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Pires AS, Droguett Muñoz K, de Freitas V, Basílio N, Cruz L. Host-Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[ n]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:3719-3729. [PMID: 38345747 PMCID: PMC10885154 DOI: 10.1021/acs.jafc.3c08695] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/22/2024]
Abstract
Biogenic amines (BAs) are biologically active nitrogen-containing compounds formed during the food spoilage process and are often related as key markers of food quality, safety, and freshness. Because their presence in foods at high levels can cause significant health problems, researchers have been focused on developing novel strategies and methods for early detection and capture of these analytes. Herein, water-soluble sulfonated calix[n]arene macrocycles (SC4, SC6, and SC8) and a pH-sensitive dye (4'-hydroxy-10-methylpyranoflavylium) were investigated as host-guest systems for BA sensing. The hosts were able to bind the flavylium cation of the dye with association constants of 103 to 104 M-1. The dye complexation also allowed tuning its pKa from 6.72 (free) toward high values: 7.68 (SC4), 7.79 (SC6), and 8.45 (SC8). These data were crucial to optimize the host-guest complexes as optical sensing systems for putrescine/tyramine (pH 7.2-7.6), yielding a colorimetric redshift from yellow to red. The BA sensing was also demonstrated by fluorescence quenching for the calix[n]arene/dye complexes and fluorescence recovery after the addition of BAs. 1H NMR spectroscopy was used to demonstrate the interaction mode, confirming an encapsulation-driven mechanism. Overall, these host-guest systems demonstrated great potential for the detection of BAs, one of the main key markers of food spoilage.
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Affiliation(s)
- Ana Sofia Pires
- REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, Porto 4169-007, Portugal
| | - Kevin Droguett Muñoz
- REQUIMTE/LAQV, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Monte de Caparica 2829-516, Portugal
- Escuela de Química, Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Santiago 6094411, Chile
| | - Victor de Freitas
- REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, Porto 4169-007, Portugal
| | - Nuno Basílio
- REQUIMTE/LAQV, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Monte de Caparica 2829-516, Portugal
| | - Luís Cruz
- REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, Porto 4169-007, Portugal
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2
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Rodríguez-Núñez K, Cortés-Monroy A, Serey M, Ensari Y, Davari MD, Bernal C, Martinez R. Modulating Substrate Specificity of Rhizobium sp. Histamine Dehydrogenase through Protein Engineering for Food Quality Applications. Molecules 2023; 28:molecules28093748. [PMID: 37175158 PMCID: PMC10180351 DOI: 10.3390/molecules28093748] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2023] [Revised: 04/21/2023] [Accepted: 04/25/2023] [Indexed: 05/15/2023] Open
Abstract
Histamine is a biogenic amine found in fish-derived and fermented food products with physiological relevance since its concentration is proportional to food spoilage and health risk for sensitive consumers. There are various analytical methods for histamine quantification from food samples; however, a simple and quick enzymatic detection and quantification method is highly desirable. Histamine dehydrogenase (HDH) is a candidate for enzymatic histamine detection; however, other biogenic amines can change its activity or produce false positive results with an observed substrate inhibition at higher concentrations. In this work, we studied the effect of site saturation mutagenesis in Rhizobium sp. Histamine Dehydrogenase (Rsp HDH) in nine amino acid positions selected through structural alignment analysis, substrate docking, and proximity to the proposed histamine-binding site. The resulting libraries were screened for histamine and agmatine activity. Variants from two libraries (positions 72 and 110) showed improved histamine/agmatine activity ratio, decreased substrate inhibition, and maintained thermal resistance. In addition, activity characterization of the identified Phe72Thr and Asn110Val HDH variants showed a clear substrate inhibition curve for histamine and modified kinetic parameters. The observed maximum velocity (Vmax) increased for variant Phe72Thr at the cost of an increased value for the Michaelis-Menten constant (Km) for histamine. The increased Km value, decreased substrate inhibition, and biogenic amine interference observed for variant Phe72Thr support a tradeoff between substrate affinity and substrate inhibition in the catalytic mechanism of HDHs. Considering this tradeoff for future enzyme engineering of HDH could lead to breakthroughs in performance increases and understanding of this enzyme class.
