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Su M, Bastiaens L, Verspreet J, Hayes M. Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration. Foods 2023; 12:3878. [PMID: 37893770 PMCID: PMC10606004 DOI: 10.3390/foods12203878] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 09/24/2023] [Accepted: 10/13/2023] [Indexed: 10/29/2023] Open
Abstract
Microalgae are a rich resource of lipids, proteins, carbohydrates and pigments with nutritional and health benefits. They increasingly find use as ingredients in functional foods and feeds as well as in cosmetics and agricultural products including biostimulants. One of their distinct advantages is their ability to grow on wastewaters and other waste streams, and they are considered an environmentally friendly and cheap method to recover nutrients and remove pollutants from the environment. However, there are limits concerning their applications if grown on certain waste streams. Within, we collate an overview of existing algal applications and current market scenarios for microalgal products as foods and feeds along with relevant legislative requirements concerning their use in Europe and the United States. Microalgal compounds of interest and their extraction and processing methodologies are summarized, and the benefits and caveats of microalgae cultivated in various waste streams and their applications are discussed.
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Affiliation(s)
- Min Su
- The Food BioSciences Department Ashtown, Teagasc Food Research Centre, 15D05 Dublin, Ireland;
| | - Leen Bastiaens
- Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium
| | - Joran Verspreet
- Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium
| | - Maria Hayes
- The Food BioSciences Department Ashtown, Teagasc Food Research Centre, 15D05 Dublin, Ireland;
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Rollin S, Gupta A, Franco CMM, Singh S, Puri M. Development of sustainable downstream processing for nutritional oil production. Front Bioeng Biotechnol 2023; 11:1227889. [PMID: 37885455 PMCID: PMC10598382 DOI: 10.3389/fbioe.2023.1227889] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2023] [Accepted: 09/26/2023] [Indexed: 10/28/2023] Open
Abstract
Nutritional oils (mainly omega-3 fatty acids) are receiving increased attention as critical supplementary compounds for the improvement and maintenance of human health and wellbeing. However, the predominant sources of these oils have historically shown numerous limitations relating to desirability and sustainability; hence the crucial focus is now on developing smarter, greener, and more environmentally favourable alternatives. This study was undertaken to consider and assess the numerous prevailing and emerging techniques implicated across the stages of fatty acid downstream processing. A structured and critical comparison of the major classes of disruption methodology (physical, chemical, thermal, and biological) is presented, with discussion and consideration of the viability of new extraction techniques. Owing to a greater desire for sustainable industrial practices, and a desperate need to make nutritional oils more available; great emphasis has been placed on the discovery and adoption of highly sought-after 'green' alternatives, which demonstrate improved efficiency and reduced toxicity compared to conventional practices. Based on these findings, this review also advocates new forays into application of novel nanomaterials in fatty acid separation to improve the sustainability of nutritional oil downstream processing. In summary, this review provides a detailed overview of the current and developing landscape of nutritional oil; and concludes that adoption and refinement of these sustainable alternatives could promptly allow for development of a more complete 'green' process for nutritional oil extraction; allowing us to better meet worldwide needs without costing the environment.
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Affiliation(s)
- Samuel Rollin
- Medical Biotechnology, College of Medicine and Public Health, Flinders University, Adelaide, SA, Australia
- Flinders Health and Medical Research Institute, College of Medicine and Public Health, Flinders University, Adelaide, SA, Australia
| | - Adarsha Gupta
- Medical Biotechnology, College of Medicine and Public Health, Flinders University, Adelaide, SA, Australia
| | - Christopher M. M. Franco
- Medical Biotechnology, College of Medicine and Public Health, Flinders University, Adelaide, SA, Australia
| | | | - Munish Puri
- Medical Biotechnology, College of Medicine and Public Health, Flinders University, Adelaide, SA, Australia
- Flinders Health and Medical Research Institute, College of Medicine and Public Health, Flinders University, Adelaide, SA, Australia
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Takagi A, Nagao M, Uejima Y, Sasaki D, Asayama M. Efficient pH and dissolved CO 2 conditions for indoor and outdoor cultures of green alga Parachlorella. Front Bioeng Biotechnol 2023; 11:1233944. [PMID: 37767110 PMCID: PMC10520278 DOI: 10.3389/fbioe.2023.1233944] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2023] [Accepted: 08/21/2023] [Indexed: 09/29/2023] Open
Abstract
Efficient pH and dissolved CO2 conditions for indoor (50-450 mL scale) and outdoor (100-500 L scale) culture of a green alga BX1.5 strain that can produce useful intracellular lipids and extracellular polysaccharides were investigated for the first time in Parachlorella sp. The cultures harvested under 26 different conditions were analysed for pH, dissolved CO2 concentration, and the biomass of extracellular polysaccharides. The BX1.5 strain could thrive in a wide range of initial medium pH ranging from 3 to 11 and produced valuable lipids such as C16:0, C18:2, and C18:3 under indoor and outdoor culture conditions when supplied with 2.0% dissolved CO2. Particularly, the acidic BG11 medium effectively increased the biomass of extracellular polysaccharides during short-term outdoor cultivation. The BG11 liquid medium also led to extracellular polysaccharide production, independent of acidity and alkalinity, proportional to the increase in total sugars derived from cells supplied with high CO2 concentrations. These results suggest Parachlorella as a promising strain for indoor and outdoor cultivation to produce valuable materials.
