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For: Ciepiela F, Sordoń W, Jakubowska M. Principal Components - Based Techniques in Voltammetric Determination of Caffeic, Syringic and Vanillic Acids. ELECTROANAL 2015. [DOI: 10.1002/elan.201500203] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Number Cited by Other Article(s)
1
Buffon E, Stradiotto NR. Using a disposable platform based on reduced graphene oxide, iron nanoparticles and molecularly imprinted polymer for voltammetric determination of vanillic acid in fruit peels. Food Chem 2022;397:133786. [PMID: 35908470 DOI: 10.1016/j.foodchem.2022.133786] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2021] [Revised: 06/21/2022] [Accepted: 07/23/2022] [Indexed: 11/24/2022]
2
Baytak AK, Aslanoglu M. A comparison study of adsorptive transfer voltammetry and solution phase voltammetry for the determination of caffeic acid. ARAB J CHEM 2020. [DOI: 10.1016/j.arabjc.2020.04.004] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]  Open
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