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Affiliation(s)
- Karen Rodríguez-Núñez
- Departamento de Ingeniería en Alimentos, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1720010, Chile
| | - Alejandra Cortés-Monroy
- Departamento de Ingeniería en Alimentos, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1720010, Chile
| | - Marcela Serey
- Departamento de Ingeniería en Alimentos, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1720010, Chile
| | - Yunus Ensari
- Department of Bioengineering, Faculty of Engineering and Architecture, Kafkas University, Kars 36000, Turkey
| | - Mehdi D Davari
- Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, D-06120 Halle, Germany
| | - Claudia Bernal
- Instituto de Investigación Multidisciplinaria en Ciencia y Tecnología, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1720010, Chile
| | - Ronny Martinez
- Departamento de Ingeniería en Alimentos, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1720010, Chile
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Majer-Baranyi K, Székács A, Adányi N. Application of Electrochemical Biosensors for Determination of Food Spoilage. BIOSENSORS 2023; 13:bios13040456. [PMID: 37185531 PMCID: PMC10135962 DOI: 10.3390/bios13040456] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 03/30/2023] [Accepted: 03/30/2023] [Indexed: 05/17/2023]
Abstract
Food security is significantly affected by the mass production of agricultural produce and goods, the growing number of imported foods, and new eating and consumption habits. These changed circumstances bring food safety issues arising from food spoilage to the fore, making food safety control essential. Simple and fast screening methods have been developed to detect pathogens and biomarkers indicating the freshness of food for safety. In addition to the traditional, sequential, chemical analytical and microbiological methods, fast, highly sensitive, automated methods suitable for serial tests have appeared. At the same time, biosensor research is also developing dynamically worldwide, both in terms of the analytes to be determined and the technical toolkit. Consequently, the rapid development of biosensors, including electrochemical-based biosensors, has led to significant advantages in the quantitative detection and screening of food contaminants. These techniques show great specificity for the biomarkers tested and provide adequate analytical accuracy even in complex food matrices. In our review article, we summarize, in separate chapters, the electrochemical biosensors developed for the most important food groups and the food safety issues they can ensure, with particular respect to meat and fish products, milk and dairy products, as well as alcoholic and non-alcoholic beverages.
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Affiliation(s)
- Krisztina Majer-Baranyi
- Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary
| | - András Székács
- Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Herman Ottó út 15, H-1022 Budapest, Hungary
| | - Nóra Adányi
- Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary
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Givanoudi S, Heyndrickx M, Depuydt T, Khorshid M, Robbens J, Wagner P. A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022. SENSORS (BASEL, SWITZERLAND) 2023; 23:613. [PMID: 36679407 PMCID: PMC9860941 DOI: 10.3390/s23020613] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Revised: 12/22/2022] [Accepted: 12/24/2022] [Indexed: 06/17/2023]
Abstract
This article provides an overview on the broad topic of biogenic amines (BAs) that are a persistent concern in the context of food quality and safety. They emerge mainly from the decomposition of amino acids in protein-rich food due to enzymes excreted by pathogenic bacteria that infect food under inappropriate storage conditions. While there are food authority regulations on the maximum allowed amounts of, e.g., histamine in fish, sensitive individuals can still suffer from medical conditions triggered by biogenic amines, and mass outbreaks of scombroid poisoning are reported regularly. We review first the classical techniques used for selective BA detection and quantification in analytical laboratories and focus then on sensor-based solutions aiming at on-site BA detection throughout the food chain. There are receptor-free chemosensors for BA detection and a vastly growing range of bio- and biomimetic sensors that employ receptors to enable selective molecular recognition. Regarding the receptors, we address enzymes, antibodies, molecularly imprinted polymers (MIPs), and aptamers as the most recent class of BA receptors. Furthermore, we address the underlying transducer technologies, including optical, electrochemical, mass-sensitive, and thermal-based sensing principles. The review concludes with an assessment on the persistent limitations of BA sensors, a technological forecast, and thoughts on short-term solutions.