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Affiliation(s)
- Akari Takagi
- College of Agriculture, Ibaraki University, Ibaraki, Japan
| | - Misato Nagao
- College of Agriculture, Ibaraki University, Ibaraki, Japan
| | - Yuya Uejima
- College of Agriculture, Ibaraki University, Ibaraki, Japan
| | | | - Munehiko Asayama
- College of Agriculture, Ibaraki University, Ibaraki, Japan
- United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Tokyo, Japan
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Zheng X, Juan M, Kou X, Gao X, Liu J, Li S, Zheng B, Liu Y, Xue Z. Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023; 103:2904-2913. [PMID: 36698261 DOI: 10.1002/jsfa.12471] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/12/2022] [Revised: 01/09/2023] [Accepted: 01/26/2023] [Indexed: 06/17/2023]
Abstract
BACKGROUND The interaction between emulsified substances and lipids generates an emulsification system during the extraction of microalgae edible oil by aqueous enzymatic method. This study aimed to resolve the dynamics of interfacial protein adsorption during the extraction of microalgae oil at different enzymatic times and the effect on the stability of the interfacial membrane formed by the proteins based on interfacial effects. RESULTS At 1.5 h of enzymatic hydrolysis, the molecular weights of the proteins/peptides were all below 35 kD. In addition, the protein-peptide structure was loose, with the lowest number of disulfide bonds, peak surface hydrophobicity, the highest number of residues, and disordered lipid acyl arrangement. At the same time, the physical stability of the emulsion was the lowest, and the interfacial membrane rupture was distinct. On excessive enzymatic hydrolysis (at 3.0 h), a more uniform interfacial membrane was re-formed on the lipid surface. CONCLUSION Protein is the main emulsifying substance in the emulsification system. The addition of protease affects the stability of the interfacial membrane formed by proteins. In addition, sufficient enzymatic hydrolysis (1.5 h) inhibited emulsification, while excessive enzymatic hydrolysis (3.0 h) promoted emulsification. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Xu Zheng
- Department of Food Science and Technology, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
| | - Ma Juan
- Department of Food Science and Technology, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
| | - Xiaohong Kou
- Department of Food Science and Technology, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
| | - Xin Gao
- Department of Food Science and Technology, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
| | - Jing Liu
- The College of Ecological Environmental and Resources, Qinghai Minzu University, Xining, China
| | - Shihao Li
- Department of Food Science and Technology, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
| | - Bowen Zheng
- Department of Food Science and Technology, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
| | - Yazhou Liu
- Department of Food Science and Technology, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
| | - Zhaohui Xue
- Department of Food Science and Technology, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
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Lima S, Lokesh J, Schulze PSC, Wijffels RH, Kiron V, Scargiali F, Petters S, Bernstein HC, Morales-Sánchez D. Flashing lights affect the photophysiology and expression of carotenoid and lipid synthesis genes in Nannochloropsis gaditana. J Biotechnol 2022; 360:171-181. [PMID: 36417987 DOI: 10.1016/j.jbiotec.2022.11.012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2022] [Revised: 11/16/2022] [Accepted: 11/18/2022] [Indexed: 11/21/2022]
Abstract
Nannochloropsis gaditana is a promising microalga for biotechnology. One of the strategies to stimulate its full potential in metabolite production is exposure to flashing lights. Here, we report how N. gaditana adapts to different flashing light regimes (5, 50, and 500 Hz) by changing its cellular physiology and the relative expression of genes related to critical cellular functions. We analyzed the differential mRNA abundance of genes related to photosynthesis, nitrogen assimilation and biosynthesis of chlorophyll, carotenoids, lipids, fatty acids and starch. Analysis of photosynthetic efficiency and high mRNA abundance of photoprotection genes supported the inference that excess excitation energy provided by light absorbance during photosynthesis was produced under low frequency flashing lights and was dissipated by photopigments via the xanthophyll-cycle. Increased relative expression levels of genes related to the synthesis of carotenoids and chlorophyll confirmed the accumulation of photopigments previously observed at low frequency flashing lights. Higher differential mRNA abundance of genes related to the triacylglycerol biosynthesis were observed at lower frequency flashing lights, possibly triggered by a poor nitrogen assimilation caused by low mRNA abundance of a nitrate reductase gene. This study advances a new understanding of algal physiology and metabolism leading to improved cellular performance and metabolite production.
