [Accepted: 05/15/2018] [Indexed: 12/29/2022]
Affiliation(s)
- Samira Zangeneh
- Animal Science Department; College of Agriculture and Natural Resources; Razi University; Kermanshah Iran
| | - Mehran Torki
- Animal Science Department; College of Agriculture and Natural Resources; Razi University; Kermanshah Iran
| | - Houshang Lotfollahian
- Department of Nutrition; Animal Science Research Institution; Agricultural Research, Education and Extension Organization (AREEO); Karaj Iran
| | - Alireza Abdolmohammadi
- Animal Science Department; College of Agriculture and Natural Resources; Razi University; Kermanshah Iran
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Dalmazzo A, Losano JDA, Rocha CC, Tsunoda RH, Angrimani DDSR, Mendes CM, Assumpção MEODÁ, Nichi M, Barnabe VH. Effects of Soy Lecithin Extender on Dog Sperm Cryopreservation. Anim Biotechnol 2018; 29:174-182. [PMID: 28658593 DOI: 10.1080/10495398.2017.1334662] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Abstract
Semen cryopreservation is an essential biotechnology in canine reproduction and during the cryopreservation process commonly egg yolk are used. The discrepancy in the egg yolk composition and the potential risk of disease dissemination are obstacles for semen exportation and use. Therefore, studies aiming to substitute egg yolk are extremely important. In this context, soy lecithin contains a low-density lipoprotein fraction, is an interesting alternative. Thus, the objective of this study was to compare extenders based on soy lecithin (several concentrations and forms) with egg yolk during the cryopreservation process of dog sperm. For this purpose, we used twelve dogs. Semen was evaluated at different time points (after refrigeration, glycerolization, and thawing), by motility analysis (CASA) and functional tests (e.g., membrane integrity-eosin/nigrosin, acrosome integrity-fast green/Bengal rose, mitochondrial activity-3'3 diaminobenzidine, Chromatin susceptibility to acid-induced denaturation-SCSA, and susceptibility to oxidative stress-thiobarbituric acid reactive substances). The results indicated that egg yolk and lower concentrations of lecithin had similar effects on mitochondrial activity and motility. Thus, soy lecithin is a potentially viable alternative to egg yolk for the cryopreservation of dog semen.
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Affiliation(s)
- Andressa Dalmazzo
- a University of São Paulo, College of Veterinary Medicine and Animal Science , Department of Animal Reproduction , São Paulo , Brazil
| | - João Diego A Losano
- a University of São Paulo, College of Veterinary Medicine and Animal Science , Department of Animal Reproduction , São Paulo , Brazil
| | - Carolina C Rocha
- a University of São Paulo, College of Veterinary Medicine and Animal Science , Department of Animal Reproduction , São Paulo , Brazil
| | - Roberta H Tsunoda
- a University of São Paulo, College of Veterinary Medicine and Animal Science , Department of Animal Reproduction , São Paulo , Brazil
| | - Daniel de Souza Ramos Angrimani
- a University of São Paulo, College of Veterinary Medicine and Animal Science , Department of Animal Reproduction , São Paulo , Brazil
| | - Camilla M Mendes
- a University of São Paulo, College of Veterinary Medicine and Animal Science , Department of Animal Reproduction , São Paulo , Brazil
| | - Mayra Elena O D Ávila Assumpção
- a University of São Paulo, College of Veterinary Medicine and Animal Science , Department of Animal Reproduction , São Paulo , Brazil
| | - Marcilio Nichi
- a University of São Paulo, College of Veterinary Medicine and Animal Science , Department of Animal Reproduction , São Paulo , Brazil
| | - Valquíria H Barnabe
- a University of São Paulo, College of Veterinary Medicine and Animal Science , Department of Animal Reproduction , São Paulo , Brazil
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Chung C, Sher A, Rousset P, McClements DJ. Impact of Electrostatic Interactions on Lecithin-Stabilized Model O/W Emulsions. FOOD BIOPHYS 2018. [DOI: 10.1007/s11483-018-9535-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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36
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Papadopoulos GA, Poutahidis T, Chalvatzi S, Di Benedetto M, Hardas A, Tsiouris V, Georgopoulou I, Arsenos G, Fortomaris PD. Effects of lysolecithin supplementation in low-energy diets on growth performance, nutrient digestibility, viscosity and intestinal morphology of broilers. Br Poult Sci 2018; 59:232-239. [DOI: 10.1080/00071668.2018.1423676] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- G. A. Papadopoulos
- Laboratory of Animal Husbandry, Faculty of Veterinary Medicine, School of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
| | - T. Poutahidis