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Affiliation(s)
- Stella Givanoudi
- Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium
- Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium
- Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Marine Division—Cell Blue Biotech/Food Integrity, Jacobsenstraat 1, B-8400 Oostende, Belgium
| | - Marc Heyndrickx
- Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium
| | - Tom Depuydt
- Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium
| | - Mehran Khorshid
- Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium
| | - Johan Robbens
- Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Marine Division—Cell Blue Biotech/Food Integrity, Jacobsenstraat 1, B-8400 Oostende, Belgium
| | - Patrick Wagner
- Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium
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Kaewjua K, Siangproh W. A novel tyramine sensing-based polymeric L-histidine film-coated screen-printed graphene electrode: Capability for practical applications. Electrochim Acta 2022. [DOI: 10.1016/j.electacta.2022.140388] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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6
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Munir MA, Badri KH, Heng LY, Inayatullah A, Nurinda E, Estiningsih D, Fatmawati A, Aprilia V, Syafitri N. The Application of Polyurethane-LiClO 4 to Modify Screen-Printed Electrodes Analyzing Histamine in Mackerel Using a Voltammetric Approach. ACS OMEGA 2022; 7:5982-5991. [PMID: 35224359 PMCID: PMC8867486 DOI: 10.1021/acsomega.1c06295] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/08/2021] [Accepted: 01/11/2022] [Indexed: 05/03/2023]
Abstract
Histamine is an important substance that can be applied as a parameter for allergic reactions and food freshness. This study develops a method to produce a histamine sensor based on electrodes modified using polyurethane-LiClO4. A sensor method was developed where this sensor was produced from polyurethane. The application of 4,4'-diphenylmethane diisocyanate (hard compound) and palm kernel oil-based monoester polyol (soft compound) to produce polyurethane (PU) based on bio-polyol. The addition of lithium perchlorate (LiClO4) was done in order to increase the conductivity of PU. The oxidation process was detected using cyclic voltammetry, whereas the electrochemical impedance spectroscopy was used to analyze the conductivity of the polymer. The polyurethane-LiClO4 was attached on a screen-printed electrode (SPE) within 45 min. Moreover, the 1% LiClO4-PU-SPE presented satisfactory selectivity for the detection of histamine in the pH 7.5 solution. The LiClO4-PU-SPE presented a good correlation coefficient (R = 0.9991) in the range 0.015-1 mmol·L-1. The detection limit was 0.17 mmol·L-1. Moreover, the histamine concentration of mackerel samples was detected by the PU-SEP-LiClO4. Several amine compounds were chosen to study the selectivity of histamine detection using SPE-PU-LiClO4. The interference was from several major interfering compounds such as aniline, cadaverine, hexamine, putrescine, and xanthine. The technique showed a satisfactory selective analysis compared to the other amines. A satisfactory recovery performance toward varying concentrations of histamine was obtained at 94 and 103% for histamine at 0.01 and 0.1 mmol·L-1, respectively. The application of PU-SEP-LiClO4 as an electrochemical sensor has a great prospect to analyze histamine content in fish mackerel as a consequence of PU-SEP-LiClO4 having good selectivity and simplicity.
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Affiliation(s)
- Muhammad Abdurrahman Munir
- Department
of Pharmacy, Faculty of Health Science, Alma Ata University, Daerah Istimewa Yogyakarta, Bantul 55183, Indonesia
| | - Khairiah Haji Badri
- Department
of Chemical Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia
- Polymer
Research Center, Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia
| | - Lee Yook Heng
- Department
of Chemical Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia
| | - Ahlam Inayatullah
- Faculty
of Science and Technology, Universiti Sains
Islam Malaysia, Nilai 71800, Malaysia
| | - Eva Nurinda
- Department
of Pharmacy, Faculty of Health Science, Alma Ata University, Daerah Istimewa Yogyakarta, Bantul 55183, Indonesia
| | - Daru Estiningsih
- Department
of Pharmacy, Faculty of Health Science, Alma Ata University, Daerah Istimewa Yogyakarta, Bantul 55183, Indonesia
| | - Annisa Fatmawati
- Department
of Pharmacy, Faculty of Health Science, Alma Ata University, Daerah Istimewa Yogyakarta, Bantul 55183, Indonesia
| | - Veriani Aprilia
- Department
of Nutrition Science, Alma Ata School of Health Sciences, Alma Ata University, Daerah Istimewa Yogyakarta, Bantul 55183, Indonesia
| | - Nur Syafitri
- Department
of Pharmacy, Faculty of Health Science, Alma Ata University, Daerah Istimewa Yogyakarta, Bantul 55183, Indonesia
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7
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A simple, fast, and direct electrochemical determination of tyramine in Brazilian wines using low-cost electrodes. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108369] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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8