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Affiliation(s)
- Serena Lima
- Engineering Department, University of Palermo, Palermo, Italy
| | - Jep Lokesh
- Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway; INRAE E2S UPPA, NUMEA, Université de Pau et des Pays de l'Adour, Saint-Pée-sur-Nivelle, France
| | - Peter S C Schulze
- Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway; GreenColab - Associação Oceano Verde, University of Algarve, Faro, Portugal
| | - Rene H Wijffels
- Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway; Bioprocess Engineering, AlgaePARC, Wageningen University, Netherlands
| | - Viswanath Kiron
- Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway
| | | | - Sebastian Petters
- The Norwegian College of Fisheries Sciences, Faculty of Biosciences, Fisheries and Economics, The Arctic University of Norway, Tromsø, Norway
| | - Hans C Bernstein
- The Norwegian College of Fisheries Sciences, Faculty of Biosciences, Fisheries and Economics, The Arctic University of Norway, Tromsø, Norway
| | - Daniela Morales-Sánchez
- Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway; The Norwegian College of Fisheries Sciences, Faculty of Biosciences, Fisheries and Economics, The Arctic University of Norway, Tromsø, Norway.
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6
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Lakatos GE, Ranglová K, Bárcenas-Pérez D, Grivalský T, Manoel JC, Mylenko M, Cheel J, Nyári J, Wirth R, Kovács KL, Kopecký J, Nedbalová L, Masojídek J. Cold-adapted culturing of the microalga Monoraphidium sp. in thin-layer raceway pond for biomass production. ALGAL RES 2022. [DOI: 10.1016/j.algal.2022.102926] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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7
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Saito M, Watanabe H, Sasaki M, Ookubo M, Yarita T, Shiraiwa M, Asayama M. Coproduction of lipids and carotenoids by the novel green alga Coelastrella sp. depending on cultivation conditions. BIOTECHNOLOGY REPORTS (AMSTERDAM, NETHERLANDS) 2022; 37:e00769. [PMID: 36660172 PMCID: PMC9843265 DOI: 10.1016/j.btre.2022.e00769] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Revised: 10/07/2022] [Accepted: 10/15/2022] [Indexed: 12/23/2022]
Abstract
A novel green alga Coelastrella sp. D3-1 was isolated, and its unique and significant lipid and carotenoid coproduction capability was characterised depending on cultivation conditions. The main component of produced lipids was triacylglycerol under nutrient depletion conditions, in which fatty-methyl-esters made up 20-44% of the dry cell weight (DCW) and consisted of abundant C16:0 and C18:1 fatty acids. The red (orange)-stage cells also produced a large portion of carotenoids (38.5% of the DCW) involving echinenone, canthaxanthin, and astaxanthin as major components accumulated over only 5-6 days under optimal conditions. Stress tests revealed resistance of the cells to pH 2-11, high temperatures (40-60 °C), ultraviolet irradiation, drought, and H2O2 treatment, thereby showing a robust nature. Both green- and red (orange)-stage cell extracts also showed antioxidant and anti-inflammatory abilities, implying that they have significant functions as useful biorefinery materials.
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Affiliation(s)
- Mizuki Saito
- College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0332, Japan
| | - Haruka Watanabe
- College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0332, Japan
| | - Mitsuki Sasaki
- College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0332, Japan
| | - Madoka Ookubo
- College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0332, Japan
| | - Takashi Yarita
- College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0332, Japan,United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Fuchu, Tokyo 183-8509, Japan
| | - Masakazu Shiraiwa
- College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0332, Japan,United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Fuchu, Tokyo 183-8509, Japan
| | - Munehiko Asayama
- College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0332, Japan,United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Fuchu, Tokyo 183-8509, Japan,Corresponding author at: College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0332, Japan.
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8
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Mane S, Kumari P, Singh A, Taneja NK, Chopra R. Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview. Crit Rev Food Sci Nutr 2022; 64:2579-2600. [PMID: 36128949 DOI: 10.1080/10408398.2022.2124505] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Technological improvements in dietary supplements and nutraceuticals have highlighted the significance of bioactive molecules in a healthy lifestyle. Eicosapentaenoic acid and Cervonic acid (DHA), omega-3 polyunsaturated fatty acids seem to be famed for their ability to prevent diverse physiological abnormalities. Selection of appropriate pretreatments and extraction techniques for extraction of lipids from robust microalgae cell wall are very important to retain their stability and bioactivity. Therefore, extraction techniques with optimized extraction parameters offer an excellent approach for obtaining quality oil with a high yield. Oils enriched in omega-3 are particularly imperiled to oxidation which ultimately affects customer acceptance. Bio active encapsulation could be one of the effective approaches to overcome this dilemma. This review paper aims to give insight into the cultivation methods, and downstream processes, various lipid extraction approaches, techniques for retaining oxidative stability, bioavailability and food applications based on extracted or encapsulated omega-3.
