Fe 3 O 4 @SiO 2 ‐PANI‐Au Nanocomposite Prepared for Electrochemical Determination of Quercetin in Food Samples and Biological Fluids

Novel electrochemical ZnO/MnO2/rGO nanocomposite-based catalyst for simultaneous determination of hydroquinone and pyrocatechol

An innovative electrochemical sensing method is introduced for dihydroxy benzene (DHB) isomers, specifically hydroquinone (HQ) and pyrocatechol (PCC), employing a zinc-oxide/manganese-oxide/reduced-graphene-oxide (ZnO/MnO2/rGO) nanocomposite (NC) as an electrode modifier material. Comprehensive characterization confirmed well-dispersed ZnO/MnO2 nanoparticles on rGO sheets. Electrochemical analysis revealed the ZnO/MnO2/rGO-NC-based modified electrode possesses low electrical resistance (126.2 Ω), high electrocatalytic activity, and rapid electron transport, attributed to the synergies between ZnO, MnO2 and rGO. The modified electrode demonstrated exceptional electrochemical performance in terms of selectivity for the simultaneous detection of HQ and PCC. Differential pulse voltammetry studies validated the proposed sensor's ability to detect HQ and PCC within linear response ranges of 0.01-115 μM and 0.03-60.53 μM, with detection limits of 0.0055 µM and 0.0053 µM, respectively. Practical validation using diverse water samples showcased excellent percent recovery of HQ and PCC using the ZnO/MnO2/rGO-based electrochemical sensor, underscoring the sensor's potential for real-world applications in environmental monitoring.

Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress

Antioxidants are healthy substances that are beneficial to the human body and exist mainly in natural and synthetic forms. Among many kinds of antioxidants, the natural antioxidants have great applications in many fields such as food chemistry, medical care, and clinical application. In recent years, many efforts have been made for the determination of natural antioxidants. Nano-electrochemical sensors combining electrochemistry and nanotechnology have been widely used in the determination of natural antioxidants due to their unique advantages. Therefore, a large number of nanomaterials such as metal oxide, carbon materials, and conducting polymer have attracted much attention in the field of electrochemical sensors due to their good catalytic effect and stable performance. This review mainly introduces the construction of electrochemical sensors based on different nanomaterials, such as metallic nanomaterials, metal oxide nanomaterials, carbon nanomaterials, metal-organic frameworks, polymer nanomaterials, and other nanocomposites, and their application to the detection of natural antioxidants, including ascorbic acid, phenolic acids, flavonoid, tryptophan, citric acid, and other natural antioxidants. In the end, the limitations of the existing nano-sensing technology, the latest development trend, and the application prospect for various natural antioxidant substances are summarized and analyzed. We expect that this review will be helpful to researchers engaged in electrochemical sensors.

Gold Nanomaterials-Based Electrochemical Sensors and Biosensors for Phenolic Antioxidants Detection: Recent Advances

Antioxidants play a central role in the development and production of food, cosmetics, and pharmaceuticals, to reduce oxidative processes in the human body. Among them, phenolic antioxidants are considered even more efficient than other antioxidants. They are divided into natural and synthetic. The natural antioxidants are generally found in plants and their synthetic counterparts are generally added as preventing agents of lipid oxidation during the processing and storage of fats, oils, and lipid-containing foods: All of them can exhibit different effects on human health, which are not always beneficial. Because of their relevant bioactivity and importance in several sectors, such as agro-food, pharmaceutical, and cosmetic, it is crucial to have fast and reliable analysis Rmethods available. In this review, different examples of gold nanomaterial-based electrochemical (bio)sensors used for the rapid and selective detection of phenolic compounds are analyzed and discussed, evidencing the important role of gold nanomaterials, and including systems with or without specific recognition elements, such as biomolecules, enzymes, etc. Moreover, a selection of gold nanomaterials involved in the designing of this kind of (bio)sensor is reported and critically analyzed. Finally, advantages, limitations, and potentialities for practical applications of gold nanomaterial-based electrochemical (bio)sensors for detecting phenolic antioxidants are discussed.

Magnetic nanomaterials based electrochemical (bio)sensors for food analysis

It is widely accepted that nanotechnology attracted more interest because of various values that nanomaterial applications offers in different fields. Recently, researchers have proposed nanomaterials based electrochemical sensors and biosensors as one of the potent alternatives or supplementary analytical tools to the conventional detection procedures that consumes a lot of time. Among different nanomaterials, researchers largely considered magnetic nanomaterials (MNMs) for developing and fabricating the electrochemical (bio)sensors for numerous utilizations. Among several factors, healthier and higher quality foods are the most important preferences of consumers and manufacturers. For this reason, developing new techniques for rapid, precise as well as sensitive determination of components or contaminants of foods is very important. Therefore, developing the new electrochemical (bio)sensors in food analysis is one of the key and effervescent research fields. In this review, firstly, we presented the properties and synthesis strategies of MNMs. Then, we summarized some of the recently developed MNMs-based electrochemical (bio)sensors for food analysis including detecting the antioxidants, synthetic food colorants, pesticides, heavy metal ions, antibiotics and other analytes (bisphenol A, nitrite and aflatoxins) from 2010 to 2020. Finally, the present review described advantages, challenges as well as future directions in this field.

Biosensors and Sensing Systems for Rapid Analysis of Phenolic Compounds from Plants: A Comprehensive Review

Phenolic compounds are secondary metabolites frequently found in plants that exhibit many different effects on human health. Because of the relevant bioactivity, their identification and quantification in agro-food matrices as well as in biological samples are a fundamental issue in the field of quality control of food and food supplements, and clinical analysis. In this review, a critical selection of sensors and biosensors for rapid and selective detection of phenolic compounds is discussed. Sensors based on electrochemistry, photoelectrochemistry, fluorescence, and colorimetry are discussed including devices with or without specific recognition elements, such as biomolecules, enzymes and molecularly imprinted materials. Systems that have been tested on real matrices are prevalently considered but also techniques that show potential development in the field.