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Dalkıran B, Kaçar C, Can E, Erden PE, Kılıç E. Disposable biosensors based on platinum nanoparticle-modified screen-printed carbon electrodes for the determination of biogenic amines. MONATSHEFTE FUR CHEMIE 2020. [DOI: 10.1007/s00706-020-02707-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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9
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Screen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detection. BIOSENSORS-BASEL 2020; 10:bios10100139. [PMID: 33008005 PMCID: PMC7600659 DOI: 10.3390/bios10100139] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/31/2020] [Revised: 09/25/2020] [Accepted: 09/28/2020] [Indexed: 12/31/2022]
Abstract
Food spoilage is caused by the development of microorganisms, biogenic amines, and other harmful substances, which, when consumed, can lead to different health problems. Foodborne diseases can be avoided by assessing the safety and freshness of food along the production and supply chains. The routine methods for food analysis usually involve long analysis times and complex instrumentation and are performed in centralized laboratories. In this context, sensors based on screen-printed electrodes (SPEs) have gained increasing importance because of their advantageous characteristics, such as ease of use and portability, which allow fast analysis in point-of-need scenarios. This review provides a comprehensive overview of SPE-based sensors for the evaluation of food safety and freshness, focusing on the determination of bacteria and biogenic amines. After discussing the characteristics of SPEs as transducers, the main bacteria, and biogenic amines responsible for important and common foodborne diseases are described. Then, SPE-based sensors for the analysis of these bacteria and biogenic amines in food samples are discussed, comparing several parameters, such as limit of detection, analysis time, and sample type.
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Kannan SK, Ambrose B, Sudalaimani S, Pandiaraj M, Giribabu K, Kathiresan M. A review on chemical and electrochemical methodologies for the sensing of biogenic amines. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2020; 12:3438-3453. [PMID: 32672250 DOI: 10.1039/d0ay00358a] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Biogenic amines (BA) are biomolecules of low molecular weight with organic basic functionalities (amine group) that are formed by the microbial decarboxylation of amino acids of fermented food/beverages. Hence BAs are an important indicator in estimating the freshness and quality of meat, seafood, and industrial food products with high protein content. The reaction of BAs with nitrites available in certain meat products forms nitrosoamine, a carcinogenic compound. Hence BAs are in general considered to be a food hazard and monitoring the level of BAs in food samples becomes crucial as their high concentrations may lead to health problems. This review offers an overview of the available chemical and electrochemical methods that are typically used for the sensing of BAs in food samples. Certain compounds are known to selectively interact with BAs via chemical or non-covalent interactions and these interactions are often accompanied by fluorescence or visible color changes (sometimes visual detection) that could be monitored/assessed using a fluorescence spectrophotometer or UV-vis spectrophotometer (colorimetric methods). The colorimetric methods are limited by sensitivity and selectivity as they are based on straight-forward chemical reactions. In the case of electrochemical sensing of BAs, mediators are often used which undergo oxidation/reduction to produce intermediates that could interact with BAs accompanied by changes in their electrochemical potential. Overall, this review summarizes the available chemical and electrochemical strategies towards the sensing of BAs with a discussion on further prospects.
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Affiliation(s)
- Sanjeev Kumar Kannan
- Electrodics & Electrocatalysis Division, CSIR - Central Electrochemical Research Institute, Karaikudi - 630003, Tamil Nadu, India.
| | - Bebin Ambrose
- AcSIR - Academy of Scientific & Innovative Research, India and Electroorganic Division, CSIR - Central Electrochemical Research Institute, Karaikudi - 630003, Tamil Nadu, India.
| | - Sudalaimuthu Sudalaimani
- Electrodics & Electrocatalysis Division, CSIR - Central Electrochemical Research Institute, Karaikudi - 630003, Tamil Nadu, India.
| | - Manickam Pandiaraj
- Electrodics & Electrocatalysis Division, CSIR - Central Electrochemical Research Institute, Karaikudi - 630003, Tamil Nadu, India. and AcSIR - Academy of Scientific & Innovative Research, India
| | - Krishnan Giribabu
- Electrodics & Electrocatalysis Division, CSIR - Central Electrochemical Research Institute, Karaikudi - 630003, Tamil Nadu, India. and AcSIR - Academy of Scientific & Innovative Research, India
| | - Murugavel Kathiresan
- AcSIR - Academy of Scientific & Innovative Research, India and Electroorganic Division, CSIR - Central Electrochemical Research Institute, Karaikudi - 630003, Tamil Nadu, India.