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Affiliation(s)
- Sheetal Mane
- Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana, India
| | - Purnima Kumari
- Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana, India
| | - Anupama Singh
- Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana, India
| | - Neetu Kumra Taneja
- Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana, India
| | - Rajni Chopra
- Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana, India
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Gomes da Silva M, Ramponi Rodrigues de Godoi K, Pavie Cardoso L, Paula Badan Ribeiro A. Effect of stabilization and fatty acids chain length on the crystallization behavior of interesterified blends during storage. Food Res Int 2022; 157:111208. [DOI: 10.1016/j.foodres.2022.111208] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2021] [Revised: 03/29/2022] [Accepted: 03/30/2022] [Indexed: 11/04/2022]
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Health Benefits, Food Applications, and Sustainability of MI-Croalgae-Derived N-3 Pufa. Foods 2022; 11:foods11131883. [PMID: 35804698 PMCID: PMC9265382 DOI: 10.3390/foods11131883] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2022] [Revised: 06/03/2022] [Accepted: 06/15/2022] [Indexed: 01/27/2023] Open
Abstract
Today’s consumers are increasingly aware of the beneficial effects of n-3 PUFA in preventing, delaying, and intervening various diseases, such as coronary artery disease, hypertension, diabetes, inflammatory and autoimmune disorders, neurodegenerative diseases, depression, and many other ailments. The role of n-3 PUFA on aging and cognitive function is also one of the hot topics in basic research, product development, and clinical applications. For decades, n-3 PUFA, especially EPA and DHA, have been supplied by fish oil and seafood. With the continuous increase of global population, awareness about the health benefits of n-3 PUFA, and socioeconomic improvement worldwide, the supply chain is facing increasing challenges of insufficient production. In this regard, microalgae have been well considered as promising sources of n-3 PUFA oil to mitigate the supply shortages. The use of microalgae to produce n-3 PUFA-rich oils has been explored for over two decades and some species have already been used commercially to produce n-3 PUFA, in particular EPA- and/or DHA-rich oils. In addition to n-3 PUFA, microalgae biomass contains many other high value biomolecules, which can be used in food, dietary supplement, pharmaceutical ingredient, and feedstock. The present review covers the health benefits of n-3 PUFA, EPA, and DHA, with particular attention given to the various approaches attempted in the nutritional interventions using EPA and DHA alone or combined with other nutrients and bioactive compounds towards improved health conditions in people with mild cognitive impairment and Alzheimer’s disease. It also covers the applications of microalgae n-3 PUFA in food and dietary supplement sectors and the economic and environmental sustainability of using microalgae as a platform for n-3 PUFA-rich oil production.
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Song I, Kim S, Kim J, Oh H, Jang J, Jeong SJ, Baek K, Shin WS, Sim SJ, Jin E. Macular pigment-enriched oil production from genome-edited microalgae. Microb Cell Fact 2022; 21:27. [PMID: 35183173 PMCID: PMC8858528 DOI: 10.1186/s12934-021-01736-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2021] [Accepted: 12/30/2021] [Indexed: 12/03/2022] Open
Abstract
Background The photosynthetic microorganism Chlamydomonas reinhardtii has been approved as generally recognized as safe (GRAS) recently, this can excessively produce carotenoid pigments and fatty acids. Zeaxanthin epoxidase (ZEP), which converts zeaxanthin to violaxanthin, and ADP-glucose pyrophosphorylase (AGP). These are key regulating genes for the xanthophyll and starch pathways in C. reinhardtii respectively. In this study, to produce macular pigment-enriched microalgal oil, we attempted to edit the AGP gene as an additional knock-out target in the zep mutant as a parental strain. Results Using a sequential CRISPR-Cas9 RNP-mediated knock-out method, we generated double knock-out mutants (dZAs), in which both the ZEP and AGP genes were deleted. In dZA1, lutein (2.93 ± 0.22 mg g−1 DCW: dried cell weight), zeaxanthin (3.12 ± 0.30 mg g−1 DCW), and lipids (450.09 ± 25.48 mg g−1 DCW) were highly accumulated in N-deprivation condition. Optimization of the culture medium and process made it possible to produce pigments and oil via one-step cultivation. This optimization process enabled dZAs to achieve 81% higher oil productivity along with similar macular pigment productivity, than the conventional two-step process. The hexane/isopropanol extraction method was developed for the use of macular pigment-enriched microalgal oil for food. As a result, 196 ± 20.1 mg g−1 DCW of edible microalgal oil containing 8.42 ± 0.92 mg g−1 lutein of oil and 7.69 ± 1.03 mg g−1 zeaxanthin of oil was produced. Conclusion Our research showed that lipids and pigments are simultaneously induced in the dZA strain. Since dZAs are generated by introducing pre-assembled sgRNA and Cas9-protein into cells, antibiotic resistance genes or selective markers are not inserted into the genome of dZA, which is advantageous for applying dZA mutant to food. Therefore, the enriched macular pigment oil extracted from improved strains (dZAs) can be further applied to various food products and nutraceuticals. Supplementary Information The online version contains supplementary material available at 10.1186/s12934-021-01736-7.