- Laboratory of Pathology, Faculty of Veterinary Medicine, School of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
| | - S. Chalvatzi
- Laboratory of Animal Husbandry, Faculty of Veterinary Medicine, School of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
| | - M. Di Benedetto
- Department of Monogastric Animal Technical Services, Kemin Europa NV, Herentals, Belgium
| | - A. Hardas
- Laboratory of Pathology, Faculty of Veterinary Medicine, School of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
| | - V. Tsiouris
- Unit of Avian Medicine, Faculty of Veterinary Medicine, School of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
| | - I. Georgopoulou
- Unit of Avian Medicine, Faculty of Veterinary Medicine, School of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
| | - G. Arsenos
- Laboratory of Animal Husbandry, Faculty of Veterinary Medicine, School of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
| | - P. D. Fortomaris
- Laboratory of Animal Husbandry, Faculty of Veterinary Medicine, School of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
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McClements DJ, Jafari SM. Improving emulsion formation, stability and performance using mixed emulsifiers: A review. Adv Colloid Interface Sci 2018; 251:55-79. [PMID: 29248154 DOI: 10.1016/j.cis.2017.12.001] [Citation(s) in RCA: 459] [Impact Index Per Article: 76.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2017] [Revised: 12/01/2017] [Accepted: 12/02/2017] [Indexed: 12/14/2022]
Abstract
The formation, stability, and performance of oil-in-water emulsions may be improved by using combinations of two or more different emulsifiers, rather than an individual type. This article provides a review of the physicochemical basis for the ability of mixed emulsifiers to enhance emulsion properties. Initially, an overview of the most important physicochemical properties of emulsifiers is given, and then the nature of emulsifier interactions in solution and at interfaces is discussed. The impact of using mixed emulsifiers on the formation and stability of emulsions is then reviewed. Finally, the impact of using mixed emulsifiers on the functional performance of emulsifiers is given, including gastrointestinal fate, oxidative stability, antimicrobial activity, and release characteristics. This information should facilitate the selection of combinations of emulsifiers that will have improved performance in emulsion-based products.
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Affiliation(s)
- David Julian McClements
- Department of Food Science, University of Massachusetts, Chenoweth Laboratory, Amherst, MA, USA.
| | - Seid Mahdi Jafari
- Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
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38
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Ochoa-Flores AA, Hernández-Becerra JA, Cavazos-Garduño A, Vernon-Carter EJ, García HS. Optimization of the Synthesis of Structured Phosphatidylcholine with Medium Chain Fatty Acid. J Oleo Sci 2017; 66:1207-1215. [PMID: 29021492 DOI: 10.5650/jos.ess17087] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Structured phosphatidylcholine was successfully produced by acidolysis between phosphatidylcholine and free medium chain fatty acid, using phospholipase A1 immobilized on Duolite A568. Response surface methodology was applied to optimize the reaction system using three process parameters: molar ratio of substrates (phosphatidylcholine to free medium chain fatty acid), enzyme loading, and reaction temperature. All parameters evaluated showed linear and quadratic significant effects on the production of modified phosphatidylcholine; molar ratio of substrates contributed positively, but temperature influenced negatively. Increased enzyme loading also led to increased production of modified phosphatidylcholine but only during the first 9 hours of the acidolysis reaction. Optimal conditions obtained from the model were a ratio of phosphatidylcholine to free medium chain fatty acid of 1:15, an enzyme loading of 12%, and a temperature of 45°C. Under these conditions a production of modified phosphatidylcholine of 52.98 % were obtained after 24 h of reaction. The prediction was confirmed from the verification experiments; the production of modified phosphatidylcholine was 53.02%, the total yield of phosphatidylcholine 64.28% and the molar incorporation of medium chain fatty acid was 42.31%. The acidolysis reaction was scaled-up in a batch reactor with a similar production of modified phosphatidylcholine, total yield of phosphatidylcholine and molar incorporation of medium chain fatty acid. Purification by column chromatography of the structured phosphatidylcholine yielded 62.53% of phosphatidylcholine enriched with 42.52% of medium chain fatty acid.