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11
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Song L, Huang Y, Gou M, Crommen J, Jiang Z, Feng Y. Method development and validation for the determination of biogenic amines in soy sauce using supercritical fluid chromatography coupled with single quadrupole mass spectrometry. J Sep Sci 2020; 43:2728-2736. [DOI: 10.1002/jssc.202000030] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2020] [Revised: 03/31/2020] [Accepted: 04/08/2020] [Indexed: 12/28/2022]
Affiliation(s)
- Liu Song
- Central LaboratoryGuangdong Pharmaceutical University Guangzhou P. R. China
- Institute of Pharmaceutical AnalysisCollege of PharmacyJinan University Guangzhou P. R. China
| | - Yang Huang
- Shenzhen Institute for Drug Control Shenzhen P. R. China
| | - Marie‐Jia Gou
- Laboratory for the Analysis of MedicineDepartment of Pharmaceutical SciencesCIRM, University of Liege Liege Belgium
| | - Jacques Crommen
- Laboratory for the Analysis of MedicineDepartment of Pharmaceutical SciencesCIRM, University of Liege Liege Belgium
| | - Zhengjin Jiang
- Institute of Pharmaceutical AnalysisCollege of PharmacyJinan University Guangzhou P. R. China
| | - Yifan Feng
- Central LaboratoryGuangdong Pharmaceutical University Guangzhou P. R. China
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Shkodra B, Demelash Abera B, Cantarella G, Douaki A, Avancini E, Petti L, Lugli P. Flexible and Printed Electrochemical Immunosensor Coated with Oxygen Plasma Treated SWCNTs for Histamine Detection. BIOSENSORS 2020; 10:E35. [PMID: 32290233 PMCID: PMC7235776 DOI: 10.3390/bios10040035] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/25/2020] [Revised: 04/08/2020] [Accepted: 04/09/2020] [Indexed: 11/17/2022]
Abstract
Heterocyclic amine histamine is a well-known foodborne toxicant (mostly linked to "scombroid poisoning") synthesized from the microbial decarboxylation of amino acid histidine. In this work, we report the fabrication of a flexible screen-printed immunosensor based on a silver electrode coated with single-walled carbon nanotubes (SWCNTs) for the detection of histamine directly in fish samples. Biosensors were realized by first spray depositing SWCNTs on the working electrodes and by subsequently treating them with oxygen plasma to reduce the unwanted effects related to their hydrophobicity. Next, anti-histamine antibodies were directly immobilized on the treated SWCNTs. Histamine was detected using the typical reaction of histamine and histamine-labeled with horseradish peroxidase (HRP) competing to bind with anti-histamine antibodies. The developed immunosensor shows a wide linear detection range from 0.005 to 50 ng/mL for histamine samples, with a coefficient of determination as high as 98.05%. Average recoveries in fish samples were observed from 96.00% to 104.7%. The biosensor also shows good selectivity (less than 3% relative response for cadaverine, putrescine, and tyramine), reproducibility, mechanical and time stability, being a promising analytical tool for the analysis of histamine, as well as of other food hazards.
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Affiliation(s)
- Bajramshahe Shkodra
- Faculty of Science and Technology, Free University of Bolzano-Bozen, 39100 Bolzano, Italy; (B.D.A.); (G.C.); (A.D.); (E.A.); (P.L.)
| | | | | | | | | | - Luisa Petti
- Faculty of Science and Technology, Free University of Bolzano-Bozen, 39100 Bolzano, Italy; (B.D.A.); (G.C.); (A.D.); (E.A.); (P.L.)