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Magoni C, Bertacchi S, Giustra CM, Guzzetti L, Cozza R, Ferrari M, Torelli A, Marieschi M, Porro D, Branduardi P, Labra M. Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.01.030] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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13
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Current trends and next generation of future edible oils. FUTURE FOODS 2022. [DOI: 10.1016/b978-0-323-91001-9.00005-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Open
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14
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Marsol-Vall A, Aitta E, Guo Z, Yang B. Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources. Crit Rev Food Sci Nutr 2021; 62:2942-2962. [PMID: 33480261 DOI: 10.1080/10408398.2020.1861426] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
Fish and algae are the major sources of n-3 polyunsaturated fatty acids (n-3 PUFAs). Globally, there is a rapid increase in demand for n-3 PUFA-rich oils. Conventional oil production processes use high temperature and chemicals, compromising the oil quality and the environment. Hence, alternative green technologies have been investigated for producing oils from aquatic sources. While most of the studies have focused on the oil extraction and enrichment of n-3 PUFAs, less effort has been directed toward green refining of oils from fish and algae. Enzymatic processing and ultrasound-assisted extraction with environment-friendly solvents are the most promising green technologies for extracting fish oil, whereas pressurized extractions are suitable for extracting microalgae oil. Lipase-catalysed ethanolysis of fish and algae oil is a promising green technology for enriching n-3 PUFAs. Green refining technologies such as phospholipase- and membrane-assisted degumming deserve investigation for application in fish and algal oils. In the current review, we critically examined the currently existing research on technologies applied at each of the steps involved in the production of oils rich in n-3 PUFAs from fish and algae species. Special attention was placed on assessment of green technologies in comparison with conventional processing methods.
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Affiliation(s)
- Alexis Marsol-Vall
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland
| | - Ella Aitta
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland
| | - Zheng Guo
- Biological and Chemical Engineering, Department of Engineering, Aarhus University, Aarhus, Denmark
| | - Baoru Yang
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland
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15
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Zeb L, Shafiq M, Chi ZY, Xiu ZL. Separation of microalgal docosahexaenoic acid-rich oils using a microwave-assisted three-phase partitioning system. Sep Purif Technol 2020. [DOI: 10.1016/j.seppur.2020.117441] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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16
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Li Q, Zhou Z, Zhang D, Cong W. Deacidification of Microalgal Oil with Alkaline Microcrystalline Cellulose. Appl Biochem Biotechnol 2020; 193:952-964. [PMID: 33205338 DOI: 10.1007/s12010-020-03457-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2020] [Accepted: 11/08/2020] [Indexed: 10/23/2022]
Abstract
Microalgal oil is considered a promising candidate for edible oils. However, investigation of the refining processes of microalgal oil has been limited, especially deacidification. In this work, microcrystalline cellulose (MCC) was pretreated using different methods and utilized for the first time in the deacidification of microalgal oil. Detection results from FTIR and XRD indicated alkali pretreatment had a significant effect on the structure of MCC. Some inter- and intramolecular hydrogen bonds in AMCC (alkali-pretreated MCC) were destroyed, and crystallinity index of cellulose decreased, which increased its adsorption capacity and the reaction of OH groups with free fatty acids. Some NaOH was adsorbed into AMCC through cellulose swelling, which also contributed to deacidification. The interaction with oil was also improved with many cracks and voids on the surface of AMCC. AMCC could reduce the acid value to about 2 mg KOH/g. Comparatively, original MCC and MCC pretreated with microwave or ultrasound did not exhibit the ability to deacidify. Furthermore, the conditions of alkali treatment were optimized. Treatment with 20% NaOH for 20 min was optimal. Compared with other adsorbents, such as sodium silicate and chitosan treated with alkali and resin, only AMCC could effectively reduce acid value while maintaining high lipid recovery. Therefore, AMCC was considered a better adsorbent for the deacidification of microalgal oil.
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Affiliation(s)
- Qijun Li
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, People's Republic of China.,University of Chinese Academy of Sciences, Beijing, 100190, People's Republic of China
| | - Zhenzhen Zhou
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, People's Republic of China.,University of Chinese Academy of Sciences, Beijing, 100190, People's Republic of China
| | - Dongmei Zhang
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, People's Republic of China.