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Affiliation(s)
- Angélica A Ochoa-Flores
- UNIDA, Instituto Tecnológico de Veracruz.,División Académica de Ciencias Agropecuarias, Universidad Juárez Autónoma de Tabasco
| | - Josafat A Hernández-Becerra
- UNIDA, Instituto Tecnológico de Veracruz.,División de Tecnología de Alimentos, Universidad Tecnológica de Tabasco
| | - Adriana Cavazos-Garduño
- UNIDA, Instituto Tecnológico de Veracruz.,Centro Universitario de Ciencias Exactas e Ingenierías, Universidad de Guadalajara
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Asomaning J, Curtis JM. Enzymatic modification of egg lecithin to improve properties. Food Chem 2017; 220:385-392. [DOI: 10.1016/j.foodchem.2016.09.155] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2016] [Revised: 08/25/2016] [Accepted: 09/26/2016] [Indexed: 11/16/2022]
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40
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Boontiam W, Jung B, Kim YY. Effects of lysophospholipid supplementation to lower nutrient diets on growth performance, intestinal morphology, and blood metabolites in broiler chickens. Poult Sci 2017; 96:593-601. [PMID: 28201632 DOI: 10.3382/ps/pew269] [Citation(s) in RCA: 57] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2016] [Accepted: 06/20/2016] [Indexed: 12/11/2022] Open
Abstract
The purpose of this research was to investigate the effects of dietary lysophospholipid (LPL) supplementation on low-energy, crude protein, and selected amino acids on growth performance, intestinal morphology, blood metabolites, inflammatory response, and carcass traits in broiler chickens. A total of 300 one-day-old male chicks (Ross 308) were assigned to 5 treatments, with 6 replications of 10 birds each in a completely randomized design. The 5 treatments were: positive control (PC) without LPL supplementation and adequate in all nutrients, negative control (NC) without LPL, and reduced 150 kcal/kg of metabolizable energy and reduced 5 to 6% of crude protein and selected amino acids including Lys, Met, Thr, and Trp in a calculated amount relative to the PC, NC + 0.05% LPL (LPL05), NC + 0.10% LPL (LPL10), and NC + 0.15% LPL (LPL15). Feeding LPL linearly improved growth performance, feed conversion ratio, ether extract, and protein digestibility. LPL supplementation on low-energy and nitrogenous diets showed significant enhancements in metabolic profiles of blood glucose, protein utilization, and immune system functions. These improvements influenced carcass composition, especially in relative weights of pancreas and breast muscle. In contrast, LPL addition showed no significant effects on relative weights of immune organs, gizzard, and abdominal fat. The NC birds were more susceptible to inflammation via modulating the secretion of interleukin-1 (IL-1) and increasing crypt depth in the jejunal and duodenal segments. However, the inclusion of 0.05% LPL to the NC diet could alleviate inflammation with increased jejunal villi height, ratio of villi height to crypt depth, and decreased IL-1 level. Overall, LPL promotes growth performance, nutrient utilization, gut health, anti-inflammation, and muscle yields when applied to diets of broiler chickens with lower levels of energy, crude protein, and selected amino acids.