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13
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Kurbanoglu S, Erkmen C, Uslu B. Frontiers in electrochemical enzyme based biosensors for food and drug analysis. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.115809] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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14
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A review of pretreatment and analytical methods of biogenic amines in food and biological samples since 2010. J Chromatogr A 2019; 1605:360361. [DOI: 10.1016/j.chroma.2019.07.015] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2019] [Revised: 07/04/2019] [Accepted: 07/08/2019] [Indexed: 01/01/2023]
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15
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Electrochemical sensing of histamine using a glassy carbon electrode modified with multiwalled carbon nanotubes decorated with Ag-Ag2O nanoparticles. Mikrochim Acta 2019; 186:714. [DOI: 10.1007/s00604-019-3860-4] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2019] [Accepted: 09/19/2019] [Indexed: 02/06/2023]
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16
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Amperometric Biosensors for Tyramine Determination Based on Graphene Oxide and Polyvinylferrocene Modified Screen‐printed Electrodes. ELECTROANAL 2019. [DOI: 10.1002/elan.201900369] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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17
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Kovalyk A, Tananaiko O, Borets A, Etienne M, Walcarius A. Voltammetric and microscopic characteristics of MnO2 and silica-MnO2hybrid films electrodeposited on the surface of planar electrodes. Electrochim Acta 2019. [DOI: 10.1016/j.electacta.2019.03.156] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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18
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Hadi M, Mostaanzadeh H. Sensitive Detection of Histamine at Metal-Organic Framework (Ni-BTC) Crystals and Multi-Walled Carbon Nanotubes Modified Glassy Carbon Electrode. RUSS J ELECTROCHEM+ 2019. [DOI: 10.1134/s1023193518120066] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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19
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Soares IP, da Silva AG, da Fonseca Alves R, de Souza Corrêa RAM, Ferreira LF, Franco DL. Electrochemical enzymatic biosensor for tyramine based on polymeric matrix derived from 4-mercaptophenylacetic acid. J Solid State Electrochem 2019. [DOI: 10.1007/s10008-019-04204-w] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Gagic M, Jamroz E, Krizkova S, Milosavljevic V, Kopel P, Adam V. Current Trends in Detection of Histamine in Food and Beverages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:773-783. [PMID: 30585064 DOI: 10.1021/acs.jafc.8b05515] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Histamine is a heterocyclic amine formed by decarboxylation of the amino acid l-histidine. It is involved in the local regulation of physiological processes but also can occur exogenously in the food supply. Histamine is toxic at high intakes; therefore, determination of the histamine level in food is an important aspect of food safety. This article will review the current understanding of physiological functions of endogenous and ingested histamine with a particular focus placed on existing and emerging technologies for histamine quantification in food. Methods reported in this article are sequentially arranged and provide a brief overview of analytical methods reported, including those based on nanotechnologies.
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Affiliation(s)
- Milica Gagic
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
| | - Ewelina Jamroz
- Institute of Chemistry , University of Agriculture in Cracow , Balicka Street 122 , PL-30-149 Cracow , Poland
| | - Sona Krizkova
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
| | - Vedran Milosavljevic
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
| | - Pavel Kopel
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
| | - Vojtech Adam
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
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Endogenous and food-derived polyamines: determination by electrochemical sensing. Amino Acids 2018; 50:1187-1203. [DOI: 10.1007/s00726-018-2617-4] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2018] [Accepted: 07/10/2018] [Indexed: 12/11/2022]
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Khan M, Liu X, Zhu J, Ma F, Hu W, Liu X. Electrochemical detection of tyramine with ITO/APTES/ErGO electrode and its application in real sample analysis. Biosens Bioelectron 2018; 108:76-81. [DOI: 10.1016/j.bios.2018.02.042] [Citation(s) in RCA: 43] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2018] [Revised: 02/12/2018] [Accepted: 02/18/2018] [Indexed: 12/20/2022]