| | - Wei Cong
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, People's Republic of China
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17
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Mouahid A, Seengeon K, Martino M, Crampon C, Kramer A, Badens E. Selective extraction of neutral lipids and pigments from Nannochloropsis salina and Nannochloropsis maritima using supercritical CO2 extraction: Effects of process parameters and pre-treatment. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104934] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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18
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Jaček M, Hrnčířová D, Rambousková J, Dlouhý P, Tůma P. Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men. Nutrients 2020; 12:nu12082207. [PMID: 32722083 PMCID: PMC7468964 DOI: 10.3390/nu12082207] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2020] [Revised: 07/13/2020] [Accepted: 07/22/2020] [Indexed: 12/04/2022] Open
Abstract
Polyunsaturated fatty acids of the n-3 series (n-3 PUFA) exhibit a number of favorable effects on the human organism and it is desirable to increase their intake in the diet. For this purpose, flaxseed oil was added to a chicken-feed mixture for the production of meat and eggs. The content of n-3 PUFA in the obtained meat was increased from 250 mg (reference value) to 900 mg in 100 g of meat and from 110 mg (reference value) to 190 mg in 100 g of whole egg; the enriched products are designated as omega-3 meat and omega-3 eggs. Omega-3 meat and eggs were subsequently fed for a period of eight weeks in an amount of 480 g of meat and four eggs (228 g netto) a week to a group of 14 healthy volunteers, whose body composition parameters were measured and blood was analyzed biochemically to determine blood lipids, coagulation parameters, plasma, and erythrocyte fatty acid spectrum composition. A control group of 14 volunteers was fed normal chicken and eggs in the same regime. The performed dietary intervention increases the intake of long-chain PUFA (LC-PUFA) by 37 mg per day, which represents 7–15% of the recommended daily dose. The performed tests demonstrated that the consumption of omega-3 enriched meat and eggs significantly increases the content of n-3 PUFA in the erythrocytes, which are a long-term indicator of fatty acid intake. This intervention has no demonstrable effect on the basic body parameters, such as body weight, fat content, Body Mass Index (BMI), and also on the plasma cholesterol level, high-density lipoprotein (HDL), low-density lipoprotein (LDL), blood clotting and inflammation markers, and omega-3 index.
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Affiliation(s)
| | | | | | | | - Petr Tůma
- Correspondence: ; Tel.: +42-0-267-102-585
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19
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Bose A, O'Shea R, Lin R, Murphy JD. A perspective on novel cascading algal biomethane biorefinery systems. BIORESOURCE TECHNOLOGY 2020; 304:123027. [PMID: 32113833 DOI: 10.1016/j.biortech.2020.123027] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/04/2019] [Revised: 02/11/2020] [Accepted: 02/12/2020] [Indexed: 06/10/2023]
Abstract
Synergistic opportunities to combine biomethane production via anaerobic digestion whilst cultivating microalgae have been previously suggested in literature. While biomethane is a promising and flexible renewable energy vector, microalgae are increasingly gaining importance as an alternate source of food and/or feed, chemicals and energy for advanced biofuels. However, simultaneously achieving, grid quality biomethane, effective microalgal digestate treatment, high microalgae growth rate, and the most sustainable use of the algal biomass is a major challenge. In this regard, the present paper proposes multiple configurations of an innovative Cascading Algal Biomethane-Biorefinery System (CABBS) using a novel two-step bubble column-photobioreactor photosynthetic biogas upgrading technology. To overcome the limitations in choice of microalgae for optimal system operation, a microalgae composition based biorefinery decision tree has also been conceptualised to maximise profitability. Techno-economic, environmental and practical aspects have been discussed to provide a comprehensive perspective of the proposed systems.
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Affiliation(s)
- Archishman Bose
- Environmental Research Institute, MaREI Centre, University College Cork, Cork, Ireland; School of Engineering, University College Cork, Cork, Ireland
| | - Richard O'Shea
- Environmental Research Institute, MaREI Centre, University College Cork, Cork, Ireland; School of Engineering, University College Cork, Cork, Ireland.
| | - Richen Lin
- Environmental Research Institute, MaREI Centre, University College Cork, Cork, Ireland; School of Engineering, University College Cork, Cork, Ireland
| | - Jerry D Murphy
- Environmental Research Institute, MaREI Centre, University College Cork, Cork, Ireland; School of Engineering, University College Cork, Cork, Ireland
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20
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Ricigliano VA. Microalgae as a promising and sustainable nutrition source for managed honey bees. ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY 2020; 104:e21658. [PMID: 31976574 DOI: 10.1002/arch.21658] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
Managed honey bee colony losses are attributed to a number of interacting stressors, but many lines of evidence point to malnutrition as a primary factor. Commercial beekeepers have become increasingly reliant on artificial pollen substitute diets to nourish colonies during periods of forage scarcity and to bolster colony size before pollination services. These artificial diets may be deficient in essential macronutrients (proteins, lipids, prebiotic fibers), micronutrients (vitamins, minerals), and antioxidants. Therefore, improving the efficacy of pollen substitutes can be considered vital to modern beekeeping. Microalgae are prolific sources of plant-based nutrition with many species exhibiting biochemical profiles that are comparable to natural pollen. This emerging feed source has been employed in a variety of organisms, including limited applications in honey bees. Herein, I introduce the nutritional value and functional properties of microalgae, extrapolating to central aspects of honey bee physiology and health. To conclude, I discuss the potential of microalgae-based feeds to sustainably provision managed colonies on an agricultural scale.
