Electrochemical Sensor Based on Iron(II) Phthalocyanine and Gold Nanoparticles for Nitrite Detection in Meat Products

Nitrites are widely used in the food industry, particularly for the preservation of meat products. Controlling the nitrate content in food is an important task to ensure people's health is not at risk; therefore, the search for, and research of, new materials that will modify the electrodes in the electrochemical sensors that detect and control the nitrate content in food products is an urgent task. In this paper, we describe the electrochemical behavior of a glass carbon electrode (GCE), modified with a Fe(II) tetra-tert-butyl phthalocyanine film (FePc(tBu)₄/GCE), and decorated with gold nanoparticles (Au/FePc(tBu)₄/GCE); this electrode was deposited using gas-phase methods. The composition and morphology of such electrodes were examined using spectroscopy and electron microscopy methods, whereas the main electrochemical characteristics were determined using cyclic voltammetry (CV) and amperometry (CA) methods in the linear ranges of CV 0.25-2.5 mM, CA 2-120 μM in 0.1 M phosphate buffer (pH = 6.8). The results showed that the modification of bare GCEs, with a Au/FePc(tBu)₄ heterostructure, provided a high surface-to-volume ratio, thus ensuring its high sensitivity to nitrite ions of 0.46 μAμM^-1. The sensor based on the Au/FePc(tBu)₄/GCE has a low limit of nitrite detection at 0.35 μM, good repeatability, and stability. The interference study showed that the proposed Au/FePc(tBu)₄/GCE exhibited a selective response in the presence of interfering anions, and the analytical capability of the sensor was demonstrated by determining nitrite ions in real samples of meat products.

Determination of nitrite ions in environment analysis with a paper-based microfluidic device

A new microfluidic paper-based analytical device, a (Ag-μPAD)-based chemiresistor composed of silver ink, has been developed for the selective, sensitive, and quantitative determination of nitrite ions in environmental analysis.

Electrochemical Determination of Food Preservative Nitrite with Gold Nanoparticles/p-Aminothiophenol-Modified Gold Electrode

Due to the negative impact of nitrate and nitrite on human health, their presence exceeding acceptable levels is not desired in foodstuffs. Thus, nitrite determination at low concentrations is a major challenge in electroanalytical chemistry, which can be achieved by fast, cheap, and safe electrochemical sensors. In this work, the working electrode (Au) was functionalized with p-aminothiophenol (p-ATP) and modified with gold nanoparticles (Au-NPs) to manufacture the final (Au/p-ATP-Au_nano) electrode in a two-step procedure. In the first step, p-ATP was electropolymerized on the electrode surface to obtain a polyaminothiophenol (PATP) coating. In the second step, Au/p-ATP-Au_nano working electrode was prepared by coating the surface with the use of HAuCl₄ solution and cyclic voltammetry. Determination of aqueous nitrite samples was performed with the proposed electrode (Au/p-ATP-Au_nano) using square wave voltammetry (SWV) in pH 4 buffer medium. Characteristic peak potential of nitrite samples was 0.76 V, and linear calibration curves of current intensity versus concentration was linear in the range of 0.5–50 mg·L⁻¹ nitrite with a limit of detection (LOD) of 0.12 mg·L⁻¹. Alternatively, nitrite in sausage samples could be colorimetrically determined with high sensitivity by means of p-ATP‒modified gold nanoparticles (AuNPs) and naphthylethylene diamine as coupling agents for azo-dye formation due to enhanced charge-transfer interactions with the AuNPs surface. The slopes of the calibration lines in pure NO₂⁻ solution and in sausage sample solution, to which different concentrations of NO₂⁻ standards were added, were not significantly different from each other, confirming the robustness and interference tolerance of the method. The proposed voltammetric sensing method was validated against the colorimetric nanosensing method in sausage samples.

Preparation of Free-Standing and Flexible Graphene/Ag Nanoparticles/Poly(pyronin Y) Hybrid Paper Electrode for Amperometric Determination of Nitrite

A flexible and free-standing graphene-based hybrid paper was successfully fabricated by successive applications of vacuum filtration and electropolymerization. First, a suspension including graphene oxide (GO) and silver nanoparticles (AgNPs) was prepared, and GO/AgNPs paper was obtained by vacuum-filtration of this suspension through a membrane. This GO/AgNPs paper was transformed to rGO/AgNPs paper by using both chemical reduction with HI and thermal annealing procedures. rGO/AgNPs/poly(PyY) hybrid paper electrode was formed by electropolymerization of Pyronin Y (PyY) on rGO/AgNPs paper electrode from a PyY monomer-containing (pH 1.0) solution. Structural, chemical, and morphological characterization of this hybrid paper was carried out by scanning electron microscopy, X-ray photoelectron spectroscopy, X-ray diffraction, Raman spectroscopy, infrared spectroscopy, UV-vis absorption spectroscopy, four-point probe conductivity measurement, and cyclic voltammetry techniques. Electrooxidation of nitrite on rGO/AgNPs/poly(PyY) hybrid paper electrode has been achieved at 860 mV with a linear range of 0.1-1000 μM, sensitivity of 13.5 μAμM(-1)cm(-2), and a detection limit of 0.012 μM. Amperometry studies have shown that the hybrid paper electrode is suitable for amperometric determination of nitrite in both standard laboratory samples and real samples. Moreover, this paper electrode selectively detects nitrite even in the presence of 100-fold common ions and exhibits an excellent operational stability and good flexibility.