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Vanegas DC, Patiño L, Mendez C, Oliveira DAD, Torres AM, Gomes CL, McLamore ES. Laser Scribed Graphene Biosensor for Detection of Biogenic Amines in Food Samples Using Locally Sourced Materials. BIOSENSORS 2018; 8:E42. [PMID: 29695046 PMCID: PMC6023090 DOI: 10.3390/bios8020042] [Citation(s) in RCA: 71] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/06/2018] [Revised: 04/11/2018] [Accepted: 04/19/2018] [Indexed: 11/16/2022]
Abstract
In foods, high levels of biogenic amines (BA) are the result of microbial metabolism that could be affected by temperatures and storage conditions. Thus, the level of BA is commonly used as an indicator of food safety and quality. This manuscript outlines the development of laser scribed graphene electrodes, with locally sourced materials, for reagent-free food safety biosensing. To fabricate the biosensors, the graphene surface was functionalized with copper microparticles and diamine oxidase, purchased from a local supermarket; and then compared to biosensors fabricated with analytical grade materials. The amperometric biosensor exhibits good electrochemical performance, with an average histamine sensitivity of 23.3 µA/mM, a lower detection limit of 11.6 µM, and a response time of 7.3 s, showing similar performance to biosensors constructed from analytical grade materials. We demonstrated the application of the biosensor by testing total BA concentration in fish paste samples subjected to fermentation with lactic acid bacteria. Biogenic amines concentrations prior to lactic acid fermentation were below the detection limit of the biosensor, while concentration after fermentation was 19.24 ± 8.21 mg histamine/kg, confirming that the sensor was selective in a complex food matrix. The low-cost, rapid, and accurate device is a promising tool for biogenic amine estimation in food samples, particularly in situations where standard laboratory techniques are unavailable, or are cost prohibitive. This biosensor can be used for screening food samples, potentially limiting food waste, while reducing chances of foodborne outbreaks.
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Affiliation(s)
- Diana C Vanegas
- Department of Food Engineering, Universidad del Valle, Cali 760032, Colombia.
| | - Laksmi Patiño
- Department of Food Engineering, Universidad del Valle, Cali 760032, Colombia.
| | - Connie Mendez
- Department of Food Engineering, Universidad del Valle, Cali 760032, Colombia.
| | - Daniela Alves de Oliveira
- Department of Biological and Agricultural Engineering, Texas A&M University, College Station, TX 77843, USA.
| | - Alba M Torres
- Department of Biology, Universidad del Valle, Cali 760032, Colombia.
| | - Carmen L Gomes
- Department of Mechanical Engineering, Iowa State University, Ames, IA 50011, USA.
| | - Eric S McLamore
- Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USA.
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Papageorgiou M, Lambropoulou D, Morrison C, Kłodzińska E, Namieśnik J, Płotka-Wasylka J. Literature update of analytical methods for biogenic amines determination in food and beverages. Trends Analyt Chem 2018. [DOI: 10.1016/j.trac.2017.11.001] [Citation(s) in RCA: 164] [Impact Index Per Article: 27.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Sánchez-Paniagua López M, Redondo-Gómez E, López-Ruiz B. Electrochemical enzyme biosensors based on calcium phosphate materials for tyramine detection in food samples. Talanta 2017; 175:209-216. [PMID: 28841980 DOI: 10.1016/j.talanta.2017.07.033] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2017] [Revised: 07/10/2017] [Accepted: 07/12/2017] [Indexed: 11/30/2022]
Abstract
Electrochemical tyrosinase biosensors for tyramine determination were developed by the immobilization of the enzyme in calcium phosphate materials (CaPs) followed by cross-linking with glutaraldehyde. Tyramine was detected by the electrochemical reduction at -0.1V of the o- enzymatically-formed dopaquinone. Three different CaPs were explored as immobilization systems, monetite, brushite and brushite cement. Biosensors based on brushite matrices provide better analytical properties than the monetite one. Compared to brushite, a 10-fold increase of sensitivity was obtained with the brushite cement-based biosensor, which highlights the effect of brushite crystal formation in the presence of the enzyme in the biosensor performance. Several variables involved in the enzyme immobilization method such as glutaraldehyde cross-linking time, PPO/brushite ratio and thickness of the brushite-enzyme film were investigated. Furthermore, the effects of pH and temperature on biosensor performance were also optimized. Brushite cement-PPO-GA biosensor resulted in a reliable, highly sensitive, fast, inexpensive and easy analytical method for tyramine detection. Under optimal conditions (time of 15min, a ratio of 1.0 and 50μg of the brushite-enzyme mixture, 20°C and pH 6,0), a linear range of 5.8 × 10-7 to 1.6 × 10-5, sensitivity 1.50 × 103mAM-1 cm-2, detection limit, 4.85 × 10-8M and a response time, 6s were obtained. The suitability of the proposed biosensor to determine the tyramine content in cheese samples has been explored. The mean analytical recovery of added tyramine in gouda and brie cheeses were found to be 95.5±5.8 and 96.9±7.5 respectively. A study of the tyramine content evolution over the course of a week under inadequate storage showed the importance of monitoring the degradation of certain foods.