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Affiliation(s)
- Vincent A Ricigliano
- Honey Bee Breeding, Genetics and Physiology Research, USDA-ARS, Baton Rouge, Louisiana
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21
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Zhang J, He Y, Luo M, Chen F. Utilization of enzymatic cell disruption hydrolysate of Chlorella pyrenoidosa as potential carbon source in algae mixotrophic cultivation. ALGAL RES 2020. [DOI: 10.1016/j.algal.2019.101730] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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22
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Sasaki M, Takagi A, Ota S, Kawano S, Sasaki D, Asayama M. Coproduction of lipids and extracellular polysaccharides from the novel green alga Parachlorella sp. BX1.5 depending on cultivation conditions. ACTA ACUST UNITED AC 2019; 25:e00392. [PMID: 31871922 PMCID: PMC6909058 DOI: 10.1016/j.btre.2019.e00392] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2019] [Revised: 10/03/2019] [Accepted: 10/29/2019] [Indexed: 12/22/2022]
Abstract
A novel strain of microalga Parachlorella sp. BX1.5 was isolated and its unique properties of producing lipids and extracellular polysaccharides (EPS) characterized. The cells could extracellularly produce a large amount of acidic EPS, when cultured in nitrogen-deficient BG110 medium (BG11–N) with 2 % CO2-air supply. The main component of intracellularly accumulated lipids was triacylglycerol (TAG), depending on the different cultivation conditions of BG11, BG11–N, BG11–P (phosphate depleted), and BG11–N–P (nitrogen and phosphate depleted). Fatty-methyl-esters (FAMEs), methyl-esterification of total lipids, consisted of abundant saturated C16 and unsaturated C18 fatty acids under the culture conditions. Cell spot assays on BG11 plates revealed the resistance of cells to pH 2–11, high temperatures of 50–70 °C, ultraviolet irradiation, and drought, under different culture conditions, thereby suggesting the biological significance of lipid and EPS accumulation. The prospects of BX1.5 as a dual producer has also been discussed for biorefineries.
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Affiliation(s)
- Mitsuki Sasaki
- College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki, 300-0393, Japan
| | - Akari Takagi
- College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki, 300-0393, Japan
| | - Shuhei Ota
- Department of Integrated Sciences, Graduate School of Frontier Sciences, University of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Chiba, 277-0882, Japan
- Center for Environmental Biology and Ecosystem Studies, National Institute for Environmental Studies, Tsukuba, Ibaraki, 305-8506, Japan
| | - Shigeyuki Kawano
- Department of Integrated Sciences, Graduate School of Frontier Sciences, University of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Chiba, 277-0882, Japan
- Future Center Initiative, The University of Tokyo, 178-4-4 Wakashiba, Kashiwa, Chiba, 277-0871, Japan
| | - Daisaku Sasaki
- BioX Chemical Industries Co. Ltd., 2-20-11 Inokuchidai, Nishi-ku, Hiroshima 733-0844, Japan
| | - Munehiko Asayama
- College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki, 300-0393, Japan
- United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Fuchu, Tokyo, 183-8509, Japan
- Corresponding author at: College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki, 300-0393, Japan.
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23
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Bredda EH, Da Silva AF, Silva MB, Da Rós PCM. Mixture design as a potential tool in modeling the effect of light wavelength on Dunaliella salina cultivation: an alternative solution to increase microalgae lipid productivity for biodiesel production. Prep Biochem Biotechnol 2019; 50:379-389. [DOI: 10.1080/10826068.2019.1697936] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Eduardo Henrique Bredda
- Department of Production Engineering, Engineering Faculty of Guaratinguetá, São Paulo State University (UNESP), Guaratinguetá, São Paulo, Brazil
| | - Aneirson Francisco Da Silva
- Department of Production Engineering, Engineering Faculty of Guaratinguetá, São Paulo State University (UNESP), Guaratinguetá, São Paulo, Brazil
| | - Messias Borges Silva
- Department of Production Engineering, Engineering Faculty of Guaratinguetá, São Paulo State University (UNESP), Guaratinguetá, São Paulo, Brazil
- Department of Chemical Engineering, Engineering School of Lorena, University of São Paulo (USP), Lorena, SP, Brazil
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24
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He Y, Huang Z, Zhong C, Guo Z, Chen B. Pressurized liquid extraction with ethanol as a green and efficient technology to lipid extraction of Isochrysis biomass. BIORESOURCE TECHNOLOGY 2019; 293:122049. [PMID: 31484103 DOI: 10.1016/j.biortech.2019.122049] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2019] [Revised: 08/17/2019] [Accepted: 08/19/2019] [Indexed: 06/10/2023]
Abstract
This work was the first time to establish a green pressurized liquid extraction (PLE) process to extract microalgal lipids from Isochrysis biomass. PLE with ethanol exhibited superior lipid extraction performance in comparison to Soxhlet and Folch methods and PLE with n-hexane. To reduce the cost in ethanol utilization, ethanol concentration was optimized and found that PLE with 90% ethanol concentration obtained the highest lipid extraction efficiency (41.5 wt%) and total fatty acids (TFAs) recovery value (92.17 wt%) using Isochrysis sp. biomass. Results about lipid class detected by TLC-FID technique showed that ethanol concentration distinctly affected the content of lipidic class during lipid extraction by PLE. Similarly, the process with 90% ethanol concentration achieved over 90 wt% of TFAs recovery values with three different Isochrysis species. Overall, PLE process mediated with ethanol was a promising approach to extract Isochrysis-derived lipids from sustainable microalgal biomass for food application.