Electrochemical sensors and biosensors based on redox polymer/carbon nanotube modified electrodes: a review

The aim of this review is to present the contributions to the development of electrochemical sensors and biosensors based on polyphenazine or polytriphenylmethane redox polymers together with carbon nanotubes (CNT) during recent years. Phenazine polymers have been widely used in analytical applications due to their inherent charge transport properties and electrocatalytic effects. At the same time, since the first report on a CNT-based sensor, their application in the electroanalytical chemistry field has demonstrated that the unique structure and properties of CNT are ideal for the design of electrochemical (bio)sensors. We describe here that the specific combination of phenazine/triphenylmethane polymers with CNT leads to an improved performance of the resulting sensing devices, because of their complementary electrical, electrochemical and mechanical properties, and also due to synergistic effects. The preparation of polymer/CNT modified electrodes will be presented together with their electrochemical and surface characterization, with emphasis on the contribution of each component on the overall properties of the modified electrodes. Their importance in analytical chemistry is demonstrated by the numerous applications based on polymer/CNT-driven electrocatalytic effects, and their analytical performance as (bio) sensors is discussed.

Electrochemical response of nitrite and nitric oxide on graphene oxide nanoparticles doped with Prussian blue (PB) and Fe2O3 nanoparticles

Electrocatalytic behaviour of graphene oxide (GO), iron(iii) oxide (Fe₂O₃) and Prussian blue (PB) nanoparticles towards nitrite (NO₂⁻) and nitric oxide (NO) oxidation was investigated on a platinum modified electrode.

Two closely related iridium(III) complexes as colorimetric and fluorometric chemodosimeters for nitrite in aqueous solution operating along different modes of action

Two closely related dual-channel chemodosimeters for nitrite in buffered aqueous acetonitrile were developed using [(pq)(2)IrCl](2) (1) and [(ppy)(2)IrCl](2) (2). In the UV-vis channel, the addition of nitrite caused visibly distinct color changes with both probes as a result of sizable absorption intensity enhancements. In the photoluminescence channel, the probes behaved oppositely upon the addition of nitrite. The emission was increased with 1, while it was quenched with 2. NMR and X-ray studies indicated that structurally very different η(1)-nitrito-N and η(2)-nitrito-O,O' complexes were formed. Linear relationships for the quantification were obtained in both channels, allowing one to analyze for NO(2)(-) in a range from 5 × 10(-5) to 2 × 10(-2) M.

Poly(brilliant cresyl blue)-carbonnanotube modified electrodes for determination of NADH and fabrication of ethanol dehydrogenase-based biosensor

A single walled-carbon nanotube (SWNT) modified with poly brilliant cresyl blue (PBCB) glassy carbon electrode has been fabricated by a simple, method in order to facilitate electrocatalytic detection of NADH. At this chemically modified electrode, NADH was determined in neutral phosphate buffer solution at 0V (vs. SCE). The amperometric detection provided a wide linear current vs. concentration range (3.0-104.2 microM), a fast response time (within 5s), high sensitivity [9.89nA (muM)(-1)] and a low detection limit (1.0 microM, S/N=3). No interference was observed with a 100-fold excess of dopamine or uric acid. An ethanol biosensor also was developed using the nanocomposite modified electrode, by immobilizing ethanol dehydrogenase with carrageenan. In this case a linear ethanol concentration response was achieved in the range from 0.4 to 2.4mM and the detection limit was estimated to be 0.1mM (S/N=3). The analytical performance achieved with the of the PBCB/SWNT nanocomposite electrode is expected to the development of novel biosensors, biofuel cells, and other bioelectrochemical devices.

An electropolymerized Nile Blue sensing film-based nitrite sensor and application in food analysis

This paper reports a poly-Nile Blue (PNB) sensing film based electrochemical sensor and the application in food analysis as a possible alternative for electrochemical detection of nitrite. The PNB-modified electrode in the sensor was prepared by in situ electropolymerization of Nile Blue at a prepolarized glassy carbon (GC) electrode and then characterized by cyclic voltammetry (CV) and pulse voltammetry in phosphate buffer (pH 7.1). Several key operational parameters affecting the electrochemical response of PNB sensing film were examined and optimized, such as polarization time, PNB film thickness and electrolyte pH values. As the electroactive PNB sensing film provides plenty of active sites for anodic oxidation of nitrite, the nitrite sensor exhibited high performance including high sensitivity, low detection limit, simple operation and good stability at the optimized conditions. The nitrite sensor revealed good linear behavior in the concentration range from 5.0x10(-7) mol L(-1) to 1.0x10(-4) mol L(-1) for the quantitative analysis of nitrite anion with a limit of detection of 1.0x10(-7) mol L(-1). Finally, the application in food analysis using sausage as testing samples was investigated and the results were consistent with those obtained by standard spectrophotometric method.