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Affiliation(s)
- Marta Sánchez-Paniagua López
- Sección Departamental de Química Analítica. Facultad de Farmacia. Universidad Complutense de Madrid, 28040 Madrid, Spain
| | - Esther Redondo-Gómez
- Sección Departamental de Química Analítica. Facultad de Farmacia. Universidad Complutense de Madrid, 28040 Madrid, Spain
| | - Beatriz López-Ruiz
- Sección Departamental de Química Analítica. Facultad de Farmacia. Universidad Complutense de Madrid, 28040 Madrid, Spain.
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Kochana J, Wapiennik K, Knihnicki P, Pollap A, Janus P, Oszajca M, Kuśtrowski P. Mesoporous carbon-containing voltammetric biosensor for determination of tyramine in food products. Anal Bioanal Chem 2016; 408:5199-210. [PMID: 27209590 PMCID: PMC4925687 DOI: 10.1007/s00216-016-9612-y] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2016] [Revised: 04/20/2016] [Accepted: 04/29/2016] [Indexed: 11/21/2022]
Abstract
A voltammetric biosensor based on tyrosinase (TYR) was developed for determination of tyramine. Carbon material (multi-walled carbon nanotubes or mesoporous carbon CMK-3-type), polycationic polymer-i.e., poly(diallyldimethylammonium chloride) (PDDA), and Nafion were incorporated into titania dioxide sol (TiO2) to create an immobilization matrix. The features of the formed matrix were studied by scanning electron microscopy (SEM) and cyclic voltammetry (CV). The analytical performance of the developed biosensor was evaluated with respect to linear range, sensitivity, limit of detection, long-term stability, repeatability, and reproducibility. The biosensor exhibited electrocatalytic activity toward tyramine oxidation within a linear range from 6 to 130 μM, high sensitivity of 486 μA mM(-1) cm(-2), and limit of detection of 1.5 μM. The apparent Michaelis-Menten constant was calculated to be 66.0 μM indicating a high biological affinity of the developed biosensor for tyramine. Furthermore, its usefulness in determination of tyramine in food product samples was also verified. Graphical abstract Different food samples were analyzed to determine tyramine using biosensor based on tyrosinase.
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Affiliation(s)
- Jolanta Kochana
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland.
| | - Karolina Wapiennik
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Paweł Knihnicki
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Aleksandra Pollap
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Paula Janus
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Marcin Oszajca
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Piotr Kuśtrowski
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
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Henao-Escobar W, del Torno-de Román L, Domínguez-Renedo O, Alonso-Lomillo M, Arcos-Martínez M. Dual enzymatic biosensor for simultaneous amperometric determination of histamine and putrescine. Food Chem 2016. [DOI: 10.1016/j.foodchem.2015.06.035] [Citation(s) in RCA: 58] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Determination of H2O2 by MnO2 modified screen printed carbon electrode during Fenton and visible light-assisted photo-Fenton based removal of acetamiprid from water. J Electroanal Chem (Lausanne) 2015. [DOI: 10.1016/j.jelechem.2015.07.027] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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The biocomposite screen-printed biosensor based on immobilization of tyrosinase onto the carboxyl functionalised carbon nanotube for assaying tyramine in fish products. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2014.09.036] [Citation(s) in RCA: 53] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Aigner M, Telsnig D, Kalcher K, Teubl C, Macheroux P, Wallner S, Edmondson D, Ortner A. Amperometric biosensor for total monoamines using a glassy carbon paste electrode modified with human monoamine oxidase B and manganese dioxide particles. Mikrochim Acta 2014. [DOI: 10.1007/s00604-014-1404-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Polystyrene–graphene oxide modified glassy carbon electrode as a new class of polymeric nanosensors for electrochemical determination of histamine. CHINESE CHEM LETT 2014. [DOI: 10.1016/j.cclet.2014.01.014] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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