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Affiliation(s)
- W Boontiam
- School of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 151-921, South Korea
| | - B Jung
- Easy Bio Inc., 310 Gangnam-daero, Gangnam-gu, Seoul 135-754, South Korea
| | - Y Y Kim
- School of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 151-921, South Korea
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41
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Zampiga M, Meluzzi A, Sirri F. Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens. ITALIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.1080/1828051x.2016.1192965] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Marco Zampiga
- Dipartimento di Scienze e Tecnologie Agro-Alimentari, University of Bologna, Bologna, Italy
| | - Adele Meluzzi
- Dipartimento di Scienze e Tecnologie Agro-Alimentari, University of Bologna, Bologna, Italy
| | - Federico Sirri
- Dipartimento di Scienze e Tecnologie Agro-Alimentari, University of Bologna, Bologna, Italy
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42
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Buré C, Solgadi A, Yen-Nicolaÿ S, Bardeau T, Libong D, Abreu S, Chaminade P, Subra-Paternault P, Cansell M. Electrospray mass spectrometry as a tool to characterize phospholipid composition of plant cakes. EUR J LIPID SCI TECH 2016. [DOI: 10.1002/ejlt.201500345] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Affiliation(s)
- Corinne Buré
- Centre de Génomique Fonctionnelle; CBMN, UMR 5248 CNRS, INP; University of Bordeaux; Bordeaux France
| | - Audrey Solgadi
- Université Paris Sud, SAMM, UMS IPSIT; Chatenay-Malabry France
| | | | - Tiphaine Bardeau
- University of Bordeaux, CBMN, UMR 5248; Pessac France
- CNRS, CBMN, UMR 5248; Pessac France
- Bordeaux INP, CBMN, UMR 5248; Pessac France
| | - Danielle Libong
- Université Paris Sud, SAMM, UMS IPSIT; Chatenay-Malabry France
- Université Paris Sud, LipSys; Chatenay-Malabry France
| | - Sonia Abreu
- Université Paris Sud, LipSys; Chatenay-Malabry France
| | - Pierre Chaminade
- Université Paris Sud, SAMM, UMS IPSIT; Chatenay-Malabry France
- Université Paris Sud, LipSys; Chatenay-Malabry France
| | | | - Maud Cansell
- University of Bordeaux, CBMN, UMR 5248; Pessac France
- CNRS, CBMN, UMR 5248; Pessac France
- Bordeaux INP, CBMN, UMR 5248; Pessac France
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43
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Jansen M, Nuyens F, Buyse J, Leleu S, Van Campenhout L. Interaction between fat type and lysolecithin supplementation in broiler feeds. Poult Sci 2015; 94:2506-15. [DOI: 10.3382/ps/pev181] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2014] [Accepted: 05/25/2015] [Indexed: 01/15/2023] Open
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Hama S, Ogino C, Kondo A. Enzymatic synthesis and modification of structured phospholipids: recent advances in enzyme preparation and biocatalytic processes. Appl Microbiol Biotechnol 2015; 99:7879-91. [DOI: 10.1007/s00253-015-6845-1] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2015] [Revised: 07/10/2015] [Accepted: 07/13/2015] [Indexed: 01/25/2023]
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45
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Shi C, Tong Q, Fang J, Wang C, Wu J, Wang W. Preparation, characterization and in vivo studies of amorphous solid dispersion of berberine with hydrogenated phosphatidylcholine. Eur J Pharm Sci 2015; 74:11-7. [PMID: 25861719 DOI: 10.1016/j.ejps.2015.04.001] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2014] [Revised: 03/18/2015] [Accepted: 04/03/2015] [Indexed: 11/26/2022]
Abstract
Berberine, a pure crystalline quaternary ammonium salt with the basic structure of isoquinoline alkaloid, has multiple pharmacological bioactivities. But the poor bioavailability of berberine limited its wide clinical applications. In the present study, we aimed to develop an amorphous solid dispersion of berberine with hydrogenated phosphatidylcholine (HPC) in order to improve its bioavailability. The physical characterization studies such as differential scanning calorimetry (DSC), X-ray powder diffraction (XRPD), Fourier transform infrared spectrophotometry (FT-IR) and scanning electron microscopy (SEM) were conducted to characterize the formation of amorphous berberine HPC solid dispersion (BHPC-SD). The everted intestinal sac and single-pass intestinal perfusion study proved that permeability and intestinal absorption of amorphous BHPC-SD was improved compared with that of pure crystalline berberine, and the pharmacokinetic study results demonstrated that the extent of bioavailability was significantly increased as well. However, the dissolution study indicated that the aqueous cumulative dissolution percentages of berberine remained unchanged or even lower by means of preparation into solid dispersion with HPC. Therefore, according to the previous mechanistic studies, the present results supported that it is the enhanced molecularly dissolved concentration (supersaturation) of berberine by transformation from crystalline structure into amorphous solid dispersions that triggers the enhanced permeability, and consequently results in the improved intestinal absorption and bioavailability.