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Affiliation(s)
- Yongjin He
- College of Life Science, Fujian Normal University, No.1, Keji Road, Minhou, Fuzhou 350117, China; Department of Engineering, Aarhus University, Gustav WiedsVej 10, 8000 Aarhus C, Denmark; Engineering Research Center of Industrial Microbiology of Ministry of Education, Fujian Normal University, No.1, Keji Road, Minhou, Fuzhou 350117, China.
| | - Zicheng Huang
- College of Life Science, Fujian Normal University, No.1, Keji Road, Minhou, Fuzhou 350117, China
| | - Chen Zhong
- College of Life Science, Fujian Normal University, No.1, Keji Road, Minhou, Fuzhou 350117, China
| | - Zheng Guo
- Department of Engineering, Aarhus University, Gustav WiedsVej 10, 8000 Aarhus C, Denmark
| | - Bilian Chen
- College of Life Science, Fujian Normal University, No.1, Keji Road, Minhou, Fuzhou 350117, China; Engineering Research Center of Industrial Microbiology of Ministry of Education, Fujian Normal University, No.1, Keji Road, Minhou, Fuzhou 350117, China
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25
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Qiu C, He Y, Huang Z, Li S, Huang J, Wang M, Chen B. Lipid extraction from wet Nannochloropsis biomass via enzyme-assisted three phase partitioning. BIORESOURCE TECHNOLOGY 2019; 284:381-390. [PMID: 30959375 DOI: 10.1016/j.biortech.2019.03.148] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/01/2019] [Revised: 03/28/2019] [Accepted: 03/29/2019] [Indexed: 06/09/2023]
Abstract
A green and efficient enzyme assisted three phase partitioning (EA-TPP) process was firstly developed to extract microalgal lipids using wet Nannochloropsis sp. biomass. In the pretreatment of microalgal biomass by four hydrolytic enzymes, TPP obtained a higher TFAs lipid extraction efficiency by cellulase compared with the resting enzymes. After optimization by EA-TPP of the wet disrupted Nannochloropsis biomass (3 g), the maximum TFAs extraction yield (90.40%) was attained at 20% ammonium sulphate, 6-7 pH, 1:2 slurry/tert-butanol ratio and 70 °C for 2 h incubation time and two extraction cycles. Moreover, results also revealed that the lipidic species compositions of Nannochloropsis sp. biomass were greatly related with the EA-TPP parameters. In the laboratory scale for wet disrupted microalgae biomass, EA-TPP process achieved 88.70% TFAs extraction yield under the optimized conditions. In all, EA-TPP process could be a promising approach to extract microalgae lipids for food application using wet microalgae biomass.
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Affiliation(s)
- Changyang Qiu
- College of Life Science, Fujian Normal University, Fuzhou 350117, China
| | - Yongjin He
- College of Life Science, Fujian Normal University, Fuzhou 350117, China; Key Laboratory of Feed Biotechnology, The Ministry of Agriculture of the People's Republic of China, Beijing 100081, China
| | - Zicheng Huang
- College of Life Science, Fujian Normal University, Fuzhou 350117, China
| | - Shaofeng Li
- College of Life Science, Fujian Normal University, Fuzhou 350117, China
| | - Jian Huang
- College of Life Science, Fujian Normal University, Fuzhou 350117, China; Engineering Research Center of Industrial Microbiology, Ministry of Education, Fujian Normal University, Fuzhou 350117, China
| | - Mingzi Wang
- College of Life Science, Fujian Normal University, Fuzhou 350117, China; Engineering Research Center of Industrial Microbiology, Ministry of Education, Fujian Normal University, Fuzhou 350117, China
| | - Bilian Chen
- College of Life Science, Fujian Normal University, Fuzhou 350117, China; Engineering Research Center of Industrial Microbiology, Ministry of Education, Fujian Normal University, Fuzhou 350117, China.
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26
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Nagappan S, Kumar RR, Balaji JR, Singh S, Verma SK. Direct saponification of wet microalgae by methanolic potassium hydroxide using acetone as co-solvent. ACTA ACUST UNITED AC 2019. [DOI: 10.1016/j.biteb.2018.05.010] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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