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Affiliation(s)
- Chunyang Shi
- Department of Pharmacy, Tongji Hospital affiliated with Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, People's Republic of China; School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, People's Republic of China
| | - Qing Tong
- Department of Pharmacy, Tongji Hospital affiliated with Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, People's Republic of China
| | - Jianguo Fang
- Department of Pharmacy, Tongji Hospital affiliated with Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, People's Republic of China
| | - Chenguang Wang
- Department of Pharmacy, Tongji Hospital affiliated with Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, People's Republic of China
| | - Jizhou Wu
- School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, People's Republic of China
| | - Wenqing Wang
- Department of Pharmacy, Tongji Hospital affiliated with Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, People's Republic of China.
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46
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Kiełbowicz G, Trziszka T, Wawrzeńczyk C. Separation and Quantification of Phospholipid and Neutral Lipid Classes by HPLC–CAD: Application to Egg Yolk Lipids. J LIQ CHROMATOGR R T 2015. [DOI: 10.1080/10826076.2014.991869] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Grzegorz Kiełbowicz
- Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
| | - Tadeusz Trziszka
- Department of Animal Products Technology and Quality Management, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
| | - Czesław Wawrzeńczyk
- Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
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47
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Rebouillat S, Ortega-Requena S. Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint. ACTA ACUST UNITED AC 2015. [DOI: 10.4236/jbnb.2015.63018] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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48
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Abstract
Commercial products for personal care, generally perceived as cosmetics, have an important impact on everyday life worldwide. Accordingly, the market for both consumer products and specialty chemicals comprising their ingredients is considerable. Lipases have started to play a minor role as active ingredients in so-called 'functional cosmetics' as well as a major role as catalysts for the industrial production of various specialty esters, aroma compounds and active agents. Interestingly, both applications almost always require preparation by appropriate immobilisation techniques. In addition, for catalytic use special reactor concepts often have to be employed due to the mostly limited stability of these preparations. Nevertheless, these processes show distinct advantages based on process simplification, product quality and environmental footprint and are therefore apt to more and more replace traditional chemical processes. Here, for the first time a review on the various aspects of using immobilised lipases in the cosmetics industry is given.
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Affiliation(s)
- Marion B Ansorge-Schumacher
- Institute of Microbiology, Chair of Molecular Biotechnology, Technische Universität Dresden, 01262 Dresden, Germany.
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49
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Lončarević I, Pajin B, Omorjan R, Torbica A, Zarić D, Maksimović J, Švarc Gajić J. The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fat. J Texture Stud 2013. [DOI: 10.1111/jtxs.12033] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Ivana Lončarević
- Faculty of Technology; University of Novi Sad; Bul. cara Lazara 1 21000 Novi Sad Serbia
| | - Biljana Pajin
- Faculty of Technology; University of Novi Sad; Bul. cara Lazara 1 21000 Novi Sad Serbia
| | - Radovan Omorjan
- Faculty of Technology; University of Novi Sad; Bul. cara Lazara 1 21000 Novi Sad Serbia
| | | | - Danica Zarić
- IHIS Tehno Experts d.o.o.; Research Development Center; Beograd Serbia
| | - Jovana Maksimović
- Faculty of Technology; University of Novi Sad; Bul. cara Lazara 1 21000 Novi Sad Serbia
| | - Jaroslava Švarc Gajić
- Faculty of Technology; University of Novi Sad; Bul. cara Lazara 1 21000 Novi Sad Serbia
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50
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Estiasih* T, Ahmadi K, Ginting E, Kurniawati D. Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming. JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 2013. [DOI: 10.6066/jtip.2013.24.1.97] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
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